Recipe for cream for New Year's cookies. Christmas cookies
Not only Santa Claus loves New Year's cookies. Many adults and children will enjoy them with pleasure, so housewives around the world try to bake the most delicious cookies and decorate them like New Year's. Today, dear friends, I will show you a recipe with a photo, which I have checked many times. It is easy to decorate because it does not crumble, you can add any spices to your taste. Here is presented step by step recipe main test. I'll show you how I decorated my New Year's cookies and share an idea for decorating a festive table.
I love experimenting with baking masses. Not all recipes are perfect, I will not hide the disappointments. The recipe, which I will share with you now, was found by me several years ago, in a book given to me, in Spanish. There are never any problems with the mass resulting from it. It can be used to bake Christmas cookies, birthday cookies or any other that you want to decorate. So, let's begin.
We will need:
- Sugar 100 grams (no need to sift);
- butter 100 grams (temperature is not important);
- flour 250 grams (be sure to sift);
- water 50 milliliters (it is better to take purified);
- pinch salt (fine salt);
- 1/2 teaspoon baking powder (I don't use baking soda);
- 1/2 teaspoon vanillin.
Cooking the dough - a step by step recipe
All photos in this article are enlarged on click.
Put sugar in a small bowl, butter, salt and pour in water. We put all this mixture on slow fire and stir with a wooden spoon until the butter and sugar are completely dissolved. Do not let it boil.
Now we need to cool the resulting mixture to room temperature... To do this, I pour it into a glass bowl. It is at this stage of the recipe that you should add your favorite spices. For New Year's cookies, this can be ginger, cinnamon, cloves. I limit myself only to vanilla. Sift the flour into a large bowl, here we will knead the dough.
Remember Golden Rule: when kneading the dough at home - pour liquid ingredients into dry ones, and not vice versa!
Pour the resulting oil-sugar mixture into the flour in a thin stream and mix with a wooden (preferably) spoon.
By this recipe the mixed mass turns out to be tender, fluffy, slightly sticking to the hands. Don't let that scare you. Of course, we all have different products, including flour. Therefore, look at my photo, and if yours looks the same, then feel free to move on to the next step.
Wrap the finished batch in plastic wrap and refrigerate.
It is in the refrigerator, not in the freezer!
My Christmas cookie dough hardened in 1.5 hours. But sometimes I leave it in the fridge overnight. This does not change its qualities, you can roll it out as soon as you feel that it has become solid.
The dough for our New Year's cookies is ready. We divide it into 3 equal parts, 2 of which we send back to the refrigerator.
The mass melts, so it is best to keep it in the cold, wrapped in plastic, while you work on one part of it.
Baking Christmas cookies with a child
I constantly write that my child does not allow me to bake anything alone. The last time we baked with him, this time Alexander helped me with the cookies. In his 5 years 2 months, he can not only sift the ingredients, but also roll out the dough. Not with every recipe this is possible, because it so happens that the mass turns out to be very tender and does not tolerate slowness. Since we baked these cookies for Santa, I chose this recipe, which is easy to work with.
Let me remind you that we live in Latin America, where Catholic Christmas is celebrated. Therefore, first Santa comes to our house with gifts, and then Santa Claus.
So let's continue. Roll out the dough with a thickness of at least 5 millimeters. With this thickness, you will get 12 New Year's cookies according to this recipe. If the child does it with difficulty, then collect the rolled dough into a ball and ask to roll it out again. About six months ago, Alexander and I used a ruler to measure thickness, now you can just tell him that he overdid it (we have a strong pressure) and the child will start all over again.
We set the oven to preheat 180 degrees and cut out the desired figures. I use Wilton cookie cutters. This time Alexander and I chose a snowflake, a house, a mitten and a circle.
Cover the baking sheet with waxed paper and place the dough so that there is a distance between the figures. We bake New Year's cookies for 15-20 minutes. It all depends on the thickness of your blanks.
Tip: set the timer for 15 minutes, check the doneness, and if necessary, leave the food in the oven for another 5 minutes. This recipe takes me 20 minutes to bake.
This recipe takes me 20 minutes to bake. Once your cookies are ready, place them on a cooling rack.
I would say that how to decorate christmas cookies it is worth thinking about when choosing a form. Personally, I decorate with icing (glaze), but here, as you know, there are no rules. The main thing is to prepare the icing correctly, and then turn on your imagination.
Ideas
If you decide to use decorative sugar, then you need to sprinkle it on the cookies before or after baking, but already on a thin layer of icing.
Or you can use multi-colored pills for decoration.
Photo source: bettycrocker.com And if you decide to make a traditional herringbone, then you need the shape of the stars. different sizes... And in order not to look for them in stores, it will be better and faster to cut cardboard stencils for them. After smearing the middle of each star with glaze, fasten them together.
Photo source: sugarandcharm.com Our iced Christmas cookies
Well, let's return to our home and I'll show you how I decorated. I have been using the glaze (icing) recipe for 3 years already, I have not changed it or modified it - it is perfect without it.
First, as always, I applied more thick glaze along the edges of the conceived pattern, and then applied a color background from a more liquid one.
This is the height / thickness of our New Year's cookies. Since a child was present in the process, as you can see, it is not the same. But these are all little things, the main thing is that we completed Santa's task and spent an unforgettable time with our son in the kitchen.
And finally, a parade of our decorated New Year's cookies:
Of course I still have a lot to learn, but my boys were very happy with the result. This is evidenced by the absence of 2 cookies, which were stolen even before the photographs.
As I mentioned, we live in a country where Catholic Christmas is celebrated. This means that I have a great opportunity to practice decorating the table before the New Year.
The coming year will be the year of the Rooster, so to please him, red tones prevail in the setting.
In general, this year, just at the call of my heart, I had a desire to decorate the apartment in traditional colors: red, green, white. Therefore, the decorated table fits perfectly into its surroundings. Such a training table setting will always tell you what is missing, so I advise you to resort to a similar method in order to be in full readiness 31th of December.
In our case, I noted for myself that I still have to make holiday napkin holders and purchase New Year's chair covers. We celebrate Christmas among the members of our small family - dad, mom and Alexander. For the child, I put a red disposable glass in order to avoid trouble.
Click on the photo 
Hope you enjoyed my Christmas cookie recipe and how I decorated it. Dear friends, I sincerely wish you a Happy New Year! Be happy, kind to each other, decorate your New Year's table with love, and then everything that you put on it will undoubtedly be delicious.
In different European countries, almond and ginger cookie... With its taste, such cookies remind of the upcoming celebration, and if you decorate it beautifully, you can get a real New Year's masterpiece, with which you can decorate the New Year's table, Christmas tree or give as a gift.
Before you start creating this type of spicy table decoration, you should familiarize yourself with how to prepare New Year's cookies according to our recipes with a photo step by step. You need to prepare the appropriate forms in advance, you can choose them at your discretion, but at the same time it is important not to forget that its design should be done in the New Year's theme.
New Year's shortbread cookies with icing
Required products:
For the test:
180 grams of butter;
1 egg;
260 grams of flour;
200 grams of granulated sugar;
baking powder.
For glaze:
260 grams of powder;
25 grams of cocoa;
protein one chicken eggs;
powder confectionery.
Preparation:
To make New Year's cookies with icing, the recipe with the photo is presented below, you need to take 120 grams of butter, divide it into two even parts of 60 grams each. Grind one half in a deep bowl of sugar using a mixer. Then use the second part, melting in microwave oven to a liquid state. To the kneaded mass in a deep bowl, add baking powder, one pinch of salt and an egg. After that, mix everything again thoroughly. Then you can gradually add flour.
Everything necessary ingredients for the preparation of the dough collected in one bowl. Now it's up to little - to knead the dough. Using a tablespoon, we begin to knead the dough right in the container, in which all the necessary components are collected. Ready dough should be laid out on cutting board, which must be sprinkled with flour in advance. Next, we begin to knead the dough and give it the required shape. After kneading, the dough must be left for 35-45 minutes to infuse.
Using a rolling pin, roll out the dough directly on the kitchen table, the surface of which also needs to be sprinkled with flour. The thickness of the dough layer should be within four to five millimeters. Need to take molds the desired shape- it all depends on your taste. Let's start creating cookies, starting with animal shapes and ending with Christmas trees.
Line the baking sheet with paper. Grease the lined parchment with the remaining oil. Gently lay out the cookies and lightly pierce them with a fork. Thanks to this manipulation, the baked goods will not swell during the baking process. Place in a preheated oven and keep for 7-8 minutes. At the end of the specified time, take out the cookies.
For a sweet frosting, mix the cooled protein with the powder and beat the entire contents until a stable mass is formed. The resulting mixture must be divided into several parts, add cocoa to one. Cover the finished baked goods with two types of glaze, then sprinkle with colored powder on top.
Spicy christmas cookies
Required products:
180 grams of brown sugar;
120 grams of plums. oils;
120 milligrams of cream;
470 grams of flour;
1 egg;
30 grams of liquid honey and cocoa powder;
15 grams of baking powder;
cardamom, cinnamon, cloves, ginger;
200 grams of chocolate;
Multi-colored powder.
Preparation:
This recipe will diversify your new year menu 2016 .
Sift the flour together with a spoonful of baking powder using a sieve. Add slices of butter to the flour, required amount sugar, one egg, spices with honey and start kneading the dough so that it is homogeneous. Try to make the dough smooth enough, then place it in a film and transfer it to the freezer for about 20-25 minutes. Sprinkle flour on the table, roll out the dough into a layer.
The rolled dough should be about 5 millimeters thick. You can cut the cookies using the pre-made molds. Put parchment on a baking sheet, grease it a little with oil and transfer the cookies. Place the baking sheet in the oven, after about 10 minutes you can remove it.
You do not need to bake cookies for too long, as you risk overdrying them. Melt the chocolate in a water bath. Heat the cream, add cocoa and stir until thickened. Cover the cookies with cooked fondant, colored sprinkles, or icing.
Lemon New Year's cookies from Julia Vysotskaya
Required products:
400 grams of flour;
220 grams of oil;
2 yolks;
5 grams of lemon zest and lemon extract;
120 grams of sugar
5 grams of salt.
Preparation:
In pre-cleaned lemon zest add the required amount of sugar and mix the entire contents. Beat the lemon extract with butter using a mixer. Then add the separated yolks and beat the entire contents again. Pour in the required amount of flour, salt and start kneading the dough so that it is homogeneous. Place the dough in plastic and put in the freezer for 25 minutes.
Roll out the chilled dough so that it is more than 5 millimeters thick. Cut out future cookies with prepared forms. Transfer them to a prepared baking sheet and immediately place in a preheated oven. After ten minutes, you can take out the cookies. Before serving the New Year's cookies recipe from Yulia Vysotskaya, you need to cool it slightly.
Ginger cookie
Required products:
130 grams of butter;
380 grams of flour;
130 grams of sugar;
20 grams of liquid honey;
8 grams of cloves;
8 grams of chopped ginger;
Baking powder;
1 pinch of cloves
1 egg;
10 grams of cocoa.
For decoration:
20 grams of lemon juice;
100 grams of powder;
Preparation:
For the dough, it is advisable to use sifted flour, then add baking powder and mix. Liquid honey, cocoa, ginger powder, butter, granulated sugar and other spices, combine in one container and melt the entire contents over the fire.
After the resulting mass has cooled, add a little vanilla, one egg and beat the entire contents well. Add the required amount of flour to the mixture and mix everything again. Knead the dough, as a result of which it should not stick to your hands.
Divide the resulting dough into two equal parts, place them in a film and refrigerate for several hours. Then sprinkle the table with flour, remove the dough from the refrigerator and knead it again.
Roll out the dough so that it is about 5 millimeters thick. To make gingerbread New Year's cookies, you will need a recipe with a photo different shapes, with which to cut out the rolled dough. If you want to hang your finished cookies on a herringbone, then you need to make small holes at the top of each cookie.
Lay a baking sheet or mold with parchment and coat it with a layer of oil. Place the cut figures on top of the parchment and bake in the oven for about ten minutes. To obtain the glaze, mix the powder with lemon juice, beat the entire contents with the addition of a few tablespoons of water.
Transfer the prepared glaze into a regular plastic bag, cut a piece from the bottom corner, and twist it on top. Decorate each cookie with cooked icing, you can draw beautiful snowflakes or Christmas trees on top. You can also use cooked chocolate icing to decorate cookies.
New Year's cookies "Little men"
Required products:
550 grams of flour;
200 grams sunflower oil;
170 grams of sugar;
8 gram instant coffee;
150 grams of honey;
0.5 tsp salt;
2 eggs;
12 grams of ginger (pre-chopped);
3 tsp soda;
10 grams of cinnamon;
8 grams of clove powder.
For glaze:
20 grams of lemon juice;
1 egg;
Powdered sugar to taste.
Preparation:
In a deep container, combine ground ginger, soda, cloves, butter, cinnamon, a pinch of salt. Mix all the ingredients and add honey and the required amount of sugar to them. Pre-brew black coffee, cool it and mix with the rest of the ingredients together with the eggs.
Add the remaining flour, then knead the dough with your hands, since it turns out to be quite dense. Place the dough in one layer of foil and put in a cool place overnight.
Sprinkle flour on the board and roll out the dough on it. Using suitable cutters to cut beautiful figurines... If desired, templates can be pre-made from ordinary cardboard. Arrange the figurines on a baking sheet and bake in the oven until tender.
Cool the cooked cookies by placing them on the table. To make it work delicious glaze Beat the protein cooled in the refrigerator until a strong foam is obtained. Add powder to the protein mixture and beat again until enough thick cream... Add the required amount lemon juice and mix very gently.
Using cream injector or a special bag on the surface of the prepared cookies, apply glaze, depicting the mouths, eyes, noses, clothes, etc. Place the New Year's cookies little men recipes from the photo in the mold and dry the applied glaze in the oven that has not yet cooled down. During cooking, make holes in each cookie, so that you can then thread them through and hang them on the Christmas tree.
A favorite pastime on the eve of the New Year is numerous chores at home and in the kitchen. You can make your own Christmas cookies. Cooked cookies can be hung on a Christmas tree as a decoration, stacked, tied with a silk ribbon and given to loved ones. This is not just food, it is the eternal symbol of the New Year! The most beautiful and expensive cookies bought in a store cannot be compared in taste and aroma with homemade cookies, which are made with love.
A New Year's cookie recipe doesn't have to be complicated and can be made up of ingredients that are on hand. Below are interesting, and at the same time simple recipes.
Cookies "Shimmering Christmas trees"
A simple baking recipe that requires the following ingredients:
- 220 gr. Sahara;
- 220 gr. butter;
- 600 gr. flour;
- 2 pinches of table salt;
- 2 eggs
- a few drops of vanilla essence.
Preparation:
- Whisk in softened butter and stir in sugar.
- Add vanilla essence and an egg.
- Sift the flour with salt and add to the dough.
- Stir the dough until soft, wrap in plastic wrap and refrigerate for 30 minutes.
- Roll the chilled dough into a layer no more than 3-5 mm thick and cut the Christmas trees. If you want to decorate a Christmas tree with cookies, make small holes in it.
- Place the cookies on a greased baking sheet and bake in the oven at 190 degrees for 8-10 minutes.
- Decorate the finished and cooled cookies with multi-colored icing and sugar confectionery balls. Pass the ribbons through the holes.
Beautiful and tasty cookies for the New Year are ready!
Fortune cookies for the New Year
What a New Year without cherished desires and pleasant wishes! A recipe for crispy and sweet fortune cookies is indispensable. So, the recipe for New Year's fortune cookies is simple and interesting.
Required Ingredients:
- paper strips with printed predictions;
- 4 squirrels;
- 1 cup flour
- 1 cup of sugar;
- 6 tbsp. l. vegetable oil;
- 2 bags of vanillin per 10 gr;
- ½ tsp salt;
- ½ tsp starch;
- 8 tbsp. l. water.
Ingredients:
- 200 gr. butter;
- 500 gr. flour;
- 200 gr. powdered sugar;
- 2 eggs;
Spices:
- 4 teaspoons of ginger;
- 1 teaspoon of cloves;
- 2 teaspoon of cinnamon;
- 1 teaspoon of cardamom;
- 1 teaspoon allspice;
- 2 tsp cocoa;
- 2 tbsp. a spoonful of honey;
- 1 teaspoon of baking soda;
- salt.
Preparation:
- Toss in a separate bowl the cardamom, ginger, cloves, cinnamon, allspice and soda. All spices must be ground.
- Add a pinch of salt and stir again.
- Sift flour and cocoa, add spices, stir. Cocoa gives the liver a dark color. If you want your baked goods to be light, do not add cocoa.
- Mash icing sugar and butter with a mixer, add honey and an egg, beat with a mixer. Heat thick honey a little.
- Add spices to the resulting mass and mix with a mixer or by hand.
- You have a soft and slightly sticky dough. Wrap it in plastic wrap and leave in the refrigerator for an hour.
- Roll out a layer 1-2 mm thick on parchment and cut out the figures using molds. When placing cookies on a baking sheet, keep a small distance so that they do not stick together when baking.
- Bake the cookies at 180 degrees for 5-6 minutes.
Coming Soon New Year and Christmas, so you need to prepare and compose the menu in advance. In this article, you will learn a few recipes delicious cookies from different test, forms, decorations and glazes for their decoration.
Recipe content:
New Year is a favorite holiday for many, and cookies these days are a favorite food. On New Year's Eve, you should definitely do, bake and paint New Year's magic cookies in the form of snowflakes, stars, Christmas trees and angels. In addition, a child can be attracted to this creativity.
Cook these cookies self made not difficult at all, any dough can be used. The main thing here is to skillfully and beautifully decorate cookies: apply painting with a smooth, shiny and glossy glaze, which will be a real work of art. Coloring cookies is very interesting and exciting. In addition, glaze is not only elegant and beautiful, but also very useful. Thanks to her, the products retain their freshness longer. And such a decoration is prepared very easily, simply and not expensively. For the simplest glaze, you only need sugar and water. Although there are many recipes for decorating.
In order for baking to be always spectacular, beautiful and aromatic, you must observe certain rules preparation of glaze.
- The glaze should not be too thick or too thin. Its normal consistency is similar to sour cream. Then it will apply well to the cookies, quickly set and will not spread. But if it comes out too thin, then add a little powdered sugar, too thick - hot water.
- When preparing the glaze, the water is often replaced with lemon juice, or a few drops are added for flavor. It will give great taste and smell. For strongly sweet pastries It is better to use more lemon juice, this will create a contrasting taste.
- Rich taste, soft and dense texture of the glaze will turn out on whites and yolks. Protein glaze used for drawing patterns, and the yolks give a yellowish tint. For safety, such glaze should be dried in the oven. The products are placed in a heated oven up to 100 ° C. This process will not only bake the frosting, but also protect against salmonella, because it dies at 70 ° C.
- Often added to the glaze food colorings... Cookies with them turn out to be bright, festive and cheerful in appearance. Purchased food colorings are used from a bag, but it is better to add natural tinting products. For example, raspberry jam(red), turmeric and butter (orange), minced mint (green). Brown color will give chocolate or cocoa powder. But for this it is better to use not porous chocolate, but the usual tiled.
- Is applied liquid glaze brush in several layers. A confectionery syringe or a regular disposable medical syringe is used for drawing.
- Regular: Mix 200 g of icing sugar with 4 tbsp. l. hot water and put on a small fire. Cook until smooth for 5-7 minutes. Pour hot frosting over the cookies.
- From egg yolks: Whisk 5 yolks with 3-4 tablespoons. orange juice to a stable foam. Gradually introduce 1.5 tbsp. icing sugar and stir until smooth. Cover the products with glaze, dry in the oven at 100 ° C.
- With rum: 1 tbsp. sift the icing sugar. Add 1 tbsp. water and 3 tbsp. rum. Mash and cover the dessert thoroughly.
- Chocolate: Break 100 g of chocolate, add 3 tbsp. hot water and heat until the chocolate dissolves. Put 1 tbsp. softened butter and 100 g of powdered sugar. Stir and decorate baked goods.
A simple recipe for New Year's cookies is a lot of happiness, good mood, a bit of magic and belief in miracles. Then everything will work out! An important point in the preparation of cookies - strict adherence to the recipe. Miscellaneous dough requires a certain approach. Therefore, you should not change the cooking technology and the amount of ingredients.
In making cookie dough, the butter process is important. If it is mixed with sugar by melting it on the stove, the product will be oily. Chilled butter makes hard and tough cookies. Delicate cookies will be if the oil is defrosted beforehand. To speed up this process, the butter can be cut into small slices.
It is advisable to knead the dough away from the stove. Often the dough will need to be pre-chilled in the refrigerator for a couple of hours. To prevent the dough from heating up, separate it into pieces while you work with one of them. When you take the dough out of the refrigerator, knead it a little with your hands, and then start rolling it out.
Making homemade cookies with your own hands is very simple. By connecting all family members to the cooking process, you can arrange a small exciting holiday.
- Caloric content per 100 g - 368 kcal.
- Servings - 10
- Cooking time - 30 minutes
Ingredients:
- Softened butter - 100 g
- Icing sugar - 100 g in the dough, 110 g in the glaze
- Egg - 1 pc.
- Flour - 275 g
- Vanilla extract - 1 tsp
- Protein - 1 pc. in the glaze
- Food coloring
Step by step cooking:
- Beat butter with sugar. Add an egg, vanilla extract and flour. Knead the dough.
- Roll out the dough to a thickness of 1 cm and, using the cookie cutters, cut out the cookies. Place them carefully on a lined baking sheet parchment paper.
- Bake the cookies in a preheated oven at 190 ° C for 8-10 minutes until golden brown.
- Cool the products for 5 minutes on a baking sheet, then stand on a wire rack until completely cooled.
- For the icing, beat the egg white in strong foam to the peaks.
- Add some of the icing sugar and continue beating until smooth. Add the remaining powder and stir. Add color and stir.
- Decorate the finished baked goods with icing and serve immediately for tea.
New Year's ginger cookie in the shape of fairytale characters will give festive mood and will perfectly decorate the New Year's table. And to apply creative painting, attract children and arrange real mysterious magic.
Ingredients:
- Flour - 200 g
- Egg - 1 pc.
- Soda - 1.5 tsp.
- Ground ginger - 2 tsp
- Ground cinnamon - 1 tsp
- Liquid honey - 3 tsp.
- Room temperature oil - 100 g
- Sugar - 100 g
- Mix baking soda and flour in one container.
- In another bowl, stir in the butter and sugar. Add egg and honey. Stir well and place in a bowl of flour.
- Knead the dough before purchasing brown tint... The dough should stop sticking to your hands.
- Put the kneaded dough in the refrigerator for 30 minutes.
- Roll out the chilled dough to a thickness of 7 mm and quickly cut out the figures.
- Place them on a greased baking sheet and place them in a preheated oven to 180 degrees for 5-7 minutes. When the cookies turn brown, they are ready. The pastry will be soft at first, but then cool and crispy.
Appetizing baked goods - an important item on the list New Year's dishes... V holidays both kids and adults willingly enjoy fragrant cookies, and his spicy scent envelops the whole house and creates an atmosphere of comfort and fairy tale. Various confectionery decorations will also come in handy.
Snow-white glaze will create the appearance of snow, multi-colored sprinkles will remind you of the contents of firecrackers and the shine of garlands ... In addition, New Year's baked goods can become part festive decor... It is easy to give gingerbread cookies the appearance of symbols of the New Year: Christmas trees, mittens, gift wrapping... This requires only the appropriate patterns and good imagination.
Cookies are often substituted Christmas decorations, and a set of curly pastries in an elegant package will delight connoisseurs of sweets. In short, the end of December is the time when cooking turns into creativity. And the recipes from our article will help you with this. Gingerbread made according to these instructions will conquer everyone, young and old. And the design of the goodies is yours.
| Name: | Ginger cookie | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 h | |
| Servings Per Recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
Gingerbread Cookie Recipe
During winter holidays gingerbread cookies are a favorite of most housewives. To make the dough, cut the butter into cubes and beat with the sugar. When the mixture is smooth, add the ginger and eggs. Sift flour, mix with baking powder, add to dough and stir. Wrap the resulting mass cling film and put in the refrigerator for half an hour.
Roll out the present dough to a thickness of 0.3-0.4 cm. Heat the oven to 180 degrees. Cut out the figurines and place them on a parchment-lined baking sheet. Bake for 10 minutes. When ready-made baked goods cools down a little, you can move on to the most curious - decorating cookies. 
Gingerbread men- one of the most important traditions of the New Year Mix the components of the glaze, add 50 ml of water and beat with a mixer for 8-10 minutes. The glaze should be dense and shiny. If necessary, dilute it with water or add a spoonful of powdered sugar. Food colors can be added to the glaze. Fill with mass pastry bag and start drawing from the edges, smoothly moving to the middle of the gingerbread.
You don't need to completely cover the cookies with icing - you can decorate your creations with a pretty pattern or confectionery sprinkle. In addition, the decor in the form of red bows or ribbons will give a special charm to the gingerbread cookies. Finished goods store in a sealed box.
Shortbread cookie recipe
| Name: | Shortbread | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 h | |
| Servings Per Recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
Beat all the ingredients, add the sifted flour and knead the dough first with a wooden spoon and then by hand. Wrap it in cling film and refrigerate for 30-40 minutes. Roll out the present dough in a layer 0.5 cm thick. Cut out the figures and sprinkle them with flour. Preheat the oven to 250 degrees and bake the cookies for 5-7 minutes.
While the gingerbread is cooking, start the icing. Whisk egg white to the state of foam. Gradually add the icing sugar to it and beat on high speed. Divide ready mix into two equal parts. Mix one with cocoa - you will get it chocolate glaze... When the baked goods have cooled down, cover the cookies with icing and sprinkle the colored shavings on top.
Sour cream honey cookie recipe
| Name: | Sour cream honey cookies | |
| Date added: | 07.12.2015 | |
| Cooking time: | 1 h. 30 min. | |
| Servings Per Recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
Then roll out the dough in a 1-cm layer and cut out the cookies. From sour cream-honey dough you can also mold koloboks. Preheat the oven to 180 degrees, line a baking sheet with parchment paper and place the gingerbread cookies on it. Bake for 10-12 minutes. Cooked Cookies decorate to taste.
Recipe for Christmas cookies with spices
| Name: | Spice cookies | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 h. 30 min. | |
| Servings Per Recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
| Product | Quantity |
| For the test: | |
| Flour | 500 g |
| Butter | 100 g |
| Brown sugar | 180 g |
| Egg | 1 PC. |
| Light honey | 50 g |
| Baking powder | 15 g |
| Ground cinnamon | 5 g |
| Ground ginger | 7 g |
| Salt | 1 pinch |
| For glaze: | |
| Bitter chocolate | 150 g |
| Low-fat cream | 100 ml |
| Confectionery sprinkles | taste |
Melt the chocolate in a water bath and add cream to it. While the icing is cooking, stir until a smooth, shiny paste is obtained. Let it cool and thicken for 30 minutes. Gently spread the icing over the gingerbread cookies, placing pastry sprinkles on top of it.
Cocoa powder
Knead the dough and divide it into four portions. Roll each of them into a layer 0.3-0.5 cm thick. Cut figurines from the dough and bake them for 15 minutes at 180 degrees. Prepare the frosting at this time. Separate the whites from the yolks and beat the whites until frothy.
Add the powder in small doses and beat the mixture at high speed. If the glaze is thin, add a little more powder to it. Let the frosting thicken a little and decorate your sweet creations with it. That's all. Enjoy your New Year's experiments!
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