Any holiday is a table filled with the most delicious and necessarily beautiful dishes. If you are a fan of homemade pastries, then you will not be able to do without a cake for the New Year holiday.

The news portal "site" has prepared in this article for you some interesting ideas on how to easily and easily turn your homemade pie into a real New Year's miracle. The festive cake will be a great decoration for your New Year's table.

Pie Santa Claus

Santa claus pie

You can make such a charming edible Santa Claus with your own hands if you approach the process of making a cake or homemade bread creatively.

Roll out the base of the pie into an oval shape. If you are preparing a pie, and not homemade holiday bread, then put the filling in the base, then what will be the face of the future edible Santa Claus.

Cut a separately rolled piece of dough into thin strips and attach to the bottom of the base. Spread the strips out to the sides, twist them a little - you should get a voluminous and beautiful beard and mustache.

Then cut a triangle out of the dough and attach it to the top of the base - this will be Santa Claus's headdress. Do not forget about a small ball - a pompom.

The eyes can be made from large raisins or prunes. The spout will also be a piece of dough.

You can color the dough with food dyes or dyes made from vegetable juice (beets, carrots).

Christmas tree pie

Herringbone Pie

What is the New Year without a beautiful Christmas tree? And the festive table is no exception. We bring to your attention a very beautiful pie - in the form of a Christmas tree.

You can watch a similar master class on making a wonderful cake in the video.

Christmas Wreath Pie

Pie Christmas wreath

And finally, a pie in the shape of a Christmas wreath. The filling for such a cake can be something sweet, and vice versa. You can put absolutely any fillings inside the pie.

Roll out the dough and cut it into equal triangles.

Lay out the triangles in a star shape. Then lay the filling and cover it with the dough triangles.

A pie with sausages looks very nice and impressive.

Li.Ru culinary community -

Baking recipes for the New Year

New Year's cakes "Santa Claus's Hat"

New Year's cakes "Santa Claus's Hat" can be prepared on any basis - biscuit, brownie, yeast dough. You will also need cream cheese and strawberries. The base can be bought or prepared by yourself.

Muffins "Polar Bear" for the New Year

New Year's dessert usually remains the next day. But it should be on the table. Children are especially happy for the New Year's dessert. The Polar Bear muffins look very cute and they are incredibly delicious!

I love the goat cheese and cherry tomato tartlets. This is a delicious snack for your guests and loved ones, which is very easy to prepare. I am sharing a simple recipe!

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family for many years has been the most desirable, so we learned how to cook it at home.

Horseshoe cakes

Horseshoe cakes are made from sponge cake smeared with nutella. Any other chocolate cream can be used. Such sweet horseshoes will bring happiness to everyone who eats them. Especially in the year of the Horse!

Biscuits "Horse"

On the eve of the Year of the Horse or the Horse (to somehow appease the owner of the next year) I bought a cookie cutter in the shape of a horse's head. I also had wonderful colored sugar. The cookie came out magical! I share.

Horseshoe cookies

A horseshoe is given for good luck, in a new home and a new family. In the year of the Horse, horseshoes are especially relevant! It is very simple to give a piece of happiness to relatives and friends. Make Horseshoe Cookies with me!

Horse biscuits

"Horse" cookies can be prepared for a children's party, for the New Year of the Horse, or you can simply sweeten everyday life with glorious horses. Looking for - fantasy or molds. Let's take shortbread cookies as a basis.

Tiramisu cake

Tiramisu cake is a famous Italian dessert. It is easy to cook and does not need to be baked; it is infused in the refrigerator. I usually cook it from the evening the next day. This cake is fresh and vibrant.

I bring to your attention a simple recipe for an open pear pie. It is also called "Tudor" - supposedly, the English kings from this dynasty loved to feast on such a cake.

A pear baked in dough can not only decorate a festive table, but also become a great end to a romantic dinner. This wonderful dessert looks spectacular and tastes great!

Honey cake (or Medovik) is very popular in Russia. Both adults and children adore him. This cake is usually baked for the holidays. Despite the fact that everyone knows honey cake and often eats it, you want it.

Coconut cream pie is good for a special occasion like a birthday. The pie turns out to be fluffy, soft, white and "snow-covered" with coconut. It's perfect for Christmas too. Let's add another nut!

Grandma's cinnamon apple pie has been marching from generation to generation. This is a classic, everyone's favorite dessert, which is perfect for both everyday and festive tables. Not a cake, but delicious!

Believe it or not, you don't need to be a professional pastry chef to make such amazing apple roses. It's very easy to do, and the result speaks for itself!

Fruit cake with jelly is a delight that you can give yourself without making a lot of effort. For the base, I take a biscuit baked according to a very simple recipe. You also need a pack of jelly and your favorite fruits.

Cookies "Acorns"

Recipe for making acorn cookies. Prepare your family and friends delicious "acorns" for tea.

I came up with the idea of ​​somehow pampering my wife and decided to bake her a banana cake. Original, huh? :) But she was very pleased, especially with the fact that we opened a bottle of dry white wine for the cake.

Strasbourg Plum Pie is a delicious and simple curd pie made with fresh plums. Pie dough is made with flour, margarine, sugar and one egg. Everything is simple and ingenious!

"Izba" cake with cherries

This is not only one of the most delicious, but also beautiful cakes! Its unusual appearance and stunning cherry aroma will not leave indifferent any sweet tooth. So, a simple recipe for the Izba cake with cherries.

The most delicate sponge cake with a layer of curd cream and juicy fragrant peaches is simply impossible to refuse. The recipe for making a cottage cheese cake with peaches is for all lovers of tasty things!

With the help of this recipe, with a minimum of hassle and cost, you will make a delicious cake with canned peaches, which will be quite appropriate for both a children's birthday and a festive table.

Cookies with cherries according to this recipe turn everyday life into a beautiful fairy tale. Very beautiful, cute shortcrust pastry livers can decorate any festive table and give joy.

Pumpkin cheesecake recipe. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Snake cake

Do you want to surprise your guests and please the children? Then I bring to your attention a simple recipe for the "Snake" cake, because it differs not only in its cool taste, but also in its festive appearance.

Kefir cake is very easy to prepare and economical, but, nevertheless, a delicious cake that can be safely put even on a festive table. I am telling you how to make a cake with kefir.

Cake "Earl ruins"

The recipe for making the "Earl Ruins" cake is to help everyone who has decided to bake some spectacular cake for the festive table. It will be much easier to prepare it with step by step photos;)

Recipe for making a cake with a banana filling. A step-by-step recipe with photos will help even an inexperienced chef to prepare a banana cake.

The recipe for a puff chocolate cake for a birthday or any other holiday. The cake is not very difficult to prepare, but it turns out much tastier than the purchased one. Try it and you will definitely like it! ;)

Anthill cake

The recipe for making a delicious holiday cake "Anthill". The taste of this cake is probably familiar to everyone from childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Pancho cake

To your attention - a recipe for making the original Pancho festive cake at home. The cake is festive, it will look good on the table in honor of the birthday.

Traditional Russian food. In this recipe, Kulebyak is a closed pie with a heavy fish filling.

A very popular brownie cupcake recipe in the United States. The easy-to-prepare brownie cake is great with tea and coffee, and even an inexperienced cook can bake it.

Brownie cake

Cake "Brownie" migrated to us from across the ocean - initially it was very popular in America, but today it is well known in our country. Here's how to make Brownie cake. ...

Gingerbread cake is a very simple homemade cake that does not require baking and any complicated and inaccessible ingredients. A simple gingerbread cake recipe is no more difficult than two and two!

Grapefruit cake is worthy of bringing your whole family together at the Sunday tea table. A fairly simple grapefruit cake recipe allows you to make a delicious cake without significant difficulties.

Snickers cake

Recipe for making a sponge cake with nuts and cream, which in consistency and taste is very similar to a Snickers chocolate bar. Hence the name - Snickers cake.

Cottage cheese and apple pie is a regular on our tea table in the autumn season, when there are plenty of delicious fresh apples, and you want to warm yourself up with tea more and more often. I share a simple recipe.

Many people associate muffins with sweet pastries, but muffins can also be salty. Try making muffins with ham and cheese - not only those with a sweet tooth will be satisfied :)

Simple Red Fish Pie is a pie that I have loved since childhood. Perfectly baked dough and the most delicate red fish will not leave anyone indifferent. I share a detailed recipe for the pie.

Recipe for making holiday cookies with zest, vanilla, egg glaze and decorative sugar glaze.

Recipe for making holiday cupcakes with cocoa, espresso and icing from powdered sugar, milk and vanilla extract.

Everyone loves pies. And almost everyone prepares pies. But this open meat pie is a miracle. The dough with potatoes is very tender. Juicy and aromatic filling makes it excellent.

Recipe for making cupcakes with vanilla, almond extract and cream of butter, white chocolate, milk and powdered sugar.

The recipe for making a quick cabbage pie. The pie is crumbly, aromatic and very tasty.

Recipe for making shrimp clafoutis. According to this recipe, shrimp clafoutis turns out to be extremely tasty.

Honey gingerbread for the Christmas tree is a delicious and very original decoration for the Christmas tree, which will help create a festive atmosphere in the house. Well, the children will definitely be delighted!

Our family has had a tradition for many years - we must decorate the New Year tree with gingerbread cookies. New Year's gingerbread cookies are a beautiful and delicious attribute of the New Year holidays.

An uncomplicated recipe for making sweet pastries with apples. Charlotte with apples is quite simple, affordable in terms of ingredients and very tasty cake!

Cheese and Meat Pie is simple, satisfying and delicious. A trivial dish for a hearty everyday lunch or dinner. Simple ingredients, simple cooking technology - and delicious results.

Apple biscuit is quite simple to make, but very effective looking homemade baked goods. It goes well with tea and coffee.

Recipe for making wicker pie with cabbage. Cooking an original cabbage pie takes very little time, but it turns out very tasty.

Mackerel pie is another specialty of mine. People, having tried it at my place, for a while turn into the happiest people on the planet :)

The New Year is getting closer and the hostesses are already thinking about what to cook for the New Year, original and interesting, in order to surprise and please loved ones. Any festive menu cannot do without dessert, so cakes and pastries, of course, are necessary on the New Year's table. We bring to your attention a few simple and delicious recipes for a holiday cake for the New Year 2020, any of which will surely please the guests and will be a worthy culmination of a festive dinner.

Yeast fruit cake

The pies are quite varied, and in order to choose the most suitable one, it is worth spending more than one hour of time. And if you consider that this cake should also be New Year's, then you should dig carefully. In order to help you, we offer a very simple and delicious recipe with a photo of yeast fruit pie, which you can cook in one moment and be amazed at its bright beauty.

Ingredients:

For the test:

• Flour - 1 kg.;
• Kefir - 0.25 l.;
• Cream (15%) - 0.25 l.;
• Yeast (live) - 60 g;
• Salt - 1 teaspoon;
• Sugar - 7 tablespoons;
• Eggs - 3 pcs.;
• Refined sunflower oil - 3 tablespoons.

For filling:

• Berries black and red currants, cherries, mulberries, raspberries, gooseberries (what you eat or what you like) - 0.5 kg;
• Sugar - 200 gr.;
• Vanilla is on the tip of a knife.

Cooking the dough:

1. All foods should be at room temperature, remove them from the refrigerator well in advance.
2. Grind yeast with sugar, add kefir, cream, eggs, then flour and salt.
3. Knead the dough until it turns into soft, like plasticine, then add sunflower oil and knead again.
4. If your dough is very soft, add more flour.
5. To do this, add more flour to the cutting board.
6. The dough should be firm.
7. We leave the dough in a warm place for 30-40 minutes, it should come up 2 times during this time.
8. The first time we crush it, but the second we are already making a pie.

Now the filling:

1. Boil 1.5-2 cups of water and dilute sugar in it.
2. Sort the berries and wash.
3. Pour the boiling syrup over the berries (the syrup should cover the berries) and let stand for 15-20 minutes.
4. Then drain, let the syrup drain and the berries dry.
5. You can put simply prepared berries and sprinkle sugar on top of them.
6. But then the dough inside will be "wet", and not everyone likes it.
7. When the dough comes up, divide it into two equal parts. We roll out one to the size of our baking sheet.
8. Grease a baking sheet with oil or lay parchment. We put the cake, berries on it.
9. Roll out the second part of the dough more thinly and cut into strips.
10. We twist the strips with flagella (this is much faster than rolling out the strips from the dough) and spread them on the berries in the form of a grid.
11. Let it come up again, then smear the top with yolk and sprinkle with sugar and vanilla.
12. We put in the oven for 20-25 minutes. Do not look into the oven for the first 15 minutes. Then you can look carefully. When the top is browned, you can take it out. To keep the bottom of the pie crunchy, place it on a tea towel instead of on a plate.
13. We still have the syrup in which we soaked the berries, you can make compote from it. Do you have any berries? I think yes. Dilute the syrup with water and put the berries in it, let it boil, put a little vanilla or mint for a raisin - you get a delicious and very natural drink, familiar to many from childhood.

Bon Appetit!

Video instruction on how to bake a cake quickly and easily

Banana cake in a slow cooker

To celebrate the New Year 2020 cheerfully and pleasantly, you must definitely look through our recipe with a photo and prepare a simple and delicious banana pie in a slow cooker, which will certainly cheer you up and your loved ones on a festive night.

Ingredients:

• Butter - 100 gr.;
• Eggs - 2 pcs.;
• Bananas - 2 pcs.;
• Flour - 1.5 cups;
• Sugar - 1 glass;
• Sour cream - 1/2 cup;
• Chopped nuts - 1/2 cup;
• Vanilla - 1 tsp;
• Soda - 1 tsp

For cream:

• Sour cream - 400 gr.;
• Cottage cheese - 200 gr.;
• Vanilla - 10 gr.;
• Sugar - 150 gr.

Preparation:

1. Peel and mash bananas with a fork.
2. Melt the butter and pour sugar into it, mix thoroughly, add eggs, vanilla, sour cream. Stir again.
3. Add flour with salt and soda to the dough, and then - bananas and nuts, mix quickly, transfer to a multicooker saucepan, lightly greasing it with butter.
4. Set the "baking" mode for an hour, after an hour, open the multicooker, check readiness with a toothpick (the toothpick should come out of the pie clean).
5. Leave the banana pie (in a slow cooker) on the "heating" mode until fully cooked, then turn the pie on a dish, cover with another dish and turn over again. Ready cooled banana pie, if desired, can be greased with sour cream - curd cream or some other.
6. Beat the cooled sour cream with a mixer with cottage cheese, sugar and vanilla. After the cream is smooth and thick, put it in the refrigerator for an hour. After this time, grease the cake with cream. Bon Appetit!

Apple pie "with a twist"

For the test, you will need:

• 270 g flour;
• 50 g sugar;
• a pinch of salt;
• 125 g butter;
• egg.

For filling and decoration:

• 600 g of sour apples;
• 70 g sugar;
• 50 ml of any liquor;
• 8 biscuit sticks or cookies;
• egg yolk;
• 40 g of apricot jam.

Cooking method:

1. Knead the dough, shape into a ball, then wrap in foil and refrigerate.
2. Peel the apples and cut into slices. Put in a bowl, add 20 g of sugar, pour over with liqueur. After 30 minutes, put on a sieve and collect the juice.
3. Roll out the dough and then put it in a mold (the edges should hang down a little), make pricks with a fork.
4. Crumble the biscuit sticks and sprinkle on top.
5. Place the apples nicely on the dough and sprinkle with the remaining sugar.
6. Cut the edge of the dough straight. It should be 2 to 3 cm higher than the shape. Fold the edge inward and make decorative grooves with a knife or spoon.
7. Brush the edge with a lightly beaten egg.
8. Bake the cake for about 40 minutes in the oven.
9. Mix the apricot jam with the liqueur dripped from the apples, heat a little and grease the cake while it is still warm.
10. Our tip: You can also bake a closed apple pie in the same way. Boil chopped apples in 1/2 cup water, 1/2 cup white wine with grated zest, cinnamon and 40 g sugar until soft. The liquid should completely evaporate, put 2/3 of the dough in a mold, sprinkle with biscuit crumbs, then put the filling. Drizzle with liqueur, sprinkle with raisins and nuts. Roll out the dough and put on the apples.
11. Cut a small hole in the middle. Brush the top of the pie with whipped yolk. Bake for about 45 minutes in a preheated oven.

Sprinkle the finished apple pie with powdered sugar!

Pie with cherries in a slow cooker

Pie with cherries in a slow cooker for New Year 2020 turns out to be very lush and delicate in taste, which you are unlikely to soon be able to forget.

Ingredients:

• Flour - 250 gr.;
• Eggs - 2 pcs.;
• Vegetable oil - 8 tbsp. l .;
• Cherry - 300 gr.;
• Sugar - 150 gr.;
• Milk - 100 ml.;
• Baking powder - 1 tsp.

Preparation:

1. Beat eggs, gradually adding sugar.
2. Whisk without stopping, add some flour, vanilla, milk, vegetable oil. Then add the remaining flour and beat until the dough is thick, soft and lump-free.
3. Grease the bowl of the multicooker with butter and, if desired, sprinkle the bottom with semolina, and then pour in the resulting dough. Put cherries on top, you can frozen.
4. Switch on the Baking mode for 60-70 minutes (depending on the power). Sprinkle the finished cake with icing sugar.

The recipe for a cherry pie in a slow cooker is simple and does not take much time for its preparation. It turns out to be as beautiful as in the photo.

To change the traditional apple pie a little and make it more festive, you can add cottage cheese to it and the dessert will sparkle with new colors, and you can pleasantly surprise all your relatives with a new dessert for the New Year 2020.

For the test:

• 170 g of cottage cheese;
• 65 ml of milk;
• 20 g of vegetable oil;
• 5 drops of concentrated liquid stevia extract;
• 170 g flour;
• 1 teaspoon baking powder.

For filling:

• 2 eggs;
• 350 g of cottage cheese;
• 10 g of concentrated liquid stevia extract;
• 3 apples.

How to cook it:

1. Knead a smooth dough from the specified ingredients.
2. Roll out the dough into a layer and line a baking dish with a diameter of about 23 cm.
3. For the filling, rub the curd through a sieve, then add the eggs, stevia extract and mix.
4. Pour the mixture into a mold over the dough.
5. Wash the apples and, after removing the cores with seeds, cut into eighths.
6. Put the apple slices on top of the curd filling, slightly drown.
7. Bake in oven for 35 minutes at 180 °.

For 10-12 servings we need:

• 350 g butter, melt;
• 225 ml of dessert wine, such as Muscatel;
• 300 g of light cane sugar;
• 4 large eggs;
• 350 g flour + 10 g more;
• 20 g baking powder;
• 3 large handfuls of seedless small black grapes, halved;
• 150 g of Demerara sugar.

Cooking method:

1. Preheat oven to 180 ° C. Grease a mold, 23 cm in diameter, and sprinkle with flour.
2. Boil the wine in a saucepan and boil down - 85 ml should remain (this will take about 12 minutes) and cool.
3. Whisk in the softened butter, sugar and eggs in a bowl, then stir in the flour and baking powder.
4. Add cooled wine and mix thoroughly.
5. Transfer the resulting dough to the prepared mold.
6. Mix the grapes with 10 g flour and sprinkle on the dough with half the Demerara sugar.
7. Bake for about 1 hour until golden brown.
8. Sprinkle with the remaining Demerara sugar 10 minutes before cooking and brown.
9. The grapes will make this pie a little moist, so you should not check the readiness with a skewer, just press lightly: if the dough easily regains its shape, it is baked.
10. Serve lukewarm. Bon Appetit!

Pies for the New Year. Well, what about a holiday without dessert ?! Shop shelves are bursting with an abundance of cakes, pies, pastries and other sweets for tea. But buying such a treat would be too trivial and simple. But baking a delicious cake with your own hands will be not only healthier, but also more enjoyable.

Now, when the New Year is very soon knocking on the door, it is time to think about a dessert for the festive table. That is why, I have matured a plan to create for you a delicious selection of simple and beautiful pies that you can cook without having any special skill. Just follow the step-by-step instructions and you will be successful!

Today, your attention will be presented to some of the most original and delicious pies that are easy to prepare in your kitchen. Such a dessert will fly apart with a bang. The main thing is not to forget to put the main ingredient in it. It is the same for all recipes. And this, of course, is your love and concern for the tasters and your work.

Menu:

1. Pie with red fish "Christmas tree with toys"

Dessert doesn't have to be sweet. I bring to your attention a recipe for a very tasty pastry with red fish and potatoes. It always turns out well and beautifully. And the decoration in the shape of a Christmas tree will make it the main decoration of the table.

Ingredients:

For the test:

• 250 grams of flour;
• a full teaspoon of dry yeast (with a pea);
• 150 milliliters of clean water;
• a tablespoon of vegetable oil;
• a teaspoon of granulated sugar;
• half a teaspoon of salt;
• fresh yolk.

Pie filling:

• 300 grams of fresh red fish (any);
• half a large onion;
• 3 medium potatoes;
• salt and seasonings to taste;
• cherry tomatoes for decoration.

Step by step description of the recipe:

1. Take two tablespoons of warm water from the total. Dissolve granulated sugar and yeast there. Stir thoroughly to break up all the yeast lumps. Leave for 10 minutes in a warm place.

2. Pour more flour into a bowl, add salt, oil, infused dough and the remaining water. Stir in the elastic mass.

3. After the dough has formed into a ball, transfer to the table. Add a little flour and knead for at least 5 minutes. Then it is better to beat it off well, hitting the table. It will take 5-7 minutes. Grease the mass with vegetable oil and the bowl to which it will be stored, too.

4. Cover with a napkin and leave in a warm place for half an hour or an hour.

5. Line a baking sheet with parchment and grease it with a little oil.

6. Roll out the dough into a square the size of a baking sheet. It is convenient to do this directly on the parchment, because you cut it out just on the baking sheet. Cut off the excess.

7. So, we have prepared the dough. Now let's move on to the filling. First, you need to cut the fish fillets into cubes. You can use any red fish for this. For example, pink salmon. It is the most affordable, but no less tasty.

8. Cut the potatoes into thin slices. This is best done with a special vegetable cutter. Thick slices may not bake. Cut the onion into small cubes.

9. Departing slightly from the bottom corner, select a small triangle. You can make a note with a knife. This will be our tree. And the loose ends will close it.

10. Along the outlined triangle, spread the potatoes in an even layer, a little on top of each other. Cover with onions. You do not need to put a lot of onion, otherwise it will not have time to prepare. The composition is completed by a red fish.

11. With a regular or round knife, make several cuts at the free ends.

12. Now we need to close our filling with the obtained "petals". This is done from two sides, alternately, slightly overlapping.

If you still have the filling and some space on the bottom of the cake, you can also make a leg for our Christmas tree.

13. Transfer the paper with the pie to a baking sheet. Break the yolk into a small bowl, add a little milk or water. Stir. Grease our cake with this mass.

14. If possible, sprinkle with sesame seeds.

15. Preheat the oven to 180 degrees. Send a baking sheet there for half an hour.

16. Carefully separate the cake from the paper and transfer to a tray or board. Decorate with cherry halves. This will serve as a kind of bright lanterns or balls.

17. Here we have such an elegant and tasty Christmas tree. You can serve it to the table both hot and cold. It depends on your taste and situation.

2. A simple holiday shortcrust pastry cake with jam - a simple recipe

In the pre-holiday bustle, when you need to prepare salads, snacks, hot meals, drinks, dessert on the table, your head is spinning. Time is always usually limited. I offer you a win-win option for making a pie for the table. By the way, you can cook it not only on New Year's, but also on another holiday, as well as just on weekdays, for tea.

Ingredients:

• 2 eggs;
• 2.5-3 cups flour;
• a glass of granulated sugar;
• a pinch of salt;
• 200 grams of butter (margarine can be used);
• a teaspoon of baking powder;
• any jam you like (jam) about 200 grams.

Preparation:

1.First of all, in order not to waste time, you need to melt the butter on the stove or in the microwave. Then you need to cool it down a little.

2. In a bowl, beat 2 eggs with a fork until smooth. Add sugar and stir vigorously for a couple of minutes.

3. Pour butter into the mixture, and then add flour and baking powder.

If you don't have a baking powder, you can substitute half a teaspoon of baking soda, slaked with vinegar. They are sure to be found in every kitchen.

4. Knead a soft and elastic dough. It shouldn't be too tight. Divide it into two parts, one of which is larger and the other, respectively, smaller. The first will serve as a base for the cake, and the second will serve as a decoration.

5. Prepare a round baking dish. Cover the bottom with parchment and grease the edges with butter. Put most of the dough in the mold. It makes no sense to roll it out with a rolling pin. It is more convenient to do it with your hands, because it turns out to be elastic, like soft plasticine. Align it around the circumference and raise the edges a couple of centimeters.

6. Place the jam and spread with a spoon around the entire circumference of the pie.

7. The deferred part of the test, in turn, must also be divided into two parts in the same way - into a larger and a smaller one. The larger one will go for stripes, and the smaller one for flowers.

8. Roll out the majority and cut into strips. It is beautiful to put them on the cake, with a net. Divide the small lump into three parts. Roll out of each kolobok. Press down and make 4 cuts, simulating petals. Trim them slightly with your hands. Decorate the cake. You can put raisins or a drop of jam in the middle. On the New Year's table, instead of flowers, you can also make snowflakes.

9. Bake in an oven preheated to 200 degrees for about 20-25 minutes.

Happy baking!

3. "Zebra" is a delicious pie for the New Year's table

This dessert appeared relatively recently on the Internet and immediately won the hearts of sweet lovers. It is very simple to prepare it. And flies off the table in a matter of minutes. The set of ingredients is simple and affordable.

Ingredients:

• 5 eggs;
• a tablespoon of instant cocoa (you can use a special one for baking);
• 100 grams of butter;
• 200 grams of granulated sugar;
• a bag of baking powder;
• 200 grams of sour cream;
• 2 cups of flour.

Preparation:

1. Beat all eggs with granulated sugar until frothy.

2. Soften the butter and add to the egg mass. Add sour cream and flour mixed with baking powder here. The resulting mass must be carefully and thoroughly kneaded. It should be of medium thickness, like pancakes.

3. Divide the entire dough into 2 parts. Set one aside. And in the second add cocoa and mix.

4. Grease a baking dish with oil. In the center, with a tablespoon, pour a little white mixture, pour a dark one on top.

5. So continue to top until the dough runs out.

5. Now that all the dough is in place, you need to make a nice pattern in layers. For example, such as in the photo.

6. Heat the oven to 180 degrees. It takes about 30-40 minutes to bake the dessert.

7. You can also decorate it for the New Year theme. For example, chocolate icing and New Year's sweet confetti.

4. Recipe with a photo of the Santa Claus pie in the oven step by step

Such a cute and very simple pie can be prepared for the New Year's holiday. Delight your loved ones and make it easier for yourself to prepare pastries for tea. Children will especially appreciate it. Despite the simplicity of preparation, it turns out to be very tasty and beautiful.

Ingredients:

• 2 cups of flour;
• loose yeast packaging;
• a quarter glass of ghee;
• half a glass of granulated sugar;
• half a teaspoon of salt ;;
• half a glass of milk;
• a quarter glass of water;
• 2 eggs;
• 2 yolks;
• 2 raisins;
• 3 drops of red food coloring.

Preparation:

1.In a large bowl, mix flour with sugar, yeast and salt.

2. Heat milk, pour melted butter and water into it. To stir thoroughly.

3. Combine milk mixture and flour. Drive two eggs into the resulting mass. Stir until a homogeneous lump is obtained. You need to knead the dough for at least 5 minutes, actively crushing it and slightly beating it against the table. Lubricate it and the dishes in which it will be stored with a little vegetable oil. Store under a covered towel in this very dish for about 1 hour. During this time, the mass should double.

4. Divide the dough into 2 parts - larger and slightly smaller. When doing this, leave some dough for decoration. The large one needs to be rolled out in the form of an elongated triangle, as in the photo.

5. Shape the second part in the shape of Grandfather's beard. Cut the "beard" with scissors, not cutting slightly to the end.

6. Connect both parts by pressing the upper edge of the lower part against the "head". Twist "curls" from the strips. From the remaining dough, form a hat, mustache and nose.

7. With scissors make an indentation for the eyes and insert the raisins into them. Stir the egg yolks until smooth and add color to them. Stir until the color is evenly distributed. Paint the cap, cheeks and nose with this mass. It is convenient to do this with a pastry brush.

8. Bake at 200 degrees until golden brown. Readiness can be determined with a skewer or a toothpick.

Good luck in baking!

5. Very simple herringbone pie made of puff pastry and Nutella

Now I will show you how in a matter of minutes you can prepare an original decoration of the New Year's table - a sweet Christmas tree with nutella. This is delicious!

Ingredients:

• 900 grams of ready-made puff pastry;
• 2 tablespoons of nuts;
• nutella - according to your taste;
• one yolk;
• powdered sugar.

Preparation:

1. Defrost the dough completely, roll it out slightly and cut 2 triangles with a tree leg.

2. Put one Christmas tree on the parchment and brush with nutella. Finely chop the nuts and sprinkle on top. Cover with a second tree.

3. Make cuts on both sides, as in the photo. Then roll them up into a neat flagellum.

4. Cut a star, decorate the top of the tree with it. Brush the whole composition with yolk.

5. Send to the oven at 220 degrees. Bake for about 25 minutes. Then sprinkle the Christmas tree with "snow", or rather, powdered sugar.

6. Video - Delicious puff pancake cake "New Year's Tale"

For me, this pie-cake is just a godsend. To be honest, I haven't cooked it yet. But I am definitely going to present it to the guests on New Year's Eve!

Dessert is very important for any meal. It can be anything - sweet or not sweet. Today I have selected for you the most delicious and uncomplicated options for making holiday pies.

I wish you health and success in the coming and the outgoing year! Until next time!

Classic donut recipe, (step by step recipe with yeast)

For cooking we need:

• 250 ml milk
• 1 tbsp. spoonful of sugar
• 60 g butter
• 1 egg
• 2.5 cups flour
• 1 tbsp. a spoonful of dry yeast
• oh, 5 teaspoon salt
• chocolate
• pastry topping
• coconut flakes
• powdered sugar

Pour yeast into warm milk and 2 tbsp. tablespoons of flour

Add 1 tbsp. a spoonful of sugar, mix well, cover with a napkin, leave in a warm place for 35 minutes

Break the egg into a small bowl, add a little salt, beat slightly

Melt the butter, pour the egg and butter into the matched dough, mix

Combine flour with liquid dough and mix

We knead the dough with our hands until it stops sticking to our hands, cover it with a napkin, put it in a warm place for an hour

An hour later, the dough came up, grease our hands with vegetable oil and knead the dough again, roll it out, cut out the round pieces

Cut out the cores, cover with a napkin, leave for 10 minutes

• In a deep saucepan or stewpan with a thick bottom, heat 250 - 300 ml of vegetable oil, lay out the donuts, they are fried very quickly, literally a minute on each side
• We take it out of the pan, put it on paper towels to stack excess fat, put the next portion
• Now we decorate our donuts, for this we need - a bar of dark chocolate, coconut flakes, confectionery sprinkles and powdered sugar.

• Melt the chocolate in the microwave or in a water bath
• Dip the donut on one side in the heated chocolate

Sprinkle with confectionery sprinkles

Now coconut flakes

And powdered sugar

Another option is to take a spoonful of condensed milk, dip the donut and sprinkle with pastry sprinkles.

Orange cookies with cottage cheese in glaze

Excellent biscuits with citrus flavor and aroma of vanilla and cinnamon, beautifully cooked, will be a great treat for tea.

Delicious and delicate Baumkuchen chocolate cake

This is a German chocolate dessert

Necessary:

• 150 g wheat flour
• 100 g cornstarch
• 10 g baking powder
• 6 chicken eggs
• 200 g sugar
• 350 g butter
• 10 g vanilla sugar
• 100 g of chocolate

In a bowl, combine 100 g cornstarch, 150 g wheat flour and 10 g baking powder

Divide 6 chicken eggs into whites and yolks

Add a pinch of salt to the proteins and beat into a stable foam

Without stopping whisking, add 100 g of sugar and continue until steady peaks are obtained

Beat 250 g of very soft butter with 100 g of sugar, 10 g of vanilla sugar

Add yolks and beat for another 2 minutes

Gently combine with flour mixture in several steps

And finally, add the whipped egg whites in small portions

Line the form with parchment paper, put 3 tablespoons of dough, level, put on the top shelf of a preheated oven to 250 degrees. Bake until golden brown 4 - 5 minutes

Remove from the oven, add the next 3 spoons of dough, flatten and send back to the oven

Thus, bake the whole "Baumkuchen", cool, disassemble the form, put on a wooden stand

In a steam bath, melt and stir 100 g of chocolate, 100 g of butter

Transfer the cooled dessert to a platter, apply our cooked chocolate fondant

Place our chocolate cake in a cool place until the fudge has solidified.

Lush Charlotte with apples and black currants

A fragrant, popular apple pie, we make it with a slight sourness, which is achieved by adding black currant berries.

Cooking the most delicious apple strudel

We will make this delicious strudel from a simple non-yeast puff pastry.

Need for 3 rolls:

• Puff pastry
• 8 apples
• 250 g raisins
• sugar
• 1 egg
• 1 - 2 tbsp. l. milk or cream

• Put parchment paper on a baking sheet
• We unfold puff pastry on it
• We peel 8 apples, this is based on 3 rolls

Cut 2.5 apples into rolls into cubes, slices, as you like

• Prepare 250 g of raisins, sort, rinse, dry
• We put a third of the raisins on the apples

Sprinkle everything with sugar

• Wrap one side of the roll
• Mix 1 chicken egg with 1 - 2 tablespoons of milk or cream
• Lubricate the bent side with this mixture

• We roll up the second half, slightly squeezing the roll from the edges
• We coat the whole roll with the mixture
• For lovers, you can recommend apples with raisins inside, sprinkle with a pinch of cinnamon

Sprinkle with sugar on top, if you have, you can sprinkle with brown sugar

• We make small cuts with a knife on top
• We send the first strudel into an oven preheated to 190 degrees for 25 minutes
• While the first roll is being prepared, we are making the second, you can cook them all at once

Put the finished strudel carefully on a dish

We cut it with a sharp sawing knife into portions according to our incisions

Serve hot strudel with a scoop of cold ice cream.

Sand cake with apricots in sour cream filling

In the recipe for this pie, you can use both fresh and canned apricots, just choose with whole berries.

A simple recipe for a delicious apple pie

A simple recipe for a delicious apple shortbread cake for the New Year's table

Necessary:

• one kilogram of sweet and sour apples
• 50 gr. Sahara
• 4 gr. cinnamon
• 230 gr. flour
• 60 g icing sugar
• a pinch of vanillin
• 1 tsp baking powder
• 120 g butter
• one egg yolk

• Peel 1 kg of sweet and sour apples, cut into slices, combine with 50 g of sugar, 4 g of cinnamon, stir in a mold
• Preheat the oven to 180 degrees. place the apple dish on the middle shelf and bake for 30 minutes

After 15 minutes from the start of baking, take out the tin and stir the apples

Stir the finished apples and cool.

Combine 230 g of flour with 60 g of icing sugar, a pinch of vanillin and 1 teaspoon of baking powder

Pour half of the flour mixture, cut into cubes with 120 g of butter into the blender bowl, and pour the remaining flour mixture on top

Stir for one minute until smooth, add yolk and mix again

Transfer to a bowl, stir again with a spoon, cover with foil and refrigerate for 30 minutes

Cover the form with parchment paper, lay out half of the dough, spread over the entire area and lightly tamp with a spatula

Arrange apples on top, smooth

Sprinkle with the remaining dough and place in the oven, preheated to 180 degrees. on a medium shelf for 45 - 50 minutes, bake until golden brown

Leave the finished cake in the form for 15 minutes, transfer to the wire rack, cool completely and sprinkle with 15 - 20 g of powdered sugar

I saw a wonderful apple pie on the blog Delicious recipes, I advise you to look

If you want to bake a large pie for the New Year's table as the main dish, you can read how to bake.

Chocolate muffins "Tweed" with nuts

Cooking delicious muffins chocolate muffins with nuts (100 g - 353 kcal)

Ingredients:

• 110 g wheat flour
• 70 g sugar
• 5 g vanilla sugar
• 3 g baking powder
• 1 egg
• 30 g butter
• 90 g milk
• 6 g of instant coffee
• 70 g of chocolate
• 50 g of walnuts
• powdered sugar

Mix the sifted flour with sugar, vanilla sugar

Add 2/3 grated chocolate, 2/3 chopped nuts, baking powder and salt

Combine instant coffee with milk

Add the egg, melted butter and mix thoroughly

Combine with flour mixture and stir again

• Put the dough into muffin molds, and sprinkle with the remains of grated chocolate and chopped nuts on top
• Preheat the oven to 180 degrees. put the dish on the middle shelf, bake for 20 minutes

Cool the finished muffins in the form for 15 minutes, transfer to the board, sprinkle with powdered sugar