The LECHETS company sells vegetable oils: Butterzeleleg walnut .

You can buy from usButterzeleleg walnut- packaging 200 ml.

Composition: Green walnut oil.

Green walnut oil is a natural source of iodine. Normalizes metabolic processes in the body, corrects and supports work endocrine system, first of all - the thyroid gland. It is widely used in the prevention and complex treatment of infectious diseases. Such as acute respiratory infections, acute respiratory viral infections, tonsillitis (acute and chronic), otitis media. For allergic reactions, dermatitis, dermatoses. Varicose veins, thrombophlebitis. In dentistry, it is used for periodontal and mucous membrane diseases. As a base, it is very popular with cosmetologists and massage therapists.

Green walnut oil composition:

Green walnut oil contains provitamins of groups B, A, E and C, macro- and microelements, polyunsaturated fatty acids (linoleic, linolenic, oleic acid, stearic acid, palm acid), carotenoids, tannins, essential oils, minerals (zinc, copper, iodine, calcium, magnesium, iron, phosphorus, cobalt).

Beneficial features green walnut are truly unique. Green walnut oil holds the record for vitamin E and omega-3 and omega-6 fatty acids, which account for up to 77% of its substance.

Since ancient times, green walnut oil has been used for scurvy.

The phytoncides contained in green walnut oil have antimicrobial and wound-healing properties.

Green nut oil contains iron, phosphorus and organic acids and is widely used in medicine for the prevention and treatment of ulcerative lesions, colitis, gastritis and other diseases of the digestive tract. Due to the high iodine content, it is indispensable for thyroid dysfunction, goiter. By normalizing the endocrine system, it has an immunomodulatory and restorative effect on the body as a whole. It has been proven that with regular intake of green walnut oil, the level of prostaglandins, the concentration of circulating immune complexes and the number of cancer cells are reduced.

This oil is used for exhaustion, anemia, short stature in children, pulmonary tuberculosis, cracked nipples in nursing mothers, postpartum hemorrhoids, middle ear infections, sexual dysfunctions and hormonal disorders.

Green walnut oil reduces the process of free radical oxidation, promotes the elimination of radiological substances from the body, which makes it possible to recommend it to people who have received radiation therapy or living in areas with an increased radiation background.

• improving the parameters of cellular immunity, reducing the concentration of circulating immune complexes,
• increasing the body's resistance to acute respiratory diseases.
• improvement and stabilization of metabolism.
• lowering blood cholesterol.
• slowing down the aging process in the body, stimulating the processes of hematopoiesis.
• strengthening and increasing the elasticity of the walls of blood vessels (for example, with varicose veins).
• prevention and complex treatment cardiovascular disease, liver diseases, endocrine system (including diabetes mellitus).
• accelerates the healing process of wounds, cuts, burns and inflammations.
• increasing the body's resistance to radiation exposure, removing radionuclides from the body.

Mode of application: 1 teaspoon 2 times a day 30 minutes before meals. If taken in the morning before meals, do not drink with water. The course of admission is 30 days.

Contraindications: individual intolerance. Caution to patients with elevated level blood clotting, as well as patients with acute inflammatory processes.

Greek Mushroom Salad

tomato paste (2 tablespoons)

white dry wine (4 tablespoons)

champignons (500g.)

1 tbsp finely chopped fresh leaves basilica,

2 finely chopped garlic cloves

fresh spinach leaves

Fry chicken breasts or fillets in a minimum amount of oil or grilled, chill and cut into large cubes.

Quarter the walnut kernels and mix with rice, chicken, mussels, peas and bell pepper.

Mix wine vinegar, lemon juice, walnut oil, basil, garlic and salt. Season salad with this mixture. Stir well and serve, garnish with spinach leaves.

Stuffed tomatoes in peanut sauce

8-10 tomatoes, 300 g onions, 30 g butter, 6 sprigs of cilantro, 2 cloves of garlic, 1 cup peeled walnuts, paprika, walnut oil, wine vinegar, salt to taste.

Chopped onion stew in oil. Half a glass of peeled walnuts, 1 clove of garlic, 2 sprigs of cilantro, crush salt and squeeze oil out of them. 2 sprigs of cilantro and bell pepper crush with salt, add wine vinegar, walnuts and, stirring, dilute with water. Pour the resulting seasoning stewed onion and cook for 10 minutes. Ripe, strong, not very large tomatoes, wash, cut a deep hole in each and remove the grains. Half a glass of peeled walnuts, garlic, paprika, cilantro, crush with salt and stuff the tomatoes with the resulting mass. Stuffed tomatoes put in a saucepan with nut sauce, let it boil for 1-2 minutes and remove from heat. Pour nut butter before serving.

Beans with peanut sauce

1.5 stack. dried beans;

15 walnuts;

100 g of wheat bread;

2-3 cloves of garlic;

1/2 cup milk

1 teaspoon lemon juice

Rinse beans and soak in cold water for 2 hours. Then boil in the same water, adding salt a few minutes before the end of cooking. Cool down. Peel the walnuts. Break the bread into pieces, pour in 1/4 cup of milk, mix and chop together with nuts and garlic using a food processor. Put the resulting mass in a bowl, add the rest of the milk, walnut oil, salt and mix until the mass in consistency resembles sour cream. Then add lemon juice and stir. Put the beans in a heap on a dish, pour the nut sauce on top.

Game in orange

250 g of fried game.

1 stalk of celery

200 g canned mushrooms

3 shallots

4 tbsp. l. sherry vinegar

2 tbsp. l. cumberland sauce

1 tsp salt

freshly ground black pepper

1 tbsp. l. tarragon

150 g black or white grapes

2 large oranges

Quite expensive, but quick to prepare.

Energy value of 1 serving: 960 kJ / 230 kcal, belek 17 g, fat 7 g, carbohydrates 22 g Cooking time: 30 minutes

First cut the game into pieces 1/2 cm thick, then into strips 1/2 cm wide. Wash the celery, remove the tough fibers from the stem and cut into pieces 1 cm long. Wash small branches and leave to decorate. Put the mushrooms in a sieve and wash, let the water drain, chop the large mushrooms. Peel the onion and chop finely. Season the meat, celery, mushrooms and onions with vinegar, oil, sauce, salt, pepper and tarragon. Wash the grapes, dry them, cut them in half and remove the seeds. Cut the oranges into 2 parts obliquely, carefully cut the pulp with a sharp knife and divide into slices. Clean the white skin completely. Stir orange slices and grapes with salad and fill orange peels... Serve with oranges and salad on top of celery leaves.

Goose liver slices with tarragon sauce

Take: 400 g of fresh goose liver, 2 tablespoons of chopped small onions and fresh tarragon, 5 tablespoons of lemon juice, 5 tablespoons of walnut oil, a little flour, salt and black pepper.

Cooking method: goose liver cut into eight slices one and a half centimeters thick, lightly salt, sprinkle with black pepper and flour. To prepare the sauce, pour lemon juice into a preheated Teflon pan, add small onion, tarragon, a pinch of salt and black pepper, Steam for 1 minute, then add walnut oil, remove from heat and keep warm. In another Teflon skillet without oil and fat, fry the liver slices on both sides for about 40 seconds. When serving, pour the liver slices with tarragon sauce.

Fried pig

1 pig, 2-3 red pepper pods, cilantro seeds, garlic, parsley, dill, savory, nut butter, salt.

Sprinkle a whole pig (with head and legs), gutted and washed, lightly sprinkle with salt inside and outside, put on a clean baking sheet with the back up and place in the oven. While the pig is roasting, every 10-15 minutes it should be watered with fat, which is melted from it, or greased with oil. Do not turn or move the piglet. It is recommended to turn the entire baking sheet if necessary. To prevent the pig's ears from burnt out, they need to put on cone-shaped paper caps. The piglet should roast especially well at the head. The oven must not be too hot as this will cause bubbles to form on the piglet. The resulting bubbles must be pierced immediately with a fork. The readiness of the pig is determined by the cook's needle: if the meat is ready, the needle enters easily and evenly, and the juice that flows out is transparent.

Remove the finished pig from the baking sheet, cut into portions, put on a dish, garnish with parsley and serve. You can put the whole pig on the dish, decorate with parsley, and cut it into pieces on the table. To add spice to the dish, in the process of roasting the pig, it is necessary to grease it from time to time with seasoning prepared as follows. Pour boiling water over red pepper so that the water covers it, and leave for several hours. Then drain the water, put the swollen pepper in a mortar and crush it well with a little salt. Add cilantro seeds, savory, dill, garlic to the mortar and crush. Remove the resulting mass from the mortar, add nut butter and mix well.

Need for invention is cunning! Once a month, I search Vkontakte for ads about miraculous means to get rid of body hair, and the search never failed me. This time the hero of the review will be Skinotan green walnut oil extract worth 270 rubles. for 12 years. Let me just warn you that I categorically do not believe in safe folk methods remove hair permanently. So far, only poisons have been effective. However, there was a time when I hoped that such methods could shorten or slow down hair growth. Alas, in my experience and my hormone-stimulated hair, only those work vegetable optionsthat have hormone-modulating or hormone-like effects (you can read about them in the section). If the fire of faith in such remedies still burns in you, you are sure that everything is in order with the thyroid gland and kidneys, your hair is not associated with hormones, you can stuff yourself with bumps.

Specifically, I did not use this oil, but directly green nuts - it was the case, and the result in my case was zero, about what. In this case, I want to comment on the manufacturer's annotation and a few interesting points in it as a demonstration of the very approach to reading such annotations.

Green walnuts are very effective means to get rid of unwanted hair and on the Internet, you can find many ways to use it, which promise to quickly and efficiently achieve the goal. Usually, it is recommended to use green walnut juice for this. However, in reality, not everything is so simple.

Stupidity repeated many times can pass for truth. The Internet allows you to repeat it over and over again until it seems to you that literally nuts are helping everyone, and only you, the hairy fool, are still shaving, plucking or doing hardware epilation. Pay attention to these cognitive tricks: there are many people around the world who knock on wood to avoid jinxing. Now what? Does this mean that the specified set is right?

Firstly, only unripe (green) walnuts have the properties of a "natural epilator" and not everyone can get them and not always.

Green walnuts are harvested in June / July, so they are smeared with alcohol tinctures for most of the year. The annotation doesn't lie here. (It is a sin for me to make remarks on errors and style, since I myself am a master of typos, but still ...)

And secondly, due to the iodine content in walnut juice, after its application, a clear, well-visible trace remains on the skin brown color, which holds firmly for several days. In many real reviews you can find the presence of a similar "side effect".

The coloring effect in green fruits is not iodine, but a substance called juglone, or nucin (C 10 H 6 O 3). It is found in the roots, leaves, bark, and green fruits of many nuts — most of all walnuts and American black. Juglon in folk medicine used as an antiseptic, bactericidal, itching, anthelmintic [Zhungietu]. Data on the anti-cancer activity of juglone have been obtained. However, it must be remembered that naphthoquinones accumulate in the body and can cause poisoning. The ancients used juglone to catch fish sensitive to its toxic effects; in modern industry, juglone is used as a herbicide, using its ability to suppress plant development. The extract of walnuts and black American nuts is used to dye hair on the head (!).

Skinotan for Hair is a completely natural remedy. It contains only two ingredients: sunflower oil and fresh green walnuts. Thanks to the unique production technology, iodine molecules lose their coloring effect during the extraction process and the skin remains clean after using our oil extract.

To be honest, I do not know the chemistry and I have no idea how I managed to make the juglone lose its coloring properties. If we talk about iodine, then various iodine compounds have different color... For example, colorless iodide salts arise from the reaction of iodine (hydroiodic acid) with metals. The most famous such iodide, potassium iodide, is found in table salt or in the famous Yodomarina. Compare with yellow brown alcohol solution iodine.

With the constant use of “Skinotan for Hair” green walnut oil extract, a gradual blockage of the growth of new hair occurs and their roots are gradually destroyed. As for the results, "Skinotan Hair Removal" acts much faster and more efficiently than any product on the market today and, if used correctly on a daily basis, will get rid of unwanted hair forever! Skinotan for hair can be applied to any part of the skin!

Doubtful statement. Let's say the action is based on the toxic effect of phenols. I already wrote that all kinds of poultices work badly or do not work at all because of. Of course, if we are talking about near-surface hair, such an outcome is not excluded, but how many hairs do you have that a) you want to remove and b) their bulb in the stage of active growth lies at a depth of, say, 1.5 mm?

Application: Apply a small amount of oil extract to clean skin and massage actively until completely absorbed. Apply once a day. The duration of the course is from 1 to 3 months and depends on factors such as hormonal background, initial condition, specific location, area and correctness of application, etc.

Epilation is a hardware method of hair removal. Smearing a mustache with nuts and then going to electrolysis to consolidate the result is straight soup from an ax:

General conclusion: There is no scientific evidence of irreversible death of hair follicles as a result of exposure to green nut extract. It has contraindications for people with thyroid and kidney diseases.

1. Zhungietu G.I., Vlad L.A. Yuglon and related 1,4-naphthoquinones. - Chisinau: Shtiintsa, 1978 .-- 93 p.
2. Chen, L; Na-Shun, B. Y .; Zhang, J; Yu, J; Gu, W. W. (Jun 2009). "Effect of juglone on the ultrastructure of human liver cancer BEL-7402 cells". Nan Fang Yi Ke Da Xue Xue Bao. 29 (6): 1208-11. PMID 19726363.

Walnut (Voloshsky walnut) is a large tree (up to 30 m in height and up to 1.5-2 m in diameter) of the walnut family. He has a powerful spreading crown and large odd-pinnate fragrant leaves.

Fruits are round or oval false drupes, with a fleshy green outer shell and an inner wrinkled woody shell (shell), inside of which there is edible kernel of four identical slices.

Walnut lives for a long time - up to 300-400 years, begins to bear fruit from 10-12 years. Even at the age of 100-180 years old, it gives good yields.

The homeland of the walnut is Central Asia and the Caucasus, and according to other sources - the Balkans. In the Caucasus, it was introduced into culture even before our era. The mention of the walnut can be found in the ancient Greeks and Romans.

The oil has a beautiful dark amber color with a slight nutty flavor and a rather strong odor.

You need to collect the leaves for the preparation of oil in June. Moreover, it is only necessary to collect separate leaves without petioles.

Butter green walnut - excellent dietary product... It is a highly nutritious product with valuable taste.

It is widely used in cooking: for dressing salads from fresh vegetables, which increases the content of vitamins and increases their absorption; to prepare the most various sauces to hot dishes (for example, adjika); for making desserts, which is excellent nutritious breakfast, and many other very diverse, including national, dishes (satsivi, lobio, etc.), in the recipes of which walnut oil is used.

Meals prepared with walnut oil are indispensable food for vegetarians and people who observe religious fasts.

Chemical composition

Contains vitamins of group B, A, E and C, macro- and microelements, rich in polyunsaturated fatty acids... Walnut oil also contains carotenoids, tannins, essential oil, minerals (zinc, copper, iodine, calcium, magnesium, iron, phosphorus, cobalt), biologically active substances.

Useful properties and application

In terms of its performance, green walnut oil is superior to many. This is all "oils".

It is used in the treatment of inflammatory processes of the mucous membranes, lowers cholesterol, increases activity immune system, promotes the rejuvenation of the body, increases the body's resistance to radiation, removes radionuclides from the body, has an antitumor effect.

It is necessary for elderly people. Since ancient times, walnut oil has been used in the treatment of tuberculosis.

Green walnut oil protects the body from the effects of carcinogenic substances. It increases the body's resistance to radiation exposure, removes radionuclides from the body.

This oil is of great importance in the treatment and prevention of atherosclerosis, cardiovascular diseases, liver diseases and metabolic disorders.

Also, green walnut oil is recommended for chronic arthritis, for healing wounds, burns, for inflammatory skin lesions, chronic colitis, constipation, diabetes mellitus, the treatment of ulcers of the intestines and stomach.

Walnut oil increases the body's resistance to radiation exposure, removes radionuclides from the body, and has an antitumor effect.

Green walnut oil normalizes metabolism, promotes weight loss and rejuvenation of the body. The oil is used in the treatment of tuberculosis, furunculosis, eczema, psoriasis, varicose veins.

Walnut oil is successfully used for chronic hepatitis, increased acidity of gastric juice, as a laxative and antihelminthic agent, for hyperfunction of the thyroid gland.

This oil improves the parameters of cellular immunity, reduces the concentration of circulating immune complexes, increasing the body's resistance to acute respiratory diseases.

It lowers the production of cholesterol, strengthens the vascular wall, and reduces the process of free radical oxidation.

Application

Inside: 1 teaspoon 2-3 times a day 30 minutes before meals, without drinking, children: 1-3 years old - 3-5 drops; 3-6 years old - 5-10 drops; 6-10 years old - 1 teaspoon; 10-14 years old - 1 teaspoon.

Conditions of use - in the morning on an empty stomach.

For hypertension, atherosclerosis and tuberculosis, it is recommended to take walnut oil with honey.

Outwardly: lubricate the affected skin.

Wound healing

1 tbsp. l. pour 100 g of walnut leaves sunflower oil, withstand for 7 days. Then heat the oil with leaves in a boiling steam bath within 3 hours. Then strain twice through cheesecloth. Pour the resulting oil into a bottle with a dark glass.

The oil prepared using this technology is used to treat wounds.

Application in cosmetics

In cosmetology oil green walnut is used to soften dry skin and also as a tanning agent.

This oil is suitable for all skin types. Especially recommended for sensitive and irritated skin due to its cooling and soothing properties.

Walnut oil is very quickly absorbed, making the skin silky. It has a high wound healing rate.

More information on walnuts

One of the first descriptions of the walnut belongs to the "father of botany" Theophrastus. This plant is mentioned in the writings of Cicero, Dioscorides, Pliny, Virgil, Hippocrates.

The distant resemblance of the nucleus to the human brain gave rise to many legends about this plant.

So, the Greek philosopher Plato quite seriously argued that fruits have the ability to think, move, jump from branch to branch.

And the Swedish scientist and traveler Sven Eden (Gedin) was sure that the nuts that are ripped green squeak and cry.

Due to the abundant fruiting of the walnut, many peoples considered it a symbol of prosperity, abundance and longevity. The ancient Greeks offered each other the fruit of a nut on solemn occasions.

The ancient Romans had a nut wedding ceremony... There is a wonderful tradition in the Caucasus and Moldova: when a child is born, a walnut tree is planted in his dowry.

There is a variety of walnut in the islands in the west of Scotland. white... Children are allowed to wear necklaces made from such nuts: it is believed that when a child is in danger of spoilage, the nuts darken.

In Russia, the walnut, this "extremely tasty fruit" was brought from Greece about a thousand years ago by ancient Greek merchants trade route “From the Varangians to the Greeks”, hence its name.

Later it was also called the Volosh (Volozhsky) nut. And the Latin name of this plant means "royal acorn".

Currently, walnuts grow wild in Asia Minor, on the Balkan Peninsula, in Iran, China, Afghanistan, the western part of the Himalayas and Tibet, in Central Asia, Transcaucasia.

It is also widely cultivated for its edible fruit in these areas, as well as in Western Europe and the USA, Ukraine and Moldova.

Walnut kernels contain protein (18%), sugar, drying fatty oil (up to 75%), provitamin AND, vitaminsC, E, P, K, groupIN, minerals (iron, phosphorus, magnesium, potassium, calcium, cobalt, iodine, copper), tannins.

Fatty oil consists of glycerides, citric, stearic, oleic, linoleic, palmitic, linolenic acids.

Most vitamin FROM contained in the shell unripe fruit, and in terms of its quantity, it is not inferior to citrus fruits, black currants and rose hips.

Therefore, vitamin concentrates are prepared from the shells of unripe walnut fruits.

The pericarp also contains a lot of tannins, organic acids, coumarins, quinones, provitamin AND, and the dye juglone, which has a bactericidal effect. Betasitosterol was isolated from the shell.

The shell contains phenol carboxylic acids, tannins and coumarins, in the pelicula (a thin brown skin that covers the fruit) - steroids, phenol carboxylic acids, tannins and coumarins.

Walnut leaves contain tannins (3-4%), glycosides, flavonoids, essential oil, juglone, inositol, carotenoids, vitamins C, B1 and P and a lot (up to 30%) provitamin AND. May walnut leaves in terms of vitamin C and provitamin content AND are not inferior to rose hips ...

In ancient times, the walnut was considered a very powerful antidote, helping from poisoning with the most powerful poisons.

To do this, in the morning on an empty stomach, you had to eat two walnuts with two wine berries, leaves and salt.

Walnuts for treatment various diseases used by Russian doctors. In the 17th century, military doctors treated wounds with walnut leaves.

For medicinal purposes, all parts of the walnut are used: leaves, twigs, bark, green pericarp, ripe and unripe fruits. But the leaves are more widely used (especially in dermatology and cosmetology).

They are harvested in June: at this time they contain more vitamin C (up to 5%) and others useful substances... The leaves are quickly dried in the sun by spreading them in a thin layer on a clean cloth or paper.

Brown and blackened leaves are removed after drying. Pericarps of unripe fruits are harvested in August.

Walnut kernels are advised to be kept peeled: this way valuable substances are preserved in them longer.

Unripe (green) walnuts have a wide range of positive impacts on the human body, and therefore the fruits of milk ripeness are in great demand in folk medicine. Healthy jam is also made from green nuts.

Appearance

Green nuts have a relatively soft skin and kernel. They are easily pierced with a toothpick or needle. The diameter of the fruit of milk ripeness is about two and a half centimeters. The kernel of the nuts still resembles a gelatinous mass, and the shell does not have a strong shell. Their green peel is juicy and tender, does not separate from the shell.

Collection method

Unripe nuts are harvested in May and the first half of June. Checking whether it is time to harvest the fruits, they are pierced with a large needle.

If the needle easily passed through the nut and juice began to flow out of the hole, the fruits can be harvested. These nuts are easily cut with a knife.

Chemical composition

Unripe walnut is rich in:

• ascorbic acid (unripe nuts in terms of content are not inferior to such sources of this vitamin as citrus fruits, rose hips and black currants);
• vitamins PP and E, as well as group B;
• carbohydrates;
• carotene;
• phytosterols;
• tanning compounds;
• polyunsaturated fatty acids;
• quercetin, hyperoside and other flavonoids;
• iodine, cobalt salts, calcium and other minerals;
• essential oil;
• quinones;
• substance juglone, which has a bactericidal effect;
• protein;
• organic acids, etc.

Beneficial features

Properties of an unripe walnut:

Chopped unripe nuts, combined with honey, are noted to strengthen the immune system.

Harm

• Individual intolerance to the compounds found in unripe green nuts may appear.
• The use of walnuts of milk ripeness is undesirable with an excess of iodine in the body.
• Sometimes there are allergic reactions on unripe nuts.
• Tincture of unripe nuts on vodka is not recommended for psoriasis and neurodermatitis, as well as for gastritis (anacid) and urticaria.

Juice

To obtain juice, washed young fruits must be cut into slices and placed in sterile jars, sprinkled with sugar. Sugar is taken twice as much as nuts. The containers are closed with lids and insisted in the refrigerator, periodically draining the liquid that forms in them. This liquid is the juice. You can drink it all year round for tea. spoon. Also, to extract the juice, the mixture of chopped nuts and sugar can be passed through a juicer.

Features of unripe nut juice:

• The juice obtained from nuts of milk ripeness contains a lot of iodine and other useful substances, so it can serve as a strengthening agent, and is also recommended for hypothyroidism.
• Since the juice contains very large dose vitamin C, it is recommended for scurvy.
• Milk ripeness nut juice helps with sore throat. It is diluted tenfold boiled water and is used for rinsing the throat several times a day.
• Rubbing the juice of unripe nuts into the skin helps to get rid of unwanted hair (for example, on the face of women). Rub in the juice once a day.
• Before using the juice on the skin, it is important to test its sensitivity on a small area, and also be aware that the skin may temporarily turn yellow.

Peel

Green peel is a good medicinal raw material:

• An infusion made from such a green peel, as well as juice from it, is used in folk medicine as a remedy for muscle weakness and fatigue.
• By mixing such an infusion or juice with honey, an antineoplastic, antiulcer and blood-purifying agent is obtained.
• A decoction of green peel is effective for eczema, skin tuberculosis, purulent rash, scabies or lichen.
• Infusions and decoctions on the peel of green nuts are a good prevention of tooth decay.
• If the skin of green nuts is dried and crushed, then the resulting powder can be used to heal abrasions and stop bleeding from the nose.
• By mixing such a crushed peel with milk whey, an effective remedy for diffuse goiter is obtained.
• Chopping the peel and the bay of the tea. a spoonful of the resulting raw material with a glass of boiling water, tea is prepared to help cleanse the vessels. This tea is especially valuable when honey is added to it.

Butter

Grinding 100 grams of green nuts together with their peel, the raw material is poured into 500 ml vegetable oil... The container with nuts and oil is kept for a month in a dark, warm place, after which the oil is filtered.

This oil, obtained from green nuts, has a laxative and antihelminthic effect. They can also lubricate the skin for its various diseases. This oil also helps with varicose veins - they are recommended to lubricate the dilated veins. This oil tincture, when used externally, will also help with frostbite, hair loss and cracked anus. It can also be taken orally - it is effective in treating diseases. nervous system and kidney pathology.

Application

In cooking

Green nuts can be used to make compote, marinade and preserves.

Jam

Unripe nut fruits are often used to make jam, getting not just a delicacy, but an excellent product for preventing colds, strengthening immunity and supporting the thyroid gland. Jam from unripe walnuts is celebrated positive influence on the course of inflammatory processes in the kidneys. This jam is recommended for women who have fibroids.

The nuances of making jam:

• take a hundred unripe nuts and soak them for a month, regularly changing the water twice a day to remove bitterness and astringency from the fruit;
• washed nuts, peeled from the outer peel, are poured over one night with lime water (dissolve a tablespoon of lime in a liter of water);
• for the final disposal of bitterness, nuts can be boiled in water several times;
• for the first cooking, take 250 grams of sugar per liter of water;
• for the second boil, for each liter of water, add a kilogram of sugar and tea. a spoonful of citric acid;
• refrigerate the nuts after each boil;
• fruits can be boiled whole or cut into wedges;
• in the first syrup, cook the nuts for up to three hours, in the second - until tender;
• citric acid add five minutes before the end of cooking;
• the final product will be soft, crumbling nuts in a transparent dark brown jam;
• pour it into jars cold.

This jam is a delicious gourmet product. His the nutritional value per 100 grams: 248 kcal, 0 g protein, 0 g fat, 62 g carbohydrates.

In medicine

Todikamp is made from green walnut, which is effective remedy for the treatment of many diseases.

• To strengthen the stomach it is recommended to cook green nuts in milk. Grind four nuts and pour 500 ml of boiled milk. The mixture is boiled for five minutes, and then wrapped and infused for two hours. The filtered infusion is taken two weeks 4 times a day before meals (half an hour), half a glass. Also, for diseases of the stomach, tincture of alcohol from green nuts is also effective. It should be taken one month, half an hour before meals, three times a day, 40 drops.
• With diarrhea. Chopping four green nuts and mixing with 200 ml of honey, you get a remedy for diarrhea. It must be taken until recovery according to the tea. spoon, adding to tea (children give half the dose). Store such a product in a refrigerator.
• General tonic. To prepare medicinal raw materials based on green nuts, you need 4 pieces of the fruit. They are washed, passed through a meat grinder and mixed with sugar or honey (0.5 kg). Store the resulting product in the refrigerator. Adults are recommended to add it to tea three times a day, as a substitute for sugar on the table. spoon. For children, a single amount is reduced to one or two teas. spoons.

Decoction

Pouring 500 ml of boiling water over four crushed green nuts, and insisting it in a thermos for two hours, you get a decoction that helps with diarrhea and hypertension. The strained broth is taken one or two tables at a time. spoons half an hour before meals one to two weeks up to 4 times a day. By regularly rinsing your mouth with this broth, you can strengthen your teeth.

Tincture

Tinctures based on unripe walnuts are most often alcoholic and honey. An aqueous infusion is also made from green pericarp, which is effective for tuberculous lesions of the lymph nodes, skin and larynx.

To prepare an antihelminthic infusion on unripe nuts, take chopped green nuts (four tablespoons) and fill them with salted boiling water (a quarter spoon of salt per 200 ml of water). Having insisted the remedy for 30 minutes, it is filtered, divided into small portions and drunk during the day.

Vodka tincture

Alcohol tincture on green walnut kernels helps with:

• helminthic invasions;
• liver disease;
• osteochondrosis;
• hypertension;
• glomerulonephritis;
• tumors;
• diseases of the stomach;
• infertility, menopause, mastopathy;
• stress, depression, irritability, nervousness;
• atherosclerosis;
• colitis;
• exhaustion, loss of strength, vitamin deficiency, iodine deficiency, anemia;
• bone diseases;
• diseases of the ENT organs, otitis media;
• brain diseases;
• radioactive exposure and other pathological conditions.

Treatment with such a tincture is prescribed for one month, recommending to take it three to four times a day before meals (twenty minutes) from 30 to 40 drops.

Also, this tincture is recommended for thyroid diseases. For a month, take 30 to 40 drops, up to 4 times a day, 20 minutes before meals.

It is also effective in diabetes mellitus. Recommendations for dosage and duration of administration are the same as for thyroid diseases.

Compresses with alcohol tincture help get rid of heel spurs. Also, external use is recommended for radiculitis, joint diseases and osteochondrosis.

With oncology

Green nuts (50 grams) are passed with a peel through a meat grinder and mixed with honey (half a kilogram). The tool must be infused for a month, and then stored in the refrigerator. It is taken for lung cancer three times a day before meals for tea. spoon.

To make from green nuts useful remedy for any type of cancer, mix one glass of crushed nuts and honey, and then add 20 grams of pharmacy tincture of iodine (5%), 1/2 cup of aloe leaves (crushed) and 20 grams of medical tar. All ingredients are mixed and infused for a day. For a course of treatment with such a remedy, you need three servings of it, then take a break for a month and repeat the treatment. It is recommended to take the mixture by tea. spoon three times a day, washed down warm water... It is optimal to drink the drug before meals in 20 minutes.

At home

Pericarps of unripe walnut are used by veterinarians to treat joints and skin diseases in animals.

• A decoction of unripe nuts has been used for a long time - even Hippocrates recommended taking it for gastric or intestinal upset.
• The property of unripe nuts boiled in milk to strengthen the stomach was revealed by the ancient Greek physician Galen.
• In Russia, healers recommended eating green nuts on an empty stomach, mixing them with honey and figs.
• During the Middle Ages, French doctors prescribed a decoction of unripe nuts to patients with worms.
• In treatises of Tibetan medicine, unripe nuts are mentioned as a remedy against malignant tumors.