We are used to eating such delicacies as red caviar, in small portions, on holidays. But sometimes unheard of luck manifests itself in the form of a parcel with three-liter jar goodies from relatives or buying a large amount at a bargain price, etc. In this case, the question certainly arises of how to store red caviar at home. There are a few tips to help you keep pleasant taste and product freshness.

Product selection

The way how to store red caviar largely depends on the quality of the product. At home, it is impossible to repeat the factory conditions, and therefore it is worth being extremely careful at the time of purchase in order to preserve the properties of this delicacy as long as possible. So, when buying, pay attention to such points:

• when buying caviar by weight, you should pay attention to the presence of small black dots (future fry), which indicates the naturalness of the product;
• if you have the opportunity to try the product, please note that when biting the eggs should burst;
• when buying a packaged product, pay attention to the composition: ideally, there should be only caviar, salt and vegetable oil and no additives with the prefix "E";
• pay attention to the address of production facilities - it should be located as close as possible to the places of fishing;
• bring the jar to your ear and shake it slightly (ideally, there should be no movement inside the container);
• try to avoid buying caviar in a plastic container, as it is easy enough to open.

Shelf life of red caviar

Each product maintains its physical, gustatory and beneficial features over a certain period of time. The shelf life of red caviar depends on several factors, namely:

• the time that has passed from the moment the fish was caught to the extraction of caviar from it;
• duration of fish processing;
• the degree of compliance with sanitary and hygienic standards;
• terms of transportation of the finished product.

Of course, in most cases, this information is not available to the end user, and therefore you have to trust the manufacturer by default. If we are talking about a can, then in a closed form, subject to the correct temperature regime (4-6 degrees), you can be sure of its safety for 12 months. But after opening the container, the shelf life is sharply reduced to 2-3 days.

Features of storage in a bank

The most popular product on the eve of the New Year and other holidays is red caviar. In tin cans on the shelves, it can be found, as a rule, most often. If you buy the product in advance, it can be stored for quite a long time within the expiration date. It is recommended to keep caviar in the refrigerator. At the same time, the topmost shelf is perfect for this (it is better to move the jar closer to the back wall). This method of storage is permissible only until the container is opened. After that, every hour the eggs will lose useful and taste qualities due to oxidation. That is why, if you are not going to eat all the caviar at once, you need to transfer it to another container.

Tricks of hostesses

Knowing how to store red caviar at home can significantly extend the shelf life of this product. So, if you are not able to master the entire jar at once, you can extend the safety of the product to a week as follows:

• a small glass jar needs to be washed and sterilized, then pour salted boiling water over it;
• put caviar in a container, put a couple of slices of lemon on top and twist tightly;
• instead of lemon, you can use vegetable oil (preferably olive oil, as it does not have such an intrusive taste and smell as sunflower oil).

Is it possible to freeze red caviar?

If red caviar fell into your hands large quantities, the question arises as to the possibility of long-term storage. So, many are interested in whether it is possible to freeze red caviar. It should be noted that this is the simplest, but at the same time, the most undesirable way to store the product, since under the influence of low temperature it loses a number of properties. However, this option is allowed.

If everything is done correctly, frozen caviar can be stored for about a year. It is important to take into account that this product does not tolerate re-freezing, and therefore it must be harvested in portions. Small plastic food trays are best suited for this. Carefully processed them detergents and salted boiling water, spread the caviar in containers. Be sure to close the vessel with a lid or tighten cling film.

Some subtleties have a subsequent defrosting. So, do not immediately expose the product to heat. The first stage of defrosting should take place on the shelf of the refrigerator. And only after that the caviar will be ready to move to room temperature. This will help keep the properties of the product to the maximum.

Plastic container

Sometimes the housewives face the question of how to store red caviar. V plastic jar this is perfectly acceptable. Of course, the period will not be as long as in the case of tin or glass, but up to six months you will be able to enjoy delicious and fresh product. So, when wondering how to store red caviar in a plastic jar, follow these rules:

• first of all, the container must be thoroughly washed and doused with brine;
• when the jar is completely dry, its walls must be lubricated with vegetable oil;
• after a dense layer put caviar in a container;
• if the jar is filled to the top, the product must be covered with an oiled piece of parchment cut out in the shape of the jar;
• if the caviar does not occupy the entire container, then it is highly likely that it will deteriorate, and therefore, in order to block the access of air to the product, the jar is filled to the top with vegetable oil;
• it remains to tightly close the container with a lid and leave in a cool place.

canning

Canning is one of the most popular storage options. different products, including such as red caviar. Glass jars are great for this. You should perform the following actions:

• prepare jars in advance (they need to be washed, poured over with boiling water and greased with vegetable oil);
• pour water into a saucepan, put a piece of raw potatoes, and after boiling, start adding salt (after the potatoes float, the brine can be considered ready);
• put the caviar in a gauze bag and dip it in a cold brine for a couple of minutes;
• wait until the liquid drains and proceed to laying it out in jars (you need to tamp it tightly enough, but do not press);
• now, so that there is no air left in the caviar, fill it with vegetable oil and close the jar with a lid (nylon or seaming);
• in a cool place, caviar will last up to six months.

Conclusion

In conclusion, it is worth saying a few words about the benefits of red caviar for the body. In her in huge quantities contains iodine, phosphorus, potassium, iron, folic acid, fatty acid, as well as such vitamins necessary for humans as A, E and D. The complex of these substances helps to maintain a normal metabolism, strengthen bone tissue, strengthen the immune system, maintain vision, and also make the skin, hair and nails beautiful. This product is especially useful for pregnant women. Nevertheless, it is important to know how to store red caviar at home. After all, only fresh and quality product can be really helpful.

Red caviar is one of the most favorite delicacies among men and women of all countries. It is served on the table, put on bread and used as the main component in the preparation of tartlets. Naturally, you want to periodically pamper yourself and your loved ones with such a dish, respectively, the question arises whether it is possible to freeze red caviar for storage.

Do they freeze caviar?

Red caviar can be frozen two ways:

1. Short-term freezing is carried out in the refrigerator at a temperature of -1 degree. To store it, you need to transfer it to a jar and put the container on a shelf in open form. So the product can stay fresh for up to three days;
2. Long-term freezing is carried out in a freezer at a temperature of at least - 18 degrees. The product should be placed in a glass jar and tightly secured with its lid. Shelf life can reach up to 12 months.

A frozen spark will retain all its beneficial properties, pleasant taste and smell. The same will remain and its color shade.

Freezing basic rules

If it is required that caviar has a pleasant taste even after long-term storage, it is necessary to right freeze. Exists several features:

• If it is necessary to freeze a large amount of caviar, it must be divided into several small portions and put into containers;
• It is not recommended to repeat this procedure several times, as the delicacy will abruptly begin to lose its original appearance;
• It is advisable to use glass jars or food containers to store caviar;
• The product can be frozen for no more than one year, so the date of its placement in the freezer should be indicated;
• If it is necessary to store caviar for more than 12 months, then an antiseptic is added to the container in which the product is located, it can be sorbic acid;
• You can add a small amount of glycine to the container, it will prevent eggs from sticking together.

It is required to pay attention to each item of the freezing rule, only in this case it is possible to save freshness of the delicacy for several months.

How to defrost red fish caviar?

You need to know one more, no less important side, how to return unfreeze caviar of red fish. If you make a mistake at this stage, then instead of an exquisite delicacy, you can get a homogeneous mass consisting of sticky eggs.

1. A portion of the delicacy must be carefully removed from freezer and put it on the bottom shelf of the refrigerator. The first defrost step can last from 10 to 12 hours;
2. Next, you need to place the delicacy in place with more high temperature, for example, a few shelves above or on the windowsill. There, the caviar should be thawed for one hour;
3. Now the caviar can be thawed to the end at room temperature.

Of course, not everyone will have the time and desire to defrost the product for almost a day. In such a case, you can do accelerated defrosting, taking caviar out of the refrigerator and putting it in a warm room. But at the same time, the delicacy can turn out to be liquid and unusable.

Useful and harmful properties of red caviar

The table below describes the useful properties and disadvantages of this product:

Caviar is one of the most useful foods for humans, but it should be eaten in small quantities, a maximum of five teaspoons per day.

How to distinguish real caviar from a fake

In addition to the question of whether it is possible to freeze red caviar for storage, the ability to distinguish natural product from forgery. There are several characteristic features:

Of course, first of all, you need to pay attention to the cost. No need to believe in promotions and various profitable offers, a quality product cannot be cheap. If a suspiciously low price flashes on the label, then most likely the buyer is faced with a regular fake.

Video about freezing salmon caviar

In this video, culinary specialist Olga Pogolerova will tell you whether it is possible to freeze red caviar, give advice on how best to do it:

Red caviar is one of delicious delicacies without which it is impossible to imagine New Year's table or Shrovetide. Many people buy it for the future - red caviar is eaten quickly, and an extra jar never hurts. It is very important to properly store caviar. Poor conditions can affect the taste of the product. Simple Rules, described below, will help you maximize the freshness of red caviar.

Interestingly, 100 years ago, red caviar was not considered a delicacy. They ate it not only on holidays, but even in fasting - for example, in pancake dough eggs were mixed. Only in the second half of the last century did red caviar become a symbol of prosperity. Not everyone could afford sandwiches with her.

Now many different snacks, tartlets and salads are prepared with red caviar.

Now manufacturers offer a huge selection of caviar. Unfortunately, many jars of delicacy contain not very processed caviar. good quality. It is very important not only to choose a good product but also store it properly.

Where can you store red caviar?

Storing red caviar involves the use of low temperatures. It is generally accepted that the optimal temperature for storage is from -3 to -8 degrees. Unfortunately, in the refrigerator, it ranges from -1 to 0, and in the freezer it reaches -20. The way out of this situation is simple - caviar is stored in the lower sections closer to the wall.

Despite the fact that experts believe that freezing red caviar is not worth it, many housewives use this method quite successfully. Chilled caviar can be stored for about a week. Freezing helps preserve it for several months.

Another way to store caviar is to use ice. Crushed ice is laid out in a separate deep plate. A jar of caviar is placed on a plate with it and hidden in the refrigerator. By the way, in this form it can be served at the table. Traditionally, caviar is eaten chilled. Cold improves its taste. To do this, it is served on beautiful plate with crushed ice.

Some housewives use sterilized jars to store food. To do this, a clean sterilized container is lubricated with a thin layer of odorless oil. Then caviar is placed in it and another 2 tbsp is poured on top. l. oils. The jar is closed with a lid. In hermetic form, such red caviar can be stored for up to 6 months.

If you bought caviar in cans, then after opening it must be packaged in glass containers. Tin oxidizes and affects the taste of the product, so it deteriorates faster. At the same time, you need to remember the dates that were stamped on the bank and store it in accordance with these terms. If caviar begins to taste bitter after storage, then it is better not to eat it.

How to store loose red caviar?

Bulk caviar is stored in the same way as caviar in jars. Most often it is sold in large plastic containers. Before storage, it is better to package it - arrange it in smaller containers so that 1 serving is enough for several times.

There is one little trick that residents know Far East. Before laying out the caviar, the containers must be treated with a special solution that will allow it not to deteriorate for a long time. Brine, that's what this solution is called, is done very simply. Salt is dissolved in boiling water in such an amount that a liquid is obtained that resembles brine in taste. She thoroughly rinses all containers for caviar. Then they put the delicacy in them and store it in any way - in the refrigerator or freezer.

If you decide to freeze caviar, then remember that after defrosting, you need to completely eat the portion. You can’t re-freeze - the delicacy will turn into gruel, and the taste will no longer be the same. When storing red caviar in the freezer, it is important not only to use glass or plastic container for storage, but also hermetically close it. Otherwise, it will be less stored. Another rule - take caviar out of the jar only with a clean spoon. Microbes on the surface of the appliance being used can get into the product and spoil it. Also, make sure that no water gets into the jar of caviar.

It is important not only to think over the storage of red caviar, but also to choose a quality product. The easiest way to do this is if you buy caviar in transparent glass jars or loose. You should pay attention to the eggs. Ideally, they should be whole, without crushed peas. The amount of liquid in a jar with high-quality caviar is minimal.

The quality is directly affected by the way the caviar is processed and its appearance. The most popular red caviar is trout, pink salmon and chum salmon. The quality is affected by the delivery time of the caught fish to the processing plant. If it was brought quickly, then the caviar will be dry. Usually it is sifted through a special sieve that does not actually damage the eggs. It happens that the fish is transported to the factory for several days. As a result, caviar bursts after processing, in finished product a lot of liquid.

It is better to choose trout caviar. Fish are grown on special farms and processing shops are located right there. Therefore, caviar is packaged almost fresh.

When buying caviar, pay attention to where it is produced and what is included in its composition. Unscrupulous manufacturers add vegetable oil, ascorbic beauty and even hexamine to the product. Last Ingredient especially dangerous, it was banned in 2009. This substance is labeled E239.

Urotropin allows you to extend the shelf life of red caviar. At the same time, it breaks down in the human body, forming toxic substances. If you eat red caviar with urotropin in large quantities, then health problems may arise. With a high content of this substance in the body, its decay products affect vision, nervous system, kidneys and liver. Very often, red caviar with urotropin tastes bitter.

Many people try to choose caviar from Far Eastern producers. But not much is produced there. If the jar indicates that the delicacy is packaged in a place far from the seas, then most likely it is an American product. Such red caviar is bought by weight, and then laid out in jars.

The popularity of the manufacturer sometimes does not affect the quality at all. Even the most popular firm can deceive the buyer. Therefore, try to carefully choose the product.

It is better to buy loose caviar in trusted places. These may be processing plants. On the packages, you need to check the packing date, the presence of GOST. You can also ask sellers for certificates. Legal workshops will provide you with them without problems, but those who sell caviar in the markets cannot always provide documents.

Another trick is to add real caviar artificial. It is usually made from eggs, gelatin and dyes. In appearance, such a product is not easy to distinguish from the real one. Artificial red caviar usually does not contain small dark dots inside. Most effective way checks - throw a few grains into hot water. artificial caviar will dissolve in water. By the way, a common way to check the quality of caviar is to turn the jar over. The container is turned over over a plate. If the product remains in the container, then it is of sufficient quality.

Red caviar should be stored in the refrigerator. To do this, it is laid out in clean containers, hermetically sealed and placed closer to the back wall. In this form, it is stored for about a week. The delicacy can be frozen. For this, small portions are placed in the freezer. Some housewives use stylized jars lubricated with oil for caviar. The last 2 ways allow you to store the product for many months.