What is the name of the dish in pita bread. Different fillings for lavash roll: spicy and tender

10.09.2019 Meat Dishes

When you want to pamper yourself with food and eat something tasty, you can make pita rolls with fillings, or. The advantage of these snacks is that you can use different foods to fill them. Plus, cooking doesn't take long.

But, in order to cook them correctly, you need to deal with several questions - which is the best to choose pita bread and which products are best to use as a filling. Personally, I love to cook them from thin Armenian lavash, and what to fill it with - it all depends on your imagination.

Ingredients:

Lavash - 3 sheets
chicken eggs - 2 pcs.
flour - 2 tsp
tomatoes - 3 pieces
processed cheese - 200 gr
sausage - 250 gr
dill - 1 bunch
sunflower oil - for frying.

Cooking method:

First of all, we will spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and the tomatoes and sausage cut into small cubes on it.

And we spread all the remaining filling on it.

Now cover our dish with the third sheet, spread side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip the workpieces on both sides and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, we spread the finished snack on a napkin or paper towel, and then serve it for a treat to the table.

Oven baked pita bread recipe

Ingredients:

Thin lavash - 2 pieces
ham - 200 gr
cheese - 100 gr
tomatoes - 2 pieces
mayonnaise
greens - a bunch
egg - for lubricating rolls.

Cooking method:

After all the products have been prepared, cut the ham and tomatoes into small squares, grate the cheese on a coarse grater, and finely chop the herbs.

Then we cut each sheet of pita bread into four equal rectangular parts, where on each segment we apply a layer of mayonnaise, a tablespoon with a slide - ham, the same amount of tomatoes, grated cheese and a little greens.

Now we carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to an oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook you too!

Delicious lavash roll with crab sticks

Ingredients:

Thin lavash - 3 sheets
crab sticks - 200 gr
processed cheese - 250 gr
butter - 100 gr
greens and mayonnaise to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Shred the crab sticks in small pieces and transfer them to a deep bowl. Add finely chopped herbs to taste and mix the whole mass thoroughly.

Now, after all the ingredients have been evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well saturated.

Then remove from the film, cut into portions and serve.

A simple recipe for making lavash with sausage and cheese

Ingredients:

Lavash - 3 pieces
boiled chicken eggs - 2 pcs.
cheese - 150 gr
sausage - 250 gr
water - 1 tbsp. l
green onions and parsley - 1 small bunch
sour cream - 3 tbsp. l
mustard - 1 tsp
vegetable oil - for frying
salt and black pepper to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onion and parsley.

2. Put all these ingredients in a bowl and add sour cream, mustard, a little salt and ground black pepper to them. Mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it easier to fold the pita bread and it took the shape of a triangle, you need to cut the edges so that their ends become square.

5. Now place one tablespoon of the filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we fold the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Enjoy your meal!!!

Armenian lavash is a truly ingenious product that can be used to make a huge number of dishes... Sweet, salty, spicy, quickly organize lunch, dinner or snack.

But the main thing is that they prepare very quickly.

Armenian lavash goes well with absolutely any product, from meat to fish and even yogurt.

It is a great alternative to classic bread as it does not contain yeast. What to cook from Armenian lavash?

Features of cooking with Armenian lavash

Good Armenian lavash is soft, elastic, does not crumble, at the same time it is thin, has toasted spots on the surface. The product is stored in a plastic bag and is afraid of fresh air, which makes it fragile. Despite its low moisture content, the product is prone to mold, which can form in 4-5 days. Therefore, when buying, take a good look at the sheets through the packaging.

Various dishes are prepared from lavash:

Snacks;

Second courses;

National food.

Very often, lavash simply replaces unleavened dough and becomes the main ingredient in lazy recipes. It is filled with a wide variety of products, but sauces give the main taste. Lavash is first greased, then filled with filling and rolled up. Various fillings can be used in pies and lasagna. Cheese is often added to dishes, which combines the ingredients well into a single dish.

Snack rolls - the best recipes from Armenian lavash

Perhaps this is the most popular and well-known Armenian lavash appetizer, the recipe of which every housewife knows. There are a huge number of filling options and there really is plenty to choose from. You can wrap a wide variety of foods that can be found in the refrigerator in pita bread.

Ingredients

Examples of delicious toppings:

Chicken + cucumber + cheese + mayonnaise + garlic;

Salmon + fresh cucumber;

Cottage cheese + garlic + mayonnaise or sour cream;

Sausage + cheese + vegetables;

Fried mushrooms + processed cheese + pickles;

Crab sticks + fresh cucumber + boiled eggs;

Fried minced meat + onion + bell pepper + hard cheese.

Preparation

1. Lavash is spread on the table, greased with any sauce, mayonnaise, melted cheese or ketchup.

2. The filling is laid out. You can simply mix everything or make in layers, depending on the type of food, the method of cutting and desire.

3. Sprinkle with herbs, which must first be finely chopped. If any spices are used, sprinkle them over each layer. It is better to salt sauces, not fresh vegetables, otherwise there will be a lot of juice and the pita bread will become very sour.

4. Lavash is rolled up, the outer seam should be at the bottom.

5. The appetizer is allowed to stand for half an hour, preferably in the refrigerator. Then it is cut into pieces, laid out on a dish and served on the table.

Quick cheese pie - another recipe from Armenian lavash

Armenian lavash pie is a recipe for lazy achma. This is a national Georgian dish based on several layers of thin dough. Here we will replace it with lavash. The filling is traditional, we will not change anything. We immediately heat the oven to 180 degrees, since the active process of assembling the cake will take no more than 15 minutes.

Ingredients

200 grams of hard cheese;

Some greenery;

300 grams of feta cheese, feta or suluguni;

80 grams of oil;

A glass of yogurt or kefir (fermented baked milk can be used);

4-5 pita bread.

Preparation

1. Preparing the filling. To do this, grind hard cheese on a grater, and soft varieties in any other way. You can simply knead with a fork or chop finely. Add greens and you're done!

2. Melt the butter.

3. Separately mix raw eggs with fermented milk product.

4. Take a deep frying pan or mold, put two sheets of lavash crosswise so that the free edges hang down. Lubricate the inside with previously melted butter.

5. Tear the rest of the pita bread into small pieces.

6. Take pieces of lavash, dip in an egg mixture, squeeze lightly and, without straightening, lay out the first layer of the pie.

7. Put some of the cheese filling. Then again crumpled pieces of lavash soaked in kefir.

8. The number of layers is arbitrary, we do it until the products run out. Then we cover the top with hanging edges. If there are not enough of them, then you can put another piece of pita bread.

9. Take a large knife, make punctures in the cake and pour out the rest of the kefir mixture.

10. We bake a cheese pie for about half an hour, an incomparable aroma will signal its readiness.

Homemade shawarma recipe from Armenian lavash

Another popular dish made from Armenian lavash, the recipe of which is no secret to anyone. You can make shawarma from any type of meat, but we will use chicken, as it cooks quickly and everyone likes it.

Ingredients

150 grams of chicken;

100 grams of cabbage;

One cucumber;

80 grams of sour cream;

Clove of garlic;

One tomato.

Preparation

1. Cut the chicken into strips, fry in a skillet until cooked. Season with spices, cool.

2. Mix sour cream with a clove of garlic, pre-chopped, salt the sauce. You can add any greens to it.

3. Shred cabbage, mix with chopped cucumber and tomatoes.

4. Spread a sheet of lavash on the table, grease with sour cream sauce.

5. Put half of the vegetable salad in a rectangle, stepping back 10 cm from the edge. A little sauce on top, then all the chicken and again cabbage with tomato and cucumber. If the sour cream remains, then we spread it all.

6. We wrap the edge from which the filling did not recede, we bend the sides to the middle. Roll up the pita bread with a tube and fry on both sides in a pan, pressing it with a spatula to the bottom.

Hot roll - a fragrant recipe from Armenian lavash

A hearty dish made from Armenian lavash, the recipe of which can be slightly changed at your discretion. Minced meat is used as a filling, but if desired, it can be replaced with chicken, fish and even crab sticks.

Ingredients

150 grams of cheese;

120 grams of mayonnaise;

2 pickled cucumbers;

500 grams of raw minced meat;

Bulb;

Any spices.

Preparation

1. Chop the onion, put it in a pan with oil and fry for a minute.

2. Add minced meat, spices and cook for 5 minutes, stir well.

3. In mayonnaise (can be replaced with sour cream), squeeze out a clove of garlic, add grated cheese and mix well.

4. Lubricate the pita bread with cheese mass. The layer will be very thin.

5. Lay out the minced meat layer.

6. Sprinkle with chopped pickles.

7. Roll up the roll, put it in a baking dish, straight or in the form of a ring, you can draw an arc. Then grease with an egg and bake for 15-20 minutes. We take it out as soon as a golden crust appears.

Lazy Armenian lavash lasagna recipe

Italy and Armenia are two completely different countries, but they have something in common. Italian lavash can be used to make Italian lasagne. The lazy version of a popular dish is not much different from its counterpart, it turns out to be very juicy and amazingly tasty. Shall we cook?

Ingredients

3 pita bread;

0.5 kg of minced meat;

Clove of garlic;

8 tomatoes;

Bulb;

150 grams of hard cheese;

A glass of milk;

50 grams of butter (butter);

150 grams of mozzarella;

2 tablespoons flour.

From spices, you can use a dried mixture of Italian herbs, salt, pepper, oregano.

Preparation

1. Fry finely chopped onion with minced meat almost until cooked, season with any spices, do not forget to add salt.

2. Cut the tomatoes in half, grate them so that the skin remains in your hands. Add the garlic and set the tomato mass to boil down by half, the sauce should become thick enough.

3. For the béchamel sauce, put the flour in the pan, fry for a minute until golden brown and add the butter, melt. Then pour in the milk in a thin stream. Stir continuously so that no lumps form. Heat the sauce, let it boil and turn it off.

4. Three hard cheese, cut the mozzarella into slices. Any other brine cheese can be used instead.

5. We cut the pita bread to the size of the form, it can be a little smaller so that they enter easier.

6. Grease the bottom of the lasagna mold with butter, then put the first pita bread. Pour tomato sauce from boiled tomatoes.

7. We spread half of the minced meat, level it. Pour half of the bechamel sauce, add half of the hard cheese.

8. Cover with new lavash. Lubricate with tomato sauce, lay out the remnants of the minced meat, pour over with white sauce and lay out the rest of the cheese.

9. Cover with the last pita bread, grease with tomato sauce and put mozzarella plates on top.

10. Bake for 15 minutes at 180 degrees, covering the dish with lasagne with foil. Then another 15 minutes without foil.

Borek pie - a lazy recipe from Armenian lavash

A lighter version of Turkish unleavened dough pie. A lazy recipe from Armenian lavash, which will save a huge amount of time, but it turns out to be no less tasty and juicy.

Ingredients

120 grams of mayonnaise or sour cream;

600 grams of ground beef or lamb;

3 onions;

A spoonful of dry adjika.

Preparation

1. Cut the onion very finely, mix with minced meat, add dry adjika and salt, mix.

2. Break the egg into a bowl, mix with two tablespoons of water.

3. Lavash should be cut lengthwise to make 3 long strips.

4. We spread a long strip of minced meat on each piece of pita bread. We distribute all the filling at once on 3 sheets to get the same thickness.

5. Roll up a long roll, grease the edge with an egg so that it sticks better and does not unfold.

6. Lubricate the form and put the resulting rolls in a spiral, you get a pie in the form of a snail. Lubricate it with an egg and send it to bake for about an hour, set the temperature to medium. If the top of the pie starts to brown heavily, you can cover it with foil or parchment.

In cold snacks, pita bread becomes very sour and in this state resembles raw dough. To prevent this from happening, do not use sauces that are too thin. You can simply grease pita bread with melted cheese or a mixture of it with mayonnaise.

If you decide to cook pita bread yourself, then in no case use butter when baking. The cake will lose its elasticity and crumble. Ideally, lavash is baked in a tandoor.

For cold pita bread, it is undesirable to use a lot of oil and fatty meat. Lean cuts, fish, chicken breast, or skinless meat are more suitable.

Lavash dried up and began to crumble? Sprinkle it with clean water (a little) and put it in a plastic bag, it will come off. You can also hold it slightly over a pot of boiling water. The evaporating steam will gently soften the food. And if the lavash is intended for folding a roll or shawarma, then just grease it with sauce, but do not rush to curl it, let it sit until softened.

Dear guests of the site 8 Spoons! For your convenience, I have collected various lavash dishes, lavash roll recipes and lavash filling recipes in one section. If you want to make lavash rolls with different fillings for a festive table, or as a picnic snack, then on this page there are many ideas on how to stuff pita bread, how to make a pita bread snack, and, of course, the best lavash fillings.

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Thin Armenian flat cakes can become the basis of pies, rolls and other cold snacks, hot dishes and even desserts. They can be used to make shawarma, lasagne, samsa, pasties, rolls for the festive table. At the same time, there is no need to waste time kneading the dough. Ease and speed of preparation are the main advantages for which housewives appreciate dishes from thin Armenian lavash, besides, their recipes are so diverse that it is difficult not to find a suitable one. Whatever products are in your refrigerator, you can make something tasty and unusual out of them in a hurry, it would be lavash. You can make it at home, but there is no point in this - the product is available. In addition, we provide recipes for dishes from it in order to save housewives from unnecessary trouble, and not to load with unnecessary worries.

Thin lavash rolls for the festive table

The easiest way to make lavash snacks is rolls with various fillings. Making from is simple:

Spread the pita bread on the table.
Brush with sauce.
Add the filling.
Roll into a roll.
Place with the seam down, place in the refrigerator for half an hour.

After that, all that remains is to cut, put on a dish and serve.

The main thing is to choose ingredients for the sauce and filling that harmonize well with each other. We offer several options:

a mixture of thick tomato sauce, chopped herbs and mayonnaise, lettuce, boiled sausage or ham;
soft cheese, slices of red fish;
a mixture of cottage cheese with garlic and sour cream, chicken breast;
mushrooms fried with onions, processed cheese, pickled cucumbers;
mayonnaise mixed with grated eggs, crab sticks, straws of fresh cucumbers.

You can come up with your own options, the main thing is that the products are combined with each other. It is possible to use sweet filling, for example, melted chocolate, boiled condensed milk, processed cheese, fresh berries or baked fruit.

Thin lavash pie

Usually prepared as follows:

Lay a sheet of pita bread in a mold so that its edges hang down. You can put two thin sheets of lavash crosswise.
Tear the other pita bread into pieces.
Mix kefir with egg.
Place a layer of filling on the pita bread.
Soak pieces of pita bread in a kefir-egg mixture, put on the filling.
Lay out the second layer of filling, lay out with the second layer of Armenian lavash soaked in kefir-egg mixture.
When the filling is finished, cover it with the ends of the pita bread hanging out of the mold.
Pour the remaining kefir and egg over.
Bake in the oven.

The filling for such a cake can be very different:

minced meat fried with onions;
pieces of chicken mixed with fried mushrooms;
grated cheese mixed with minced egg or fish;
cottage cheese with herbs or sugar and cinnamon;
apple slices sprinkled with sugar.

Fantasy here can be limitless, the only warning is not to overdo it with juicy vegetables.

By the way, you can use another form of cake: cut a sheet of Armenian lavash into 3 thin strips lengthwise, grease them with filling, roll into long thin rolls, put them in a spiral shape and bake in the oven.

Lazy lasagna

The lasagna is very tasty from the Armenian lavash.

What do you need:

lavash (thin) - 3 pcs.;
minced meat - 0.4-0.5 kg;
garlic - 1 clove;
tomatoes - 0.4 kg;
onions - 75 g;
butter - 50 g;
milk - 0.2 l;
mozzarella - 150 g;
flour - 2 tbsp. l .;
hard cheese - 150 g.

How to cook:

Fold each sheet of pita bread to fit the shape (about 3 layers).
Prepare tomato sauce by passing the pulp of the peeled tomatoes through a meat grinder, adding garlic passed through a press to it, and stewing this mass until thickened.
Prepare the béchamel sauce by toasting flour, adding butter and pouring in milk and heating it until it reaches the consistency of a sauce.
Mix the minced meat with finely chopped onion, season, salt and fry until half cooked.
Grate hard cheese, cut mozzarella into plates.
Put one pita bread in a mold, brush it with the third part of tomato sauce, put half of the minced meat, sprinkle with half of the grated cheese, pour half of the béchamel sauce.
Cover with a second pita bread, brush it with half of the remaining tomato sauce, put the remaining minced meat on it, add the cheese, pour the béchamel sauce.
Cover with pita bread. Brush it with the remaining tomato sauce. Place the mozzarella slices on top.
Bake in an oven preheated to 180 degrees until the cheese melts and acquires an appetizing shade.

Some people like this lasagna even more than the original one. Meanwhile, cooking it is not difficult at all. So there is nothing stopping to please the household with lazy lasagna from Armenian lavash.

"Pies" from thin lavash

It is easy to make shawarma, sama, pasties from Armenian lavash. You just need to make a suitable filling, roll it up, fry in a pan in oil.

For shawarma, cabbage is suitable, which needs to be sprinkled with sauce, chicken, cut into pieces and laid out on top of the cabbage, another layer of cabbage. All this filling is laid out in the center of a rectangle cut off from the lavash, rolled up with a tube, having previously bent the ends on the sides so that the filling does not fall out.

For chebureks, minced meat is suitable, which must be pre-fried almost until tender.

The "pies" from thin lavash are very tasty according to this recipe:

armenian lavash - 2 pcs.;
hard cheese - 0.2 kg;
chicken egg - 2 pcs.;
mayonnaise - how much will it take;
vegetable oil - how much will it take;
green onions - 50 g.

Cooking will be like this:

Grate the cheese. It will be tastier if you take hard, but melted is also suitable.
Peel and grate hard-boiled eggs
Chop the onion finely with a knife.
Combine cheese, onions and eggs with mayonnaise. You should get a pasty mass.
Cut each pita bread into 8 pieces.
Place a spoonful of the filling on each part. Roll the pita bread into a triangle.
Fry in oil on both sides until the triangles are browned.

Try to make such "pies" at least once, and they will often begin to guest on your table.

Lavash chips (thin)

You can make delicious chips from lavash. We offer a recipe for the microwave

What do you need:

armenian lavash - 1 pc .;
sour cream - 1 tbsp. l .;
spices to taste;
hard cheese - 50 g.

How to cook:

Lubricate the pita bread with sour cream.
Grate cheese finely, sprinkle with pita bread.
Sprinkle with spices.
Cut into pieces of any shape. Place on a large platter.
Put in the microwave. Run it for 3-4 minutes at maximum power.

Children will love these chips, and adults will not mind crunching them, especially if they need a beer snack.

Dishes from Armenian lavash are good because they can be made from almost everything that is at hand, you just have to dream up a little. However, when inventing recipes, there are a few things to keep in mind:

do not use too liquid sauces, otherwise the lavash will get wet and creep;
for the filling, it is better to take not too fatty foods;
do not store dishes from thin pita bread in the open air, as it dries quickly and becomes fragile;
try not to overexpose the pita dish in the oven or in a frying pan.

It is better to store pita bread in a bag so that it does not dry out and become brittle. At the same time, the shelf life (usually 72 hours) should not be exceeded, since pita bread can become moldy.

A wonderful friend of my mother, Julietta Armenovna, an Armenian by nationality, always says that more than a thousand dishes can be prepared from lavash. And I willingly believe her. This universal product used in the preparation of snacks, baked goods and even desserts. And with the filling, you can fantasize endlessly!

Lavash dishes

In edition "So simple!" a decent collection of awesome dishes from thin lavash, which will be the perfect snack while waiting for the main course. Today we will show you the best recipes so that you thoroughly prepare for your next vacation! And at the end of the article, see the recipe for spicy pita chips.

All pita bread snacks can be divided into two groups: some can be eaten ready-made, while others need to be heated in a microwave oven, in an oven or over a fire.

Snack vegetable roll

Ingredients

3 sheets of thin pita bread
200 g cheese
3 fresh cucumbers
300 g carrots
1 bunch of lettuce leaves
1 bunch of dill
400 g mayonnaise or thick sour cream
2 tsp mustard
2 tsp honey
4 tbsp. l. ketchup
salt, pepper to taste

Preparation

Chicken roll

Ingredients

3 sheets of pita bread
1 chicken fillet
1 processed cheese
2 eggs
200 g mayonnaise
200 g Korean carrots
fresh herbs

Preparation

Unusual crab roll

Ingredients

3 sheets of pita bread
4 boiled eggs
300 g Korean carrots
300 g crab sticks
3 processed cheese
200 g mayonnaise
fresh herbs

Preparation

The easiest sausage and cheese roll

Ingredients

2 sheets of pita bread
300 g cooked sausage or ham
300 g hard cheese
2 tbsp. l mustard
4 tbsp. l. mayonnaise
lettuce, greens

Making a roll is very simple. Place one pita bread on top of the other and brush it with mayonnaise and mustard. Top with lettuce, herbs, thinly sliced \u200b\u200bcheese and sausage. Roll up and the appetizer is ready!

Fish roll with cream cheese

Ingredients

1 lavash
200 g lightly salted salmon, pink salmon or other fish
150 g soft cream cheese
dill or other herbs

Brush the pita bread with cream cheese, sprinkle with dill and put the fish on top. Roll up and serve!

Lavash dishes on the grill it is very simple to do. Each of them is based on hard cheese, feta cheese, suluguni or ordinary cottage cheese. The rest is optional.

Lavash with vegetables

Ingredients

1 sheet of pita bread
200 g cheese (feta cheese, suluguni, soft cottage cheese)
1 tomato
fresh herbs
1 clove of garlic
salt to taste

Combine cottage cheese with finely chopped garlic, herbs and cheese. Put the filling and chopped tomato on either side of the pita bread. Roll the pita bread into an envelope. Fry in a grid over charcoal on both sides. Turn often so that the pita bread does not burn and the cheese melts.

Lavash with chicken

Ingredients

1 sheet of pita bread
1 boiled chicken fillet
150 g hard cheese
1 tomato
1 bell pepper
mustard, ketchup
fresh herbs

Divide the pita bread into 4 pieces. Brush each with ketchup, mustard and sprinkle with grated cheese. Top with chicken pieces, herbs, chopped vegetables. Roll each piece into an envelope and grill.

Sausages in pita bread

You need

1 sheet of pita bread
4 sausages or cutlets
lettuce leaves
1 carrot
mustard, ketchup
fresh herbs

Divide the pita bread into 4 parts, put lettuce leaves, grated carrots and sausage, greased with ketchup and mustard on each in the center. Roll up the free edges of the pita bread and fry it on the grill.

Spending time around the fire can be useful pita chips, which you can safely give to children, pack in a box and take with you on the road. If you have kitchen scissors, consider that you have already done half of the work.

Lavash chips

You will need thin pita bread, salt, any spices (I take Provencal herbs) and some vegetable oil. Combine the spices, salt and oil and pour the lavash cut into free-form pieces with this dressing. Mix well so that each bite is greased with oil and spices.

Put the pieces on a baking sheet or grill net in one layer, dry for 5-7 minutes in an oven preheated to 220 degrees until golden brown. If there are a lot of chips, put them all out at once, but stir frequently while baking.

When a fragrant kebab is already on the grill, and vegetables and mushrooms are waiting for their turn, time seems to slow down. Waiting is the most unpleasant part of rest. A spicy and juicy chicken wrapped in pita bread or any other can calm down hungry men uncomfortable snack from this thin cake.

In theory . But the tastiest, perhaps, will be the cakes with feta cheese, tomatoes and basil, fried in a grid on the grill.

And what lavash dishes with filling will you recommend us? We will be happy to add them to our collection!

Alexandra Dyachenko is perhaps the most active editor of our team. She is an active mother of two children, a tireless hostess, and Sasha also has an interesting hobby: she loves to make impressive decorations and decorate children's parties. The energy of this person is beyond words! She dreams of going to the Brazilian carnival. Sasha's favorite book is "Wonderland without Brakes" by Haruki Murakami.