Description

Meat chops have always been held in high esteem on the festive table and not only. Chops can be made from any meat: pork, beef,. Chicken chops are very much appreciated in our family, but today I will cook pork chops e according to the classic recipe y, in batter, fried in a pan.

Pork chops are delicious, but unfortunately not a quick recipe. To get delicious chops, you need to put no little time, effort and patience. But, probably, each housewife has her own secrets of how to reduce this matter to a minimum. Do you want to stand by the stove when guests are waiting for your attention? And for some reason you got lost in the kitchen.
If you have meat chops a frequent dish in your family, consider preparing them for future use. I will tell you how to do this a little below, but now let's cook the pork chops step step by step.

Ingredients:

How to cook:

In this recipe, I have brought a portion designed for lunch for one average family. I want to note that juicy chops will turn out if the meat is selected with small layers of fat.

1. Take a piece of fresh pork meat

And cut it lengthwise into several slices of the desired thickness. Each slice must be beaten off with a special hammer. But, probably, every housewife knows that when this process begins, clean table and all nearby objects cannot be kept clean. For this, invented great way avoid it. Each slice of meat must be lightly beaten in a plastic bag. It is so convenient and simple that even children join the process.

2. Fold the broken pieces of meat into a container for more, add salt to them, fragrant black ground pepper, pressed garlic and mix well. WITH chicken meat it won't work. His fibers are thinner, so I advise the meat to salt and pepper during the beating process.

It is advisable to cook such meat in advance, one day in advance. Fold into a convenient container with a lid and refrigerate until needed. And if you need to cook this dish in the next few hours, then a couple of spoons and mustard will help to quickly marinate the meat.

This time I did just that. After marinating, the meat became soft and I decided to "loosen" it before frying. For this there is a special kitchen appliance, but who does not have it, a simple fork will do quite well. A few intense and frequent blows and you're done.

This is for small portions of chops. For lovers of chops, I advise you to beat off the cut pieces of meat and put each in separate bags (no spices). And freeze them. Then, if necessary, get the right amount chops, let them thaw (fast process). Then season with any spices and fry immediately.

3. Next, the prepared pieces of meat must be fried in a hot pan. But before frying, I suggest dipping them in batter. Recipe ov batter neither less, but we will use the most common of eggs and salt. You will also need flour.

Now, so that the batter does not spread in the pan, the procedure is as follows: we take a piece of meat, first roll it in flour - in batter and again in flour. Then quickly put it in a hot frying pan with a small amount of rast. butter and fry on both sides, until golden brown... Note that we do this over medium heat.

In general, for such a simple recipe I'm cooking pork chops... For festive table they can be laid on lettuce leaves, and for regular lunch or for dinner, prepare any side dish. The safest option if you choose boiled potatoes... And complement such a dish with a salad of fresh vegetables... In winter, you can also treat yourself to pickled cucumbers.

I wish everyone Bon Appetit and see you soon!

For cooking pork chops we need: 600 grams of pork neck, 1 egg, 4 tablespoons of bread crumbs, 1/4 teaspoon of black pepper, 1 teaspoon of salt.
1. Pig neck rinse and cut into 1 cm thick pieces.
2. Beat the egg, then add salt and pepper. Dip pieces of meat into the resulting mixture and roll them in bread crumbs.
3. Fry the chops on both sides until golden brown over medium-high heat.
4. Decorate with herbs.

PORK CHOP.

Pork chop also called pork chop cutlet.
Pork chop preparing quickly. It is beautiful and hearty dish. Pork chop will undoubtedly become the centerpiece on any table. For cooking chop pork loin is best, but chop and neck will work as well.

Pork Chop Recipe
Ingredients for a pork chop recipe

• pork loin
• egg - 2 pcs.
• breadcrumbs
• salt pepper

Step by step cooking pork chop
Pork loin rinse, clean from films and tendons. Cut into portions. Beat off the pork pulp. Salt and pepper.
Beat the eggs in a bowl, pour the bread crumbs onto a dish.
Moisten the pork loin in an egg, roll in breadcrumbs.
Fry the loin in a pan in heated vegetable oil on both sides until golden brown.
Pork chop ready. You can serve it with any vegetable salad.

Pork Chops (Carbonate)

Dorsal pork cut into pieces with a rib. Carefully beat off the meat, salt and pepper it, dip it in an egg, roll it in flour or breadcrumbs, put it in a pan in heated fat and fry on both sides until Brown color... Ready chops lay out on a platter and fill with ghee. We serve pork chops with fried potatoes, stewed sauerkraut.
Ingredients:

• pork 800 g
• eggs 2 pcs
• flour 2 tbsp. spoon
• fat to taste
• ghee 20 g
• salt to taste
• pepper to taste

Pork Chops with Cheese

For cooking pork chops with cheese necessary:

• 500 grams of pork (no veins)
• 100 grams of cheese
• parsley
• pepper
• salt

1. Cut the meat into 2 cm thick slices, beat it slightly. Finely chop the parsley and small slices of cheese (cut the cheese more small slices than in the photo).
2. Cut the pieces of meat lengthwise, making "pockets". Rub the meat on both sides and inside the slits with salt and pepper. Then put cheese and parsley in the "pockets", secure with toothpicks.
3. Put the meat in a preheated skillet, greased with vegetable oil, and fry until golden brown on both sides.
4. Pork Chops with Cheese ready. Don't forget to get your toothpicks!

Chops pork with tomatoes

For cooking pork chops with tomatoes you need:

• 1 kg pork
• 200 g tomato
• 1 onion
• mayonnaise
• pepper
• salt

1. Rinse the meat, dry and cut into slices 1 cm thick, season with salt and leave in mayonnaise for 40-60 minutes.
2. Cut the onion and tomato into rings.
3. Put the meat on a greased baking sheet with vegetable oil and put onions and tomatoes on top, pour with mayonnaise. Bake in the oven until tender.
4. Chops pork ready. Bon Appetit!

Pork chops with tomatoes are very juicy thanks to the tomatoes and onions. By the way, baking meat in the oven is one of the most useful ways cooking it at home!

Pork chops with cheese

Pork tenderloin beat off, roll in flour and egg. Put in a wide form, having previously greased it with vegetable oil and warm up for 3 - 4 minutes. Fry at full power for 3-4 minutes on each side, then season with salt and pepper, cover the pork with thin slices of cheese. You can put some mayonnaise on top of the cheese. Bake for 5-6 minutes at 100% power. Serve with chopped herbs.
Ingredients for 4 servings:

• pork tenderloin 400 g
• salt to taste
• pepper to taste
• flour to taste
• cheese 100 g
• mayonnaise 0.5 tsp
• eggs 1 pc

Pork chops with tomato sauce

Rinse the pork, cut into portions, beat off, salt and pepper. Dip pieces of pork in beaten eggs, breaded in breadcrumbs and fry in a pan in vegetable oil. Wash the lemon, cut into slices. Peel, wash, chop the garlic. To prepare tomato sauce, wash the tomatoes, pour over with boiling water, remove the skin and rub through a sieve. Add garlic, ginger and soy sauce... Arrange the chops on plates, pour over the tomato sauce and garnish with lemon wedges.
Ingredients:

• pork 500 g
• eggs 2 pcs
• tomatoes 2 pcs
• 1 clove garlic
• bread crumbs 4 tbsp. spoon
• vegetable oil 2 tbsp. spoon
• soy sauce 1 tbsp. spoon
• lemon 1 pc
• pickled ginger 1 tsp
• pepper to taste
• salt to taste

Pork chops with prunes

Preparing in microwave oven
Beat the pork tenderloin with a hammer, roll in flour, put in a hot dish, greased with vegetable oil. Fry at full power for 3-4 minutes on each side. Salt. Gently dust the meat with flour and pour in dry wine... Heat under the lid until the sauce thickens for 5-6 minutes at 100% power. During this time, cut the washed pitted prunes into 2-3 parts, finely chop the carrots into strips. Put everything in the sauce, add spices and simmer under the lid for another 5-6 minutes at maximum power. Let it brew for 5-7 minutes. As a side dish, you can serve potatoes, pasta, porridge on the water.
Ingredients for 4 servings:

• pork tenderloin 400 g
• vegetable oil how much will it take
• flour to taste
• dry wine 0.3 glass
• prunes 7 pcs
• carrots 1 pc
• salt to taste
• spices to taste

Pork chops in fruit jelly

For the recipe you will need:

• pork - 650-700g
• butter - 20g
• fruit juice(orange, pineapple or whatever)
• gelatin - 20g
• pitted olives - 40g
• gherkins - 80g
• lettuce leaves - 1 bunch
• salt to taste

Beat off pork meat and fry on both sides in a well-heated frying pan. Then the jelly is prepared: add pre-soaked gelatin to the hot juice. Place the chops on a platter, garnish with olives, gherkins and pour over fruit jelly. Ready dish served on lettuce leaves.

Batter Pork Chops Recipe

• 650 g pork
• 100 ml vegetable oil
• 50 g butter
• ground black pepper to taste
• salt to taste
• 1 glass of milk
• 1 cup flour
• 5 eggs

Cooking method:
Pork meat cut into portions and beat off with a kitchen hammer. Rub with salt and pepper to taste.
Fry in vegetable oil until tender. Let cool.
Grind flour with yolks and salt. Add milk and whipped egg whites. Mix gently.
Dip each chop in batter and fry in boiling vegetable oil until golden brown.
When serving pork chops Drizzle with melted butter and garnish complex side dish from carrots, green peas and fried potatoes.

Juicy chops

• 500 g pork
• 1 egg
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• vegetable oil for frying

Cooking method:
Wash the meat and cut into thin slices. Then beat off the pork with a kitchen hammer.
In a bowl, combine the egg with flour, salt and pepper. Mix everything well. Ready egg mixture dip each piece of meat and put in a frying pan preheated with vegetable oil.
Fry the chops on both sides over low heat until golden brown. Then place the chops on a platter.
Juicy chops are ready!

Pork Chops Recipe

• 700 g pork
• salt to taste
• vegetable oil for frying

for batter:

• 1 cup flour
• 2/3 cup milk
• 4 eggs
• 1 tbsp. a spoonful of vegetable oil
• salt to taste

Cooking method:

Dilute flour warm milk, add eggs and vegetable oil. Mix everything and leave to swell for 20 minutes.

Wash the pork, pat dry with a paper towel and cut into thin portions. Then beat each piece of pork with a kitchen hammer, rub with salt and pepper.

Dip the prepared pieces of meat in the prepared batter and fry in hot vegetable oil on both sides until an appetizing golden brown crust is formed.

Chop in breadcrumbs

• 150 g pork
• 1 egg
• 30 g bread crumbs
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Cooking method:
Wash the meat, rub with salt and pepper. Then hit with a kitchen hammer on both sides.
Beat the egg and dip the pork in it. Next, roll the meat well in breadcrumbs.
Put the chop in a skillet with heated vegetable oil and fry until tender on both sides.
The chop in breadcrumbs is ready!
Then put the chop on a dish with a side dish and serve.

Pork chops

• 700 g pork fillet
• 2 eggs
• 200 g flour
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Cooking method:

Wash the meat well and cut into portions. Then beat the pork pieces well on both sides with a kitchen hammer. Sprinkle with salt and pepper.

Roll each piece of meat in flour.

Beat eggs with a whisk. Pork fillet dip in egg mass.

Heat a frying pan with vegetable oil and put the chops into it. Fry on both sides until a beautiful golden brown color. Then reduce the heat and fry until the meat is tender.

Ready pork chops remove from heat, put on a dish and serve with a side dish on the table.

Delicious chops

• 600 g pork
• 2 eggs
• 2/3 cup cream
• 3 tbsp. tablespoons of flour
• 2 cloves of garlic
• 200 ml of water
• ground black pepper to taste
• salt to taste
• vegetable oil for frying

Cooking method:

Wash the meat and cut into pieces for chops. Then beat the pork well on both sides with a kitchen hammer.

Rub the pieces of pork with salt and pepper. Combine eggs with cream and beat. Dip each piece of meat generously in flour. Then dip in the prepared egg mixture and roll in flour.

Fry the chops in a preheated pan with vegetable oil on both sides until golden brown. Next, fold the chops into a small saucepan.

Peel the garlic and pass through the garlic. Place in a saucepan over the chops.

Then pour water into a saucepan, cover and simmer over low heat for 5-7 minutes. Then put on a dish and serve with a side dish on the table.

Delicious chops ready!

Chops

• 1 kg pork
• 2 cloves of garlic
• 4 tbsp. chopped parsley
• 1 cup bread crumbs
• ground black pepper to taste
• salt to taste
• vegetable oil for frying

Cooking method:

Cut the prepared pork meat into thin portions, put in a plastic bag and beat off with a kitchen hammer.

Mix the breadcrumbs with one tablespoon of vegetable oil, chopped parsley, pepper and salt.

Dip the pork pieces in the prepared breading mixture and fry in hot vegetable oil on both sides until a delicious golden brown crust is formed.

Chops in German

For the recipe you will need:

• pork (ham pulp) - 700g
• lard - 2-3 tbsp. l.
• smoked bacon - 2-3 pieces
• parsley and celery root - 1 pc.
• carrots - 1 pc.
• onion - 1 onion
• broth - 1 glass
• apple - 1 pc.
• tomato puree - 1-2 tbsp. l.
• flour - 1 tsp.
• wine - 1 tbsp. l.
• table vinegar or lemon juice - 1 tbsp. l.
• ground black pepper, allspice, salt - to taste

Form the cutlets (on the bone), beat off, salt and fry until golden crust... Put out finely chopped roots, onion and apple, tomato puree in the remaining fat. Put pieces of bacon on the bottom of the stewpan, on them - half of the vegetable mixture, cutlets, the rest vegetable mix, sprinkle with flour and simmer for about an hour; then add wine, broth, vinegar, spices and simmer for another 10 minutes. Serve with sauce, fried potatoes and salad.

Pork chops with cider

For the recipe you will need:

• pork chops - 4 pcs.
• butter- 1.5 tbsp
• onion (large, chopped) - 1 pc.
• apple (chopped) - 1 pc.
• cider - 1 glass
• salt, pepper - to taste
• cream (fat) - 1/2 cup
• parsley (twigs) - to taste.

Fry the chops in butter on both sides for 5 minutes. Remove from the pan and transfer to a heat-resistant glass or earthenware dish.
Fry the onions and apples for 5 minutes and add this mixture to the chops. Drizzle with cider, salt and pepper. Cover and bake in the oven at moderate temperature for 45 minutes, until the chops are tender. Drizzle with cream and garnish with parsley.

Pork chop with apricots

For the recipe you will need:

• pork (chops) - 4 pcs.
• sugar - 2 tablespoons
• apricots (halves) - 250g
• salt, pepper - to taste.

Remove the fat from the chops and place them in a saucepan. Sprinkle each chop with a mixture of salt, pepper and sugar, pour over half of the apricot juice. Simmer covered for 10 minutes at 100%, turn over, pour over the gravy and simmer for another 10 minutes.
Turn over, pour in the gravy, cover with a layer of apricots and simmer, covered, for 5 minutes at 100%. Serve for 5 minutes.

Pork chops baked in foil

For the recipe you will need:

• pork - 500g
• champignons - 200g
• tomatoes - 2 pcs.
• garlic - 3 cloves
• lemon juice- 1 tbsp.
• vegetable oil - 1 tablespoon
• salt, black pepper (ground), thyme - to taste.

Cut the pork into portions, beat off. Cut the mushrooms into slices and drizzle with lemon juice. Peel the tomatoes, cut into cubes. Mix mushrooms and tomatoes, add crushed garlic, salt, spices.
Fry pieces of meat in oil and put on a sheet of foil. Put the mushroom mixture on top, wrap in foil.

Pork chop with lingonberry

For the recipe you will need:

• pork (chops) - 4 pcs. (180g each)
• onion (red) - 350g
• dry red wine - 6 tablespoons
• granulated sugar- 1 tbsp.
• vinegar - 1 tablespoon
• lingonberry - 1 tbsp.
• vegetable oil - 4 tablespoons
• flour - 4 tablespoons
• dry white wine - 50 ml
• cream - 200 ml
• pepper, salt - to taste
• butter - 50g
• sage - a little
• parsley (greens) - to taste.

Fry in 1 tbsp. chopped onion oil. Add red wine, vinegar, sugar and simmer for 10 minutes. Season with salt and pepper.
Season the meat. Make a longitudinal "pocket" in each piece with a sharp knife. Season the chops with the mixture. Secure the edges with wooden toothpicks.
Roll chops in flour and fry on both sides in the remaining vegetable oil, adding a few sage leaves to the pan. Dilute the roasting juice with white wine and cream. Add lingonberries, fixer, salt and pepper. Remove toothpicks, lay out chops on a plate, pour over the sauce, garnish with sage and parsley.

Chops with apples and honey

For the recipe you will need:

• chops - 4 pcs.
• apples - 2 pcs.
• vegetable oil -1-2 tbsp
• honey - 1-2 tablespoons
• black pepper (ground), salt to taste.

Chops Salt, pepper and fry the cutlets in vegetable oil. Remove them from the pan and fry the peeled apples cut into circles on it. Put apples on top chops, transfer everything to the pan again, pour over with honey, add 1/3 cup of water. Cover and simmer the meat for 15-20 minutes.

Ready chops together with the apples, transfer to portioned plates and pour over the sauce in which they were stewed.

Pork chop. It couldn't be faster

Chops, which I want to offer you in this recipe, the simplest, incredibly juicy and very tender. And with all this, it will take you no more than 10-15 minutes to prepare them. Almost any part of a pig's carcass will do - loin, neck, ham ... Just cut off enough large piece thin layer. You can beat off a little, but, in principle, this is not at all necessary.

• PORK CHOPS INGREDIENTS:
• 7-8 slices of thinly sliced ​​pork
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• olive or sunflower oil
• butter

Combine flour, salt, pepper and paprika.
Slice the pork thinly and rub lightly with black pepper or whatever spices you like.
Dip each chop thoroughly in the flour and spice mixture. Completely, so that not a single empty spot remains. Shake off excess flour and set aside the chop on a separate plate. Do the same for all other pieces of meat.
Turn the stove on medium fire... Pour olive oil or sunflower oil into the pan. When the butter is hot, add a piece of butter. This will give the chops a beautiful golden hue when they are fried.
Make sure the butter is very hot and wait until the butter is completely melted and starts to sizzle and gurgle.
Dip the chops in hot oil and fry for about 2-3 minutes.
Watch the edges of the pieces of meat - when they become a confident brownish color - you can safely turn to the other side.
Flip the chops over and cook again for about 2-3 minutes. It is necessary that the meat is completely fried inside. But, since the pieces are quite thin, this time is quite enough.
Ready chops put on spread paper kitchen towel or thick napkins to drain off excess fat. Serve chops with mashed potatoes or vegetable salad.
Very juicy and very fast, isn't it?
Bon Appetit!

Pork chop baked with tomatoes and cheese

What could be better than a delicious, fatty, juicy chop? Right! Juicy, fatty, tasty baked chop with tomatoes and cheese! This is the philosophy. I invite you to get acquainted with simple recipe cooking pork chop.

Ingredients:

• Pork tenderloin - 1 kg.
• Onions - 4 heads
• Tomatoes - 5 pieces
• Cheese - 300 grams
• Parsley - 1 bunch
• Mayonnaise - 200 grams
• Vegetable oil - 50 grams
• Salt, black pepper, meat spices

Recipe:
Wash the pork tenderloin, remove the film, cut it into large flat pieces 1-1.5 centimeters thick, after which we beat each piece with a meat hammer. Guys! I draw your attention to the fact that not with an ordinary hammer, but with a special one, on which there are such thorns. If you do not have one, then you can use the usual glass bottle with a narrow neck, in this case, it is necessary to beat the pork with this narrowest neck ... Well, okay, we will assume that you managed to beat off pieces of pork meat in some way, and we received the primary preparation for our chops.
We put all the served pieces of meat into a saucepan (it will be most convenient to mix there), salt, pepper, and sprinkle with spices for the meat. A bouquet of spices - come up with yourself, personally, I always collect it chaotically, based on what is available. After completing the selection of a bouquet of spices, mix the chops thoroughly, and leave them for 10 minutes to marinate and salt, then mix it once more, and at your choice - or leave in a saucepan,
or put in a smaller container
and while our chops continue to marinate, wash 5 tomatoes and peel 4 onions.
Onion we cut into thinner rings, all the crooked rings (as well as onion butts, peeled pieces), do not throw away, but we sort and put them aside, we will need them right away.
We take a baking sheet, pour a little vegetable oil on it (literally to grease the bottom) and evenly spread our nondescript pieces of onion.

We spread our pickled onions straight into pieces of onion chops, and on top of the meat, spread the normal onion rings evenly.
Then cut the tomatoes into thin rings ...
And evenly spread the tomatoes on our chops(over the bow rings). Salt the tomato rings a little and pepper.
After laying out on chops tomatoes - chop the parsley not very finely. The trunks (stems) from the parsley are best cut off before this.

Sprinkle the chops with parsley ... try to make it evenly ...
Then rub the cheese on top of our composition. In general, it is possible to act in two ways ... Or grate cheese on coarse grater and then sprinkle it like a sower, or you can take a grater and grate the cheese right over the baking sheet. I used the second option.

The next stage, the most hemorrhoid! Need on top grated cheese evenly distribute the mayonnaise! Theoretically, this is done as follows: a teaspoon is taken, and at a distance of 2-3 centimeters, small (half a teaspoon) heaps of mayonnaise are made almost staggered across the entire surface of the cheese. Further, each such pile is neatly smeared ... In practice, I always ask Firefly to perform this procedure, I stupidly lack patience ... Well, as soon as the mayonnaise is evenly spread over the cheese, pepper the mayonnaise a little and put the baking sheet in the preheated oven, in the middle oven (relative to top and bottom). After 10-15 minutes, the temperature must be reduced, otherwise the cheese will burn, and the meat will not have time to bake. Bake our chops will be a total of 40-50 minutes ...

The main secret of pork chops is, of course, good meat. Common sense will help not to spoil it. We do not consider such mistakes as coals in a frying pan or beaten meat in lace. Our tips for those who already understand something about meat and want to cook a really juicy pork chop.

What kind of meat to take

Best chilled (steam room ideally, but we're realistic) pork. It should be pale pink in color. It is possible with a thin, 5-7 millimeters, layer of fat on one side. Loin, ham, shoulder blade are best. The meat should be free of films and without thick veins.

How to cut

The meat is cut across the grain, approximately 1.2-1.5 cm thick. The width and length of the chops are limited by the size of the piece you bought. Optimally - chops the size of your palm.

Preparation

It is better not to wash the meat, this is a completely unnecessary action, especially when you consider that you will fry it for a very hot skillet... Also, after washing, the chops may be too damp and not crusty.

Important: you need to fry dry meat, so be sure to blot the chops with a paper towel.

Veins

If there are small veins, it is better to cut them. This is done with a sharp knife, at an angle of 45 degrees to the vein, in 2-3 places. The cut veins will not tighten the meat, and the chop will turn out to be smooth and beautiful.

How to beat off

You can not beat the meat to the state of lace. The thickness of the piece should not diminish too much after beating. It is best to take a wooden hammer, but if there is only an iron hammer, be merciful to the meat, do not beat it with all your might.

With good, high quality, tender meat and you need to be gentle. If you don't get too caught good piece, then you need to beat him a little harder. And cut all the veins in several places. If, nevertheless, the meat promises to be harsh, think about another dish. Chops need really good meat.

What to fry on

Meat should be fried in a little oil, vegetable oil or a mixture of olive and butter is often recommended. The fact is that just butter burns on high temperature and spoils the taste of the dish, and indeed carcinogens are formed in the burnt oil.

An excellent option to take melted butter, which was heated long enough for milk to leave, and only fat remained. This oil does not burn and greatly improves the taste of meat.

Breading

One of the most reliable and proven ways: dip in whipped egg white and roll in breadcrumbs. The latter can be replaced with ground sesame seeds or nuts, whole grains, chickpeas or corn flour, potato or corn starch.

If you are confident in the meat, then you can not bread the chops, but simply coat with mustard. With her, pork looks just fine, becomes soft and aromatic.

How to salt and pepper

Pepper before breading. But you don't need to salt right away, salt draws juice from the meat, and the chops will turn out to be dry. Season the meat with salt just before serving. If you are using mustard, then try not to salt at all, perhaps you will have enough salt and so.

Which pan to fry

A frying pan with a thick bottom and non-stick coating... Just make sure that the coating is intact, there are no scratches on it, otherwise the food will burn.

How to fry

I usually fry like this: first, in a very preheated pan for 1-2 minutes, so that a crust forms. Then another couple of minutes on low heat. Then I turn it over and repeat the process on the other side. I chop the meat with a wooden skewer and look at the transparency of the juice: in most cases, the juice comes out clear, and the chops are then ready. If not, fry for a minute over medium heat.

Important: do not cover the meat with a lid, often do not turn it over.

You don't need any special skills to make this dish. The meat is very tender and juicy. Today we will tell you how to cook beef chops and reveal some cooking secrets.

In a frying pan

Ingredients:

• Beef pulp - 0.5 kg;
• Breadcrumbs - 0.15 kg;
• Egg - 1 piece (if eggs are too small, then it is better to take 2);
• Butter (can be replaced with sunflower oil) - for frying;
• Salt, lemon juice and pepper (white) to taste.

Preparation:

1. Choose meat with few veins. Take the pulp and rinse thoroughly. Wipe off excess moisture with tissues or paper towels.
2. Cut off any films and excess fat from the meat.
3. Slice the beef into thin slices, about 1.5-2 centimeters.
4. Beat off each bite lightly. To do this, cover the meat cling film, and only then walk over it with a hammer. Do this with care to avoid damage.
5. Rinse the egg under the tap. Break it into a deep plate. Beat it thoroughly with a mixer or a regular fork.
6. Take a flat plate and sprinkle the breadcrumbs into it. If you have suitable dishes no, then crackers can be poured directly onto cutting board(but it must be absolutely dry, as the crackers can get wet).
7. Melt the butter in a skillet.
8. Take a slice of beef and place it in a beaten egg.
9. Then roll well in breadcrumbs. The more there are, the better. After all, it is the breading that holds the meat juice, and the chop turns out to be juicy and soft. Therefore, after you have dipped the meat in breadcrumbs, you can put it in an egg again, and then roll it in breadcrumbs again.
10. Now place the chop on the board and use a knife to make a mesh. It will allow the oil to penetrate the meat much better. This makes the meat looks much more appetizing. It is enough to draw the mesh on only one side.
11. Put the pieces of beef in a hot skillet. Let it cook for about 4-5 minutes on one side, then turn it over and cook for about 4 minutes on the other side. You only need one chop flip so that the breading does not fall off and the presentation of the product does not deteriorate.
12. Put the ready-made chops on paper towels to remove excess fat.
13. Now add a little salt, sprinkle with white pepper (you can replace with black, but in this recipe, when the pepper is on top, it is better to make it so that it does not stand out).
14. Take a lemon, make a small cut in it and sprinkle it a little on the meat product.
15. All beef chops in a pan are ready. Serve with your favorite side dish and sauce.

I offer you a recipe for delicious meat chops and tell you how you can cook from them unusual dish to the festive table.

For chop recipe you can use any meat: beef, lamb, chicken fillet, today I will cook the chops pork in batter or lezon.

Making chops at home is a time-consuming and labor-intensive process. I, like many housewives, have a few tricks to make cooking this dish quick and easy at the right time.

The first trick: buying pork or beef pulp for future use, before freezing it, I immediately cut them into thin slices and put them in bags for freezing. Such a briquette thaws out quickly enough, it remains only to beat off the meat plates, season with spices and fry in a pan.

The second trick, it is just about the rational use of time and effort in preparation for festive feast... Fresh meat (pork or beef pulp) is cut into thin slices in the evening, beaten off, sprinkled with salt and pepper. Now it can be marinated for several hours or overnight with a couple of tablespoons of mayonnaise and mustard (kefir - more dietary option). Chop meat becomes even more tender in a few hours. And fry the chops in right before serving so that they are hot.

The third trick: so that the meat juice does not stain the table when beating, and there is no splashing, it is practiced to place the meat for the chops in plastic bag, and then knock on it with a special hammer. I'm in mine today step by step recipe I will use a special mechanical device: a meat tenderizer or a meat ripper (pictured).

It allows you to beat off not one piece of meat at once, but 4 or 5.

The fourth trick: ready-made pork, beef or chicken chops, lightly fried in a pan can be extraordinary festive dish by cooking them further in the oven. Put the chops in one layer on a baking sheet, on each piece of meat put a circle of tomato, a spoonful of mushrooms fried with onions and sprinkle with grated cheese.

Having told about all my tricks in cooking chops, I turn to step by step photo recipe for pork chops in batter.