Cooking time: 30 minutes

Servings: 4

How to cook cookies "ears" from puff pastry, a step-by-step recipe with a photo:

Step 1. For "ears" cookies, you can take ready-made puff yeast-free dough in the store, or cook it yourself according to the recipe.

We use yeast-free dough, because, although it does not rise during baking, nevertheless, products from it turn out to be very layered, crispy and, at the same time, tender.

Roll out the defrosted puff pastry on a floured table into a rectangle to a thickness of 0.5 cm. If the dough is rolled out unevenly, cut its edges with a sharp knife until the correct shape is obtained.

Step 2. Sprinkle the rolled-out layer of dough with sugar and cinnamon.

During baking, sugar will “flow” a little due to the high temperature, so it’s better to “press” it a little into the dough with your hands or a spoon.

Step 3. We roll the finished dough on both sides so that we get two identical rolls.

Step 4. Cut the roll with a sharp knife into portions about 1 cm thick.

So the cookies are well baked and its puff structure will be clearly visible.

Step 5. On a baking sheet greased or covered with parchment paper, lay out our “ears” at a distance from each other and bake at a temperature of 200-220 degrees for 15 minutes.

During baking, the “ears” will expand a little in breadth and, if you do not leave room for them, the cookies will stick together.

For a uniform color of cookies, after 10-12 minutes in the oven, they must be turned over.

Step 6. Ready-made cookies "ears" from puff pastry can be eaten immediately after you take them out of the "oven", you will not have time to look back, as the contents of the plate will disappear without a trace. These "ears" are very tasty.

Step 1: take puff pastry.

For puff pastry "Ears" we take ready-made puff pastry. If you have free time and desire, you can do it yourself. But if you have tried to cook it at home at least once, you will agree that it is difficult. Although the recipe is quite simple, the cooking process itself is just long and laborious. When choosing puff pastry, inspect the package - this is its only defense, so be sure to check its tightness, if the package has even a small hole, do not take such a product. Such puff pastry, most likely, has already lost its properties.

Step 2: Roll out the puff pastry.

We take the dough and roll it out with a rolling pin into a thin layer, about 5 mm, on a cutting board greased with vegetable oil (so that the dough does not stick to the board). Then sprinkle the entire layer of dough with sugar and cinnamon. We twist one side of the layer into a roll with our hands, to the middle, then, we twist the other side in the same way. Gently press both twisted rolls to each other.

Step 3: cut the dough.

The resulting roll with a knife is cut into strips with a thickness of 1-1.5cm. Then we cover the baking sheet with parchment paper so that the cookies do not burn due to the sugar that will flow out when heated.

Step 4: Bake the puff pastry.

We spread the "ears" on a baking sheet and bake in a preheated oven for 15-20 minutes at a temperature 180 degrees until golden. Puff pastry "Ears" is ready!

Step 5: serve puff pastry "Ears".

We spread the cookies on a plate and serve crispy and tasty "Ears" with tea or coffee. Enjoy your meal!

If you add some sugar and butter between the layers when making puff pastry, then you will improve the taste of the cookies. If you do not like the caramel crust, then sprinkle the finished cookies with powdered sugar through a strainer or put a piece of jam or marmalade on each.

It is not recommended to grease the baking sheet on which puff pastry products are baked, just rinse it with cold water.

Puff pastry is tasty and crispy, if the dough is fresh, due to long-term storage, the dough may acquire an unpleasant taste.

If, when baking puff pastry products, you cut the rolled out layer with a knife into rectangular pieces, then there will be no scraps left that roll out very badly the second time.

Puff pastry should only be cut with a sharp knife or pastry cutter. Since a dull knife flattens the edges of the dough, because of this, the dough does not delaminate well when baking.

If you do not open the oven during the first 5 - 7 minutes of baking, then the puff pastry will increase in volume by 6 - 8 times.

Cookies curd ears, a step-by-step recipe of which I want to offer you today - one of the most delicious types of cottage cheese in a hurry. The cookie got its name due to its appearance. If you look closely, it really looks like small ears. Crispy dough with sugar crumbs and a delicious creamy flavor, given to it by cottage cheese, I am sure that both adults and children will like it.

Whatever recipe for curd cookies "Ushki" you choose, it will be based on cottage cheese, sugar and flour. To make really tasty homemade cookies "Ushki" for its preparation, use fatty homemade cottage cheese and sour cream. Fat-free cottage cheese, alas, is not suitable for baking this cookie. By the way, not only Ears cookies can be prepared from this dough, but also delicious cottage cheese.

Now let's move on to the recipe and see how to cook at home cottage cheese cookies "Ears» - a step by step recipe with a photo.

Ingredients:

• Wheat flour - 2.5 cups
• Butter - 150 gr.,
• Eggs - 1 pc.,
• Sugar for dough - 0.5 cups,
• Sugar for rolling cookies - about 150 gr.,
• Homemade cottage cheese - 300 gr.,
• Sour cream - 3 tbsp. spoons,
• Vanillin - 1 sachet,
• Soda - 1 teaspoon without a slide.,
• Vinegar - 1 teaspoon,
• Salt - at the tip of a teaspoon

Cottage cheese ears cookies - recipe

After all the ingredients are prepared, you can start cooking the liver from the cottage cheese "Ears". In a deep bowl, in which it will be convenient to prepare the curd dough, sift the wheat flour.

In a bowl with flour, grate the butter from the freezer on a medium grater. Butter can be replaced with margarine. Since it is less oily than butter, take a little more of it than the oil listed in the ingredient list.

Pour in the sugar. Instead of sugar, you can use powdered sugar.

Beat in one egg, thanks to which the dough will become viscous.

Pour homemade cottage cheese into a bowl with dough ingredients.

Add sour cream.

Mix all the ingredients for making cookies from cottage cheese "Ushki" with a fork.

Pour a bag of vanillin or use vanilla sugar.

In a teaspoon, extinguish the soda with table vinegar.

Add the slaked soda to the bowl with the dough. In this recipe for curd cookies "Ears" you can replace soda slaked with vinegar with a tablespoon of baking powder for dough. Mix the curd dough for the "Ears" again. The result should be a dense dough.

Put the bowl with the dough in a cold place (refrigerator) for 30-60 minutes. After the dough has cooled, it will become more plastic and will not tear when rolled out. Sprinkle the table with flour. Roll out the cottage cheese dough for cookies "Ears" in a thin layer. Use a glass to cut circles out of it.

Pour sugar into a bowl. Dip each circle of dough in granulated sugar on both sides.

After that, fold the circle of dough in half. Fold the semicircle in half again.

According to this principle, blind all the rest of the cookies from the cottage cheese "Ears".

Line a baking sheet with parchment. Lubricate it with additional vegetable oil so that the "Ears" cookies do not stick. Arrange the cookies on the baking sheet in rows. Flatten each cookie lightly with the palm of your hand so that it does not open during baking. Bake cookies from cottage cheese "Ushki" in the oven at 180C for 15 minutes.

Since the cookies were sprinkled with sugar, make sure that during baking it does not burn on top, which is why it is recommended to bake it on the middle or lower shelf of the oven.

Cookies curd ears. A photo

Homemade sugar ears are delicious, still warm and crispy much better than store bought ones. You only need two ingredients: ready-made puff pastry and sugar. Of course, you can make the dough yourself, but it's better to buy ready-made. Let's get started.

Ingredients:

• 400 gr. ready-made puff pastry;
• 1/4 cup sugar.

How to make easy Sugar Ear Cookies

1. Heat the oven to 175°C.

2. Sprinkle half of the sugar on the work surface and place the dough on top. Sprinkle evenly with the second half of the sugar.

3. Very gently go over the dough with a rolling pin to press the sugar a little.

4. Fold the edges of the dough on both sides towards the middle. Fold the dough roll in half again and lightly press the edges together.

5. Cut the dough into strips about 5 mm wide.

6. Line a baking sheet with baking paper and place cookies on it, leaving gaps of about 2 cm between them.

7. Bake the cookies for 7 minutes until golden on the bottom, then flip and bake for another 5 minutes. This may take a little longer or less time, depending on the dough you bought and your oven.

8. When the sugar ears have acquired a golden color, the cookies are ready. Take it out of the oven, let it cool down a bit and enjoy!

Sugar ear options

The taste of cookies can be changed depending on your mood:

1. Use brown sugar instead of white sugar or add vanilla.

2. Add 2 tsp to sugar. cinnamon, ground ginger or nutmeg.

3. Bake salty ears! To do this, sprinkle the work surface with flour instead of sugar, and roll out the dough on top. Sprinkle with salt and sesame, flax, cumin, poppy seeds. Then follow the recipe, starting from point 4.