What you need:

• sifted flour - 0.45 kg;
• yogurt (natural) - a glass;
• butter (no spread) - 0.075 kg;
• egg - 1 pc.;
• baking powder - 0.015 kg;
• cane sugar - 0.005 kg.

What to do:

1. Pour flour, baking powder and salt into one bowl.
2. Put butter on them, chop with a knife.
3. Pour in yogurt, knead the dough. Make a thin layer out of it.
4. Using the form that you like best, cut out cookie cutters from the layer.
5. Grease the resulting blanks with a scrambled egg.
6. Finally, sprinkle with granulated sugar.
7. Preparation: disperse the oven to 170 ° С and bake for a quarter of an hour.

Yoghurt muffins

What you need:

• sifted flour - 0.045kg;
• oil (no spread) - 0.04 kg;
• any fruit yogurt - half a glass;
• eggs - 2 pcs.;
• sugar - a glass;
• baking powder - 0.005 kg;
• raisins - 0.095 kg.

What to do:

1. Grind the butter well with sugar, chicken eggs. Salt.
2. Little by little add wheat flour, baking powder. Stir all ingredients thoroughly with a mixer.
3. Take any of your favorite fruit yoghurts, pour it over the dough, mix well until smooth.
4. Add raisins soaked in distilled water, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but the cognac will give the muffins an exquisite aftertaste.
5. Pour over prepared portioned muffin tins, greased with refined butter. Place the molds on a frying sheet and send them to the oven accelerated to 180 ° C.
6. Cook muffins until golden brown.

Yogurt meringues

What you need:

• egg whites - 7 pcs.;
• the finest sugar - 0.4 kg;
• salt;
• vanilla - stick;
• cream 38% - 0.2 l;
• yogurt - 0.2 l;
• peaches - 4 pcs.;
• pink petals to taste.

What to do:

1. Take 6 proteins and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of baking soda, until firm peaks.
2. Transfer to a prepared frying sheet, covered with parchment, in the form of two rounded cakes.
3. Bake in an oven at 120 ° C for exactly one hour.
4. To make a cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
5. Beat 1 egg white with a mixer with the rest of granulated sugar.
6. Disassemble the rose buds. Coat petal by petal with the punctured protein. It is more convenient to do this with a brush. After the petal is missed, dip it in granulated sugar, carefully lay out a frying sheet covered with parchment. Load the petals into the oven. Keep there for 5 minutes at 120 ° C.
7. Rinse the peaches. Eliminate the bone. Cut into wedges.
8. Coat both meringues with cream. Spread half the peaches on it. Cover with a second meringue. Smear with cream, put peaches. Spread the baked petals over the surface.

Yoghurt pudding

What you need:

• natural yogurt - 0.5 l;
• condensed milk - 0.38 l;
• oil or any spread.

What to do:

1. Take any yogurt that you like best, a can of condensed milk, combine in one container. To stir thoroughly.
2. Transfer to a greased, parchment-lined baking dish.
3. Cook in the oven at 160 ° C until the top is golden brown.
4. Take the pudding out of the oven, cool, transfer to the refrigerator.

The recipe for this pastry can be supplemented, if desired, with finely chopped prunes, grated coconut or any fruit.

Yoghurt soufflé with peaches

What you need:

For the cake:

• potato starch - 0.05 kg;
• flour - 0.05 kg;
• baking powder - 0.008 kg;
• sugar - 0.1 kg;
• vanillin - 0.005 kg;
• eggs - 2 pcs.

For soufflé:

• egg white;
• gelatin - 0.02 kg;
• peach yogurt - 0.4 kg;
• canned peaches - 1 jar;
• sugar - 0.05 kg;
• whipping cream (35-38%) - 0.2 l;
• peach juice (from a can) - 0.1 l.

Jelly decor:

• instant gelatin - 0.01 kg;
• multivitamin juice - 0.4 l;
• coconut flakes.

What to do:

1. Disperse the oven to 180 ° C.
2. Take a detachable round shape. Spread it with margarine. Remove the yoghurt from the refrigerator beforehand so that it reaches room temperature.
3. Sift flour. Stir it in with potato starch. Pour baking powder to them, sift again.
4. Break eggs into a separate bowl. Pour in sugar and vanillin. Beat with a mixer until white foam.
5. Combine gently with flour, transfer the dough to a baking dish. Prepare a medium-thick crust.
6. Dissolve gelatin in highly heated juice, stirring constantly.
7. Stir in the yogurt and sugar.
8. Wait until the juice with gelatin is completely cooled, pour it in a thin stream into the yogurt. Put the mixture in the refrigerator for a short time.
9. Remove the peaches from the jar, drain the remaining juice. Cut into medium sized cubes.
10. Use a mixer to whip the cream into a thick, stable foam.
11. Beat the egg white separately with a couple of drops of lemon juice until fluffy.
12. When the yogurt begins to set, remove it from the refrigerator. Take a mixer and beat it at medium speed so that there are no lumps.
13. Next, stirring the yoghurt continuously, add whipped cream to it. Then, again, stirring continuously, add the beaten egg white. Finish with peaches.
14. Put the finished crust on a dish, ring it with a baking dish ring, close the latch.
15. Gently transfer the cream to the surface of the cake and smooth it out.
16. Refrigerate cake for 4 hours.
17. Prepare the sauce from the juice. Heat the juice so that it is very hot, but does not boil. Dissolve gelatin in it, cool.
18. Pour the sauce onto the surface of the cake.
19. Transfer the finished cake to the refrigerator overnight.

You can decorate with coconut and fruit.

Yoghurt buns

What you need:

• instant yeast - 0.011 kg;
• wheat flour - 0.33 kg;
• sea ​​salt - 0.003 kg;
• warm water - 0.1 l;
• honey - 0.015 kg;
• natural yogurt - 0.13 l;
• refined vegetable oil - 0.035 l;
• egg - 1 pc.;
• sesame.

What to do:

1. Dissolve honey in hot water. Stir in yogurt.
2. Put all the ingredients in the vat of the bread maker. Pour the yoghurt mixture and butter into it. Prepare the dough on the "Pelmeni" mode.
3. Place the dough on a floured work table top. Form a ball. Cover it with a towel. Move to a warm place for half an hour.
4. Knead the dough that has come up. Portion it into 8 equal portions.
5. Shape into round buns or (whichever you prefer) shape them into patties.
6. Place the rolls in a parchment paper lined baking dish. Leave for proofing for half an hour.
7. Coat the top of the buns with a scrambled egg and sprinkle with sesame seeds.

Sweet Strawberry Yogurt Pie (Video)

Once again, your table has been replenished with more delicious new products. Continue to please your family and friends, they will answer you in the same way - with love and warmth. And new items on your table will never run out, at least as long as the flight of imagination is not limited by anything.

Many people love yogurt. And in addition to its useful properties, you can also make baked goods from it. Such yoghurt baked goods will be just as tasty. There are a lot of recipes and here are some of them.

Yoghurt pie

1 glass of yogurt, 150 g of sugar, 2 eggs, a glass of flour, apples, baking powder.

Beat eggs lightly with sugar, add yogurt and baking powder. Then gently add flour. Pour the dough into the prepared mold and put the apple slices on top. They will start to sink and will be the full height of the pie. Bake at 180 ° C for at least 30 minutes.

Yoghurt muffins

A glass of sugar, two tablespoons of butter, a glass of yogurt, 2 eggs, a pinch of baking powder, 250 grams of flour.

Fruit yogurt can be used. This will make the cupcakes more flavorful and tasty. Grind butter with sugar and add eggs. Then add yogurt, baking powder and flour. Mix everything well until smooth and pour into molds. Bake for 20 to 40 minutes, depending on the size of the dish.

Yoghurt cake

300 g flour, 200 ml fresh milk, 200 ml peach yogurt, 150 g sugar, 100 ml vegetable oil, vanilla, baking powder.

Mix butter, sugar and yogurt. Mix everything well and gradually add milk. Then pour this whole mass into the flour mixed with baking powder. Mix well with a mixer. Optionally add cocoa or chocolate pieces to the dough.
Bake at 180 ° C until tender.

Pancakes on yoghurt

250 ml each of milk and yogurt, 100 g of sugar, 3 eggs, flour, vanilla, vegetable oil.

Mix eggs with milk and yogurt, add sugar and mix well. Gradually add flour, vanilla and add 3-4 tablespoons of vegetable oil into the dough. Mix well and fry in a pan. These pancakes will not stick due to the presence of oil in the dough.

Yogurt baked goods can be very varied. It is often used for muffins and pies. You can safely make pancakes from yogurt. They will definitely turn out tasty and aromatic. Yogurt can replace kefir in the recipe. But if it is sweet baked goods, then different tastes of yoghurt will do, and for non-sweet baked goods it is better to use yoghurt without additives.

Sometimes you so want to move a little away from the familiar and familiar to us dishes, to cook something new, unusual. In this case, regular yogurt will help us. It gives tenderness, softness and extraordinary airiness to baked goods! So what can you make with yogurt?

Yogurt manna recipe

Ingredients:

• yogurt - 500 ml;
• semolina - 300 g;
• sugar - 150 g;
• butter - 150 g;
• soda - 0.5 tsp;
• egg - 3 pcs.;
• chocolates - 100 g;
• lemon - 1 pc.

Preparation

Pour the semolina with yogurt and leave to swell for 2 hours. We take the eggs, separate the whites from the yolks and put the whites in the refrigerator. Rub the yolks well with sugar, add melted butter, vinegar slaked soda and semolina with yogurt. Beat the cooled proteins with sugar and gently add to the dough. Grease the baking dish with oil, pour out exactly half of the dough, spread 50 g of sweets and pour the remaining dough on top. Bake in a well preheated oven at 180 ° C for 30 minutes. While the manna is being prepared, we will make a cream. To do this, melt candies with butter over low heat, add lemon zest, lemon juice and bring the mixture to a boil. In the finished manna, we make cuts and pour over the cooked caramel. Sprinkle the cake with icing sugar on top and serve.

Pancake recipe with yogurt

What else can you make from yogurt? If you do not have milk, but really wanted to fry pancakes, yogurt will save you!

Ingredients:

Preparation

Mix yogurt, eggs, flour, sugar and salt and beat with a mixer until smooth. Then add baking soda, a little vegetable oil and mix. The dough should be quite thick, like sour cream. Fry pancakes in a pan on both sides and serve with sour cream, jam or honey.

Anyone can cook fluffy pancakes on yogurt, the recipe with a photo of which can be found in thematic cookbooks. Hearty and not very high-calorie cakes will appeal to children, the elderly and those who just want to eat right. They are prepared with fruit or plain yogurt. The only limitation is related to its content - it should not contain pieces of fruit or chocolate.

Foreign inclusions will not have the best effect on the taste of pancakes, so it is better to opt for natural products. It doesn't matter if you plan to use drinking or regular yogurt, everything here depends on personal gastronomic preferences. At the same time, chefs note several recommendations to improve the taste of the dish.

First, you should carefully use yeast and baking powder. In both cases, the dough is likely to ruin. It is better not to report the listed ingredients than to overdo it with them.

Secondly, when using Greek-style yogurt, you should carefully read its composition. It is often too sour, which affects the taste of the pancakes. In this case, it is recommended to add a little less kefir.

Ingredients

Dough:

1. Natural yogurt - 350 ml;
2. Chicken egg - 3 units;
3. Baking powder - 1 tsp;
4. Wheat flour (premium grade) - 300 g;
5. Baking soda (quenched with vinegar) - 1 tsp;
6. Salt (to taste) - ½ tsp;
7. Vegetable oil (odorless) - 5 tbsp. l .;
8. Sugar sand - 4 tbsp. l.

Cooking lush pancakes on yogurt with your own hands

Hearty and healthy yogurt cakes are a good way to start or end your day. They will not take much time, while allowing you to fully replenish the balance of nutrients. The main thing is not to leave the stove during the cooking process. Pancakes are fried in natural milk or kefir quickly enough, so it will be enough to be absent for 2 minutes to ruin the pancakes.

The procedure is as follows:

1. Melt the butter in a small bowl.
2. Mix egg with yogurt.
3. The recipe assumes no fruit pieces in yogurt.
4. Beat butter and combine all ingredients in a deep container.
5. Sugar is added.
6. Take a separate container to combine baking powder, baking soda and flour.
7. Stir all the ingredients again and leave in an open container for 20 minutes. for swelling.
8. Regardless of whether the cakes are made on the basis of sour milk or fresh milk. The dough should stand for at least 20 minutes.
9. The exception is cakes, which are prepared with kefir - the waiting time for the test does not exceed 12 minutes.
10. Add some oil to the pan and heat it up.
11. It is better to fry on a "medium" heat so that the fluffy pancakes do not burn.
12. It is necessary to turn the cake on kefir or milk at the moment when barely noticeable holes appeared on their surface.
13. After that, the pancakes need to be fried on the other side.

It will not be superfluous for novice cooks to learn a few tricks to improve the taste of cakes. It is allowed to use expired milk, if they are not very bitter. The second trick is related to the calorie content of the dish. You can increase or decrease this indicator by increasing or decreasing the number of eggs in the dough.

Supplementing yogurt pancakes with sauce

If the dish was prepared on the basis of a little sour milk or kefir, then the use of sour sauces should be abandoned. The choice is recommended to be made in favor of fruit or berry jams, preserves or condensed milk.

In the event that the tortillas are fried with fresh milk, any cooking blog or cookbook will advise you to pay attention to tart sauces.

It can be cherry or lemon sauce. It is prepared on the basis of fresh or canned food. It is better to refuse to use frozen ones, because they have lost their taste and useful properties. For cooking, you will need 220-250 grams of berries and granulated sugar. Everything is mixed and simmered until 1-native state.

Lush pancakes on yogurt: a recipe (video)

After that, the sauce must be passed through a blender and cooled slightly. Depending on your taste preferences, you can add a mint leaf to it. Served in small containers.

Lush pancakes on yogurt: a recipe (photo)

Each house has a certain set of products, which is replenished periodically once a week or month. Everyone has a little food in the fridge or pantry, depending on who loves what to eat.

There are categories of products with long shelf life, and there are those with a limited shelf life. These include dairy products and yogurt as well. And usually the question arises what to do with the missing yogurt... It's a pity to throw it away, but it's already scary to eat.

The most effective and simple way to use stale yogurt and not worry about your condition is to use it for baking. There are a great many recipes, here are the best and most proven ones.

Missing yogurt is not a problem, but an excellent product for aromatic baked goods.

Pancakes made from sour yogurt

• 2 eggs;
• 500 grams of yogurt;
• 3 tablespoons of sugar;
• a pinch of salt.

How to cook:

• Beat all the ingredients in a blender, adding a little bit 375 grams of flour. The dough will be thick, like a pancake. Add a little baking soda for lightness and 3 tablespoons of refined vegetable oil;
• Heat a frying pan with 1 tablespoon of oil, pour in a little dough, fry on both sides, like classic pancakes. Serve with various sweet sauces, condensed milk, honey.

The same dough is used for baking pancakes, but the dough should be a little thicker and must be fried in a hot pan with oil.

Wonderful cherry and expired yogurt pie

In a bowl of sufficient depth, mix the ingredients for the dough:

• stale yogurt - 1 glass;
• cherry jam - 1 glass;
• soda - 1 spoon.

How to cook:

• Mixed ingredients stand for 10-14 minutes, then add eggs, beaten - 2 pieces, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
• Add flour so that the consistency of the dough is thick, like sour cream. We mix everything well;
• Put the parchment in a baking dish, grease it with butter or margarine, pour in the dough;
• Ready time - 1 hour or a little more. We do a check with a toothpick or wooden stick;
• After the cake has cooled, you can brush it with any cream or sweet sauce.

Stale yogurt and chocolate muffin

Mix in a bowl:

• 375 grams of yogurt;
• 500 grams of flour;
• 3 pieces of eggs;
• 250 grams of sugar;
• 3 grams of baking powder (if not, add soda or 20 grams of fresh lemon juice).

How to cook:

• Divide the mixed dough into a couple of parts. We put 50 grams or 75 grams of cocoa in one of the parts (the more, the more chocolate it will be);
• Put the parchment in a mold, grease with butter, alternately laying out a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
• When the dough is finished, place the dough in a mold in the oven for 30 or 40 minutes to bake;
• If desired, grease the prepared pie with any glaze or cut it into two parts for impregnation with cream or any other sweet sauce;
• Serve on the table.

A similar cake is also called "Zebra".

Missing yogurt is the perfect base for a great biscuit.

Mix in a bowl:

• cocoa - 1 glass;
• baking powder - 10 grams;
• flour - 300 grams;
• a pinch of salt;
• 7 grams of baking soda;
• sugar - 250 grams.

Mix separately:

• 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
• beat with a mixer until mixing is complete;
• pour the second mixture into the first, stir thoroughly.

• Put the parchment in a baking dish, grease it with any oil, put the prepared dough on it and bake in the oven until tender;
• Check the readiness of the cake with a toothpick or wooden stick.

Prepare the cream:

• Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace with a vanilla stick). Beat milk separately (fresh) - 1 glass, flour - 4 tablespoons, 1 egg;
• Pour the whipped milk with flour and egg into the milk, which boils, turning the fire to a minimum and boil until the mass thickens;
• For the prepared biscuit, which has already cooled down, trim the edges to shape the cake, cut it in half, saturate it with cream in the middle and on top;
  The remains of the biscuit can be crushed, sprinkled on top and covered with cream;
• Lubricate the edges of the biscuit with cream on all sides and leave for an hour to soak;
• If desired, the biscuit can be decorated with any berries or fruits, after adding them to the cream or to the top of the biscuit.