Jam pie is one of the easiest treats to make. There are many recipes, but today I will try to show you a few quick and simple quick options.

In the modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And there isn't much time to cook. Someone is at work and then comes tired. Some have small children who need full control. Just such recipes come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is easy to prepare. I like to cook it because it is very fast. But in our modern world there is more and more time shortage. Plus, it also consists in using jam as a filling. You can use whatever you like. It is especially good in winter, when we do not have much access to fresh berries. The aromatic scent of cake and tea is a magical combination. A pleasant way to bring your loved ones and relatives together at the table.

I suggest you get acquainted with the menu:

Jam pie: quick and easy quick recipe

Cooking such pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly collect something tasty for tea. For example, guests have come to you unexpectedly or almost unexpectedly. Your relatives and friends will be pleasantly surprised. Let's analyze the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife in the refrigerator.

Ingredients we need:

• Flour - 400-450 grams
• Milk - 200 grams
• Jam (any) - 200 grams
• Sugar - 100 grams
• Eggs - 2 pieces
• Soda and vinegar
• Butter for greasing the mold

Preparation:

1. We need a bowl. We drive in the eggs and pour in the sugar. Beat everything well.

You need to beat so that as a result, a foam is formed.

2. Sift flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Put in a preheated oven to 200 degrees. We bake for 30-40 minutes. We take out and we have a delicious and at the same time simple pie.

I propose to see the article,. Many recipes with photos.

Recipe for a delicious pie with a layer of jam

We analyze the next version of our delicacy. It will look like a biscuit, but only with a layer. The filling can be any jam. It is desirable that it be thick. So it will not spread. And you are easier to bake.

We need the following ingredients:

• Milk - 200 milliliters
• Flour - 400 grams
• Sugar - 200 grams
• Eggs - 3 pieces
• Vegetable oil - 90 milliliters
• Baking powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Vanillin
• Jam 200-300 grams

Cooking process:

1.First we need a deep bowl. We break eggs into it. Add salt and beat with a mixer until foam appears.

2. As the foam is formed, start adding the rest of the ingredients. Thus, we continue to whisk and add products one by one. Sugar comes first.

Pour sugar in small portions, and do not stop whipping.

3. Beat in the same condition as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in milk in the same way.

Remember, we add all the ingredients in portions. This will create a wonderfully tender baking dough.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour the rest of the products in portions. Added a little and mixed. Repeat until you add all the flour

Use a sieve. In this way, you saturate the dough with oxygen and the cake will be fluffy.

6. The dough should be both liquid and thick at the same time.

7. Prepare a baking dish. Lubricate it with vegetable oil. Lubricate the side walls well too. Sprinkle with flour additionally. Powder the entire shape.

When in doubt about your baking dish, you can use parchment paper. It will be nice too.

Pour out half of our dough. You can have a little more than half. We level.

In the meantime, preheat the oven to 180 degrees.

Put the filling on top, i.e. jam. Be sure to take thick jam. Try to keep the minimum amount of syrup on the dough. For example, put berries or pieces. We distribute them evenly.

8. And fill the top with the second part of the dough. We distribute evenly. Slightly level.

9. We send to a preheated oven. As we put the form, we reduce the degree to 160. And cook until ready. The cake is baked for about 50 minutes. Almost like a biscuit. But you need to keep an eye on how the surface becomes rosy, then immediately take it out.

The cake is ready. We check for readiness like a regular biscuit. We pierce with a toothpick. If there is no test, then everything is ready. At the moment, the cake is very tender, so it must be allowed to cool. Otherwise, it will fall apart while you take it out of the mold. As they took out, sprinkle with powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the treat in one more way. The recipe is simple. My pets love him. Especially when there is not enough time. Sometimes you want something tasty for tea. This cake was taught to me by my aunt. As you do not come to visit her, she put his name on the table. Well, I won't torment you. Let's start parsing. Do not think that if the description is large, then it takes a long time to prepare. I like to describe each step in detail, so there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or preserves. It is better to have sourness, so that it sets off the sweetness of the shortbread dough.

Products:

• Sugar - 300 grams
• Flour - 420 grams
• Jam - 300 grams
• Butter - 180 grams
• Eggs - 2 pieces
• Baking powder - 2 teaspoons
• Salt - a pinch

Cooking process:

1. Put butter at room temperature, a pinch of salt and sugar in a deep bowl. Beat everything with a mixer for about 5-6 minutes until enlightenment and splendor.

It is better to get the butter a couple of hours before cooking. Let it warm to room temperature. The same applies to eggs. They also need to be at room temperature.

2. How well the butter and sugar have been whipped, add one egg at a time. Beat for 2-3 minutes on high speed after each addition. We should end up with such a lush and light mass, as shown in the figure below.

If you are using a stationary mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or stir with a silicone spatula. It is not worth mixing for a long time. Shortcrust pastry doesn't like that. It turns out to be not so tender and crumbly.

As soon as the mass has become more or less homogeneous, we stop kneading.

5. Next, put the dough on the table. Lightly dust the working area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Then we will send the dough to the refrigerator and it will acquire the desired structure.

We form a small sausage or rectangle from the dough. We will need to visually divide it into three parts. 1/3 of the dough will serve as a decoration for our jam pie, and 2/3 will be the basis for it.

We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put in a bag or cover with cling film and put in the refrigerator. This will cool down faster and become denser. Put it in the refrigerator for 40 minutes.

6. Now take the baking dish. We cover with food paper. We lay out the part of the test that is intended for the base. And we distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then we spread the jam. Spread it evenly over the entire surface.

7. Now we take out the piece of dough that was in the freezer. By this time, it should become very dense. And we rub it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the cake to a preheated oven to 180-190 degrees. The average baking time is 35-40 minutes. You are guided by the appearance of the cake. It should be covered with a beautiful ruddy crust.

We take out the cake. Using paper, transfer it to a cutting board. Now it will be very soft, but after cooling it becomes more dense and crunchy. Cut into portions and serve.

We watch a video of making the simplest jam pie - "Kovrizhka"

Ingredients:

• Kefir and jam - 1 glass each
• Egg - 1 piece
• Slaked soda vinegar - 1 teaspoon
• Flour - 2 cups
• Sugar - 1/2 cup

Grandma's pie with kefir jam: we cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out to be very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe so for a reason. My grandmother taught me it. She often cooked it. And how delicious it turns out, just delicious. And I want to share this recipe with you.

We will need:

• Kefir - 500 milliliters
• Sugar - 150 grams
• Eggs - 2 pieces
• Sunflower oil - 3 tablespoons
• Baking soda - 2 teaspoons
• Flour - 400 grams
• Jam - 3 tablespoons
• Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons of sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly grease the paper so that it sticks to the baking sheet.

7. Pour our dough into a baking sheet. Spread evenly with a spoon or spatula.

8. On top, if desired, you can put walnuts.

9. Put in a preheated oven to 180 degrees. We bake for 35-40 minutes. Then let the pie cool well.

10. Here we have such a miracle. Enjoy your meal!

I hope that I have proved to you that you can quickly make a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. You now have 6 delicious jam pie recipes in your collection. Photom will help you easily navigate them. They are like a magic wand. The pies are whipped up.

If you liked the recipe, then like or class. This will help the development of the blog, which means you will see even more of the best recipes of the entire Runet. Leave your comments.

Homemade jam with jam is an excellent option for treats that are usually prepared in a hurry. Using simple dough-making techniques and using a stale can of winter sweet preservation, you can create extraordinary sweet treats that will appeal to all home eaters and guests.

What can you bake with jam?

Sweet pastries with jam - recipes that are easy to implement at home. You can use any dough that does a good job of keeping a not dense filling, but you need a thick jam, you can use it with pieces of fruit.

1. Butter yeast recipes with jam is a homemade baked option that housewives are more willing to cook. These can be lush cakes, bagels, burgers, or cheesecakes.
2. Open pies, envelopes, croissants or simple puffs are baked from puff pastry; fresh or yeast preparations are used.
3. A simple pie with jam or quick biscuits is baked from shortcrust pastry, a cake is prepared, which many sweet tooths remember since Soviet times.
4. Soft rolls are prepared from biscuit dough with a layer, which can be supplemented with butter, nuts or dried fruits.

A delicious and soft biscuit roll with jam will turn out if you use this recipe. The advantage of this type of baking is ease of manufacture and a minimal set of products. For filling, it is better to choose a thick, homogeneous jam, if there is none, you can beat it with a blender and add butter.

Ingredients:

• eggs - 4 pcs.;
• sugar - 200 g;
• flour - 150 g;
• butter - 1 tsp;
• jam - ½ tbsp.

Preparation

1. Beat the egg yolks with half the sugar until white.
2. Beat the whites with the remaining sugar until firm peaks.
3. Combine both masses carefully.
4. Add flour.
5. Pour the dough on oiled parchment, smooth, bake for 20 minutes at 200.
6. Grease the hot cake with jam, roll up, cool.

Open baked goods with jam are prepared from different doughs, it can be a yeast cake or shortbread, the main thing is to choose a delicious filling. You can take the jam, not too thick, with pieces of fruit, and decorate the product with strips of dough or cut out figures with a special cutting, distributing the blanks on the surface.

Ingredients:

• milk - 400 ml;
• sugar - 1 tbsp.;
• yeast - 25 g;
• eggs - 3 pcs.;
• soft oil - 50 g;
• flour - 400-500 g;
• jam - 1 tbsp.;
• yolk - 1 pc.

Preparation

1. Connect 1 tbsp. milk with 1 tbsp. l. sugar and yeast, leave to react for 15 minutes.
2. Separately combine all the ingredients for the dough, add the dough, add flour and knead the non-sticky dough.
3. Leave to proof for 1 hour.
4. Knead the dough, divide into 2 unequal parts.
5. Distribute most of it in an oiled form, spread out the filling.
6. Decorate with the remaining dough and bake the jam pie in the oven for 25-30 minutes at 190.

Best of all, such baking is obtained with, it is dense, does not spread during baking and is very aromatic. A sprinkle made from a mixture of sugar and cinnamon would be an appropriate addition, and the jam itself can be taken not uniform, with small pieces. The dough is prepared quickly, without dough and from simple ingredients.

Ingredients:

• dry yeast - 1 sachet;
• sugar - ½ tbsp.;
• eggs - 2 pcs.;
• oil - 100 g;
• flour - 400-500 g;
• kefir - 300 ml;
• jam - 2/3 tbsp.;
• yolk - 1 pc .;
• sugar + cinnamon - for sprinkling.

Preparation

1. Pour a spoonful of sugar and yeast into warm kefir, wait for the reaction.
2. Beat eggs, sugar and butter separately, add to the kefir mixture.
3. Pouring flour, knead not sticky dough, cover with a towel, leave for 1 hour, the mass will double.
4. Knead the dough, divide, roll out and cut into triangles.
5. Put a spoonful of jam on most of the workpiece, roll it up.
6. Leave to proof for 15 minutes, brush with yolk, sprinkle with cinnamon sugar mixture.
7. Apple jam baked goods cook in the oven for 30 minutes at 180.

In order for buns with jam made from yeast dough to turn out lush, it is better to approach business with all responsibility, make it with a lot of baking and dough. Such products do not stale for a long time and will not lose their splendor even after several days of storage. Any jam will do, preferably homogeneous; sugar, sesame, poppy seeds are used for sprinkling.

Ingredients:

• milk - 1 tbsp.;
• fresh yeast - 50 g;
• sugar - 1 tbsp. l .;

• milk - 300 ml;
• sugar - 100 g;
• eggs - 4 pcs.;
• soft oil - 100 g;
• flour - 600-800 g;
• jam - 200 g;
• yolk - 2 pcs.;
• any sprinkling.

Preparation

1. Dissolve yeast and a spoonful of sugar in warm milk, wait for the reaction in the heat.
2. Separately combine eggs with butter, sugar and milk, add dough.
3. Adding flour, knead soft dough.
4. Leave the base warm, let it rise three times, crushing each time.
5. Divide the dough into identical lumps, roll out, distribute the jam, roll up.
6. Roll each roll "into a ball", put on an oiled baking sheet, leave for 20 minutes.
7. Brush with yolk, sprinkle, bake for 30 minutes at 180.

Puff pastry baked goods are the best way to please your family at breakfast. A simple and quick recipe is realized in just half an hour, you need two ingredients, and imagination will add originality to the products when decorating a treat. It is better to choose a thick, homogeneous jam, berry jam is ideal, it has a bright aftertaste and well balances the insipid taste of the dough.

Ingredients:

• puff pastry - 1 kg;
• strawberry jam - 1 tbsp

Preparation

1. Roll out the dough, cut into rectangles 15:10.
2. Make cuts in the form of a mesh on one half, put jam on the other.
3. Cover with the cut part on top, seal the edges well.
4. Bake for 25 minutes at 190.

Simple and quick baking with any jam will brighten up boring tea drinking and will delight the sweet tooth with an original appearance. Small biscuits "for a tooth" are made from ordinary shortcrust pastry, and it is better to choose a thick, homogeneous jam as a filling. It will take no more than half an hour to prepare the sweets, taking into account the time for preparing the base.

Ingredients:

• oil - 150 g;
• sugar - 4 tbsp. l .;
• vanillin, baking powder;
• eggs - 2 pcs.;
• flour - 250 g;
• jam.

Preparation

1. Beat butter with sugar, vanilla and eggs.
2. Add flour with baking powder.
3. Knead a dense ball, put in the freezer for 10 minutes.
4. Roll out a thin layer, cut into squares 5: 5.
5. Put 1/2 tsp in the center of the squares. jam, fasten two opposite corners.
6. Bake with jam for 15 minutes at 200 degrees.

- a delicacy familiar to many sweet tooths since the Soviet era, when the cake was very popular. From the specified number of ingredients, you will get 6 small cakes, you need apple jam, homogeneous, you can make it like that with a blender.

Ingredients:

• egg - 1 pc .;
• flour - 550 g;
• sugar - 200 g;
• little creamy - 300 g;
• salt - a pinch;
• soda - ½ tsp;
• vanillin;
• apple jam.

Preparation

1. Grind the butter with sugar, beat with a mixer, throw in the salt.
2. Introduce the egg, quenched soda, vanillin.
3. Add flour, quickly knead the dough, refrigerate for 30 minutes.
4. Divide the dough into 2 parts, roll out 10 mm thick.
5. Bake 2 cakes for 15 minutes at 200 degrees.
6. Cut off dry edges from the cakes, grind into crumbs.
7. Grease one cake, put on top of the second, also grease with jam, sprinkle with crumbs, cut into rectangles.

To bake a biscuit with jam, you will need skills in preparing such a dough, you need to take into account important points when whipping the ingredients, because traditionally the base is prepared without fermented milk components and without baking powder, if there is no confidence in a good result, it is better to add soda. Jam in this version uses currant, you can use another thick jam with pieces of fruit or berries.

Ingredients:

• sugar -150 g;
• flour - 250 g;
• baking powder;
• eggs - 3 pcs.;
• thick currant jam.

Preparation

1. Beat eggs until fluffy with sugar.
2. Add flour with baking powder.
3. Pour the dough into a mold, spoon the jam on top with a spoon.
4. Bake for 25-30 minutes at 180.

Delicious and with jam are best cooked from a yeast base, so the products will come out lush, crumbly. It is not recommended to roll the workpiece very thinly so that the treat comes out more magnificent. If desired, you can sprinkle the surface with sugar and cinnamon, or simply grease with yolk for a glossy golden surface.

Guests are on the doorstep, and you do not know what to serve for dessert, fast, tasty and beautiful?

Grated pie with jam is quickly prepared in a simple and affordable way. He suits us very much. There is jam in any home, and for flour, if anything, you can quickly run away.

A sweet shortcrust pastry cake is baked in the oven in 20 minutes. The dessert turns out magical and almost always everyone likes it. You can take any jam. I settled on red currants.

You will also need wheat flour, butter, sugar, baking powder, vanillin, and a chicken egg.

Let's start with the test. Soft butter is placed in a glass bowl, plus granulated sugar and vanillin.

The products are ground with a spoon.

A chicken egg is broken.

The mixer is connected. The mixture of butter, sugar and eggs is whipped into a cream.

As a result, for grated pie we have a soft and plastic lump of shortbread dough.

The dough is divided into two koloboks, which must be slightly frozen.

The baking dish is laid out with parchment. The first bun of dough is rubbed on a coarse grater to the bottom of the mold. The sides of the pie can be formed from shortcrust pastry flagella.

The grated pie jam should not be too runny. It spreads in a dense layer over the grated dough.

A fabulously crumbly and delicious grated pie with jam is ready in a hurry!

Let it cool slightly, then shape into portions and serve for dessert.

The jam pie that you now see in front of you was not prepared by my hands and not by my efforts. No, I didn’t buy it in the “home kitchen” and didn’t shave it from anyone on the other culinary blog.

My Mom really loves to cook pies for her grandchildren, using many ingredients as filling with pies. Here you have jam, jams, carrots, apples, cabbage, rice, eggs. In general, pies for every taste and size.

Armed with my weekend camera, and having agreed in advance with Mom about holding a master class on making a pie with jam, I go to the kitchen for a portion of the culinary tricks of the pie.

The only condition for the demonstration lesson was that only her hands could get into the frame, and not her whole. Shy. Well, nowhere to go, a contract for making a pie with jam was concluded.

Also, Mom immediately made statements that she would bake an open pie with jam, because she believes that such a pie is better for her than everyone else. I won't argue with her. Although this is not true! All my Mom's pastries are delicious and make you wonder if dieting is worth it at all?

Imagine such a picture of a pie with jam blazing with heat, lying on a tray surrounded by ruddy buns and. The aromas of fresh baked goods reach the distant corners of your mind, and you cannot resist the urge to break off a piece from a freshly baked beauty.

Savoring and enjoying good pies, time passes unnoticed. During heart-to-heart conversations, more than one mug of tea is drunk and more than one piece of cake is eaten, from this idyll it becomes warm, cozy and tasty in the heart. The only thing that makes you stop is that it's too late and you need to go to bed. Oh, something I have really worried myself.

Feels my heart can't hold back today my belly of the onslaught of jam pie. Than for me it threatens! Yes, sheer nonsense! Just think, I'll add an extra few hundred grams. In my 45 with my physique, this will even be useful. And how many positive emotions!

And he ate, and got drunk to sleep on one side he fell over. But I can't sleep in my stomach in such a mess! I ate a lot of cake, I shouldn't have listened to my mother.

Lush yummy jam pie

• 3 cups flour;
• 3 eggs;
• 125 grams of margarine;
• a glass of milk;
• half a glass of sugar;
• 200 grams of jam or jam;
• 17 grams of fast-acting yeast;
• a teaspoon of salt;
• 20 grams of butter;
• vegetable oil.

In order for the dough for the jam pie to rise well and not "freeze", you need to heat the milk and melt the margarine. Why did you decide to use margarine over butter? Mom said it would make the cake more delicious. Trust the pros in this matter. You can also read my advice on how to make for a pie.

So friends who basically do not eat margarine can replace it with butter. But as mentioned above, the effect will no longer be the same. And I think that just once you can deviate from your principles. You will not regret!

Step-by-step sweet cake recipe

1. We start or rather continue. Pour melted margarine into three cups of flour.
   
2. Beat in two eggs and add sugar.
   
3. Add salt.
   
4. Pour in warm milk.
   
5. Pour in yeast and ...
   
6. knead the dough.
   
7. Cover with a towel and leave in a warm place to rise.
   
8. Further, as soon as the dough has risen, we begin to knead it. Little by little adding flour. I did not indicate the amount of flour for this stage of cooking the cake in the ingredients.
9. Sprinkle and wrinkle until the dough starts to click in your hands and stops sticking to them. You need to feel this moment. Feel! When you feel it, you can be sure your jam pie will be super delicious!
   
10. Then you need to leave it to rise again, covering with a towel. Do not miss it, if the dough is too old, it will turn out sour.
    
11. Cut off about a third of the dough and ...
    
12. roll it out to the size of your cake pan.
    
13. Place the cake in a greased form with vegetable oil.
    
14. We make a sausage from the dough.
    
15. And so we lay it along the edge of the cake, pinching it a little.
    
16. We spread the jam or jam who has what. And you can also plump jam.
    
17. Roll out the same sausages, but thinner.
    
18. We braid the braids.
    
19. We lay them on top of the jam crosswise. Lubricate with a beaten egg and let the pie rest for half an hour.
    
20. Then we put in the oven, preheated to a temperature of 180 degrees and after 30 minutes we check the readiness of the pie with jam. It remains to be sure to grease his ruddy barrels with thawed butter.
    

Well, that's ready. How do you like a bun ?! Thank you so much Mom!

Brownish jam pie is steaming. You beckon to come closer, come closer. Enjoy this wonderful creation. Who is on a diet so not on the way! There is still time to change your mind! Send this whole sinful world to hell! Put a huge piece in your mouth, arrange a pie feast for the night while looking! And without looking back at your figure, relax as far as you have strength. And tomorrow to start pumping muscles, and remember what a delicious cake it was.

Best wishes - Alexander Abalakov.

What could be more wonderful than home-made fragrant pastries and bergamot tea after a hard day in the company of family and close friends, when the weather is raging outside the window? If guests suddenly appear, simple recipes for pastries will come to your aid. The most common quick dessert is a fragrant jam pie. Such a delicacy is prepared in a matter of minutes, and the ingredients are sure to be found in every kitchen! On social networks, you can find a lot of different ways of preparing this dessert dish, but it is in this material that the fastest and, at the same time, unusual versions of a pie with jam are presented.

Preparing the ingredients for the jam pie

First of all, you should decide what kind of dough your pie will be made of (biscuit, shortbread, etc.). The easiest way is to start from the set of products already available in your kitchen. For a regular butter dough, it is enough to stock up on the following components:

• 2 eggs;
• 2-3 glasses of flour;
• 200 grams of butter;
• 1 cup of sugar;
• 1 pinch of cinnamon (optional)
• 1 bag of baking powder (can be replaced with a pinch of baking soda, slaked with vinegar);
• 200-250 grams of any jam or jam.

If you decide to pamper your loved ones with shortcrust pastry jam, then you will need:

• 100 grams of butter;
• 0.5 cups granulated sugar (can be substituted with cane sugar or stevia);
• 1 egg;
• 1 cup flour;
• 1/4 teaspoon salt and baking soda, slaked with vinegar;
• 150-200 grams of jam or jam.

If the guests are already on the doorstep, then a biscuit cake will save you, for which you need:

• 4 eggs;
• 150 grams of granulated sugar;
• 150 grams of flour;
• 1 bag of baking powder for dough (can be replaced with a small amount of slaked soda);
• 300-350 grams of jam or jam.

Preparing the pie filling in a hurry with jam

If in the house, as luck would have it, there was not even a jar of jam or jam, do not despair. You can make a pie filling in just minutes with your own hands. To do this, you will need:

• 300 grams of frozen or fresh berries (raspberries, blueberries, strawberries - everything that can be found in the refrigerator), you can use any fruit;
• 150 grams of granulated sugar (can be replaced with honey, sweeteners, etc.);
• 1 tablespoon of filtered water.

The cooking algorithm is surprisingly easy and simple:

• First of all, you should prepare the berries or fruits (rinse, remove seeds, twigs, etc.).
• Then, you need to boil the syrup from water and sugar in a saucepan.
• As soon as all the “sweet sand” dissolves, it is necessary to pour berries and fruits into the brew. It is important to stir the jam constantly.
• Cooking time - 5 minutes. Then you should remove the saucepan from the heat, leave for a few minutes - let it cool slightly.
• Again, you should put the saucepan on the stove, cook the treat for another 5 minutes. Then, again remove from heat and leave for a while.
• For the last time, heat for 5 minutes, remove from heat, cool or use hot for baking.

Grated pie with jam and nuts

When you decide on the type of cake dough and understand the filling, baking a dessert will not be difficult. Everything is very clear here - we mix the ingredients, distribute them on a baking sheet - and into the oven, preheated to 220 degrees for 20-25 minutes until golden brown. Nevertheless, if you want to pleasantly surprise your guests, use this easy but equally delicious recipe for grated pie with jam and nuts. Ingredient List:

• 200 grams of butter;
• 3 cups flour;
• 1/3 teaspoon baking soda
• 1/2 teaspoon salt
• 1 glass of sugar (you can take less if the jam is too sweet);
• 1 bag of vanillin or vanilla sugar (optional)
• 250-300 grams of jam or jam from any berry or any fruit;
• 1 handful of any nuts (peanuts, walnuts, etc.).

Anyone can make grated pie with jam:

• The first step is to mix butter, eggs, salt, soda, vanillin in a prepared bowl. It is better to use a mixer for this purpose, since this way you can achieve the most uniform dough consistency.
• Then, you should gradually introduce flour into the mixture.
• The finished dough must be divided into two unequal parts (one is larger, the other is smaller). It is recommended to put the smaller part in the freezer for an hour.
• The greater part should be rolled out with a rolling pin, the baking sheet should be covered with dough, not forgetting to make low "sides".
• After that, inside the pie blank, you can put the filling (jam, jam, nuts). At this stage, it is recommended to preheat the oven to 180 degrees.
• As soon as the smaller part has cooled, hardened, it should be rubbed on a medium grater on top of the future cake.
• Place a baking sheet in a preheated oven for 25 minutes. Do not forget to keep an eye on the dessert, checking its readiness with a match or a toothpick.

Such a delicacy can be served hot or chilled.
Homemade pie with jam will appeal to all your guests, will give them moments of pleasure, comfort and warmth. Remember that spending a few minutes on the preparation of sweets, you give those around you true happiness - smiles and your immense hospitality!