European salads for the new year. Simple salads for the new year

10.10.2019 Pasta, pasta, dumplings

New 2019 is coming and according to the Eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and perhaps its main decoration is salads.

It will surely happen that every hostess wants to surprise her household and guests with some delicious and festively decorated dish. Now this task is being solved as easy as shelling pears, and therefore the preparation of this dish on the eve of this significant holiday will not be difficult.

So, in today's article we will look at recipes for very simple and delicious salads that are perfect for the New Year 2019.

Ingredients:

Smoked chicken breast - 300 gr
Boiled carrots - 2 pieces
Boiled potatoes - 3 pieces
Fresh cucumbers - 3 pieces
Boiled eggs - 4 pcs
Bulb onion - 1 piece
Hard cheese - 100 gr
Semi-smoked sausage and olives - for decoration
Salt and mayonnaise to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and place it in a deep bowl.

Peel the potatoes with carrots, then cut into small cubes and transfer to the breast.

Chop fresh cucumbers with boiled eggs and onions in the same way as the previous ingredients in medium pieces and combine in a bowl.

Then add salt, mayonnaise to taste and mix well.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle finely grated cheese on top.

From the sausage, carefully cut out the ears and a patch, and then decorate the dish with them.

We cut the olives into two equal parts lengthwise and make eyes out of them on our dish.

It remains only to decorate the finished dish with herbs at will and serve it on the New Year's table.

Layered salad "New" with cheese

This layered salad is delicious, filling, and easy to make! The products included in its composition are perfectly combined in taste and complement each other. The "NEW" is suitable both for a festive table and for an ordinary family meal.

Ingredients:

Cucumber - 1 piece
boiled eggs - 3 pcs.
smoked sausage - 300 gr
crab sticks - 200 gr
canned corn - 1 can
mayonnaise to taste
green onions.

Cooking method:

First of all, we prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.

We chop the crab sticks into small thin slices so that they can be felt in the dish.

Peel the boiled eggs and grate them on a coarse grater, and finely chop the green onions.

Then we take a cake mold, but if there is none, then you can replace it with a suitable salad bowl. We spread the sausage in the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onions and sprinkle them on the surface of the dish.

Add canned corn on top and cover again with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer, apply the mayonnaise mesh.

The final one will go to a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and a cucumber.

We remove the ready-made salad "New" for 2-3 hours in the refrigerator so that it is properly soaked, and then serve it to the table!

Classic Olivier salad

This wonderful salad Olivier is probably the most popular dish every New Year, ever since Soviet times. Cook it simply, and in the finished form the salad will be hearty and tasty. Its main products are always barbecue or meat, potatoes, pickles and, of course, eggs. It is traditionally served with mayonnaise or stew. In this form, it is considered a classic version. I tried and picked the best recipes of this dish for you to suit any taste. Choose the one who is in your soul and ready to enjoy,

Delicious salad Capercaillie's nest

Ingredients:

Chicken breast - 400 gr
boiled eggs (proteins) - 3 pcs.
ham - 100 gr
pickled champignons - 400 gr
potatoes - 4 pieces
mayonnaise - 250 gr
lettuce leaves - for decoration.

For Capercaillie eggs:

Processed cheese - 1 piece
egg yolks - 3 pcs
garlic - 2 cloves
Dill
mayonnaise - 1 tsp

Cooking method:

Boil the chicken fillet until tender, cool and disassemble into fibers.

Cut the ham into thin strips.

Cut the champignons into thin slices.

Then we rub the boiled eggs, mix with the chopped ingredients, add mayonnaise there, salt and pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, salt and let it cool slightly. Then break the fried potatoes into small pieces.

Now we take a suitable dish, lay out the lettuce leaves in a circle, and in the middle we lay out the finished salad and make a depression in it in the form of a capercaillie nest.

And in a circle we make out neatly with potatoes.

Form small eggs and place in the center.

That's all, a very tasty dish is ready, bon appetit!

The classic recipe for herring under a fur coat

During the preparation for everyone's favorite holidaymaker, each host can come up with some new recipes and, with great pleasure, indulge their friends with these culinary masterpieces. But all the same, no matter how experimental the new table is, in its menu there must necessarily be a couple of all your favorite salads.

Take, for example, herring salad under a fur coat and think about what it is really good for? And probably, by choosing such a class or at the same time adding something of our own to the recipe, no matter how it is, we will all the same at the output get an excellent result, because the herring is just fine in a fur coat, it just looks great and low-calorie, so nourishing and heavy.

How to make a Ladies Caprice salad

Ingredients:

Boiled chicken - 200 gr
apple - 1 pc
onion - 1 piece
canned pineapples - 1/2 can
hard cheese - 150 gr
garlic - 1 clove
lemon - 2 tbsp. l
mayonnaise to taste.

Cooking method:

Put some mayonnaise in a deep salad bowl or bowl.

Then we peel the washed apple, cut it into small cubes, put it in the same bowl in the first layer and sprinkle with lemon.

Now chop the onions and squeeze the garlic with a press.

Lay out pineapple cubes in the fourth layer and apply a mayonnaise mesh.

And with the final layer, carefully sprinkle the hard cheese grated on a medium grater, which we decorate with a sprig of greens.

Delicious Ladies Caprice salad is ready, enjoy your meal!

The classic version of mimosa salad for the New Year

There are a lot of options for making Mimosa, but the recipe for the classic version, I personally like most of all, as it turns out tender and quite satisfying.

The prepared salad is served in different ways, in a common dish, or in portions, but this will not change its taste in any way, but it will look more spectacular on the festive table. For New Years, I recommend cooking

Crab stick salad recipe

It seems to include the simplest products, but it is this classic crab stick salad that is the very perfection that does not require any additional ingredients. It is not very nutritious and at the same time quite satisfying, since it contains rice. Haven't done it for a long time? Then you are here,

Greek Salad: The Most Delicious Recipe

Greek salad is one of the best ways to prepare fresh vegetables. It turns out it is very light, fragrant, but not trivial either. Of course, this dish stands out for the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the amount and type of ingredients included in it. So how to cook the most delicious Greek

Delicious squid salad

Seafood dishes have now begun to gain more and more popularity. After all, they just have excellent taste, they contain a large amount of useful microelements and various vitamins. Squids are especially popular, of course. We will talk about them now. How to choose, cook and combine with what products. Nowadays, many dishes have been invented, in which you can find squid. Because it is tasty, fast and very healthy.

Classic vinaigrette: the best recipe

Vinaigrette - just like the ones described above, is one of the most popular salads in the entire post-Soviet space, a real hit in public catering, and also an excellent cold appetizer. Whether it is a holiday or a daily meal, it will always be delicious and a great choice.

Caesar Salad with Chicken - Homemade Recipe (video)

Bon Appetit!!!

Hello!

If you are already sitting and wondering what new and interesting things to cook for the New Year, it means ... Hurray! It happened literally in a couple of hours we will all hear the chimes and say the right words and congratulations! Well, after that we'll sit down at the festive table and start eating everything with gusto. Where do we usually start? Of course, with salads. Let's talk about them today.

Choose friends, any New Year's cooking option you like and create over culinary masterpieces. I tried to make this collection useful, in it I have collected all the new recipes from the past two months. I hope you appreciate my work and exclaim: "Excellent!"

All the presented salads will be decorated in a rather original and beautiful way, but most importantly, they will turn out delicious in any case. After all, what you see, everything has been verified by me personally, this is the first thing. And secondly, each option will be shown in detail, and colorful photos will help you figure it out so that no questions arise. And in general, it is easier to arrange dishes with them. How do you think?

I suggest that you immediately bookmark this collection of recipes so as not to lose. Indeed, after the holiday on the night of December 31 to January 1, exactly 7 days later another event will come, Christmas. So that they will help you out more than once.

Friends, I did not add to the content already well-known salads, such, I think, you already know them all perfectly well! I decided to show you others. I recommend that you definitely prepare an appetizer in the form of a New Year's symbol. Do you know who? Of course, a pig or a wild boar, it is this animal that will patronize us for the whole coming year. Let's start with him! So…

Take notebooks or make screenshots on your phone, so that later in a store or supermarket you will not forget to buy all the ingredients you need from the list.

At the end of the note, two surprises await you, want to know which ones? Then, immediately read the entire article from the beginning to the very end.

Pig salad for New Year 2019 with smoked chicken

Let's start with the most basic salad, which, well, must be put on the table. In the previous episode, I showed you a whole dozen. This one will differ from all the previous ones in its simplicity of design and, of course, surprisingly tasty taste. It is tender at the same time, but has a slight smoky note.

Take a look at the list of products, they absolutely will not hit your wallet, which means the snack will be budgetary and will easily fit into menu. By the way, you can use any green tea for decoration, for example, dill or fresh cucumbers. But, I propose to take an ordinary carrot and make stars out of it, and arrange the diameter of a round saucer with parsley.

We need:

boiled carrots - 1 pc.
potatoes in uniforms - 0.4 kg
egg C1 - 4 pcs.
smoked chicken - 0.2 kg
lightly salted or pickled cucumber - 1 pc.
hard cheese - 45 g
boiled sausage for serving
olives
mayonnaise

Stages:

1. Since the salad will be flaky, prepare the serving tray immediately. And start laying out the products in this sequence, peeled boiled potatoes go first. Grate it on a coarse sun-shaped grater (1 pc.). Brush with mayonnaise mesh.

2. The next layer is a chicken cut into small pieces. You feel what kind of aroma, when you make this cut, it asks for itself in your mouth. So, put the chicken meat, season with mayonnaise, then grate the boiled proteins on a fine grater, then chop the cucumbers into small cubes.

You can salt or pepper to taste, but this is at your discretion, because mayonnaise is used in the salad, and it is already quite salty.

4. Now mask the appetizer, cover the resulting cake with grated potatoes on top and sides, season thoroughly with mayonnaise.

5. This is done so that you can fix the grated yolks, like this, as shown in this figure.

6. Now turn on your imagination, you can decorate it as you like, but since the next year a boar falls out for us, then put the head of this animal out of the sausage. Enjoy the trouble!

And for those who like to watch videos and videos from the Internet, I also recommend this story to watch, see how wonderful three little pigs are, well, just lovely, and even on the lawn.

An incomparable salad for the New Year 2019, which will be swept away at the festive table first

And then the moment came when I wanted to surprise you once again. I decided that such a performance of everyone's favorite and unique salad as Mimosa deserves respect. Usually such a dish is prepared by the hostess with canned saury, but it seems to me too primitive, although I adore it in this version. And if you need instructions, here's a reminder for you.

And if you still want to add a zest to it, then I suggest replacing saury with salmon or trout. You can take pink salmon, because I do not know all your preferences.

You must admit that it will be much richer and more luxurious. Well, that's not all. Hold on, now you will be shocked, we will pack it in special molds that we will make by hand. Of course, you can take a confectionery ring, but where to get them in such an amount.

We need:

trout or salmon - 0.2 kg
olive oil - 2 tsp
peeled boiled potatoes - 2 pcs.
peeled boiled carrots - 2 pcs.
steep egg - 3 pcs.
onions - 1 pc.
granulated sugar - a pinch
mayonnaise
apple - 1 pc.

Stages:

1. Before proceeding with the process of work itself, it is necessary to wind such cones from foil. Use a glass jar for this as a base.

Foil paper is initially folded 8-9 times, and only then it is fastened with a stapler on the side (together with the joint).

2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots, and the eggs from the shell. Chop the trout or salmon into cubes with a sharp knife.

Onion cut finely into cubes and fry in a pan with vegetable oil until golden brown. This is the feature of this salad! Mmm .. it comes out great!

Prepare the blanks, place them on a parchment base.

4. Place the food in this order:

potatoes + mayonnaise;
fried onions in butter;
fish cut into pieces + mayonnaise;
carrots + mayonnaise;
eggs, first grated whites, after yolks.

5. This is what a layer with fried onions looks like, impressive?

6. Distribute the fish evenly over the blanks so that there is enough, as they say to everyone).

8. The final, seemingly layer, is grated yolks, which, in a sense, remind us of mimosa flowers.

9. Before serving, you need to wash the green apple and cut it into circles.

Important! Take it as large as the diameter of the molds.

10. Gently use a spatula to first drag one blank onto the apple slice, then all the rest.

Advice! Apples have blackening properties, so sprinkle them with lemon juice to prevent this from happening.

11. And serve it in such an unusual way! How are you so lovely? Liked it, write be sure to use this non-standard solution, and what happened).

Shocking salad Herring under a fur coat in an unusual serving

I assure you that you have not seen this before. Of course, if you take a walk on the net, you can find options when the herring is both on and under a fur coat, and even laid out in the form of a large goldfish. Once I introduced you.

All the same, I thought and thought and decided to show you first the classic recipe, which is presented below on the infogram, and then ... wow, wow, there will be a brand new masterpiece.

You won’t guess how we will place this salad, the favorite in Russian families.

You can take ready-made tartlets, or you can go the other way and make them from puff pastry.

This appetizer, well, will simply charm your guests, eclipse and melt any hearts, I am 100 percent sure of this. Try it, and then write to me below your impressions of what you saw. Cool!

We need:

herring fish fillet
boiled beets - 1 pc.
quail eggs
red onion - 1 pc.
non-yeast puff pastry - 1 package

Stages:

1. So, take pieces of puff pastry, make tartlets from them, or you can call baskets. Make blanks, cut the plate into squares (8 pcs.) And that's not all, you need to do it in the middle, as you see below, how to draw another square inside the square. You don't need to poke through, just walk carefully with the knife.

2. Place the dough in the oven for 15 minutes, follow the instructions on the package.

3. Now remove the middle with the same sharp knife. This work is not difficult, and it will not take much time, especially since the result will be grandiose.

Peel the quail eggs and cut in half. That's all, it remains to chop the herring fillet into portioned pieces in a beautiful way. Below you will understand what I am talking about.

5. Fill each piece with beets, place half an egg and plastic fish on top. Hooray! All is ready! Serve faster and enjoy!

6. For an elegant touch, you can also decorate with rings of red onion, it will never be superfluous and will also give brightness.

New and delicious kiwi and chicken salad

Well, what can I say, if you want to smell in winter and that rosy mood, then for you there is especially one elegant masterpiece in the form of a green beauty. I know that there are already a bunch of such salads invented, and usually the Christmas tree is made out of dill. But, this time everything will be different, lay it out from exotic fruits. How do you like this idea? Stunning! Wow!

And how your little children will be delighted, mmm ... I already see how this will happen.

We need:

Smoked meat, chicken is perfect - 300 g
Hard cheese - 220 g
Boiled chicken eggs - 4 pcs.
Kiwi - 8 pcs.
Boiled carrots - 2 pcs.
Garlic - 4 wedges
Diced Canned Pineapples - 250 g
Mayonnaise

Stages:

1. Grind the meat into small pieces and apply to the surface of the plate in the form of a geometric figure, you can even first outline the contours with mayonnaise. This will be a triangle.

You can take boiled chicken, not smoked, then the taste will be more delicate and piquant.

Go over the meat with mayonnaise, draw a mesh. Then lay out the pieces of exotic fruit - pineapple. Again drawing from mayonnaise.

2. After the pineapples, dust with fresh garlic squeezed through a press. After these steps, apply finely chopped boiled carrots + a layer of mayonnaise and grated cheese. Which, too, go through with mayonnaise so that everything is perfectly soaked.

3. And now, the most beautiful thing to be done. Peel the kiwi and then chop it pretty thinly into wedges. After that, cut each piece in half and decorate the Christmas tree with just such elements.

Sprinkle grated cheese on the bottom, or you can use protein (suddenly it was left from another salad). It will act as snow. And the pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it too, friends!

New Year's luck - a simple and interesting recipe

As they say, catch your luck by the tail, and we will catch a crab))). Ah-ha, in general, I found such a breathtaking option, boys and girls, when you see the result, you will also be delighted. And I think that after what you have seen, you will continue to design this incredibly savory snack in this way. After all, besides the New Year, there is also we cook there too). Well, let's get down to the execution process.

But, before that, I want to note that you can add another green apple to this salad, just cut it into small cubes and mix with all the ingredients, it will turn out very juicy and cool, tested by me personally!

We need:

turnip onions - 1 pc.
green onions - 5 feathers or onions - 0.5 pcs.
chicken egg - 4-5 pcs.
canned corn - 350 g
crab sticks - 1 pack - 245 g
mayonnaise
lettuce leaves - 1 pack

Stages:

1. So, start boiling the eggs, and then when 15 minutes have passed, cool them and peel them. Take a vegetable cutter, on it the cube will turn out to be the same size and run the eggs through it.

2. Chop the onions quite finely. And, to have fewer tears, place it in the refrigerator for 3-4 hours or at least two in advance. After that he will be softer with you) and will not let you cry.

3. You can also use green onions, because with them it will turn out even more fragrant, but this is not a prerequisite. I always do without him.

5. Cut the crab sticks into strips or cubes, there is not much difference. Whom you like more. The only thing is, separate the top, that is, the red part of 6 pieces from the sticks.

6. These are the blanks must be prepared in advance for work. It is from them that the crab is subsequently created, which will bring good luck and happiness, wealth in everything.

7. And now, take a large bowl and put the chopped eggs, onions, crab sticks and corn into it. Do not forget to drain all excess liquid from it. Add mayonnaise, and if you are preparing such a miracle for children, then season the salad with sour cream. Stir.

8. Take a glass cup and first put all the prepared mass into it, and put the body of the crab out of the red tops of the sticks. This is done in absolutely 1 minute, take a look at the picture and you yourself will understand everything at a glance! The final touch is to paint mayonnaise droplets all over your body.

I also forgot to say, put a couple of lettuce leaves in a bowl, and also under it. Bon Appetit! And catch quickly).

Shrimp and Squid Cocktail Salad - the most delicious recipe

There is nothing to say, from the name itself it is already clear that it is deliciously tasty and rich! I think such a miracle should be one of the top favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is collected from seafood.

Any company will be delighted with such a snack, you can't argue with that. And even faster, it will scatter, straight at the speed of light, or be eaten off the table by the very first.

Take note! The chip of this recipe is an unusual decoration, serving will take place in glasses or wine glasses.

We need:

crab meat - 140 g
shrimp - 12 pcs.
squids - 1-2 pcs.
boiled chicken egg - 1 pc.
fresh cucumber - 1 pc.
red caviar - 2 tbsp
sour cream - in one glass for 1 tsp
lime - 1 pc.

Stages:

1. Boil squid according to all the rules, and remember that they cannot be overcooked, otherwise they will become like rubber (cook for 1 minute after boiling). Then clean them and let cool. Shrimp, boil and peel the same in advance (we will use them whole). But chop the squids and crab meat (or sticks) into straws.

2. Peel the chicken eggs and separate the whites from the yolks. Chop the protein with a knife in the form of half rings. And leave the yolk for later, you will decorate the dish with it, or mash it with a fork into crumbs.

Do this work with cucumbers, take out all the pulp, and chop it, too, in the form of feathers (half rings), that is, use only the skin.

If you do not remove the core, there will be a lot of juice, it is useless here.

3. Add a spoonful of sour cream to each glass and sprinkle with yolk crumbs.

4. To get chic and delight from what you see, throw red caviar into each container, put a piece of lime on the side of the glass. Enjoy!

Pomegranate and meat salad recipe

When you want something unique and breathtaking, then you will not believe, this option will be the best find. Because everyone is tired of everything familiar for a long time, but they want to try everything with spoons of know-how. Is not it? When you put something on the table that no one else has ever eaten? That, what emotions at once, yeah, all at once take big spoons and eat with caution, until ... they eat! Familiar! Just about, I’m probably a psychic))).

True, it also happens when the household will try it quietly and there is nothing left for the guests, that's a hilarity). So, be careful, hide in a secluded spot. Well, or quietly yourself, you know.

We need:

chicken meat - 0.2 kg
potatoes - 3 pcs.
chicken eggs - 3 pcs.
beets - 1 pc.
pomegranate seeds
mayonnaise and salt
quail egg (for decoration, it is possible without them) - 1 pc.
any sausage - 1 piece
olives

Stages:

1. Boil beets and potatoes, then peel and grate on a medium grater. Add a spoonful of mayonnaise to each vegetable and stir.

Boil the chicken in salted water, cool and cut into pieces.

Next, start assembling, you can lay it out in the form of a pile, or you can use a culinary mold or a ringlet. So, first lay out the potatoes and distribute them evenly over the entire area of the mold. Then chicken pieces + mayonnaise mesh. After grated beets with mayonnaise. You do not need to tamp it with a spoon.

2. Grate boiled chicken eggs on a fine or medium grater, place them with an almost final layer, you can lightly season them with mayonnaise and salt. Next, scatter the pomegranate seeds. It is they who will add sourness to this culinary creation and give an unforgettable appearance.

3. Well, since we have a pig for a year, then lay out wonderful piglets from quail eggs. Ears, nose (heels), legs, cut out of the sausage. Well, how do you like the composition? Lovely! Do not forget to chill the salad. Bon Appetit!

Novelty with Korean carrot, smoked sausage and fresh cucumber

Oh, what will happen now, like a shock. For the first time, when I cooked such a dish, then after trying the first spoon, I realized that it was mine. True, instead of crackers according to the recipe, there was cheese (200 g), which I grated. All other ingredients on the list were the same.

Well, today for some reason I wanted to show you this particular recipe with kirieshki. Because I know many of you like to add these crisps to salads.

Friends, I will even tell you how I prepare a quick Korean carrot for this appetizer, if not, it is possible to buy it in the store (and honestly, my own is always 100 times better).

We need:

smoked sausage, I like Viennese cervelat - 200 g
Korean carrots - 200-300 g
canned corn -1 can
mayonnaise + sour cream or one mayonnaise
kirieshki with bacon or ham flavor - 1 pack

If you make Korean carrots yourself, you will need:

carrots - 3 pcs. (around 30o g)
sugar - 1 tbsp
salt - 0.5 tsp
vegetable oil - 2 tablespoons
vinegar 9,% - 3 tbsp
seasoning for Korean carrots - 0.5 tbsp

Stages:

1. So, start by making Korean-style carrots, if you have bought them, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, add salt, sugar and seasoning. Stir everything in a bowl thoroughly and cover the dishes with a lid or cling film.

Leave to marinate at room temperature for 3-4 hours (periodically open and stir.) Then refrigerate overnight.

2. So, now cut the sausage into pieces, by the way, to make them even and the same, you can drive them through a vegetable cutter for eggs. Chop fresh cucumbers, too, in a rather small piece.

2. Now take a large bowl or a couple of small ones and arrange them in this order.

diced sausage + mayonnaise;
chopped cucumbers + mayonnaise;
Korean carrots and a layer of mayonnaise;
corn and kirieshki

3. And look what happened, it already takes a soul, I want to take a spoon and enjoy the taste. Enjoy your experience!

Advice! Lay out the croutons immediately before serving, so that you can crunch and so that they do not soften in the refrigerator.

New Year's salad Tatar beef and pickled onions

This version of the salad is quite bright, and most importantly, the invitees themselves can choose what they like best. Vegetables are taken as a basis, besides any, those that you like or those that you have. It's the same with meat, it can be absolutely anything, even a bird.

True, there is one thing, but it must be served mainly with sour cream, that is, the recipe without mayonnaise, exclude it.

We need:

Beef (or absolutely any, chicken, pork) - 0.3 kg
Fresh or boiled carrots, if desired - 1 pc.
Onion-turnip - 1 pc.
Potatoes - 1 pc.
Parsley - a bunch
Boiled beets - 1 pc.
Vegetable oil - 30 ml
Salt and pepper
Sour cream - 100 ml
Bulgarian red pepper - 2 pcs. different colors
Vinegar 9% - 20 ml
Water - 50 ml

Stages:

1. Marinate onions, cut them into half rings and add boiling water. Let stand for 3-4 minutes, then drain the water. And now, just now, add water and vinegar, stir and wait 15 minutes. You can add sugar and salt if desired.

2. Boil beef or any other meat in water, cool and cut into long strips. Rinse the bell peppers and remove the entire seed capsule and chop into strips.

3. Potatoes for this dish are fried in a pan with vegetable oil until golden brown. It turns out like fries. Cut it into cubes and fry until tender, then transfer to a paper towel to drain all the fat.

4. Grate beets and carrots on a Korean grater. Wash the parsley and let the moisture drain.

And now the moment of truth has come, put all the edible ingredients on a round dish, place sour cream in the middle with a slide or put it in a small saucepan. Bring in the studio! Enjoy! Good luck!

Bomba salad with chicken and pineapple - you have never eaten anything like this!

This culinary masterpiece is called - a round dance of Christmas trees. Sounds tempting, I think you've already started to imagine. Well then let's go, what else are you waiting for.

Secret technology! To convey the smell of the New Year, put a spruce twig and a couple of tangerines next to you. And when you cook this dish, the mood will immediately rise and the mood will appear.

We need:

boiled chicken meat - 300 g
canned pineapples in a jar - 350 g
onion - 1 head
quail egg - 4 pcs. or chicken - 2 pcs.
cream cheese - 120 g
mayonnaise
mustard
sour cream
greens - a bunch (parsley, dill)
pomegranate seeds

Stages:

1. Chop the chicken pieces into small fibers. Taste it, you can add salt if desired.

2. Chop the onion into small cubes with a knife.

3. Then chop the whites and yolks into small pieces. True, do not use all the protein, leave 2 pcs. (if quail eggs and 1 pc. if chicken).

4. Grate the whites on a fine grater. Pineapples, if they are already cut into small pieces in a jar, then it's good, if not, then chop them. Drain the juice.

5. Now prepare the sauce, mix the sour cream, mustard and mayonnaise of your choice. This is usually done in such proportions of 1: 0.5: 1.

6. Put all the ingredients in a deep cup in this way: chicken meat, onions - eggs - pineapples and cheese, grate it on the finest grater. Sprinkle with grated egg white.

Important! Coat each next layer with homemade sauce, or with ordinary mayonnaise (the latter is not greased).

7. The final stage - lay out the Christmas trees from parsley and dill sprigs, let them spin and dance a waltz. Pomegranate seeds and carrot cubes are great additions to an outfit for the forest beauties. Bon Appetit!

Snowdrifts - a salad that melts in your mouth!

I also wanted to show you a fairly spontaneous recipe that popped into my head. I am sure that such balls that you see just below will not upset you, but, on the contrary, will delight you. Indeed, in some way, this recipe will remind everyone, only in a different version.

We need:

Feta cheese - 0.1 kg
parmesan - 35 g
fresh cucumbers - 1 pc.
turnip onions - 0.5 pcs.
bell peppers - 0.5 pcs.
avocado
fresh tomatoes - 2-3 pcs.
lettuce leaves - bunch
olive oil - 1.5 tbsp
aromatic herbs or Italian - 0.5 tsp
lemon juice - 0.5 tsp

Stages:

1. In a deep bowl, combine lemon juice, aromatic herbs with olive oil and salt. Stir. The fill is ready in a matter of minutes.

2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels, and then cut into small plastics as you like. Pour the prepared sauce, stir.

3. Rinse the lettuce leaves and drain off any excess moisture. Tear them into pieces and place them directly on top of the vegetables.

4. Now the chip, roll the feta into balls and dip them in finely grated Parmesan. Wow, cool!

5. Guess this and there are snowballs, which are placed on the green leaves. Here is such a treasure, and even with a riddle inside it turned out! Eat to your health! Look, don't swallow your fingers, I'm sitting already licking))).

P.S First, I wanted to show you the Snow Queen salad, and then I remembered that I showed you its performance, and I had to correct it. All the same, keep the video, suddenly someone wants to see it right now.

+ 20 recipes for what you can cook new and interesting in the Year of the Boar

P.S Well, the second surprise, I want you to remember this evening for a long time, and I propose to print the lottery, hand out such tickets to your guests and you will be happy! By the way, speaking on the back, you can sign more congratulations. I liked the idea, write, I send it almost immediately by e-mail.

I wish everyone good health and fulfillment of desires! Bye!

It just so happened that the festive table, in our understanding, should be bursting with all kinds of food, drinks and decorations. This is especially true of the New Year's feast. On the eve of the celebration, the hostesses are considering a list of dishes to prepare for the long-awaited fabulous night.

The Fire Rooster will be the symbol of the coming year, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for New Year 2017, then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without preliminary preparation.

"Father Frost"

Required Ingredients:

Canned tuna - 1 can
Chicken egg - 3 pieces
Hard cheese - 150 grams
Tomato - 200 grams
Salt, mayonnaise

Cooking process:

Step 1. Drain the soup from the can of canned food and remember the tuna with a fork.

Step 2. Boil the eggs, finely chop one of them, and separate the yolk from the protein in the rest. We will need the yolks in the salad, while the whites will be used for decoration.

Step 3. Cut half the tomatoes, leaving some for salad dressing.

Step 4. Grate the cheese and add it to the prepared mixture.

Step 5. Toss everything with mayonnaise, salt and lay out in a slide-like shape so that it looks like a hat.

Step 6. To make the salad look realistic, decorate the edges with the remaining protein, which you first grate on a fine grater. Above, do something like a "bubo". Chop the tomato finely and decorate the sides of your salad, approximately as in the photo.

Step 7. To prevent the salad from scattering, it should be secured with a mayonnaise net before placing the tomatoes. Canned tuna can be substituted with tongue.

Herringbone with tongue

Required Ingredients:

Carrots - 1 piece
Potatoes - 3 pieces
Beef tongue
Onions - 1 head
Canned corn
Pickled cucumber - 2 pieces
Salt, mayonnaise
Sunflower oil
Dill

Cooking process:

Step 1. Boil the beef tongue, then cut into small cubes. To cleanse the skin from the tongue, it should be peeled.

Step 2. Potatoes and carrots also need to be boiled, peeled and diced.

Step 3. By the same principle, it is worth slicing cucumbers.

Step 4. Take the onion and cut it into half rings, then fry in a pan until golden brown.

Step 5. All ingredients should be mixed, salt and pour over with mayonnaise. Now lay out the salad in the shape of a Christmas tree, decorate with herbs (dill or parsley) on top.

Step 6. As decorations, you can sprinkle some canned corn and pomegranate on greens.

"Sprat"

Required Ingredients:

Hard cheese - 200 grams
Sprats - 1 can
Eggs - 2 pieces
Canned peas - 1 can
Green onions
Mayonnaise

Cooking process:

Step 1. First, boil chicken eggs, peel and separate the yolk from the protein. Chop them up separately.

Step 2. Chop the onion finely into half rings.

Step 3. Drain the soup from the canned food and place the fish separately.

Step 4. Grate hard cheese on a fine grater.

Step 5. After that, you need to lay out all the ingredients in layers: 1 layer - onions; 2nd layer - sprats; 3rd layer - peas; 4th layer - chopped protein; Layer 5 - chopped yolk.

Step 6. Spread all layers with mayonnaise.

"Santa Claus"

Required Ingredients:

Carrots - 1 piece
Hard cheese - 100 grams
Crab sticks - 200 grams
Chicken eggs - 2 pieces
Boiled long rice - 1 cup
Bulgarian pepper
Dill
Paprika
Mayonnaise
Peppercorns

Cooking process:

Step 1. Wash the carrots, remove the skin and grate on a fine grater.

Step 2. Boil the eggs and grate, except for one protein. It will be used for decoration.

Step 3. Cut off the red edges from the crab sticks, and chop the remaining white pulp into small cubes.

Step 4. Cut some dill and stir all the ingredients.

Step 5. Lay out the mixture in a shape resembling the figure of Santa Claus. For clarity, download the drawing of the grandfather on the Internet.

Step 6. Decorate the top of ours with red edges from crab sticks. Make the edges of the "fur coat" and beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.

Step 7. Red bell pepper can be used to create a nose and ruddy cheeks. Make the eyes out of black peas.

"Nicoise"

Required Ingredients:

Canned tuna in its own juice - 2 cans
Green beans - 500 grams
Potatoes - 250 grams
Lettuce leaves - 200 grams
Fresh tomato - 2 pieces
Bell pepper (red) - 1 piece
Chicken eggs - 3 pieces
Pitted olives - 7 pieces
Anchovy fillet - 8 pieces
Vegetable oil

Ingredients for salad dressing:

Olive oil - 100 grams
Garlic - 1 clove
White wine vinegar - 2 tablespoons
Ground black pepper

Cooking process:

Step 1. Wash the potatoes under running water and boil them in their skins. Cooking time 25 minutes. Place cooked potatoes in cold water to cool. Peel the potatoes and cut into small cubes.

Step 2. Cut off the ends of the beans, dip in boiling water, pre-salt. Cook for 2-3 minutes until the vegetables are half cooked. Drain the beans through a colander and cover with cold water - this can preserve the vibrant green color.

Step 3. Take a bell pepper and bake it in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, remove it and put it in a plastic bag for 10 minutes, closing tightly. Peel and remove all seeds. Cut the pulp of the pepper into cubes and the tomato into rings.

Step 4. Dip the eggs in cold water, let it boil and cook for 10 minutes. Transfer to cold water and scrub. Cut into 4 pieces.

Step 5. Open a can of canned tuna and remove excess oil with paper towels.

Step 6. To make the dressing, you need to take the garlic, peel and cut into small pieces. In a metal bowl, stir together the garlic, vinegar, pepper and salt. Pour the olive oil in a trickle, whisking the mixture in a smooth motion. You should have an emulsion.

Step 7. Arrange the lettuce on a plate and top with potatoes, green beans, tomatoes, peppers, eggs and canned tuna. Top with fillets of anchovies and olives. Pour the sauce over everything.

"Cornucopia"

Required Ingredients:

Chicken fillet - 200 grams
Potatoes - 3 pieces
Sweet and sour apple - 1 piece
Onions - 1 piece
Chicken eggs - 3 pieces
Korean carrots - 100 grams
Hard cheese - 150 grams
Mayonnaise - 200 ml
Apple cider vinegar - 1 teaspoon
Vegetable oil
Walnuts for decoration

Cooking process:

Step 1. Cut the chicken into cubes and fry in a pan until golden brown. Turn off and leave to cool.

Step 2. Boil jacket potatoes and eggs. Once the food has cooled, it should be peeled. Cut the onions into half rings and marinate in vinegar, adding sugar and salt to the marinade.

Step 3. After all the ingredients have been prepared, start shaping the salad. Place them in a horn shape on a large platter. The first layer will be potatoes, which you will pre-grate on a coarse grater. Lubricate the layer with mayonnaise.

Step 4. The second layer should be pickled onions, and a sweet and sour apple should be placed on top of the onions.

Step 5. Put boiled eggs in the next layer, brush them with mayonnaise. Take Korean carrots and place them on top of the eggs.

Step 6. The last layer will be boiled potatoes, and be sure to coat it with mayonnaise.

Step 7. Sprinkle generously with cheese and garnish with walnuts.

Apple, tangerine and carrot salad

Required Ingredients:

Large tangerines - 2 pieces
Medium carrot - 1 piece
Medium-sized apples (preferably sweet) - 3 pieces
Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
Raisins - a third of a glass
Lemon juice - 2 tablespoons
Sugar - 1 pinch
Salt - optional
Cinnamon (optional)

Cooking process:

Step 1. Grate the carrots on the special grater used for Korean carrots. Try to keep the stripes not too long.

Step 2. Rinse the raisins and steam in a water bath. You can also dip them in boiling water for 2-3 minutes.

Step 3. Chop the nuts into small pieces. If you are using walnuts, dry them lightly in the oven or in a dry skillet. If you stopped on almonds or hazelnuts, then remove the skin from the nuts.

Step 4. Cut the apples into 4 equal pieces and drizzle with lemon juice. Then you need to chop them into thin long pieces.

Step 5. Now start making the sauce for the honey and sugar salad. Stir all the ingredients and pour the sauce over the salad. Send the salad to the refrigerator and let it sit for a while.

Step 6. While the dish is infused, you need to peel the tangerines and carefully cut them into rings.

Step 7. Lay out the salad as shown in the photo on a slide. Sprinkle with a small portion of sesame seeds if desired.

Chicken liver salad

Required Ingredients:

Vegetable oil
Chicken liver - 400 grams
Carrots - 1 piece
Onions - 1 piece
Apple - 1 piece
Hard cheese - 100 grams
Canned peas
Mayonnaise
Salt to taste

Cooking process:

Step 1. Wash the liver, cut it into pieces and fry over low heat, adding a little oil.

Step 1. Grate the carrots and also lightly fry in a pan.

Step 2. Grate the apple and cheese on a coarse grater.

Step 3. Peel the onion and chop into half rings.

Step 4. Stir all ingredients, add canned peas, season with mayonnaise, salt and place on a lettuce leaf.

"Fantasy"

Required Ingredients:

Mayonnaise - 150 grams
Hard cheese - 150 grams
Green salad - 1 bunch
Chicken fillet - 1 piece
Canned corn - 1 can
Garlic - 2 cloves
Canned pineapples - 1 can
Pine nuts - 3 tablespoons
Dill - 1 bunch
basil, nutmeg
Pepper, salt to taste

Cooking process:

Step 1. Boil the chicken fillet, wait until it cools and cut into small cubes.

Step 2. Wash lettuce leaves and tear into small pieces or cut.

Step 3. Make a salad dressing with mayonnaise, dill and pine nuts.

Step 4. Grate the cheese on a coarse grater, put it in the dressing and add to the chicken and herbs.

Step 5. Stir everything well and refrigerate for 30 minutes to infuse.

Layered salad "Tenderness"

Required Ingredients:

Canned pineapple - 300 grams
Champignons - 250 grams
Walnut - 100 grams
Mayonnaise - 100 grams
Hard cheese - 150 grams
Chicken eggs - 3 pieces
Chicken fillet - 3 pieces
Carrots (boiled) - 1 piece
Onions - 1 piece

Cooking process:

Step 1. Wash all the mushrooms and cut them into small strips. Preheat a skillet, add a little water and add the mushrooms. Simmer for 20 minutes.

Step 2. After the expiration of the set, add the onion, cut into half rings to the mushrooms, and pour in a little sunflower oil. As soon as the onion acquires a golden color, the mushroom layer can be considered ready.

Step 3. Take a special form (metal or cardboard) and lay out the first layer of salad - chicken. Brush it liberally with mayonnaise.

Step 4. Slice the pineapples, just not too finely to distinguish the layers. Lay them out with the next layer.

Step 5. Pour hard cheese on top of the pineapples, which must first be grated on a coarse grater.

Step 6. After that, put the mushrooms and boiled carrots (also grated).

Step 7. Rub the eggs and sprinkle them on the previous layer, sprinkle generously with mayonnaise. Add chopped nuts and grease each layer of lettuce if desired.

Prune and beetroot salad

Required Ingredients:

Beets - 3 pieces
Walnuts - half a glass
Pitted prunes - half a glass
Garlic (optional) - 2 cloves
Raisins - a tablespoon
Hard cheese - 50 grams
Salt to taste

Cooking process:

Step 1. Boil the beets, peel and grate on a coarse grater.

Step 2. Pour boiling water over prunes and raisins. Leave it on for 15 minutes.

Step 3. Cut the prunes into small pieces.

Step 4. Grind the nuts on a grater or with a blender. Do the same with cheese garlic.

Step 5. Mix all products and season with mayonnaise.

The New Year is almost around the corner. It's time to start making the menu for the festive table. We already have four dishes of the "obligatory" program: champagne, tangerines, Olivier and herring under a fur coat. A hundred times we have already said to ourselves that “I will never make Olivier for the New Year again” - so what ?! The whole basin is back in stock, the whole family is eating it for two more days, and, to the detriment of more refined dishes - do not waste the good ?!
But you still have to cook something! So we start sampling the most successful dishes. Let's start with appetizers - a selection of delicious and beautiful salads for your attention.

1. "Cheese fantasy"

Ingredients:

300 grams of fresh tomatoes
250 grams of crab sticks
Hard cheese
2-3 cloves of garlic
Salt, mayonnaise

Preparation:
Cut tomatoes and crab sticks into small cubes. Add finely grated cheese, garlic, season with mayonnaise. We spread the salad on a platter and decorate.
Bon Appetit!

2. Sherlock salad

Ingredients:

Chicken fillet - 250 g
Onions - 1 pc.
Egg - 4 pcs.
Pickled mushrooms - 200 g
Walnuts - 80 g
Mayonnaise - 150 g
Black pepper (ground) to taste
Salt to taste

Preparation:

Chop the onion and fry until golden brown. Cut the mushrooms into slices. Chicken in small pieces. Eggs - cubed. Chop the nuts and dry in a dry frying pan.
Combine onion, chicken, eggs, half nuts, mayonnaise, salt and pepper. Stir. Decorate the salad with the remaining nuts. We put it in the refrigerator for an hour.

Bon Appetit!

3. Cake-salad "Miracle puff".

Ingredients:

1.5 cups boiled rice
200 gr crab sticks
400 gr canned corn
350 gr pickled mushrooms
3 boiled chicken
5 boiled eggs
400 gr pineapple
mayonnaise
sour cream

Preparation:
The salad is stacked in layers. Each layer is mixed with sour cream and mayonnaise. We spread the salad in a salad dish with a removable ring:

1- rice + sour cream-mayonnaise
2- chopped crab sticks + sour cream-mayonnaise
3- corn + mayonnaise
4- finely chopped chicken meat + sour cream-mayonnaise
5- pickled mushrooms + sour cream
6- grated boiled eggs (leave 2 eggs to decorate the sides of the cake)

We put the cake in the refrigerator overnight to soak. Then remove the shape ring, decorate with an egg and sliced pineapple pieces. You can add greens.
Bon Appetit!

4. Squid salad with mushrooms

Ingredients:

Squids - 200 g
Fresh mushrooms - 100 g
Eggs - 2 pcs.
Onions - 1 pc.
Pickled cucumber
Lemon juice
Mayonnaise, salt, fresh herbs (dill)

Preparation:

Cut the mushrooms into slices and fry in vegetable oil until tender. Chop the onion finely and pour over with boiling water.
We clean the squids and lower them into boiling water. Cook for no more than 2-3 minutes. Then cut them into strips.
Cut the eggs into cubes.
Cut the pickled cucumber into small cubes.
Chop the dill.
Mix mayonnaise with a few drops of lemon juice. Mix all ingredients and season with mayonnaise.

Bon Appetit!

5. Snack salad cake

Ingredients:

6. "Admiration" salad

Ingredients:

3 carrots
3 onions
heart 500 gr
3 pickled cucumbers
12 Art. l. canned corn
3 tsp sunflower oil
10 tsp light mayonnaise.

Preparation:
Cut the carrots into strips, cut the onions into small cubes. Salt everything and fry in vegetable oil. Boil the heart and cut into small strips. Cut the cucumbers into cubes. We mix everything and season with mayonnaise. We decorate at our discretion. Bon Appetit!

7. Tenderness salad

Ingredients:

Fresh cabbage
3 tbsp corn
1 fresh cucumber
1 fresh carrot
Clove of garlic
Mayonnaise,
salt to taste

Preparation:
Chop the cabbage and mash it with your hands. Cut the cucumber into thin strips. Grate the carrots on a fine grater, squeeze the clove of garlic through a garlic press. Mix everything and season with mayonnaise, salt to taste.
Bon Appetit!

8. Salad "Herring under a fur coat in a new way"

Ingredients:

herring fillet - 2 pcs.
champignons - 300 g
chopped walnuts - 1/2 cup
boiled eggs - 3 pcs.
carrots - 1 pc.
onions - 2 heads
vegetable oil - 1 tbsp. spoon
dill greens - 1 bunch
green onions - 1 bunch
mayonnaise - 200 g

Preparation:
Peel the herring, remove the bones and cut into small cubes, mix with chopped nuts. Cut the onion into half rings, grate the carrots on a coarse grater. Lightly fry the vegetables in oil until the onions are transparent.
Boil mushrooms in salted water, cool, cut into slices. Finely chop the eggs, dill and green onions. Mix the dill with the onion. We spread in layers in a salad bowl, greasing each layer with mayonnaise: herring with nuts, eggs, vegetables, mushrooms and herbs.
Bon Appetit!

9. Pomegranate bracelet salad

Ingredients:

Chicken fillet - 250 grams;
Potatoes - 2 pieces;
Beets - 2 pieces;
Carrots - 2 pieces;
Chicken eggs - 3 pieces;
Onions - 1 piece;
Pomegranate - 1 piece;
Mayonnaise, salt, pepper and walnuts to taste.

Preparation:
Boil eggs and vegetables, peel and grate. Boiled chicken fillet, salt, pepper and cut into cubes or strips. Finely chop the onion and fry in vegetable oil. Grind the nuts into crumbs.
We put a glass in the middle of the dish and spread the salad around in layers, greasing each layer with mayonnaise: chicken fillet, potatoes, carrots, beets, nuts, onions, eggs, more beets, nuts and chicken fillets. We carefully take out the glass and grease the salad with mayonnaise, decorate with pomegranate. We remove the brew in the refrigerator.
Bon Appetit!

10. Festive salad with trout and orange

Ingredients:

Lightly salted trout - 200g,
Eggs - 3 pcs,
Orange - 1 pc,
Pitted olives - 30g,
Cheese - 40g,
Mayonnaise,
Salt to taste
Ground pepper - to taste.

For decoration:

Red caviar - 1-2 tablespoons
Olives.

Preparation:
Separate the whites from the yolks. Chop the yolks with a knife. Rub the proteins on a fine grater. Cut the trout into small squares. We clean the orange and clean it from fibers and "partitions", cut the pulp into cubes. Grate the cheese on a fine grater. Cut the olives into strips.
Lay out the salad in layers:

1 layer - half of the proteins + mayonnaise + salt and pepper,
2nd layer - yolks + a little mayonnaise + salt and pepper,
3rd layer - half a trout,
4th layer - olives,
5 layer - the remaining trout,
6 layer - cheese + mayonnaise,
7 layer - orange,
8 layer - the remaining proteins + mayonnaise + salt and pepper,

Decorate the salad with red caviar and olives.

It is difficult to imagine a New Year's table without a variety of delicious appetizers. Most often, for this holiday, hostesses prepare an abundance of salads for every taste. They help to diversify the menu and cope with hunger while waiting for a hot meal. The best salad recipes for the New Year are collected below.

Classic "Olivier" for the New Year

Ingredients:

200 - 250 g of boiled sausage without lard;
4 boiled potatoes;
3 pickled cucumbers;
5 chicken eggs, cooked to a firm center;
2 pcs. raw carrots;
half a can of peas;
salt with mayonnaise - to taste.

Cooking like this:

Boil the root vegetables in their uniform until softened. Cool, peel and chop into cubes. In the process of cooking potatoes, add ½ tbsp to boiling water. pickle from pickled cucumbers, then the vegetable will not boil down.
Cut the sausage into pieces a little larger, removing the film from it.
Chop the boiled and cooled eggs into approximately the same neat pieces. Do the same with cucumbers.
Combine all ingredients and pour into the pea salad without liquid.

Season the food with salt, season with the selected sauce and stir.

With squid and shrimps

For a quarter kilo of squid and the same amount of shrimp, you will also need:

2 "cool" eggs;
mayonnaise mixed with salt and seasonings.

Preparation:

Defrost seafood in advance.
First, scald the squid with boiling water and peel off the film from them, then cook for 6 - 7 minutes. Cook shrimps in salted water for 3 - 3.5 minutes.
Prepare and chop all seafood. Their pieces should be approximately the same.
Chop boiled eggs arbitrarily.
Mix foods and season a snack.

Korean carrot and pork salad

For a quarter of a kilo of smoked pork, prepare the following products in advance:

1 white sweet onion
1 cup full of zesty carrot strips
classic mayonnaise with salt.

Preparation:

Boneless smoked pork is cut into long thin strips.
The onion is peeled and chopped into thin half rings. It must be scalded with boiling water to remove the bitterness. Then put in a colander / sieve to drain the liquid.
If necessary, shorten the long strips of carrots and then squeeze them out of the excess marinade.
Combine all ingredients and season the appetizer with salted mayonnaise sauce.

Carrots for such a recipe can either be bought ready-made or made yourself.

With smoked chicken and mushrooms

You will need:

350 g boneless smoked chicken;
the same amount of fresh mushrooms;
bulb;
4 "cool" eggs;
a couple of strong cucumbers;
table greens;
spices suitable for chicken, salt;
fresh cranberries.

Preparation:

The first layer of the snack will be smoked chicken cubes. You can take any other bird instead. You do not need to add the meat layer, but it must be smeared with sauce.
Next, slices of fresh cucumbers with sauce and salt are distributed.
For the third layer, you must first boil any forest mushrooms, and then fry them until tender, along with pieces of onions. Salt, add spices.
Roasting is distributed over the cucumber mass and a mayonnaise grid is also drawn on it.
Sprinkle mushrooms with onions with a layer of chopped greens.
The last layer is formed by grated boiled eggs. It is not necessary to sprinkle them with mayonnaise, since this layer should turn out to be "fluffy".

The appetizer is decorated with fresh cranberries. You can take for this purpose and halves of small cherry.

With red fish and croutons

Ingredients:

150 - 200 g of Chinese cabbage;
half an average pack of crab sticks;
100 - 150 g of any lightly salted fish;
50 g of hard cheese;
½ part of the onion;
2 handfuls of white garlic croutons;
table salt and pepper mixture;
classic mayonnaise / sour cream.

Preparation:

Chop the Chinese cabbage finely. Salt it and knead it with your hands. You need to use only the soft part of the cabbage leaves. Dense, rough areas are best thrown away or added to other dishes.
Selected lightly salted fish and crab sticks should be cut into neat cubes. Part of the onion should also be chopped.
Grind the cheese with a medium or large mesh grater.
Connect everything. Season with salt and pepper.

It is best to season this delicious New Year's salad with mayonnaise / sour cream and sprinkle with croutons. Serve immediately to guests.

New Year's salad "Obzhorka" with beef

Ingredients:

400 - 450 g of beef pulp;
1 onion head;
2 pcs. carrots;
2 pickled cucumbers;
1/3 Art. classic mayonnaise with salt;
favorite spices for meat;
fat for frying.

Preparation:

Pour the beef with water and cook the meat until cooked. Do not salt the water used for cooking, otherwise the meat will be dry.
While the beef is cooking, finely chop the onion.
Chop raw carrots into strips. You can use a special "Korean" grater for this. Chop pickled cucumbers as well. If they have a very dense skin, then it should be cut thinly.
First, fry the onion in hot oil until transparent, then add carrot strips to it. While stirring, fry the vegetables for 8 to 9 minutes. The frying should be slightly browned, but not burnt, otherwise the finished snack will taste bitter. Add spices to it.
Cut the boiled meat into cubes. Mix with cooled roast.
Add cucumber straws to the products and mix everything thoroughly.

Season the treat with salted mayonnaise. Decorate with fresh herbs if desired.

"Royal" with pork and prunes

Ingredients:

200 g of boiled beets;
200 - 250 g boneless pork;
150-200 g of boiled carrots;
1 sweet onion;
150-200 g of boiled potatoes;
2 pre-cooked eggs;
1 tbsp. shredded hard cheese;
½ tbsp. shelled walnuts;
½ tbsp. dried prunes;
classic salted mayonnaise.

Preparation:

Boil the pork pulp. Allow it to cool completely and fiber.
Thoroughly peel boiled root vegetables and chop with a medium / coarse grater. If desired, you can not rub the potatoes, but cut them into medium cubes, then it will be better felt in the dish.
Chop small boiled eggs and onions.
Just chop the nuts with a knife. The pieces may not be too small.
Soak prunes in warm water and cut into strips.
Lay out the treat in layers in a special culinary ring: potatoes - meat - onions - eggs - carrots - prunes. Coat all products with salted sauce.

Remove the culinary ring and cover the appetizer with grated cheese and chopped nuts.

Royal style with seafood and caviar

Ingredients:

1 cup full of small shrimp
2 - 3 boiled eggs;
200 - 250 g squid;
200 - 250 g of crab meat;
2/3 st. grated semi-hard / hard cheese;
1 - 2 teeth fresh garlic;
5 dessert spoons of red caviar;
classic mayonnaise.

Preparation:

Send the squid carcass to actively bubbling boiling water. Cook for 3-4 minutes over medium heat. To make the product tastier, you can add bay leaves, peppercorns or other spices to the water during cooking.
Chop the boiled cooled seafood into thin long strips. If a film remains on them, it must be removed.
Cook shrimps in boiling water for 3-4 minutes. You can also add spices to these seafood, let the shrimp cool and peel thoroughly.
Mix seafood. Pour straws of crab meat or regular crab sticks into them.
Mash the garlic and add to the salad. Send small neat cubes of boiled eggs, red caviar, grated cheese there.

Season the appetizer with mayonnaise and you can immediately remove a sample from it.

New Year's salad "Herringbone"

Ingredients:

150-200 g of boiled sausage;
½ tbsp. green peas;
50 g of cheese;
2 boiled eggs;
1 strong fresh cucumber;
1 bunch of dill;
classic mayonnaise;
salt;
cherry tomatoes, a slice of sweet pepper and sweet corn kernels for garnish.

Preparation:

Immediately send small neat cubes of fresh cucumber together with the skin to a common bowl.
Add to it about the same size pieces of boiled sausage (you need to choose a variety without lard), grated cheese, canned peas and chopped boiled eggs.
Salt everything, pour over the sauce and mix well.
Put the resulting salad on a large flat plate in the form of a herringbone with an upper sharp end, and a rounded wide bottom end.
Top up the base completely with chopped dill, imitating Christmas tree needles.

Cut a star out of the pepper for the tree. Cherry halves and corn will represent Christmas tree decorations. If you are looking for simple salads for a big feast, then this one is a godsend. It is delicious and looks very impressive on the festive table.

Puff appetizer with chicken liver and mushrooms

Ingredients:

300 - 350 g of chicken liver;
300 - 350 g of peeled mushrooms;
3 boiled eggs;
150 - 200 g of already grated cheese;
4 medium boiled potatoes;
2 pcs. boiled carrots;
2 onion heads;
oil, salt, mayonnaise, spices that go well with the liver.

Preparation:

Boil all root vegetables until softened. Cool and peel. Rub it.
Boil the eggs until they are firm and chop with a grater too.
Peel the onion, cut into smaller pieces, the mushrooms into slices. Fry them with half the onion slices until tender. Add spices and salt.
With the rest of the onion, fry the liver, cut into small pieces.
Lay out the products: potatoes - roast with mushrooms - carrots - roast with liver - cheese - eggs.

Salt all layers and coat with mayonnaise (except mushroom). Let the treat stand in a cool place.

With Chinese cabbage and cherry tomatoes

Ingredients:

5 - 6 pcs. cherry;
300 - 350 g of crab sticks;
1 - 2 teeth garlic;
300 - 350 g of Chinese cabbage;
½ teaspoon of salt and ¼ teaspoon of pepper;
chopped fresh parsley;
mayonnaise sauce.

Preparation:

Defrost the crab sticks and only then remove the film from them and cut into medium cubes. It is advisable to choose a juicy product for such a dish.
Chop the washed cabbage with a sharp knife, add salt and mash with your hands until softened.
Finely chop the greens. Mash the garlic. Cut the cherry into 2 - 6 pieces, depending on the tastes of the cook and the size of the vegetables.
Put all the ingredients in a common salad dish. Add the remaining bulk ingredients to them and season with the sauce.

If you prefer lean salads, then use oil as a sauce.

New Year's salad "Malachite bracelet"

Ingredients:

1 large chicken fillet;
4 boiled eggs;
4 things. kiwi;
1 large green apple;
1 carrot;
1 - 2 teeth garlic;
1 dessert spoon of lime juice, salt and mayonnaise sauce.

Preparation:

The first step is to boil carrots, chicken and eggs. Grind the cooled finished products. Grate the vegetable and eggs (whites and yolks separately), cut the meat into medium pieces. Chop the apple finely (without peel and seeds).
Squeeze garlic into mayonnaise, add lime juice and salt.
Peel and cut the kiwi into equal cubes. Leave one for decoration.
Arrange the fruit with the first layer of the appetizer and brush with mayonnaise sauce.
Sprinkle other components on top: meat - proteins - carrots - apple - yolks.
Coat the layers to taste during the assembly of the salad with the sauce.

Decorate the finished treat with thin slices of the leftover kiwi.

Sprat snack with corn

Ingredients:

1 bank of sprats;
1 sour cucumber;
2 pre-boiled eggs;
1 tbsp. canned corn kernels;
half a bunch of green onion feathers;
half a glass of diced cheese;
salted mayonnaise.

Preparation:

Remove the sprats from the jar and divide each fish in half. Remove the bones, cut off the tails, and finely chop the remaining parts.

Ingredients:

300 - 350 g of canned pineapple;
1 tbsp. canned corn kernels;
200 - 250 g pork / chicken ham
4 pre-boiled eggs
a few lettuce leaves;
2/3 st. salted olive mayonnaise.

Preparation:

Cool and peel pre-boiled eggs, chop them into neat cubes. It is not necessary to divide the eggs into yolks and whites before grinding.
Put the pineapples in a colander. When the syrup has drained, cut the fruit into miniature pieces.
Remove canned corn from the marinade. If desired, both canned products can be additionally rinsed with running water. Then the sweet note will not be felt in the salad.
Cut the ham into cubes. No need to grind, the meat should feel good in the salad.
Lay out the future snack in layers. To make it more flavorful, you can use the culinary ring.

Ingredients:

1 tbsp. boiled beans (you can take canned beans);
1 PC. bell pepper;
1 red onion;
½ lime;
1 small chili pod
2 - 3 cloves of garlic;
1 small bunch of cilantro / parsley
4 dessert spoons of olive oil;
garlic salt to taste.

Preparation:

Peel the bell peppers from the seeds. Cut the remaining pulp into cubes or sticks.
Mash the garlic and mix with hand-torn herbs, butter and garlic salt.
Cut the chili without seeds into very small pieces. On the contrary, chop the onion rather coarsely.
Combine the ingredients, add beans to them and sprinkle with lime juice.

Season the resulting appetizer with the sauce from the second paragraph. For those who prefer light salads as a main course, you can supplement it with boiled / baked chicken.

Most of the salads described above are dressed with classic mayonnaise. It is this ingredient that makes the snack high-calorie and non-dietary. But if you wish, you can replace the fat sauce with light unsweetened yogurt, medium or low fat sour cream. Oil-mustard dressing goes well with almost any salad.