Since childhood, the familiar taste of tangerines has been associated with winter and the New Year. It is a pity that these citrus fruits are seasonal - they appear on sale at the beginning of winter. Their benefits have been known for a long time: a large amount of vitamin C has a positive effect on the body. But there is an opportunity to enjoy your favorite fruit at any time of the year - to make tangerine jam, which preserves the beneficial properties of fresh fruits.

Choosing and preparing tangerines

Before making tangerine jam, they should be pretreated: wash with a stiff brush and pour over with boiling water. The fact is that many suppliers cover the fruit with a thin layer of wax to improve the appearance.

For any recipe for tangerine jam, it is recommended to choose fruits that are slightly unripe, without rot and mechanical damage. The peel should not be uniform in color and darkening.

Jam recipe with wedges

This is the simplest and most common tangerine jam recipe. For 1 kg of citrus fruits, take 0.5 kg of granulated sugar and seasonings as desired. The cooking algorithm is as follows:

• peel the skin and remove white films;
• the slices are separated and placed in a saucepan;
• covered with sugar and put on medium heat.

After the slices have let the juice go, the heat is reduced to low and seasonings are added. Although the tangerines are fragrant in themselves, but with a little cinnamon, star anise or vanilla sugar, they will taste richer and richer.

To obtain a not very thick consistency after reducing the heat, it is enough to boil for 15 minutes. Spices are also added after reducing the heat. If you want to have a thicker mass as a result, proceed as follows: let the jam cool and bring it to a boil again, keep on low heat for 6-8 minutes and again leave to cool. After three such cycles, the tangerine jam in slices will have the consistency of jam. In this case, the spices should be added during the last final cooking.

White fibers and films inside the fruit have a bitter taste. To eliminate it, the slices are soaked in water for 12 hours. Then pour water (for 1 kg of fruit about a glass of water) and bring to a boil. The usual sugar syrup is pre-prepared. At the final stage, the soaked slices are boiled in syrup for a quarter of an hour. After cooling, the jam is ready for use or for long-term storage in a closed container.

From citrus halves

As a result, you will get a beautiful dish of translucent fruits with an interesting taste. Of the components you will need:

• 1.5 kg of tangerines;
• 2 kg of granulated sugar;
• 1 liter of well or filtered water.

Select whole, undamaged fruits, prick them with a toothpick and blanch them in water for a quarter of an hour. Then the tangerines are placed in cold water and soaked for 12 hours, changing the water after 6 hours. After that, each fruit is cut into two equal parts along the "equator" and ordinary sugar syrup is prepared. While it is hot, it is poured in halves, after cooling it is drained and brought to a boil again. The cycle of pouring tangerine halves with hot syrup is repeated three times. The result is a healthy treat. with a special aroma and taste of natural fruits.

Whole Fruit Option

Ripe tangerines of approximately the same size are selected, they are pre-pierced with a toothpick in several places. Then the fruits are boiled in a deep container for 10 minutes over low heat and ordinary sugar syrup is prepared. After softening the fruits, they are immersed in syrup and allowed to cook for 10 minutes.

Then the container with the future jam is removed from the heat and allowed to cool. After 1.5-2 hours, bring to a boil again and cook for 10 minutes. This procedure is repeated 2-3 times until the syrup turns amber and the tangerines become translucent. To add spice to the tangerine jam, 2-3 cloves can be put into the fruit before cooking during piercing. During the last cooking, it is recommended to add the juice of one lemon to the almost finished jam.

Before cooking tangerine jam according to this recipe, you need to prepare the ingredients: 1 kg of citrus fruits will require 1 kg of sugar and 2 glasses of water (cloves and lemon are added to taste).

To obtain an exquisite and original tangerine jam, when preparing it, you can use not only spices, but also some other fruits - bananas or apples. Proceed as follows: when cooking, add sliced ​​bananas or pre-cooked mashed potatoes to tangerine slices. The recipe remains the same as when making citrus jam.

Using a multicooker

Most multicooker models have a Jam mode. It is enough to prepare the ingredients, place them in this “miracle machine” and start the cooking process. One kilogram of tangerines is peeled, the slices are divided and cut lengthwise into thin slices. The same procedure is carried out with one medium-sized lemon.

Citrus fruits are mixed and poured with water for a day. Then they are transferred to the multicooker bowl, 3-4 glasses of sugar are added and poured with water to the upper level of the fruit. Vanilla or cinnamon is added to taste.

The lid is closed and the contents are boiled in the "Jam" mode for 20-25 minutes. It is important that after turning off the multicooker, you do not need to open the lid until the contents have completely cooled to infuse and obtain a homogeneous consistency.

Mandarin jam is unique. It is brewed, contrary to all the rules, on winter frosty days after the onset of the new year. After all, it is the new year that is sometimes juicy and fragrant fruits. You can make different tangerine jams, the recipe allows you to make your own adjustments and add new ingredients.

There are many methods of making tangerine jam, each one unique in its own way. The addition of new ingredients will only make this dessert better.

Jam recipe from Julia Vysotskaya

In order to make citrus jam according to the recipe from Julia Vysotskaya, you should purchase 1 kg of fresh tangerines, without damage to the skin. You will also need 1 kg of granulated sugar and 250 ml of water.

Note! The peel should not be damaged, since the delicacy is made from whole tangerines.

Before preparing the dessert, you need to prepare the citrus fruits by washing them and making several holes in the skin with a toothpick or Chinese stick.

Prepared fruits should be placed in a saucepan, add water and cook for 10-15 minutes. An indicator of readiness will be a change in the texture of the fruit, they will become soft.

In a separate container, it is necessary to prepare sugar syrup, in which boiled fruits are placed. The fruit syrup needs to be boiled for another 10 minutes. Fruits boiled in syrup must be removed from heat and cooled. Then, the cooled syrup needs to be boiled again for 10 minutes.

The last procedure should be repeated several times. The finished jam takes on a transparent amber hue.

Delicacy of tangerine slices

Jam in slices is prepared with the use of spices. The recipe involves the use of the following ingredients:

• mandarin pulp - 1 kg;
• granulated sugar - 0.5 kg;
• cinnamon sticks - 2 pcs;
• vanillin - 1 tsp;
• star anise - 2 stars;
• cognac - 50 ml.

In order to prepare tangerine jam in slices, it is necessary to separate the peel from the tangerine segments, remove the seeds and cut into 2 parts. The resulting pieces must be covered with granulated sugar and put on fire.

After the juice appears, you need to add the remaining components and reduce the heat to a minimum. It takes another 15 minutes to cook the jam.

After the first cooking, a liquid and light jam is obtained. To get a thicker texture, you should judge the sweetness and boil again. The procedure should be repeated until the cooled dessert takes on the desired consistency.

Important! It is advisable to add spices and cognac during the last cooking.

Tangerine jam with the addition of orange

Adding oranges to a tangerine dessert makes the taste more intense and unusual. For cooking you will need:

• orange with peel - 1 kg;
• pulp of tangerines - 0.5 kg;
• granulated sugar - 1.5 kg;
• water - ½ cup.

How to make jam? Initially, you need to prepare the citrus fruits. The zest must be removed from the orange peel, and the pulp must be peeled from films, seeds and cut into pieces. The same manipulations must be carried out with the pulp of tangerines.

Note! The juice flowing from oranges and tangerines must be collected in a separate bowl.

In a deep saucepan, boil sugar, water and fruit juice until a homogeneous consistency is obtained, then add fruit to this syrup. The resulting mixture should be cooked over low heat for half an hour, then add the zest and cook for another quarter of an hour.

Dessert in a slow cooker

You can also cook fruit sweets in the multicooker. In the preparation of dessert, you should proceed step by step:

1. Peel 600 g citrus fruits and cut them into 8 pieces.
2. Place fruit in a multicooker pan.
3. Pour 100 ml of orange juice over the fruits and cover with 2 cups of granulated sugar.
4. Switch the device on to the extinguishing mode.

Homemade dessert preparation time - 2 hours.

Tangerine skins jam

If all of the fruit is eaten, it can be made with tangerine peels.

Important! Before preparing sweets, you need to soak the skins for 10-12 hours. This will remove unnecessary bitterness from them.

To prepare a fragrant dessert, you will need tangerine juice (50 ml), skins (350 g), 1 liter of water and half a teaspoon of citric acid.

The peel is cut into small pieces, and a syrup is cooked from water and sugar, into which the skins are immersed. The resulting mixture is cooked over low heat for 120 minutes.

The resulting mass should be completely cooled, then add fruit juice to it and bring to a boil again. Pour citric acid into the boiling syrup, after which it is boiled for another 10 minutes, stirring constantly.

Dessert with persimmon and tangerines

The sweetness of persimmon with tangerines has a honey flavor and a citrus aroma. To prepare it, you will need 2 kg of fruit (tangerines and persimmons in a 1: 1 ratio) and granulated sugar.

Whole citrus fruits should be washed and soaked in cold water for at least 12 hours, then chopped together with the peel in a blender. The pulp of persimmon needs to be separated from the peel and seeds, and added to the tangerine "porridge".

The resulting mixture is sprinkled with sugar and boiled for half an hour, after which it is cooled and the procedure is repeated again.

Sour Citrus Jam

You can make sweets for the winter from fruits that are not suitable for food.

A simple dessert recipe using sour tangerines:

1. You need to prepare 1 kg of fruit and sugar, 2 cinnamon sticks and 500 ml of water.
2. Soak citruses overnight to remove buckwheat.
3. It is required to boil syrup from sugar and water, and place in it the pulp of fruit cut into slices and finely chopped skin.
4. The resulting mixture should be cooked for 30 minutes. Add cinnamon 10 minutes before cooking.

A quick recipe will process low-flavored fruit. To obtain a homogeneous jam, grind the resulting dish with a blender.

A five-minute rest will be better with a delicious transparent dessert. After spending a little time, you can make a sweetness that cannot be bought in any supermarket.

Mandarin jam with the addition of various ingredients will not be too sweet and a pleasant find for the dinner table.

Tangerine jam is best made with small and firm fruits. They will boil best and will give the most flavor. It is not necessary to remove the skin.

If it is necessary to achieve a viscous consistency, then boil and cool alternately until the desired result is obtained. For a jam of ordinary density, it is enough to bring it to a boil 2 times.

Preparation of the main ingredient

Since the fruit does not peel off the rind, the fruit must be washed very carefully. A hard sponge or a not too hard brush is recommended.

The peel of citrus fruits contains a lot of vitamins, trace elements and essential oils, so you can safely use them in jam. However, first you need to take good care of the purity of the fruit.

Jam recipes

Classic Mandarin Jam Recipe:

1. Cut the tangerines into two halves and pour boiling water into a container.
2. Insist for 20 minutes. This treatment removes bitterness and softens the skin.
3. Remove from water into a separate container and leave for at least 6 hours.
4. Prepare the sugar syrup. Boil a glass of water and 500 g of granulated sugar, add another 500 g of sugar and heat for 8 minutes.
5. Dip the tangerines into the syrup. Insist 3 hours.
6. Dissolve another 500 g of sugar in a cup and add to the mixture.
7. Stir and cook until boiling again.
8. After boiling, heat the mass for another 25 minutes.
9. Leave the jam to cool for 3 hours. Then the final boil for about 30 minutes.

Tangerine jam with wedges with cognac

If you want to dilute the standard taste with unusual ingredients, you can prepare this option:

1. Peel the tangerines and disassemble them into wedges.
2. Pour in 500 g of sugar, stir and cook for 15 minutes.
3. When the juice appears, pour in 50 ml of brandy and heat the mixture over low heat for 30 minutes.

Tangerine jam with orange and ginger

Ingredients:

• Mandarins - 500 g.
• Big orange.
• 2 teaspoons of ground ginger.
• Sugar - 250 g.

Cooking procedure:

1. Wash the fruit and remove a little zest, which then needs to be soaked in boiling water. It will add a pleasant bitterness to the jam.
2. Remove the peel from citrus fruits and, cutting them into small cubes, leave on a saucer.
3. Add a little lemon peel and granulated sugar to the same container. Insist half an hour.
4. Put the jam on the stove and wait for it to boil.
5. Pour in ginger, stir. Cook for 50 minutes until the jam thickens.
6. Turn off the stove and let cool down.
7. Boil the jam again and distribute it in glass containers. Place them with the lid down on a hard surface and then store them.

Tangerine jam in a slow cooker step by step

You will need:

• Mandarins - 1 kg.
• Lemons - 1 pc.
• Vanilla - 1 tsp
• Sugar - 3.5 cups.
• Water - 1 liter.

How to cook:

1. Cut the washed lemons and tangerines into wedges.
2. Place in a bowl and pour in water. Let it brew for 1 day at room temperature.
3. Then move to the multicooker bowl and set the "Soup" or "Stew" mode for 20 minutes.
4. Pour the contents into a sterile jar.

Tangerine jam with kiwi and lemon

Kiwi flavor will add a refreshing touch to the treat.

• Lemon - 1 pc.
• Kiwi - 5 pcs.
• Mandarins - 500 g.
• Sugar - 800 g.
• Water - 2 glasses.

Step by step recipe:

1. Peel and disassemble the citrus fruits.
2. Prepare the syrup by boiling the right amount of water and sugar.
3. Place the citrus peel in the syrup when it starts to simmer for 2 minutes.
4. Boil the tangerines after boiling for another 2 minutes.
5. Cool overnight at room temperature.
6. Repeat the boiling and cooling procedure one more time.
7. Peel and slice the kiwi. Squeeze lemon juice.
8. Boil the jam again, add the kiwi and lemon juice and wait for the boil again.
9. Heat for 3 minutes, stirring as needed.
10. Transfer the hot delicacy to glass containers and cool under a warm blanket.

Apple and tangerine jam recipe

Unripe and hard apples are suitable for the recipe:

• Apples - 1 kg.
• Mandarins - 500 g.
• Sugar - 1 kg.
• Cinnamon - 1 tsp
• Water - 5 glasses.

Procedure:

1. Peel tangerines and seeds. Disassemble into slices.
2. Prepare the sugar syrup.
3. Put tangerine slices in it and heat for 15 minutes.
4. Insist hour.
5. Now you need to prepare the apples. Peel them from skin, seeds and core. Then cut the fruit into thin small wedges.
6. Pour 2 cups of water into another saucepan, put apples there and cook for 1/3 of the heat from the power of the stove for 5 minutes.
7. Remove the fruit and keep in cold water for about 10 minutes. Water from the previous cooking will be useful in preparing the syrup.
8. Pour sugar into an "apple" saucepan and cook until completely dissolved.
9. Add apple wedges and bring to a boil. Then heat for another 10 minutes.
10. Boil tangerines over medium heat. Then insist an hour.
11. Let the apples cool for about an hour too.
12. The last time you need to boil the tangerines over low heat for 15 minutes, add the apples and heat for another half hour.
13. The final ingredient is cinnamon. Pour in and cook for 5 minutes.
14. Distribute among the banks and close them with a special machine.

Tangerine jam from Julia Vysotskaya

The set and amount of ingredients are the same as in the classic recipe:

1. Collect the ripe tangerines without damage, wash and wipe dry. Each fruit needs to be pierced in different places. Use either a toothpick or a fork.
2. Dip the fruit in water and cook for 10 minutes. on a quiet fire.
3. In another saucepan, make sugar syrup. When it becomes noticeable that it has become thick, pour fruit into it and heat for 10 minutes.
4. Remove from heat and leave for 2 hours.
5. Repeat steps 3-4 as many times until you get the desired consistency and amber color.

If you want to serve something unusual with your tea, make tangerine jam. It is prepared quickly and easily. But in the end, the delicate treat takes on a fantastic bright orange color that will add a little sun to your table.

You will need:

• granulated sugar - 1 kg;
• tangerines - 1 kg.

Step-by-step instruction:

1. We clean the peel from dirt and remove it along with the seeds, if they are present in the fruit.
2. Divide the pulp into slices and transfer to a deep, spacious cup.
3. Distribute 0.5 kg of sugar evenly over the fruits. We leave it overnight.
4. During this time, the pulp of the tangerines will absorb the sugar and let the juice out.
5. Gently mix the fruit mass and cook on the stove.
6. We wait until the jam boils, reduce the heat to minimum power and cook for 20 minutes.
7. If foam appears on the surface of the mass, remove it and stir the tangerines from time to time so that they do not burn.
8. We insist the dish for about an hour and put it in jars.

Spicy cinnamon recipe

Recipe composition:

• granulated sugar - 0.5 kg;
• six tangerines;
• cinnamon stick;
• the crust of one tangerine.

Algorithm of actions:

1. We remove the peel from the fruit, if there are seeds in the tangerines, then we remove them too.
2. Divide the pulp into slices and pour them into a cup. Add sugar to the tangerine wedges and leave the cup on the table overnight.
3. Rinse the fruit rind, cut into small pieces and add to the tangerines.
4. Pour the contents of the cup into a saucepan and put the dishes on the fire.
5. Cook the food for 20 minutes over low heat, then toss in the cinnamon stick and cook for another 20 minutes.
6. Remove the cinnamon stick from the jam. We wait until the fruit mass cools down a little and pour it into sterilized jars or serve it on the table for tea.

Tangerine jam with wedges

Ingredient List:

• cinnamon - 8 g;
• sugar - 0.6 kg;
• peeled tangerines - 0.6 kg;
• water - 80 ml.

How to make tangerine jam in slices:

1. We remove the peel from our fruit, remove the white films and carefully divide the orange pulp into slices.
2. Combine tangerine wedges, cinnamon and sugar in a large bowl.
3. Pour water into the fruit mass and mix everything as carefully as possible with a wooden spatula. It is impossible for the slices to be damaged, otherwise the jam will resemble porridge.
4. We leave the mass for two hours. After that, turn on the fire and set it to minimum power.
5. Cook the treat until it boils, then turn on high heat and cook for 3 minutes.
6. It is no longer possible to cook the tangerines further, otherwise the whole slices will not be preserved, but the syrup is not yet as thick as we need. Therefore, we choose tangerines and arrange them in banks. And the liquid that remained after the fruit, cook for 5 minutes, cool and cook for another 5 minutes.
7. It remains to add the syrup to the tangerines in the jar and the jam is ready.

How to cook with apples

Main products:

• sugar - 1 kg;
• tangerines -1 kg;
• water - 400 ml;
• apples - 1 kg.

Step-by-step cooking:

1. We wash all the fruits under the tap. Remove the peel from the tangerines and disassemble them into slices with your hands.
2. We do not throw away the crust from tangerines, but grind it into powder on a grater.
3. Cut off the thin skin from the apples, remove the core and seeds with a knife. Process the pulp with a grater.
4. We load the resulting apple mass in a saucepan and cook until the apples turn into puree.
5. We cool the fruit mass and pass it through a sieve, thereby sifting out the lumps.
6. Put the mashed potatoes back into the pan, add tangerine slices, crushed crusts and granulated sugar.
7. Mix everything until smooth and cook for 20 minutes. To prevent the delicacy from sticking to the dishes, it must be constantly stirred.
8. We pour the dessert into jars or serve immediately on the table.

Original jam from tangerine peels

If you have a lot of tangerine crusts left after the holiday, do not throw them away. From the peel of the fruit, you can make sweet and delicate jam.

What you need to take:

• one lemon;
• granulated sugar - 1 kg;
• tangerine peels - 1 kg;
• lemon peel;
• water - 0.25 l.

Cooking tangerine peel jam:

1. A day before cooking, put the crusts in a container with water and leave.
2. Cut the peel into strips or squares.
3. Pour boiling water over them and wait 15 minutes. This stage is needed so that the bitterness leaves the product and the crusts become soft.
4. Pour out the old water and again pour boiling water for the same amount of time. Repeat the procedure one more time.
5. In a colander, rinse the soft crusts and put them in a bowl.
6. Add sugar, mix the ingredients and leave for half an hour.
7. Pour the lemon juice squeezed from one lemon and pour in the crushed zest.
8. Cook the food on low heat for 40 minutes.

Cooking with the addition of bananas

Grocery list:

• half a banana;
• sugar - 90 g;
• tangerines - 1 pc.

Cooking step by step:

1. Cut the peeled half of the banana into thin slices.
2. Divide the peeled tangerine into wedges. We, in turn, cut them into small pieces and put them in a saucepan.
3. Top with banana pulp and add sugar.
4. It remains to cook the delicacy for 15 minutes, cool and put in a vase. Enjoy your tea.

Whole tangerine jam with peel

You will need:

• tangerines - 1 kg;
• water - 500 ml;
• sugar - 1 kg.

How to make tangerine jam:

1. Fruit is best taken small, without seeds.
2. We take a brush and wash and clean the fruits very well. Soap can be used.
3. We put them in a deep bowl and pour in boiling water. We wait 15 minutes, drain the liquid.
4. Fill the fruit with now cold water and soak it for 24 hours.
5. We cut each tangerine into two parts.
6. Pour 200 ml of water into a saucepan and add 500 grams of sugar. We make syrup from these products.
7. Pour them over the fruits in a bowl. We put a plate on top, and on it - a load, for example a glass of water.
8. We put this structure in the refrigerator for 8 hours.
9. In the morning, put the future jam with syrup on gas and cook for 5 minutes after boiling.

Main Ingredients:

• sugar - 500 g;
• cognac - 50 ml;
• tangerines - 500 g.

Step-by-step instruction:

1. We disassemble the peeled tangerine pulp into slices.
2. Add sugar and brandy to them. We leave the resulting mass in a cup overnight.
3. In the morning, we begin to cook the delicacy at low fire power for 40 minutes.
4. Sterilize the jar and put the ready-made aromatic jam into it.

To make tangerine jam in slices, you need to cook the delicacy for a short time, mix gently. After boiling, take out the citrus pulp with a slotted spoon, distribute it to the jars, and boil the remaining syrup until it decreases in volume and slightly thickens. You can serve sweetness immediately after cooling or store the workpiece cool for about six months.

Ingredients:

• tangerines - 500 g;
• water - 50 ml;
• sugar - 500 g;
• cinnamon - 1/3 tsp

Preparation

1. Combine all the ingredients in one container, mix gently, leave for 5 hours to separate the juice.
2. Put on low heat and simmer, stirring occasionally.
3. Boil the tangerine jam for 2 minutes.
4. Remove the pulp in a sterile jar.
5. Boil the syrup until reduced in volume by 1/3, pour into jars with wedges, seal tightly.

During the New Year's holidays, do not throw away the citrus peel, you can cook an incomparable delicacy from it, which will appeal to all lovers of unusual desserts. Jam from tangerine peels is not cooked for a long time, but the process of preparing raw materials will take a lot of time. The peel must be removed from the bitterness by soaking in clean water for 10 hours.

Ingredients:

• tangerine peel - 400 g;
• sugar - 500 g;
• tangerine juice without pulp - 300 ml;
• water - 1 l;
• lemon acid.

Preparation

1. Cut the peel into strips, soak in clean water, then strain.
2. Boil water, dissolve sugar.
3. Add the peel to the syrup, wait for it to boil and continue cooking over low heat for 2 hours, stirring occasionally.
4. Leave to cool for 8 hours, boil again, pour in tangerine juice, simmer for 15 minutes.
5. Throw in citric acid, put tangerine peel jam in sterile jars, seal.

Making jam from whole tangerines is troublesome and not fast, but the result will exceed all expectations. Thanks to the short cooking of whole fruits, the peel will not be bitter, on the contrary, it will come out tasty, soft. Additives are chosen at their own discretion; cloves, star anise and cinnamon go well with citrus.

Ingredients:

• tangerines - 1 kg;
• sugar - 1 kg;
• water for syrup - 1 liter.

Preparation

1. Put the syrup from water and sugar to boil.
2. Remove part of the peel from the tangerines, pierce with a toothpick in several places.
3. Pour boiling water over, boil for 3-5 minutes, drain the water.
4. Immerse the tangerines in boiling syrup, wait for a boil, cook for 5 minutes, cool.
5. Repeat the boiling and cooling process 5 times in total. The syrup will be reduced by 1/3.
6. You can try after cooling.

Delicious and beautiful tangerine-orange jam can be prepared according to a simple recipe, without subjecting it to long and tedious cooking. An important condition for creating a treat is blanching the fruit for 5 minutes, this is done in order to rid citrus fruits of bitterness. The taste of the jam will turn out to be bright and rich, therefore it is not recommended to add spices.

Ingredients:

• tangerines and oranges - 500 g each;
• water - 0.5 l;
• lemon - 1 pc.;
• sugar - 1 kg.

Preparation

1. Pour boiling water over tangerines and oranges, boil for 5-7 minutes.
2. Make syrup from water and sugar.
3. Cut the blanched and chilled fruit into thin slices, removing the seeds.
4. Place the mugs in the syrup, cook for 15 minutes, refrigerate for 2 hours.
5. Repeat cooking and cooling 2 more times.
6. Pour in the juice of one lemon, darken for 10 minutes, distribute in a sterile container, seal.

Tangerine jam "Pyatiminutka"

"Five minutes" is not a quick jam at all, this name is associated with the boiling process for 5 minutes and complete cooling between boiling. Mandarin jam, the recipe of which is described below, turns out to be very tasty, sweet and is prepared only from the pulp, if you wish, you can also remove the transparencies.

Ingredients:

• tangerines - 1 kg;
• sugar - 500 g;
• water - 100 ml.

Preparation

1. Peel the tangerines, remove the films and remove the seeds.
2. Pour water into a container with slices, cover with sugar, leave for 5 hours.
3. Boil tangerine jam for 5 minutes, chill completely.
4. Repeat the boiling and complete cooling process 2 more times.
5. Pour hot jam into a sterile container, seal.

Jam from tangerines and lemons

Delicious tangerine jam with lemon is not difficult to prepare, the result is a delicacy that looks more like jam, if desired, the slices can be pierced with a blender until mashed potatoes. To make the jam jelly, you need to add lemon zest to the composition, it contains a lot of pectin and in the process of cooling and storing the sweetness will become the desired consistency.

Ingredients:

• peeled tangerines - 500 g;
• peeled lemons - 2 pcs.;
• lemon zest - 4 tbsp. l .;
• sugar - 500 g;
• water - 50 ml.

Preparation

1. Cut the tangerine and lemon slices into 3 parts, combine with the zest, pour in water.
2. Put to cook, add sugar in portions before boiling, stirring constantly.
3. Simmer the jam over low heat for 15 minutes.
4. Pour into jars, seal tightly.

Tangerine jam with ginger

Ginger-tangerine jam - the recipe is not difficult, but also not quick. As a result, a spicy preparation comes out with a colossal set of nutrients. Such a dessert will be appropriate while fighting colds. When tasting, you immediately feel the bright taste of ginger, then a citrus aftertaste is revealed, an unforgettable sensation and the dessert will be worthily appreciated by all lovers of sweet preservation.

Ingredients:

• sugar - 300 g;
• ginger root - 5 cm;
• tangerines - 600 g;
• water - 100 ml.

Preparation

1. Boil the syrup from water and sugar for 5 minutes.
2. Put peeled tangerine slices in syrup, mix.
3. Add peeled and sliced ​​ginger.
4. Cook over low heat for 40 minutes.
5. Remove the ginger from the jam, punch the jam with a blender.
6. Boil for another 5 minutes, pour into a sterilized container, seal.

Tangerine jam in a bread maker

You can cook tangerine jam in a bread maker if there is a Jam function in the device, the manufacturing process itself comes down to preparing food, placing it in a bowl, and that's it, all you have to do is wait for the signal to end work - the device itself cooks and mixes everything. It is important not to fill the bowl with more than half of the total volume, so that the treat does not "run away" during the cooking process.

Ingredients:

• tangerine pulp - 500 g;
• sugar - 200 g;
• water - 100 ml.

Preparation

1. Place the tangerines peeled from peels, films and seeds in a bowl.
2. Pour in water, add sugar.
3. In the "Jam" mode, cook until the signal.
4. Pour the finished jam into a sterilized container and seal hermetically.

According to the principle of cooking in a bread maker, tangerine jam is prepared in a slow cooker: the fruits are immersed in a bowl, water and sugar are added and cooked in the "Jam" mode, although periodically the workpiece needs to be mixed. If the desired mode is not available in the device, you can confidently use "Soup", "Stewing", the cooking time depends on the desired syrup thickness from 1 hour to 2.5.

Ingredients:

• tangerines - 1 kg;
• sugar - 600 g;
• water - 100 ml;
• cinnamon - 2 sticks.

Preparation

1. Peel the tangerines, soak the peel for 2 hours in boiling water.
2. Cut into wedges, put in a bowl, add sugar and water.
3. Squeeze the peel, punch in the puree with a blender, transfer to the base. Add cinnamon.
4. In the "Jam" mode, with the lid open, cook for 1.5 hours. Stir occasionally.
5. Remove the cinnamon, pour the jam into a sterile container, seal.