1. Take a deep, capacious container. Break eggs there and pour in milk. Mix the liquid ingredients well with a kitchen whisk.

2. Add salt and sugar there. Stir everything a little.

3. Dissolve the compressed yeast in the liquid mixture. Stir everything with a whisk.

4. Pour vegetable oil into a common bowl. This product will provide elasticity to the future test.

5. Gradually add the sifted flour. Knead the dough slowly. It is very important to knead the dough with your hands so that the yeast will work properly. Cover the dough with cling film on top. Leave it in a warm room for 40 minutes.

6. As a result, the dough will become fluffy, airy and completely non-sticky. Dry flour is no longer required, even for dusting the work surface.

7. Divide the dough into equal balls.

8. Wrap the sausages in the dough.

9. Fry the products over medium heat in a large amount of vegetable oil. It should take about 3 minutes to fry each side of the sausages in the dough.

10. Ruddy, aromatic sausages in the dough can be eaten. Bon Appetit!

Why are sausages so popular, why cannot an adult or a child resist this simple dish? Perhaps the point is in the unique aroma that the treat acquires, or maybe the simplicity of preparation explains everything?

Whatever the reason, the main purpose of making fried sausages in dough is not only to get tasty, but above all safe food. Sausages are a perishable product, and in order to use them when the shelf life comes to an end, enterprising sellers began to look for a way out, and the way out was to use meat products to prepare simple, quick, but very tasty pies, which we all call - sausages in dough.

But we don't need spoiled food? Therefore, before buying sausages, study the basic rules for their selection:

You should not buy a deep pink product, most likely a dye was used for its manufacture;

Try to buy sausages that are suitable for baby food and have official confirmation of this;

Often sausages are filled with water to increase weight, it is easy to detect this, just squeeze it slightly in your hands and see if liquid is released;

Do not try to save money on purchases, remember - a kilogram of normal sausages simply cannot cost as much as, for example, a loaf of bread.

And a couple more tips:

If you are buying some brand of sausage for the first time, give a small piece to a dog or cat (of course, not a street one, but a sleek domestic one), if there is no meat in it, such a “delicacy” will not eat an animal;

Today we offer you a very interesting dish that will appeal to absolutely everyone: both adults and children. Sausages in a dough in a pan is not a new dish and is well known to everyone, but we propose to cook it in a completely new way.

You can very quickly, tasty feed your family, while surprising them with an unusual kind of familiar dish.

The dough is without yeast, it is very easy to prepare on kefir, there is no need to wait until it rises, and it tastes even better than yeast, soft and tender. If you want to get a rich dough, then add 2-3 eggs to kefir and beat the mixture well. Don't forget to put in half a tsp. Sahara.

Remember that this dough also grows in size when frying, so do not place the patties very close to each other in the pan. Cook over medium heat, since sausages do not require a long cooking time, only make sure that the dough is well done.

Never leave ready-made pies in the pan, they will absorb excess fat. Put the finished product in a colander, covered with a napkin, then all the excess oil will go away.

Ingredients

• sausages - 3-4 pieces;
• wheat flour - 1-1.2 tbsp.;
• kefir - 1 tbsp.;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• vegetable oil for frying.

Preparation

Choose a deep, comfortable bowl in which to knead the dough. We will prepare the dough for sausages in a dough in a pan with kefir. It is much simpler than yeast dough, so even not the most experienced housewife can handle it with ease. Pour kefir into a bowl, add salt and mix. Make sure the kefir is at room temperature.

Mix flour with baking soda and add to a bowl. Be sure to sift the flour to make it airy and remove unwanted lumps. If you don't have a sieve, you can use a regular whisk: pour the flour into a dry, clean bowl and beat it as if you were making a cream or omelet. This, of course, will not rid the flour of unwanted debris, but will saturate it with oxygen.

Knead the dough. Start by first mixing all the ingredients with a spoon or with your hand - as it is convenient for anyone.

Transfer the dough to a floured table, cutting board or silicone mat and knead by hand. The dough is smooth, homogeneous and does not stick to your hands - it means it is ready. The dough should be elastic and soft. Cover the finished dough with a clean towel and let it rest for 15-20 minutes.

Roll out the rested dough to a thickness of 3 millimeters. Do not forget to dust the table with flour so that it does not stick to the surface. Cut the rolled dough into strips 1-1.5 centimeters wide. It's okay if they are not perfectly even.

Now let's take directly on the sausages. I want to say that you can choose any to your taste - ordinary dairy or smoked, hunting or with cheese - all this will be delicious. However, you shouldn't skimp on quality. Now call the children: they will definitely like what we will do at this stage. We are starting to dress our sausages.

You can wrap sausages in the dough in different ways, we will show the simplest option. In a spiral, we wind tapes of dough around each of them. Put the sausages prepared for frying in the dough on a board, lightly sprinkled with flour.

Pour a small amount of vegetable oil into a preheated pan. Fry the sausages in the dough on both sides over the lowest heat until they are browned. Put the finished sausages in the dough on a paper towel to remove excess fat after frying.

Our dish - fried sausages in a batter in a pan - is ready!

Hurry to the table while the sausages in the dough are still hot! Bon Appetit!

The younger generation believes that the most delicious dishes are sold only in fast food restaurants such as McDonald's and the like. But, fortunately, many recipes are quite applicable at home, one of them - "Sausages in dough" - we will tell in this article.

Classic recipe for sausages in dough

A very tasty dish will turn out if you take the highest grade pork sausages and prepare a yeast dough on your own.

Ingredients:

• Pork sausages, premium grade - 12 pcs.
• Milk - 250 ml.
• Chicken eggs - 1 pc.
• Chicken eggs - 1 yolk.
• Butter - 50 gr.
• Granulated sugar - 2 tsp
• Salt is on the tip of the spoon.
• Flour - about 500 gr.
• Dry yeast - 1 sachet.

Cooking:

Heat the milk slightly, add one teaspoon of sugar and stir. Add yeast here, stir again. When foam appears on the dough, you can move on. Beat the egg with salt and the remaining sugar, mix with the dough and softened butter. Sift flour, add and knead the dough.

Yeast dough "loves very much" to be kneaded well and for a long time. Next, the dough must be divided into 12 equal parts (according to the number of sausages). First, roll it into koloboks with your hands. Then, using a rolling pin, make long thin plates out of them, their length is twice the length of the sausages. Wrap the sausages in a spiral with these strips of dough. Put on a baking sheet.

Smear the surface of each with yolk. Beat it first with a little water. You can also make a prettier sausage like in the photo below.

It will take a quarter of an hour for proofing, during which time they will increase in size. Transfer the sausages in the dough to a baking sheet lined with baking paper, you can additionally grease it with oil. At an average temperature (200 degrees), in the oven, the dish will be ready for serving in 20 minutes.

Such sausages are baked in the oven very quickly, and are eaten, in general, at a cosmic speed.

Alternative option - fry in a pan

Not every housewife wants to tinker with yeast dough; for the lazy, but cunning, the following recipe is offered. The dough is prepared with kefir (everyone gets it, regardless of the hostess's experience). Sausages are not baked in the oven, but fried directly in the pan.

Ingredients:

• Kefir - 1 tbsp. (250 ml).
• Flour - 2 tbsp.
• Eggs - 1-2 pcs.
• Sausages - 8 pcs.
• Sea salt.
• Soda - 1 / h. L.
• Refined sunflower oil (for frying).

Algorithm:

Pour kefir into a mixing bowl. Pour in soda. Wait until the quenching reaction ends, a lot of bubbles will appear. Pour in salt, beat in eggs (by the way, you can make the dough without them, the taste will not change). Stir until smooth. Sift flour separately. Pour a little into kefir and stir. Prepare the dough not very steep, but so that it lags behind the hands. Divide the resulting dough into equal portions, according to the number of sausages. Roll your hands into rounded balls.

Roll each ball to an oval with a rolling pin; the size of the oval should be larger than the sausage. Place a sausage in the center, join the edges of the dough, as when making pies with filling. Pinch the edges, give a rounded shape. Heat the vegetable oil. Add the sausages, fry on four sides, over low heat, turning. Transfer to a dish and invite relatives for a tasting.

It is best to eat such sausages in the dough hot, pouring tomato or mayonnaise sauce.

Recipe for the lazy

Not all young hostesses are ready to work with the test - there are no skills, no ardent desire. But they can also surprise their beloved household members if they use semi-finished products, frozen layers of puff pastry. But here, too, there are several secrets and "sacred rites", which it is better to learn about in advance.

Ingredients:

• Ready-made puff pastry, frozen - 500 gr.
• Premium sausages - 10 pcs.
• Fresh chicken eggs - 1 pc. (to grease the dough).
• Vegetable oil - 2-3 tbsp. l. (for greasing the baking sheet).

Algorithm:

Free the dough from the packaging, leave at room temperature for a quarter of an hour. In this case, separate the layers so that they do not stick to each other. Over time, sprinkle each layer with a little flour, roll it out with a rolling pin into an even thinner layer, 5 mm thick. Cut the layers into strips.

Free the sausages from the film and wrap them in strips of puff pastry. Grease a baking sheet with vegetable oil. Lay out the sausages wrapped in dough so that there is a distance between them. This must be done without fail, since puff pastry has such a property as to increase very much in size. Beat the egg until smooth, adding 1-2 tablespoons of water. Grease each sausage on top with this mixture; when baked, they will become ruddy and very appetizing.

Bake for about 20 minutes. Make sure not to burn. Fast, tasty, easy!

The three recipes presented are designed for a different level of preparation of hostesses. If desired, they will be able to master all the recipes, and further delight the household with delicious food.

You don't have to spend a lot of time stocking up on food and preheating the oven to make a delicious snack. After all, you can make sausages in a dough in a pan.

The yeast dough in this recipe is soft and airy. It is better to take dry yeast.

• six tablespoons of vegetable oil;
• half a kilogram of flour;
• h. l. salt;
• a spoonful of yeast;
• 120 milliliters of water and the same amount of milk;
• three tablespoons of sugar;
• 15 sausages.

Cooking process:

1. Heat milk and water and combine. Pour salt, sugar and yeast into the resulting mixture, and then vegetable oil and flour.
2. Cover the dough and leave to rise for a couple of hours. In the process, it should be kneaded a couple of times.
3. Divide the resulting mass into 15 small balls and gently crush each one to form a cake.
4. Put there sausage, wrap and form something like a pie.
5. Heat a frying pan with a lot of vegetable oil and fry each piece on both sides until golden brown.

It is not at all difficult to prepare sausages in puff pastry on your own, especially since its purchased version is perfect for a recipe.

Required products:

• puff pastry packaging;
• about 12 sausages.

Cooking process:

1. Defrost the dough so that it becomes soft and elastic.
2. We cut into thin strips and roll each well so that their length almost doubles.
3. We wrap the sausages with these strips in the form of a tube.
4. We warm up the pan with oil well, put the blanks there and fry on both sides until golden brown.

Required products:

• six potatoes;
• four sausages;
• four tablespoons of flour;
• salt to taste;
• one egg.

Cooking process:

1. Peel the potatoes, boil until soft and knead in mashed potatoes. Add egg, salt, flour and knead until smooth.
2. We wrap each sausage well in the resulting dough and send it to the pan with hot vegetable oil.
3. Fry on both sides until the surface is golden brown. Then we put it on paper napkins in order to drain the excess fat.

Sausages in batter in a pan

Required products:

• 500 grams of sausages;
• a glass of flour and the same amount of corn;
• a pinch of salt and baking powder;
• three glasses of water;
• two eggs.

Cooking process:

1. Put all the loose ingredients from the list in a bowl, mix well.
2. In another container, beat the eggs and pour them into the dry mixture.
3. Add water and mix until smooth. The dough should still not be too liquid, otherwise it will not stick to the sausages.
4. We put the sausages on long skewers, piercing them in the middle, and then lower them into the dough and completely cover with the mass obtained in the previous step in a circular motion.
5. We heat up a large amount of vegetable oil, put sausages in batter in it and fry until golden brown on all sides.
6. We spread the snack on napkins or paper towels, wait for the excess fat to drain, and serve.

How to fry with cheese

You can also fry sausages in dough with cheese. Then the dish turns out to be even tastier and more interesting.

Required products:

• puff pastry packaging;
• 150 grams of hard cheese;
• about 10 sausages.

Cooking process:

1. Be sure to defrost the dough so that it becomes soft and pliable. After that, we cut it into narrow strips and roll them out so that they are completely thin, because puff pastry works very well.
2. Cut the cheese into small slices, put sausages on them and completely wrap them in strips of dough in a circle.
3. We heat the oil in a frying pan, place the blanks there and keep them in oil until they become a beautiful color.
4. We spread them to dry on napkins or paper towels and serve in a couple of minutes.

Fry in batter without yeast

The yeast-free dough cooks much faster. It doesn't take several hours for it to come up, so this recipe can be called "hastily".

Required products:

• 10 sausages;
• one egg;
• 250 milliliters of kefir;
• three large spoons of flour;
• a pinch of salt.

Cooking process:

1. Drive the contents of the egg into a bowl, put salt, pour in kefir and mix well.
2. We fill up the flour and bring to a homogeneous state. The mass should turn out to be thick enough, like fat sour cream. If the dough comes out runny, add more flour.
3. Dip each sausage in the prepared batter and send it to the pan, where a large amount of vegetable oil has been well heated in advance.
4. Fry the sausages until they are golden brown and pretty.
5. Put them on napkins, let dry. The appetizer is ready.

Quick nipples in a pan batter

If you don't have time to cook at all, but you want something simple and tasty, then this recipe is especially for you.

Required products:

• eight sausages;
• five tablespoons of flour and the same amount of milk;
• a pinch of salt;
• one egg;
• four tablespoons of vegetable oil.

Cooking process:

1. Pour salt into the milk, you can put a little sugar as well. Stir well to dissolve everything.
2. Beat in an egg there and pour in the indicated amount of vegetable oil. Stir again.
3. Add flour, bring the mass to a homogeneous consistency, it should come out thick enough.
4. Place all the sausages first in the batter, and then in the pan, where the vegetable oil has been heated very well.
5. Fry the pieces for about 4 to 5 minutes on each side. It is necessary for the batter to become ruddy.
6. Before serving, be sure to let the sausages sit on paper towels to remove excess fat and cool them down a little.

Of course, sausages in a pan batter are an easy and tasty snack to prepare, but you shouldn't overuse it. In the cooking process, a lot of vegetable oil is used, and the dish turns out to be quite fatty and high-calorie.

Hearty, delicious and quick recipes for sausages cooked in a pan. Cook simply!

• flour - 500 g;
• warm water + milk (50 × 50) - 320 ml;
• salt - 1 tsp;
• sugar - 3 tbsp. l .;
• vegetable oil - 6 tbsp. l .;
• dry yeast - 1 tbsp. l.

For filling:

• sausages "doctor's" or "dairy" - 15 pcs.

Recipe 2, step by step: sausages in batter in a pan

• milk sausages - 300 grams,
• chicken egg - 1 pc.
• milk - 50 grams,
• wheat flour - 75 grams,
• vegetable oil - 40 grams,
• salt - a couple of pinches
• sugar - 1 pinch.

We clean the sausages from films, transfer them to a napkin to remove all moisture from them. The batter will stick better to dry sausages.

We break the egg and send only the yolk to the bowl. Pour milk to it, add salt, sugar, whisk lightly.

Pour flour into the batter, continue to stir with a whisk so that there are no lumps.

Pour a little vegetable oil into the batter, stir until a uniform state is obtained.

Beat the remaining chicken protein with a mixer at maximum speed, adding a pinch of salt. Beat until a stable foam forms.

Add the whipped protein to the batter and stir slowly with a spoon.

We dip the sausages in batter so that it covers them as much as possible.

Put the sausages in a frying pan where the oil has warmed up and begin to fry over medium heat.

In the process of frying sausages, twist, turn over until a beautiful color is formed on them. After 5-10 minutes, the sausages will be well done.

We take hot sausages out of the frying pan and put them on a plate.

Recipe 3: fried sausages in a pan (with a photo step by step)

• Water + milk - 250 ml
• Raw yeast - 20 g
• Salt - 1 tsp
• Sugar - 2 tablespoons
• Wheat flour - 380 g
• Vegetable oil - 1 tablespoon + for frying
• Sausages - 10 pcs.

The dough for making sausages in a pan dough can be made in water, milk or, as I did, in milk and water (50/50).

Heat the liquid, add yeast and sugar.

When the yeast has completely dispersed, add flour and salt.

Knead the dough, adding butter at the end.

Cover the dough and heat to rise.

Dough with raw yeast (if fresh) comes up very quickly.

Divide the dough into 10 equal parts, roll into balls, cover for 5-7 minutes.

Roll the ball into an oval to the size of the sausage. The dough does not stick, no need to add flour!

Wrap the sausage, carefully pinch the seam.

Do this with the whole test.

Fry sausages in a batter in a pan with the addition of vegetable oil over medium heat until golden brown.

Put on a napkin.

The sausages in the dough are ready.

Recipe 4: sausages in batter fried in a pan

• Sausages 8 pcs.
• Flour 5 tbsp. spoons
• Milk 5 tbsp. spoons
• Salt 1 pinch
• Egg 1 pc.
• Sugar 1 pinch
• Vegetable oil 100 ml
• Parsley to taste

Remove the packaging from the sausages.

Cooking batter. Dissolve salt and sugar in milk. Add the egg yolk mixed with 4 tablespoons of vegetable oil.

Add the sifted flour to the batter. Mix well.

Whisk the protein and add it to the batter. Stir again.

Prick the sausages with a fork and dip in the batter.

Fry the sausages in boiling oil until golden brown. Turn the sausages periodically to cook evenly.

Sprinkle with chopped parsley or any other of your choice before serving.

Recipe 5: how to cook sausages in a batter in a pan

• 250 ml of kefir;
• 1 egg;
• 1 half teaspoon of baking soda;
• 2 cups of flour;
• half a teaspoon of salt;
• vegetable oil for frying;
• 500 grams of sausages.

Beat an egg into kefir, add salt, pepper (and any other spices to taste). Add baking soda and mix. The baking soda will immediately react with the sour milk and bubbles will begin to appear on the surface.

Advice: kefir can be replaced with sour milk. The result is just as delicious!

Add the sifted flour. If you are using baking powder, mix it with flour.

Knead the dough that does not stick to your hands.

We pinch off a piece of dough so that it is convenient to work. Roll it out on a floured surface. The thickness of the dough is 2-3 millimeters. We cut the dough into shelves of 5-7 centimeters.

We wrap the dough over the sausage with an overlap. Pinch the edge of the dough well. If you have the time and desire, you can come up with or find non-standard ways of decorating sausages in the dough.

Heat vegetable oil in a frying pan and send the first batch of sausages. Fry sausages in dough from all sides. If there is a lot of oil, fry on both sides, otherwise, you will have to turn the sausage 4 times. Place the finished sausages on a paper towel to absorb the excess oil.

Now you can sit down. Bon Appetit!

Recipe 6: sausages in a pan without yeast

• 8 sausages;
• 1 glass of kefir;
• 2 cups of flour;
• 0.5 teaspoon tablespoons of salt;
• 0.5 teaspoon spoons of soda;
• 4 table. tablespoons of refined sunflower oil.

First, you need to knead the yeast-free dough for the sausages in the dough, fried without eggs. To do this, pour soda into kefir, stir and leave for 5 minutes for the reaction between acid and alkali to take place. At the same time, bubbles form on the kefir. Then you need to pour salt and pre-sifted flour into kefir. It is advisable to add flour gradually, and not all at once.

First, knead the dough with a spoon, and then continue kneading with your hands. You may need to add a few more tablespoons of flour to roll out the dough. The finished dough should be allowed to stand at room temperature for about 15 minutes.

After that, you need to divide the dough into 8 parts (according to the number of sausages). You can make smaller batter sausages. To do this, each sausage must be cut in half (across). Accordingly, the dough will need to be divided not into 8, but into 16 pieces. Roll each piece to a thickness of about 2-3 mm. Put a sausage on the cake, wrap it in the dough and close it up like a pie. After that, give the sausage in the dough a smoother and more flavorful shape.

It remains to fry the sausages in a dough in a pan. They cook very quickly without yeast on kefir. Pour sunflower oil into the pan and heat it up. Then lay out the sausages, leaving a few centimeters between them, because they will slightly increase in size during the frying process. It is necessary to fry on low heat, frying sausages on four sides. The toasted dough will be a sign of the readiness of the dish. As you can see, fried sausages in dough (recipe with photo) without yeast are very appetizing.

Recipe 7, simple: sausages in puff pastry in a pan

• 11-12 pieces of meat sausages or sausages
• 1 pack of frozen puff pastry (no matter whether yeast or not)
• lettuce leaves for serving

Preheat the pan, pour in the sunflower oil, lay out the chicken sausages.

Fry them on both sides until golden brown, almost until tender. Cool it down.

If you have sausages, then, of course, we skip this step.

Defrost the puff pastry at room temperature. I came across a rolled dough, but it can also be in flat packs, usually 2 sheets each. Cut the dough into strips about 6-7 cm wide.

Roll each strip of puff pastry thinly until it is about twice as long as the original. The length does not matter, we will cut off the excess length and use it for the next sausage.

Wrap a chicken sausage or sausage in a strip of dough obliquely.

Cut off the excess dough. Small remnants of the strips can be fastened together and wrapped in another sausage or sausage.

It should look something like this:

Preheat the oven to 160-180 degrees. We spread the sausages on a greased baking sheet, put in a hot oven and bake until golden brown.

Put ready-made and slightly cooled chicken sausages or sausages in puff pastry on lettuce leaves and immediately serve. Very tasty, it is simply impossible to come off!

Recipe 8: delicious sausages in potato dough

I suggest making sausages in potato dough in a frying pan, which will diversify your lunch or dinner. It is not difficult to cook such sausages, but they turn out to be hearty and tasty.

• Potatoes (peeled) - 450 g
• Egg - 1 pc.
• Flour - 5-7 tbsp. l. (with a slide)
• Sausages - 9 pcs.
• Vegetable oil - for frying

Let's start by making mashed potatoes. To do this, peel the washed potatoes, rinse with water and cook in salted water until tender. Then drain the liquid and knead the mashed potatoes.

Cool the puree until warm. Add flour and egg, mix. It turns out a homogeneous, rather dense mass, a little sticky to the hands, which keeps its shape. The amount of flour depends on whether your potatoes are watery or not.

Divide the potato dough into equal pieces. Sprinkle a little flour on the working surface and flatten each piece into a flat, not thick cake. Put a sausage in the middle (you can pre-boil the sausages) and connect the edges of the dough, forming a pie.

Roll the finished products in flour from all sides.

Put the sausages in potato dough in a frying pan with heated oil. Fry over low heat until browning. You can cover the pan with a lid.

Then put the sausages on a paper towel.