WHAT CAN BE PREPARED FROM APRICOTS

Excellent products are obtained when processing apricots. The best recipes for blanks on our website. Apricots contain 10% sugars. Among stone fruits, apricots occupy one of the first places in terms of content pectin substances, they have more potassium than other fruits. The fruits contain B vitamins and vitamin C. The most best fruits apricots are used to make compotes, preserves, marmalades and jam. Ripe fruits with a well-separating stone are suitable for drying. Whole apricots, dried with pits are apricots, pits without pits - kaisa, dried apricots halves without pits - dried apricots. We advise you to make blanks according to the recipes presented, according to the methods of blanks at home. You can make many blanks from apricots and twist the compote and cook jam, but it is not recommended to cook a "five-minute" from apricots. The workpiece can sour and rip the lid off the can.

Apricot compote. Perhaps harvesting apricots in the form of compote will seem too traditional, but it is very tasty. For a syrup for 1 liter of water, you need 500 g of sugar. Large fruits should be divided into halves and pitted, small fruits should be used entirely. Put the fruits in jars up to the shoulders. Prepare syrup and pour over jars of berries. Sterilize 0.5 liter cans for 15 minutes, counting from the moment the water boils. Tighten the jars with ready-made compote. Pitted apricot compote. This is also a recipe for preparing compote for the winter, it is better to spin apricots without pits. Fill the jars with washed apricots and pour boiling syrup up to the neck, cover with a lid. After 5 minutes, drain the syrup and boil, then pour it back into the jars with top. After that, immediately roll up the cans and turn them upside down, cover with a warm blanket until they cool completely. Large apricot compote... According to this recipe, compote is harvested from peeled apricots, but the fruits will not lose their shape, they will just be more tender. Divide the fruits into halves and remove the seeds, blanch by dipping them for 1-2 minutes in hot and then in cold water. Then immediately remove the skin and put in jars. Preserve in one of the ways. Apricot compote in honey syrup. IN this recipe honey is used, so such a preparation is doubly useful, in addition, honey will give apricots more rich taste... Wash the fruits of small apricots and put them in jars. Prepare syrup at the rate of 1 liter of water and 500 g of honey. Pour the syrup over the fruits and sterilize liter cans 15 minutes, cork and turn over, cover with a felt mat until cool.

Apricots in own juice ... Such harvesting without adding water at all, the apricots will be kept as fresh. One kilogram of apricots needs 500 g of sugar. Break ripe apricots in half and remove seeds. Put the halves in jars and sprinkle with sugar, let stand in a cool place. The next day, when the fruits settle, add jars, fruits and sugar. Then sterilize and roll up the lids. Turn the jars and cover with a blanket until they cool.

Whole apricot jam... The classics of blanks is jam, but not a single housewife can do without jam, by the way, apricot jam The northerners are very fond of receiving as a gift. The lid can be decorated decorative cover tied do it yourself. They don't grow apricots. You need 1 kg of fruit, 1.2 kg of sugar, 1.0 glass of water, 3 g of citric acid or 1 tbsp. the spoon lemon juice... Chop small ripe apricots in several places and immerse in boiling water for 3 minutes and immediately cool cold. This is done so that the fruit does not wrinkle during cooking. Prepare syrup and pour over apricots. Cook the jam in three steps. Properly cooked jam will keep the apricots intact amber color... Add lemon juice a few minutes until tender.

Apricot jam with ginger. Apricots are best combined with ginger when processing and harvesting fruits. You will need 1 kg of apricots, 0.8 kg of sugar, ginger root. Break the apricots and remove the seeds, cover with sugar and let stand for 5 hours. Then bring to a boil and cool. Then cook for another 25 minutes. Add the grated ginger root and cook until tender.

Apricot jam with seeds. The whole secret of making such a jam is that the jam is cooked without seeds, and the kernels are added at the end of cooking. Helpful advice housewives, apricots go well with all nuts. You will need 1 kg of apricots, 0.8 kg of sugar. Separate the apricots from the seeds. Cover with sugar and cook for 20 minutes after 5 hours. Then add kernels from apricot kernels and cook until tender.

Harvesting in the form of apricot jam. If you are familiar with the rules for making jam, then this recipe great choice... We need 1kg of apricots, 500g of sugar. Better to use well-ripe, soft apricots. Remove seeds from the fruits, put them in a saucepan, add a little water and heat over low heat until softened. Then grind the fruits with a blender, add sugar and cook until tender. Arrange hot in jars.

Apricot jam. Confiture has its own characteristics of preparation, but it is very original way blanks from apricots. You will need 1 kg of apricots, 2.0 kg of sugar, 1.5 glasses of water. Prepare syrup and refrigerate. Remove the skin from the fruit, remove the seeds, and fold them into cold syrup... Cook over low heat. When the jam boils well, remove it from the heat and put it in a cool place for 10 hours. Then repeat this 3 more times. In the finished jam, the fruits should be evenly distributed in the syrup.

Jelly apricot... When preparing jelly, chefs advise not to forget that to get good jelly fruits should be rich in pectin. You will need 1 kg of apricots, 300 ml of apple juice, 0.5 kg of sugar. Make mashed apricots. To do this, you need to soften them in hot water and then rub through a sieve. Add sugar to puree and cook until sugar dissolves, then add apple juice and cook until jelly is done. Pour the jelly hot and seal immediately.

Apricot jam. Jam is prepared according to the rules for making jam. Moreover, advice to housewives - such a jam from apricots is very good to use as, adding there fresh apple... You need 1 kg of fruit, 200 g of sugar. Overripe and mashed apricots are good for jam. They need to be washed and the bones separated. Simmer over low heat. Put sugar at the end of cooking, the jam should be boiled down by three quarters. Arrange hot in jars and cover with parchment.

Frozen apricots... Common way , but often it is apricots that are afraid to freeze. Useful advice for housewives: when frozen, apricots become soft in consistency, so it is recommended to freeze them with sugar or in syrup. This will preserve the apricot's shape, aroma and amber color.

Break ripe hard apricots into slices and remove seeds. Sprinkle them with lemon juice and diluted water. Fold in rows in freezing tins and sprinkle with sugar.

You can put the prepared apricots in a container and pour cold sugar syrup, put on freeze. For syrup 400 g of sugar, 0.5 liters of water and 2 tbsp. tablespoons of lemon juice.

Dried apricots. For drying apricots in middle lane, small-fruited and dryish fruits are suitable, with a well-separating stone, but all the same, the apricot will turn black and wrinkle in the dry. Wash the apricots well. Break into slices and remove seeds. Spread the halves on a grid or table in one layer with the holes facing up. Apricots are dried at temperatures up to 70 degrees. To dried apricots had a yellow or orange color, they are fumigated with sulfur for 3-4 hours. That is why there are such beautiful dried apricots on the market, but at home they turn out to be black and not beautiful. The fruits are placed in closed boxes and cotton wool with sulfur is ignited in them. Unsmoked dried apricots are dark brown in color.

Dried apricots... Make dried apricots, and even nice looking you can at home. True, you have to work a little. Divide the fruits into halves, remove the seeds. Put the halves in the basin, cover with sugar and leave for a day. Then bring to a boil. Place the hot apricots on a sieve and drain the syrup. Arrange the halves on a baking sheet and bake in the oven with the door ajar. With such a preparation, apricots will turn out beautiful yellow color, can be stored in jars under parchment.

Candied apricots. You can cook candied fruits from not very juicy apricots, candied fruits are useful for decorating pastries and desserts. Take hard fruits and remove seeds. Blanch for 2-3 minutes in boiling water. Then pour the syrup (600 g of sugar and 1.5 cups of water). Keep in syrup for 1.5-2 days. Then drain the syrup, add 200 g of sugar to it and boil. Pour apricots with hot syrup. A day later, drain the syrup again and add 200 g of sugar to boil. Pour the apricots hot. Bring to a boil and leave to cool. Now remove the apricots on a sieve and drain the syrup. Sprinkle with sugar and dry. Candied fruits must be transparent.

Apricot - delicious fruitvery useful, filling human body big amount vitamins. Its main advantage is the high content of beta-carotene, which maintains normal vision. And in general, ripe apricots are real vitamin bomb... When the season begins, you need to eat as many of them as possible and try to prepare them for the winter in all forms.

Apricots in own juice

Preparations from apricots for the winter can be very different. For example, in its own juice. For this, ripe, but firm, without spoilage, fruits are taken. They are carefully divided into halves, the seeds are removed, and the apricots themselves are placed in prepared jars. Each layer is sprinkled with sugar (based on 1 kg of fruits, 300-350 grams of sugar). Shake the jars from time to time to fill them tightly and evenly. Do not report about 2 fingers to the neck. Cover with sterilized lids and place in a cool place to allow juice to emerge. The next day, sterilize your apricot cans for the winter in a water bath according to the following schedule: for half-liter cans - 10 minutes, liter cans - 15. Then they should be rolled up, turned over, wrapped up and sent to the cellar a day later.

Dried apricots (dried)

Such apricots are called apricots. Suitable for this harvest of apricots for the winter ripe fruitsin which the bone is well separated. Wash the berries thoroughly, peel, put in a bowl or saucepan, sprinkle with sugar and leave to let the juice flow. After 6-8 hours, put on fire to boil. After that, drain the syrup (you can then cook jam, compote or jelly), and put the apricots on a baking sheet and send them to the oven to dry them over low heat until tender. Do not close the doors tightly, otherwise all products will burn! When the apricot is completely dried, arrange it in sterile jars and store under lids. The dessert turns out to be wonderful!

Frozen apricots

Remembering which of the apricots can be made, one cannot but mention fresh freezing. To do this, wash the berries, put on paper towelto dry. Then fill in small bags, release the air from them, close and send to freezer... Take out as needed, put on a plate, let defrost in natural conditions, and eat to your health!

Apricot jam

For the winter - delicious and aromatic delicacy... It is prepared without difficulty. For every kilogram of fruit, 1.5 kg of sugar and 2 glasses of water are used. So, wash the berries, pierce each one with a match in several places, pour in the pre-cooked syrup. Let it stand for a day in a cool place. Then the syrup is drained, boiled, and again added to the berries. After another day, the workpiece should be put on fire and cooked over low heat until it is ready (the berries become transparent and amber). Pack in hot cans, seal.

Apricot compote

One of the most popular types preparation of apricots for the winter - compote. Wash ripe hard fruits and put them in three-liter cans, filling them in a little more than a quarter (you can also half). Pour 150-200 gr. sugar in each, pour cold water and put to cook in a water bath for 20-25 minutes. Then roll up.

Apricots grow everywhere in our country. True, depending on the region of growth, this can be very different varieties... Of course the most delicious apricots are grown in the South of the country, but even in the middle lane you can get berries that are suitable in order to implement recipes from apricots with a photo, which is presented in this section on the site

Of course, first of all, and no one will argue with this, apricots should be eaten in fresh... In the summer, we stock up on vitamins for the winter, and it’s right to use fresh fruits from our own tree. But, even if you have one tree, and there are many family members, there are still fruits that can be safely used for winter harvesting.

Therefore, in this section of the portal, special attention is paid to what dishes can be made from apricots for the winter. Jam immediately comes to mind, many also make compotes. But, did you know that some varieties of apricots are suitable for adding them to adjika or, for example, in vegetable salads? These are the recipes, and classic options and innovative ideas can be found under the appropriate heading within our website.

Of course, you can cook the most different dishes from an apricot just like that, without storing for the winter. It will, of course, most likely be desserts. Apricots are added to muffins, pies are made with them, added to taste in the most various creams for making cakes. Fragrant fruits not only improve taste qualities desserts, but of course give it a nice color and delicate aroma.

Explore apricot recipes, baked goods in different variations. By the way, do not forget about such a method of harvesting these orange fruits as making dried fruits. Everyone knows that in winter, during a period of severe lack of vitamins, it is dried fruits that are often saved. They are used for desserts, for compotes, but they can simply be eaten as an independent sweet dish.

Apricots dried for the winter are called dried apricots. If you look at the cost of such a product per kilogram in a store, then it will be quite high. But, if you are a happy owner of an apricot tree, then you can easily and quickly cook dried apricots yourself in the summer. By the way, if you don't have an apricot orchard, you can still buy cheap fruits during the season and make yourself dried apricots for the winter.

So it will turn out not only to save money, but to be sure that you are eating natural and quality product without any additives or colorants. Apricot, recipes with photos. How to cook apricot dishes? After studying the articles in this section, this question will be completely satisfied.

13.07.2018

Pitted apricot jam: tasty and thick

Ingredients:

A lot of good preservation for the winter is obtained from apricots: excellent compotes, as well as jam. But still tastes best apricot jam - it's just magical: thick, beautiful and very, very tasty!
Ingredients:
- apricots - 1 kg;
- sugar - 1 kg;
- citric acid - 1 pinch.

17.11.2017

Apricot jam with orange zest

Ingredients: apricot, sugar, orange, lemon acid

If you think that thick apricot jam takes a long time to cook, then you are wrong! You can cook it very quickly, and without gelatin, while it will be delicious and very beautiful. As a supplement, we recommend adding to the fruit orange peel - it will be tastier.
Ingredients:
- apricots - 1 kg (pitted);
- sugar - 1 kg;
- zest - from 1 medium-sized orange;
- citric acid - 1/3 tsp

10.11.2017

Pie "Delightful"

Ingredients: butter, milk, chicken eggs, sugar, baking powder, apricots, flour

What will you choose if you put a pie from the store on the table for tea or homemade piecooked with your own hands? The answer, I think, is obvious. I choose homemade cake. And today we will truly cook delicious cake, which will not take long, and your household and guests will not forget the taste for a long time.

Products for the recipe:

- butter - 120 g;
- milk - 2 tbsp. l .;
- chicken egg - 3 pcs.;
- sugar - 165 g;
- baking powder - 1.5 tsp;
- apricots - 10 pcs.;
- flour - 150 g.

12.10.2017

Apricot pie

Ingredients: apricot, cottage cheese, sour cream, sugar, egg, starch, pudding, butter, flour, baking powder, vanillin

If your family loves pastries, then this apricot pie will also be to your taste! It is delicious and very beautiful, it is a pleasure to cook it, so be sure to please your family with such a delicious pie.
Ingredients:
For filling:
- 5-7 ripe apricots;
- 300 grams of fatty cottage cheese;
- 150 gr sour cream 15-20%;
- 70 grams of sugar;
- 1 egg;
- 1 tbsp. corn starch;
- 1 tbsp. vanilla pudding.

For the test:
- 150 gr butter;
- 250 grams of premium flour;
- 1 egg;
- 60-80 grams of sugar;
- 1 tsp baking powder;
- 1 tsp vanilla sugar.

27.08.2017

Pitted apricot jam

Ingredients: apricots, sugar, citric acid

If you love apricots, then you will certainly like their jam for the winter. This recipe turns out thick jam from pitted apricots, very beautiful and aromatic. Be sure to cook it, you won't regret it!

Ingredients:
- 500 grams of apricots;
- 500 grams of sugar;
- 0.3 tsp citric acid.

21.08.2017

Apricot jam "Pyatiminutka"

Ingredients: apricots, sugar, citric acid

If you have not closed the apricot jam for the winter, then hurry up while these fruits are still there: the summer will end too quickly, you will not have time to look back! Our recipe for pitted "Five Minute" jam will help you quickly make tasty preparation from apricots.

Ingredients:
- 1 kg of apricots;
- 1 kg of sugar;

21.08.2017

Apricot jam with kernels

Ingredients: apricot, sugar, water, citric acid

Apricot jam is always delicious. Well, if you have time to cook it with nucleoli, then you will have just a magical dessert: incredibly beautiful and insanely delicious. The recipe is not as complicated as it seems at first glance, you can probably handle it.

Ingredients:
- 500 grams of apricots;
- 500 grams of sugar;
- 70 ml of water;
- 1/3 tsp citric acid.

07.08.2017

Apricot preserve with seeds

Ingredients: apricot, lemon juice, sugar

This recipe for apricot jam is called royal and it is clear why: the jam is prepared quickly, the jam turns out to be very tasty, the recipe is very simple.

Ingredients:

- 1.2 kg. apricots;
- 70 ml. lemon juice;
- 2 kg. Sahara.

01.08.2017

Pie with apricots on kefir

Ingredients: eggs, kefir, sugar, vegetable oil, flour, apricots, soda, salt, vanillin

In the summer, when apricots are in full swing, you can cook very tasty pie with an unpretentious kefir dough. Just a few manipulations in the kitchen - and fragrant and appetizing pastries will appear on your table.
Ingredients:
- eggs - 2 pcs;
- kefir - 1.5 tbsp;
- sugar - 1 glass;
- vegetable oil - 40 gr;
- flour - 3 glasses;
- apricots - 300-400 gr;
- baking soda - 1 tsp;
- salt - 1 pinch;
- vanillin - 1 pinch.

01.08.2017

Apricot compote with lemon and orange

Ingredients: apricots, lemon, orange, sugar, water,

This drink made from apricots with orange and lemon turns out to be very tasty, especially when infused well. Therefore, it makes sense to cook it now to pamper your family with healthy compotes in winter.

Products for the recipe:
- 15 outlines;
- two lemon wedges;
- three slices of orange;
- a third of a glass of sugar;
- boiling water.

30.07.2017

Apricot compote with seeds for the winter

Ingredients: apricots, sugar, water

The good thing about compotes for the winter is that they cook quickly, and in winter they are very popular. This compote of apricots for the winter with seeds in the cold season will be asked by both children and adults.

Ingredients:
- water - 2 liters;
- apricots - 350 gr;
- sugar - 200 gr.

26.07.2017

Apricots in syrup for the winter

Ingredients: water, apricots, sugar, citric acid

If you often pamper your loved ones with all kinds of pastries with berries and fruits, then by all means roll apricots in syrup in jars. This universal workpiece you will definitely come in handy.

Products for the recipe:
- half a glass of water,
- 400 g apricots,
- 400 g of sugar
- citric acid - a pinch.

24.07.2017

Blanks for the winter: apricots with walnuts

Ingredients: apricots, sugar, walnuts, water

I want to tell you a simple recipe for one unusual sweet preparation for the winter - apricots with walnuts inside. Be sure to cook and surprise your family and friends with a delicious winter dessert.

Ingredients:

- 2 kg. ripe apricots,
- 2 glasses of sugar
- a pound of walnuts,
- 2 liters of water.

18.07.2017

Apricot compote for the winter without sterilization

Ingredients: apricots, sugar, water, citric acid

If you have the opportunity to buy apricots, then be sure to close the compote from them for the winter. This drink will be very popular in the cold season among adults and, of course, children.
Ingredients:
- 500 gr apricot;
- 80-100 grams of sugar;
- 700 ml of water;
- citric acid on the tip of a knife.

18.07.2017

Apricot jam in a slow cooker

Ingredients: apricots, walnuts, sugar, water

Oh, how delicious the apricot jam is! Fragrant, sweet - what you need for morning toast on a fine autumn day. Let's stock up on a few jars.

For jam you will need:
- apricots - 1 kg;
- walnuts - 150 g;
- sugar - 1 kg;
- water - 1 tbsp.

What can be cooked from apricots - TOP-10 recipes from the magazine site

In the spring, apricot trees exude a delicate, subtle scent. And in the summer they delight us with sweet fruits. Delicious, fruity-fibrous apricot with tart notes is very healthy fruit, from which you can prepare many interesting treats not only for children, but also for adult family members. Not enough time to come up with more original dishthan an apricot charlotte? Then it's time to diversify the menu.

Recipe 1. "Freshness" apricot salad - for those who preserve their figure

Ingredients: 3-5 apricots, 200 g of liver (boil in advance and cool), 2-3 fresh cucumber, 1 sweet bell pepper, 2 eggs, a bunch of green onion feathers, dill, parsley (as you wish). For refueling: 3 tbsp. l. tablespoons of olive or sunflower oil, h. l. soy sauce, 0.5 tsp. mustard seeds (it is better to take French or Dijon), sugar, salt - to your taste.

Beat eggs separately and fry them in a skillet. As a result, you should have two egg pancakes... Wait for the pancakes to cool and cut them into strips. Chicken liver boil, and also cut into strips. Wash cucumbers and cut into neat strips. Remove the pits from the apricots and cut apricot halves lobules of medium size. Wash, dry the herbs, and then chop with a knife. In a separate bowl, mix all the ingredients in the dressing and shake thoroughly. Mix ingredients with dressing. Serve to the table. Sugar and salt - at your discretion. Spread the lettuce over the green leaves and sprinkle with nuts on top.

Recipe 2.

Ingredients: 1 kg of peeled apricots, 300 g of diced onions or red onions, 1.5 cups of raisins, 2 pods of hot red or green pepper, 1 tbsp. l. grated ginger root (possibly less), Art. l. mustard seeds, cinnamon stick, 1.5 tbsp. canteen apple cider vinegar 6%, 0.5-1 st. sugar (depending on the sweetness of the fruit themselves), 1 tbsp. l. refined vegetable oil, salt - at your discretion.

Cut the washed and peeled apricots into slices. Remove the grains from the pepper and cut into small strips. Pour vegetable oil into a cauldron or rooster, and pour mustard seeds and cinnamon into the oil. After you see that the cinnamon begins to open, add the grated ginger. Stir well several times and add the raisins. Make sure spicy mix not burnt. Add the onion. Simmer over low heat until glassy, \u200b\u200bpossible until slightly golden. Pour in apricot wedges, sugar and vinegar. Stir chutney and cook until purchased thick consistency... Spread out chutneys in sterilized cans and close nylon caps... After the chutney jars have cooled, store them in your cellar or refrigerator. Chutney will be a great sauce for meat delicacies, as well as second courses of poultry. Chutney will especially subtly emphasize the taste of pork and chicken (preferably meat should be fried or baked).

Recipe 3. Chicken under apricot sauce - a treat for guests

Ingredients: chicken legs or thighs, 150 g of dried fruits (dried apricots and prunes are preferred), a 3 cm piece of ginger, a clove of garlic, salt and spices.

Rub the chicken pieces with the salt and pepper mixture. Cover and refrigerate for 2 hours. Let the meat marinate. In the meantime, rinse the dried fruit and cook for a few minutes. Drain the liquid into a small container (you still need it). Fry or bake the legs until full readiness... Pour dried fruits, garlic, ginger and apricots into a blender glass. Grind the ingredients for making sauces. Next, put them in not a large pot and add a little liquid, in which the dried fruits were cooked. Boil the sauce until thick. Now they can pour over the chicken and put it on the table.

Recipe 4. Dumplings with apricots - a dish for the whole family

Ingredients: 2 small glasses of flour, 1 egg, 220 ml of water, 0.5 tsp. salt. For the filling: 1 kg of ripe sweet apricots, sugar (the amount depends on the initial sweetness of the apricots, ¼ a pack of softened butter, cinnamon. For tender vanilla sauce: 100 g fat sour cream or cream, 2 tbsp. l. sugar, white nutmeg wine (a couple of spoons), 50 g of butter, cinnamon and vanilla.

Make the dough. Pour the flour in a slide on the countertop, form a funnel in the crater and hammer in an egg. Add a little water and knead the elastic soft dough... Beat the dough well on the table to obtain a uniform texture. Prepare the filling: cut the apricot halves into small pieces of your choice. Sprinkle them with grated cinnamon on top. Roll out the dough thin enough and cut out the circles with a glass. Sprinkle each dough circle with a little sugar, apricot pieces and quite a bit of butter on top. Spread the sealed dumplings on a floured board. Put a large saucepan on fire and, after boiling, add salt to the water. Cook dumplings with apricots for 3-5 minutes (after floating). Make sour cream-vanilla sauce: Beat sour cream with a mixer with the addition of sugar, white wine. Add cinnamon and vanilla. Mix well. Pour a generous amount of sauce over each portion of the dumplings.

Recipe 5.

Ingredients: 250-300 g of ripe apricots, 500 g of medium-fat coarse-grained cottage cheese, 1 egg, 5 tbsp. sugar, half a glass of flour, a pinch of cinnamon.

Stir in cinnamon and sugar curd. Beat in an egg and add a little flour. Mix the ingredients well. Add the apricot halves to the syrup (melt the sugar in water) and boil for 5 minutes. Strain the syrup through a sieve (we won't need it anymore). Form pies from the curd "dough" and wrap an apricot half in each. Dip the cheesecakes in flour and fry in sunflower oil.

Recipe 6.

Ingredients: 2 kg apricot, 1500 g sugar, a piece of ginger no more than 4 cm in size.

Remove the seeds from the washed apricots and cover them with sugar for 6 hours. Bring to a boil twice. Be sure to remove the resulting foam. Boil the mixture a second time for half an hour. Then grate a piece of ginger and add to the jam pot. Cook for about half an hour. The readiness of apricot jam is determined in two ways: the drop of jam keeps its shape, when it boils, no foam is formed. Distribute the finished apricot jam with ginger in sterilized jars. Close the lids immediately and turn upside down. Keep warm until cool.

Recipe 7.

Ingredients: 250 g of medium-sized ripe apricots, 2 tbsp. cream with a fat content of 30%, 100 g sugar, vanilla pod, 1 tsp. dry gelatin.

Wash the apricots and remove the pits from them. Place the apricot halves on a baking sheet, sprinkle with a flat spoon of sugar. Bake apricots for 7-10 minutes at 200 degrees. Pour gelatin with a few spoons cold water and leave to swell. Remove the seeds carefully from vanilla pod... Place a saucepan with cream on low heat. After a few minutes, add sugar and add vanilla pod and seeds. Bring to a boil, remove from heat and cover. Grind the baked apricots with a blender to a puree-like consistency. Melt the gelatin over the fire, but in no case do not let it boil. Strain the creamy vanilla mixture and add the gelatin to it. Pour the apricot puree here and mix well. Pour the apricot panna cotta over the bowls and refrigerate for 3-4 hours.

Recipe 8.

Ingredients: 400-500 g of large ripe apricots, 2 eggs, a glass of sugar, 150 ml of sunflower oil, 250 g of flour, 2.5 tsp. baking powder (can be replaced with vinegar slaked soda), chocolate drops, cinnamon powder.

Wash apricots and remove seeds. Add water to coat the fruit. Boil on medium heat for 5 minutes. After the fruit has cooled slightly, purée it with a blender. Beat eggs and sugar thoroughly. Add to egg mixture mashed apricots and vegetable oil. Be sure to mix thoroughly. Toss the flour, baking powder and cinnamon separately. Sift the mixture through a sieve and add it to the apricot and egg portion. Use a knife to chop a few dark chocolate cubes into drops. Mix chocolate with dough. Bake muffins in the oven for 20-30 minutes at 180 degrees. Check readiness with a match.

Recipe 9.

Ingredients: 5 eggs, 150 g butter, 1 glass wheat flour, 3-4 tablespoons of powdered sugar, 50-100 g of honey, half a kilogram of apricots, 3 tbsp. l. lemon juice, baking powder.

Whisk the softened butter with icing sugar... Add one at a time chicken yolk and continue beating until a smooth, delicate consistency is obtained. Add honey and beat again with a mixer. Flour and baking powder (can be replaced slaked vinegar soda). Whisk the chilled egg whites separately with the lemon juice until firm peaks. Combine them carefully with the dough. Grease a baking dish with oil. Wash the apricots and cut them in half. Remove the bones. Dip the apricots into the dough and place in the preheated oven. Temperature regime 180 degrees. Cooking times vary by oven. On average 40-50 minutes.

Recipe 10. Apricot smoothie - a boost of vivacity for the whole day

Ingredients: 300-400 g ripe apricots, 30-35 g corn flakes or rolled oats (of your choice), 250-270 ml of cream (10% fat), sugar - to taste.

Wash the apricots and dry. Remove the seeds from the fruit. Purée on high power with a blender. Pour the smoothie into glasses. Sprinkle with cinnamon or vanilla on top. Garnish with small apricot wedges.

These sunny fruits can be used in cooking not only useful, but also importantly, very hearty dishes for home tea drinking, festive table. Just imagine: with what delight your family will be eating spicy jam with an unusual flavor or muffins with apricot filling in winter! And the magnificent indian chutney, with spicy-sweet "cocktail" taste sensationswill no doubt decorate your festive table... Apricot panna cotta will delight your friends. Delicious treat everyone will like it. But a healthy apricot smoothie can be a complete breakfast.

Recipes using this interesting fruit exists large quantities... We think that now you can let go of your classic preferences in traditional recipes, and give free rein to your imagination. You will definitely succeed!

On winter days, sometimes, there is not enough summer, not enough sunny colors. But there is an opportunity to please yourself and your family with sweet fruit preparations... Of course, this will require one of the sunniest fruits - apricot. You can roll up from apricots delicious compotes (you can add some more fruits and berries to them and make an assortment), you can stock up on jam or jam for the winter, and if you really want to, you can make apricot jelly, dried apricots and even delicious marshmallow... Most of the preparations for the winter from apricots are very simple to do. This is probably why this fruit is so loved by those who like to prepare something sweet for the future. If you doubt your abilities or just look original recipes blanks from apricots, then you here. Hurry to save the vitamins of summer gifts, and step by step recipes with a photo will help you make blanks quickly and correctly.

Selected recipes

The best recipes with photos, for harvesting apricots

The last notes

Apricot marshmallow - incredible tasty treat... In addition, the main advantages of preparing this workpiece include the use of a very small amount of sugar and the speed of preparation. You can cook apricot marshmallow different ways... In this article, we suggest that you familiarize yourself with the most popular recipes making this dessert.