Red wine stands out among alcoholic beverages. It is the only one that most treats as a stimulant and restorer of health. France, Italy, Portugal, Georgia and other countries consider red wine a must on their tables. For centuries, the tradition of drinking a glass of dry, semi-sweet or sweet red wine has not been violated at any time of the year and at almost any age. Even children are given red wine by diluting it. The benefits of red wine have long been proven: in addition to beneficial effects on the entire body, it improves heart function. Wine is a natural product derived from the fermentation of grape juice. It contains such essential components for health as poppy micro- and macroelements: iron, zinc, sodium, potassium, chromium, rubidium, selenium. They "work" on vasodilation, lowering cholesterol levels, and strengthening the heart muscle. Red wine helps to increase the level of erythrocytes and hemoglobin in the blood, having an antianemic effect, and reduces blood viscosity. These properties, as well as stimulation of digestive tract enzymes, normalization of the metabolic process, make red wine useful.
It is a well-known fact that red wine is used to treat a number of diseases. Since it contains substances that lower cholesterol, prevent the development of atherosclerosis and support the work of the heart, the benefits of dry red wine are already taking place. It has been proven that the regular use of this drink in reasonable doses will definitely cleanse the vessels. And with an upset stomach, wine will help: the tannins contained in it will actively remove toxins. And with avitaminosis, this wine will bring into the body not trace elements, vitamins and amino acids, which are lacking. Dry red wine to cope with the flu, colds and even pneumonia. If you make it the base of mulled wine and take it as hot as possible.
Red dry wine will help with a decrease in the hematopoietic process and a decrease in immunity. It will be an excellent remedy in the absence of appetite. Slows down aging.
It has been proven that dry red wine serves as a good prevention of oncological processes. Resists caries and other diseases of the oral cavity.
The antidiabetic effect of red wine is due to the presence of streptozotocin and nicotinamide, which have hypoglycemic and hypolipidemic effects, easing the main symptoms of diabetes mellitus.
But the use of dry red wine for medicinal and prophylactic purposes requires compliance with two indicators: its quality and moderation.
With the development of science, including medicine, studies have been conducted more than once, the purpose of which was to establish whether there is a benefit of semi-sweet red wine or is it a tribute to tradition. But the presence of procyanidins and proanthocyanidins in it immediately confirmed that this wine is capable of ensuring the resorption of lipid deposits on the walls of arteries. In other words, semi-sweet red wine lowers cholesterol. In parallel, it also helps protein fibers, which are involved in the process of strengthening the walls of blood vessels.
But the role of procyanidins does not end there. They block the development of chain reactions in which factors of the inflammatory process are involved, including histamine, arachidonic acid, which provoke atherosclerosis.
The properties of red semisweet wine, which have been known for a long time, have also been confirmed: its ability to disinfect drinking water. It is enough to dilute it with wine by a third to protect yourself.
The positive effect of wine in the treatment of typhoid has also been confirmed. Semi-sweet red wine has antibacterial (effectively fights against E. coli, Yersinia pseudotuberculosis, Pseudomonas aeruginosa and Chlamydia trachomatis) and antiviral (can destroy the herpes simplex virus, poliomyelitis, cytomegalovirus) action.
Resveratrol increases the activity of some antiretroviral drugs used in the treatment of HIV infection.
In the course of research, it has been proven that the level of antiseptic capabilities of wine is directly proportional to its aging. Aged wine is able to successfully protect the body from the growth of histamine, i.e. from the potential threat of allergies. Vitamin P contained in this wine acts as an effective antiallergen.
Red wine is considered sweet if the residual amount of sugar in a liter is more than 35 g. The calorie content of such wine is about 100 kcal. This explains the fact that for the French during World War II, sweet red wine became a remedy for hunger. Indeed, with all the other useful qualities, this wine served as a substitute for breakfast, lunch and dinner.
For many, the benefits of sweet red wine begin with its amazing aroma that lifts the emotional mood. This aroma, in tandem with a slightly tart taste, makes the red sweet wine pleasant and loved by many. Although wine has a high percentage of alcohol, it does not lose its medicinal properties. No one disputes its ability to relieve fatigue and stress. As well as the effect on anemia: in sweet red wine there is a high concentration of iron, which opposes anemia
Helps red sweet wine and hypotension. Feeling weakness and dizziness that accompany a decrease in pressure, it is enough to take a few sips of sweet red wine. The sugar contained in it will immediately begin to correct the situation, i.e. will increase the pressure. But, firstly, you need to be sure of the cause of dizziness, and it is better to use a tonometer, and secondly, to drink just a little so that there is real benefit, and not "a mild degree of intoxication."
There is no doubt about the benefits of homemade red grape wine, already because it excludes a large amount of impurities that are in such factory-made drinks. First, it is made from natural grapes. Secondly, according to the technology proven by generations, which preserves all useful properties as much as possible.
This wine has a beneficial effect on the normalization of the functioning of the cardiovascular system. It lowers blood pressure, and increases tone. Homemade wine strengthens bone tissue, which is especially important with age, when there is a high risk of osteoporosis and fractures. And homemade wine successfully resists the formation of kidney stones. It is highly regarded for its ability to ward off neurological diseases, including Alzheimer's. And the presence of resveratrol in homemade red wine from grapes reduces the likelihood of tumor formation in the body. Another plus: this wine, having estrogenic properties, reduces the risk of heart attack and stroke.
The recommended dose for daily consumption of red homemade grape wine for an adult is from 50 to 75 ml per day. Doctors recommend drinking this wine both undiluted and in a 1: 1 ratio with water.
Hippocrates said many centuries ago that honey and wine, if they are natural, are equally suitable for a sick and healthy person. Only you can not overdo it in their use. Until now, no one has refuted such a conclusion of one of the first doctors.
Both honey and red wine more than once helped a person when an illness approached. When taken at the same time, the benefits of red wine with honey are enhanced. An excellent prophylactic agent is obtained if honey and red wine mixed in the correct proportion is heated and mulled wine is obtained. As a prophylactic agent, mulled wine has an excellent effect on the immune system, strengthening it. It tones the body. Mulled wine is very helpful with hypothermia.
For chronic bronchitis, pneumonia, bronchial asthma, a mix of red wine with honey is one of the most effective remedies. It has passed the test of time and, if I may say so, space. This honey-wine mix is \u200b\u200bprepared at the first sign of a cold. It is also used to normalize the stomach or intestines. And with a low hemoglobin count, the mix will help.
And if you add spices to red wine, in addition to honey, you get a natural bioenergetic that will quickly restore strength, both with their physical decline and after an infectious disease.
There is no contradiction in what exists, the benefits of red wine for the heart have been proven many times over. It's all about flavonoids - natural substances with strong antioxidant properties and the ability to color plant tissues. This explains the color of some vegetables and fruits. And grapes are among them. Once in the body, flavonoids begin to protect the walls of blood vessels in case of heart disease. They also lower bad cholesterol, and increase good ones. Flavonoids prevent blood clots from forming.
Analyzing the properties of red wine that are beneficial to the heart, French medical researchers note the following pattern: heart attack more often, and this is 60%, occurs in those who do not consume a glass of red wine every day. The Americans also have convincing data. They have the following statistics: among those who prefer red wine, just a glass a day, mortality from cardiovascular diseases occurs 30-40 times less often. The Americans conducted their research with patients aged 60 years and older.
But even without research, you can evaluate the benefits of red wine by looking at the long-livers of Georgia. All of them, both men and women, daily drink homemade grape red wine. And they start from childhood, with a glass of this health drink diluted with water. It is not surprising that an 80-year-old resident of Svaneti or a native of Colchis does not complain of heart failure, he is slender and vigorous, perfectly holds in the saddle and easily climbs the mountains.
Thus, the mechanisms of the cardioprotective action of red wine can be distinguished:
Probably the first thing a woman appreciates in red wine is its pleasant taste and natural sleeping pill. The benefits of red wine for women are to resist insomnia, from which neither a young girl nor a woman is immune. This wine is rich in melatonin or sleep hormone. It helps to normalize the nervous system. Fructose, which is part of red wine, actively removes oxalates from the body. Another plus: wine helps to reduce the risk of kidney stones, restores the functional capacity of the thyroid gland.
Another factor that is important for a woman: dry red wine does not harm even during a diet because it has a low calorie content. This factor has even been called the "miracle element". It is able to suppress the production of substances that contribute to obesity. In other words, red wine burns fat.
For a woman, red wine is another helper to improve her appearance. It cleanses the skin and resists cellulite. It is enough to carry out a wine SPA procedure at home, and this is a bath with the addition of a bottle of red dry wine, so that the result is very quickly visible, more precisely, on the skin. It will take on a fresh, "lively" look, smooth and youthful.
In addition to the beneficial properties of red wine for humans in general, the benefits of red wine for men have also been proven. Research has shown that this wine is capable of inhibiting the aromatase enzyme. This is a real problem that men face. Its other name is "feminization of men" with the following signs: a decrease in testosterone, a significant increase in fat in the chest and abdomen, etc. In this case, an increase in the level of estrogen occurs, which is fraught with the appearance of secondary sexual characteristics in the female pattern. Such a metamorphosis cannot please any man at any age. And thanks to red wine, estrogen decreases in the male body.
Red wine has the ability to enhance the process of treating prostate cancer with the help of its constituent components. And the first component is resveratrol, which is found in the skins of grapes. In general, and in general, resveratrol has a positive effect on the male body.
And, of course, red wine for the health of men is an active assistant against heart attack and stroke, almost all cardiovascular diseases that have become a problem all over the world today.
Since ancient times, red wine has been considered a powerful healer, a source of strength and longevity, of course, in reasonable quantities. The benefits of red wine are undeniable for health, drinking a glass of wine a day prolongs youth, raises body tone and mood, and fights depression.
To list all of its healing properties, we need to describe its benefits and contraindications for each person. After all, everything is individual and someone will benefit from red wine, but someone can send a sip to a hospital bed, let's figure it out.
The first people who began to glorify wine as a tasty and pleasant medicine were the supporters of Hippocrates, who in turn praised wine and gave it in moderate doses to his patients. Also red wine was very popular in ancient Egypt, Messapotamia, China, and was used as a medicine. Then it was still believed that in this way alcohol manifests its magical properties, and people were really cured.
And the composition of the wine was studied a little later. Moreover, scientists have achieved a lot in their research and found out most of the facts confirming that red grape wine is a colossal benefit for the body! It is used for heart disease, colds, diabetes, certain diseases of men and women ...
If the question is, which red wine to choose - homemade, table, dry or sweet, it is better to choose dry red wine,if you want to fully experience its healing properties.
It is in this wine that there is the least amount of alcohol and there is no sugar; red table wine has the same properties (the benefits and harms are the same). Pay attention to the grape varieties Sauvignon or Cabernet, they say that they have the maximum concentration of nutrients, although there are a lot of varieties and we will talk about this in our article, and now we will move on to the composition of red wine.
Scientists from the University of Italy have proven that red wine is good for gum disease, hearing impairment and colds.
Even sweet red wine contains practically no glucose (0.3 grams) and no fat at all, one glass (150 ml of dry drink) contains:
Proteins 0.11 g
Water 127.7 g
alcohol 15.9 g
The amount of minerals makes you wonder about the benefits of red wine:
Potassium 190 mg
Sodium 6 mg
Calcium 12 mg
Magnesium 18 mg
Iron 0.69 mg
Selenium 0.3 mcg
Copper 0.017 mg
Zinc 0.21 mg
The opinion of scientists is half divided, some believe that drinking red wine is good, and its harm is also emphasized by 50% of researchers if you use it too often.
Also, scientists previously could not figure out what exactly affects the body - just alcohol, or bioactive substances contained in wine. Nevertheless, they concluded that flavonoids, resveratrol and pectins help fight diseases, and not just the effect of alcohol transforms a person.
The health and memory benefits of dry red wine
If you suffer from lack of concentration, or notice that you do not remember well some important events in your life, a glass of red wine will help you, the benefits of which in this case manifests itself in the establishment of cerebral circulation.
Scientists in many countries have already determined that wine improves memory.
For example, researchers at the Litwin-Zucker Center in the United States found that a compound found in wine, resveratrol, interferes with the formation of certain beta proteins in the brain that destroy memory.
This applies mostly to people with Alzheimer's, but it also warns us of an important discovery. Why not use this proof to your advantage, too? It is recommended, together with the healing infusion, to try to develop the brain by solving complex logical problems, crosswords and puzzles, memory can be improved by as much as 40%.
Anti-cancer wine
The benefits of red wine for the body are manifested in the suppression of cancer cells in our body. Why is this happening and is it true that red wine can stop cancer?
Yes, if you trust scientists at the University of Virginia, according to scientists, drinking one glass of wine every 3-4 days, you make dangerous formations "starve" - \u200b\u200bcancer cells, and in the literal sense of the word. Naturally, at the same time it is necessary to adhere to a special diet, otherwise the sense of such treatment will be reduced to a minimum, to use only those products that are most useful - greens, fruits, vegetables, vegetable oils.
Benefits of red wine for blood and heart
It is clear that many will now exclaim about the dangers of alcohol for the heart. Yes, this is so if a person does not understand his norm and does not adhere to it. Specialized research carried out at the Heart Disease Institute in Kansas, it has been proven that drinking a glass of wine every 2-3 days can lower blood sugar levels.
And this, in turn, protects your heart and prolongs your life.
Excess blood sugar and constant surges are not only among diabetics, but also in other people. All this provokes inflammation in the body and leads to diseases of the heart, circulatory system, dementia and others.
To protect yourself from vascular diseases, it is recommended to use red semi-dry wine, the benefits of which are obvious. in small doses, especially at dinner - with meat, fish, vegetables, olive oil and fruits. According to a European study, the claim that red wine is good for the heart has already been proven. Wine helps the production of OMEGA-3, and is even better than eating red fish.
Surprisingly, with moderate consumption of red wine, you can reduce your risk of coronary heart disease, myocardial infarction, atherosclerosis, and angina pectoris.
The undeniable benefits of dry red wine for weight loss, both men and women ... This is due to the presence of resveratrol in the composition. This active ingredient is able to reduce cholesterol levels, appetite and sugar cravings, significantly reduce weight and even protect from sun damage.
The fact is that flavonoids inhibit oxygen compounds inside the skin, preventing the harmful effects of ultraviolet radiation. These are complex processes and we cannot understand them. But the bottom line is that you may not need sunscreen in nature if you bring a bottle of red wine with you ... Thus, by drinking up to 200 grams of wine a day, several times a week, we can transform and preserve youth inside and out.
The benefits of dry red wine for weight loss is a proven fact worldwide, because the studies were conducted on volunteers who expressed such a desire. Thus, doubts about the fact that dry red wine is good for youth and for the body should leave you.
Remember that the natural red wine most likely to benefit is made from black grapes, and the skins of the grapes give the drink such a vibrant hue. There are more than 4000 such grape varieties. So producers have plenty to choose from in this regard.
So, we found out that dry red wine is good for the body, but it can also bring harm. So before using, check with your doctor and read our recommendations at the end of the article. The benefits of red sweet wine are also high, but at the same time there is a risk of quickly getting drunk or adding calories if you consume more than 150 ml. in a day.
Homemade wine can be an excellent healer if you follow certain rules. Homemade wine can be made not only from grapes, but also from raspberries, mountain ash, blueberries, wild strawberries, black currants. This fruit and berry drink copes well with colds when heated and increases the level of hemoglobin in the blood.
The only thing that should be taken into account is that homemade wine is, first of all, an alcoholic drink, you cannot give it to a child, taking wine can cause an attack in asthmatics. Not a fact, but this could theoretically happen, because the method of making homemade wine is somewhat different (sulfur compounds are produced, which can cause an attack of suffocation).
The benefits of red wine for a woman's health are manifested primarily in the balance of moods, there are fewer reasons that lead to irritability. Red wine calms and invigorates at the same time.
This is a good way to combat PMS, and at night you will fall asleep like a baby having drunk during the day. Due to the property of having a beneficial effect on blood circulation, a woman can adjust the menstrual cycle, make it regular, red wine for menstruation - benefits, balance and tranquility.
But the benefits of red wine for women are also in the fact that the use of a healing drink helps to lose weight and be slimmer. Every woman dreams about it the main thing is to drink during lunch or dinner, so that the benefits of dry red wine for women are manifested.
The male population is “for” taking such a wonderful medicine, you just need to know when to stop. It is men who most often suffer from cardiovascular diseases, because the use of dry red wine for men is manifested in a decrease in blood pressure - the upper and lower values.
Drinking in moderate doses helps to cope with hypertension, as Omega-3 cleanses blood vessels and arteries. Thus, every man can prolong life and youth, have a fit figure. Scientists have found that the benefits of a glass of red wine a day are obvious for a man, it replaces a run in the stadium or an hour spent in the gym.
Consumption of semi-sweet wine will also have a positive effect on a man's body. The benefits of red wine for men is that it contains a scanty proportion of sugars (up to 0.3 grams) per 150 ml of drink, but it really cures diseases, helps keep the body in good shape and increases sexual activity by 30%.
It is worth mentioning that men who consume red semisweet wine, the benefits of which are manifested when certain doses are observed, two glasses every day can, on the contrary, make themselves problems and earn sexual dysfunction.
So, the benefits of red semi-sweet and dry wine for men are manifested in the fact that:
The blood vessels are cleansed;
"Bad cholesterol" is burned;
Reduces the risk of heart attacks and heart attacks;
There is a replacement for classes in the gym, a beautiful figure is formed;
Sexual activity increases.
Scientists from the University of San Diego found that drinking alcohol in the form of dry red wine 3-4 times a week prevents the formation of excess fats and cholesterol on the liver. It turns out that the benefits of red wine for the human body works with a moderate amount of red wine and reduces the risk of liver disease by half.
Neglect of these norms can lead to bad consequences - addiction to alcohol and the production of excess cholesterol, because a glass of red wine drunk is a benefit, and sometimes harm, be careful.
You can drink red wine neat with fish, or use several other options. The most interesting and useful is the "medicine" from garlic and wine. It is necessary to combine red wine and garlic, the tincture, the benefits of which are 100%, turns out to be interesting in taste, and it must be consumed in dosage.
To prepare an amazing infusion take:
Peeled head of garlic, pound in a wooden mortar;
Pour the composition into a dark glass bottle and fill it with wine, "Cahors" is suitable for this;
Insist in a dark place for about a week, shaking occasionally;
Strain through cheesecloth.
Ready tincture - "garlic and red wine", its benefits are almost unlimited, and you need to store such a composition in the refrigerator. Taking 15 ml orally before lunch, you will significantly raise the immune system, relieve inflammation in the female organs, cleanse the body of cholesterol, and get rid of depression.
But such a medicine also has contraindications, it cannot be drunk with gastritis, peptic ulcer, kidney and liver diseases, epilepsy, hemorrhoids.
If you are caught off guard by a cold, and your body aches, there is another effective remedy and we suggest you try such a recipe based on red wine. You need to stir red wine with honey, ideally dry or semi-dry. The benefits of such a drink will appear immediately. The main thing is to do it while the cold just starts to overwhelm you and drink warm. Heat half a glass of wine to 60 degrees and mix with half a spoonful of honey.
If this composition is unpleasant for you to drink, dissolve it all in half a glass of tea. It turns out almost classic "Mulled wine" only without spices. It's great if you add cinnamon, ginger and cloves to the drink. Also, an excellent recipe is prepared with an orange and an apple, but we are not talking about that now, but we are talking, first of all, about the benefits of wine as a product.
Now you know what is the use of red wine, and you may well be able to answer the question - is the use of red wine a myth or is it reality? Doctors never tire of repeating about the moderation of alcohol intake.
Speaking of moderation, we can say that everyone has their own limits. The best recommendations are the norms of 50 grams per day during a meal. Moreover, the receptions need to be divided into three times a week. In some sources, we found that 500 grams of wine can have a detrimental effect on the health of a man, but for a woman, respectively, half less - 250 grams. If you compare these two options, then you can deduce the average rate, as they say - neither you nor us - this is 100-150 ml of the drink.
When drinking red wine, you need to remember that this is alcohol and it is forbidden to give it to children under 16. Since it can negatively affect the child's brain. Red grape wine is also contraindicated for pregnant and lactating mothers, it is useless to discuss the benefits and harms in this case.
Also, for people who have an intolerance to wine in any quantities and have headaches (and there are many such people) it is better to refuse the drink.
For adults who do not suffer from serious diseases of the kidneys, stomach, bronchi and liver, a glass of dry red wine, the benefits of which have already been found out, will only benefit. And there is no difference - whether you use red homemade wine (the benefits are the same) or red semi-sweet wine (floorfor and harm are balanced), you will always be in good shape and in a great mood.
The beneficial properties of red wine have been known to mankind for a long time. Even ancient Greek scientists said that the daily use of a small amount of red wine, diluted with water, heals many ailments. In some countries, such as France, drinking one or two glasses of wine at dinner a day is a national tradition.
Red wine has a number of health benefits.
In the 20th century, many medical institutions experimented with adding a small amount of red wine to a revitalizing diet for cardiovascular patients, patients with pulmonary disease, and those with metabolic problems. In all cases, a persistent healing effect was observed.
Speaking about the benefits of wine, one cannot help but notice that this tasty and noble drink means a natural product obtained by fermenting grapes. A cheap substitute with the addition of alcohol and preservatives will only harm your health.
When choosing natural wine, no matter red or white, you need to focus primarily on the external design of the bottle. According to the experience of wine connoisseurs, the most delicious and aromatic wine is contained in nondescript bottles with a dull label. The flashy label is most likely talking about an unnatural product.
You need to check the country of origin of the drink. France, Spain, some former republics of the USSR, Australia and the USA can please the consumer with good quality.
For the good of the body, you need no more than 50 grams of wine per day.
In order for red wine to have its healing and tonic effect on the body, it is necessary to strictly follow the rules for its use and dosage. Therapeutic dose for men and women is 50 g per day, or three tablespoons. Moreover, wine can be consumed as a tablespoon in the form of a medicine before each meal (breakfast, lunch and dinner), or drink 50 g at a time - this will not affect the healing properties.
It is important to carefully monitor the amount of drink consumed, because wine contains alcohol and is very insidious. If red wine is really natural and tasty, then there may be a desire to drink more, and a dose of more than 50 g per day is no longer curative. On the contrary, the harmful properties of wine, associated with the chemical composition of the drink and the alcohol content in it, begin to appear.
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It should be noted that the fact that wine is an alcoholic product may also be responsible for the medicinal properties of red wine. After all, scientists have long proven that moderate consumption of alcoholic beverages has a beneficial effect on health, but, of course, the beneficial properties of wine are not limited to this factor. Recent large-scale studies by various scientists have shown that alcoholic beverages "thin" the blood, helping to lower cholesterol levels, thereby reducing the risk of heart attacks and strokes. Moderate alcohol consumption helps prevent diabetes, flu, joint disease, and even food poisoning.
Red wine is rich in many beneficial substances. These are vitamins, minerals, antioxidants, biologically active compounds. No wonder in ancient times red wine was called "blood in a glass" and was credited with a miraculous healing property. This drink contains B vitamins, ascorbic acid, minerals, iron and iodine, and even gold.
The content of medicinal substances in wine directly depends on the method of making the aromatic drink. It is necessary that the wine is made not only from the pulp of grapes, but that in the process of winemaking the peel of the fruit, the seeds containing valuable tannins, are used. The skin of grapes, and later in wine, contains a unique biologically active compound - resveratrol. This substance has an antioxidant effect, prevents the process of cellular mutations, thereby depressing the growth of cancerous tumors. In addition, resveratrol fights inflammation and strengthens the walls of blood vessels. Scientists have determined that the effect of resveratrol in the female body is akin to that of the female sex hormone estrogen, i.e. this substance is a natural stimulant of the hormonal system.
The anti-cancer effect of red wine depends on the antioxidants it contains: saponins and catechins help the body ward off free radical attacks at the cellular level.
Red wine, drunk in the evening, stimulates the production of sleep hormones in a person, which means it contributes to faster falling asleep and sound sleep. The fact is that grape skins contain vegetable melatonin. This substance is found only in dark berries, so white wines do not have a hypnotic effect.
Wine for anemia as a vitamin remedy.
After a serious illness, to restore strength in case of anemia, blood loss, lack of vitamins, red wine can be recommended as a vitamin remedy due to its high iron content, as well as a biological stimulant. After all, wine helps the absorption of iron from food or when taking vitamin complexes.
In case of poisoning and disorders of the digestive system, small quantities of wine can be "first aid" due to its disinfecting, astringent and antitoxic properties. For milder disorders of the digestive tract, such as heaviness in the abdomen and constipation, wine will improve the digestion of food by strengthening the work of the gallbladder. This aromatic drink, drunk before meals, increases appetite.
Some nutritionists talk about the properties of red wine to improve metabolism, promote the normalization of fat and carbohydrate metabolism, and thus favor weight loss. However, for regular use for overweight people, dry red wines are still recommended due to their lower sugar content. Drinking a small amount of dry red wine will bring a minimum of calories and undoubted benefits. There are even fasting days, built on the use of only dry wine and low-fat cheese, but the health benefits of such a diet are questionable due to the excess of the recommended intake of wine per day.
The leader in the amount of wine consumed per capita, France, is famous for its high life expectancy. They joke that the number of old wine drinkers there is greater than the number of doctors at the same age. Is life expectancy related to the intake of this drink, is red wine good for human health?
Recent scientific discoveries are overturning some of the established beliefs about healthy lifestyles. After years of censure, wine regains the laurels of the conqueror of many ailments.
Opinions about the benefits are still divided. Supporters of wine cure cite facts about the healing properties of the drink, known since antiquity. For example, dry Cahors, which is used in church rituals for communion (including babies), has the ability to strengthen the liver and fight heart diseases, strengthen blood vessels.
Opponents of such treatment, representatives of official medicine, are wary of this type of therapy, at the same time, recognizing the beneficial properties of wines for the body.
The most important thing in drinking wine is moderation. Excessive passion for wine therapy - and all the properties of the drink not only cease to be useful, but begin to have a destructive effect on the body.
Scientists have established a reasonable amount of drink per dose, which benefits a person: no more than 500 milliliters per day. The opinion of the Russian researcher Peter Prostredov is well known, who claims that white wines have a disinfecting and invigorating effect, red ones give the body nutrients, fortified ones supply energy, sparkling ones enrich the lungs with oxygen. In order to understand how red wine affects, it is worth considering its properties.
Dry wine:
The arguments of the supporters of wine cure seem weighty. For those who drink the drink not for the sake of intoxication, but for the treatment and prevention of diseases, there are certain rules. In them, the variety, strength and type of wine, its temperature and method of consumption are important.
Here are some facts in favor of the noble drink:
Opponents of wine cure provide counterarguments:
The World Health Organization, after reviewing more than half a thousand results of independent studies on the effects of wine on the human body, concluded that the arguments in favor of wine are too weak in front of its negative effects.
It is especially emphasized that drinking wine can aggravate diseases such as pancreatitis, cirrhosis and hypertension, heart failure.
The practice of wine treatment has existed in medical institutions in Europe for two hundred years. Cardiac patients are prescribed to drink white wines in therapeutic doses, for problems with the gastrointestinal tract and to normalize the blood composition - red.
The healing properties of wine lie in six hundred of its components, among them:
The therapeutic dose of dry red wine is measured in the amount of two tablespoons to 180 milliliters per day. For women, the norm is slightly less - you can drink up to 150 ml.
The dosage may be slightly increased depending on the type of disease. So, with a low level of hemoglobin (anemia), the rate can be increased to a couple of glasses per day.
Wine treatment involves the use of only a natural product. When drinking wine, remember that a dose of more than fifty milliliters slows down the natural reaction and concentration. This effect is greatly enhanced by hot weather. It is worth remembering that an excessive passion for wine in large quantities leads to serious problems. Wine should not be drunk by people with peptic ulcer and gastritis.
Headache sometimes appears after drinking even a small amount of wine. The reason for this is the effect of tannins. They increase blood pressure, which leads to discomfort. But usually the headache is a consequence of an alcohol overdose. A dry, high-quality wine that has been kept away from sunlight should not be painful.
It is believed that wine made from Isabella and Noa grapes are harmful to humans. This is a controversial issue that has not yet found a definitive answer. Wines from these varieties are not recommended for people with diseases of the circulatory system and suffering from hypertension.
For treatment, wine can be drunk by diluting it with water. In this case, it is important that water is poured into the drink, and not vice versa. This will preserve the taste and aroma.
Does the healing effect depend on the color of the wine?
Doctors recommend giving preference to red varieties of the drink. It contains more antioxidants, but at the same time, in white wine, these same elements have a better ability to penetrate the body.
Among the most recommended varieties for health are Pinot, Merlot and Cabernet. They are made from grapes with a tough skin, which contains all the nutrients.
Effects of wine on the cardiovascular system
Wine has a balancing effect on the formation of lipids in the blood. Thus, it is a prophylactic agent against thrombosis. Expanding blood vessels, the drink dissolves cholesterol deposits. It has been proven that in France, where there is a whole culture of wine drinking, there are 56 percent fewer deaths from heart attacks. Wine against oncology
The Nancy Medical Center conducted a study that showed a thirty percent reduction in mortality from all diseases when drinking 300 grams of wine a day.
Does wine protect against cancer? Indeed, wine is a prophylactic agent for cancer, but only when used in moderation. Exceeding the norm, on the contrary, provokes the development of a tumor. The best results are shown by grape drink in the fight against prostate cancer.
Wine against viral infections
It has long been noticed that during seasonal epidemics those who drink wine in moderation are less likely to get sick. Medical experiments have shown that the drink, including in a diluted form, copes with herpes viruses, poliomyelitis and the like.
Wine as an elixir of longevity
Research is currently underway on a polyphenol compound that is isolated from grapes. This composition prolongs the life span of cellular organisms. Experiments have not yet reached human trials, but promising statements have already been made about the imminent invention of a means of longevity.
But the effectiveness of wine against one of the most serious diseases of adulthood - Alzheimer's disease - has been proven many times.
Wine for beauty
Wine contains substances that expel bile from the body. In addition, the grape drink does not allow you to gain excess weight and affects the tone of the body. By stimulating blood circulation, wine fights cellulite.
Currently, many cosmetics, creams and lotions are made from grapes. To maintain beauty, wine wraps and other procedures using natural grape raw materials are used.
At the end of the last century, studies were conducted that showed that natural grape juice from red grape varieties contains the same beneficial substances as red wine. But Japanese scientists have found that, although non-alcoholic wine and juice have the same composition, nevertheless, they do not affect human blood vessels as beneficially as natural wine.
What place the grape elixir will take in his life, everyone decides for himself. A glass of quality drink will help to cope with malaise and tone up. The main thing in wine treatment is moderation. By observing this rule, you can be confident in the health benefits of red wine.
Many people are familiar with wine as a healing drink. In Asia, it appeared more than 7 thousand years ago, when winemaking arose. Later, the Egyptians and Greeks got acquainted with wine. The divine potion was used, first of all, to strengthen health and increase the general tone of the body. Today these properties are known to everyone. From here, people are interested in the specific benefits and harms of the drink.
It makes sense to talk about useful properties if we take into account high-quality raw materials. When you take powdered wine from the store, you will do nothing but harm to the body.