It is better to use rice with elongated grains that do not stick together during the cooking process.... First, the cereals should be sorted out and washed in order to remove the sticky flour from the surface of the grains as much as possible. The water should be cold. It is necessary to rinse until the drained liquid becomes transparent. This is most conveniently done by pouring the grains into a fine colander. After that, pour the rice with hot water (200 ml), cover and wrap with a towel.

While the grains are steaming, you need to prepare the mushrooms and vegetables. It is better to remove the top film from the mushroom or portobello caps, and update the cut on the legs. Then the mushrooms need to be cut into not very small pieces. Peel and cut carrots and onions into strips.

A cauldron is suitable for cooking, but if it is not there, then you can use a wide saucepan with a thick bottom. Vegetable oil should be heated in it. Onions must be sautéed over medium heat for 3-4 minutes until transparent.

Then add the carrots and continue to fry for another 5 minutes.

After that, mushrooms should be added to the vegetables. Having mixed everything, it is necessary to cover the pan with a lid so that the juice is let in the portobello. In it, mushrooms and vegetables should be simmered over low heat for 7 minutes.

Parboiled rice must be thrown in a colander to drain the water. Then it should be transferred to a saucepan with vegetables and gently flattened.

The dish must be seasoned with salt and pepper, and then pour 400 ml of boiling water.

Cover the pan tightly with a lid, and reduce the heat to a minimum. The food should simmer over low heat for at least 40 minutes until all the liquid is absorbed. After that, unpeeled garlic cloves should be pressed into the center and sprinkled with chopped cilantro.

Covering the pan again with a lid, you need to keep it on the fire for 5 minutes, then, without opening, let it brew for another 15 minutes.

Serve everything hot.

Mushrooms are very popular for several reasons. First, they have an unusual taste and aroma. Secondly, they can be combined with different products, which allows them to be presented in a new way. Thirdly, their price is low, and many people have the opportunity to pick mushrooms on their own in clean areas.

Baked mushroom with cheese recipe

A simple appetizer that suits both the daily menu and the festive table. Champignons go well with white wine. We offer to cook in small forms, like for julienne. The prepared ingredients are enough to make 6 servings.

To cook baked mushrooms, use these foods: 300 g of champignons, 225 g of hard cheese, a couple of onions, 250 ml of 10% cream, 3 tbsp. tablespoons of sour cream, salt and pepper.

Step-by-step cooking process:

1. cut the peeled onion into half rings and fry in hot oil until golden brown. Wash and peel the mushroom caps and legs, and then cut them into slices. Add to prepared onions and sauté together for 5 minutes;
2. take the molds and grease them with oil. Put champignons with onions in each, filling 3/4 of the volume. Mix the cream and sour cream separately, and add salt and pepper. Stir and add a few tablespoons of the mixture to each mold. Place in the oven to be heated to 200 degrees and cook for 8 minutes. Serve with herbs.

Rice baked with mushrooms

Rice is a popular product, but only if it is eaten on its own, then the side dish turns out to be dryish. We offer to cook it with forest beauties and delicious vegetable paste. In addition, we will use a dough lid, which will make the dish very tasty and aromatic.

: 250 g puff pastry, 1 tbsp. rice, 85 g of dried mushrooms, 25 g of butter and olive oil, anise star, 1 tbsp. spoon dill seeds and peeled sunflower seeds, 1 teaspoon cardamom and a pinch of saffron. For the pasta, take the following ingredients: 2 tbsp. tablespoons of celery leaves, mint and cilantro, 6 tbsp. tablespoons of natural yogurt, 2 cloves of garlic and green bell peppers.

Step-by-step cooking process:

1. fill the forest beauties with water, leaving for an hour. You also need to soak the saffron in 3 tbsp. spoons of water. Pour 2 tbsp into a saucepan. water, boil and put in the rest of the spices and rice. Cook for 8 minutes. After the time has passed, remove the pan from the heat and leave it under the lid;
2. use a blender to chop the herbs, peeled garlic and pepper. Add salt to the mixture to taste. Put the resulting mass in a saucepan, add yogurt and heat over low heat for 6 minutes. It is important to constantly stir the content;
3. Transfer the mushrooms to a colander, cut into pieces and fry them in melted butter over high heat for a minute. Add prepared pasta, rice, saffron tincture and salt to your taste. Mix everything well and place in a baking dish. Roll out the dough, brush with butter, cut out the desired shape, and then cover the prepared ingredients with it. Sprinkle with sunflower seeds on top. Cook in a preheated oven to 200 degrees for 20 minutes.

Fish baked with mushrooms

Many restaurants have a similar dish as it is delicious and satisfying. Both forestry and cultivated species of the main ingredient can be used. The dish goes well with a variety of side dishes. For fish, you can use pike perch, pike or carp.

Prepare such a set of products: 1 kg of fish, 150 g of mushrooms, 2 tbsp. spoons of croutons for breading, 55 g of hard cheese, 60 g of butter, 155 g of sour cream, 100 g of onions, salt and pepper.

Step-by-step cooking process:

1. first, you should take care of the fish, which are thoroughly cleaned of scales and entrails, and also remove the head. Wash the carcass thoroughly under running water, and then divide it into two fillets, each of which must be salt and pepper. Take a mold, lay out the fish and pour oil over it. Send it to the oven preheated to 180 degrees. Cooking time - 15 minutes;
2. at this time, peel and wash the mushrooms, and then cut them into thin slices. Cut the peeled onions into rings and send them to the pan with the mushrooms. Pour in 2 tbsp. spoons of water and simmer for 10 minutes;
3. remove the fish from the oven and put the prepared mushrooms with onions on top of it. Add salt and pepper to the sour cream, mix and put on a dish in the next layer. Sprinkle with chopped cheese on top. Melt the butter separately, add the croutons to it and pour the mixture over the fish. Cook in oven for 12 minutes. until golden brown.

The recipe for potatoes baked with mushrooms in the oven

A huge number of people love forest "meat" potatoes, which are prepared as a daily meal and a festive meal. We suggest replenishing the list of your favorite recipes with the option we proposed.

You should take such products: 0.5 kg of potatoes, 325 g of mushrooms, onion, 20 ml of vegetable oil, salt, pepper and 55 g of cheese. It is best to use small forest mushrooms for this dish, for example, boletus.

Step-by-step cooking process:

1. First, peel the mushrooms thoroughly and rinse them several times in running water. Heat the oil in a frying pan and fry the butter there, bringing them to a half-cooked state. Send peeled and cut onion and salt to taste there. Cook until golden brown. Put everything on a plate and keep warm;
2. potatoes need to be peeled and cut into slices. Fry it in butter until golden brown. At the end of cooking, add salt and pepper;
3. take a baking sheet or dish and brush with oil. Put half of the prepared potatoes on the bottom, then butter and another layer of potatoes. Sprinkle with chopped cheese and cover with foil. Place in an oven preheated to 170 degrees and cook for 20 minutes. In 5 min. remove the foil before baking to create a beautiful crust.

The recipe for baked zucchini with mushrooms in the oven

Delicious and light dish that can be eaten without harming the figure. Optionally, you can supplement it with meat for a complete meal for any meal. Prepared food is enough for 8 servings.

Take this set of products: 2 medium zucchini 0.5 kg champignons, egg, onion, 3 tbsp. tablespoons of sour cream, 150 g of hard cheese, 75 g of herbs, 4 tbsp. tablespoons of flour, oil, salt and pepper.

Step-by-step cooking process:

1. The first thing to do is to peel the zucchini, remove the seeds and cut them into rings, the thickness of which should not be more than 1.5 cm. Season the vegetable with salt and pepper on all sides. Heat oil in a skillet and pour 3 tbsp. tablespoons of flour. Dip each ring in flour and fry for a couple of minutes until golden brown. Toss separately with 1 tbsp of shredded cheese. a spoonful of sour cream;
2. Peel the onions, cut them into cubes and place them on the heated vegetable oil in a skillet. Fry until transparent, and then add the mushroom slices and bring everything to a semi-cooked state. In a bowl, combine them with egg, chopped herbs, leftover flour, and sour cream. Mix everything well by adding salt and pepper;
3. put the prepared zucchini rings in a greased form. Put the filling in them, and then, the cheese sauce. Send everything to the oven, which must be preheated to 200 degrees. The dish will cook within 25 minutes. serve with chopped herbs.

Oven-baked mushrooms are delicious with different ingredients. The recipes discussed in this article will please even the most demanding gourmets. Enjoy cooking for your family.

Rice is one of the most popular cereals used in cooking almost all over the world. In some countries this product is considered traditional. So, in China sushi is prepared from it, in Italy - risotto, in eastern countries - pilaf. It is not for nothing that rice is so popular, it, like other types of cereals, contains fiber, which normalizes the gastrointestinal tract, helps in the absorption of nutrients.
During fasting, rice is literally an irreplaceable product, since it saturates the body well, gives strength, and helps a person adapt to a new diet. An excellent property of rice is its good compatibility with other products. So, during Lent you can boil rice and serve it with vegetables, you can bake it in the oven with mushrooms, or you can make rice soup. Sweet boiled rice with berries and dried fruits will be a real treat for children.
An original and very healthy dish is rice with mushrooms in pots, cooked in the oven.

Taste Info Second: cereals

Ingredients

• rice - 1.5 cups
• mushrooms - 200 g,
• carrots - 1 pc.,
• onion - 1 pc.,
• water,
• frying oil,
• salt.

How to Cook Lean Rice with Mushrooms and Vegetables in a Pot

Peel the mushrooms, cut into plates, fry over low heat in a little oil.


Chop the onion into cubes, grate the carrots. I love coarsely chopped carrots, during the cooking process they soften, become very tender, almost sweet.


Send the onions and carrots to the mushrooms and fry until half cooked.


Rinse the rice under running water, lightly rubbing it with your hands to remove dust, then the finished porridge will turn out to be crumbly and very tasty.

Put the fried mushrooms, onions and carrots in the pots on the bottom.


Put rice on top, salt. Remember that rice significantly increases in volume during the cooking process; it should occupy no more than half the volume of the pot.


Pour hot boiled water over the rice so that it covers the rice on a finger.


Place the pots in the oven for 40 minutes.


Lean rice with mushrooms is ready, you can serve it in pots, or you can put it on a plate and decorate with herbs.

Surely every housewife often has a question: "What to cook today?" If you have never cooked rice with mushrooms, then it's time to try. This dish will be an excellent option for lunch or dinner, as it prepares quite quickly and does not require a long fiddling with food. There are several well-known ways to cook mushrooms with rice. We will consider the most popular recipes today.

Mushrooms with rice in a pan

In this case, you will need the following ingredients:

1. One piece of chicken fillet.
2. A glass of rice.
3. 5 champignons.
4. Three tablespoons of sour cream.
5. Salt to your liking.
6. Parsley greens.

Cut the chicken fillet and fry it in a skillet with a little oil. When the chicken is almost ready, add the diced mushrooms and simmer until the moisture evaporates. At this time, boil the rice until half cooked and add it to the skillet. Season rice with mushrooms and mix thoroughly. Add sour cream and simmer over low heat for about 10 minutes. Sprinkle with finely chopped parsley before serving.

Mushrooms with rice in the oven

To prepare this baked dish, you need to take the following products:

1. One glass of rice.
2. Two types of any mushrooms - 200 g.
3. One medium-sized tomato.
4. Hard cheese.
5. Salt and pepper to taste.

Boil the rice in a little salted water until tender. Line a baking dish with foil and lay out the cooked product. On top, place a layer of mushrooms, cut into slices or cubes. Rinse the tomato and cut into 1 cm thick slices. Place the tomatoes on the mushrooms and sprinkle with cheese. Place the dish in an oven preheated to 180 ° C and bake for 30 minutes.

Peppers stuffed with rice in a slow cooker

A multicooker will be an excellent helper in the preparation of this dish. In order to cook rice with mushrooms in peppers, you will need:

1. Bulgarian pepper in the amount of four pieces.
2. Half a cup of rice.
3. Favorite mushrooms.
4. Salt, spices.

Before placing the product in the multicooker, you need to prepare it. Bring the rice to half cooked in salted water. Boil the mushrooms for the appropriate time, cut into cubes and mix with rice and spices. Cut off the top of the bell pepper, remove the seeds. Rinse the inside of the vegetable with water and stuff it with mushroom rice. Cover with the cut tops and place the peppers in a multicooker dish. Pour a small amount of water into the bottom of the bowl and turn on the simmering mode. Wait until the dish is completely cooked and serve the peppers with sour cream and herbs.

Cook rice with mushrooms more often, because it is a very healthy dish. Mushrooms contain a large amount of healthy protein, and rice perfectly cleanses the body.

Before cooking in a pan, oven or multicooker, it is recommended to pre-boil the mushrooms so that they are completely cleansed of accumulated harmful substances. However, if you buy vegetables in a supermarket, then this condition can be skipped, since in stores all products are thoroughly tested.

If you want crumbly rice, go for the parboiled type. Classic milled rice can clump during cooking and turn into porridge. Before cooking, any kind of rice must be washed with running water.

For a tastier product, you can cook rice in pre-cooked broth. You can also add a bouillon cube or your favorite seasonings to the water while boiling. Turmeric, for example, will give rice a nice yellow hue, and greens will make it even more flavorful and mouth-watering.

Enjoy cooking for your family, friends and relatives. Good luck in your culinary business!