Step-by-step recipes for puff bagels with jam, cheese, condensed milk, cottage cheese and raisins, apple

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

5 gr.

14 gr.

Carbohydrates

343 kcal.

Option 1: Classic Puff Bagels with Sugar and Jam

Puff pastry does not contain sugar, but even without this ingredient it is very tasty, has a lot of uses, and helps out at any time. It makes delicious and mouth-watering bagels. Here's a classic recipe with jam. The recipe uses apple filling, but you can use other types as well. Sugar is used for dusting, the sand gives a pleasant taste, as well as an interesting look and adds the missing sweetness to the dough.

Ingredients

• 500 g puff pastry;
• 180 g apple jam;
• 3 tablespoons of sugar;
• 1 egg.

A step-by-step recipe for classic flaky bagels

We leave the dough to defrost, but not for long, usually 40-60 minutes is enough, the time depends on the temperature in the room. Then you need to roll it out. If there are two pieces in a pack, then roll them out separately. If one large layer, then you can not divide or cut for convenience. Roll out to a thickness of three millimeters.

Cut the dough pieces into triangles. You can make squares first, and then cut each with diagonal lines. Or we simply cut triangles of approximately the same size from a large piece.

We spread the jam. It is advisable to immediately distribute it evenly so that all bagels have the same amount. Twist immediately, transfer to a baking sheet.

Place the puff pastry bagels in the oven. We bake them at 200 degrees for about eighteen minutes. We give it to lightly brown, but it is not necessary to overexpose and dry.

You can sprinkle the bagels with brown sugar instead of white. It caramelizes well at high temperatures, gives a nice and golden brown crust.

Option 2: A quick recipe for puff pastry bagels with boiled condensed milk

Condensed milk bagels are a simple and quick treat that can be made from puff pastry. It is made from just two ingredients, not counting water. By the way, it can be replaced with an egg, it will glue the product even better. Powdered sugar optional. We take boiled condensed milk; baked goods are not cooked with ordinary white milk.

Ingredients

• 500 g puff pastry;
• 300 g of boiled condensed milk;
• water;
• powdered sugar.

How to Quickly Make Puff Bagels

We unfold the dough, which should be thawed by the time of preparation. If there is no time for this, then you can scroll a little in the microwave, but only in the mode of defrosting food, in no case do we heat it up, we also check it regularly.

The rolled dough needs to be cut. We make triangles of approximately equal size. You can cook small bagels or real croissants, we do it at our discretion. We lay out the boiled condensed milk.

Lubricate a triangular piece of dough from the middle to the top with water, twist to make a bagel.

We put the puff bagels in the oven. Cooking for about fifteen minutes. Sprinkle with icing sugar if desired. We use it after cooling down, as the filling is very hot inside.

Boiled condensed milk, like other sweet masses, becomes thinner when heated, begins to flow. That is why you should not put a large amount of filling into the bagels, this will only spoil them.

Option 3: Snack puff pastry bagels with cheese

You don't need to make puff bagels with sweet toppings. There is an option for amazing snack baked goods. It perfectly replaces pies, cooks incredibly quickly, does not require a lot of products. Moreover, you can take any cheese for bagels, even processed varieties are suitable.

Ingredients

• 500 g puff pastry;
• 1 egg;
• 170 g of cheese.

How to cook

Rub the cheese finely or coarsely. You can simply cut it into small bars, which will be convenient to roll up. Just beat the egg, you can add salt.

Roll out the dough, divide it into two or four squares, depending on the original shape of the piece. Divide each square with diagonal intersecting lines into triangles, lay out the cheese filling, grease the edges and corner with an egg. We twist small bagels.

We put the baking sheet in the oven. Bake at 200 degrees until each bagel is covered with a delicious crust.

Cheese can be mixed with chopped herbs, garlic, chopped sausages, you get a very tasty and aromatic filling for bagels.

Option 4: Puff rolls with cottage cheese and raisins

A very tasty version of sweet puff pastry bagels. For the filling, you will need cottage cheese, it is important not to use a soft and liquid product. Raisins will give a special taste and aroma. It is advisable to soak it in hot water in advance.

Ingredients

• 400 g of dough;
• 40 g raisins;
• 1 yolk;
• 40 g sugar;
• 200 g of cottage cheese;
• 1 pinch of vanilla;
• 1-2 tablespoons of powdered sugar.

Step by step recipe

We wash the raisins and fill them with hot water. Let it swell and then squeeze out. Add yolk and sugar to the cottage cheese, for the aroma of vanillin, grind, add the swollen raisins.

Roll out the puff pastry and cut into squares of approximately the same size, then draw one line diagonally, turning each piece into two triangles. Distribute the curd filling, twist the bagels.

We put the products in the oven to bake. Cook at 200 degrees for about twenty minutes. A very pleasant aroma will disperse from the curd filling throughout the apartment. After cooling down, cover the flaky bagels with powdered sugar.

Very tasty and appetizing bagels can be made with sweet curd mass, you can not add anything to it, except for the yolk. It is needed to hold the mass together.

Option 5: Puff pastry rolls with poppy seeds

An interesting variant of bagels. No one would guess that they are from purchased puff pastry. All thanks to the poppy. It is used for filling along with granulated sugar.

Ingredients

• 500 g of dough;
• 6 tablespoons of melted butter;
• 1 egg;
• 40 g poppy seeds;
• 70 g sugar.

How to cook

We take small or large sugar, combine with poppy seeds, stir. Melt the oil and measure the specified amount. You can cook bagels with vegetable oil, you need less of it, but we use an odorless product.

Roll out the dough, make two or three squares, as it turns out. Or we cut immediately into squares, and then into triangular pieces. Lubricate with oil, sprinkle with a mixture of poppy and sugar. We roll the bagels with poppy seeds inside. We pinch the tip tightly, the corner should not stick out.

Transfer all poppy puff pastry bagels to a baking sheet. Beat the egg (you can take only the yolk without protein), grease on top. Sprinkle with sugar if desired. We bake until tender.

You can wrap swollen raisins, chopped dried apricots or other dried fruits together with poppy seeds or instead of it. With nuts, everything will also work out great, they are suitable for filling and seeds.

Option 6: Flavor of childhood puff bagels with apples

Any apple baked goods are worthy of respect, especially bagels. According to this recipe, we get an incredibly tasty and aromatic delicacy. At the same time, it is prepared quickly, the filling is the simplest, the dough does not need to be kneaded, we take it in the store. Cinnamon optional. If you don't like her scent, you can exclude it.

Ingredients

• 300 g of dough;
• 1 large apple;
• 1 tbsp. l. powdered sugar;
• 70 g sugar;
• 1 yolk;
• 1 tsp cinnamon powder.

How to cook

An apple does not need to be peeled if it has a thin skin, otherwise it is better to cut the skin off. Next, cut it into neat slices, bypassing the middle. We need as many pieces as there are bagels.

Roll out the dough, cut into large enough triangles, the apple slice should easily fit at the base. Mix cinnamon with sugar, sprinkle each apple on top. Cover with dough, wrap it several times to make a bagel. At the same time, do not turn the apple over, the sugar should remain on top of it.

Lubricate the bagels with yolk, send them to the oven and cook for twenty minutes. The apple should be baked like the puff pastry.

You can wrap a pear, banana, or any other fruit in each bagel. It works great with berries. The bagels will be even tastier if you add a teaspoon of sweet curd mass to each.

16 servings

30 minutes

210 kcal

5 /5 (1 )

Any puff pastry will never disappoint guests and loved ones, but cooking it can be difficult. I will show you how to easily cope with a situation when you have guests on your doorstep, and there is nothing in the house for tea. Several amazingly easy recipes that are very easy to prepare, but unusually tasty delicacy - mouth-watering bagels - will delight you with their ease and speed of implementation.

Recipe for puff pastry bagels with jam

Kitchen utensils: rolling pin, teaspoon, sharp ceramic knife, small bowl, whisk or ordinary fork, brush or gauze, large dish for ready-made baked goods.

Ingredients

Step by step cooking

1. Sprinkle the flat surface generously with flour and spread the prepared, previously defrosted puff pastry on it.
   
   
2. Roll out the first sheet of dough into a thin layer, 2-3 mm thick, using a rolling pin.
   
   
3. We divide the rolled layer crosswise, and after that we cut each square into two more equal halves along the diagonal. We should have 8 equal triangles. We do the same with the second sheet of dough.
   
   
4. Put 10-12 g of jam on the wide part of the triangle and wrap the dough in a bagel.
   
   
5. Put the formed product on a baking sheet, pre-lubricated with 10-12 ml of vegetable oil. In the same way, we sculpt the rest of the bagels and put them on a baking sheet.
   
   
6. In a small bowl, beat the chicken egg with a whisk or fork.
   
   
7. Then liberally grease the surface of the products with an egg mixture.
   
   
8. Let the bagels brew a little, and in the meantime, preheat the oven to 200 degrees. We send the present bagels to the oven and do other things for about 25 minutes, until the pastries are browned.
   
   
   
9. Transfer the finished baked goods to a large dish and, if desired, sprinkle with powdered sugar.
   
   

Video recipe for making puff bagels with jam

The video below shows how to quickly and easily make homemade puff pastry bagels with jam, which can be safely replaced with any thick jam or fruit jam. At the same time, the cooking process will be identical, and the taste and aroma of homemade baked goods will not yield to the advantages of a purchased delicacy.

Recipe for puff pastry bagels with curd filling

Cooking time: the total time will take 2: 30-3 hours, with your participation - about half an hour.
Caloric content (per 100 g): 253-258 kcal.
Number of bagels: 16 pieces.
Kitchen utensils: fine sieve, measuring utensils, tablespoon, plastic wrap or terry towel, rolling pin, ceramic knife, several bowls of different depths and sizes, baking paper, whisk, large dish for ready-made bagels.

Ingredients

Step by step cooking

Let's make the dough

1. Sift 650-700 g of flour into a deep bowl through a fine sieve.
   
   
2. Add 15-18 g of dry yeast, a pinch of salt, 30-45 g of sugar there.
   
   
3. After that, pour 200-215 ml of yogurt, 50-55 ml of sunflower oil there and break two eggs.
   
   
4. At the first stage, mix the ingredients with a spoon, and then continue kneading by hand until a non-sticky, homogeneous mass is obtained.
   
   
5. Lightly coat the finished dough with 10 ml of sunflower oil so that it does not stick to the sides of the bowl during swelling. We cover the dough with a towel or plastic wrap and send it to a very warm place for an hour or two so that it fits properly.
   
   
6. We knead the risen dough with our hands a little and form a sausage from it, and then divide it into six equal parts.
   
   
7. We take one piece of dough, make a cake out of it with our hands, and then roll it into a round layer 5 mm thick.
   
   
8. Lubricate the surface of the cake abundantly with softened butter.
   
   
9. Roll out the second piece of dough and spread it on top of the oiled cake, after which we also grease its surface with oil.
   
   
10. We do the same action with the remaining cakes, laying them one on top of the other and greasing them with oil. However, do not oil the surface of the last cake!
    
    
11. Sprinkle a flat surface with flour and put our stack of cakes on it, which we roll out into one round thin layer using a rolling pin.
    
    
12. Divide the resulting layer into four equal parts (crosswise) using a sharp knife, and after that we divide each part into four more equal triangles. In total, we should get 16 equal triangles.
    
    

We make and bake bagels

Video recipe for puff pastry bagels with cottage cheese

After watching the video below, self-baking cottage cheese bagels from puff pastry will not be difficult for you.

• Instead of yogurt, you can use thick kefir or high fat milk in the same proportion.
• The dough will stick strongly to your hands during kneading, to facilitate this process, from time to time moisten your hands with a little water or vegetable oil. However, in no case add more flour than indicated in the recipe, otherwise airy flaky bagels will not work and the baked goods will become hard and unappetizing.
• The cottage cheese for the filling must be dry, but if you have wet cottage cheese, put it in cheesecloth, then collect it in the form of a bag, which, in turn, hang over a bowl so that the excess whey glass.

Recipe for apple puff pastry bagels

Cooking time: 30-45 minutes.
Caloric content (per 100 g): 217-220 kcal.
Number of bagels: 12 pieces.
Kitchen utensils: a microwave oven, a sharp ceramic knife, a cutting board, baking paper, a rolling pin, a whisk or a regular fork, several bowls of different sizes, a brush or gauze, a large dish for ready-made baked goods.

Ingredients

Step by step cooking

1. Wash the apple thoroughly, wipe it and divide it into halves, after which we remove the core, seeds and tail.
   
   
2. Cut the apple into thin slices.
   
   
3. Sprinkle a flat surface with a small amount of flour and spread a sheet of dough on it. Roll out the dough into a thin layer, 3-5 mm thick.
   
   
4. Then we divide it into 12 equal triangles.
   
   
5. In a separate bowl, mix 10-15 g of sugar and 10-15 g of cinnamon. Sprinkle each triangle of dough evenly with a mixture of cinnamon and sugar.
   
   
6. Melt 45-50 g of butter in the microwave.
   
   
7. Dip the apple slice in a bowl of melted butter and spread it over the wider part of the triangle.
   
   
8. We wrap each piece of apple in the dough, while forming a bagel.
   
   
9. We spread the formed product on a baking sheet, previously covered with baking paper.
   
   
10. Beat the egg with a whisk and grease the surface of the bagels with the resulting mixture so that the baked goods acquire a golden hue.
    
    
11. We send the products to an oven preheated to 180 degrees and go about our business for 25 minutes.
    
    
12. Transfer the finished bagels to a large dish and, if desired, sprinkle with powdered sugar.
    
    

Video recipe for making puff bagels with apples

The above recipe is presented in the video below. You can watch it to see how to properly prepare the filling and shape such a dessert.

Puff pastry rolls are easy to prepare - just take the dough itself and your favorite filling. You can also work hard - knead the puff pastry yourself, and such bagels will not only turn out to be unusually tasty, but also acquire their own history. Domestic bagels are excellent pastries with a French "touch", invariably delighting with their delicate taste and appetizing "appearance".

Puff pastry rolls with curd filling - tender, airy pastries, but quite juicy and satisfying. For its preparation, it is best to take ready-made dough, especially if you are experimenting with a domestic version.

Ingredients:

• dough - 350 gr.;
• - 200 gr.;
• egg - 1 pc.;
• sugar - 2-3 tbsp. l.

Rub the cottage cheese through a sieve, add half of the sugar to it. Divide the dough rolled out in a layer into triangles, on the flat side of each put about 1 tsp. curd, roll a piece of bagel towards the sharp end. Grease the blanks on top with an egg beaten with sugar, bake for 15-20 minutes at 200⁰C.

Delicacy with jam

Baking with is the simplest product to create at home, even if kneading puff pastry will require some work. These bagels will delight the whole family, and they will remain tasty even when cooled down.

Ingredients:

• flour - 350 gr.;
• margarine - 200 gr.;
• sour cream - 100 ml;
• egg (yolk) - 1 pc .;
• salt - a pinch.

Melt margarine until soft, mix with sour cream and salt. Pour flour into the mass with constant stirring, knead the dough, leave it to rise for 15-20 minutes. Roll out the finished mass again, fold the layer in several layers and put it back on "rest" for 25-30 minutes in the warmth.

The enlarged dough is divided into 2-3 "koloboks", they are rolled out to a thickness of 0.5 cm and divided into triangles. The filling-jam is laid on the wide part of each piece, then they are twisted with bagels, smeared with whipped yolk and baked for 20 minutes at 190-200⁰C.

Delicious apple bagels

Appetizing and aromatic bagels with and cinnamon are an excellent breakfast option, especially since, according to this recipe, they are uniquely saturated with the taste and aroma of apple juice. And even if there are too many calories in baked goods, you can forgive yourself such weakness for the sake of a crisp crust and juicy filling of the finished delicacy. Ingredients:

• apple - 2 pcs.;
• dough - 460-500 gr.;
• sugar - 2 tbsp. l .;
• butter (butter) - 50 gr.;
• juice (apple) - 250-300 ml.;
• cinnamon - 2 tbsp. l.

Peel the apples, remove the seeds, divide into wedges. Cut the dough into even triangles, put a piece of apple on the flat side of each, sprinkle with cinnamon on top. Grease the formed bagels with a mixture of melted butter and sugar, transfer to a baking sheet, pour apple juice into the same container (approximately to the middle of the blanks). Bake for 20-25 minutes at 200⁰C (preheat the oven in advance).

Puff pastry rolls with condensed milk

Puff pastry bagels can be served for breakfast with coffee or eaten as a dessert for dinner, or you can delight children with them before going to school. If available, you can make such pastries within 20-30 minutes, although they will retain their impeccable taste even if they are cooked in the evening. Ingredients:

• flour - 500 gr.;
• margarine - 280 gr.;
• milk - 300 ml;
• yeast (dry) - 3 tsp;
• egg (yolk) - 1 pc .;
• condensed milk - 300 gr.;
• sugar - 2 tbsp. l .;
• salt - ½ tsp.

Warm milk (maximum - 40⁰C), add sugar and yeast, with stirring, bring until the components are dissolved. When a "cap" of foam appears on the milk, you can pour salt into it and put 70 gr. margarine (soft but not liquid).

Read also: Orange muffin - 11 recipes

After thorough mixing, sifted flour is poured into the mass, it is kneaded and left to “rest” - first in a warm place for 15-20 minutes, then in a cool place for another 10-15.

Roll out the settled dough to a thickness of 0.8-1 cm, put the margarine cut into thin slices on top, fold the layer and roll it out. After repeating the procedure 5-6 times, the "bun" of dough is wrapped in plastic wrap and placed in the refrigerator for 30 minutes.

Next, roll out the mass and cut into triangles, put a little condensed milk on the flat side of each, then roll up the bagels and grease them with whipped yolk. After infusion (30-40 minutes), the pieces can be baked at 200⁰C for about 20 minutes.

Advice! Condensed milk for bagels should be boiled, and it is best not bought in a store, but made yourself. To do this, a can of ordinary condensed milk must be boiled in a water bath for 2-3 hours.

Puff yeast dough rolls

Bagels made from puff yeast dough are baked fluffy and airy, tender, but juicy thanks to the right filling.

Ingredients:

• flour - 650 gr.;
• milk - 200 ml;
• egg - 1 pc.;
• sugar - 3 tbsp. l .;
• yeast (dry) - 1 tsp;
• oil (vegetable) - 1 tbsp. l.
• butter (butter) - 100 gr.;
• salt - a pinch;
• vanillin - 1 pack.

Warm the milk, dissolve the yeast in it, then gently pour the composition into the flour. Beat the egg separately, gradually adding sugar, vanilla, salt, vegetable oil.

Mix thoroughly, pour the mixture into flour, then knead the dough and let it brew for 1 hour. When the mass doubles in size, it must be carefully kneaded, divided into 3 "koloboks", each of them rolled out to a thickness of 0.8-1 cm.

Spread a third of the butter on the first layer, cover with a second layer of dough, then add the butter again and cover with the last layer. Remove the resulting "cake" in the cold for 30 minutes.

Read also: Buns with yeast dough jam - 4 recipes

Dip the blanks in a beaten egg, let peel off for 15-20 minutes, then bake until golden brown at 200⁰C.

Baked goods with chocolate

Bagels with chocolate as a filling will not leave anyone indifferent, neither children nor adults. They can be quickly baked before the arrival of guests, especially since the recipe uses ready-made dough. Ingredients:

• dough - 300 gr.;
• egg - 1 pc.;
• chocolate - 100 gr.

Defrost the dough and divide into even triangular pieces. grate, put in small portions on a flat part of a piece of dough. Rolled bagels can be transferred to a baking sheet covered with parchment, greased with a beaten egg, if desired, sprinkled with sugar. Baking is cooked for 20 minutes at 180-190⁰C.

Sugar puff pastry rolls

Not everyone loves filled baked goods, preferring to create bagels from puff pastry with sugar. Such a dish turns out to be more lush and light, the filling does not make it heavier, and the unsurpassed taste remains the same. Ingredients:

• dough - 500 gr.;
• sugar - 2 tbsp. l .;
• cinnamon - 1 tbsp. l .;
• egg (yolk) - 1 pc.

Roll out the finished puff pastry on the table and cut into triangles, which are then rolled into bagels. Remove the yolk from the egg, beat it, stir in the sugar and cinnamon, then use the mixture to grease the rolled blanks. Dip the future baked goods in a beaten egg again and place in an oven preheated to 200⁰C for 15-20 minutes.

Cooking stuffed with marmalade

For these bagels, it is best to make a lot of dough, as the baked goods will disappear very quickly, so you will have to return to cooking very soon. The dish with marmalade turns out to be juicy and sweet, this is an excellent dessert that no one will refuse. Ingredients:

• flour - 750 gr.;
• margarine - 300 gr.;
• yeast (dry) - 1 tsp;
• sugar - 3 tbsp. l .;
• salt - 1 tsp;
• water - 150 ml;
• milk - 200 ml;
• egg - 1 pc.;
• marmalade - 200 gr.

Dissolve yeast with sugar, stirring, in warm water, let stand for 15 minutes. Sift the flour, combine with salt and finely chopped margarine (200 gr.). Add the egg and milk to the dissolved yeast, mix everything thoroughly and add to the flour.

Knead the dough - soft and smooth, divide it into several parts for ease of processing (the excess can be wrapped in plastic wrap and sent to storage in the freezer). Roll out half of the mass thinly, put the remaining margarine plates on top, fold the layer into an "envelope" and process with a rolling pin.

Roll out the dough 2-3 times, then wrap it in foil and put it in the refrigerator for 25-20 minutes, then turn it back into a thin layer and divide it into triangles.

Place marmalade on the flat part of each piece, roll the triangles into bagels and bake at 200⁰C until golden crisp.

Puff pastry bagels are pastries that can be offered not only to family members as an addition to tea, but also served to guests. Easy-to-prepare classics can be complemented with a variety of fillings to make the bagels even more delicious.

Unfilled puff pastry rolls

This croissant recipe, which is what the bagels are called in the most romantic country, is a classic baking option. The product is tender and tasty even without filling.

List of necessary products for cooking:

• flour - 750 g;
• creamy spread - 400 g;
• milk - 400 ml;
• sugar - 75 g;
• fast-acting yeast - 3 tsp;
• yolk - from one egg;
• lubricating oil;
• salt - a small pinch.

Mixing rule:

1. Heat milk until warm.
2. Add sugar to it, mix.
3. Add yeast to swell.
4. Add flour to the liquid at the moment when the yeast forms a foam head on the milk surface.
5. Introduce a spread of 100 g and salt.
6. Mix everything thoroughly.
7. Let it brew for a quarter of an hour.
8. Remove the dough in a cool place for 10 minutes.

Roll out the dough:

1. Make a layer from the rest of the spread. To do this, cut the butter into small pieces, spread evenly on cling film, cover with another piece of film on top, roll out with a rolling pin.
2. Place the dough on a floured surface and roll out to form a rectangle.
3. Put butter on it in the middle.
4. Cover the butter with the edges of the rectangular dough.
5. Roll it out.
6. Fold the dough again, as for the first time, only this time without oil.
7. Roll.
8. Remove the dough in the refrigerator and repeat the procedure after 30 minutes.
9. So the dough needs to be rolled out three times.
10. The finished puff pastry should be cut into triangle-shaped pieces. The size of the finished bagel depends on the size of the pieces.
11. Grease each triangle with a small amount of melted butter and roll up into a kind of tube, starting from a wide edge.
12. Place croissants on a baking sheet and leave to swell for 40-50 minutes.
13. Bake for no more than 20 minutes at a temperature of 200 ° C.

To make the product with a golden crust, you need to grease it before sending it to the oven with a mixture of 1 tbsp. l. milk and 1 yolk.

Cooking with jam

Cooking puff pastry every time is not very convenient. Therefore, it can be made in advance and frozen, or you can purchase an industrial version that can be used even when guests are about to come.

Bagels with jam - baked goods for all occasions.

To prepare them, you need to stock up on only the following ingredients:

• jam - 0.5 cups;
• yeast-free puff pastry - 0.5 kg;
• granulated sugar - 2 tbsp. l.

How to cook:

1. Roll out the dough.
2. Cut it into square pieces.
3. Make two triangles from each.
4. Put the jam on the wide edge.
5. Fold up the dough around the edges.
6. Roll into a kind of tube.
7. Dip the prepared bagel in sugar and roll.
8. Bake at 200 ° C until tender.

In the same way, you can make puff pastry bagels with jam. The thicker it is, the less the filling will flow out of the product.

With curd filling

For lovers of an exquisite and delicate taste of baking, we can recommend this recipe.

He will need the following products:

• cottage cheese (it is better to take fatty) - 200 g;
• yeast puff pastry - 0.5 kg;
• vanillin and sugar to taste;
• honey or egg for brushing.

Step by step cooking:

1. Roll out a layer of dough.
2. Cut multiple triangles to the same size. This can be done from square pieces of dough, or from a circle by cutting the dough into sectors.
3. Put cottage cheese in a bowl and add vanillin with sugar to your taste.
4. Put 1 tsp on each slice of dough (closer to the wider part). fillings.
5. Roll up the bagel, starting from the larger side.
6. Connect the ends of the roll.
7. After letting stand for 30 minutes, grease croissants with butter or honey diluted in a little water.
8. Bake in the oven.

These bagels are best made from puff yeast dough. But if it is not at hand, you can take a yeast-free option.

Puff pastry bagels

A true chocolate dessert can be made with the following ingredients:

• chocolate (it is better to take milk) - 100 g;
• puff pastry - 500 g.

Cooking method:

1. Make triangles from yeast dough.
2. Put a piece of chocolate on the wide edge.
3. Roll up a croissant.
4. Leave to proof.
5. Brush with honey or egg.
6. Send to the oven.
7. Bake for no more than 15 minutes at 180 ° C.

Condensed milk

Bagels stuffed with condensed milk are an exquisite dish that guests will appreciate.

For cooking, you need to stock up on the following baking ingredients:

• puff pastry - 500 g;
• sugar - 30 g;
• condensed milk - 300 ml;
• egg.

Cooking method:

1. Roll out a layer of thawed dough and cut into triangles.
2. Put a little condensed milk on the larger base of the figure with a teaspoon.
3. Collapse the roll.
4. Brush with an egg (can be replaced with honey or strong tea).
5. Bake, sprinkle with sugar.

I love red currant berries for their usefulness, bright color, pleasant taste and aroma. They help to decorate and harmoniously complement any baked goods. Yesterday I cooked puff pastry bagels with red currants for my household. The result exceeded all expectations, and the baking sheet was empty in a couple of minutes. It's good that the camera is at hand in the kitchen and the result, like the process, I managed to shoot to illustrate the recipe. I share a very simple and quick recipe for making baked goods in the oven with step-by-step photos.

So, we need:

Red currant - 75 grams;
- sugar - 1-2 tbsp. spoons;
- starch - 1 tbsp. a spoon;
- puff pastry (ready-made) - 150 grams;
- icing sugar - to taste;
- vegetable oil (refined) - for lubricating the mold;
- premium wheat flour - for sprinkling the table.

How to make red currant puff pastry bagels

Sprinkle the finished puff pastry with premium wheat flour and put on the table. I take a commercial dough that is sold in any store.

For the stuffing of bagels, take red currants, starch and granulated sugar. Currants can be used fresh or frozen. I have a second option. You do not need to defrost it in advance.

Mix berries with sugar and starch. The starch will allow the juice of the berries, which will stand out during cooking, to be stored inside the bagels.

Roll out the finished puff pastry into a thin round layer. Cut it as shown in the following photo.

From this amount of dough, eight small bagels will be obtained. Put the filling on the wide end of the dough, 1-2 teaspoons each.

Roll up the bagels, starting at the wide edge. Fix the thin tip of the bagels so that they do not unfold.

Send the baking sheet with parchment or foil. I have foil, which I smeared with odorless vegetable oil. Place the bagels on a baking sheet.

Send the flaky bagels to the oven. Bake at 175 degrees for about 15-20 minutes. The baking time will depend on the size of the baked item and the characteristics of your particular oven.

They should be baked until light golden brown. Allow the finished puff bagels to cool slightly before removing them from the baking sheet. Then, you can transfer the pastries to a plate.

Sprinkle with icing sugar on top. Snow-covered air bagels with red currants will give pleasure.

Puff pastry rolls made from ready-made puff pastry with red currants simply melt in your mouth. Berries give a pleasant sourness and vitamins for the body. The pastries are incredibly tasty, although they are easy and simple to prepare according to my recipe. Cook with love and delight yourself and your family with delicious and healthy homemade cakes!

I've been baking these bagels since my student days. Delicious and easy-to-prepare puff pastry. A feature of the dough is the absence of sugar in it, therefore, if desired, the bagels can be made not sweet by adding cheese or ham to the filling and sprinkling with sesame seeds. Our favorite is the berry jam filling, although it is also very tasty with chocolate.
The bagels remain tasty the next day after baking, the only thing is to renew the dusting with powdered sugar.

1 dough:
sour cream - 200g
flour - 200g
baking powder - 0.5 tsp.
2 dough:
butter - 200g (room temperature)
flour - 200g
baking powder - 0.5 tsp.
Filling options: berry jam, chocolate, raisins, prunes, nuts, dried apricots, cheese, ham, etc.

For dough 1, sift flour and baking powder into a bowl, add sour cream and knead the dough.

For dough 2, sift flour and baking powder into a bowl, add softened butter and knead the dough.

Roll each dough into a ball and place on a work table, sprinkled with flour.

Separately roll out each dough into a layer about 1.5 cm thick, fold the layers one on top of the other.

Roll out the dough into a 1cm thick layer and fold into an envelope.

Roll out again into a layer and fold in an envelope. Repeat the folding / unrolling process 2 more times.

Then fold the dough into an envelope again, wrap it in plastic and put it in the refrigerator for 30 minutes.

I cooked a double rate of dough, so after the refrigerator I slightly rolled the dough and cut it into 2 layers, while I made bagels from one layer, the second waited in the refrigerator.
The photo shows how layered the structure of the dough is.

After taking out the dough from the refrigerator, roll it into a rectangular layer 0.5 cm thick, cut into 2 long strips and cut each of the strips into triangles with a base of about 4-5 cm.

At the base of the triangles, lay the filling and fold it into a bagel, while slightly stretching the corners of the base of the triangle to the sides so that the middle of the bagel does not turn out to be too thick.

Place the rolls on a baking sheet at some distance from each other and bake in an oven heated to 200 degrees C until golden brown (about 12-15 minutes)

Cool completely and sprinkle with icing sugar.

As one of the filling options - chocolate.
This time I decided to experiment and added caramel ground in a blender to the chocolate. the caramel is very finely ground. I think you could have tried the caramel just coarsely chopped with a knife.

For bagels, I needed 75g of chocolate (I have with nuts) and 8 caramel candies in chocolate.

Croissants or bagels are a fine traditional French breakfast, also popular outside of France. They are easy enough to prepare and you can always play with the fillings. The most convenient and fastest way to bake bagels is from ready-made puff pastry.

Here it is enough just to defrost the layers, roll them to the desired thickness, cut into pieces, stuff, twist and send them to the oven. But if you want a completely homemade treat, it is recommended to knead the dough yourself: it is not as difficult as it seems at first glance.

Which dough to choose? Rolls of puff yeast dough and rolls of puff unleavened dough are equally tasty and even look little different: they are equally airy, tender, light. However, yeast dough is more capricious, since it may not rise, and also does not suit every stomach, causing the fermentation process. Otherwise, the choice should be made based on taste. Moreover, the filling that you put in the baking does not depend at all on the type of dough.

Puff yeast dough is most often used in Austrian and French cuisine, it is the main croissant and is prepared in stages, including the stages of proofing, kneading and lamination. Each of them must be treated with attention.

Compound:

• Dry baker's yeast - 10 g
• Sugar - 30 g
• Salt - a pinch
• Chicken egg - 2 pieces
• Milk 3.2% fat - 80 ml
• Wheat flour - 250 g
• Butter 82.5% fat - 250 g

Preparation:

If you decide to cook bagels from unleavened puff pastry, the proving stage is omitted, the set of ingredients will be different, but the lamination stage will be identical to the one given above. At the same time, professionals remind that you need to roll out such layers only in one direction: usually it is done along.

Croissants with condensed milk

The algorithm below is ideal for absolutely any puff pastry bagels with or without filling, but since this is an Austrian recipe, it is better to work with very liquid ingredients - for example, jam or condensed milk.

Compound:

• Puff pastry - 600 g
• Boiled condensed milk - 400 g
• Chicken egg - 2 pcs.
• Milk - 1 tablespoon

Preparation:

1. Place the thawed layer on a floured surface, roll it out so that the thickness decreases to 3-5 mm, no more. If you are working with yeast dough, you can make it rather thin: later it will rise and gain volume.
2. Divide the layer into equal rectangles with a sharp cold knife: working in a zigzag from edge to edge, this can be done without "wasting" the dough. The value depends on the size of the product you want to get at the output. For condensed milk and jam, you can make small details.
3. Set the oven to preheat to 180 degrees. At this time, stepping back 0.5 cm from the base of the triangle, lay out the condensed milk: make sure that its volume is only 1/3 or less of the widest part of the bagel. Otherwise, it may leak out during baking.
4. Begin to twist the triangle, moving from the base to the top and gradually giving it a crescent shape. Place the shaped roll on the baking sheet, seam side down.
5. When the oven warms up (not earlier!), Put the stuffed products in it for 30 minutes. Whisk the eggs and milk in a small bowl while they are baking. After the specified time has elapsed, grease the bagels with this mixture and again send them to the oven for another 15-20 minutes, but at a temperature of 200 degrees.

It is recommended to cool the finished bagels to room temperature before serving. Professionals advise to supplement the baked goods with decor made of chocolate threads: for this, it is necessary to warm the broken chocolate with butter in a water bath, then pour hot baked goods from a coffee spoon and let it freeze. In the same way, puff pastry bagels with jam are prepared.

Delicate pastries with apples and marmalade

For less liquid fillings, experts recommend using a non-yeast version of the dough. In the absence of time and / or desire to knead it yourself, you can purchase ready-made layers. For the specified amount of ingredients, 3 standard layers are required, which is equal to 500-500 g. Depending on the degree of cutting, 12-18 puff pastry rolls with marmalade and apples will be obtained.

Compound:

• Wheat flour - 400 g
• Butter - 300 g
• Water - 170 ml
• Salt - 1 tsp
• Sugar - 2 tablespoons
• Apples - 400 g
• Brown sugar - 3 tablespoons
• Cinnamon - 1 tsp
• Fruit jelly - 100 g

Preparation:

• Pour the sifted flour into a bowl with a slide, put pieces of softened butter (200 g) on ​​top. Mix them with your hands, add sugar, salt and water. Knead a smooth ball, leave to rest for 15-20 minutes.
• Put the dough on a floured surface, roll it out to a thickness of 1.5 cm, spread the layers of the remaining butter on top, so that they occupy only 2/3 of the area. Cover with the free edges of the dough, roll out a rectangle with a rolling pin. Fold to center 2 times, roll again. And fold and roll one last time to the original (1.5 cm) thickness.
• Chill the layer in the refrigerator for 4-5 hours, during which you need to make the filling. Peel and chop apples, put in a pan, warm. Add brown sugar, simmer over low heat, covered for 30-40 minutes, turning into a uniform mass. At the end, add the jam and another 2-3 minutes. darken.
• Place the chilled dough on a board, cut into triangles (do not roll out so as not to become too thin). Put the filling in the center of each, closer to the base, and then twist the triangle in a semicircle.

Bake in a hot (180 degrees) oven for 45-50 minutes, monitoring the surface condition: as soon as it becomes dark, turn off the oven and leave the baking in it for another 5-10 minutes.

• Products:
• 900 g of store-bought yeast puff pastry;
• apricot jam or any other thick consistency (and if only liquid jam is available, add 1-2 tablespoons of starch to 0.5 liters of jam and slightly heat until thickened);
• 1 egg for greasing bagels.

Ready-made puff pastry is a real find for those who love delicious pastries. And today we offer you a simple recipe according to which you can fulfill your culinary desire and make delicious puff pastry bagels!

Ingredients

Step-by-step recipe for making puff pastry bagels with photo

So, let's start cooking:

First you need to defrost the puff pastry and roll it out in the form of a layer.

Now you need to send the products to be baked in a preheated oven to 180 degrees for 20 minutes. That's all, after the specified time, fresh, mouth-watering and delicious puff pastry bagels will be on your table!

Video recipe Puff pastry bagels

In order to bake a dessert according to this recipe, you will need:

Ingredients:
flour - 400 grams;
sour cream - 200 grams;
margarine - 200 grams;
soda - 0.5 teaspoon;
jam - 250 grams;
icing sugar - 3 tablespoons.

Let's start cooking:

1. Soften margarine ahead of time and mix with sour cream and baking soda.
2. Then you need to sift flour into the resulting mixture, knead the dough, wrap it in a piece of film and send it to the refrigerator for half an hour.
3. Next, you should divide the dough into four parts and roll them out.
4. Divide the test beds into eight segments.
5. Next, grease all the segments with jam and roll, start with a wide edge, you get bagels, bend them in the form of a horseshoe.
6. Now the next step is the oven, it should be warmed up to 190 degrees.
7. Next, lay a piece of baking paper on a baking sheet, shift the finished products and send them to bake for half an hour. That's all, incredibly delicious dessert pastries will soon be on your table!