The hot sauce enhances the flavor of the dish, thereby stimulating the appetite. Many studies prove that the "fire" spices in its composition make food healthier, speed up metabolism, promote weight loss, improve blood circulation, warm during hypothermia, help in the fight against colds... What is the most spicy sauce in the world? How can you cook it yourself? Read about it in our article.

Sauce "Tabasco": composition and recipe

One of the most popular hot sauces in the world is Tabasco. In its manufacture, the pulp of ripe vinegar and salt is used. Classic "Tabasco" is aged for 3 years in oak barrels... Has a sourish piquant aroma and intense pungent taste. The sauce should be added to dishes literally drop by drop, it is so hot.

At home, Tabasco sauce can be prepared from any, but it is advisable to use cayenne or at least chili. This will make the sauce taste more like the original version.

Gloves should be worn before working with pepper. After that, wash the pepper, cut in half and remove the seeds from it. You only need its pulp, but only if you do not want to cook too hot and acute option... In addition, you need to take a little water, 50 ml of apple or white vinegar (wine), salt to taste. Load all ingredients into a blender and grind well until smooth. Adjust the amount of water to your liking. Ready sauce if desired, you can rub through a fine sieve.

According to the scale of W. Scoville, the hottest sauce in the world "Tabasco" is "Habanero" (Tabasco Habanero), the pungency of which is 7-9 thousand units. At the same time, the pungency of the classic red Tabasco sauce is 2500-5000 units, and the pungency of the green one is from 600 to 1200 units.

Thai sauce recipe

When preparing the next hot sauce, completely different ones are used. These include Thai peppers and others. Their pungency according to W. Scoville's scale can be estimated in the range from 50 thousand to 10 thousand units.

The Thai sauce prepared according to this recipe has a spicy, spicy-sweet taste that goes well with grilled chicken. To make it at home, you will need hot peppers (2 pcs.), 3 cloves of garlic, 50 ml of apple or brown rice vinegar, 100 g sugar, ½ teaspoon sea ​​salt, water (150 ml).

All ingredients must be chopped with a blender to the required structure (so that small pieces remain). Thereafter thai sauce should be poured into a small saucepan, put on low heat and boiled for 3-4 minutes until thick consistency... Store in glass jar in the refrigerator for a month.

Chili sauce: traditional recipe

No traditional Mexican national dish and asian food is not complete without chili sauce. Its invariable ingredient is the pepper of the same name, which is considered to be its homeland in Latin America. It is served hot or cold with meat and fish dishes.

At home, you can cook it yourself delicious sauce Chile. Its recipe involves the use of such ingredients: pepper (7 pcs.), Garlic (6-7 cloves), 150 ml of vinegar, salt and sugar to taste. Pepper must first be cleaned of seeds. Then, in a small saucepan, combine the pepper pulp, garlic, vinegar, salt (4-5 tsp) and sugar (1 tsp) in a small saucepan. Place the dishes on the stove and simmer for 12-15 minutes, until the sauce becomes thick. Then grind it right in a saucepan with a blender and pour into glass containers... Keep refrigerated.

Making Hot Pepper Sauce

Any sauces based on red hot pepper contain one unique substance - capsaicin, which promotes the production of endorphins, or "hormones of happiness." Enough to cook delicious dinner and submit to him hot sauce, and good mood will be provided.

Sauce from hot peppers can be called universal. It can be prepared from any kind of pepper, thereby adjusting the desired pungency. For classic sauce you will need:

• hot pepper (300 g);
• garlic (5-6 cloves);
• salt (1.5 tablespoons);
• sugar (1.5 tsp);
• lime juice (1 tablespoon);
• vegetable oil(1.5 tablespoons).

Peel the seeds and stalks from the pepper, peel the garlic. Place the ingredients in a blender and blend until puree. Send the resulting mass to the pan, add salt, sugar, lime juice and vegetable oil. Bring the sauce to a simmer, immediately remove the pan from the heat and place it on ice. Serve the sauce cold with meat and fish.

Sauce New Mexico Scorpions

The recipe for this sauce was invented and brought to life by chefs from the American state of New Mexico. On the scale of W. Scoville, this hot seasoning for the main dish gained almost 2 million units. The most scorpions in the world are made on the basis of Infinity Chili, which is considered to be one of the hottest peppers in the world. Otherwise, the seasoning technology is not much different from other recipes.

Garlic, salt, sugar, vinegar and water are added to the sauce to add a pungent taste and pleasant consistency. The chopped ingredients are boiled over low heat for several minutes, after which the sauce is cooled and served. It is important not to overdo it when adding to main dishes. The sauce is so hot that when consumed in a large number you can burn the esophagus and get other unpleasant consequences for the body.

English Atomic Kick Ass Sauce

The above sauces are nothing like the Atomic Kick Ass seasoning. The name of the sauce that is served with fried chicken drumsticks, in translation means "atomic explosion". Indeed, Atomic Kick Ass is the hottest sauce in the world today, because its pungency according to the W. Scoville scale is about 12 million units.

The sauce contains the most "fiery" peppers of the Trinidad Scorpion Moruga and Carolina Reaper varieties. His secret ingredient is special pepper extract, the pungency of which is 13 million units on the Scoville scale. The sauce made from these peppers turns out to be spicy, but at the same time very tasty, with a pleasant spicy taste and a fruity finish.

Doctors advise all lovers of "spicy" not to abuse "fire" sauces in order to avoid health problems in the future.

Before putting a chicken leg in Atomic Kick Ass sauce into their mouths, visitors to the Bindi restaurant must sign a paper exempting the institution from liability for possible consequences.

Muhammad Karim, 35, is the director and chef of Bindi Restaurant, based in Grantham, Lincolnshire. The man gained worldwide fame as the creator of the seasoning, which scored 12 million units on the Scoville pungency scale. For comparison: the corresponding figure for police pepper spray is approximately 4 million units. Factrum tells what this amazing seasoning is.

The sauce was named Atomic Kick Ass, which roughly translated into Russian means “atomic tin”. Karim's creation is served with fried chicken legs.

According to the chef, in the process of preparing the seasoning, he is forced to wear thick gloves made of dense material, as well as a gas mask, since otherwise there is a risk of losing consciousness.

“A rapid wave runs through the body [of the person who has tasted the sauce], as a result of which convulsions and half-hour paralysis of the facial muscles can occur. We conducted a special briefing with the restaurant staff: they must be able to provide first aid to the client until the doctors arrive, ”says Karim.“ The last person who tried the sauce was some guy. He was drenched in sweat from head to toe, hitting himself in the face, trying to evoke tactile sensations, but he was already paralyzed. "

Anyone wishing to taste chicken legs with sauce from Muhammad Karim must sign a paper exempting the restaurant from liability for possible consequences.

Atomic Kick Ass contains some of the hottest peppers in the world, including the acclaimed Carolina Reaper and Moruga Scorpion. Also in the cooking process, Karim adds 5 milliliters of a special pepper extract to the seasoning, whose pungency is 13 million units on the Scoville scale. Chicken legs are pre-soaked in mango-tamarind sauce.

The Moruga Scorpion pepper used in the dish was recognized as the hottest in 2012. If you decide to take a bite of Trinidad Scorpion Moruga pepper, then in the first minutes you will think that it is not spicy at all. However, after a few minutes, the degree of pungency will begin to grow rapidly, and it will seem to you that your tongue, throat and esophagus are on fire! Blood pressure will rise, the face will turn red, and the eyes will begin to water strongly. Some people who tried this pepper even had bouts of nausea.

However, not all fruits of this pepper can reach such a sharpness. Most often, Trinidad Scorpion Moruga fruits have just over 1.2 million Scoville units. The degree of pungency of a pepper depends primarily on the conditions in which it was grown. If, for example, the plant lacked water and the temperature environment was too high, then its fruits will be sharper than those of those plants that were grown in more favorable conditions.

In addition to the pungency, Trinidad Scorpion Moruga Blend is notable for its delicate fruity aroma, thanks to which its fruits, added to food in very small quantities, give the dish a spicy and, at the same time, pleasant taste... From 2013 to the present, the "Carolina Reaper" pepper is considered the hottest.

Here are 6 of the hottest sauces that will challenge your taste buds.
Be careful and don't say you weren't warned!

But let's first understand why people love spicy food so much. There is such a hypothesis: when we eat burning, the mucous membrane of the mouth feels pain, and in order to drown it, the brain releases endorphin into the body - the hormone of joy. But there is still no scientific evidence of this connection. Another version is that almost all the hottest sauces, spices and spices themselves are aphrodisiacs, that is, substances that stimulate sexual desire. No wonder the Kamasutra was written in India, the country with the most spicy cuisine! One way or another, we invite spicy lovers to familiarize themselves with the rating of the hottest sauces. Their ingredients scored high on the Scoville Pungency Scale, based on the amount of capsaicin in the product, the substance that makes peppers so hot.

Pungency jalapeno pepper estimated from 2.5 thousand to 8 thousand units on the Scoville scale (ECU), the pungency of pepper sprays is 4 million, and the most acute substance known to science (rubberiferatoxin contained in Poisson's milkweed) is 16 billion units.

Tabasco

Our rating will be opened by the popular Tabasco sauce, an invention of the American banker Edward McCaillenny. There are several varieties of Tabasco with varying degrees of pungency - from sweet-spicy (100-600 ECU) to habanero (up to 9000 units). With the exception of the green Tabasco variety, they are bound by common ingredient- cayenne chili pepper. Its sharpness in pure form can reach 50 thousand ECU.


The classic Tabasco recipe is simple: pepper, vinegar and salt. But if you follow the canons, you will have to keep the peppers for three years in an oak barrel, and only then add the vinegar and salt. Tabasco is indispensable for one of the most popular cocktails- "Bloody Mary". Just a couple of drops of sauce will add new flavors to a fresh dish. Tabasco is adored by singer Madonna, ex-President George W. Bush and Queen Elizabeth II.

Bhut Jolokia by South Devon

If Tabasco seems like child's play to you, let's move on to next sauce in our ranking. The Indian variety Bhut Jolockia (or "ghost pepper") is considered the hottest pepper ever born by nature itself. Of course, scientists have already bred varieties that are many times superior to its pungency, and nevertheless, the sauce from it can take an honorable place on the shelf of every lover of food extreme. Depending on the concentration of pepper, its pungency can reach a million ECU, but on average it is 700 thousand.

Naga viper

Sauce made from hot pepper Naga viper, grown artificially by British breeder Gerald Fowler. It is a hybrid of three super-sharp varieties: Naga Morich, Bhut Jolockia, and Trinidad Scorpion. Its sharpness is 1,382,118 units. The creator of the pepper even joked that he would take a receipt from everyone who dared to try his creation.

New Mexico Scorpio

The main ingredient in New Mexico Scorpio, Infinity Chili, is slightly hotter than Naga Viper (1,191,595 ECU), but the sauce is much spicier. 337 bottles were offered to visitors at the Fiery Foods & Barbecue in Albuquerque. Despite the rather high price ($ 55), the sauce was instantly sold out, because the creators presented it as the hottest sauce in the world.

Atomic kick ass

This throat-tearing condiment with 12 million ECU was invented by the chef of the British restaurant "Bindi" Muhammad Karim. The sauce, the name of which is translated into Russian as "Atomic p *** c", is prepared with thick gloves and a gas mask and served to signature dish- fried chicken legs. Before trying them, the visitor is obliged to sign a paper that removes the guilt from the restaurant for all possible consequences.


The chef honestly declares that a small fraction of this dangerous food can lead to half an hour of facial paralysis, cramps and internal bleeding.

The hottest sauce in the world Blair's 16 Million Reserve

In general, the Blair company has a whole series of "millionth" sauces with a pungency from 2 to 15 million ECU, but this sauce has become the pearl of the collection. It is difficult to call this substance a sauce in the usual sense. The 1 ml flask contains the purest crystallized capsaicin. Its pungency is estimated at 16 million ECU. You can even say that it is the most burning substance on earth. A purely collectible thing: only 999 of these bottles were produced.


There was a daredevil who dared to conduct an experiment and dissolved a crystal of capsaicin in a 3-liter saucepan of tomato soup. The first spoon seemed spicy to him, but not excessively, and he treated his wife to soup. She, having tried only one spoon, burst into tears and threatened to file for divorce. After that, the man tried his creation again and was forced to pour it down the toilet - the soup turned out to be the spicy food he had ever tasted.

The hot sauce enhances the flavor of the dish, thereby stimulating the appetite. Many studies prove that the "fire" spices in its composition make food healthier, speed up metabolism, promote weight loss, improve blood circulation, warm during hypothermia, and help in the fight against colds. What's the hottest sauce in the world? How can you cook it yourself? Read about it in our article.

Sauce "Tabasco": composition and recipe

One of the most popular hot sauces in the world is Tabasco. In its manufacture, the pulp of ripe cayenne peppers, vinegar and salt are used. The classic red Tabasco sauce is aged for 3 years in oak barrels. Has a sour pungent aroma and a rich pungent taste. The sauce should be added to dishes literally drop by drop, it is so hot.

At home, Tabasco sauce can be made from any hot pepper, but it is advisable to use cayenne or at least chili. This will make the sauce taste more like the original version.

Gloves should be worn before working with pepper. After that, wash the pepper, cut in half and remove the seeds from it. You only need its pulp, but only if you do not want to cook an overly hot and spicy option. In addition, you need to take a little water, 50 ml of apple or white vinegar (wine), salt to taste. Load all ingredients into a blender and grind well until smooth. Adjust the amount of water to your liking. If desired, the finished sauce can be rubbed through a fine sieve.

According to the scale of W. Scoville, the hottest sauce in the world "Tabasco" is "Habanero" (Tabasco Habanero), the pungency of which is 7-9 thousand units. At the same time, the pungency of the classic red Tabasco sauce is 2500-5000 units, and the pungency of the green one is from 600 to 1200 units.

Thai sauce recipe

In the preparation of the next hot sauce, completely different varieties are used. hot pepper... These include Thai pepper and others. Their pungency according to W. Scoville's scale can be estimated in the range from 50 thousand to 10 thousand units.

The Thai sauce prepared according to this recipe has a spicy, spicy-sweet taste that goes well with grilled chicken. To make it at home, you need hot peppers (2 pcs.), 3 cloves of garlic, 50 ml of apple cider or brown rice vinegar, 100 g of sugar, ½ teaspoon of sea salt, water (150 ml).

All ingredients must be chopped with a blender to the required structure (so that small pieces remain). After that, the Thai sauce should be poured into a small saucepan, put on low heat and boiled for 3-4 minutes until a thick consistency. Store in a glass jar in the refrigerator for a month.

Related Videos

Chili sauce: traditional recipe

Not a single traditional dish of the national Mexican and Asian cuisine is complete without chili sauce. Its invariable ingredient is the pepper of the same name, which is considered to be its homeland in Latin America. It is served hot or cold with meat and fish dishes.

At home, you can make your own delicious chili sauce. Its recipe involves the use of such ingredients: pepper (7 pcs.), Garlic (6-7 cloves), 150 ml of vinegar, salt and sugar to taste. Pepper must first be cleaned of seeds. Then, in a small saucepan, combine the pepper pulp, garlic, vinegar, salt (4-5 tsp) and sugar (1 tsp) in a small saucepan. Place the dishes on the stove and simmer for 12-15 minutes, until the sauce becomes thick. Then grind it right in a saucepan with a blender and pour into a glass container. Keep refrigerated.

Making Hot Pepper Sauce

Any sauces based on red hot pepper contain one unique substance - capsaicin, which promotes the production of endorphins, or "hormones of happiness." It is enough to cook a delicious dinner and serve hot sauce with it, and a good mood will be provided.

Hot pepper sauce can be called versatile. It can be prepared from any kind of pepper, thereby adjusting the desired pungency. For a classic sauce you will need:

• hot pepper (300 g);
• garlic (5-6 cloves);
• salt (1.5 tablespoons);
• sugar (1.5 tsp);
• lime juice (1 tablespoon);
• vegetable oil (1.5 tablespoons).

Peel the seeds and stalks from the pepper, peel the garlic. Place the ingredients in a blender and blend until puree. Send the resulting mass to the pan, add salt, sugar, lime juice and vegetable oil. Bring the sauce to a simmer, immediately remove the pan from the heat and place it on ice. Serve the sauce cold with meat and fish.

Sauce New Mexico Scorpions

The recipe for this sauce was invented and brought to life by chefs from the American state of New Mexico. On the scale of W. Scoville, this hot seasoning for the main dish gained almost 2 million units. The hottest sauce in the world, New Mexico Scorpions, is based on the Infinity Chili variety, which is rightfully considered one of the hottest. Otherwise, the seasoning technology is not much different from other recipes.

Garlic, salt, sugar, vinegar and water are added to the sauce to add a pungent taste and pleasant consistency. The chopped ingredients are boiled over low heat for several minutes, after which the sauce is cooled and served. It is important not to overdo it when adding to main dishes. The sauce is so pungent that if consumed in large quantities, it can burn the esophagus and get other unpleasant consequences for the body.

English Atomic Kick Ass Sauce

The above sauces are nothing like the Atomic Kick Ass seasoning. The name of the sauce, which is served with fried chicken drumsticks, means "atomic explosion". Indeed, Atomic Kick Ass is the hottest sauce in the world today, because its pungency according to the W. Scoville scale is about 12 million units.

The sauce contains the most "fiery" peppers of the Trinidad Scorpion Moruga and Carolina Reaper varieties. Its secret ingredient is a special pepper extract with a pungency of 13 million Scoville units. The sauce made from these peppers turns out to be spicy, but at the same time very tasty, with a pleasant spicy taste and a fruity aftertaste.

Doctors advise all lovers of "spicy" not to abuse "fire" sauces in order to avoid health problems in the future.

Spicy dishes are present in almost all national cuisines the world. The only exceptions are the northern states. A special place among traditional dishes Latin and Asian countries are occupied by sauces, the main ingredient of which is spicy capsicum. Pungent taste arises from the alkaloid capsaicin - a specific substance that is part of peppers. Spicy vegetable used in dried or fresh, but he is not the only one who can spice up the dish. A burning effect can be created by other products, for example, horseradish, mustard, garlic, etc. Many will be interested to know which sauce is the hottest in the world. Let's try to understand this issue.

How is pungency determined?

For the first time, Wilbur Scoville undertook to evaluate the criteria for the pungency of pepper. In 1920, this American pharmacist studied the amount of capsaicin in various peppers. During the measurements, he assigned the degree of pungency. Bell pepper occupies the very bottom line in the table, since it does not contain capsaicin, which is responsible for the pungency of the vegetable. The hottest on this scale was the Habanero chili Red Savina pepper.

In the manufacture of the hottest sauces in the world, all kinds of combinations are used: different varieties peppers, spices are added, the consistency changes, etc. Therefore, their taste can differ significantly from each other.

This sauce is the creation of the hands of Mohammed Karim, the head chef of the British restaurant Bindi. The institution is located in the county of Lincolnshire (eastern part of England), in the town of Grantham. Before you taste chicken legs, poured with the hottest sauce in the world, the visitor is obliged to sign a paper, which indicates that the restaurant does not bear any responsibility for the health and life of the client.

In Russian, the name sounds like "atomic tin". The peculiarity of this sauce is that it scored 12 million units on the Scoville scale. It is many times higher than the pungency of a police pepper spray, which is equal to 4 million units.

This sauce can rightfully be called the most spicy in the world, because in order to prepare it, the chef will need special equipment: gloves made of thick, dense matter and a gas mask. Such precautions are simply necessary, since there is a high risk of loss of consciousness.

The restaurant staff are trained to provide the first medical assistance in case the client becomes ill after consuming the sauce. Side effects are paralysis of the facial muscles and the occurrence of seizures. If a visitor wants to try fried chicken legs with the spicy sauce in the world, he must give a written statement that there are no complaints about the restaurant in case of negative consequences.

Muhammad Karim's sauce recipe is kept secret, however, it is known that the hottest peppers such as Trinidad Scorpion and Carolina Reaper are used to make Atomic kick ass. Also, 5 ml of a special extract created from a mixture of these hot vegetables... On the Scoville scale, its severity is 13 million units. Before cooking, chicken meat is marinated in mango-tamarind sauce.

Tabasco sauce

One of the most popular hot sauces is tabasco. Its composition is quite simple. The main ingredients of the seasoning are cayenne pepper, salt and white vinegar... In order for the sauce to acquire its unrivaled taste, it must be cooked properly. From the ripe fruits of red pepper and special kind the salts are mashed, then the resulting mixture is placed in white oak barrels, where the fermentation process takes place. Thus, the sauce is aged for 3 years. Then white vinegar is added to it and poured into a glass container. Finished product has a sweet and sour and at the same time spicy burning taste.

Tabasco owes its origins to a resident of Louisiana - Edmund McAilenni. In 1868, this gourmet, through experiments, created a unique sauce that has remained popular for 130 years.

Tabasco is used in the preparation of the world famous Bloody Mary cocktail. Famous personalities such as Queen Elizabeth II, Madonna and former US President George W. Bush are very fond of this sauce.

Chili sauce

Chile is a type of pepper that is grown in Latin American countries. But on its basis, hot sauces are prepared all over the world. Even the ancient tribes of the Indians attributed to the vegetable healing properties, they also brought it as a gift to their gods. Chili peppers really have a lot useful qualities, since it contains various vitamins, minerals, ascorbic and folic acid. It also contains a large amount of zinc, iron, potassium.

Chili sauce can be consumed hot, cold, or warm. You can buy it at the supermarket or cook it yourself. The condiment recipe is pretty simple. You will need the following products:

• 300 g of capsicum hot chili peppers;
• 2 heads of medium size garlic;
• 1.5 tsp fine salt;
• 3 tbsp. l. Sahara;
• 7 peas of allspice;
• 3 tbsp. l. apple cider vinegar.

Bhut Jolokia sauce

The Bhut Jolokia pepper variety is one of the most pungent, which can only be found in nature. The homeland of the vegetable is India. Its name translates as "ghost pepper". The sauce prepared on its basis is very spicy and on the Scoville scale can reach 1 million units. Of course, such a seasoning cannot be called the most spicy, since there are instances that many times exceed its pungency. However, this sauce has its fans and is worthy of the attention of spicy food lovers.

Nowhere sharper

Sauces brand Blair "s one of the most pungent in the world. The manufacturer has created a whole line of products, the pungency of which on the Scoville scale is from 2 to 15 million units. Among this variety there is a purely collector's item. Its pungency is 16 million units according to Scoville. sauce is quite difficult as it is pure capsaicin in crystallized form, and a total of 999 1 ml bottles of the condiment were produced.

One man dared to try this product, adding only 1 capsaicin crystal to three-liter saucepan With tomato soup... He took a sample, it seemed to him that the pungency was not too great, and he decided to treat his wife to the dish. The woman ate only one spoonful of soup, after which she burst into tears and told her husband that she would file for divorce. Then the man tasted the food again and realized that it was very hot and poured the entire contents of the pot down the toilet.

In different traditional cuisines the world is different types hot sauces. We have just listed the most burning of them.