I propose to cook a delicious curd mass at home. Not so long ago, I always bought such a delicacy in the supermarket. I conducted an experiment in my kitchen, now I don’t go to the store. The result is very pleased, the curd mass flies away instantly. The consistency of the finished product and taste can be adjusted to your liking. If you want a thicker curd mass, add less sour cream. Add sweet ingredients as per your taste.

For cooking, we need the following products: cottage cheese, sour cream, vanillin, condensed milk, any jam.

I used cottage cheese 5%. We wipe through a fine sieve, you can grind in a meat grinder.

Pour in the condensed milk. Add vanillin, sour cream (21%). Rub with a wooden spoon until smooth.

Add jam, I have cherry. Sweet cottage cheese goes well with sour jam. We mix.

Place in blender bowl. Beat until homogeneous mass. If you want to feel whole berries from jam, then first beat the curd mass in a blender. Then remove, add jam and mix well.

The curd mass is ready.

We spread the curd mass in portioned bowls, decorate with jam and serve.

Enjoy your meal!

Preparing cottage cheese mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing treat, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and some free time.

Taste Info Dairy desserts

Ingredients

• sour cream - 100 g;
• raisins (pitted) - 100 g;
• vanilla sugar - 10 g;
• sugar (sand or powder) - 100 g;
• cottage cheese - 400 g

How to cook homemade curd mass with raisins

First of all, prepare the raisins. Buy a product of any grade only with good quality and preferably pitted inside. Rinse it in running water several times beforehand. Boil water in a kettle and pour over the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften enough. If the raisins are very soft, soak in boiling water for about five minutes.

Sour cream in this recipe with a fat content of 20%, but you can take another one to your liking. Place it in a deep bowl. Pour vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly so that the sugar crystals dissolve. It will take about five minutes. The process will go faster if you take powder instead of sand.

Add sour cream sauce to cottage cheese. If possible, use rustic cottage cheese. It is much healthier and tastier, especially for our children. You can cook yourself too.

The fatter the product, the tastier the curd mass and, of course, the more high-calorie. Mix all the ingredients until you get a homogeneous consistency. It's hard to do this with a spoon.

You will need an immersion blender. Punch so that the curd mass turns out to be similar in consistency to cream. If you don’t have a blender, wipe the cottage cheese through a fine strainer before using, several times.

Send the swollen raisins to a colander. Let the water drain. Take a few paper towels and dry well on all sides. Berries should not be wet.

Add prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.

Cottage cheese mass with raisins from cottage cheese is ready. Now you see how easy it is to prepare an incredibly delicious dessert that not only children, but also adults will enjoy eating. The curd mass according to this recipe is sparse. If you like thicker desserts, use either thick rustic sour cream or reduce the amount of 20% sour cream.

Serve in bowls, garnished with raisins and fresh thyme or mint leaves. Enjoy your meal!

• in such a dessert, if desired, you can add any dried fruits or berries, the cooking process will not change from this;
• if there was no sour cream at home, you can use heavy cream in the recipe.

Cheese mass at home is prepared very simply. If you want a more complex dessert, in addition to raisins, add gelatin diluted in water to the sweet curd mixture (4 parts water to 1 part gelatin). Pre-heat it not to a boil and strain through a sieve or cheesecloth. Pour into silicone molds and chill in the refrigerator. Within an hour you will have a delicious curd-jelly treat.

Most often, we buy curd mass for ourselves and our children in the store. This is a very tasty and at the same time healthy dessert. But you can easily make cottage cheese mass at home.

In this article, we will not talk about how useful cottage cheese is, since everyone knows about it. It’s better to talk about what curd mass is and how to make curd mass from cottage cheese.

Under the curd mass is meant finely grated cottage cheese, into which various additives are mixed: sugar, candied fruits, berries, jam, honey, raisins, dried fruits, nuts, fruits, sweets. You can choose supplements according to your taste or your child's taste. It is from such a curd mass that miracle cheese is prepared, which is loved not only by children, but also by adults. In addition to sweet curd mass, it can also be salty when spices, herbs (basil, parsley, cilantro) and various vegetables are added to it.

Cottage cheese mass at home can be prepared both from store-bought cottage cheese and from home. It is better to buy low-fat cottage cheese. Dessert can be eaten both in ready-made "raw" form, and cook casseroles from it. We offer you several recipes for tasty and healthy cottage cheese mass at home.

Simple curd mass

• 150 g low-fat cottage cheese
• 3 tbsp butter
• 1 tbsp powdered sugar
• vanilla on the tip of a knife

How to cook cottage cheese mass.

Rub the cottage cheese through a fine sieve. Grind the softened butter with powdered sugar and vanilla in a fluffy mass. without stopping whisking in small portions, introduce cottage cheese. Transfer the resulting mass into a mold and put it in the refrigerator for 2 hours.

Curd mass with raisins at home

• 0.5 kg cottage cheese
• 200 g sour cream
• 2 eggs
• 100 g butter
• 150 g sugar
• 100 g raisins
• vanillin

How to cook cottage cheese mass with raisins

Rub the cottage cheese through a sieve or twist through a meat grinder with a fine grate. Then put it in a saucepan, add eggs, mix thoroughly. Then add butter at room temperature and sour cream, mix until smooth. Heat the resulting mixture on the stove slightly, without bringing to a boil. Then put the pan in a container of ice water and stir until the mixture cools down. After that, add sugar, vanilla and steamed raisins, mix everything thoroughly. Put the curd mass in a mold and put a press on top to remove the whey.

Boiled curd mass

• 0.5 kg low-fat cottage cheese
• 4 chicken eggs
• 1/2 cup sugar
• 0.5 cup sour cream
• 4 tbsp steamed raisins
• 3 tbsp butter
• vanillin

How to cook boiled curd mass.

Into the cottage cheese mashed through a sieve, add butter at room temperature, sugar, vanillin, sour cream, a pinch of salt, stir everything. Then add eggs and raisins, mix everything thoroughly and transfer to a saucepan. Heat the mass with constant stirring until boiling, but do not boil. Cool the saucepan with cottage cheese in ice water, stirring constantly.

Curd mass for sandwiches

• 500 g cottage cheese
• ground allspice
• herbs to taste (dill, parsley)

In the cottage cheese rubbed through a sieve, add salt to taste, ground pepper, finely chopped greens, caraway seeds. You can enter a clove of garlic passed through a press. Mix everything thoroughly and you can spread sandwiches.

Curd mass is a very healthy and tasty product. It contains more vitamins than ordinary cottage cheese. To prepare the cottage cheese mass at home, it will not take much time and effort.

Steps:
1. If you prefer healthy food, then prepare the curd mass at home, because such a product will not contain all kinds of dyes and preservatives. A tasty and healthy dish that many will like.

To make the cottage cheese mass the most useful, cook it with various berries - strawberries, cherries, currants, blueberries, etc.

2. Ingredients:
- cottage cheese - 200-250 g,
- butter - 40-50 g.
- sugar - to taste,
- sour cream - to taste,
- cream - optional,
- egg yolk - optional
- berries, dried fruits, fruits, chocolate, honey, jam, crushed nuts - to taste.

3. Cooking:
First you need to wipe all the cottage cheese through a sieve, then add a small piece of butter and rub the mixture thoroughly again.
Add a small amount of sour cream and sugar to the cottage cheese and butter to taste, mix, try the mixture. Add some more sugar if necessary. After that, cut the fruits or dried fruits into small pieces and add them to the mass, mix thoroughly.
When preparing the curd mass, you can use a blender and mix all the necessary ingredients at once.
The dish is ready, if desired, cool it, then serve. Curd mass can be eaten as a separate dish, or added to various pastries.

For the preparation of the curd mass, do not purchase granular cottage cheese. It is better that this product has a viscous consistency. Sour cottage cheese is also not suitable for cooking this dish. As for the fat content of the product, choose what you like, but keep in mind that cottage cheese with a fat content of 5-9% is most preferable for making curd mass, as it is much healthier than too fat

4. Add whatever you want to the curd mass: honey, candied fruits, chocolate, berries, jam, chopped nuts, raisins and juicy fruits. If you add a little cream or egg yolk to the cottage cheese, then the product will turn out to be unusually tasty. Turn on your imagination and make a healthy and tasty breakfast for the whole family. Enjoy your meal!

Cottage cheese is a delicious and one of the healthiest milk products. Eating cottage cheese is good for both children and adults. The use of cottage cheese has a beneficial effect on the human body, especially those suffering from diseases of the heart, liver, gallbladder and kidneys. And cottage cheese is an excellent prophylactic in preventing diseases such as anemia, reduced hemoglobin, and obesity. In addition, it is included in the list of products that remove radioactive substances from the body. Cottage cheese can be consumed without anything, as well as with sour cream and sugar, fruits and dried fruits, jam and preserves. By the way, a lot of different types of delicious dishes are prepared from it.

This material will provide several recipes on how to make curd mass from cottage cheese and other components of this great delicacy. Such a healthy dessert will appeal not only to children, but, of course, adults too. Often people are used to buying curd mass in stores. But is it possible to compare the mass of home-made cottage cheese and the one that is put on the stream of industrial production. Having prepared the curd mass at home, you can be sure of its safety. That is, in such a curd mass there will be no preservatives, flavors and dyes. But to say that the store has the same properties, probably, is still impossible.

There are enough arguments above to make an irresistible desire to make this dish on your own. So, before you make the curd mass, you need to purchase cottage cheese and it’s good if this product is homemade and natural. But, if it is not possible to purchase such a curd, then the store is also suitable. The difference between homemade cottage cheese and store-bought cottage cheese is the fat content. The first recipe, which will be described below, is the easiest to prepare and contains the usual foods available to everyone. To prepare the curd mass, you need to take non-fat cottage cheese in the amount of 100 grams, 2 large tablespoons of butter, 1 tablespoon of powdered sugar and a pinch of vanillin.

So, the first step is to soften the butter with powdered sugar and vanilla. These ingredients must be mixed well until a fluffy cream. Then, continuing further mixing in this cream, you need to put the cottage cheese itself. Once again, mix well and put the mass in a cold place. That's it, a delicious and hearty breakfast is ready in a few minutes. The following recipe will tell you how to make cocoa curd mass. To do this, you need to buy 500 grams of cottage cheese with a low fat content. Then you should prepare 6 egg yolks, 2/3 cup sugar, 1 large spoonful of cocoa powder, a pinch of vanilla, half a glass of milk or cream and 150 grams of butter.

So, the cooking process is not much more complicated than in the first case. Egg yolks, butter, sugar and vanilla must be thoroughly ground in a separate bowl. Then add the required amount of cream or milk to this mixture. Mix again until thick. To this mass, add the amount of cottage cheese according to the recipe, and then mix all the ingredients. In the middle of the resulting curd mass, make a small depression and pour cocoa powder into it. And the last step will be mixing all the components, which will make the mass homogeneous and without the content of extra lumps. After the sweet mass of cottage cheese with cocoa is ready, it must be put in the refrigerator.

Curd mixture can be made not only sweet, but also salty. How to make curd mass from cottage cheese with the addition of salt, seasonings and herbs? This is the next recipe. To do this, you will again need cottage cheese in the amount of 500 grams. And to prepare the mass of cottage cheese, you will need cumin, salt, dill and allspice. The cooking method is very fast and simple. Such a curd-spicy mixture is perfect for sandwiches, even on a festive table. So, take the curd and salt and pepper it. Then wash the dill, finely chop and pour it into the salted cottage cheese. The final touch will be the addition of cumin and thorough mixing of the entire curd mass. This mixture will go well with black bread.

It is easy to prepare a mass of cottage cheese at home, try strawberry. It will need a few product names for it, namely:

250 g of cottage cheese;
- 1.5 tablespoons sour cream;
- 1 egg;
- 150 g of frozen, mashed with sugar strawberries.

Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.

First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.

Slightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.

After that, lay out the strawberries, beat again. The dish will take on a pink hue and will look amazing. It can be eaten alone or spread on cookies, white bread and make a healthy sandwich.

In the same way, you can make banana dessert. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the indicated amount of cottage cheese, one ripe fruit of a large or medium size is enough.

Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but 2 fillers to it, by combining, for example, kiwi with raspberries or banana with strawberries.

Those who sometimes like to treat themselves to a high-calorie dessert can prepare a mass with butter, such as they sell in stores.

Here's what you need for her:

250 g of cottage cheese;
- 50 g of butter;
- a pinch of vanilla and salt;
- 3 tablespoons powdered sugar;
- 40 g of raisins.

If the cottage cheese is not very thick, lay gauze in 2 rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.

Take the butter out of the refrigerator ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl. Beat these products with the blades of a mixer.

Wash the raisins first and soak them in boiling water for 25 minutes. Drain the water, dry the raisins a little, add to the curd mass.

Line the bottom and sides of a small rectangular shape with a film, put the mass in it, cover with a film, send it to the refrigerator overnight. In the morning, an analogue of a store product, but made with your own hands, will be ready.

It is unlikely that the sweet tooth will be able to resist the nut curd mass. Here are the products you will need for it:

400 g of cottage cheese;
- 100 g of high-fat cream;
- 50 g of sour cream;
- 3-4 tablespoons fine sugar;
- 120 g of walnuts.

In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Pour into the sour cream mixture, mix gently. Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.

How often do we buy cottage cheese mass for children or ourselves? For many, this is a favorite dessert, and it is simply necessary for children to eat cottage cheese in any form, and it is in the form of a delicious curd mass that they eat it best. And how often do you think that you can not buy the curd mass, but cook it yourself? Try it and see how easy it is!

We will not once again delve into stories about how useful cottage cheese is and how important it is to eat it regularly. And let's focus better on the options for its preparation, more precisely, on a very specific option - the curd mass.

Cottage cheese masses are called finely grated cottage cheese seasoned with various additives. We note right away that the curd mass can be not only “raw”, but also heat-treated, for example, boiled, and when baked, such a mass is already called a curd casserole.

Among the most popular additives with which the curd mass is prepared are dried fruits and sugar. However, you can add almost anything you want to such masses - fresh berries or berries from jam, nuts, honey, candied fruits, chocolate, coconut flakes, etc. If you are preparing a dessert for yourself or a child, it would be quite logical to add your favorite products to the curd according to your or his individual taste. Including the curd mass may not be sweet, but salty - then various vegetables, spices, parsley, basil, cilantro and other aromatic herbs are added to it. Also, the curd mass can be prepared from fruits alone, without the addition of sweets, then its taste will be slightly sour, but pleasant.

You can cook curd mass from purchased, but even better - from homemade cottage cheese. We have already talked about how to cook cottage cheese at home.

So, there is cottage cheese, now you need to decide what you want to cook your dessert with. We offer several simple and very tasty options.

The recipe for the easiest and fastest curd mass

You will need: 100 g low-fat cottage cheese, 2 tbsp. butter, 1 tbsp. powdered sugar, vanillin.

How to quickly cook curd mass. Soften the butter, grind with powdered sugar, adding also vanillin, beat into a fluffy cream, without stopping beating in portions, add grated cottage cheese. Pour the mixture into a mold and refrigerate.

Recipe for sweet cottage cheese mass with raisins

You will need: 500 g of cottage cheese, 200 g of sour cream, 150 g of sugar, 100 g of raisins and butter, 2 eggs, vanillin.

How to cook cottage cheese mass with raisins. Twist the cottage cheese in a meat grinder, put it in a saucepan, beat in the eggs, grind, adding butter and sour cream, until smooth. Heat the mixture, but do not bring to a boil, remove from the stove, put the pan in an ice water bath, stir until the mixture cools. Pour sugar into the mixture, add the soaked raisins and vanillin, mix, put the mixture on a dish and put it under a press so that the whey comes out.

Instead of raisins, you can add any other sweet ingredients to your taste in such a curd mass.

Recipe for salted curd mass with cumin, dill and pepper

You will need: 450 g of cottage cheese, allspice, dill, cumin, salt.

How to cook unsweetened curd mass. Rub cottage cheese, salt, add allspice, chopped dill and cumin, mix until smooth. Serve with sandwiches.

If you are preparing a curd mass with the addition of eggs, then the question arises about their safety. In this case, it is better to make not a raw, but a “boiled” version of the dessert.

Recipe for sweet boiled curd mass

You will need: 400 g of cottage cheese, 4 eggs, ½ cup of sour cream and sugar, 5 tbsp. raisins, 3 tbsp. butter, vanilla, salt.

How to cook boiled curd mass. Rub cottage cheese, add butter, sour cream, sugar and a pinch of salt, mix, beat in eggs and add raisins, mix again and put in a saucepan. With continuous stirring, heat until boiling, but do not boil the mass, but immediately remove the pan from the stove. Cool the mixture in a cold water bath while continuing to stir.

You can cook a lot of delicious dishes from the curd mass, and one of the most relevant options for such dishes will soon be Easter curd, which is prepared for the bright holiday of Easter.

Whatever you cook curd mass with, these tips will come in handy.

Secrets of cooking sweet and savory curd masses

• If the cottage cheese used to prepare the curd mass is low-fat, and according to the recipe, fatty is needed, then in such a situation you can find an easy solution - add 100 g of butter for every 450 g of cottage cheese.
• One of the options for standard proportions for the preparation of any sweet curd mass: for every 500 g of cottage cheese, 2-3 egg yolks and 50-70 ml of milk. First, milk and yolks are added to the curd, then all this is whipped with a mixer at low speed until smooth, then additional ingredients are added.
• To make the mass sweet, but not too high-calorie, sugar can be replaced with liquid linden honey.
• It is better not to add more than 3 additives to any curd mass at the same time - one of the flavors will surely kill the others. Classic combinations for sweet mass - apples and raisins, crushed nuts and chocolate, or chocolate and wild berries; for unsweetened masses - chopped parsley and garlic, sweet purple onion and ground sweet paprika, tomato puree and allspice.
• Unsweetened curd masses go well with whole grain bread and are served as a snack with bread, while sweet ones are often served as an independent dish or baked from them - cheesecakes, casseroles, etc.
• For the curd mass, it is not at all necessary, contrary to popular belief, to use only fatty cottage cheese - low-fat below 5% fat is also suitable.
• In order for the consistency of the mass to be tender, the cottage cheese should be rubbed through a sieve or twisted in a meat grinder, it can also be whipped with a mixer or ground with a blender - as you prefer. Also, for the tenderness of the sweet mass, it is better to add powdered sugar instead of sugar. However, it is not necessary to wipe the cottage cheese if you want the mass to have a granular texture.
• If the curd mass is tender and homogeneous, after cooking it must be placed under a press so that the whey leaves.

Hello dear readers. Today I want to show you how to make curd mass from homemade cottage cheese. We do this so that the child eats cottage cheese, and not only. Sometimes it is very difficult to force a child to eat cottage cheese, honey, bacteria, or even a vitamin that is not tasty, but which must be given. And I will show you how you can disguise all this in cottage cheese. By consistency, it will not differ from store-bought children's cottage cheese, beloved by children, and in terms of benefits it will be 100% superior. The taste will be very tempting for children, and can be different for the better if you try.

It's easier than ever. What we need for this:

• Cottage cheese
• Kefir
• Sugar
• Any berries or sweet blanks
• blender (optional)

We will start cooking the curd mass at home with a blender, of course, you can mix it all with a fork, if not hard berries, but a blender is more convenient and faster.

I will make a light dinner for the whole family, so the proportions for 4 people have already been checked more than once. Today I will use fresh plums as a flavor filler.

I take 5 plums, wash them and free them from the seeds. I put everything in a blender and grind. You can, of course, grind them differently, grind them through a sieve. But it takes longer, and a blender is faster and more convenient.

We had 180 grams of chopped plums.

We add 400 grams of homemade cottage cheese and one 250 gram glass of kefir, also homemade, to the blender. We make kefir ourselves, buying fresh milk from a familiar thrush.

Now add sugar or honey. For example, we added 3 tablespoons of sugar to this proportion. Honey can overpower the taste of our flavoring. Honey is best used separately.

You look at the sweetness according to your taste. After all, if you use ground blanks instead of berries, then the proportions there will be different. For example, you can use it, it turns out very tasty.

Now we grind it all with a blender. If you are trying to hide the cottage cheese, or disguise it as a purchased one, then grind it into a puree. We do not always make a small fraction so that the stomach does not get used to easily digestible food.

At this stage, you can add any "useful fillers". We use live bacteria and kids don't even know it. And the benefits of this are huge. This is what our family dinner looks like today.

I will now show you what we use as a filler and what berries we use. Pay attention to the top of the photo, this is a small part of the ingredients that can be used.

For example from left to right. Bank 700 grams - grated blackcurrant with sugar, plums on the bank, live bacteria in front of the bank. The second jar on the left is raspberries grated with sugar, an apple on top. You can rub it on a grater, or just grind it with a blender first. The third jar, steamed apricot and grated through a sieve. Stored in the refrigerator as a raw jam, mixed with sugar. Honey is in front of him. And the pearl of our collection is strawberries grated with sugar. She and the apricot are loved by everyone the most.

But that's not all, you can already add raisins, cereals, nuts, muesli to the finished curd, in general, everything your soul desires.

And at the bottom of the photo I show an already light snack. This was already done the next day, because that day I was too lazy to write. This time everything is simple, cottage cheese, kefir, strawberries grated with sugar and bacteria. There was enough sweetness in strawberries. Now we are trying to make such light and healthy desserts for children more often.

If you do not have fresh blanks, then any jam will do, only without seeds. Or even jam. In winter, when fresh berries run out in the refrigerator, we will use, or just honey. And from last year we still have various sweets in the form of jam. I think this year they will be more active.

Our mother used to make this cheesecake for us when we were kids. I added one egg yolk and a spoonful of honey to a bowl of cottage cheese. I mixed it all with a fork, we didn’t have a blender then. Despite the fact that they have long been invented. It was the tastiest cheesecake ever. I still make this for breakfast sometimes. Only instead of the yolk I use a few quail eggs.

Now you are a specialist in making cottage cheese mass at home. Explained everything clearly and with photos. The main thing is not to be afraid of new tastes.

What do you like to mix cottage cheese with?

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