At the end of summer, the ripening season begins. Lingonberry is one of the most delicious and healthy. These healthy seasonal berries are rich in vitamins and substances useful for the human body. In order to fully reveal the full potential of the berries, you need to properly process them and save them for the winter. One of the easiest ways is to make soaked lingonberries at home.

Fresh lingonberries are the most delicious and healthy. Its sour berries have an incredible aroma and original taste. Culinary experts all over the world add it to sauces designed to be served with meat, fish and mushroom dishes. Lingonberries are also good in sweet form. Desserts are often made from it and harvested in the form of jam or jam. Ripe red berries produce delicious, aromatic compotes and fruit drinks.

Sometimes it happens that in the forest you can pick up a whole "mountain" of fresh berries, so that they do not deteriorate, you need to know how to save lingonberries for the winter. It is at this time of the year that our body needs it most. In winter, due to a lack of vitamins, it is weakened and prone to various unpleasant diseases. The use of lingonberries contributes to the saturation of the body with vitamins, and also helps to cope with viral diseases.

The fruits contain a large amount of acids that act as an antiseptic. It is thanks to them that fresh berries can be stored.

The process of preserving berries for the winter:

Culinary experts have come up with a huge number of ways of how to soak lingonberries for drinking. All of them allow you to get a tasty and vitamin-rich product.

The berry harvested in this way is able to stand without problems until the next season. Its pleasant feature is that with every month of storage, it only becomes better and tastier.

This method of storing lingonberries for the winter is the most reliable tested by many generations of lovers of this berry. In the cold season, you can cook from it not only compotes, fruit drinks, but also sauces.

To prepare soaked lingonberries, you will need the following ingredients: 5 kg of fresh berries, 2.5 liters of pure water, 500 g of sugar (can be replaced with the same amount of honey), salt, cinnamon, cloves.

The cooking process is simple and consists of the following steps:

Classic version

This recipe uses a minimum amount of sugar, which allows you to get a finished product with a slight acidity. If desired, you can add any fruits to the dish, for example, apples. To prepare soaked lingonberries according to the classic recipe, you need: 1 kg of fresh berries, 150 g of sugar, one apple (optional), 2 g of salt, 1 liter of water.

Recipe:

Soaked with salt

This recipe involves the use of a large amount of salt, which gives the finished product a specific taste. To prepare one kilogram of berries, you need: a liter of water, 20 g of salt, granulated sugar, cloves.

Cooking option:

Honey is an excellent natural and very useful sugar substitute. It can be added to almost all dishes. Soaked lingonberry was no exception. In the process of work, the following products are used: 100 g of flower honey, 1 kg of lingonberry fruits, water, salt, cloves, cinnamon sticks.

Preparation method:

1. Washed and sterilized containers are filled to the top with lingonberries.
2. All used spices are put into the jars.
3. The jars are filled with cooled boiled water.
4. After two minutes, the liquid is drained into a separate bowl.
5. Honey and salt are added to it.
6. The mixture is heated until the ingredients are completely dissolved.
7. Berries are poured with the prepared syrup.
8. Banks are closed and sent to a cool and at the same time dark place.

Spicy preparation

From the name it is easy to guess that the recipe uses a large amount of aromatic spices. With the right combination, they will not only add piquancy to the finished product, but also give a special spicy aroma. To make this delicacy, you need: lingonberries, water, cloves, allspice-peas, cinnamon stick, salt, granulated sugar.

Such a blank is made as follows:

Other storage methods

Lingonberry is a seasonal berry, therefore, without additional processing, it will not last until winter. Because of this, the hostesses came up with several effective ways to preserve berries.

Canning in syrup

Storing lingonberries at home can be done along with other fruits or berries. Apples, pears, cranberries are perfect for these purposes. To prepare berries for the winter, you need the following products: at least 5 kilograms of lingonberries, 2 liters of water, 1.5 kilograms of sugar, 50 ml of lemon juice.

Step-by-step cooking recipe:

One of the best ways to store lingonberries at home is to mash with sugar. The finished product is very sweet and aromatic. To prepare it you will need: two kilograms of granulated sugar and lingonberries.

Such a delicacy is prepared as follows:

1. The selected berries are transferred to a colander and washed several times with cold water.
2. After draining the water, the berries are mixed with sugar.
3. Both ingredients are thoroughly mixed. This process is not done very carefully, as most of the berries must be crushed.
4. The vitamin mixture is laid out in pre-washed and sterilized jars.
5. The containers are closed with lids and stored in the refrigerator.

Quick jam

Everyone loves jam, regardless of age and social status. It is especially tasty from lingonberries. To prepare it, you will need to perform the following sequence of actions:

1. The berries are sorted out and plant debris is removed from them.
2. Lingonberries are washed with running water and dried.
3. Prepared berries are placed in a saucepan with boiling water and boiled for no more than three minutes.
4. After that, they are taken out and cooled with cold water.
5. Granulated sugar is added to the remaining liquid.
6. After boiling, chilled fruits are added to it.
7. The jam is cooked for the first 10 minutes over high heat. During the cooking process, the resulting foam is necessarily removed.
8. After ten minutes, the fire is reduced to minimum, and the jam is cooked for another third of an hour.
9. The thickened product is removed from the stove and infused for twelve hours.
10. After that, the jam is laid out in jars and sent to storage in the refrigerator.

Lingonberries have been harvested for many centuries. During this time, a lot of useful tips and tricks have developed. Do not neglect them in any way, as they will help you avoid most mistakes and make a delicious finished product. Among them are the following:

Soaked lingonberry is one of the best ways to harvest this berry at home. If you follow the advice of professionals, you can get a unique vitamin product that will appeal not only to you, but also to your family members. Feel free to experiment and try different cooking options.

Attention, only TODAY!

It's time to collect lingonberries, which means you need to hurry up to collect more of it and prepare it for the winter. Lingonberry is a very healthy and tasty berry. There are a huge number of ways to process it, you must definitely take advantage of this and have time to prepare yourself delicious lingonberry stocks. One of the recipes for its excellent preservation for the whole winter is peeing lingonberry in plain water. It remains natural, retains its taste, color and all useful substances. You can eat soaked lingonberries just like that, you can prepare a side dish from it for meat dishes, and also use it for baking. And lingonberry water is also very healthy and tasty, and you can drink it constantly, adding fresh water so that the berries are always covered with water.

Ingredients

To prepare soaked lingonberries you will need:

*** everything is taken in any quantity.

lingonberry - a whole jar;

water - to cover the whole berry;

sugar, cinnamon - to taste (optional).

Cooking steps

Close the jar with lingonberries with a regular lid and put in a cool place. In this form, soaked lingonberries can be stored for 1 year. Leaving the jar at room temperature will shorten the shelf life.

Bon appetit and eat plenty of vitamins in winter!

Hello dear blog subscribers and guests! Today I would like to remind you that the most valuable and useful products do not have to be bought at the pharmacy. Continuing the rubric on the beneficial properties of berries, I would like to help you stock up on vitamins for the whole winter with my advice. The heroine of the plot will be - soaked lingonberry.

A berry that has incredible taste and is a valuable source of many useful components. It simply contains a huge amount of organic acids, B vitamins, as well as many trace elements.

Lingonberry soaking is a very useful and, most importantly, beneficial procedure. After all, she gives the real mistress the following advantages:

1. The opportunity to pamper yourself with a vitamin drink all winter.
2. Treat the whole family for a wide variety of ailments. You can find out about the medicinal properties of the berry and how to use it.
3. Make an awesome meat sauce.
4. Add to a variety of pickles. For example, combining lingonberries with apples will help create a dish that your family and friends will not be able to tear themselves away from.
5. Berries are an excellent base for fruit drinks and jelly.

Well, the most important advantage, of course, is the ease of preparation. The blanks do not require any special preparation and take very little time. Now let's get to the fun part. Get ready to take notes, because the suggested recipes are sure to please you.

Properly harvested berries will provide you with vitamins, antioxidants all year round, and will also help the body resist viruses and bacteria during the flu and cold season. I devoted a whole article. I think after reading it, you will definitely want to have in your arsenal several jars of such a useful drug.

1. Do not rush to buy berries from the first harvest in August. At this time, they were not yet fully ripe. September is ideal.
2. A deep crimson color is a sign of maturity. Such berries are the best option for blanks.
3. Only use whole fruits. Eat the damaged ones right away and add to baked goods and treat your family to a healthy treat.
4. Choose the right container. It is very important. The most suitable option is enamel or stainless steel pots. But you can also use food-grade plastic containers, as well as familiar glass jars. If there is a large number of berries, then boldly soak in plastic bags.
5. Don't be overly scrupulous. A small amount of leaves trapped in the blanks will only benefit your dish.

Important! Lingonberries contain benzoic acid in abundance, a powerful preservative. It is this component that allows the berry to maintain its qualities for a long time and not spoil.

Remember these 5 simple rules. It is easy to follow them, and the result will definitely not disappoint you.

Soaked lingonberry: fast, simple, deliciously delicious

This recipe was very popular with our ancestors. Cooking with it is as easy as shelling pears and the taste is unsurpassed. I would even call it a recipe for the lazy, but very fond of treating themselves and their family with healthy goodies.

Pickled berries without cooking

1. Cooking lingonberries. To do this, I advise you to put it in a sieve. Rinse thoroughly and drain off excess water.
2. In the meantime, you need to prepare the container. You can, of course, take a classic 3-liter can. But I would advise you to find a larger capacity. You will find out why a little later. Rinse the dishes thoroughly and rinse with boiling water.
3. Now we put the berries in a container. The most optimal amount is one third of the total. But, if you have an abundance of lingonberries, feel free to pour more. The taste will be more intense.
4. Fill the rest of the volume with cold water. Filter the water or collect the spring water. Boil and cool.
5. Close the jar with a lid and tie the top with parchment paper. Remember to make holes in the paper or lid.

Now choose a place. You need to insist in a cool dark place. Already after 7 days of this procedure, lingonberries will give up all their beneficial properties and give the water a unique taste.

By the way, this drink will be enough for the whole winter and even for a large family. To prolong the pleasure simply pour a little at a time from different cans, and remember to refill the poured volume with cold water. For example, if you poured a glass of water from one jar, add a glass of pure water.

After the drink ends, do not rush to throw away the berries. Knead your favorite dough and make flavorful pies.

Fragrant, spicy lingonberry: pamper your family with unusual jam

My friends love this recipe for its light and pleasant spice. It is much better than plain sweet sugar jam. The cooking time is much longer than in the previous recipe, but for the sake of such pleasure it is worth the wait.

1. Cooking berries. We take them in the amount of half of the total.
2. We will use a large enamel pot for the dishes. Rinse it and pour over with boiling water.
3. Pour lingonberries into a saucepan. Be sure to put oppression on top. It will help the berry to fully open up and give its taste and aroma.
4. Now let's prepare the pouring syrup. Mix water with sugar, spices. Sugar should be 2 times less than the berries themselves. Sweet lovers can increase the sugar concentration to 2.5. The best spices are cloves, allspice and cinnamon. Don't put in a lot of spices, or they will clog the flavor of the main ingredient.

Important! I advise people who are afraid for their figure to cook this dish without sugar. Instead, you can put honey in the amount of 150 g per 1 liter of water.

1. Pour the syrup over the berries and cover the pan with a lid.

Insist in the cellar for 30 days. Then feel free to start using this amazing dish.

Folk recipe

Now I want to tell you how to cook lingonberries in order to create real culinary masterpieces with them.

What you need:

• lingonberry berries - 1 kg;
• antonov apple - 1 pc .;
• sugar - 1 glass;
• a pinch of salt;
• clean water - 1 liter.

Cook berries and jars as described above. Then boil the syrup by mixing sugar, salt and water. Cool it down.

Advice! When cooking, always let the pouring cool down, otherwise the berries will lose their shape.

Fill the jars with lingonberries, leaving some space. Cut the apple into slices and add on top of the berries. Pour in syrup and cover with cheesecloth. Store in the refrigerator. Soaked lingonberries with apples can be used as a pie filling or simply eaten with tea.

Gourmet recipe

The male half of your family will love this simple soaked lingonberry sauce recipe. It cooks quickly, and the bitter taste will be an ideal companion to meat dishes.

Prepare:

• a glass of lingonberries;
• 2 tbsp. l. Sahara;
• orange peel;
• a glass of freshly squeezed orange juice. You can take the usual purchased one.

Cooking is very simple. Mix berries, juice, sugar. Bring to a boil. Reduce the heat and simmer for 40–45 minutes. Then add the zest and cook for another 10 minutes. Now you can turn off the fire. Serve the cooled sauce with meat.

The photo shows an unusual way of serving meat. But I think you will like it so much that you will have to serve the sauce in much larger quantities.

Childhood immunization without vaccinations: healthy jelly from soaked lingonberries

Just in time for the onset of cold weather, your lingonberry blanks can already be consumed. Therefore, save yourself this simple way to make jelly, from which your child will be delighted.

How to make jelly:

1. 1.5–2 cups of soaked berries must be chopped in a blender or simply grated through a sieve.
2. Add 700-800 ml of water.
3. Add 5 tbsp. l. sugar and stir.
4. Bring the mixture to a boil.
5. 2 tbsp. l. Dissolve starch in a little water and gradually add to the liquid over the fire. Remember to stir vigorously to avoid clumping.
6. Stir well again and turn off the heat.

The dish is ready.

A way out of any situation: mental tincture

Even if for some reason your workpiece fermented, this is not a reason to be upset. Prepare the tincture:

1. Take 0.5 kg of berries.
2. 1 liter of vodka. Alcohol is possible, but it is better to dilute it in half with water.

Cooking is extremely simple. Pour the berries into a container and add vodka or alcohol. Insist in a cool dark place. After 2 weeks you can taste it.

Important! If lingonberries are fermented without sugar, then add 50 g of sugar per liter of vodka.

I suggest watching an interesting video on how to cook lingonberry tincture with honey:

Lingonberry-cranberry juice

Products:

• cranberries and lingonberries, 250 g each;
• a glass of sugar;
• water 3 l.

Grind the berries through a sieve or chop in a blender. Cover with water, add sugar and put on fire. After the dish boils, turn off the gas immediately. Cool to a comfortable temperature and drink to your health.

And finally, I would like to remind you once again that lingonberry can cause not only benefits, but also harm to the body. Do not overuse berries if you have gastric ulcer or duodenal ulcer, as well as low blood pressure.

That's it for today. Try it, experiment and don't forget to add your reviews.

The forest gives us a lot of usefulness, among them the lingonberry stands out, it has long been customary to wet it for the winter. In this way, a large amount of useful food is preserved, lingonberries will help to easily overcome colds and viral diseases, significantly increase immunity, and therefore resistance to infectious diseases.

It is harvested for future use in different ways, but, as practice has shown, it is soaked that it remains much better and longer. For this, it is important to carry out the process correctly.

Urination has the following features:

1. A large number of berries for preservation in this way are placed in large containers made of plastic or wood.
2. Before placing the lingonberries in the container, the berries are carefully selected.
3. If leaves come across during the preparation process, do not throw them away. Having shifted the lingonberries with them, we get an additional portion of vitamins and microelements in the marinade.
4. Antonov apples will give a pleasant aroma to the forest gift. They are cut into large cubes and placed on top.
5. Soaked lingonberries without sugar and spices will stand for a long time. The fruits contain benzoic acid, which is responsible for the safety, but the filling must be changed periodically. Without sugar, it can become moldy or sour.

The product is added to vegetable salads, sauces for meat are prepared from berries, they are used as a bite with tea instead of jam.

Important! Lingonberry is very useful in any form. Regular use will improve metabolic processes, strengthen the heart and blood vessels, in winter it will be an excellent immunomodulatory agent.

Preparing lingonberries before starting the process

The method of urinating came to us from ancient times, our ancestors used this method to prepare food for the winter, because they did not have freezers and cans for seaming. Nowadays, many different methods of preserving food have been invented, but they did not refuse to urinate lingonberries. In this way, it is preserved much better.

In order for the product to be preserved as expected, a preliminary preparatory process must be carried out. Its subtleties are as follows:

1. Each berry is examined for rot and bruising, spoiled ones are removed in a separate container, they will not take part in urinating.
2. Ripe, but firm fruits are selected.
3. Washing thoroughly is a prerequisite.
4. Water from the berries is allowed to drain, if desired, you can dry it.

Dishes are also important, the quality of the final product directly depends on it. In no case should you use aluminum containers - oxidation of the metal will lead to the formation of toxic substances. The product immediately goes from useful to harmful. The most acceptable options are wooden barrels or glass jars. Food grade plastic will keep urinating well throughout the year.

The containers are thoroughly washed with soda, rinsed. It is advisable to sterilize glass jars before starting work

The best recipes for making soaked lingonberries at home

Strict adherence to proportions and a conscientious preparatory process will help preserve the gift of a forest with many benefits for a long time. To get the best quality lingonberries, time-tested recipes are used for harvesting.

A simple recipe for the winter

Cooking according to this recipe is simple, just put everything in a prepared jar and pour boiled water. It is enough to take a kilo of prepared berries, a pound of sugar, a teaspoon of salt and about 3 liters of water.

The forest gift is placed in a container for urinating, the filling is prepared separately. The water is boiled with sugar and salt. Cool the marinade. The laid berries are poured with prepared water with sugar and salt, put oppression, covered with gauze. After 20 days, the berry is ready.

In a cold way

The berries soaked in this method are easy to store, and it is not difficult to cook them. Correct calculation of ingredients will help the product last longer.

The recipe differs in that the berries are poured with boiled water, without the addition of spices and herbs.

As a result, we get a drink with a natural taste, and the berry will be as fresh. For every one and a half kilos of berries, 4.5 liters of water are required.

The working process is carried out as follows:

1. Berries are placed in the prepared container by a third.
2. Pour water to the top.
3. Close with a lid with holes and put in a dark place for a week.

After 7 days, remove the sample. You can use it as you like, but do not forget to add the selected amount of liquid to the berries.

Sugarless

The filling in this recipe turns out to be very tasty, you can top it up with daily use, as you use it up. It is worth remembering that after 2-3 months, the berries and liquid will no longer be suitable for consumption. A 3-liter can is prepared for soaking, about a liter of prepared berries are placed there. Boil in a saucepan and cool to room temperature 2.5 liters of water, pour it into a jar to lingonberries. The jar is closed with parchment or a nylon cap with holes. They are placed in a darkened place. Additionally, it is advisable to cover the lid with gauze, this will prevent the entry of small insects.

With salt

Very little sugar is used to prepare urination - the main taste will be given by salt and selected spices. The most commonly used carnation. A kilo of berries will require a liter of water, 30 grams of salt, sugar on the tip of a knife, and a clove bud. The berries are placed in a container for soaking, the syrup is boiled from the rest of the ingredients, cooled and the berries are poured. Under a nylon lid, they are stored in a room with a temperature of up to 10 degrees for 10 days, then taken out to a cooler room.

With honey

In this way, it will be possible to prepare the berry, as in ancient times - there was no sugar then. Instead, honey was used as a sweetener. For a kilo of a product from the forest, take no more than 100 grams of honey, salt - on the tip of a knife, optionally - cinnamon and cloves.

Prepared jars are filled with berries on the shoulders. Water is measured, boiled and cooled liquid is poured into jars, and then poured into a common vessel. The remaining ingredients are added there and heated in a water bath. The berries are poured with cooled syrup and placed in a cool place without light.

With sugar

How to soak lingonberries with sugar so that it is not cloying, but you also feel sweetness? We use the following recipe:

1. A kilo of berries are laid out in jars, 5 centimeters without filling up to the top.
2. Syrup is prepared from a liter of water, 250 grams of sugar, 2 grams of salt.
3. Jars are poured with a chilled brew.
4. Cover with gauze in several layers.

Storage can be carried out at room temperature, but not more than a couple of months.

Without cooking

Urination is carried out in a standard way, but it is not necessary to boil the syrup, just dissolve the sugar in water. A glass of sugar is taken per liter of liquid, the jars are filled with berries completely, filled with syrup, closed with a lid or gauze in several layers.

How to store it correctly

It is not enough to save the benefits of the berry by urinating, you need to choose the most suitable temperature regime. Usually, storage is divided into two stages: for the first 2-4 weeks, soaked berries are stored at higher temperatures, and then taken out into a cool room without light. At the very beginning, you can store the gifts of the forest in the room or in the kitchen, and then put them in the refrigerator or basement, if there are no other instructions in the recipe.

Lingonberry is found in central Russia. It is not necessary to boil this berry for preparation for the winter. The composition of fruits and foliage contains useful substances that help to treat colds, vitamin deficiency and rheumatism. From today's article you will learn how to properly harvest lingonberries for the winter.

Fruits can retain beneficial properties for a long time if they are not subjected to heat treatment, and for this, housewives prefer to soak, pickle or freeze the berries.

To soak the fruits, they are poured with sugar syrups, but you can also crush them, salt and granulated sugar are added to the marinade. Storage of berries in honey is acceptable. Freezing is carried out "dry" in tightly tied bags or containers. Housewives even store blended berries in plastic bottles.

Without cooking

There is a proven method of harvesting medicinal fruits, which is also called cold. You need to take 1 kg of berries and the same amount of granulated sugar.

The berries are sorted out and thoroughly washed with water so that there are no branches, leaves or dead insects left. Next, the raw materials must be placed in a colander and wait until the water drains. The fruits, dried on a towel, are laid in layers in sterile jars and covered with sugar. At the end, you need to tightly close the containers with plastic lids.

Home-cooked lingonberries with sugar without cooking for the winter are perfectly stored in the refrigerator. It is perfect for making stewed fruit and fruit drinks, as well as baking.

Sugarless

Now we will tell you how to properly prepare lingonberries for the winter in their own juice, that is, without sugar, while retaining a maximum of useful substances.

You only need berries. Their number depends on how many cans are planned to be closed. The berries need to be sorted out and divided into two parts: juice is squeezed out of one, the rest are poured, then the mixture is brought to a boil. Fruits with juice are poured over sterile jars and sealed with lids. Store in a cool and dark place.

Soaked

Berries can be soaked with or without granulated sugar. There are many options for making a soaked dessert. Many years ago, berries were soaked in a wooden tub or earthen jar, today it is done in a large jar.

We bring to your attention a good recipe for soaked lingonberries, which can be prepared at home using 1 kg of berries, 1 liter of distilled or chilled boiled water, as well as 600 g of granulated sugar and a little salt.

First you need to prepare a syrup from water, granulated sugar and salt. While it is hot, the fruits poured into the jars should be poured, then they will remain whole, elastic and juicy. We advise you to roll-up with lids with holes, placing a layer of gauze under the bottom. Preservation should be stored at room temperature for no more than 10 days, then it is transferred to the cellar or refrigerator.

To make a roll for the winter without using granulated sugar, you will need one liter can of fresh berries, a handful of leaves, and 2 liters of water.

The berries are washed, dried and poured into three-liter jars, placing the leaves there. Pour water, cover the neck with gauze or nylon, then a lid with holes. The blanks are stored in the refrigerator, basement or cellar.

Video "Lingonberry without cooking for the winter"

From this video you will learn a recipe for cooking lingonberries for the winter without cooking.

Sweet options

In winter, it is so nice to open a jar of delicious jam or jam. There are many interesting options for desserts prepared for future use.

Jam

Lingonberry jams are quick and easy to make, and are used in both culinary and traditional medicine as a delicious medicine.

You can make homemade jam from 1 kg of berries, 1 glass of water, adding 800 g of granulated sugar.

After sorting and washing the berries, you need to cook them over low heat for 10 minutes, adding water and stirring occasionally. After adding granulated sugar, cooking lasts another 40 minutes, then you can pack it in jars and seal with lids.

Paste

The base of the marshmallow is berry puree, made from raw fruits with a blender or steamed in a saucepan or thick-walled pot placed in the oven. Pastila is dried naturally by spreading it out on paper in the sun or in the oven. Natural lingonberry marshmallow is very tasty without granulated sugar, and also with the addition of honey, apples or blueberries.

For example, to get sugar candy, you need to take 1 kg of berries and 200 g of granulated sugar, mix the puree with granulated sugar, stir to dissolve. Then the pan or basin is placed on the stove, boiling the contents in half, the finished marshmallow is dried.

Jelly

Housewives also love to prepare beautiful lingonberry jelly with a pleasant taste and aroma. For him you need 8 glasses of fresh berries, 4 glasses of granulated sugar, 3 glasses of water and 50 g of gelatin.

The fruits should be scalded with boiling water, placed in a colander, and then grind using a potato press. The resulting mass is squeezed through cheesecloth, sugar is poured into the juice, it must be cooked over low heat and stirred. When the mixture boils, add gelatin, stir with a spoon and cook for a few more minutes. Now the dish can be sent to jars, sterilized and rolled up.

Syrup

Fresh or frozen fruits are suitable for preparing a drink, as well as fresh or dried bush leaves. Homemade syrups are made cold, without water, and hot, with or without water.

We offer you a recipe for a drink that requires 1 kg of washed and dried berries and the same amount of granulated sugar. The fruits are placed in three-liter jars, on top - granulated sugar. And so in layers. The containers must be covered with lids (only loosely), refrigerated and shaken periodically.

Jam

From lingonberry fruits, you can make a thick jam with apples or pears. This will require 1 kg of berries, 500 g of fruit and 300 g of granulated sugar.

Prepared berries need to be doused with boiling water and discarded in a colander, washed fruits under the tap, peeled and removed from the core. Apples and pears are cut into pieces, sugar is dissolved in water strained from the berries and boiled. Berries and fruits are poured with hot liquid, after boiling the mass becomes homogeneous and transparent. Hot jam is put in a glass or clay dish, which is covered with a lid, cellophane or parchment. Store in a refrigerator, basement or cellar.

Jams with and without additives

Sweet and sour, with a barely perceptible pleasant bitterness, lingonberry jam will appeal to everyone. A classic treat can be prepared from 1 kg of berries, the same amount of granulated sugar and 400 ml of water. Prerequisite: you need a large bowl or stainless steel pan, aluminum and copper will not work.

"Five minutes"

Even a novice housewife will need a minimum of time to make a jam from 3 kg of fresh berries and 2 kg of granulated sugar.

When the fruits are sorted out and washed, they need to be doused with boiling water, poured together with granulated sugar into a saucepan or basin, leaving for 1 hour. Then bring to a boil over medium heat, stirring occasionally, and cook for about 5 minutes.

With pears

For the next dessert, take 1 kg of berries, 1 kg of pears, another 3 glasses of water and 1.5 kg of granulated sugar.

Pure berries are poured with boiling water, after a few minutes they are dried by throwing them in a colander. Fruits are peeled and seeds removed, cut into pieces. Granulated sugar is poured into water and boiled, berries and fruits are sent there. You need to wait for a boil and stir periodically. The container is removed from the fire. We advise you to leave it overnight, and the next day, boil it again and cook for 10 minutes, after which you can pack it into cans.

With apples

Favorite apples will add new notes to the aromatic lingonberry delicacy. For the dish, prepare 1 kg of fruits and berries, a little more granulated sugar - 1.3 kg, and 1 glass of water.

The berries should be washed with running water and placed in boiling water for 2 minutes. The apples are peeled and cored, cut into pieces and also blanched to soften. Fruits and berries are combined in a large bowl or saucepan, poured with hot liquid made from water and granulated sugar, and boiled until tender.

With oranges

To prepare a delicacy with an unforgettable citrus aroma, you will need 1 kg of berries, 1 kg of oranges and 1 kg of granulated sugar.

The berries are sorted out and washed, after drying, they are poured into a saucepan along with sugar and cooked over low heat. The fruits are blanched, dipped in boiling water for a couple of minutes, chopped into pieces, removing the seeds. They must be passed in a meat grinder along with the zest. When the berry mixture boils, it is boiled for about 15 minutes and citrus fruits are added. The treat is cooked for half an hour, it is laid out in sterile jars and stored in the cellar.

With raspberries

Berry lovers can prepare a beautiful and healthy delicacy from 2.3 kg of raspberries, 900 g of lingonberry fruits, 580 g of granulated sugar and 320 ml of water.

The fruits should be sorted out and washed, discarded in a colander, dried. Meanwhile, water is poured into a saucepan and cooked along with granulated sugar until it is completely dissolved. Berries are poured into the hot liquid, the product must be simmered for 5 minutes. When the mass removed from the fire is infused, juice appears (this process takes about 4 hours), the pan is returned to the stove, the dish is brought to a boil over medium heat. It needs to be simmered for 1 hour, removing the foam. Pour the lingonberry-raspberry jam into jars and roll up the lids after it cools.

In order for the berries to retain most of the vitamins, they must be dried in the oven. To begin with, the fruits are washed with water and dried, placing them evenly on a baking sheet. The berries are dried in the oven at a temperature not exceeding 60 ° C for 3-4 hours. It is important to take out the leaf every hour, shake it and then again distribute the fruits over it in an even layer.

Today, many technologies are known for making unusual jam with honey or rum. You can get a healthy delicacy by rubbing berries with granulated sugar or keeping them in your juice, make fruit drink or liqueur, dry the fruits and then add them to coffee or tea. Any winter preparations are perfectly stored in the refrigerator, cellar or basement, where there is little light and it is cool.