You need to know how to cook chicken fillet with mushrooms in sour cream. Nowadays, there are a huge number of chicken dishes combined with mushrooms. Chicken with mushrooms can be stewed or baked, served both on weekdays and for the festive table.

Chicken with champignons in sour cream is a dish that can be changed to your taste: champignons can be replaced with other mushrooms, and sour cream with cream.

How to choose the right products?

The first thing to look out for is the expiration date. Better to take unfrozen chicken - more chances to buy fresh product. The date on the package should be at most yesterday. There should be no bluish or greenish spots on the surface - these are signs of stale meat.

Check the expiration date of the sour cream. It is worth taking a closer look at the integrity of the packaging.

If you take pre-packaged mushrooms, be sure to look at the date of production. Look closely for dark spots on the cap of the mushroom, if the cut site is too dry. For the same reasons, choose mushrooms if they are by weight.

Ingredients for the dish: chicken fillet, sour cream and fried mushrooms with onions.

To prepare the dish, you need the following ingredients:

• chicken breast 500-600 g;
• champignons 300-400 g;
• onion - 1 medium head;
• sour cream - about 250 g;
• flour - 1/3 cup;
• butter for frying;
• water;
• salt and spices to taste;
• greens for decoration.

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How to prepare a dish?

First you need to cut the onion into small cubes, the mushrooms into small slices. Put onion and mushrooms in a preheated frying pan with oil and fry over low heat, stirring occasionally. While the onion and champignons are cooking, cut the chicken fillet into small cubes.

Salt and pepper to taste, you can add more seasonings. We spread the fillet to the onions and mushrooms, fry for a few minutes, add a little water, cover and simmer.

In the meantime, prepare the sour cream sauce. This will require flour, water and sour cream. We mix the ingredients so that a homogeneous mass without lumps forms. Add sour cream sauce to the chicken and mushrooms, mix well and leave to simmer for another 5 minutes over medium heat. Sprinkle with finely chopped herbs before serving. You can not regret greens.

What to serve with?

Rice and mashed potatoes are ideal as a side dish for chicken in sour cream with mushrooms.

As a side dish, you can serve rice, pasta or mashed potatoes.

You can cook pasta or other side dishes.

What other recipes for cooking chicken in sour cream are there?
To prepare a dish according to the proposed recipe, you can use chicken hearts instead of chicken breasts.

Another recipe is to bake the breasts in sour cream in the oven. For this you will need:

• chicken breast - 2 pcs.;
• sour cream - 250 g;
• bulgarian pepper - 2 pcs.;
• vodka - 100 g;
• salt and spices;
• vegetable oil;
• flour.

As in the first version, wash the breast, cut into pieces and fry in oil in a pan. While the fillet is fried, wash the pepper and cut into strips. We put it to the chicken, add salt and spices there, pour vodka. Leave to simmer for 5 minutes.

In the meantime, prepare the sauce, as in the first version. We take a baking dish, grease with oil, put chicken and pepper in it, pour sour cream sauce on top. We put in an oven preheated to 180 ° C for 10-15 minutes, until the sauce becomes thick. Thanks to the added vodka, the meat is better saturated with seasonings and vegetable juice, and sour cream will make the pieces even more tender and juicy.

To prepare such a dish, you will need very little time - a maximum of 30-40 minutes. And the result is a very tasty, juicy and low-calorie dish. Chicken fillet is known for its low calorie count.

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How to prepare chicken fillet for those on a diet?

Chicken fillet with champignons is also suitable for those who are losing weight, because the breast is a dietary product. Only sour cream should be of minimum fat content.

Chicken fillet is rich in amino acids, protein, magnesium. 80% consists of protein, the rest is carbohydrates and fat. Chicken breast saturates well, while the body receives many useful trace elements involved in muscle recovery, has a beneficial effect on the body's metabolism.

Chicken breast dishes are often prescribed for people suffering from diseases of the gastrointestinal tract (gastritis, ulcers). Doctors often advise chicken soups with vegetables for those who have colds and flu, because at such a moment it is very important that vitamins enter the body to maintain immunity and the body can fight the virus.

In case of intestinal or stomach disease and those whose goal is to lose extra pounds, fried foods are contraindicated. Otherwise, the disease may worsen, and weight will increase.

For weight loss, chicken broths, oven-baked chicken breast with mushrooms, sour cream and cheese are useful. You can also make chicken stews with a minimum of oil. You can use cabbage, carrots, mushrooms, tomatoes, bell peppers, zucchini. You can choose those vegetables that suit you.

The set of ingredients can be changed as desired: instead of breasts, use chicken hearts, except for mushrooms, add tomatoes to the dish, sprinkle with grated cheese when baking. You can even simply fry the cubes of chicken fillet in oil with spices and garlic or onions, add grated carrots.

Cooking methods may also differ: frying, stewing, baking. A multicooker is also suitable for cooking. It all depends on your imagination and preferences. Chicken dishes can be prepared for every day or for a holiday.

There are a lot of recipes for making chicken fillet. Chicken cooks faster than pork or beef. Neither child nor adult will remain indifferent to the proposed options.

Chicken with mushrooms in sour cream sauce

One of the quickest and easiest ways to prepare a delicious dinner after work is chicken with mushrooms in sour cream sauce. To simplify and speed up cooking as much as possible, I take chicken fillet and mushrooms. These two products go well together, and the thick sour cream sauce makes the finished dish even tastier. And what is especially convenient - you can serve it with any side dish. There are a few minutes in stock - make mashed potatoes, boil buckwheat, rice, but if time is running out, cook pasta. By the way, you can dilute the sauce with a broth from pasta, as Italian chefs do when they prepare pasta.

You can add a couple of pinches of curry to your chicken with mushrooms in sour cream sauce recipe for color and flavor. Or limit yourself to black pepper, paprika. In any case, a little spice will come in handy.

Ingredients

To cook chicken stewed in sour cream sauce with mushrooms you will need:

• chicken meat (fillet) - 400-450 g;
• fresh mushrooms (I have champignons) - 250 g;
• onions - 2 pcs;
• low-fat sour cream 10-15% - 200 ml;
• water or broth - 0.5 cups;
• flour - 1 tbsp. l. without a slide;
• salt to taste;
• refined sunflower oil - 3 tbsp. l;
• paprika, ground black pepper - 0.5 tsp each.

How to cook chicken with mushrooms in sour cream. Recipe

I cut the onions into four pieces, finely chopped. I pour over the champignons with water, cut off the contaminated places (usually soil particles remain on the legs), peel off the thin skin from the caps. I cut it into slices about 1 cm thick. It is not necessary to use fresh mushrooms. In principle, oyster mushrooms, frozen chanterelles or canned mushrooms will do. We immediately send the frozen ones to the pan, put the mushrooms from the jar into a colander, drain the liquid.

I cut the chicken meat into small pieces of such a size that it is convenient to pry it on a fork. Approximately 3x3 cm.

I heat the oil in a deep frying pan. I cooked with vegetable, you can use butter. Saute the onion over low heat until soft, without drying or frying. Pieces of onion should remain light, translucent, or have a slight gold grain around the edges.

I add pieces of chicken, turn up the heat a little. While stirring, I evaporate the meat juice. I reduce heat, fry the chicken for five to seven minutes until the color changes.

At the same time I prepare sour cream sauce. It is better to take sour cream liquid with a low percentage of fat. If cooking with homemade or very thick, you will need to add more liquid. I mix sour cream with flour, rubbing everything, even the smallest lumps. Be sure to achieve a homogeneous consistency, otherwise, when boiling, lumps of flour will brew and knead them no longer work. The sauce will not thicken, it will remain with lumps.

After adding flour, sour cream should noticeably thicken, separate from the walls of the dishes. I pour in half a glass of cold water, stir it. The fill is ready.

Well, the photo shows that the chicken pieces are slightly fried, the onion has become quite soft.

I add mushrooms. I increase the heat again to quickly evaporate the mushroom juice. Stirring, fry the mushrooms with chicken for several minutes, until the liquid completely evaporates.

After adding spices, the fire turned to a minimum, fried chicken with mushrooms for another two or three minutes.

Council. If the sauce is too thick, add water or broth and let it boil again.

He left to languish for ten minutes until the chicken is ready. Shortly before readiness, I checked the softness of the fillet pieces and tasted it with salt.

At the same time I prepared a side dish, we like chicken with mushrooms in sour cream with buckwheat or rice. If you're cooking pasta, leave a little broth to dilute the sauce. Just keep in mind that the broth is salty, do not oversalt the gravy!

If you are late with a side dish, and the chicken with mushrooms in sour cream sauce has cooled down, heat it up without covering. The taste does not change, so you can cook with a reserve and serve with something else the next day. Successful cooking and bon appetit! Your Plyushkin.

Detailed version of the recipe in video format for a pleasant viewing

One of the decent options for lunch or dinner is mushrooms. They are distinguished not only by an amazingly delicate taste and unrivaled aroma, but also by tremendous health benefits. Mushrooms are a source of protein and nutrients. One of the popular recipes is with onions and sour cream. Even a novice hostess can prepare such a dish. Mushrooms are good because their preparation does not take much time and does not differ in the complexity of the recipe.

Literally twenty-five minutes - and on your table a fragrant dish, hearty and tasty. Champignons are mushrooms that are sold in any supermarket. There is no problem finding fancy ingredients. Fast, simple and inexpensive. What else does the mistress need?

Required ingredients

• A pound of mushrooms.
• Frying oil.
• Two hundred grams of onions.
• 150 grams of low-fat sour cream.
• Salt, spices and pepper to taste.
• A couple of garlic cloves.

Preparation

How to quickly and deliciously cook fried champignons with onions and sour cream? The recipe with a photo will tell you step by step about the most important stages of cooking.

Immediately, we note that there is never a lot of onions, as experienced chefs say. When preparing mushrooms, you should not regret onions. The best slicing option is small strips. The onion flavor will be present in the dish, but will not overpower the mushroom flavor.

As for slicing mushrooms, fried champignons with onions and sour cream do not tolerate small pieces. Small half rings are an excellent option for soup or julienne, but not for frying. It is better to cut the mushrooms into large halves. As a last resort, if the mushrooms are large, divide them into four parts.

The choice of oil is also of great importance. If you fry mushrooms in vegetable oil, they will never burn. But butter will give the mushrooms an amazing taste. Everyone chooses for himself the option that is preferable to him. Remember, there must be enough oil. Experienced cooks pour the oil so that it almost covers the layer of onion slices.

Together or apart? Many housewives who decide to cook fried champignons with onions and sour cream doubt the order in which the ingredients are added to the pan. Professionals advise to fry mushrooms and onions in separate pans. In this case, you will get a perfectly browned onion and mushrooms with a golden crispy crust. If you fry all the products at the same time, you will already get a stew, not a fried product.

After frying, combine the ingredients in one bowl, salt, add pepper and spices. Fill with sour cream. You can add finely chopped fresh herbs. Five minutes over low heat - and the dish is ready.

Champignons with onions, sour cream and cheese

• Mushrooms - 500 grams.
• Three medium onions.
• One hundred grams of oil for frying.
• 300 grams of sour cream.
• 170 g of hard cheese.
• Spices, pepper and salt (to taste).

Process description

Fried champignons with onions, and sour cream, and cheese are prepared according to the same principle as mushrooms without cheese. We cut the onion as thin as possible, and the mushrooms, on the contrary, are large. Fry onions and mushrooms in separate pans. Then we mix them in one container. We reduce the level of fire on the stove. Salt, add various spices, red or black pepper.

It remains to deal with the cheese. It is better to choose high-quality aromatic hard cheese for this recipe. It is important that the cheese can be easily grated into small strips. This amazing product will add incredible flavor to the mushrooms and give the whole dish a viscous, gooey consistency. If you will serve fried mushrooms with onions and sour cream immediately after cooking, then you can pour the cheese directly into the plate before serving. If the dish is being prepared for future use, then the cheese is added to the pan.

Chicken fillet with onions, mushrooms and sour cream

Mushrooms are a hearty and nutritious product. But if you add chicken fillet to it, then you don't need to come up with any side dish. Fried champignons with onions, sour cream, and chicken are a lifesaver for many housewives who want to quickly and satisfyingly feed their family.

For cooking you will need

• Three hundred grams of mushrooms.
• 500 g chicken fillet.
• 250 grams of fatty sour cream.
• Four to five large bulbs.
• Butter for frying.
• A couple of cloves of garlic.
• Greens.
• Spices, salt, pepper.

If fried champignons with onions and sour cream (the recipe from the photo is given above) required individual frying of the ingredients, then this recipe will be much simpler in this regard. Mushrooms are cut in halves, onions - in large half rings. We remove the films from the chicken fillet, rinse it under water and cut it into portioned cubes. The smaller the pieces of meat are, the faster it will cook through.

Butter appears first in the pan. Then there are onions and mushrooms. Fry everything until golden brown for about ten minutes. Now it's the turn of the chicken fillet. Add it to mushrooms and onions. Fry for another ten to fifteen minutes. While the roasting process takes place, prepare the sour cream sauce.

In a separate container, mix sour cream, chopped garlic, finely chopped herbs, spices. We add a little. To get a thicker sauce, add one teaspoon of flour. Mix the ingredients thoroughly with each other. It remains only to add the resulting sauce to the mushrooms and onions, simmer for another five minutes - and the dish will be ready.

We have offered you just a few options on how to cook champignons using the roasting method. There are, of course, many more recipes. Mushrooms are a universal product. By adding various ingredients to them, experimenting with sauces, side dishes, flavored seasonings or spices, you can achieve incredibly tasty, aromatic and satisfying culinary results. Enjoy your meal!

Chicken stew with mushrooms has an extremely pleasant taste. Sour cream sauce makes the dish tender and will satisfy even picky gourmets. This article is 9 well-presented cooking options that will certainly please.

The basic recipe for making chicken with mushrooms in sour cream sauce is pretty simple. Even a novice in the culinary arts can handle it.

Components:

• 1 kg of chicken fillet;
• 0.3 l sour cream;
• 0.4 kg of champignons;
• 2 onions;
• 2 cloves of garlic;
• spice;
• greens;
• sunflower oil.

Cooking technology:

1. Cut the meat into cubes, peel the mushrooms, cut into slices.
2. Fry the chopped onion in oil, add the meat. When the cubes become golden brown, throw in the champignons. No need to add water, just cover with a lid and turn on a small fire. The meat will absorb the juice and be incredibly tender.
3. After 15 minutes, pour in sour cream, season with spices, squeezed garlic, simmer for another quarter of an hour.
4. The prepared dish should be served with the main dish, with chopped herbs.

Julienne recipe in sour cream sauce

Julienne is quite common in France. Often housewives are afraid of this dish, mistakenly believing that it is difficult to cook. In fact, it is really delicious, incredibly tasty, and it is not at all difficult to prepare it.

Components:

• 0.3 kg of champignons;
• 0.4 kg chicken fillet;
• 1 onion;
• 0.1 l sour cream;
• 0.1 l cream;
• 1 tsp flour;
• 0.2 kg of hard cheese;
• spice;
• sunflower oil.

Cooking technology:

1. Cut the peeled champignons into slices, cut onion into slices, boiled chicken into small cubes.
2. Fry the onion in a frying pan until it becomes transparent, toss in the mushrooms.
3. When the liquid has evaporated, add the chicken, season with spices, and fry in flour.
4. Pour everything with a creamy sour cream mixture and simmer for 15 minutes.
5. Sprinkle with grated cheese while still hot.

If the food is cold, you can pour the julienne into portions, rub with cheese and put in a preheated oven for 5 minutes. When the cheese is melted, you can serve it.

With porcini mushrooms and sour cream sauce

Chicken with porcini mushrooms is an amazing combination that will surely impress guests.

Components:

• 0.7 kg of chicken fillet;
• 0.4 kg of porcini mushrooms;
• 0.1 l sour cream;
• 0.1 kg mozzarella;
• 3 cloves of garlic;
• spice;
• a bunch of green onions;
• olive oil.

Cooking technology:

1. Let's prepare the ingredients. Cut the mushrooms into slices, the chicken into strips, chop the onion, rub the mozzarella, squeeze the garlic.
2. Fry porcini mushrooms with green onions in vegetable oil, throw in the meat.
3. After 10 minutes, season with spices, pour in sour cream, simmer the same amount.
4. The last step is to give garlic and sprinkle with mozzarella.

Cooking chicken fillet with mushrooms

Such a dish can be prepared both for a festive table and for weekdays.

Components:

• 0.3 kg of champignons;
• 0.5 kg of chicken fillet;
• 0.2 l sour cream;
• 1 onion;
• sunflower oil;
• spice.

Cooking technology:

1. Cut the meat into cubes, chop the peeled mushrooms into slices.
2. Cut the onion into half rings, fry in oil, add the meat. When it turns golden, you can add mushrooms.
3. Pour sour cream, add seasonings, simmer for 15 minutes.
4. Serve the prepared dish with herbs.

How to cook a dish in a multicooker

Cooking a dish in a multicooker is very simple. This kitchen machine is just a godsend for the housewives, making the cooking process easier.

Components:

• 0.4 kg chicken fillet;
• 0.3 kg of mushrooms;
• 1 onion;
• 0.2 l sour cream;
• spice;
• sunflower oil.

Cooking technology:

1. Cut the peeled champignons into slices, the onion into half rings, the boiled meat into small cubes.
2. In a multicooker bowl, fry the onion until transparent, throw in the mushrooms, and then the chicken.
3. Pour seasonings, pour sour cream and simmer in a slow cooker on the "Stew" mode for 45 minutes. The dish will be tender and appetizing.

Spaghetti with chicken with mushrooms in sour cream sauce

If you decide to pamper your family with an exquisite hearty lunch in a French way, this is the dish for you.

Components:

• 1 kg of chicken fillet;
• 1 pack of spaghetti;
• 0.2 l sour cream;
• 0.3 kg of champignons;
• 1 onion;
• salt, basil, pepper;
• sunflower oil.

Cooking technology:

1. Cut the meat into cubes, mushrooms into slices, chop the onion.
2. Fry the onion first, and then the meat and mushrooms.
3. We put water on the fire, throw spaghetti whole into boiling water. After 2 minutes, filter, not wash the pasta, as is customary, but throw it to mushrooms and meat, give spices, fill with sour cream.
4. After 5-7 minutes, depending on the type of flour from which the pasta is made, we serve the dish to the table.

With the addition of garlic in a pan

Chicken with mushrooms in a sour cream sauce in a pan turns out to be incredibly tasty, and it's very easy to cook it, the main desire is.

Components:

• 0.5 kg of chicken fillet;
• 0.2 kg of champignons;
• 0.1 l sour cream;
• 2 cloves of garlic;
• spice;
• 1 onion;
• sunflower oil.

Cooking technology:

1. First you need to prepare the ingredients. We cut mushrooms in the form of plates, chicken - into strips, onions - into cubes, squeeze garlic using a press.
2. Fry mushrooms and onions in a pan, add chicken.
3. After 10 minutes, season with seasonings, pour sour cream and simmer for 15 minutes.
4. At the end, add the garlic and serve. Sprinkle with herbs if desired.

In the oven with sour cream sauce

The recipe in the oven will make the dish not only tasty, but also surprisingly aromatic.

Components:

• 1 kg of chicken fillet;
• 0.3 l sour cream;
• 0.4 kg of champignons;
• 2 onions;
• 0.2 kg of hard cheese;
• 2 cloves of garlic;
• spice;
• greens;
• sunflower oil.

Cooking technology:

1. We cut the meat in portions, beat it off with a hammer, peel the mushrooms, grind it with plates.
2. Fry the onion cut into half rings together with the mushrooms for literally 10 minutes.
3. In a small container, mix sour cream with spices and grated garlic.
4. We heat the oven to 180 0С. Put the meat on a greased baking sheet, then mushrooms and onions, fill with sauce, bake for 45 minutes.
5. Sprinkle with cheese 5 minutes before the end.

With the addition of potatoes in the oven

This dish is hearty and perfect for a dinner party.

Components:

• 1 kg of chicken fillet;
• 1 kg of potatoes;
• 0.2 l sour cream;
• 0.3 kg of champignons;
• 1 onion;
• spice;
• sunflower oil.

Cooking technology:

1. So, let's cook with potatoes. First you need to peel the ingredients, cut the vegetable into slices, the mushrooms - into slices, the onion - into half rings.
2. Cut the meat into pieces, beat it with a hammer, put it on a greased baking sheet.
3. Put potatoes, onions, mushrooms on top, season with spices, pour sour cream.
4. We bake over medium heat for at least an hour. Serve with herbs

Each of the presented dishes is special, its taste is unique. They are easy to prepare, do not require a lot of time and will certainly please the family and guests of the hostess.

Probably, there is nothing tastier and more tender than chicken meat cooked with mushrooms in tender. We offer you several variations that can be used as a separate dish or served with a side dish.

Chicken with champignons in sour cream sauce

Ingredients:

• onion - 1 pc.;
• vegetable oil;
• chicken - 500 g;
• fresh champignons - 400 g;
• sour cream - 200 ml;

Preparation

Peel the onion, rinse, chop thinly and fry in a saucepan in vegetable oil. We process the chicken meat, wash it, remove the bones and cut the fillets into thin strips. Add them to the onion and brown, stirring occasionally. We clean the mushrooms, chop them into slices and send them to the main ingredients. Simmer for 5 minutes, and then add sour cream and salt to taste. We cover the dish with a lid, reduce the heat and simmer for 15 minutes. As time passes, the fragrant and tasty chicken with mushrooms in sour cream is ready!

Recipe for champignons with chicken in sour cream

Ingredients:

• chicken fillet - 1 kg;
• https: // website / specii-dlya-kuricy - 100 ml;
• fresh champignons - 500 g;
• vegetable oil - 20 ml;
• parsley greens - 20 g.

Preparation

We wash the fillet, dry it, cut into pieces and lightly fry in butter. We process the mushrooms, chop them into thin plates and brown them in another pan. In the middle of frying, add chopped onions to them and mix. After a few minutes, add low-fat sour cream, stir and simmer for 10 minutes, and then lay out the fried meat and sprinkle with chopped herbs. We bring the dish to readiness over the slowest heat and serve with any side dish.

Chicken fillet with mushrooms in sour cream sauce

Ingredients:

• chicken fillet - 1 kg;
• champignon mushrooms - 400 g;
• spice;
• onion - 1 pc.;
• cheese - 100 g.

For the sauce:

• low-fat sour cream - 250 ml;
• cream - 100 ml;
• egg - 1 pc .;
• fresh herbs - 1 bunch;
• garlic - 3 cloves.

Preparation

Grind the chicken fillet into small pieces and marinate in any spices to taste. We process the mushrooms and chop them into thin slices. Brown the meat in vegetable oil until golden brown and transfer to a bowl. Saute mushrooms and chopped onions in the same oil. Now we make the sauce: combine sour cream with cream, add garlic, squeezed through a press, and throw in finely chopped fresh herbs. After that, drive in the egg and mix. Put the chicken with mushrooms in a fireproof dish, fill it with sour cream sauce and send it to the preheated oven for 20 minutes. After the time has passed, carefully take out the dish, sprinkle with grated cheese and bake for another 10 minutes.

How to cook chicken with champignons in sour cream in a slow cooker?

Ingredients:

• chicken fillet - 350 g;
• sour cream - 200 ml;
• onion - 1 pc.;
• fresh champignons - 300 g;
• flour - 20 g;
• spice;
• vegetable oil - 2 tbsp. spoons.

Preparation

We process the chicken meat, cutting off the film, rinse it thoroughly, and then cut it into slices. Chop the peeled onion into cubes. Pour into the multicooker container vegetable oil, throw in the onion and brown it until transparent, choosing the "Baking" program. In the meantime, take a bowl, lay out the sour cream, add flour and stir vigorously so that no lumps form. We process the champignons, chop them into plates and add together with the chicken to the multicooker bowl. Add some salt to taste, close the lid of the appliance and simmer for 15 minutes. After the sound signal, pour out the sauce, stir, set the “Stew” mode and set it for another 15 minutes. At the very end, sprinkle the dish with chopped fresh herbs, and serve the stewed chicken with mushrooms in sour cream to the table.