Traditionally, Generous kutia, abundantly flavored with butter and cream, dumplings with cracklings, hearty jellied meat and, of course, classic uzvar are served at the table. In our time, some recipes have been modified, due to which the festive table on the Old New Year pleases with abundance.
We offer you to familiarize yourself with the classic recipes of the Old New Year's dishes, which will allow you to easily create a menu for the festive table.

• Kutia
• Vereshchak
• Lard snack
• Dumplings with potatoes
• Krucheniki
• Uzvar with cherries and raisins

Kutia

Since ancient times, kutia is a ritual dish that is served at Christmas with the appearance of the first star in the sky. The classic recipe involves making porridge from wheat, rice, barley or oats. Poppy milk, honey or jam serves as a dressing. The main filling is dried fruits and nuts.

On the Old New Year, generous kutia is served at the table, which should differ from the lean one and contain abundant butter, heavy cream, nuts.




For cooking you will need the following ingredients:

Wheat or pearl barley in a volume of 2 cups;
whiskey or cognac - a tablespoon;
nuts (hazelnuts, walnuts, almonds, pistachios) - half a glass;
poppy - 1 glass;
dried fruits (dates, cranberries, dried apricots, raisins, etc.) - 150 grams;
liquid honey - half a glass;
ghee - 3 tablespoons.

The recipe is as follows:

1. Soak barley or wheat for several hours, or better overnight. Then put the cereal in cold water (1 glass of porridge - 2, 5 glasses of water) and simmer under a lid. Ready porridge leave to "rest" under the lid for 15 minutes.
2. While the groats are being prepared, fill the poppy with boiling water for half an hour. Pound the steamed seeds in a mortar - the so-called "poppy milk" should stand out.
3. Simultaneously with the poppy seeds, soak in hot water all dried fruits. After steaming, cut them into small cubes.
4. Crush the nuts to a medium crumb.
5. Mix the cooled porridge with nuts and dried fruits, season with warm liquid honey and poppy milk with seeds.
6. 10 minutes before serving, add butter and brandy to the kutya, stir.

Vereshchak

Fresh (not frozen) pork ribs - half a kilo;
lard or cracklings - 50 g;
onion - 2 medium heads;
carrots - 2 medium;
city \u200b\u200broll - 1 small;
garden greens;
spices (coriander, salt, pepper mix, rosemary and cilantro, turmeric, mustard seeds, etc.);
beets - half a kilo.

How to cook vereshchaka
1. The recipe involves the preparation of a traditional beet kvass, which will take you up to 5 days. Pour grated or finely chopped beets with a liter cold water and leave warm until sourness appears.
2. On the day of the Old New Year, marinate the ribs with spices for 2 hours.
3. Place the marinated ribs in a deep hot skillet (for example, a rooster) and fry until crisp.
4. Pour half a liter of beet kvass into the finished ribs and send the dish to the oven for half an hour.
5. Cut the loaf into cubes and add to the stewed ribs for 5 minutes.
6. Meanwhile, sauté grated carrots and chopped onions in a pan with bacon. Add the resulting fry to the main dish and simmer for another 10 minutes.
7. Sprinkle the finished heather with fresh herbs and distribute in portions in a deep bowl.

Lard snack

A cold appetizer table should be arranged before serving hot meals. Traditionally, jellied meat and simple snack with lard for vodka and borschik.




For its preparation, there are always products in the house:

Rye or bran bread;
garlic - to taste, but not less than 2-3 cloves;
home-milled black pepper (ground store does not give the desired aroma);
spices (curry, ground nutmeg, spices);
lard, preferably without a slot.

The secrets of this simple dish
1. To obtain perfect filling the ingredients must be scrolled in a meat grinder. To do this, take frozen lard (by no means soft) and peeled garlic cloves.
2. Add salt, spices and pepper to the resulting minced meat, mix well.
3. Leave the mixture to infuse for several hours, then spread on bread and sprinkle with fresh herbs.

Jellied meat "Assorti" without gelatin

Along with the appetizer, a rich generous jellied meat prepared from 3 types of meat is served on the table. The denser the dish is, the more successful the year will be for the owners. Keep in mind that in the old days they did not know gelatin, so the dish should freeze on its own.




For cooking rich jellied meat do not skimp on ingredients:
beef or pork shank - 1 PC.;
turkey, pork and veal fillets - half a kilo each;
garlic - 2 heads;
egg - 2-3 pcs.;
fresh herbs from the garden with twigs;
carrot - one;
onion - 2-3 heads;
laurel leaf - 4-5 pcs.;
peas - 7 pcs.;
salt to taste.

Cooking jellied meat takes a lot of time, so free the day before the holiday.

1. Rinse all meat thoroughly. Send the shaft to a large pot (from 4 liters) and fill cold water... Boil until noisy appears, then drain and add new water. Cook over low heat for at least 5 hours, remembering to remove noise.
2. Add meat to broth and cook for another 1.5 hours. Remove foam and noise in a timely manner.
3. While the broth is boiling, peel the onions and carrots, coarsely chop the last.
4. Add vegetables to broth. Rinse the greens, tie with a thread and send to the vegetables. Also add peppercorns, laurel leaf. The broth with vegetables should boil for half an hour.
5. Boil and peel eggs, cut lengthwise into rings to preserve the pattern. Peel and chop the garlic.
6. Ready broth salt and cool, then strain well.
7. Separate the meat from the bones, disassemble into fibers. Cut the carrots into rings.
8. Arrange the meat, carrots and garlic in the pots, add 2 thin rings of boiled egg to each. The broth is poured in volume to cover the meat by at least 2 fingers.
9. Cool the finished jellied meat to room temperature, then send it to the refrigerator to freeze for at least a day.

Dumplings with potatoes

Not a single New Year's holiday could do without molding and cooking dumplings. Each family prepared the dish differently and with various fillingsbut classic recipe dumplings with potatoes and fried are considered.

Also, according to tradition, on the night of the Old New Year, a surprise filling is put into the dumplings, which allows you to tell fortunes. Classically, an empty dumpling - for flour, beans or peas for the birth of children, a button for new acquisitions, a coin for money, sugar for sweet life, salt to difficulties and tears, and a thread to the upcoming road (business trip or travel).




For cooking, you traditionally need:

Egg - 2 pieces;
onion - 2 heads;
flour - a pound;
lard with a slot - 200 grams;
vegetable and butter oil - 2 tablespoons each;
homemade salt and pepper to taste;
potatoes - half a kilo.

Making holiday dumplings is not at all difficult.

1. Sift flour twice. Pour in 250 ml of warm water, beat in eggs, salt. Knead the dough and pour in vegetable oil... Knead the dough again until tight, then wrap with cling film and leave warm for 30 minutes.
2. Boil potatoes in salted water. Mash on potato water (you can add milk or butter), pepper.
3. Roll out the rested dough thinly and squeeze out circles with a glass. Put the filling in the middle of each (a tablespoon without a slide), then close the edges tightly.
4. Dumplings should be boiled in lightly salted boiling water. Once they come up, cook for about 7 minutes.
5. Meanwhile, sauté in a frying pan finely chopped onion and bacon until caramelized.
6. Before serving, garnish the dumplings with crispy frying, fresh herbs and generously top with melted butter. It is good to serve homemade sour cream with dumplings.

Krucheniki

Old-style New Year celebration was not complete without hot snack - kruchenikov with buckwheat and mushrooms. Such delicious recipe lost among the recipes european salads and steaks, but in vain, because our ancestors were famous for rich cuisine with very hearty dishes.




The recipe will require the following ingredients from you:

Veal fillet - up to a kilogram;
sour cream - 150 g;
flour - 1 large spoon;
butter - 2 tablespoons;
chicken egg;
buckwheat grain - 6 tablespoons;
dried forest mushrooms - 4-5 tablespoons;
onions and carrots - 1 each;
garden greens;
spices (laurel leaf, salt and pepper, other seasonings to taste).

Cooking kruchenikov is not a troublesome business and will free up the hostess's time on a holiday.

1. Steam dry mushrooms in boiling water (do not drain the water), then chop finely.
2. Chop and fry half the onion.
3. Boil the buckwheat and egg.
4. Mix porridge with chopped mushrooms, fried onions and finely chopped egg.
5. Cut the fillet into thin slices and beat off, season with salt and pepper. Put the filling at the beginning of the slice and wrap it in a roll, tie it with white thread.
6. Fry the croutons in lard or butter until golden brown, then transfer to a saucepan. Pour mushroom water there, add laurel leaf and spices, the second half of the onion, chopped carrots. Simmer until tender (about 40-60 minutes).
7. From the saucepan, add the twists and remove the thread.
8. In a saucepan with the remaining juice add flour and butter, sour cream, boil until smooth.
9. Ready-made krucheniks are traditionally served with sour cream sauce and garnished with fried potatoes.

Uzvar with cherries and raisins

Like the generous kutia, uzvar is traditional dish on Old New Year and must be rich to bring happiness to the family and visiting guests.




To prepare a real hearty uzvar, take the following products:

Dried fruits (apple, apricot, plum, pear) - 100 g each;
raisins - also 100 g;
cherries (dry or frozen) - 100 g;
sugar - half a glass;
cinnamon stick and star anise (as needed).

It is not difficult to prepare a festive uzvar.

1. Wash all dried fruits and raisins well, soak in water for 15 minutes.
2.In three-liter saucepan boil water, add all dried fruits and cherries. After boiling, reduce heat and cook the uzvar under the lid for 20 minutes.
3. Add sugar and stir five minutes before the drink is ready.
4. The finished uzvar must be infused (traditionally at least 12 hours). Strain the drink and add a cinnamon stick and a couple of star anise stars to the decanter before serving. These oriental seasonings will decorate the drink and give it a delicate spicy aroma.

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Old New Year 2019 is celebrated on the night of January 13-14. The evening on the eve of the Old New Year is called generous, therefore the festive table should be rich, satisfying and tasty.

In Ukraine, the tradition of celebrating is associated not only with a change in chronology, but also with church holidays. So, on January 13, the Melanka holiday is celebrated, and on January 14 - Vasilyev's day. In addition, the modern New Year falls on the Christmas fast, but the Old New Year is no longer, so this "new year" can be celebrated with all the heart.

The evening on the eve of the Old New Year - Generous evening or Vasiliev, as it is also called - coincides with the Ukrainian folk holiday Malanka. Kutia is the main ritual food this evening. For Vasily, kutya was prepared generous, fatty, seasoned with lard or cream. Hence the name of the evening - Generous.

It is customary for the whole family to sit at the New Year's table, as at Christmas. In our material you will find recipes for the Old New Year's folk traditionsto attract good luck and prosperity, as well as original modern recipes for a festive treat.

What dishes need to be prepared for the Old New Year

In addition to kutia, it is customary to cook many dishes for the Old New Year: moreover, it is appreciated if they are varied and satisfying, because what more dishes on the table, the more generous the next year will be. Mandatory treats on the table are dumplings, pancakes, various sausages.

Also on the table must be pork dishes... This animal has traditionally been considered a symbol of fertility and wealth.

Dishes for the Old New Year 2019: pork ribs

According to folk customs, pork entrails are prepared for the Old New Year, from pork legs they cook jellied meat so that people do not have pain in their legs, prepare the intestines (bloodworm), liver sausages, vereshchaka (old ukrainian dish from pork ribs), fried and smoked bacon, potaptsy cook with bacon (small sandwiches), stuffing a whole young pig, cook borsch and the like.

But to cook poultry and fish that evening was a bad omen, as it was believed that happiness would “fly away” or “float away” from home.

Dishes for the Old New Year 2019: homemade sausage

The owners laid the festive tables with towels and decorated them with spikelets, put a kutya in the center of the table and lit a candle to honor the memory of their ancestors. It is with kutia that the meal begins this evening.

Old New Year's recipes

Generous kutia

The basic principle of making generous kutya is a combination of boiled cereals, poppy seeds, dried fruits and honey. Generous kutia - unlike lean kutia, is prepared with butter, milk, cream, or animal fat.

Ingredients:
wheat or rice - 400 gr;
poppy - 200 gr;
walnuts or hazelnuts - 100 gr;
dried fruits - 100 gr;
honey - 100 gr;
cognac - 1 tbsp. l. (Optional);
butter - 2-3 tbsp. l.

Recipe for a generous kutya for the Old New Year

Recipe for generous kutya:

1. Wheat should be soaked for 1-2 hours, then boil until tender. The proportions of grain and water 1: 2.5.

2. Fill the poppy with boiling water for 15 minutes, then grind in a mortar. Finely dice the nuts and your favorite dried fruits (raisins, dried apricots, prunes, figs). Mix all ingredients.

3. Dissolve honey in a glass of warm water or uzvare and pour into porridge. The kutia does not have to be runny, so you may not need all the honey water.

4. At the very end, add cognac and a spoonful of butter to the kutya if desired. Stir all ingredients well before serving.

Vereshchak (pork ribs)

Ingredients:
400 g pork ribs;
200 g white bread,
50 g lard
2 medium onions;
salt, black ground pepper and other spices to taste;
beet kvass.

Ingredients for Vereshchaka for the Old New Year

Ingredients for beet kvass:
0.5 kg of peeled beets;
1 liter of chilled boiled water.

Vereshchaka (pork ribs) recipe:

1. You need to prepare beet kvass in advance. To do this, finely chop the beets and cover them with water. The mixture should be placed in a warm place for 4-5 days until a sour taste appears.

2. To prepare heather, take pork ribs, salt and pepper. You can add other spices as desired. Fry them in a deep skillet until crisp. Add 500 grams of beetroot kvass to the pan and place in the oven for 30 minutes.

3. Cut the bread into small cubes, place it in the skillet where the meat is stewed, and leave in the oven for another five minutes. At the end, add chopped and fried onions and lard to the heather. Ready dish remove from oven before serving and sprinkle with herbs. Heather is served in portions in deep bowls.

Vereshchaki's recipe (pork ribs) for the Old New Year

Lard snack

Ingredients:
fat without meat layer;
black bread;
salt, pepper to taste;
a few cloves of garlic.

Lard and garlic appetizer recipe for the Old New Year

Lard snack recipe:

1. Twist fresh chilled, even slightly frozen lard without a meat layer through a meat grinder, salt and pepper to taste, add a few chopped cloves of garlic and mix well. You can add ground nutmeg or curry.

2. Let the mixture sit for a few hours to let the spices and garlic release their flavor. Spread on black bread, sprinkle with herbs when serving. This appetizer is perfect for borscht or meat main courses.

Dumplings with potatoes and cracklings

Ingredients for the dough:
0.5 kg of flour;
250 ml of water;
2 tbsp. spoons of oil;
1-2 eggs;
salt to taste.

Ingredients for filling and greaves:
potatoes 500 gr;
bacon 200 gr;
2 onions;
salt and pepper to taste;
butter optional.

Dumplings with potatoes and cracklings for the Old New Year

Recipe for dumplings with potatoes and cracklings:

1. Sift flour. Add warm water, eggs, oil and salt. Stir in a tough, uniform dough. Cover the dough with cling film and leave in a warm place for half an hour.

2. While the dough is "resting", boil the potatoes. Make a puree and add a creamy mass or warm milk (optional). Also add salt to the filling, but keep in mind that the dough is also salty.

3. Roll out the dough and cut out small circles. This can be done with a regular glass. Place a spoonful of filling on each circle and form into dumplings. The amount of filling depends on the size of the dumpling.

If desired, dumplings can be served not with cracklings, but with sour cream

4. Put the prepared dumplings into boiling salted water. Cook for 6-7 minutes after surfacing.

5. Fry finely chopped bacon and onion in a frying pan. When serving, sprinkle the dumplings with cracklings, if you wish, you can pour over the melted fat that will appear during frying.

Homemade sausage

Homemade sausage is very satisfying and delicious food... This sausage is well preserved, especially if the finished sausage is placed in a ceramic pot and filled with melted lard. For the holiday, the sausage needs to be cooked the day before, and you need to fry it before serving - it will be tastier this way.

Homemade sausage recipe for the Old New Year

Ingredients:
2-2.5 kg pork (neck, shoulder, back)
500-700 g lard without meat veins;
1 head of garlic;
pork small intestines;
salt, ground black pepper, dry herbs (basil, thyme, oregano), ground coriander.

Homemade sausage recipe:

1. Pork small intestines should be washed very thoroughly. Turn the intestines inside out and rinse again. It will not be superfluous to scrape out the intestines with the back of the knife, remove mucus from the intestines.

Pork intestines need to be rinsed well

2. Pork meat can be used on any part of the carcass. Considering that homemade sausage is made with lard, the fat content of the meat does not matter. Neck, shoulder blade, back part are perfect. Thoroughly clean the meat from bones and cartilage. Optionally, you can mince the meat or cut into small pieces. But sausage with chopped meat and lard turns out to be tastier.

3. Peel the lard. Set aside 100 grams of lard. Cut the rest into the same pieces as the meat. The ratio of meat and lard is approximately 1: 6. If the meat is fat, then less fat is needed and vice versa.

Minced meat for homemade sausage

4. In a large bowl, combine chopped meat and lard. Season with salt and pepper. Add dry fragrant greens: basil, oregano and thyme. Add ground coriander to taste. Stir the meat very thoroughly. Add chopped head of garlic to the minced meat to make the sausage more flavorful.

5. Prepared intestines need to be filled already minced meat... For this, meat grinders have a special nozzle in the form of a tube. The intestine must be put on the nozzle, and the tip must be tied with cotton thread. It is not necessary to fill the intestine very tightly so that it does not burst during cooking or frying. If there is a hole in the gut, then you need to divide it into smaller sausages.

How to stuff homemade sausage

6. The stuffed sausage should stand in the refrigerator for at least 5 hours, and preferably all night. After that, roll the sausage into rings, so it is easier to cook and fry. Pierce the sausage with a toothpick in several places, the excess air will come out. Boil the sausage in boiling water for 5-7 minutes. It's best to use a large saucepan for this. Let the sausage cool.

Roll up homemade sausage

7.Fry 100 grams of lard that you set aside. All you need is fat, which needs to be cooled. Grease a baking sheet, add the sausage and place in the oven. If desired, the sausage can be fried. The sausage is baked for about an hour, while it needs to be turned over periodically.

Homemade sausage is better combined with mustard or horseradish

8. The sausage can be eaten immediately. But homemade sausage keeps well in the refrigerator and warms up as needed. Serve the sausage with sauce - homemade mustard or horseradish.

Bloody buckwheat

Ingredients:
200 g of buckwheat;
1 liter of blood
350 g lard
100 g of meat;
3 onions;
200 g milk
1 bay leaf;
2 allspice peas;
salt to taste;
pepper to taste;
3 small, cleaned intestines.

Bloody recipe with buckwheat

Buckwheat Bloody Recipe:

1. Boil buckwheat in salted water until tender. Boil lard with bay leaf and allspice, refrigerate and chop finely.

2. If blood clots occur, it must be passed through a meat grinder. Finely chop the onion and fry in oil. Combine all ingredients and mix well to get a homogeneous mass.

3. The intestines are filled in the same way as in homemade sausage... But do not forget to rinse and cleanse the intestines well. Dip the stuffed intestines in boiling water, bring to a boil and boil for 10 minutes. In the process of cooking, pierce the bloodstream in several places with a needle or toothpick.

4. Bake the cooked blood pot in an oven preheated to 250 ° C for 20-30 minutes.

Home-style pork roast

Ingredients:
500 g lean pork;
2 onions;
7-8 large potatoes;
2-3 tablespoons of vegetable oil;
salt and pepper to taste;
fresh herbs.

Old New Year's Roast Pork Recipe

Pork Roast Recipe:

1. Cut the meat into small cubes. Peel the onion and cut into half rings. Peel the potatoes and cut into slices (about 2 cm).

2. In a deep skillet, heat the oil and fry the meat until golden brown... Place the onion in the meat and fry until translucent. Add the chopped potatoes, season with salt and pepper and stir well.

3. Cover the pan with a lid and simmer over low heat until tender. If desired, the roast can be cooked in portions in clay pots in the oven.

Aspic from two types of meat

Ingredients:
beef shank and another 500 g of beef.;
pork - 500 g
1 carrot;
1 onion;
dill - 3-4 branches;
parsley - 3-4 branches;
bay leaf - 2 pcs;
garlic - 3-4 cloves;
black pepper (peas)
salt to taste.

Jellied meat recipe for the Old New Year

Jellied meat recipe for the Old New Year:

1. Pour the beef shank with cold water, bring to a boil, reduce heat and cook for another 5 hours. Remember to skim off the lather. Add remaining meat (beef and pork) and cook for another hour and a half.

2. Wash, peel and coarsely chop the carrots and onions. Add to broth. Also put there a bundle of herbs tied with thread, bay leaf and pepper and cook for another half hour. Season the broth with salt and strain.

3. Remove the meat from the bones and chop finely enough. Squeeze the peeled cloves of garlic over the meat.

4. Divide the meat into molds. Pour the broth so that the meat is below the surface (about two fingers). Leave to cool at room temperature, and then place the molds in the refrigerator until the jelly hardens.

Pork rolls and mushrooms

Pork crunches can be cooked right from the varied filling - from potatoes and vegetables to nuts and pineapples. We chose a simple option - with mushroom filling. But you can choose the filling of your choice!

Ingredients:
500 g pork (fillet)
400 g champignons (or dried mushrooms)
1 onion;
3 tbsp. l. flour;
butter;
spices to taste (basil, oregano, coriander, marjoram, thyme, pepper)
salt to taste.

Recipe for pork rolls for the Old New Year

Recipe for pork rolls with mushroom filling:

1. Cut the meat across the grain into pieces about 1 centimeter thick, beat well with a hammer, salt and pepper.

2. Fry onions, mushrooms and spices in a skillet. It is necessary for all the liquid to evaporate from the mixture. Set aside 2-3 tbsp. spoons of ready-made mushrooms with filling for braising stews.

3. In each piece of meat, put mushroom filling and wrap with a roll, gently tightening the edges so that the filling does not fall out of them, and fasten with toothpicks.

4. Each roll must be rolled in flour and fried in oil on both sides until formed golden crust... Put the rolls in a saucepan, layer by layer with the rest of the stuffed mushrooms, fill with water (or broth), so that it slightly covers the rolls, salt. Simmer the pork rolls covered over low heat for 40-50 minutes until cooked through.

5. Pork rolls are good to serve with a side dish: mashed potatoes, vegetables and the like.

Pancakes with minced meat

Ingredients for pancakes for 3 servings:
milk (300 ml)
2 eggs;
flour (200-250 gr);
1 tbsp. a spoonful of oil;
salt and pepper.

Pancake recipe for the Old New Year

Ingredients for the filling:
400 g boiled meat (pork, beef)
1 onion;
a bunch of greens;
3 tbsp. tablespoons of vegetable oil;
spices for meat;
salt to taste.

Recipe for minced meat pancakes:

1. Beat eggs until fluffy. Add salt and pepper to the eggs and beat again.

2. Add warm milk to the beaten eggs and stir. Add flour in small portions and stir constantly until all the "lumps" are gone.

3. Fry the pancakes over medium heat for 1-2 minutes on both sides, until they are lightly browned.

4. For the filling, pass the boiled meat through a meat grinder. Finely chop the onion and greens (you can take frozen).

5. In a preheated frying pan in vegetable oil, fry the onion, then add meat, spices, salt and fry, stirring occasionally, for 10 minutes. Add herbs and stir.

6. Lay out ready-made filling into the center of the pancake, form a pouch and secure the edges with green onions. Or just form envelopes if green onions are not available.

Compote with raisins and cherries

Uzvar is a traditional Ukrainian drink that is prepared in different holidays... In particular, on Christmas Eve and Old New Year.

Ingredients:
dried apples 100 g
dried pears 100 g
prunes 100 g
dried apricots 100 g
raisins 100 g
dried cherry 100 g
sugar 100 g

Old New Year compote recipe

Compote recipe for the Old New Year:

1. Pour the dried fruit ( traditional composition - dried pears, apples, raisins and prunes) with water and rinse thoroughly.

2. Pour water (2-3 liters) into a saucepan, bring to a boil. Put all dried fruits in water, bring to a boil. After that, reduce heat and cook for another 15-20 minutes, covered. Add sugar to the saucepan 5 minutes before cooking.

4. After that, remove the compote from the heat and let it brew for 12 hours. Strain the compote before serving.

Delicious celebration! Share photos of your dishes for the Old New Year in the comments!

For 100 years now, we have been celebrating the New Year twice and the equally beloved holiday, the Old New Year, is not far off. Most housewives are already beginning to think, but what else can you please your loved ones. We offer holiday menu, which will help to set a chic, festive table at Old. And we will also find out what our great-grandfathers cooked that day.

Ancestral culinary traditions

Old New Year, this holiday is incomprehensible to most foreigners, it is celebrated in countries where the church continues to use the Julian calendar.

On a generous evening, as they also called new year's eve, it was customary to cook kutya. Unlike the lean one, it was seasoned with lard, butter, fat and cream.

Since January 14 is the day of St. Basil, who is the patron saint of pig breeding, it was customary to put pork dishes on the table, such as:

• boiled pork;
• cutlets;
• tormentors;
• homemade sausage.

The "Caesaret" piglet was considered a signature dish; it was stuffed with cereals and baked whole. Such a dish on the table on New Year's Eve promised a rich harvest and fertility of livestock.

And they also cooked porridge, by the way it was cooked, they determined what the family expects next year. If the porridge was poured onto the stove or the pot in which it was cooking cracked, then this portended trouble.

Such porridge had to be thrown into the hole along with the pot. And tasty and crumbly dish promised good luck and prosperity.

It was traditional for the Old New Year to make dumplings, and they put some object inside, by which they determined their future:

• beans - an addition to the family;
• button - a large purchase is expected;
• thread - awaiting a long journey;
• a coin - to material wealth.

If the filling got too salty, it means that difficulties lie ahead, but the sweet one testified to a happy life without obstacles.

In the evening, the young people dressed up in festive costumes and went to carol, but only performed generosity. Christmas carols usually celebrate the birth of Christ, and baptisms convey wishes to the family for a rich harvest and prosperity.

Festive menu for the old New Year

For the Orthodox, this holiday is more significant than the New Year. Because the forty-day fast is over and you can pamper yourself meat dishes... Therefore, dishes for the Old New Year are usually distinguished by special sophistication.

Cold snacks

Lately buffet has become very popular in many families, but small canapes are also very popular on the ordinary table. If you don't know what to cook for the Old New Year 2019, then we suggest considering a few original recipes small.

Crab salad in chips

Such a dish is distinguished by an unusual and colorful presentation, and its preparation does not take much time.

Ingredients:

• crab sticks - 150 g;
• tomatoes - 2 pcs.;
• egg - 1 pc.;
• processed cheese - 1 PC.;
• yogurt - 1 tbsp. l .;
• dill - 1 bunch;
• salt, spices, chips.

Preparation:

1. Scald the tomatoes with boiling water, then remove the skin from them and cut into cubes.
2. Boiled egg, cheese and crab sticks cut into small squares.
3. Combine all the ingredients, add chopped herbs, spices, and mix.
4. We spread the mixture over the chips.
5. The salad on the chips must be spread out before serving, so that they do not soften. You can put a parsley leaf on the bottom of the chips first, and then spread the mixture, this will allow the chips to remain crispy for longer.

Lavash roll with red fish

Such a delicacy will delight guests on the Old New Year, and step by step recipe will help you prepare it easily.

Ingredients:

• eggs - 7 pcs.;
• pita bread - 2 sheets;
• salmon - 200 g;
• cheese - 200 g;
• dill - 1 bunch;
• mayonnaise - 100 ml.

Preparation:

1. Boil the eggs and rub on fine grater, let's do the same with cheese.
2. Finely chop the greens and cut the fish into thin slices.
3. We spread one sheet of pita bread and grease it with mayonnaise.
4. At a short distance, lay out strips of salmon slices, and sprinkle grated eggs between them.
5. We turn the pita bread into a roll and put it aside for now.
6. We take the second sheet of lavash and also grease it with mayonnaise, lay out strips of herbs and grated cheese.
7. Put the first on the edge of the cake and roll it into one common roll.

Let's wrap the roll in cling film and put in the refrigerator for 2 hours. When serving, cut into pieces.

Salads for the holiday

After celebrating the New Year, many housewives are wondering what to cook for the Old New Year, it seems that all the recipes have been exhausted. Therefore, we offer a selection of new, not yet hackneyed dishes that will decorate the festive table.

Wider circle salad

A very elegant dish, thanks to unusual design it can be prepared for any occasion.

Ingredients:

• onion - 1 head;
• cherry - 9 pcs.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• eggs - 5 pcs.;
• ham - 300 g;
• pickled mushrooms - 200 g;
• cheese - 150 g;
• mayonnaise - 3 tbsp. l .;
• sour cream - 3 tbsp. l .;
• garlic - 2 cloves;
• greens.

Preparation:

• First, let's taste the mushrooms, they are usually bland, so you need to salt them and add a little vinegar.
• Now let's work on the sauce, for this we combine mayonnaise, sour cream, add squeezed garlic and mix.

• Before chopping the eggs, we will cut out chamomiles from them for decoration, take a sharp knife and cut off the protein in wave-like movements.
• Boil potatoes and carrots, and then cut into strips.

• Cut the onion into half rings, and the ham into squares.

• Let's start assembling the salad, put a split ring on the dish, and a serving ring in the middle. We cover each layer of food with a sauce made.
• Put the potatoes in the first layer, then sprinkle with onions. Then comes the ham, then eggs and carrots.

• The next layer will consist of mushrooms, we do not cover them with sauce, but fall asleep with grated cheese. But the cheese is already well coated with gravy and decorate.

• To do this, cut the cherry into slices and spread it around the edges, make the inner circle from parsley. Then we lay out the chamomile from the egg, in the middle of each you need to put a small circle of carrots.

Dill should not be used as greens, because it will overpower the taste of other products.

And what salads for the festive table do you cook?
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Fantasy salad

To prepare such a dish for the Old New Year 2019, you can show own fantasy and arrange the products as you like. On a recipe with step by step photos you can clearly see how the salad is made out.

Ingredients:

• tomatoes - 3 pcs.;
• cucumber - 1 pc.;
• eggs - 6 pcs.;
• mozzarella - 200 g;
• salad cabbage - 200 g;
• boiled sausage - 300 g;
• mayonnaise - 100 ml;
• salt, spices.

Preparation:

1. We tear the cabbage with our hands on a wide plate.
2. Cut tomatoes into slices, cucumbers - into rings, sausage - into thin slices, and divide the eggs into 4 parts.
3. Put cucumber rings in the center of the salad, place each part of the egg on the edges between the tomato slices.
4. We make roses from sausage circles and distribute them over the surface, alternating with mozzarella balls.
5. Sprinkle with chopped herbs and pour a stream of mayonnaise. This is one of the design options, you can decorate the salad at your discretion.

Hot meals

Many now, when meeting the New Year, are guided by Chinese, according to which the Year of the Pig is coming. However, Old New Year is an Orthodox holiday and since ancient times it was customary to serve pork dishes on it, this promised prosperity and abundance in the coming year. Therefore, our festive menu will consist of just such dishes.

Suckling pig

For cooking, you need to buy a piglet up to four kilograms, a larger carcass simply will not fit into the oven.

Ingredients:

• piglet - 1 pc .;
• olive oil - 100 ml;
• mustard grains - 2 tbsp. l .;
• basil - 1 tsp;
• paprika - 1 tsp;
• nutmeg - 1 tsp;
• buckwheat - 200 g;
• onion - 1 head;
• ghee - 100 g.

Preparation:

• We wash the piglet well, remove the bristles, if any, rub with salt and spices. Wrap in plastic wrap and leave for 10 hours at room temperature.

• Boil buckwheat and season it with fried onions.
• We wipe the piglet dry and stuff the belly with porridge. Take wooden skewers and stick them into the edges of the cavity at a distance of 3 cm, then wrap them with a figure eight with a strong thread, tightening them tightly so that the edges close together.

• Rub the pig with alcohol to remove excess moisture, and then lubricate it ghee... All protruding limbs must be wrapped in foil so that they do not burn out. You need to put potatoes in your mouth so that it remains open, this is necessary so that the head is baked well.

• Put the pig on a baking sheet and put it in the oven, preheated to 200 degrees.
• After half an hour, pour the fat on the carcass. If it is not enough, then we use olive oil.

• After an hour, reduce the temperature to 170 degrees, pour it over with fat every 15 minutes so that the skin does not dry out. It will take at least two hours to cook.
• We serve the whole pig, after gutting the porridge. We cut it already in the presence of guests.

We take out the potatoes from the mouth, and in its place we stick a fresh apple.

Pork ribs

If you don't know what to cook for the Old New Year 2019 without much hassle, then this recipe is perfect.

Ingredients:

• pork ribs - 1.5 kg;
• granular mustard - 3 tbsp. l .;
• brown sugar - 1 tbsp. l .;
• black pepper - 14 tsp;
• spicy pepper on the tip of a knife;
• dried garlic - 1 tsp;
• salt.

Preparation:

• Grease the meat with spices, wrap it in foil and leave to marinate for 5 hours.

• Then we place it in a deep baking sheet and pour water into it to half the height of the piece.
• We bake in the oven for half an hour on one side, then turn over and leave for another 30 minutes. The temperature should be 180 degrees.
• Then we unfold the foil, increase the temperature and wait until the meat is browned.

• You can serve as a side dish fresh vegetables or bake potatoes.

Stuffed pork knuckle

This dish will look great on festive table hot. If the shank is cooled, it can be used to make an excellent cold cuts.

Ingredients:

• pork knuckle - 1 pc .;
• pork fillet - 200 g;
• garlic - 3 cloves;
• adjika - 1 tbsp. l .;
• gelatin - 20 g;
• broth - 50 ml;
• salt, spices.

Preparation:

1. We wash the shank well and remove the bone from it.
2. Cut the fillet into small pieces, add spices, garlic, gelatin, pour the broth and mix with your hands until the meat becomes stringy.
3. We spread the shank, grease with adjika and spread the meat mass, roll it into a roll and tie it with a strong thread.
4. Then we wrap the knuckle in foil, you can even in two layers, then put it in 3 plastic bags. We put it in a slow cooker for 3 hours. If there is no multicooker, then you can simply cook in a saucepan over low heat.
5. When serving, cut into portions.

Desserts and pastries

Sweets are the finishing touch to any holiday, from their taste and appearance much depends. If you are thinking about what to cook for the Old New Year 2019, then the selection original sweets and fragrant pastries will help resolve this issue.

Curd dessert with watermelon

Diet and light will especially appeal to women who are watching their figure, because it contains few calories.

Ingredients:

• cottage cheese - 200 g;
• watermelon - 200 g;
• honey - 2 tbsp. l .;
• jam - 3 tsp;
• lemon juice - ½ tsp;
• sour cream - 2 tbsp. l .;
• mint leaves for decoration.

Preparation:

• Combine cottage cheese with honey and sour cream, beat it with a blender until smooth.

• Cut the pulp of the watermelon into pieces.

• Put in a bowl curd mass, on top of the pieces of fruit, pour them with jam. To remove excess moisture from a watermelon, you must first lay out watermelon wedges on a paper napkin.

• We repeat the layers until the container is filled, decorate with mint leaves.
• If it is difficult to get a watermelon in winter, then you can replace it with any other fruit.

Berry dessert with bananas

This mousse should be prepared literally before serving, as it will not take much time to prepare it.

Ingredients:

• bananas - 3 pcs.;
• mulberry - 150 g;
• raspberries - 150 g;
• cream - 200 ml;
• sugar - 2 tbsp. l.

Ingredients:

• Put mulberries, slices of one banana, 1 tsp in the blender bowl. sugar and beat.

• Whip the remaining bananas, raspberries and sugar with cream.

• And whisk the cream and sugar separately.
• First, pour mulberry puree into a transparent glass, then banana and raspberry puree. The result is a three-color dessert.

• Decorate the surface with whipped cream.

Pumpkin Pancakes

Simple and tasty russian dish in the American way, especially for children.

Ingredients:

• pumpkin - 200 g;
• milk - 200 ml;
• eggs - 3 pcs.;
• flour - 200 g;
• baking powder - 1.5 tsp;
• sugar - 2 tbsp. l .;
• cinnamon - 0.5 tsp;
• vegetable oil - 2 tbsp. l .;
• salt on the tip of a knife.

Preparation:

1. We separate the whites from the yolks, it's time to put the whites in the refrigerator.
2. Beat the yolks with a whisk and half the milk until bubbles appear.
3. Add flour, cinnamon, baking powder and knead batter.
4. Grind pumpkin in food processor until puree.
5. Add the remaining milk to the dough, pumpkin puree and sunflower oil.
6. Take the whites out of the refrigerator and beat with sugar until they are hard peaks.
7. Gently add the proteins to the dough and mix.
8. Fry pancakes in a pan on both sides.
9. Serve in a pile and pour over with liquid honey.

Marble raspberry muffin

Delicious baked goods, prepared quickly and also quickly eaten.

Ingredients:

• sugar - 200 g;
• serum - 200 ml;
• egg - 1 pc.;
• raspberries - 200 g;
• soda - 1 tsp;
• sunflower oil - 50 ml;
• flour - 300 g;
• cocoa powder - 2 tbsp. l .;
• cinnamon - 1 tsp;
• ginger - ¼ tsp

Preparation:

1. Beat eggs with sugar, then add whey, vegetable oil and mix.
2. Add flour and knead the batter. We pour the third part into another container. Put cocoa, cinnamon, ginger in the remaining mass and mix.
3. To the bottom silicone mold pour a little white dough and spread the raspberries, then pour dark dough and put the berry again. Repeat layers until the mixture runs out.
4. We bake in the oven for about an hour at a temperature of 180 degrees. Sprinkle the cooled cake with icing sugar.
5. Instead, raspberries can be used with any available berry or raisin.

Here is such a small assortment mouth-watering dishes will help to cover the chic for the Old New Year.

In some countries, the Old New Year is celebrated on the night of January 13-14. This happened due to the discrepancy in the calendars: Gregorian and Julian.

The Observer will tell you about the traditions, prohibitions and history of the holiday.

history of the holiday

Before the revolution the Russian Empire lived according to the old style (the Julian calendar, introduced in 45 BC by the Roman emperor Julius Caesar). The Julian calendar was not accurate, and for nearly twenty centuries it lagged behind reality by about two weeks.

As early as 1582, European countries began to gradually switch to a reformed calendar, which was called Gregorian, in honor of Pope Gregory XIII. When the Bolsheviks reformed the Russian calendar in January 1918, the Orthodox Church refused to use it - stupidity, they say, and godless self-indulgence. As a result, we celebrate Christmas, Easter, and many other religious holidays not together with the whole world, but almost in splendid isolation.

In addition to the Soviet tradition of celebrating the New Year with Olivier and champagne, Ukrainians have their own ancient traditions. For example, dinner on a Lavish evening.

It is called so because "generous" kutya is put on the table, which, unlike the lean kutya on Christmas Eve, is seasoned with meat and bacon. By tradition, a bowl of kutya is placed in a corner with icons.

The main dish on the festive table is roast pig, a symbol of the fertility of livestock and the fertility of the earth. Note that among the people of St. Basil, who is remembered on January 14, was considered a pig breeder and the patron saint of pigs.

In addition, pancakes, pies and dumplings with cottage cheese are placed on the table, which are also useful in order to thank the guests - those who are generous and sowing.

You also need to prepare dishes from pork meat... According to folk customs, pork entrails were prepared on Malanka, they were used to guess what the harvest would be, and from pork legs they cooked "Jump" (jellied meat) so that people would not have pain in their legs. Malanka was honored at a very rich table.

It is supposed to sit at the table in clean clothes. In some places in small villages there is still a custom to burn old clothes and immediately put on a new one as a sign of a new one, better life.

Traditions of Generous Evening, Vasiliev's Evening or Malanka

On this evening, it is customary to warmly welcome and treat guests. The more dishes, the richer and more successful the whole year will be.

On the evening of January 13th, they go to generous. It is believed that at this time the evil spirits are especially zealous, and those who are generous drive away evil spirits with songs and wish the owners happiness, health and good luck in the new year.

Both girls and guys go to be generous, and one of the guys can change into a woman's outfit - he is called Malanka.

At dawn on January 14, they go to sow grain - first to godparents and relatives, then to other neighbors.

In the morning, a man should be the first to enter the house - this will bring happiness to the house for the whole next year, so boys and young guys usually sow. The sowers wish a Happy New Year and say traditional sayings with wishes of wealth and abundance. In response, the owners present them with sweets.

If there was a conflict between neighbors, on the evening of January 13, it is supposed to pay a visit and ask each other for forgiveness in order to meet the holiday in peace and harmony.

In addition, the guys who failed to match and were refused, there is another chance - this evening you can send matchmakers a second time with the hope of a positive answer.

Usually on this night they wondered about love.

What not to do on the Old New Year

You cannot meet him in old and dirty clothes.

You cannot give money to the sowers - with them you can give the well-being in the house.

You cannot be offended and be vindictive.

On the Old New Year, you cannot lend.

It is considered a bad omen to count small money or solve important financial issues.

On this day, the word "thirteen" should not be pronounced.

You shouldn't take out the trash this evening.

Fortune-telling for the old New Year on the night of January 13 to 14 is considered one of the most truthful. Our grandmothers and great-grandmothers, with the help of New Year's Christmas divination for the betrothed, marriage and fate, tried to look into their future. But there are fortune-telling that absolutely cannot be used on this holiday.

The writer Lada Luzina spoke about the forbidden types of fortune-telling on the air "Observer. LIVE".

"There are fortune-telling that I have never used. For example, on a mirror ... After all, this is the case when you call not to yourself, but to some entities from the outside. They have been told a lot since ancient times. There are many urban horror stories about To the extent that when the young lady was wondering, having closed in the bathroom with a mirror, the betrothed came out and bit off her nose ... I would not recommend fortune telling on the mirror, because it suggests turning to something dark, "she said ...

As Luzina emphasized, there are other types of forbidden fortune-telling, during which girls try to get answers to their questions from demons.

"If you don’t understand this at all, then it’s better for you not to risk it. You must limit yourself to those fortune-telling where you communicate with yourself. Where you are answered not by a shoe that you throw over your shoulder, not a candle that you let float, but, on in fact, this is a way to communicate with oneself. This is a variant of meditation. The ability to get an answer from within. Do not call anyone, do not call the demons that wander on this day on earth. What makes you think that they know the answers to the questions that interest you ? The answers are laid inside and we must remember this, "she summed up.

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