Greetings to everyone who has looked at the pages of my Homemade recipes! As always, I am pleased to share with you simple, unpretentious, tasty and repeatedly tested recipes.

I really love to make all kinds of homemade cakes, invite friends and share the good news over a cup of tea. What could be more pleasant than those moments when you are in the circle of people close to you in spirit.

My treat today has its own background. One morning, as soon as I had time to wake up, my phone rang, the familiar voice of a close friend sounded in the receiver, who had returned from a weekend tour the night before, asking if I had time to have breakfast, she, right there, without waiting for my answer, told me without unnecessary words to come to her immediately. It's good that we live close to each other.

As soon as I stepped over the threshold of her house, I immediately realized that there would be not only the exchange of pleasant information, but also the preparation of a new delicious for tea. I was confronted with the fact that now we are preparing pita strudel. And that it will be very fast, practically without calories, and even very tasty! No objections were accepted!

I had never cooked this before, but I was swornly assured that it would be just incredibly delicious. Well, why not experiment, I decided, and got to work. I liked the result, so I am sharing this simple recipe with you.

Now for everyone who doesn't like messing around with dough, there is a great alternative - you can make a lazy pita strudel very quickly and without any fuss!

And for this we need to have the following ingredients on hand:

• Lavash - 1 pc;
• Banana - 1-2 pcs;
• Apple - 2 pcs;
• Pitted raisins - 100 gr;
• Butter or vegetable-creamy mixture - 50 gr;
• Lemon - ½ part;
• Sugar to taste;
• Cinnamon - 1 tsp;
• White loaf - 3-4 slices.

HOW TO COOK LAVASH STRUDEL

As I promised, the entire cooking process will be very fast, that is, as fast as you can quickly prepare all the ingredients.

And so let's start by cutting the slices of a white loaf into small cubes, it will help us remove the apple juice that stands out during baking. Pour the chopped loaf into a preheated pan with a piece of butter. Fry quickly over high heat, stirring all the time.

Rinse the raisins and pour boiling water for a minute. Then we will salt the water and spread the raisins on a paper towel to dry.

Remove the finished croutons from the pan and start with the fruit. Peel the banana and apple and quickly chop them into pieces of approximately the same size. Sprinkle with lemon juice right there.

Next, unfold the pita bread and generously grease its surface with soft butter. Now we will place the filling we have prepared on it: fried croutons, apple and banana pieces, raisins. Sprinkle lightly on top with granulated sugar (optional) and crush with cinnamon.

Leave the edges of the pita bread on both sides by about 5 cm free from the filling.

Now we begin to fold our pita strudel into a roll shape. Push the side edges inside. Our blank is almost ready, we transfer it to a baking sheet covered with parchment, and now it remains to make the final touch - take a piece of butter and grease the surface of the pita bread with it.

By this time, your oven should already be preheated to 200 degrees. We will bake the lazy pita strudel for about 15-20 minutes.

During this time, you will have time to brew aromatic tea.

That's the whole story! Enjoy your tea parties!

As always, with love for you, Lyudmila.

Lavash strudel with apples is a healthy and tasty sweet that we will cook from thin Armenian lavash.

In general, I like to use thin pita bread for preparing various snacks, or potatoes and not sweet ones, herbs, cheese, and so on. Moreover, it is very easy to prepare something tasty from pita bread, and you can come up with options for such dishes endlessly. But today we have an apple strudel.

In general, this German dish can be prepared with any filling - fruit (with plums, pears, bananas), berries (very tasty with cherries or currants), as well as with curd filling. With the addition of raisins, cinnamon, poppy seeds, honey, nuts. You can wrap the filling in a whole large pita bread and bake it that way. Or you can do it as in this recipe - cut the pita bread into small squares, and cook small strudel.

Ingredients:

• Large thin pita bread - 1 pc. (standard packing of Armenian lavash);
• Apples - 3 sweet;
• Walnuts - a handful;
• Sugar - 2 tablespoons;
• Sour cream - 2 tablespoons

Lazy pita strudel with apples in the oven:

I took sweet apples - golden varieties.

Washed, cleaned, grated.

Peeled nuts:

She chopped walnut kernels with a knife.

I threw it to the apples. She mixed it up.

I cut the lavash into squares.

I laid out the filling on one side.

Then she wrapped the edges on the sides, and folded it into a roll.

I did this with the rest of the squares - I got 4 pieces. - that's exactly how much fits in my baking dish.

She smeared the form with a drop of vegetable oil, laid out the dessert.

Smeared on top with a small amount of sour cream.

I put it in the oven to bake for 20 minutes at a temperature of 180 degrees.

That's it, a quick and tasty pita strudel with apples is ready!

A dietary dish, ideal for adherents of PP (proper nutrition), besides, apple strudel from lavash has a low calorie content, and all the ingredients are only beneficial.

Bon Appetit!

Calorie content: Not specified
Cooking time: Not indicated

This is a really lazy recipe! No hassle with any dough or filling, and in just 15 minutes you get a crunchy strudel made from the finest pita bread with juicy apple filling. You don't even have to preheat the oven, the strudel is fried in a pan in oil. You can, of course, bake it in the oven and put various goodies in the filling, but this is if time permits. And when it's not there, use the easiest and fastest apple strudel recipe.
Apples for the filling need to be finely chopped, and the chopper will perfectly cope with this task. If it is not there, you still have to work a little or get a jar of apples prepared for pies from stocks.

Ingredients:

- lavash sheets - 2 pcs (large, rectangular);
- apples - 10-12 pcs;
- sugar - to taste;
- ground cinnamon - 0.5 tsp (to taste);
- butter - 50-70 gr;
- powdered sugar - for decoration.

How to cook from a photo step by step

If you have a food processor or shredder, skip the first step of the lazy apple pita strudel recipe. Of all the actions, you will only need to cut the apples into 4 pieces and remove the seeds. In the absence of kitchen assistants, we arm ourselves with a sharp knife and finely chop the apples. Do not peel off the skin.

When the most tedious work is done, heat up the frying pan and melt the butter in it. We transfer apples to butter, mix. We make the fire small so that the apples are stewed, and not burned. Cover with a lid for speedy cooking.

Add sugar to the softened apples to taste. We continue to simmer the apple strudel filling until tender. Everything will take no more than 10 minutes.

Cinnamon or nutmeg will help to set off the taste of apples and give the strudel filling a pleasant aroma. You need to add spices to the finished apples, when you have already removed them from the heat.

Finished apples will be soft, but retain their shape. Summer apples are softer and will most likely turn out to be almost puree, but this will in no way affect the appearance of the lazy strudel, or its taste.

Gently roll the apple strudel into a roll, pressing down slightly. We leave one edge free of the filling and moisten it with water (this is necessary so that the strudel does not unfold).

Cut the roll in half. Then cut each half into small pieces.

Put the strudel in a frying pan with heated oil, brown the bottom.

When the underside becomes golden, crispy, turn over the pita strudel and fry the other side.

Serve the apple strudel hot, warm or chilled. It is very, very tasty! Especially with a scoop of vanilla ice cream or a cup of aromatic tea.




And you will surely like it.

Hello dear readers! Autumn is the time to harvest a new harvest of apples. After all, I can bake so many tasty things in blocks. Today we are going to prepare a simple, quick and delicious baked pita strudel. The recipe will be with a photo. Probably, each of you at the word "strudel" immediately has the first thought about apples, although strudel is baked with a variety of fillings. And with curd strudel, and with meat, and with mushrooms.

The other day in one of the culinary magazines I saw a recipe for apple strudel in pita bread. The recipe was called lazy strudel. Quickly glancing over the recipe, I decided to cook it.

Apples have just run out at home, in general they are never translated with us, of all fruits, children love them the most, probably because these are our native Russian apples). From which you can easily prepare a wonderful or

I had to run to the market for Idared apples. This is a sweet and sour variety of apples. In any baked goods, I recommend putting exactly sweet and sour apples, with them the baked goods are tastier, not sugary, but such - with a pleasant sourness.

Lavash strudel recipe with photos

To prepare such a lazy strudel, we need:

• thin pita bread - 1 or 2 pcs.
• Eggs - 1-2 pcs.
• Milk - 1-2 tablespoons
• Large apples - 3-4 pcs.
• Raisins - 100 gr.
• Sugar - 170 gr.
• Butter - 50 gr.
• Water - 0.5 liters
• Cinnamon
• Powdered sugar

Why do I indicate the amount of 1 or 2 in the ingredients. If you take one pita bread, then we take all the ingredients where 1 or 2 is written one at a time. That is, one pita bread, one egg and one spoonful of milk.

My pita bread is non-standard in size. I specifically measured its size 72 cm long and 43 cm wide, barely fit on my kitchen table). Therefore, I used one pita bread, since I have it huge, well, just like a sheet).

To cook strudel in pita bread with apples, we first need to wash the apples, then peel them and cut them into small cubes.

Put the chopped apples in a small saucepan, pour half a liter of water, add 170 gr. sugar, stir and put on medium heat. Once the apples are boiling, cook them for 10 minutes.

Then use a slotted spoon to remove the apple onto a flat dish and let it cool. And from the syrup that remained after boiling the apples, I made a wonderful apple compote.

While our apples for apple strudel in pita are cooling down, we will prepare an egg-milk mixture for lubricating pita bread. Take a deep bowl, drive in an egg or two. Add milk.

By the way, I still have a little egg-milk mixture after cooking, since I only took two at a time. But in the remaining mixture, I just added more eggs and made a delicate omelet, which my son loves very much. Beat eggs with milk a little with a hand whisk or mixer.

Rinse the raisins with water, pour boiling water over and leave for 10 minutes, then drain the water, rinse with cold water, put on a paper towel or napkin to dry.

Now we spread our pita bread on the table, grease it with a beaten egg-milk mixture, put apples on top, distribute them evenly over the entire surface of the pita bread.

We also spread evenly dried raisins on the apples, sprinkle everything with cinnamon on top. The amount of cinnamon depends on your preferences, love it very much - sprinkle it thicker, if only for a light smell, tweak it a little, as I did. I used one teaspoon.

Last but not least, cut the butter into small pieces and spread them over the surface of the pita bread.

Now we carefully begin to roll the pita bread into a roll. The oven should already be preheated to 180 C. Line the baking sheet with parchment paper or grease with oil. We put the apple strudel in pita bread on a baking sheet, my strudel fit only on the diagonal of the baking sheet, so it turned out to be so big).

Lubricate the top of the strudel in pita bread with an egg-milk mixture, send it to the oven for 20 minutes. After 20 minutes, you will smell the pleasant smell of cinnamon and apples, this is a signal that it is time to take the strudel out of the oven.

We take the finished strudel out of the oven, let it cool slightly, then sprinkle with powdered sugar on top, cut into portions. We help ourselves with our beloved family! It's so easy and simple to make pita strudel, a recipe with photos is given for your convenience, so that you don't forget anything).

This recipe for strudel in pita bread with apples will suit you if you do not have time at all to make a classic strudel from your own dough. It is fast and tastes as good as apple strudel.

And also I want to give a recipe for the classic apple strudel, when you need to make the dough yourself.

Strudel dough

• large eggs - 2 pcs.
• warm water - 130 gr.
• flour - 300 gr.
• odorless vegetable oil -4 tablespoons
• half a teaspoon of salt
• half a teaspoon of apple cider vinegar
• icing sugar - 50 gr.
• to grease the dough:
• butter - 30 gr.

for greasing the roll:

• egg - 1 pc.
• milk - 1 tablespoon

To fill the classic strudel, you need:

• 4-5 apples
• 50 gr. cream oils
• 100 g raisins
• 100 g Sahara
• 1 teaspoon cinnamon
• juice of half a lemon
• 50 gr. ground crackers

Add warm water, eggs, salt, apple cider vinegar, vegetable oil 3 tablespoons to the flour. Knead an elastic dough that will not stick to your hands. Roll the dough into a ball, grease it with the remaining tablespoon of vegetable oil, wrap it in plastic wrap and put it in a warm place for 30 minutes.

The preparation of the filling is slightly different in the classic strudel recipe, because we bake it longer. Therefore, we do not cook apples for the filling, but simply cut them into cubes and sprinkle them with lemon juice. Mix sugar with cinnamon. We wash the raisins, as in the first case, and fill them with boiling water for ten minutes.

Cover the table with cling film. Sprinkle it with flour. Roll out the strudel dough into a thin layer, brush with melted butter, sprinkle with breadcrumbs. Step back 7-10 cm from the edge, begin to lay out the filling in layers: apples, raisins, sugar with cinnamon, pieces of butter.

Gently roll the dough into a roll, remove the plastic wrap during rolling. Pinch the edges of the apple strudel, grease the roll with an egg-milk mixture. We bake in the oven at 180 C for 50 minutes.

Sprinkle the finished apple strudel with icing sugar. By the way, I have a great blog on my blog, now is the season for this wonderful and healthy vegetable, try it!

The classic apple strudel recipe is also simple, so if you have time, you can make it too. I wish you bon appetit! And you choose whether to cook pita strudel, for which I took a step-by-step photo, or a classic apple strudel, where I gave only the recipe and the sequence of preparation.

God bless you!

With respect and love, Elena Kurbatova.

A sweet treat made from thin dough with a soft fruit or berry filling, which is baked in the oven, is mistakenly called by many as a roll.

However, the term “roll” means a meat delicacy, but the favorite by the Austrians and Germans is called strudel; today we propose to bake it from lavash with apples in the oven. Traditionally, this delicacy is made from elastic stretched dough with yeast or water, but to save time, you can replace it with thin Armenian bread.

Strudel: specialties of gourmet baked goods

Translated from German, strudel means "whirlpool" or "funnel". Indeed, in the classic version, it is a sheet of dough filled with filling and rolled into a tight tube. But not every dessert that we mistakenly used to call a roll is a strudel.

Here are the main distinguishing features of strudel versus roll:

• Its filling is always sweet.
• The base is a thin layer of dough mixed with a little butter. Such a dough is called a draft dough and is made with the addition of a minimum amount of oil. By the way, it is precisely the low calorie content that it differs from the puff one.
• The filling in the classic strudel, which can be found in the menu of any cafe in Austria or Germany, is stewed apples or pears. This pastry is also made with berries, less often with cottage cheese flavored with vanilla.
• The hot baked funnel is perfectly complemented with a scoop of vanilla ice cream or chocolate icing.

Making dough for the favorite Austrian pastry, which is ideal for salty lean pastries, is a topic for a separate post. We use the packaging of ready-made thin lavash instead.

We will get a significant saving of time, while the taste of your favorite apple strudel from lavash will turn out to be almost classic.

Homemade apple pita strudel: the best recipe

Ingredients

• Thin unleavened lavash- 2 pcs. + -
• Sweet and sour apples- 5 pieces. + -
• - 3 tbsp. + -
• - 50 g + -
• - 1/2 fruit + -
• Shortbread cookies- 100 g + -
• - 1 PC. + -
• - 2 tbsp. + -
• Cinnamon (powder) - 1/2 tsp + -

How to make a lazy apple strudel from pita bread

How much sugar you put in baked goods depends on the sweetness of the fruit. The cookie crumb should absorb excess moisture from the juicy apple filling, and thereby prevent the cake from getting wet, but you do not need to add it.

1. You need to prepare the fruits: wash them, and then wipe them with a towel to remove moisture.
2. Next, the fruits must be divided into quarters, removed the hard seed chambers along with the seeds, and then cut into large cubes.
3. At this stage of cooking, you can already turn on the oven - let it warm up, and in the meantime we will finish preparing the filling.
4. Put butter in a saucepan. When it melts over low heat, lay out the apple cubes, sprinkle them with freshly squeezed lemon juice and sprinkle with sugar.
5. After stirring the contents of the saucepan, reduce the heat to almost minimum, and simmer for about 5 minutes, not forgetting to stir. This must be done very carefully so that the apple cubes do not turn into porridge: they must soften, but remain intact.
6. Gently mix the cooled filling, seasoning with cinnamon.
7. We spread one pita bread on the table and cover the inside with a mash made from a raw egg with milk, and then sprinkle it with cookie crumbs.

8. Bending one of the edges of the cake inward, spread the filling on a double base, and wrap it in pita bread to the opposite edge.

The outer side of the pita bread must also be greased with an egg: this will make the baked goods more juicy and prevent drying out when baked in the oven.

1. We fill the second sheet of thin unleavened bread with the filling in the same way, fold it, and put it on a baking sheet greased with butter (cow's or odorless vegetable).

Baking time at minimum temperature is about 20 minutes. Before serving, the hot dessert can be poured with melted butter on top, sprinkled with sweet powder, and cut into portions (1-2 centimeters thick).

• In order for the baked goods to have a pronounced apple aroma, you need to take local fruits: they are more fragrant than imported ones, and their taste is more intense.
• If the peel on the fruit is not too hard, then it may not be removed.

Apple strudel from lavash: recipe with nuts

Ingredients

• Juicy fresh apples - 5 pcs.;
• Thin Armenian lavash - 1 pack;
• Walnut kernels - 50 g;
• Raisins - 50 g;
• Small chicken eggs - 2 pcs.;
• Fresh milk - 2 tablespoons;
• Sugar - 3-4 tablespoons;
• Low-fat soft cottage cheese - 50 g;
• Cow butter - 100 g.

How to bake delicious strudel in pita bread with apples at home

• We grind the washed apples, after which we simmer to the initial degree of softness in the same way as in the first version, covered with sugar. Only in this case, steamed in boiling water and dried raisins, as well as peeled and crushed nut kernels, should be added to the apple cuts.
• While the filling is cooling down, we will make a chatter box to lubricate the sheets. After breaking the egg into a bowl, fill it with milk, and put the cottage cheese. It is best to mix the ingredients with a blender: this way we get perfect uniformity without grains.

You need to spread the filling as we did in the previous recipe: on the edge of the cake folded in half and smeared with an egg chatter.

• Twisting the pita bread into a sausage, do not forget to generously grease the inner and outer surfaces with an egg mixed with cottage cheese.
• A semi-finished strudel, laid on a greased deco, needs to be soaked on top again with a raw egg to further brown the baked goods. The baking time of the treat at 180 ° C is 20 minutes.
• It is better to place the dish with a semi-finished dessert in the upper part of the oven so that it does not burn from the bottom. Another option, how to avoid burning, is to turn off the bottom heating, if the design of the furnace allows such a maneuver to be done.
• The appearance of a golden brown crust on the baking is a sure sign that it is ready and can be taken out. You can serve the yummy in an original way: sprinkle it with nut crumbs, and pour it with apple syrup for additional impregnation.

In fresh fruit season, nothing is easier than baking a quick tea treat. Any of the simple and original recipes for pita bread strudel with apples in the oven proposed today is a real find for housewives who value their time.

You can also use pears as a filling, emphasizing their aroma with vanilla or a pinch of ground cardamom.

Bon Appetit!