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Looking to increase your monthly income? Or maybe you want to win the lottery? Then in this article you will learn about what the cleaning of the money channel with runes is and will be able to apply the knowledge gained in practice. Enjoy reading!

Why do you need to clean the money channel with runes

To always have money in your wallet, you should take care of the correct state of your own energy field, or rather, the performance of all its channels responsible for health, success in the financial sphere, personal relationships with people around you.

Note! Setting up a money channel is a very specific thing. When working, one should take into account karmic connections, a person's temperament, his attitude to the situation and many other important factors.

The formula for cleaning the money channel directly depends on the cleaning of blocks, the presence / absence of energy stagnation in the financial sector. In the presence of family problems (family karma), a number of rituals should be performed aimed at certain ancestors, for example, cleansing the person who turns with the help of prayers at the altar, etc.

Cleaning the money channel with runes is a proven way to increase cash flow. For this you need to visualize final result- it will help to charge by becoming the necessary energy.

Note. Any visualization is a “video” of the desired outcome of events, set at the mental level. Your intention serves as a vector (impulse) for the required action - the clarity of the message is fundamental to launch the desired program.

As an example, you can imagine an image of a wallet full of large denomination bills. To get a positive result, visualize the feeling of counting money, transferring it from one compartment of the wallet to another. You can say to yourself the words that enhance the effect of the conspiracy, which intuition will tell you. This approach will help to strengthen the importance of your thoughts, intentions in the process of the ceremony.

The power of Scandinavian symbols with positive energy associated with the material world will help activate the cleaning of the money channel with runes. Most often, in such staves, Soulu, Fehu, Turisaz, Hagalaz, Algiz, Vuno, Odal, Eyvaz or Perth are used. Below we will consider a more detailed interpretation of each of them.

• Eyvaz, Soulu, Fehu are the personification of the money channel at the energy level.
• The task of the Hagalaz rune is to destroy energy stagnation, blocks, damage in the financial sector. The power of this symbol is used to make successful trades.
• Odal will help you get out of generic hemostasis in the financial sphere. You will begin dramatic changes, a way out of the monetary crisis, success, prosperity, a breakthrough to new opportunities.
• Turisaz - support in getting out of a difficult financial situation.
• The combination of Perth and Fehu - cleaning, activation of the money channel.
• Algiz, Fehu symbolize joy, protection, a feeling of happiness from receiving finance.

An important point! When working with runes, unpleasant (sometimes painful) sensations may arise - this is due to the presence of negativity, the closure of the money channel. Before you try out some kind of money becoming, take this point into account, having prepared in advance for it.

Runic formulas for cleaning the money channel

Below are the most common examples of betting on financial well-being, opening a money channel.

Runic becoming "Swan"

Aimed at opening a finance channel. For a drawing and a detailed interpretation of the symbols, see below.

• Eyvaz: Symbolizes the money channel. To open it, one should agree with the fate of the fortuneteller, foresee / prevent ambiguous everyday situations
• Fehu: Financial receipts in the future
• Perth: It will help to open the hidden opportunities necessary to attract material funds, cuts a stereotypical ring, providing additional finances a money channel
• Raido: Opens up opportunities, points out the way to get additional profit
• Kenaz: Allows you to create protection for existing capital. Promotes the free movement of financial flows into your money channel
• Dagaz: The most important thing is a purposeful desire, leading to positive changes in the financial sector
• Hyera: Performs the role of a magnet around the money channel, personifies the results of the work done. Will increase the work of the stav, bring the person the necessary share of luck, providing him with an effective result

Important! For the best effect, you should sprinkle the drawing with your own blood. Can be applied to both body parts and normal White list... Carry with you, away from prying eyes.

Becoming to clear the money channel

The main function is to restore the correct energy exchange. A diagram with a detailed interpretation is given below.

The basis of the specified stav is two runes. They are responsible for the air element, correct energy exchange with space. The first symbol is what was laid down from birth, the second is the operating time over the years.

The second line is Teyvaz. Channel protection from extraneous influences.

Raido. Movement, maintaining the balance of power.

Two Dagaz. Clutch, clearing between two Gebos. The main function is speed (the period of time depends on a particular person).

Note! Having become used for short-term use, it clears everything unnecessary that interferes with the flow of money. Can be applied to yourself or to a photo. Wear 3-5 days.

In the clause of cleaning the money channel with runes with increased sensitivity, Algiz (healing action) should be drawn on the hands.

Cleaning the money channel with runes on a candle using the Steal rune

Use a large wax candle to carve some of the Krad runes in a spiral shape. It can be done by any means at hand, but a needle or a ritual knife is welcome. Place a candle in a candlestick on own photo, light it up. In the process of the ritual, imagine that everything you have planned has already come true, say aloud the phrase “So be it!”, And then put out the candle.

Attention! The ceremony must be performed for seven days. Its duration is one and a half hours.

When is the best time to clean the money channel

Opening, cleaning, protection after cleaning with runes should be carried out during the waning moon. Filling, activating the money channel - only on the growing one.

Basic conditions for the ceremony

To open up a cash flow, there are several main factors to take into account.

• The time of the ritual is sunrise and sunset. The growing phase of the moon, "an empty stomach" are prerequisites.
• Be sure to wash and comb. If you are a woman, you must cover your head with a white scarf.
• Face east. Concentrate on getting what you want, cross yourself during the ceremony.
• Strictly adhere to the basic rules of the ritual, otherwise you will not achieve the desired result.

List of favorable months

It is best to carry out the above ceremony in November, October and May. Not recommended in April, March, July, June, December, August. The remaining months are neutral. Choose days in accordance with the above recommendations - best of all 5, 7, 6, 2, 13, 10 full moon days.

Let this information help increase the flow of money to your family, but in the meantime, stay tuned for updates on the site. All the best!

Saffron threads are painstakingly harvested from saffron flowers (lat. Crocus sativus), dried and sold. Saffron is considered the most expensive spice. Saffron makes many dishes taste richer. It is also believed that saffron is beneficial for health and beauty, however, there is no objective evidence for this.

Steps

Part 1

What flavor to expect. Saffron has a tart, sour aroma with slight sweet floral notes. If you put too much saffron in a dish, it can taste bitter.

• The aroma of saffron is similar to the aroma of vanilla - it is sweet and musky. Both saffron and vanilla complement each other perfectly, but they are not similar enough to be used interchangeably.
• Often, turmeric and safflower are used instead of saffron to give the dish a similar color, but the flavor is noticeably different.

1. Get what you paid for. Harvesting saffron is very time consuming and difficult process so if you want to buy saffron High Quality, be prepared to spend a fairly large amount of money.

   • Please check the quality of the saffron before purchasing. Good saffron should consist of fine strands of equal size, deep red, with an orange tendril on one side and a tube-shaped tip on the other. If the tendril is yellow, then the saffron is most likely real, but of rather low quality.
   • The strong aroma of saffron speaks of its high quality.
   • Fake saffron most often consists of irregular small threads without tendrils, very often pieces of bark can be seen in bags of fake saffron. This saffron has a weaker aroma, reminiscent of bark.

2. Buy whole saffron, not powder. Whole saffron in strands has a stronger flavor than powder. Ground saffron can only be a good substitute for whole saffron if you cannot find the spice or it is too expensive.

   • If you decide to buy powdered saffron, then buy it from a manufacturer you trust. Less honest manufacturers often add other spices to saffron powder, such as turmeric and paprika, to keep costs down.

3. Store your saffron properly. Saffron does not spoil, but it gradually loses its flavor. Proper storage keeps the aroma of saffron longer.

   Part 2

   Saffron preparation

   1. Heat the saffron strands. Heating or "toasting" the saffron is another common way to extract maximum flavor from a spice. This is especially common in paella recipes.

      • Put cast iron skillet on the stove over medium heat.
      • When the pan is hot, place the saffron on top of it. Toast the saffron strands, stirring constantly, for 1-2 minutes. Saffron should reveal its aroma and taste, but should not burn.
      • Cool slightly and chop the saffron strands using a mortar and pestle. The resulting crushed saffron can be pre-soaked or immediately added to the dish.

   2. Chop and add immediately. And although this is not the most The best way adding saffron, you can still grind the saffron and add it directly to the dish when cooking in recipes that use a lot of liquid.

      • Note that if you are using powdered saffron, you can simply add it directly to the dish without soaking it.

   Part 3

   Saffron Cooking

   1. Use saffron in non large quantities. Saffron tastes bitter in large quantities. Only a small amount of saffron should be used when cooking.

      Add saffron to desserts. Since the aroma of saffron is somewhat similar to that of vanilla, saffron can be added to many desserts that contain vanilla. For example, saffron can be added to custard, confectionery and sweet bakery products.

      • If you're making a custard, add a pinch of saffron to the four-serving recipe.
      • If you add saffron when cooking confectionery or cookies, take 15-20 strands for every 200 g of flour. note that butter will emphasize the taste of saffron much better than margarine.
      • If you are making sweet baked goods, then add 15 strands of saffron for every 450 g of flour - this will create delicate aroma... If you want a more pronounced flavor, you can add up to 60 strands for the above amount of flour.

   2. Combine saffron with other flavors and aromas. If you want saffron to be the main flavor in your dish, then don't use other spices, herbs, or flavors. However, when mixed with other spices, saffron can give a dish a deeper flavor.

      • If you add saffron to dishes with other spices and seasonings, then add only a pinch. Add saffron as early as possible so that the saffron aroma blends well with other flavors and aromas.
      • Very often saffron is combined with cinnamon, cumin (cumin), almonds, onions, garlic and vanilla.
      • If you plan to add saffron to meat or vegetable dishes, then give preference to lighter (not very bright taste or flavor) to types of meats and vegetables, for example, you can add saffron to a dish made from chicken or cauliflower.

   Part 4

   Saffron outside of cooking

   1. Do your own research. Although saffron is most commonly used in cooking, especially for baking, it can be used in medical and cosmetic purposes... However, we recommend that you study the possibilities of non-culinary use of saffron very carefully.

Saffron is a plant that is used as food coloring... It is obtained by drying saffron flowers. The name comes from the Arabic word "yellow". The spice is colored orange (see photo). Saffron is the most expensive spice in the world. The homeland of the spice is Asia Minor and India. Another well-known name for this seasoning is crocus.

The stigmas are collected only once a year, while in each flower there are no more than 3 of them. The process takes place entirely by hand. To get 1 kg of spice, you need to collect 300 thousand flowers. All these aspects determine high value and the cost of the product.

How to choose and store?

Because of the value of saffron, more and more scammers try to counterfeit it. Often, turmeric is sold to customers together. Instead of saffron stamens, corn stigmas can be slipped. Some cunning sellers even sell colored wood shavings instead of spices. The most popular fakes:

• Safflower. The spice is painted in bright yellow, odorless, instead of filaments there are small inflorescences.
• Marigold. The spice is dyed matte yellow, with light aroma, represented by small petals.
• Turmeric. The spice is presented in ground form, painted in a bright yellow color.
• Many people use chopped pulp, which is cut into thin threads. The color of the spice is uniform, there is no smell, the liquid does not stain.

In order not to fall for the bait, you need to know some of the secrets of saffron:

During storage, saffron should be kept in a hermetically sealed container. It should be located in a place inaccessible to sunlight, while the temperature should not exceed 20 degrees. Subject to the right conditions, the storage time is no more than 2 years.

Beneficial features

The benefits of saffron were already known to ancient healers and shamans. With regular consumption of the spice, the blood and liver are cleansed, it has a positive effect on the complexion. Saffron has a unique ability to cleanse toxic substances from the body that accumulate in the body during life. Experiments have proven beneficial features plants that are used both in scientific medicine and in folk recipes.

The spice is used in treatment oncological diseases... It helps to remove cancer cells... Since saffron helps cleanse the blood and also improves blood circulation, it is beneficial to include it in the diet during the treatment of leukemia. The substances that it contains improve vision and treat cataracts and other diseases, so the spice extract is used in eye drops.

The aroma of saffron has healing properties, as it allows you to get rid of headaches, insomnia, stress and other problems with the nervous system. Also, this useful property is used to treat the respiratory system.

Saffron contains a large amount of antioxidants that protect the body from negative impact free radicals and improve immunity. It contains potassium, which normalizes heart contractions and blood pressure. Saffron is recommended for women with painful periods and cycle problems. In addition, the spice improves potency.

Use in cosmetology

The beneficial properties of saffron are widely used in cosmetics. It is included in various products that are used to improve the condition of the skin of the face and body. With regular use, the skin softens and smoothes, various kinds of irregularities disappear. Saffron products like these restore a normal complexion and act as a rejuvenating agent.

The spice helps to cope with charcoal rashes and various types of spots.

Saffron benefits and treatment

Saffron has been used in recipes for a long time traditional medicine... The spice acts as a pain reliever and diuretic. It also has a diaphoretic and anticonvulsant effect. Saffron is recommended for people with headaches, insomnia and ear infections. Spice infusion can be used if you have problems with the nervous system and depression.

Cooking use

Saffron is a spice that is used in almost all cuisines of the world. The spice not only improves the taste and aroma, but also gives the final dish a beautiful color. The spice is used in very small quantities as it can spoil the taste of other ingredients. Improves the taste and color of saffron in various sauces.

Saffron is used in baked goods and desserts to improve taste characteristics... The spice is used in ice cream recipes, creams, in dishes made from milk, jelly, etc. V oriental cuisine saffron is put in meat and fish dishes, in pilaf and broths. The coloring property is used in the manufacture of cheese, drinks and butter.

In order not to spoil the taste of the final dish, it is important to know what products saffron is and is not combined with:

Saffron harm and contraindications

Saffron can be harmful when overused spices, as it has a potent effect. In no case is it recommended to use the spice for people with diabetes, as well as for pregnant women, as this will lead to a miscarriage. With the abuse of saffron, the organs are overloaded and the activity of the nervous system is disrupted. Everything can end in tears, so lethal dose is 2 g. It is not recommended to use the spice for people who suffer from high blood pressure.

Saffron is a delicious condiment and excellent medicine... He is also able to make any female representative well-groomed, energetic and relieve her of the unpleasant manifestations of the menstrual cycle. There is one thing - the spice is considered the most expensive of all.

This is due to the difficulties of harvesting. It takes more than 4.5 thousand crocus flowers to make one ounce of saffron.... However, true connoisseurs are ready to shell out considerable sums of money to feel original taste saffron dishes or improve your health.

A bit of history

There is an assumption that saffron is the oldest seasoning on the planet. The first evidence of its use comes from the Neolithic era. Even then, the ancient people used the plant as paint, creating rock paintings.

Crocus (Latin name) was popular in Ancient Greece, Mesopotamia, Babylon, Ancient Egypt. The army of Alexander the Great used it in medicinal purposes while Cleopatra was taking saffron baths.

The spice has spread widely throughout Europe since the 10-13th century. Later she came to America. The homeland of the plant is traditionally considered to be southern Asia.

In Spain, since the 60s of the last century, the Saffron Festival has been held. The main supplier of the spice is Iran, the Indian province of Kashmir, the Spanish province of Khorasane-Rosavi, France, England, Georgia and the American state of Pennsylvania.

The valuable composition of saffron

The calorie content of the spice is only 310 kcal per 100 g. It would seem that the indicator is not so small, but keep in mind that the seasoning should be added to the dish in very small quantities.

Saffron has a rich chemical composition, in which you will see for yourself now:

Vitamin A (carotene) - 27 mcg;

Vitamin PP - 1.46 mg;

Vitamin C - 80.8 mg;

Vitamins B1, B2, B6, B9;

Dietary fiber - 3.9 g;

Proteins - 11.43 g;

Fatty acids - 5.85 g;

Saccharides - 61.47 g;

Minerals: manganese, potassium, phosphorus, sodium, iron, copper, selenium, zinc.

The stigma of saffron contains 0.34% of essential oil - very valuable and useful substance... Also included are carotenoids (crocin glycoside), lycopene, gum, flavonoids and coloring agents.

In many industries, the seasoning has shown leadership qualities - in cooking, medicine, cosmetology. The stigmas of saffron are especially appreciated - thin dark orange or bright red "strings" of crocus flowers. How they deserve such popularity, you will now find out.

1. Saffron has positive impact on the organs of vision, while maintaining their full functionality. The systematic use of this product does not allow the development of eye pathologies and postpones age-related changes.

If you want to provide sharp eyesight throughout your life, do not deny yourself the gifts of crocus.

2. A decoction of saffron stigmas maintains a good condition of brain cells, activates their growth, improves memory, makes nervous system stronger, saves from neurosis.

3. The seasoning is an antidepressant, it gives great mood... And at the same time, it does not have an addictive effect.

5. Diseases genitourinary system and the kidneys are also "afraid" of saffron, especially its decoctions. If you add cornflowers and daisies to the drink, then it will cope with ailments even faster.

This spice, in combination with honey, destroys stones in the gallbladder, kidneys and removes them..

6. As a result regular use saffron normalizes the menstrual cycle. It has a beneficial effect on the reproductive system. In addition, the seasoning is considered a good aphrodisiac for men, as it enhances their potency.

7. The plant has an antiseptic and wound healing effect, with its help they accelerate the treatment of burns and various skin injuries. Saffron also reduces the harmful effects of radioactive elements.

8. Scientists have proven that the crocus, namely his essential oil, effectively inhibits the growth of cancer cells.

9.Saffron can be used to cure colds, flu, dry and wet cough. The spice stimulates the discharge of phlegm. Its help is resorted to to alleviate the condition with bronchial asthma.

10. This product improves metabolism, reduces appetite, quickly removes toxins from the body. It eliminates a number of gastrointestinal problems.

11. Saffron gives deep sleep, drives away night worries.

12.The spice helps to eliminate the effects of allergies, relieves alcohol addiction.

13. Crocus acts as an anesthetic, relieves convulsions. It is also used to treat migraines and ear infections.

14. Spice is a source of youth because it slows down the aging process... Those who regularly add saffron to their dishes look much younger than their age.

15. If you mix your usual face cream with this spice, you will notice that the skin of the face will become smooth and velvety, redness, wrinkles, acne and spots will disappear.

16. Saffron with honey and sour cream (all ingredients 1 tsp), used as a face mask, moisturizes the deep layers of the dermis. In addition, it is very effective, which is noticeable after just a few treatments.

This amazing spice can speed up recovery by 5-8 times, even when it comes to advanced diseases. But everything should have a measure, and even more so with respect to saffron.

Precautions in use and contraindications

If saffron is consumed with alcohol, the state of intoxication will worsen. A large number of spices can strongly excite the nervous system and even lead to poisoning of the body.

Only 10 g of saffron, and in some cases less, is a lethal dose for humans.... Symptoms of spice poisoning include yellowing of the skin and eyes, vomiting, diarrhea, and nosebleeds.

Saffron should not be used by patients with bipolar disorder and pregnant women, since the spice negatively affects the tone of the uterus, which can lead to various pathologies.

Sick diabetes mellitus you should be careful about the use of this seasoning.

Do not add too much saffron to your dish. The taste will not benefit at all from this, but on the contrary, it will deteriorate - it will become bitter. The seasoning shelf life is no more than one year in a tightly sealed container.