Pork ribs are delicious, no matter how they are cooked, although the taste and appearance of the finished dish vary significantly depending on the method of preparation. If you know how to cook pork ribs in a skillet, you can include a lot of delicious dishes on the menu that are very easy to prepare. True, one cannot do without knowing a few important points.

Cooking features

Experienced chefs know how to cook pork ribs in a pan so that they will please even the most picky gourmet. Knowing some secrets will allow even a novice hostess to cope with this task.

• The main thing is to choose a quality product. Prefer brisket with a significant amount of meat. Make sure the meat is from a young pig: it should have a light shade, have white fat, without a hint of yellowness.
• Try to use the ribs right away so you don't have to defrost them, as defrosting will make the meat less juicy. However, this nuisance can be avoided by allowing the ribs to thaw in the refrigerator without trying to speed up the process with a microwave or water.
• The ribs will be much more flavorful and softer if they are pickled before cooking. Mayonnaise, sour cream, kefir, beer, mineral water are best suited for the marinade. You can use the same marinade that you usually make for kebabs.
• Spread the ribs in a hot pan and fry over medium or even high heat, without closing the lid. When they are covered with a crust, which gives them an appetizing appearance and prevents the meat from losing juice, you can add water, vegetables, sauce and simmer over low heat, covered, until tender. If you do everything in the reverse order, the meat will turn out soft, but not too juicy, and it will look less appetizing.
• A cast iron skillet is more suitable for frying pork ribs. If you don't have one on your farm, you can use a regular one with a non-stick coating. It is better, of course, that the bottom and walls are thick.

Knowing the basic principles of cooking pork ribs in a pan, you can make different dishes according to any recipe you like.

Pork ribs in wine marinade

• pork ribs - 0.5 kg;
• dry red wine - 60 ml;
• mayonnaise - 100 ml;
• barbecue seasoning - to taste;

Cooking method:

• Wash the pork brisket, cut into portions. They should have one rib each. Pat dry with paper towels and rub with kebab seasoning.
• Mix the wine with mayonnaise, coat the ribs with the resulting sauce and leave for an hour in a cold place to marinate the ribs.
• Heat the oil in a skillet and add the ribs. Fry them over medium heat on all sides.
• Add the marinade remaining in the bowl to the pan, cover it with a lid. Reduce heat and simmer ribs for 30-40 minutes.

Ribs prepared according to this recipe make a good appetizer for red wine. They can be served with a side dish or fresh vegetables. Steamed vegetables such as broccoli, cauliflower, green beans, and carrots are best suited as a side dish.

Pork ribs fried with onions

• pork ribs - 0.7 kg;
• onions - 0.2 kg;
• garlic - 4 cloves;
• bay leaf - 1 pc .;
• salt, spices - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Prepare ribs for frying by washing and drying.
• Pass the garlic through a press, mix it with spices, add a little oil and stir.
• Cover the pork ribs with the mixture and marinate in the refrigerator for an hour.
• Cut the onions into thin half rings, after removing the husks from the bulbs. Salt the onion lightly and remember. Mix with pork ribs, add laurel leaf and leave in the refrigerator for another half hour.
• Heat the oil in a frying pan, fry the ribs in it over medium heat.
• Pour some water into the pan, reduce the intensity of the flame. Simmer pork ribs, covered, for 30-40 minutes.

Ribs from this simple recipe are very aromatic and mouth-watering. They can be served with or without a side dish. Instead of a side dish, you can offer a fresh cabbage salad or Korean carrots.

Pork ribs marinated with honey and beer

• pork ribs - 1 kg;
• honey - 100 g;
• ground dried ginger - a pinch;
• beer - 0.35 l;
• nutmeg - pinch;
• lemon juice - 20 ml;
• mustard powder - 5 g;
• salt to taste;
• vegetable oil - how much will it take.

Cooking method:

• Wash the pork brisket, pat dry with a kitchen towel. Cut into chunks so that there are 2-3 ribs in each.
• Dilute the mustard powder with lemon juice, adding ginger, nutmeg and honey melted to a liquid state.
• Densely coat the ribs with the resulting sauce, fill them with beer. Refrigerate for 2 hours.
• Fry the ribs marinated in honey and beer on all sides in a hot skillet in boiling oil. At this stage, they need to be cooked without a lid, over medium heat.
• Top the ribs with beer. Place the lid on the skillet and reduce heat. Simmer the ribs in the beer for half an hour.

Tender, soft, juicy and very fragrant - this is how pork ribs cooked according to the given recipe can be characterized. Sweet and sour sauce will suit them. As a side dish, you can recommend stewed cabbage. You can serve ribs made according to this recipe without a side dish. They make an excellent beer snack. In this case, they can even be served cold, they will still remain tasty and savory.

Spicy pork ribs in a pan

• pork belly - 0.6 kg;
• hot ketchup with chili peppers - 100 ml;
• mayonnaise - 100 ml;
• ground red pepper - 2-3 g;
• ground paprika - 5-6 g;
• salt - to taste (you can do without it, since the sauce is quite salty);
• vegetable oil - how much will it take.

Cooking method:

• Cut the brisket into small pieces with ribs in the center. Wash them, pat dry with a kitchen towel.
• Mix ketchup with mayonnaise, add hot red pepper and sweet paprika to them. Mix everything thoroughly so that the sauce is smooth.
• Cover the ribs with sauce and marinate for 2 hours. To prevent them from spoiling, put them in the refrigerator for this time.
• After the indicated time, heat the oil in a pan.
• Remove the ribs from the marinade by scraping off excess sauce with a knife.
• Fry the ribs over medium heat on all sides.
• Add the sauce, cover the pan with a lid. Cook the ribs in the hot sauce for 25 minutes. The flame should be light at this time.

This appetizer will surely appeal to lovers of spicy snacks. But for people suffering from ulcerative diseases of the gastrointestinal tract, as well as children, it is better to choose a different recipe. In particular, you can choose the appropriate one from the above.

Pork ribs in kefir

• pork ribs - 0.5 kg;
• kefir - 100 ml;
• soy sauce - 70 ml;
• onions - 0.2 kg;
• garlic - 2 cloves;
• white or red dry wine - 50 ml (can be replaced with 3% wine vinegar);
• water - 100 ml;
• vegetable oil - how much will it take;
• salt, pepper - to taste.

Cooking method:

• Grate the pork ribs prepared for stewing with pepper.
• Mix kefir with soy sauce and marinate ribs in this mixture. They should be marinated for at least an hour, being at this time in a cool place.
• While the ribs are pickling, cut the garlic into thin plastics. Peel the onion and cut into medium-sized rings or halves of rings.
• Remove the ribs from the marinade and place them in a hot skillet with boiling oil. Fry a minute on each side, holding the pan over high heat and leaving the lid on.
• Add onion and garlic to the ribs. Cook everything together over medium heat for another 6-7 minutes.
• Mix the wine with water, add a little salt to this mixture. Pour the ribs with this mixture.
• Cover the skillet with a lid, reduce heat under it. Cook the ribs for another 20-25 minutes.

Almost any side dish is suitable for such a dish. Sprinkle the ribs with chopped herbs before serving. It would be a good idea to offer them fresh vegetables, homemade tomato sauce.

Cooking juicy and tender pork ribs in a pan is a task that is feasible even for a novice cook. Knowing a few secrets and well-proven recipes will ensure excellent results.

Juicy, fatty, fragrant pork ribs, the dream of a delicious food lover. The dish, although harmful, is so delicious. How to cook them correctly, video recipes for juicy pork ribs and culinary tips, read on.

How to cook juicy pork ribs / 10 cooking tips

Cooking pork ribs is a simple matter, but it requires adherence to some subtleties and tips.

1. Choose ribs in a light pink color, without yellow fat.
2. Fat on the ribs is necessary, but only white.
3. Before cooking, fresh ribs are thoroughly cleaned from films, veins, chips of bones and cartilage.
4. Be sure to soak any ribs in cold water for at least an hour.
5. If the ribs have some kind of smell, then you can "beat off" it by dropping a few drops of vinegar or lemon juice into the water.
6. Thaw frozen ribs at room temperature and soak in cold water, just like fresh ones.
7. Observe the temperature and time regime of the prepared dish.
8. Do not use too hot spices and sour marinades.
9. Cook ribs with very little oil and fat. It is ideal to prepare ribs in your own juice.
10. The ribs are good freshly cooked. Do not store fried ribs for more than 5 hours.

Juicy Pork Ribs Recipes

Simple American BBQ Pork Ribs Recipe

Ingredients:

• 1 kg pork ribs

for the sauce:

• 4 tbsp. l. liquid honey
• 4 tbsp. l. hot chili ketchup
• 2 tbsp. l. olive oil
• 2 tsp ground sweet paprika
• 1 tbsp. l. wine vinegar (apple cider can be used)

Cooking method:

1. Wash the ribs, peel and soak. Cut into portions and place in a saucepan. Pour ribs with water, salt and cook until half cooked. Leave the ribs to cool in the broth.
2. Mix all the ingredients for the sauce. Dip the ribs in the sauce and place on the grill or barbecue rack. Serve the finished ribs with fresh vegetables and potato salad.

Ribs are an excellent appetizer for cold beer. Try it!

Pork ribs for beer

Ingredients:

• rack of pork ribs
• 2-3 tomatoes
• 2 onions
• sweet bell pepper
• parsley
• 100 g cognac
• 0.5 l of light beer
• ground pepper

Cooking method:

1. Wash the ribs, peel and chop into portions. Soak in cold water.
2. Wash vegetables, cut into small cubes.
3. Chop the greens coarsely.
4. Grind vegetables with herbs and salt.
5. Mix brandy and beer, pour over vegetables. Dip the ribs into the vegetable mass, add pepper to taste.
6. Marinate the ribs for about 5 hours in a cool place.
7. Transfer the ribs with the vegetables to a heat-resistant dish and fry in a hot oven for about one hour. The vegetables should be roasted until crisp.

"Smoked" ribs in tea marinade

Ingredients:

• ribs
• strong infusion of black tea
• pepper
• a jar of mustard beans

Cooking method:

1. Wash pork ribs, peel and chop.
2. Soak the ribs in a cold strong black tea infusion.
3. Soak for 3 to 6 hours.
4. Then remove the ribs, rub with salt, pepper and mustard.
5. Cook ribs in a hot oven, grill, barbecue or just in a skillet.

Smoking pork ribs for soups or snacks

Ingredients:

• ribs
• pepper
• 2 handfuls of alder sawdust
• 1 handful of fruit tree sawdust
• smokehouse

Cooking method:

1. Prepare ribs as indicated in the recipes above. Just don't chop the ribs too finely. It is enough to cut it in half.
2. Rub the soaked ribs with salt and pepper, lay on a paper towel.
3. Pour sawdust into the bottom of the smokehouse, hang the ribs on the hooks.
4. Place the smoker over medium heat, close the lid tightly.
5. After 10 minutes, remove the lid and release the smoke. Then close the smoker tightly and cook the ribs for about an hour.
6. Hang the finished ribs on the same hooks in a cool, ventilated room.
7. Such smoked ribs are stored from 1 to 5 months. In hot weather, it is better to store in the refrigerator.

Help yourself!

And finally, a video recipe for the step-by-step cooking of pork ribs.

Video recipe Pork ribs

This tasty and quick-to-prepare dish has an excellent combination of ingredients that will leave few people indifferent. Stewed cabbage with pork ribs, prepared according to our step-by-step recipe with a photo, will decorate any home table and bring the whole family together for dinner. A hearty meal, which consists of the simplest products, is popular with many housewives in the autumn-winter period.

Homemade food differs from food in catering establishments in its good quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

Ribs dishes are so versatile that they will come in handy both on the festive table and on the everyday one. The most common dishes are pork, beef and lamb ribs. The smoked product is used to prepare a variety of soups, and fresh ribs are baked in the oven, fried in a pan, stewed in sauce and cooked on the grill.

This section presents a variety of step-by-step recipes for cooking ribs with photos, which will be useful both for novice cooks and for experienced cooks. But before you start cooking, you need to remember the basic secrets of choosing and preparing ribs.

How to cook ribs deliciously

If you want the ribs to turn out to be more tender and soft, then you should take care of buying ribs that have light meat. Such a product means that the animal was young enough and, as a result, has more tender meat.

To preserve taste and juiciness, the ribs should be thawed gradually, over a long period of time. Ideal would be to put them in cold water, or even better, cook only fresh, chilled ribs.

If you are preparing a soup with ribs, then you can make the taste brighter and richer, for this, simply fry the ribs beforehand until golden brown.

Keeping these simple secrets in mind, you can cook ribs yourself, easily and deliciously at home. Read our easy step-by-step recipe and cook with us!

"How to cook pork ribs?" - this is a question that worries a huge number of gourmets. And there is nothing strange in this, because this dish can not only become a decoration of any festive table, but is also an excellent option for a simple dinner if you want to please your household. And the whole secret is that due to its delicious taste, the dishes turn out to be aromatic and tasty with almost any cooking option.

Summary of the article:

• Pig ribs with vegetables
• ribs in a slow cooker
• BBQ sauce
• On coals
• Smoked ribs

The most delicious part of the ribs is considered to be the intercostal meat, which has a juicy and sweet taste, thanks to which it simply melts in the mouth. Cooking dishes from such meat is not as difficult as it might seem at first glance. With the right approach, the ribs will be ready very quickly and deliciously.

If you want to cook first courses with this product, then experts recommend buying ribs with a thin layer of meat. And if you want to cook something hot, then in the store it is better to turn your attention to meaty pork ribs. It should be noted that recipes with this type of meat are very diverse, so every hostess will be able to choose something suitable for herself.

Pig ribs with vegetables

It is difficult to imagine anything more delicious than ribs cooked with fresh and tasty vegetables. Vegetables vary, but most often they are cooked with cabbage or potatoes.

1. Stewed pig ribs with potatoes are very tasty and easy to prepare.

Ingredients:

• 1 kg of pork ribs.
• 1.5 kg of potatoes.
• 1 onion.
• 1 carrot.
• 1.5 tablespoons of tomato paste.
• 3 cloves of garlic.
• Bay leaves, salt, pepper, vegetable oil, a bunch of herbs.

Small pieces of ribs should be thoroughly washed and thrown into a hot frying pan. After the meat acquires a golden crust, it must be thrown into a cauldron. In the same pan, fry 1 diced onion, coarse grated carrots and tomato paste. As soon as all the ingredients are a little fried, they should be added to the cauldron of meat. It remains to cut the potatoes into cubes and the second onion.

Both ingredients are added to a common cauldron, all its contents are filled with water, salted and peppery. The ribs with potatoes should be stewed for about 40 minutes. 10 minutes before cooking, add chopped garlic and bay leaf to the cauldron. Ready-made stews can be sprinkled with fresh herbs.

1. Stewed ribs with cabbage - it turns out a very aromatic and light dish.

Ingredients:

• 500 grams of ribs.
• Half a head of cabbage.
• 2 carrots.
• 2 onions.
• 3 tomatoes.
• Salt, pepper, vegetable oil.

To prepare this dish with cabbage, you need to get a cauldron with a thick bottom. Thoroughly washed ribs should be fried in it. As soon as the meat is slightly fried, it must be pepper and salt. Next, you should do vegetables. Cut the tomatoes into cubes, grate the carrots and finely chop the onion.

All vegetables are fried a little and sent to a saucepan with ribs. After a few minutes, add shredded cabbage and half a glass of water to all ingredients. Everything is thoroughly mixed, covered with a lid and stewed for 40 minutes. Pieces of meat in such a dish are very soft.

Pork ribs delicacy in the oven

Such meat, cooked in the oven, turns out very juicy. There are a lot of recipes for cooking ribs in the oven. They are all very simple and not time consuming.

1. Ribs with honey - you will need the following ingredients to prepare this dish:

• 400 grams of pork ribs.
• 30 grams of honey.
• 50 grams of tomato paste.
• 10 grams of Worcestershire sauce.
• A little tobasco, pepper, salt, herbs, garlic and your favorite spices.

First of all, you should preheat the oven to 230 gr. While it is warming up, you can make a delicious sauce. To prepare it, you will need to grind the garlic and mix it with sauces and honey. The sauce can be set aside. The ribs should be washed, added salt to them, pepper and placed in a preheated oven. After 25 minutes, remove the half-cooked dish, pour over the prepared sauce and put it in the oven again. There it should stand until it acquires a golden hue.

1. Pork ribs in the sleeve is a juicy and aromatic yummy that will please any guest and family member.

Ingredients:

• 1.5 kg of the above meat.
• 2 onions.
• 100 grams of mayonnaise.
• Half a lemon.
• Sleeve for baking.
• Pork seasoning, salt, pepper.

On the Internet, you can find step-by-step instructions for preparing this dish with Photo... First you need to thoroughly rinse and dry small pieces of ribs. After that, cut the onion into rings, squeeze the lemon and add everything to the meat. Also, the ribs should be pepper, salt and leave to marinate for at least 20 minutes. Then they need to roll in mayonnaise and leave to stand for another 1 hour. As soon as the time for marinating has expired, the meat can be placed in a sleeve, tied around its edges and placed in an oven preheated to 200 grams. After half an hour, the sleeve should be untied and left to brown.

1. Foil-wrapped ribs in the oven are ideal for those occasions when there is not much time to cook dinner. Such a dish, despite its simplicity, turns out to be very fragrant and satisfying.

Ingredients:

• 1 kg of ribs.
• Vegetable oil.
• Salt, pepper, favorite spices.

The meat must be thawed, washed thoroughly, salt, pepper and sprinkled with spices. A suitable dish and foil should be anointed with vegetable oil. It remains only to put the ribs on foil and send them to the oven preheated to 150 grams for 60 minutes. After 1 hour, open the foil and continue baking the meat until golden brown.

Pork ribs in a slow cooker

In a slow cooker, you can cook the most tender meat, which does not require spending much time or effort.

Ingredients:

• 1.5 kg of pork ribs.
• 2 tomatoes.
• 1 onion.
• 4 tablespoons of soy sauce.
• 3 tablespoons of tomato sauce.
• Olive oil.
• Salt, pepper, herbs for decoration.

The ribs should be thoroughly washed, cut along the bones, pepper and salt. Add diced tomatoes and onions to the meat. In a separate bowl, stir in the soy sauce, tomato paste and olive oil. The resulting liquid should be poured over the meat. Everything is shifted into the multicooker bowl. The multicooker must be set to the "extinguishing" mode. After 2 hours, the dish will be ready and you can decorate it with herbs.

Grilled pork ribs

Many lovers of this type of meat prefer to cook it in a grill pan. The thing is that if you strictly follow the recipe, then the meat will turn out to be very aromatic with an appetizing crust.

Ingredients:

• 1 kg of pork ribs.
• 3 spoons of ketchup.
• 1 spoon of meat spices.
• Lemon juice, salt, pepper, vegetable oil.

First, the meat must be marinated. To do this, it should be mixed with spices, 1.5 tablespoons of ketchup and lemon juice. In this form, the ribs should stand for at least 30 minutes. Next, anoint the pan with oil and place the ribs on it. Each piece of meat should be pan-fried on both sides, while distributing the remaining amount of ketchup. The ribs will need to be turned over a couple of times. In parallel, they can be pepper and salt.

BBQ ribs

A very popular dish among gourmets is pork ribs with barbecue sauce. The finished dish turns out to be very beautiful and original.

Ingredients:

• 1 kg of pork ribs.
• ¼ cups of mayonnaise.
• 1 cup BBQ sauce
• 1 onion.
• ¼ teaspoon each of black and red pepper.
• 1 spoonful of paprika and dried garlic.
• Salt.

First you need to wash and dry the ribs. Then they should be sprinkled with salt, black and red pepper, paprika, anointed with mayonnaise mixed with garlic and finely chopped onions. In this form, the meat should be marinated for at least 30 minutes. After that, the ribs must be wrapped in foil and sent to a preheated oven for 1.5 hours. When the time is up, open the foil and pour the barbecue sauce over the dish. In this form, the meat should be baked for another 15 minutes.

Charcoal ribs

Many lovers of this type of meat prefer to cook it over a fire. In this case, it is better to get a good barbecue so as not to start a fire in nature.

Ingredients:

• 1 kg of ribs.
• 1 spoonful of cumin and coriander.
• Pepper, salt.

The meat must be cut into fairly large pieces. Sprinkle them with salt, pepper and seasoning on all sides. For the dish to be more juicy and aromatic, the meat must be marinated for at least 60 minutes. This time you can do the barbecue. When everything is ready, the ribs should be fried on a wire rack on all sides. After that, the heat should be removed so that only the coals remain. The ribs should be fried on coals for another 40 minutes. The dish will be completely ready when the meat is easily separated from the bones.

Smoked pork ribs

Those who have a good smokehouse lying around in the country can cook delicious smoked ribs. Moreover, this will require few additional products.

Ingredients:

• 1 kg of the above meat.
• Salt, bay leaf pepper, garlic, lemon juice.

Many are worried about the question: "How to cook pork ribs so that after smoking they remain juicy?" The answer is quite simple - they must first be well marinated. The meat should be washed, towel dried and cut into large enough pieces. Each piece should be salted, pepper, rolled in finely chopped garlic and sprinkled with lemon juice. After that, all the meat should be transferred to a bag, add a couple of bay leaves to it and put in the refrigerator for 3 hours.

At this time, you can go to the smokehouse. A little alder chips should be placed at the bottom of the structure. It will give the dish a beautiful golden color. You also need to install a drip tray and grate. Put the marinated ribs on the wire rack and close the smoker with a lid. On high heat, it should stand for 20 minutes, after which it must be opened, the ribs should be turned over and again closed. After another 20 minutes, the dish will be completely ready.

Pork ribs baked like a shish kebab are very tasty. To prepare such a hearty dish, you just need to marinate the meat in your favorite seasonings, put it on the wire rack and fry for at least 40 minutes. The kebab turns out to be very fragrant and tender.

Pork ribs, the recipe for which you can choose from the selection below, turn out to be surprisingly tasty, tender and just melt in your mouth. A good marinade will speed up the cooking process and soften the meat fibers on the bone.
You can cook the dish in the company with vegetables, bake it yourself with and without sauce.

Heat treatment with dry heat in the oven is the best way to get an amazing taste of food without standing at the stove for a long time. Next, you will learn how to cook pork ribs in the oven correctly and without much hassle to feed your family or guests a delicious lunch or dinner. The proposed recipes will help to realize the idea of ​​a win-win combination of meat with potatoes and bake it in a marinade.

Pork ribs with potatoes

To make pork ribs in the oven, a simple recipe for which will allow you to get a self-sufficient hearty dish with a side dish, you should supplement the meat portions with potato slices. The basic variation can be diversified by adding other vegetables, mushrooms, herbs, as well as expanding the flavor palette using aromatic spices and spices.
Ingredients:
ribs - 950 g;
potatoes - 950 g;
onions - 120 g;
chives - 4 pcs.;
lemon juice - 25 ml;
sour cream - 60 g;
basil, oregano, coriander, thyme, paprika - pinch each;
seasonings, salt, pepper.
The ribs are cut into portions, sprinkled with lemon juice, sprinkled with spices, garlic, salted and left for several hours.
Peel the potatoes, cut into circles or slices, crush with aromatic herbs, season with sour cream, salt. Fill the oiled form with potatoes, distribute half rings of onions and ribs on top. Bake the dish under a sheet of foil at 230 degrees for an hour and a half and another quarter of an hour without it.

Pork ribs in foil

The pork ribs, the recipe of which is described below, amaze with their appetizing appearance and simply masterpiece taste. The foil used at the main stage of cooking and correct preliminary marinating will help to achieve softness, and the lack of a golden brown crust at the end of baking dishes.
Ingredients:
ribs - 950 g;
tomato juice - 120 ml;
onions - 120 g;
chives - 4 pcs.;
liquid honey - 20 g;
mustard - 20 g;
oil - 40 ml;
water - 120 ml;
a mixture of peppers,
hops-suneli, salt.
Initially, a marinade for pork ribs is prepared. Combine honey, tomato juice, oil, water, mustard, grated garlic, finely chopped onions, suneli hops in a bowl, add salt to the mass and stir.
Pour the ribs cut into portions, rub it well and leave on the refrigerator shelf for at least two hours. Put the ingredients on a sheet of foil on a baking sheet or in a mold, cover with a sheet on top and seal. Cook baked pork ribs at 220 degrees for one hour, after which turn off the edges of the foil and give the treat to brown.

Canadian pork ribs

Pork ribs in soy sauce have a lot of different interpretations, but the Kanandian variation of the dish is something extraordinary! The amazing sauce that accompanies the meat and the indescribable taste sensations after tasting the food simply drive you crazy and encourage you to cook it again and again. Try to design such a gastronomic invention, and it will become one of the most beloved.
Ingredients:
ribs - 950 g;
soy sauce - 80 ml;
applesauce - 120 g;
ketchup - 120 g;
cane sugar - 90 g;
lemon juice - 30 ml;
paprika, cinnamon, black pepper, dried garlic - 5 g each;
salt
The recipe for pork ribs from Canada is very simple. The ribs, cut into portions, are combined in a bowl with the rest of the ingredients, stirred thoroughly and left for several hours. The food is baked on a baking sheet under a piece of foil for an hour and a half at 220 degrees, pouring juices from time to time.
Pork ribs in a pan Fried pork ribs do not lose popularity over time. With the right approach, their taste is in no way inferior to products made in the oven, and the golden brown crust succeeds beyond competition. Next, you will learn how to cook pork ribs deliciously in a frying pan, so that they not only touch with ruddy and amazing aroma, but also turn out to be soft.

Pork ribs in sweet and sour sauce

Thanks to the balanced marinade mixture, fried delicious pork ribs will be as soft as if they were stewed for a long time under a lid in a cauldron. Honey in the recipe, if desired, can be replaced with plain or brown sugar and use additional spices, based on your preferences.
Ingredients:
ribs - 950 g;
honey - 100 g;
lemon juice - 40 ml;
soy sauce - 20 ml;
mustard - 20 g;
ketchup - 70 g;
vegetable oil - 90 ml;
water - 50 ml;
mixture of five peppers, salt
Season the prepared ribs in a bowl with a mixture of the remaining ingredients, mixed in advance and mix well. After a few hours of marinating, you can start frying. Pork ribs according to the recipe are cooked in a pan over medium heat from time to time pouring the remaining marinade into the bowl and turning over.

Pork ribs stew

Stewed pork ribs with vegetables are a great option for a hearty and nutritious meal for your everyday menu. By varying the composition of the vegetable mix and spices, you can change the taste characteristics beyond recognition, each time getting new impressions from the meal.
Ingredients:
ribs - 650 g;
potatoes - 650 g;
bell peppers - 140 g;
onions, carrots and green beans - 120 g each;
tomato paste - 40 g;
oil - 60 g;
broth - 100 ml;
laurel, pepper mix, salt, herbs
The ribs are browned in melted butter in a cauldron. Put carrot shavings and onion half rings and stand, stirring, a little more. Throw in bell peppers, potato cubes, pour in broth, add pasta, salt, spices and let the contents soften until the ingredients are soft, without stirring. Serve the food. with chopped herbs.

Pilaf with pork ribs

You already know how to cook pork ribs with vegetables and yourself. This option is even more interesting and seductive. Pork ribs, the recipe of which will be presented below, will accompany rice and become the key to success in preparing delicious and rich pilaf.
Ingredients:
ribs - 950 g;
rice - 260 g;
garlic heads - 2-3 pcs.;
onions, carrots - 260 g each;
vegetable fat - 120 g;
water - 520 ml;
spices for pilaf, salt
The ribs are fried in hot oil.
Add a little water and boil the meat until it softens and the moisture evaporates.
Separately fry onion half rings and carrot straws and put them in a cauldron.
Seasonings are added, washed rice is poured in, boiling water is poured in, whole heads of garlic are thrown in and the food is boiled, without covering the vessel, over moderate heat until almost all the liquid has been absorbed. Cover the container, wrap it up and let it evaporate and leave for thirty minutes.

Pork ribs soup

The rich, aromatic pea soup with pork ribs deserves the highest praise. Such a hot dish cannot be called dietary, but definitely nourishing, nutritious and warming in winter frosts. Pork ribs can be taken both fresh and smoked, which will transform the taste characteristics of the soup for the better.
Ingredients:
ribs - 800 g;
split peas - 360 g;
potatoes - 600 g;
onions, carrots - 140 g each;
lard or vegetable oil - 40 g;
water - 2.8 l;
laurel, spices, salt
The peas soaked for several hours and the ribs cut into portions are placed in a saucepan and poured with boiling water.
Cook the ingredients until soft under the lid. Salt hot, add potatoes, vegetables and spices sautéed in lard or vegetable oil and cook until cooked.