Any really good hostess has his own recipe for cookies with cottage cheese. The recipe can be taken from books or compiled independently.

The simplest option

Those who are just starting their culinary career can first try regular recipe cookies with cottage cheese. The recipe is actually very simple. The following set of products is useful for work: 250 grams of flour, the same amount of cottage cheese, a pinch of salt, 100 grams of sugar and butter, 10 grams of baking powder.

The cooking process takes place in stages:

1. Put the cottage cheese in a bowl and gently knead it with a fork.
2. Let the butter melt a little, and then combine it with cottage cheese. Grind both products into a homogeneous mass.
3. In a separate clean bowl, mix the dry ingredients (flour, salt and baking powder), and then gradually add them to the creamy curd mass and knead elastic, soft dough. In no case should it stick to your hands.
4. Sprinkle a work surface lightly with flour and roll out on it. ready dough into the layer.
5. Using a regular glass, cut out blanks for cookies from a whole sheet.
6. Dip one side of each circle in sugar, and then fold it in half. Repeat the procedure twice.
7. Put the semi-finished products in rows on a baking sheet, previously neatly covered with baking paper.
8. Preheat the oven to 200 degrees and then send a baking sheet into it for 20 minutes.

The process itself will also change a little. To begin with, you will need to rub on coarse grater a piece of margarine Then combine it with cottage cheese and knead thoroughly. Further, the cooking process is the same as in the previous version. And on last step it is better to change the baking parameters a little. It is desirable to set the temperature no more than 180 degrees, and increase the baking time to 30 minutes. The cookies will turn out just as delicious, and no one will feel the replacement.

Health Benefits

Nowadays, many people exhaust themselves with all sorts of diets. But sometimes it becomes completely unbearable from constant restrictions. It is especially difficult in such a situation for sweet tooth. But for them there is a great compromise - oatmeal cookies with cottage cheese. It is easy to prepare such a delicacy. You will need: 2 cups of oatmeal, 2 2-3 teaspoons of sugar (or a couple of tablets of its substitute), a third of a teaspoon of vanillin and a little cinnamon.

Everything is prepared quite quickly:

1. First you need to beat both eggs, adding vanilla to them.
2. In a separate bowl, mix the remaining ingredients, and then pour in the egg mass and prepare the dough.
3. Bring the temperature in the oven to 190 degrees.
4. Line a baking sheet with parchment paper.
5. Using a spoon, gently spoon the dough onto it in the shape of a biscuit.
6. Bake for 17-18 minutes.

It turns out just amazing oatmeal cookies with cottage cheese. In addition, it contains many vitamins, fiber and minerals that are so beneficial for the body.

Cottage cheese with shortbread semi-finished product

It turns out no less tasty and shortbread with cottage cheese. The combination of crispy cakes and milk filling creates a wonderful effect.

For the dough you will need: 360 grams of flour, 200 grams of margarine, 80 grams of sugar, a teaspoon of regular baking powder and 5 grams of vegetable oil for greasing forms.

For the filling: 1 egg, 300 grams homemade cottage cheese, a couple of bananas and 100 grams of sugar.

You need to prepare as follows:

1. Put all the products according to the recipe provided for the dough into a clean container and chop them well with a knife. Then rub the mass thoroughly in your hands until it looks like an ordinary crumb.
2. To prepare the filling, combine all the ingredients, except bananas, and then beat well in a blender.
3. Peel bananas and cut into thin slices.
4. Grease a baking dish well with oil and lay prepared products on it in layers: 2/3 dough - filling - banana - 1/3 dough.
5. Put the structure in the oven for approximately 40 minutes. It is better to set the temperature in the range from 190 to 200 degrees.

The most tender with cottage cheese can be eaten immediately, without waiting for cooling.

Affectionate dessert

One of the most popular lately can be considered cookies "Kisses" with cottage cheese. Its taste is so gentle and pleasant that it really resembles a gentle kiss. The recipe includes following products: 0.5 kilograms of cottage cheese, 2 eggs, a glass of sugar, a pack (200 grams) of margarine, 3 glasses of flour and a little soda.

Everything is done simply. You only need:

1. It is good to rub cottage cheese with eggs.
2. Add the melted margarine and remaining ingredients to the mixture.
3. Knead a fairly stiff dough.
4. Roll out the mass and divide into round blanks.
5. Dip each circle in sugar and fold in half. Do this a couple of times so that the semi-finished products resemble triangles.
6. After that, put them on a greased baking sheet, sprinkle generously with sugar and send them to the oven, already heated to 200 degrees.
7. Bake for at least half an hour.

The result is a wonderful cookie "Kisses" with cottage cheese. Outwardly, it really resembles sponges folded in a “bow” for a kiss.

When you don't need an oven

Few people know what can be done unusually delicious cookies with cottage cheese without baking. In this case, the oven is absolutely not needed. All you need is a cake mold kitchen dishes and the following components: ½ kilogram of cottage cheese, 150 grams soft butter creamy (flooded), a pinch of vanillin, 3 tablespoons of sugar and a little fresh milk. The basis of the dish will be regular cookies rectangular shape.

Cooking process:

1. First, mash the butter with cottage cheese with a fork.
2. Then add vanillin, sugar and prepare curd cream with a mixer.
3. Warm milk slightly.
4. Cover the dish with a piece of cellophane.
5. First dip the cookies in warm milk and then spread on a plate in an even layer.
6. Apply air on top soft cream. Repeat this several times. The last layer must be cream.
7. Put the "pyramid" in the refrigerator (no more than 24 hours) so that the food can soak.

By cutting the resulting cake into pieces, you can get an excellent portioned dessert.

fragrant envelope

Many people have known the name "sochnik" since school days. Then every child thought that this was the most delicious cottage cheese cookie. He needs the most ordinary products.

For the dough: 3 eggs, 200 grams of margarine, a pinch of salt, a glass of kefir, 3 glasses of flour and a teaspoon of baking powder.

For the filling: ½ cup sugar, 200 grams cottage cheese, 1/3 cup flour and 2 tablespoons water.

For greasing: ½ cup sugar and 1 egg.

Everything is done gradually:

1. Test preparation. To do this, grind the egg with margarine and salt. Then add baking powder, kefir and at the very end add flour in parts. Finished elastic dough divided into three approximately equal parts. Put them in and refrigerate for about 1 hour.
2. Filling preparation. Combine all ingredients and beat until you get a homogeneous viscous mass.
3. Preheat the oven to 185 degrees.
4. Product assembly. Remove the dough from the refrigerator and roll into a layer (5-6 millimeters). Then, using a cookie cutter, cut out circles from it. Put a spoonful of filling in the middle of each piece and cover it with a part of the dough piece, like a hood.
5. Bakery products. Send the semi-finished products to the oven for 25 minutes, and then take them out and let them cool, covering with a towel.

It is best to eat these cookies chilled so that the cottage cheese flavor is brighter.

Cookies with pumpkin

In cooking, the most famous different recipes cottage cheese cookies. There are two types of baking of this kind:

1) When cottage cheese is part of the filling.

2) Cottage cheese is contained in the dough itself.

The second option has many varieties. For example, cottage cheese cookies with pumpkin. The combination of products seems not quite usual: for 2 ½ cups of flour ( coarse grinding) you need to take 150 grams of cottage cheese, 3 tablespoons of kefir, 20 milliliters of vegetable oil, 200 grams of pumpkin pulp, 5 tablespoons of sugar, 1 egg, a little baking powder, salt and vanillin.

Work goes in the following order:

1. Beat the raw egg with sugar. At the very end, add vanilla and salt there.
2. In a separate bowl, mix cottage cheese, butter and kefir.
3. After that add egg mixture, grated pumpkin and flour, previously combined with baking powder, and replace the homogeneous dough.
4. With wet hands, place the pieces of dough on a baking sheet and form them in the form of cookies.
5. Bake in the oven at a temperature of 200 degrees until the characteristic color of the product is formed.

The effect of such cookies is that they are crispy on the outside and very tender on the inside.

Usually, I get pastries the first time, without a “test version”, but somehow everything didn’t work out with cottage cheese cookies. perfect recipe not the first, not the second, not the fifth time. That cottage cheese cookie turned out to be “rubber”, then raw inside, then hard.

And now, thanks to a series of experiments, culinary observations and, of course, the accumulated experience - the perfect recipe for delicious curd cookies has been found.

This is exactly how a real cottage cheese cookie should be: crispy on the outside, and with a soft puff structure inside. But all in order, all the secrets of cooking are described below.

If you still have not changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but it is not, and there are not so many cookies.

Ingredients:

• Cottage cheese 400 grams
• Butter 200 grams
• Flour 300 grams
• Baking powder 10 grams (1 sachet)
• Sugar 7-8 tablespoons

How to make cottage cheese cookies:

We cut the butter into pieces, and send it to the oven, or microwave, so that it becomes soft.

I don't have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.

We choose cottage cheese for cookies of medium fat content, but not very dry.

If you mix cottage cheese and butter with just a spoon, then in ready-made cookies grains of cottage cheese will come across on the cookie crust. Which in the process of baking will become hard, and greatly spoil the taste of cookies. Ideally, for this recipe, you can use curd mass. But I natural curd from the market, so you need a blender.

Add flour and baking powder to the cream cheese mass. Flour is best added in small portions, you may need a little more or less flour from the amount indicated in the recipe.

We knead not a steep dough, divide it into two parts and send it to the refrigerator for 1 hour.

We do this so that the butter in the dough cools, the dough becomes elastic and easy to work with.

We take the dough out of the refrigerator, and roll one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so it’s quite a normal thickness.

With the help of a glass or a cup, we cut out blanks from the dough. I used a cup with a diameter of 9 cm. A glass of a smaller diameter did not fit: the cookies are too small.

Thanks to this method, the cookies will turn out with beautiful smooth edges, and the same thickness.

Pour sugar into a plate (I used a little cane, for greater clarity, because white sugar merges in color with the dough). Dip one side of each circle in sugar.

Then fold the circle in half, sugar side inward.

Dip only one side of the semi-circle in sugar again.

Again, fold the sugar inside, dip again in sugar on one side only and lightly squeeze the curd cookies with your fingers so that they do not “open” during baking.

We put our cookies on a baking sheet covered with parchment paper sugar-free side down.

Regarding sugar: because of such a layering, the cookies seemed too sweet to me. Therefore, you can do the topping at the "semicircle" stage. For a child, I sprinkled cookies only on top, and this did not affect the quality of the cookies themselves. After all, we are preparing homemade cookies, and decide how much sugar to put.

It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If cottage cheese cookies sprinkled with sugar stand for a long time at room temperature, the butter will begin to melt, and sugar will flow after it. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result, the cookies will turn out to be tasteless.

Therefore, we remove the rest of the dough in the refrigerator. And we will continue to make cookies when the first batch of cottage cheese cookies is on the way.

In the case of cottage cheese cookies, it is very important to observe temperature regime ovens. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be scared), you need to bake cookies at t of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out crispy and soft. layered structure inside.

If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you get cookies with a crispy crust - raw inside.

The oven temperature briefing has been received, and it's time to send our cookies out to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake cottage cheese cookies until golden brown for 10-15 minutes.

Even if you do not like to eat cottage cheese in in kind, cookies from curd dough you will definitely like it. If you add this product to any homemade dessert, then it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal, it combines well with any ingredients.

In addition, it contains many vitamins and minerals, which, by the way, are not destroyed by heat treatment. Also, in home baking, naturally there will be no dyes and other "chemistry" that are included in almost all confectionery that are sold in grocery stores.

Well, let's start making cookies right now. Fortunately, there will be no difficulties with cooking, and besides, no expensive components will be required, everything the right ingredients found in any refrigerator.

I'm sure these sugar ears or as they are otherwise called Triangles, will become your favorite homemade cookies. Everyone loves them, especially kids. Its highlight is that you will not immediately guess that it consists of cottage cheese. And at the same time it is done quickly and from conventional ingredients, and at the exit they turn out with a crispy crust and airy from the inside - simply incomparable.

Ingredients:

• 250 gr. cottage cheese;
• 150 gr. flour;
• 1 tbsp + 5 tbsp. Sahara;
• 100 gr. butter;
• 1 tsp baking powder;
• a pinch of salt.

Cooking:

1. To start, mix cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want to get a more homogeneous dough, then it should be ground in advance or chopped with a blender. Then add the melted cooled butter and mix again.

It is better to add flour in parts so that it is convenient to knead the dough.

When you knead, it may not hold its shape and fall apart. Therefore, it should be put in the refrigerator for 1-2 hours (the longer the better) so that it becomes pliable.

3. After the time has elapsed, remove the dough from the refrigerator and divide it in half. First, we will work with one part, and put the second back in the refrigerator.

4. So, thinly roll out the dough and cut out identical circles with a diameter of 7-10 cm using a cookie cutter. By the way, you can also form other circles from the rest of the dough.

5. Pour sugar (5 tablespoons) into a small plate. Next, take a circle and dip it in it with one side. Then fold in half with the sugar side inward and press down a little. Dip one side again with sugar and fold inward again. The resulting triangle is dipped in sugar for the last time. The same process must be done with the rest of the circles.

As you can see, a lot of sugar is used for sprinkling, so you can not add it to the dough if you wish.

6. Put the ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden brown or golden brown. Before serving baking on the table, of course, you need to let it cool down.

An old recipe for cottage cheese cookies through a meat grinder

Have you ever tried to cook cookies through a meat grinder? I do, and I liked it. You don’t have to roll out the dough with a rolling pin and you don’t need to cut figures out of it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and delicious crumbly treat ready!

Ingredients:

• butter - 250 gr.;
• cottage cheese - 250 gr.;
• sugar - 4 tablespoons;
• egg - 2 pcs.;
• flour - 500-600 gr.;
• vanilla sugar- 2 sachets;
• baking powder - 1 sachet;
• a pinch of salt.

Cooking:

1. Place in a large bowl and mix softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.

2. In the meantime, you can preheat the oven to 180 degrees and install a grate with large holes in the meat grinder. curd dough divide into 4 parts, each of which roll into such a "sausage".

3. Scroll the “sausage” through a meat grinder and cut the outgoing flagella with a knife to the desired length of the product. This is how it should turn out through a meat grinder. Next, place on a baking sheet with parchment paper and sprinkle with sugar on top.

4. Send to a preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or jam for tea. It turns out very tasty and it is swept away from the table very quickly!

Simple and delicious cottage cheese cookies without butter, margarine and eggs

And this cookie option will appeal to those who are on a diet or those who just want to try light dessert with low calories. We will exclude butter or margarine and eggs from the composition of the ingredients, but we will add ripe apples. And we get a low-calorie, healthy, but at the same time tasty and sweet dessert.

Ingredients:

• 250 g of cottage cheese;
• 100 ml. kefir (yogurt);
• 250 g flour;
• 1-2 apples;
• 5 tbsp Sahara;
• a pinch of salt;
• cinnamon;
• powdered sugar.

Cooking:

1. First, grind the cottage cheese through a blender or with your hands to remove large pieces while adding sugar and salt. Then pour in kefir or yogurt and sift the flour. Knead the dough, which should eventually turn out soft and elastic.

2. Now roll out the resulting dough thinly (2-3 mm) and cut into identical squares 5 * 5 cm using a curly wheel.

3. Take the apples and cut them into thin slices. Lay an apple slice diagonally on each cut out square, then sprinkle with a little sugar and cinnamon.

4. And make tucks first on one side and then on the other.

5. This is how the cookies will look on the baking sheet.

6. Put the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until light golden. Enjoy your meal!

How to cook cottage cheese cookies in a pan with butter

Homemade cottage cheese cookies are also cooked in a pan and it turns out, I tell you, no worse than in the oven. At what I managed to cook it the first time. Therefore, if you don’t want to mess with the oven, I suggest this cooking method. And if you want it to be unsweetened, exclude sugar from the composition of the ingredients.

Ingredients:

• 100 g of cottage cheese;
• 200 g flour;
• 100 g butter;
• 2 tbsp Sahara;
• 1/2 tsp cinnamon;
• 1/2 tsp baking powder;
• a pinch of salt.

Cooking:

1. Put sugar, baking powder and salt into the dough mixing container. Then sift the flour to make the dough more fluffy. Mix everything well.

2. Take the butter and grate it on a coarse grater. Then the whole mass should be ground into crumbs.

The oil must be chilled, so put it in the refrigerator for half an hour before using it.

3. Make an indentation in the middle and lay out the cottage cheese. Knead the dough until it is smooth and not sticky to your hands. If it is hard to mold, add a tablespoon of water or sour cream.

4. Then shape the dough into a sausage shape and wrap it in cling film then refrigerate for 30-40 minutes. After that, cut the sausage into slices about 1 cm thick.

5. Put these slices in a preheated pan and fry until golden brown on each side for about 4 minutes without using vegetable oil.

6. This is how the cookies look like in the end. It can be eaten both cold and hot.

Echpochmak - a recipe for delicious cookies with cottage cheese

Echpochmak is prepared in much the same way as Ushki. Thanks to cottage cheese, it turns out sweet and tender, although it is not felt. By the way, this name for cookies was borrowed from Tatar pastries Echpochmak (translated as a triangle), which has triangular shape. So, see how to cook this delicacy step by step.

Ingredients:

• 200 gr. cottage cheese;
• 4 tbsp Sahara;
• 150 gr. flour;
• 100 gr. butter;
• 5 g of baking powder;
• 5 y. vanilla sugar.

Cooking:

1. First, chop the cottage cheese with soft butter until an airy homogeneous mass is obtained. You can use an immersion blender or a sieve.

By the way, if you use cottage cheese home cooking, the cookies will be more airy.

2. Then gradually add the sifted flour and baking powder.

If the cottage cheese is dry, add less flour.

Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in plastic bag and leave in the refrigerator for half an hour.

3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one part of the dough into a layer 3-5 mm thick. Using a glass, cut out round blanks with a diameter of about 8 cm. Do the same with the other part of the dough.

4. Take a separate plate and pour in sugar, as well as a little vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Fold the circle again to get a triangle and again dip in sugar.

5. Finished goods Pour into a baking dish lined with parchment paper, non-sugar side down, and place in the preheated oven. Bake at 200 degrees for 10-15 minutes until they are covered golden crust.

6. These are how golden they turn out. They are especially delicious when cold, so let them cool beforehand and serve with tea or milk.

Cooking puff pastry from cottage cheese and sour cream at home

If you love sour cream and at the same time avoid butter in your diet, then these cookies are for you! Cottage cheese in combination with sour cream acquires special taste, which can not be confused with anything. Of course, it will be ideal if these products are rustic, then the pastries will be much tastier and just melt in your mouth. So let's get started!

Ingredients:

• 200 gr. cottage cheese 9% fat;
• 100 gr. sour cream;
• 1 sachet of vanilla sugar;
• 2 tbsp Sahara;
• 1/3 tsp salt;
• 1 tsp baking powder;
• 200 gr. flour.

Cooking:

1. Cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder put in a bowl. Mix all these ingredients well. After that, start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.

2. The dough should be soft and not sticky to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares 2-3 mm thick from them.

3. Now sprinkle each layer with sugar (2 pinches each) and put on top of each other. You will get 1 puff layer, which should be lightly tamped on top with a rolling pin, but not pressing down hard. Next, trim the edges and cut into elongated rectangles.

4. Transfer the products to a baking sheet with parchment paper and place in a hot oven up to 180 degrees. Bake for 25 minutes until they are browned.

5. Cookies are ready! Look how beautiful he is caramel crust and by the way, it looks like puff pastries. Happy tea!

Quick and easy recipe for curd cookies "Houndstooth"

And this cookie will definitely not leave anyone indifferent! crow's feet- tasty and fragrant homemade sweetness. By including in it various additives such as cinnamon, coconut flakes, or orange peel you can feel every time new taste. Treat your family members to such pastries - they will definitely like it!

Ingredients:

• 500 gr. cottage cheese;
• 250 gr. butter;
• 350 gr. flour;
• 10 gr. vanilla sugar;
• 1 egg;
• 10 gr. baking powder;
• zest from 1/2 lemon;
• 1/3 tsp salt;
• 200 gr. Sahara;
• 1/3 tsp cinnamon (optional).

Cooking:

1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.

Cottage cheese can be of any fat content, this will not affect the taste of cookies.

Blend the ingredients with an immersion blender into a smooth, non-gritty mass.

2. Put this curd mass aside and now let's deal with bulk ingredients. In a separate bowl, sift flour with baking powder. Grate chilled hard butter there on a coarse grater and the dough should turn into crumbs.

3. Then mix this dough into crumbs with curd mass and knead the resulting mass first with a spoon, and then with your hands. This must be done very quickly so that the butter does not have time to melt. Shape it into a ball, it should be moist and not sticky. Put it in a plastic bag and leave it in the refrigerator for 20 minutes.

4. After the dough has rested, roll it into a layer and cut out circles with a mold.

5. Take a flat plate and pour sugar into it. Roll each circle in it first on one side, then fold in half and roll again in sugar. Now turn the sugar side inward and dip the resulting triangle into sugar again.

6. Place these triangles on a baking sheet with the sugar side up and use a knife to make 2 cuts on the wide side to give the cookies the shape of crow's feet.

7. Put the "crow's feet" in a preheated oven to 190 degrees for half an hour. And at the exit they turn out like this - puff and airy! By the way, you can immediately serve them on the table and especially do not wait until they cool down.

Check out this video for another recipe for Crow's feet.

I tried to select some of the most delicious cottage cheese cookies recipes for you. As you probably noticed, they are also easy to prepare. Prepare them for any occasion, for example, to decorate festive table or just for everyday tea drinking. Enjoy your meal!

We continue the theme of small pastries on hastily. Today we will bake very tasty cottage cheese cookies, the recipe is simple, familiar to many from childhood - it came to us from Soviet times with almost no changes (except that we now replace margarine with butter, because it is now not in short supply). If there are children in the house, be sure to involve them in the process of molding cottage cheese cookies. I personally do not know a single child who would not like to cut out circles from the dough, sprinkle them with sugar and put them in pillows. The dough is not sticky at all, pleasant to work with. In the process of baking, the cookies rise, become covered with an even golden crust, look so appetizing that the whole baking sheet is eaten at such a speed that you don’t have time to blink an eye. So if your family has a lot of cookie lovers, double the amount of food, then cottage cheese cookies from the second baking sheet have a chance to make it to evening tea.

Ingredients:

• egg - 1 pc.;
• cottage cheese from 9% fat - 300 g;
• flour - 1.5 cups (glass = 250 ml);
• sugar - 0.5 cups;
• butter - 70 g;
• baking powder - 1 tsp

How to make delicious cottage cheese cookies

Add one egg to the curd and mix roughly.

Melt the butter in a saucepan, let it cool slightly, pour it into the cottage cheese and quickly rub it with a spoon. Then add baking powder. You can replace it with soda (in this case, it does not need to be extinguished, because cottage cheese is a fermented milk product containing acid, which will act as a catalyst).

Sift flour into curd. For such a volume of cottage cheese (300 g), an average of 1.5 cups of flour is needed. But keep in mind that the humidity of the cottage cheese may vary. For example, store-bought cottage cheese contains more whey than homemade cottage cheese. And flour for store-bought cottage cheese a little more may be needed. When determining the "sufficiency" of flour in the dough, you should focus on whether the dough sticks to your hands or not. This curd dough should be absolutely non-sticky.

Note that we did not add sugar to the dough. We will need it in the next stage of preparation.

We divide the dough into 4 parts, so it will be easier to work with it. We roll each part alternately into a layer, 3-4 mm thick. work surface, on which we work with the dough, should be crushed with flour. Using a glass or mug (about 8 cm in diameter), cut out circles from the dough.

Dip one side of each circle in sugar.

We fold the loan in half so that the sugar remains sealed inside. Dip the half again in sugar with one side. And again fold in half (sugar inside).

The final step is to dip the "quarter" in sugar with one side. This will be the top of the cookie.

We put the blanks with the non-sugared side on a baking sheet covered with parchment. Do not forget that the sugar side should be on top. Before you send cookies to the oven, you need to make one small step. Using a wooden spatula, press down on each cookie so that it flattens slightly.

The oven is preheated to 180 degrees, and we just have to send a baking sheet with cottage cheese cookies into it and wait 25 minutes. The finished curd cookies should acquire a ruddy golden surface and slightly increase in size.

Immediately after baking, remove the cookies that have not yet cooled down from the parchment until they stick to it tightly (the sugar melted and formed caramel, which could come into contact with the parchment).

Cottage cheese cookies are ready. Enjoy your meal!

Hello dear readers of my blog. Today I want to talk about baking, which I'm sure everyone has tried. This is a cheesecake. And I have no doubt about its popularity, as it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has at home. Surely you have had such moments when you want something tasty, but you don’t want to run to the store. That's when such yummy things as cottage cheese cookies come to the rescue.

When I was preparing this article, I was convinced that there are a lot of recipes. And this means that with the same set of ingredients, only by changing them a little, you can diversify home menu and pamper your loved ones. The dough for cottage cheese cookies is used shortbread, elastic. Therefore, it can be formed with triangles, and ears, and envelopes, and there are many varieties. Now you will be convinced of it.

One of the easiest recipes to make. Its peculiarity lies in the fact that we make the filling from cottage cheese with flour in the form of crumbs.

Ingredients:

For test:

• cottage cheese - 300 gr.
• flour - 450 gr.
• butter - 300 gr.
• egg - 2 pcs. (1 for greasing cookies)
• sugar - 1 tbsp. l.
• salt - a pinch
• vanillin

For filling:

• flour - 1/2 cup
• butter - 100 gr.
• sugar - 4 tbsp. l.

Pour flour into a bowl and rub the chilled butter.

I also use one secret if the butter has softened and started to stick to the grater. Just periodically dip it in flour.

Add salt, sugar, vanilla sugar and baking powder. If you use soda, extinguish it with vinegar.

When baking soda is combined with vinegar, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more magnificent.

Beat the egg a little and send to the dough.

We knead the dough with our hands, but without fanaticism. We will not knead for long, otherwise the oil will heat up from our hands and break the entire structure. 5 minutes of kneading is enough.

We form a ball from the dough, wrap it with a film and send it for 20 minutes in the refrigerator.

In the meantime, we will prepare the filling for our delicacy. The butter here can be slightly softened, cut it into pieces, mix with flour and sugar. We knead with our hands so that crumbs form.

We take the dough out of the refrigerator and roll it out in a thin layer, and pour the crumbs from the cottage cheese with flour on top. Optionally, you can add nuts or poppy seeds for example.

Roll up the dough and cut into portions.

It remains to put the cookies on a baking sheet covered with parchment and grease the top with an egg. Optionally sprinkle with nuts or poppy seeds.

Bake in the oven for 40 minutes until a nice golden color. The temperature should be around 180 degrees.

Cottage cheese cookies "Goose paws" without eggs

I would also call this cookie “It doesn’t get easier”. A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice and the family will gather for tea.

Ingredients:

• cottage cheese - 400 gr.
• flour - 350 gr.
• butter - 200 gr.
• sugar - 1 tbsp. l.
• baking powder or soda - 1 tsp

Pour the flour into a deep bowl and grate the same butter on a grater. Let me remind you that you need to put the oil in the freezer for 20 minutes beforehand. After grating some butter, mix it with flour and knead with your hands. Then grate again and combine with flour again. It turns out the dough in the form of crumbs.

Now the cottage cheese needs to be crushed with a blender to a homogeneous soft mass.

Combine flour and cottage cheese and knead the dough with your hands. Moreover, this must be done quite quickly, until the oil begins to melt. The dough is crumbly, not perfectly homogeneous and rather sticky.

Wrap the dough in cling film and refrigerate for 1 hour. After that, it becomes more elastic.

Roll it out in a thin layer on a table sprinkled with flour. Cut out circles with a glass.

Cut off only a small piece of dough, which you roll out immediately, and keep the rest in the refrigerator for now.

Now we dip each circle with one side in sugar, fold it in half and again dip one side in sugar. And once again dipping, we get a triangle.

We do this with all the tests. By the way, if it seems to you that there are enough cookies, you can store the remaining dough in the freezer, and defrost if necessary.

We spread the cookies on a baking sheet and bake in the oven at a temperature of 180 degrees for about 40 minutes.

Video on how to cook cottage cheese triangles with sugar

One of the simplest and popular recipes. It turns out very cute and fragrant cookies - triangles, airy and ruddy.

Delicious Lemon Bread

Lemon added to the dough gives baking light sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.

Ingredients:

• cottage cheese - 250 gr.
• flour - 3.5 cups
• eggs - 3 pcs.
• vegetable oil- 1 glass
• sugar - 1 cup
• zest of 1 lemon
• lemon juice - 1 tsp
• baking powder or soda - 1 packet

We drive 2 eggs and the protein of the 3rd egg into the cottage cheese. We need the yolk to grease the cookies.

Add vegetable oil, sugar, vanilla sugar and rub the lemon zest. Squeeze a little lemon juice and mix it with baking soda. Lemon pulp can also be crushed and added to the dough.

Add flour and knead the dough. It will turn out to be thin, elastic, stir it until smooth.

We will not roll out the dough, but we will simply break off small pieces and form balls out of them.

Dip each ball in egg yolk and then in sugar. Before this, beat the yolk a little with a fork or whisk.

Lay them out on a baking sheet lined with paper. Lubricate them with yolk and bake in the oven at a temperature of 170 degrees for about 30 minutes.

Baking cottage cheese with orange at home

Amazing bakery, tasty and beautiful. It is baked quickly, within 10-12 minutes, and then covered with a delicious glaze.

Ingredients:

For test:

• cottage cheese - 200 gr.
• flour - 1 cup
• butter - 100 gr.
• sugar - 100 gr.
• eggs - 1 pc.
• zest of 1 - 2 oranges
• zest of 1 lemon
• baking powder - 1 tsp
• vanillin
• cinnamon

For glaze:

• powdered sugar - 1/2 cup
• cold water - 8 tsp

First, mix flour and baking powder.

Let the butter warm up to room temperature until it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.

Grate the zest of 1 large or 2 medium oranges and lemon zest. Also add to the dough and knead.

Pour the flour according to the recipe on the table and mix it into the butter-curd mass. The dough should not be tight and not stick to your hands.

Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out rhombuses or figures from the dough and spread on a baking sheet.

This cookie is baked at a temperature of 200 degrees rather quickly, no more than 15 minutes.

While the delicacy is cooling, cook icing sugar. To give the glaze a beautiful color, we use food colorings. Dilute a little dye with water and mix with powdered sugar. You can add more syrup if you like. Stir until a homogeneous mass is obtained. We cover each cookie with a knife or a spoon with icing, and you can serve beauty for tea.

Roses from curd dough

Beauty on a plate can be created quickly from the most simple ingredients. Curd dough is quite soft, pliable. That is why you can cook cookies of various shapes. Well, roses can decorate even a festive table. Serve these for a birthday and no cakes are needed.

Ingredients:

• cottage cheese - 200 gr.
• flour - 300 gr.
• butter - 80 gr.
• sugar - 2 tbsp. l.
• baking powder or soda - 1 tsp
• vanilla sugar - 10 gr.
• egg yolks - 2 pcs.
• salt - a pinch
• powdered sugar for sprinkling

To make the cookies tender, the cottage cheese must be rubbed 2 times through a sieve.

In the grated cottage cheese, add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder. Stir the dough with a spoon.

Add flour and mix well until smooth.

The dough is soft and elastic. Wrap it in cellophane and refrigerate for 30 minutes or freezer at 10-15.

After refrigeration, the dough rolls out very well. We need to roll out thinly, about 2 mm thick, so that it is easy to form roses.

With a glass or glass, about 6 mm in diameter, cut out circles from the dough. We lay 4-5 circles on top of each other and turn them into roses. Lay out on a baking sheet lined with paper.

Top can be smeared with yolk. Place the cookies in a preheated oven at 180 degrees and bake for 20 minutes.

When the roses have cooled, sprinkle them with powdered sugar.

Video - recipe for cottage cheese bagels with apples

Sweet yummy from cottage cheese and sour cream

The dough for this cookie is traditional, but in addition to butter, we will also use sour cream.

Ingredients:

• cottage cheese - 200 gr.
• flour - 2 cups
• butter - 100 gr.
• sour cream - 1 cup
• sugar - 1.5 cups
• vanilla sugar - 10 gr.
• eggs - 2 pcs.

Cottage cheese for this recipe is desirable to use soft, pasty. But if this is not the case, then regular cottage cheese just rub through a sieve 2 times.

The dough is very easy to prepare. Add sugar, vanilla sugar, you can add quite a bit of salt to the eggs.

Melt the butter and pour into the dough. We also put sour cream (any fat content) here. Lastly, lay out the curd.

Knead the dough well, it turns out quite soft and thin. It is difficult to roll out such a thing, but we don’t need it.

We take a small piece of dough and put it in a cookie or cupcake mold.

Bake for 20 minutes at 180 degrees.

Cookies "Pratochki" without butter and margarine

This recipe is for those who count calories, since such pastries without butter and margarine will not spoil your figure. At the same time, the cookies are simply amazing, be sure to try to cook.

So I think you've already picked yourself up suitable recipe to pamper your family, and maybe guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes in turn.

And if you like the recipes, then share them with your friends.