The harm of soda among educated people is beyond doubt. Why, then, is it sold, since it is so harmful? The answer is obvious - money.
Everyone knows, and they still drink - it's delicious. This is how a person works - he knows that smoking is harmful, he still smokes. Even small children are aware of the harm of alcohol - there are no fewer alcohol lovers.
The first soda was produced in 1886. It was called a drug for any nervous stress. The recipe is carefully hidden to this day.
To protect yourself from fakes, if you have a strong desire to try soda, look at its quality. This is especially true for Coca - Cola. Elementary barcodes should be visible.
Sometimes the bunglers do not bother themselves - they put on the bottles repeating information on the whole lot.
Poisoning with such drinks is unlikely to pass without consequences for your long-suffering body.
Let's try to figure out what harm soda can do. To whom its consumption is contraindicated.
If you want to drink a glass of sparkling water, you must understand what harm you bring to your body at this moment.
It is worth going to any store, all the shelves are bursting with all kinds of lemonades, sodas under different brands. Pamper lovers need to know what sweet soda can lead to.
What happens in the body after drinking a glass of soda:
40 minutes after the drink.
Lemon acid:
Dyes:
In Soviet times, carbonated drinks were made from natural ingredients; the shelf life was no more than a week.
Preservatives:
There are adherents who claim that real Coca Cola is even useful:
I think many people will think about the choice - to drink soda or not. The obvious harm of soda is described in the article.
A lot of people have realized the obvious harm of sweet soda. The facts of its use by children are alarming. Think if you want health for your body.
I wish you all good health from a pure heart.
Watch a video about the dangers or benefits of soda:
Plain and sparkling water differ only in the presence of carbon dioxide.
Dcarbonated water for weight loss will do much more harm than good. Therefore, such drinks should be excluded from your diet.
But mineral water of natural gas can be useful:
But you can't drink it constantly... You need to use mineral carbonated water of natural origin according to the scheme. To do this, you should consult a dietitian.
Useful natural mineral water includes "Essentuki", "Borjomi"... They improve intestinal peristalsis, cleanse the body of toxins. You can drink naturally aerated mineral water for no longer than a week according to the scheme:
Mineral water diet involves adherence to a certain diet. It is necessary to give up fast food, sweets and flour, alcoholic beverages, semi-finished products and pickles. Losing weight with soda waterwill be very slow. Exercise is a must.
Due to the high salt content when losing weight, the maximum amount mineral sparkling water - no more than 500-600 ml per day... The mineralization level should not exceed 4 mg.
As for sugary carbonated drinks, even those labeled "0 calories" or "dietary", they must be completely excluded. These are just marketing gimmicks.
Carbonated water is not only dangerous in itself, but also does not go well with many foods. Among them are dairy products, in particular, kefir. At first glance, two drinks are quite good for the body. Kefir and soda should help you lose weight.
But their combination gives an interesting reaction: connecting in the stomach, kefir with soda provoke a small explosion, like in a chemical plant... The consequences take a long time and are unpleasant for a person. He begins to belch, colic and heaviness.
Therefore, combine kefir with carbonated water for weight loss is impossible... Better to drink at different times. For example, kefir in the morning for breakfast or in the evening before bedtime, and natural mineral water for lunch before meals to reduce appetite.
If you really want to drink carbonated water, then you should follow the following recommendations:
Read more in our article on soda for weight loss.
Read in this article
All diets start with increasing your drinking. It is recommended to use plain, clean water. But many people like to drink carbonated. At first glance, it seems that there is no difference what kind of water to drink. Simple and carbonated differ only in the presence of carbon dioxide. It is formed in the body on its own in order to ensure normal life. Carbon dioxide is useful for the body with the following properties:
Thus, soda will do much more harm than good for weight loss. Therefore, such drinks should be excluded from your diet.
But if the mineral water is natural gas, it can be useful:
But you can't drink it constantly. It is necessary to consume mineral carbonated water of natural origin according to the scheme for losing weight... To do this, you should consult a dietitian.
Given the harmful qualities of carbonated water, it can only be consumed in limited quantities when losing weight. This only applies to plain water, no additives. The only exception is mineral with natural gas. These include "Essentuki", "Borjomi". They improve intestinal peristalsis, cleanse the body of toxins. You can drink naturally aerated mineral water for no longer than a week. This should be done according to the scheme:
In addition, a diet on mineral water involves adherence to a certain diet. You need to give up fast food, and flour, semi-finished products, etc. Losing weight with soda will be very slow. Therefore, it is imperative that you do physical exercise.
In addition, due to the high salt content during weight loss, the amount of mineral carbonated water should be consumed no more than 500-600 ml per day. The mineralization level should not exceed 4 mg.
As for sugary carbonated drinks, even those labeled "0 calories" or "dietary", they must be completely eliminated. These are just marketing gimmicks.
Watch the video about the benefits of soda water:
Carbonated water is not only dangerous in itself, but also does not go well with many foods. Among them are dairy products, in particular. At first glance, two drinks are quite good for the body. Kefir and soda should help you lose weight.
But in fact, their combination gives an interesting reaction. When combined in the stomach, they provoke a small explosion, like in a chemical plant. The important thing is that the consequences take a long time and are unpleasant for a person. He begins to belch, colic and heaviness.
Therefore, it is better not to combine kefir with carbonated water for weight loss, drink them at different times. For example, kefir in the morning for breakfast or in the evening before bedtime, and natural mineral water for lunch before meals to reduce appetite.
As already mentioned, carbon dioxide is harmful to the body. Plus, it upsets the acid-base balance in the mouth. If you really want to drink soda water, then you should follow these recommendations that will help reduce harm:
Carbonated water, when consumed in moderation, cannot seriously harm a healthy body. She can diversify the water diet. But for weight loss, it is better to choose natural mineral water. It can not be drunk with dairy products and on an empty stomach.
Yes, since it contains carbon dioxide, it is absorbed faster, therefore, a signal is sent to the brain faster that the body has received the prescribed portion of fluid. But only if we are talking about "pure" mineral water: sweet, containing caffeine and other additives, on the contrary, increases thirst (and sometimes appetite!) And dehydrates the body.
Alas, this is so, and the bubbles of carbon dioxide are to blame. It is they who, if soda is drunk on an empty stomach, cause discomfort in the stomach and put an unnecessary burden on the biliary system. That is why doctors usually prohibit drinking carbonated drinks for those who suffer from chronic diseases of the gastrointestinal tract (gastritis, peptic ulcer, pancreatitis, colitis, etc.), as they can often cause exacerbation and inflammation. And often, even mineral water intended for the treatment of gastrointestinal diseases, doctors advise to drink only after removing gas from it. Or choose lightly carbonated (lightly carbonated water is considered to have a carbon dioxide level of 0.2 to 0.3%; medium carbonated water contains from 0.3 to 0.4%; and, finally, highly carbonated water - more than 0.4%).
nutritionist, host of the programs "Food by the rules and without", "Family size"
Sugar, dissolved in all kinds of drinks, "sucks" water from the cells of our body, so you want to drink more and more. And the release of gases from highly carbonated drinks rapidly swells the stomach, leading to the so-called gastroesophageal reflux.
Yes, since the very process of its carbonation, that is, enrichment with carbon dioxide (CO2), simultaneously cleans the water from microbes, and CO2, moreover, also plays the role of a preservative and prevents the destruction of minerals - if we are talking about carbonated mineral water.
That is, water from natural mineral springs, carbonated in a natural, natural way. Mineral water is divided into a dining room, with a low degree of mineralization (up to 1 g / l, usually not even more than 0.4 g / l); medical-table (mineralization 1 g / l to 10 g / l - this is water such as "Narzan", "Borjomi", Vittel, Contrex, San Pelegrino, etc.) and medicinal - with a degree of mineralization higher than 10 g / l or with a high content of various biologically active components, such as "Karmadon" with a high content of orboric acid.
If table mineral water can be safely used for drinking and cooking, then medicinal-table and medicinal water have a number of indications and contraindications. Medicinal table water, if its mineralization is more than 2–2.5 g per liter, is drunk after consultation with a doctor, usually no more than 2-4 glasses a day, in courses, but medicinal mineral water can be drunk strictly according to medical advice. A simple example: residents of those areas where water is not chlorinated, but fluoridated, fluoridated mineral water, which is actively recommended throughout the world for the prevention of caries and osteoporosis, will not help, but harm. Water with a high calcium content (such as Vittel, Contrex, San Pelegrino) is usually recommended for those who eat little dairy products and women over 50 (for the prevention of osteoporosis), water with a high magnesium content (Narzan, Contrex) - accordingly, it can be prescribed by a doctor in case of its deficiency (for example, for those who are on a diet) or to improve the work of the biliary system, with a high sodium content ("Karmadon", "Novoterskaya") - to regulate the water balance in the body, bicarbonate (" Essentuki No. 17 "), - for problems with digestion, sulfate (" Lipetsk pump room "," Novoterskaya healing "," Moscow ") - to facilitate the liver and so on.
It all started with the fact that at the beginning of the 18th century, an English chemist Joseph Priestley invented a simple apparatus that allows to saturate drinks with carbon dioxide bubbles with the help of a drift. In 1770 a Swedish scientist Tobern Bergman on the basis of his invention, he designed a quite serious "working" apparatus for saturating water with carbon dioxide. More than ten years later, his compatriot Jacob Schweppe, who later founded the famous company Schweppes, improved the compressor and, in order to facilitate and reduce the cost of the process, began to use soda for soda. And in April 1933, two enterprising Americans Jacob Ebert and George Dulty received a patent for a soda dispenser, which they named soda fontain. Thus began the era of carbonated drinks.
Health
There has long been talk of the dangers of carbonated sugary drinks, and scientists have confirmed that the abuse of such drinks is associated with many health risks. It became clear that in terms of the number of calories, these products have long surpassed white bread, since they contain a huge amount of sugar.
Soda is considered one of the most harmful foods we consume. One small bottle of sweet water (0.33 liters) can contain about 16 teaspoons of sugar in the form of high fructose corn syrup! This is about 3 times the daily norm, according to American Heart Association.
This syrup usually contains a mixture of 45 percent glucose and 55 percent fructose, but some studies have shown that some well-known brands of such drinks add syrup with 65 percent fructose.
When you drink such a sweet drink, your pancreas begins to produce insulin at a high rate, in response to sugar that has entered your body. As a result, blood sugar levels rise sharply. Here's what happens in your body after you drink the sweet soda:
In 20 minutes blood sugar rises to high levels, and your liver reacts to the resulting insulin by converting huge amounts of sugar into fat.
In 40 minutes caffeine absorption stops, your pupils dilate, your blood pressure rises, and your liver releases more sugar into your blood. This can be easily traced with tests.
After about 45 minutes your body increases production dopamine, a hormone that stimulates the pleasure centers in the brain. By the way, something similar happens after heroin is used.
After 60 minutes your blood sugar drops sharply, and you feel like drinking the evil drink again.
If insulin levels rise continuously, which is usually the case with drinking soda regularly, this leads to insulin resistance, which in turn leads to the development of chronic diseases, from diabetes to cancer.
Fructose converts to fat much faster than other sugars and fats
Research on fructose has shown that it is much more dangerous than other types of sugar. It is processed by the liver and, unlike other sugars, most of it is converted to fat deposits. That is why fructose is the main culprit for obesity, while other types of sugar are inferior to it. According to new research, 2 bottles of soda water each day can "deposit" as much as 0.5 kilograms of fat per week!
In addition to making you fat, fructose is also linked to increased levels of triglycerides... One study found that men who consume sugary drinks had an average of 32 percent higher triglyceride levels. These substances are the chemical form of fat and are found in some foods, accumulating in our body.
Research by scientists over the past 40 years has shown that high levels of triglycerides in the blood, known as hypertriglyceridemiasignificantly increase the risk of heart disease. Consuming fructose not only induces insulin resistance, but also inhibits leptin send signals to the brain correctly. Leptin is responsible for controlling appetite and fat storage, and tells the liver what to do with stored glucose.
If your body cannot “hear” the signals of leptin, weight gains, diabetes and other chronic diseases develop. That is, fructose has a very detrimental effect on our health, using various mechanisms of action.
What else is in sweet soda?
1) In one glass of soda about 150 empty kcal, which are mainly stored as fat
2) One glass also contains approximately 30-55 milligrams of caffeine which causes tremors, insomnia, high blood pressure, irregular heart rate, high blood cholesterol, depletion of vitamins and minerals in the body, breast lumps, congenital malformations in children, and even some cancers!
3) It contains artificial food colors, including burnt sugar, which has recently been recognized as a carcinogen. An artificial brown color can be achieved by reacting corn sugar with ammonium and sulfite at high pressure and temperature. This reaction produces byproducts that studies in mice and rats have shown can lead to lung, liver and thyroid cancers.
4) Sulphites. People who are sensitive to sulfites (sulfurous acid salts) can suffer from headaches, breathing problems, and allergies. In some rare cases, sulfites can even be fatal!
5) Benzene. Although there are regulations for the use of this aromatic hydrocarbon in the food industry, studies have shown that there is significantly more of it in carbonated drinks.
6) Phosphoric acid, which can interfere with the body's ability to absorb calcium, leading to osteoporosis, bone and dental problems.
7) Aspartame. This chemical is used as a sugar substitute in diet drinks. There are a huge number of problems that are associated with excessive use of this substance, including brain tumors, birth defects, diabetes, emotional disorders, epilepsy, convulsions.
8) Tap water. We all know perfectly well that drinking tap water is highly discouraged, because it contains a large amount of harmful components. Unfortunately, in sweet soda, tap water is used as a base.
9) Sodium benzoate is a preservative often used by soda makers. This substance causes DNA damage, which leads to diseases such as cirrhosis of the liver and Parkinson's disease.
When you look at all of these dangerous ingredients found in soda, it's no surprise that drinking it causes so many health problems, leading to obesity.
One study published in a British medical journal The lancetfound that a 12-year-old child who regularly drinks soda is more likely to be overweight than others. Indeed, if you consume sugary drinks daily, in 2 years the risk of obesity increases by 60 percent!
As mentioned earlier, soda raises insulin levels, and this in turn threatens the emergence of chronic diseases. Even 1 serving of sugary water a day increases your risk of diabetes by 85 percent, and in addition, you are at risk of the following diseases:
--Heart diseases
Osteoporosis
Gout
Non-alcoholic fatty liver disease
Reducing your consumption of soda to zero can help prevent more diseases. To do this, it is also necessary to normalize insulin levels. Clean water is the best way out, and if you just can't live without soda, at least make homemade lemonade by adding lemon and a little sugar to the mineral water.
Carbonated drinks are irreparable harm to your health. The harm of carbonated drinks has been proven by many scientific experiments; they do not carry any benefits for the body as a whole. Even as a child, we were frightened that nails and razor blades dissolve in Coca-Cola. The funny thing is that this particular drink cleans even rust, and this is a fact. There are others. We often, without thinking about the consequences, buy cold soda in the summer heat, and it would be okay to drink it ourselves, but there are “kind” parents who sing to children with this chemical mixture. The huge acid content not only affects the delicate gastrointestinal tract of the child, but also flushes calcium from the bones, which is very important in the proper formation of the child's body. In general, if we talk about drinks, it is better to drink Coffee break, which has proven itself well. Today, it is this coffee that is gaining great popularity, because it is a great break for any event. The harmfulness of carbonated drinks is obvious, and if you think that replacing tinted water with regular soda will save your health, you are not entirely right. Drinking artesian water with gas in hot summer, you will not quench your thirst and you will want to drink even more. So why are carbonated drinks really dangerous? Let's try to figure it out in stages.
It is best to prepare fruit drinks from berries, compotes at home and take them with you on the road. Or buy artesian water without gas.
Remember, man is his own enemy. In order not to be in a hospital bed ahead of time, carefully study the foods you eat. Take care of your health, as well as the health of children and loved ones.