Today we want to eat not only delicious, but also healthy foods... Pumpkin is such a product, a vegetable. The beneficial properties of pumpkin are largely due to its high carotenoid content. In addition, pumpkin contains a lot of fiber and vitamins. But it's important to know how to cook pumpkin in order to maximize its benefits. So you've read about useful properties pumpkin or you wanted to cook something original, and now you think that you can cook from a pumpkin. The pumpkin is prepared the most different ways... There are steamed pumpkin, baked pumpkin, stewed pumpkin, baked pumpkin, even fried pumpkin. You can cook both the first, second, and dessert dishes pumpkin, simple dishes pumpkin and more complex, pumpkin recipes are for all occasions. How to cook a pumpkin is up to you, it's actually difficult to spoil a pumpkin.

Let's start with the second courses. Second pumpkin dishes often cooked with meat, this is pumpkin with meat in the oven, pumpkin in a pot of meat. Pumpkin and meat dishes are prepared with a combination of other vegetables, potatoes, onions. Pumpkin and chicken dishes are popular. Many people like this pumpkin, the recipes with meat are hearty, and the delicious dishes from pumpkin and chicken meat easy to cook. And for those who are on a diet, suitable lean dishes from pumpkin. Pumpkin dishes are sweet, these are various casseroles, soufflés. You can do something simpler, for example, a pumpkin baked with honey, pumpkin in the oven with sugar, pumpkin baked in the oven sweet with cinnamon. Pumpkin with honey forms a very interesting taste and flavor.

Many recipes with pumpkin can be prepared for children, of course, if it is not pumpkin with meat, pumpkin stuffed with bacon, etc. Pumpkin Dishes for children, usually prepared from steamed or boiled pumpkin, this is pumpkin with rice, pumpkin with apples, or pumpkin with chicken, stewed pumpkin with vegetables and others dietary meals from pumpkin. Now about where the pumpkin is prepared. Pumpkin recipes can be used as a simple potand more modern kitchen units. Preparing pumpkin in a slow cooker, pumpkin in the microwave, pumpkin in the oven, pumpkin in a double boiler, pumpkin in the airfryer. Oven pumpkin dishes help preserve the pumpkin aroma and give it a delicate texture. If you are interested in oven baked pumpkin, the recipe we recommend is called meat with baked pumpkin. For those who save their time, pumpkin dishes in a multicooker and pumpkin dishes in a microwave are suitable. Original recipe - whole oven baked pumpkin or oven baked stuffed pumpkin. This dish is prepared from whole pumpkin, it is scraped inside, the filling is placed there, after which the pumpkin is cooked in the oven. This recipe is also good because it allows you to prepare a beautiful and extraordinary dish that looks interesting on the table. So what is it great optionif you don't know what to cook with pumpkin. We hope our advice will help you, and you will succeed very delicious pumpkin... Photo recipes will give you even more confidence in your abilities. Choose pumpkin recipes with photos, pumpkin dishes with photos, pumpkin recipes with photos, and cook pumpkin for health!

Pumpkin is not only very healthy, but also quite appetizing, you can make many savory dishes for every taste. Usually, by the end of summer, this wonderful one appears in almost every family (or maybe not in a single copy), as a rule, it is brought from the dacha or given by neighbors or relatives. For those who do not know what to do with pumpkin, we have collected 10 of the most delicious recipes.

Spicy and very tasty dish... To prepare it, you need the following products:

• pumpkin - 300 g;
• chicken breast - 1 pc .;
• hard cheese - 200 g;
• garlic - 3 cloves;
• mayonnaise - 100 g.

Boil the pumpkin until soft and cut into thin slices. Boiled chicken breast is freed from the bone and chopped with a knife. The cheese is grated, and the garlic is passed through a press. All are mixed and seasoned with mayonnaise. You can add salt to the salad to taste.

One of the most delicious and original dishes... For its preparation, the following ingredients are taken:

• 1 kg of peeled pumpkin pulp;
• 2 large sweet carrots;
• 2 onion heads;
• 6 medium sized tomatoes;
• 2 sweet bell peppers;
• 3 cloves of garlic;
• 8 large fresh champignons;
• 0,5 l vegetable broth;
• salt, spices,
• cooking oil.

Cut the onion into cubes, grate the carrots, wash the tomatoes and peel them, peel the peppers from the seeds, chop into slices. Cut the pumpkin into cubes. Heat a little vegetable oil over a fire, lower the onions, carrots and fry until half cooked. Add pepper slices and pumpkin cubes, add a little salt and simmer over low heat for about 35 minutes. Add garlic, crushed through a press, tomato slices and heat until boiling. Season with salt, pepper, add spices and cook over low heat. The slower the heating process, the tastier the dish will taste. The total cooking time is approximately 1.5 hours.

It will appeal to those who are tired of banal product combinations. For cooking, you need the following ingredients:

• 0.5 kg of meat (pork, chicken or beef);
• 0.5 kg of potatoes;
• 400 g pumpkin;
• 100 ml sour cream.

For this option it is better not to use chicken filletas it is too dry. We start processing vegetables: peel them and cut them into cubes. In a hot frying pan, lightly fry the pork or beef cut into pieces, and then transfer it to a dish in which the dish will be baked. Separately, slightly brown the vegetables and send them to the meat. Add sour cream and spices to them. Mix everything well, cover and simmer for 40 minutes. in the oven.

Delicious dish. To prepare it, you will need the following ingredients:

• boiled pasta - 200 g;
• egg - 2 pcs.;
• sugar - 1 tbsp. l .;
• pumpkin - 150 g;
• apple - 1 pc.;
• vegetable oil - 1 tbsp. l .;
• milk - 1 glass;
• salt to taste.

Boil the pasta. Peel the pumpkin, remove the seeds and grate on a medium grater. Cut the apple into cubes. If desired, you can grate. Add pasta and spice mixture (optional). Beat eggs with milk, add sugar and vanilla if desired. Lubricate the form vegetable oil, put the mixture of vegetables and pasta and pour over the milk-egg mixture. Cover the pasta with pumpkin with foil and bake at 190 degrees for 20 minutes, and then without foil for 8 minutes. Serve the casserole hot with sour cream, jam, or honey.

Most delicious vegetable dish... For 4 servings we need:

• 600 g pumpkin;
• 1 onion (medium)
• 1 carrot (medium size);
• 4 sweet peppers of any color;
• 2 large cloves of garlic;
• a small bunch of dill and parsley;
• 4 tbsp vegetable oil;
• 0.5 tsp citric acid;
• 1 tsp salt.

Heat the vegetable oil in a skillet and put the chopped onion first. Fry over high heat for about three minutes, stirring occasionally. After three minutes, pour the grated carrots into the pan and, stirring, continue to fry on high heat for another three minutes. Next, put the chopped into the pan bell pepper and fry for another three to four minutes, stirring continuously. After 4 minutes add the pumpkin cubes to the vegetables, mix and reduce the heat to medium. While the pumpkin and vegetables are fried, dilute citric acid in a glass of water, then pour the solution into the pan. Salt the vegetables in a skillet, mix, cover and simmer over low heat for 20 minutes. After 20 minutes, add the herbs, mix and turn off. Garlic, passed through a press, add to stewed pumpkin when serving.

Delicious dessert. To prepare it you will need:

• 1 medium pumpkin;
• granulated sugar;
• lemon acid.

The pumpkin should be washed well and peeled from the seeds. Then we cut it into small cubes. Put the whole mass in a saucepan and add a little water. Close the pan with a lid and leave on low heat. The mass should be stewed until soft. The finished mixture should be wiped through a colander or grind in food processor, then add granulated sugar and leave to simmer over low heat. You need to cook the mixture until it thickens, the consistency of the jam should be slightly thicker than the jam. To keep the jam not too sweet, add citric acid or lemon juice. The jam is good, both for seaming for the winter and for storing in refrigerators.

One of the most delicious dishes from this amazing and very healthy vegetable product... Ingredients:

• pumpkin - 1 kg;
• milk - 0.5 l.;
• sugar - 1 tbsp. l .;
• butter - 30 g;
• millet - 3-4 tbsp. l.

Peel the vegetable and cut it arbitrarily into small pieces, fill with water and boil until tender (about 10 minutes). We drain the water, grind the pumpkin. You can turn it all into mashed potatoes, or you can leave whole pieces. Fill the pumpkin with milk, put on fire. When the milk boils, put the millet (I don't like thick porridge and put only 3 spoons), butter, sugar. Over medium heat, the porridge is brought to readiness for seven or ten minutes. After that, the porridge is allowed to stand for about a quarter of an hour, after which it can be eaten.

One of the most delicious desserts from a sweet kind of vegetable. Ingredients:

• pumpkin 1 kg;
• 0.5 tbsp. Sahara;
• 1 lemon.

We clean the vegetable from the skin, seeds, cut into cubes about 2 cm. Put in a mold, add sugar. Peel the lemon, cut it into small cubes and add to the pumpkin, mix. We send to the oven under the lid for 30 minutes 175 C, mix, taste for sweetness, if necessary, add sugar and send for another 10 minutes without the lid. Recommended to be consumed cold.

A very appetizing delicacy that will appeal to many. Ingredients:

• 500 g pumpkin (peeled);
• 150 g flour;
• 50 ml of vegetable oil;
• 1 egg;
• 2 tbsp. l. Sahara;
• 1.5 tsp. baking powder;
• 1 pinch of salt.

Preparation: cut the pumpkin pulp into 2-3 cm pieces, put in a saucepan, pour boiling water so that it almost covers the vegetable, boil for 15-20 minutes until soft, then put in a colander. Put the cooled pumpkin pieces into a blender bowl or mash them with a crush in mashed potatoes. In cooked pumpkin puree add mixed with baking powder and sifted flour, sugar, salt, beat in an egg and knead a homogeneous dough, reminiscent of thick sour cream in consistency. You can start baking.

A very tasty dish in the form of sweet pastries.

For the test:

• 1 cup flour;
• ¼ glasses of milk;
• 0.5 cups vegetable oil;
• some salt.

For filling:

• pumpkin weighing about 1 kg;
• 0.5 cups of condensed milk;
• 2 eggs, a bag of vanillin;
• spices of your choice - ginger, nutmeg or ground cloves (a pinch of each);
• salt to taste.

Preparation: wash the pumpkin, cut and remove the seeds. Grease on all sides with vegetable oil and bake in the oven until soft. When the pumpkin has cooled, the pulp is separated from it and chopped in a blender or rubbed through a sieve, and then stirred into a homogeneous mass along with condensed milk, eggs and spices. The components intended for the dough are mixed with a mixer until a homogeneous plastic mass is obtained. It is laid out in round shape, oiled, lifting the edges of the dough along the sides of the mold. The resulting base is filled pumpkin filling and put in the oven. Bake for half an hour at 180-200 degrees.

What can you cook from pumpkin - recipes for appetizers, first and second courses, desserts and pumpkin baked goods.

Soups, snacks, salads, main courses and desserts are made from pumpkin. Boiled, baked, stewed, this vegetable goes well with pork, chicken, white fish, mushrooms, turkey. And pumpkin baked goods - pies, muffins, casseroles, puff, shortbread and butter dough - just delicious.

In India, halva is made from pumpkin, in Armenia it is added to pilaf and stewed with lentils, and in Austria you can taste pumpkin coffee and pumpkin schnapps. America is very fond of pumpkin pie... And millet porridge with pumpkin is traditional dish Russian cuisine.

Pumpkin is very healthy, low in calories and easy to prepare. So let's find out what you can make with pumpkin - such a popular and universally loved vegetable.

What to cook with pumpkin for a snack

Recipe 1. Vitamin salad pumpkin with carrots

You will need: 2 large carrots, 400 g pumpkin, 40 ml of vegetable oil, salt, pumpkin seeds.
Wash the pumpkin, peel the seeds and peel. Rinse and dry the seeds several times paper napkins... Peel the carrots. Cover a baking sheet with parchment, put the seeds in a thin layer and dry in the oven for 30 minutes. When the seeds are cool, peel them. Cut vegetables into strips, add spices and vegetable oil. Garnish the salad with pumpkin seeds.

Recipe 2. Pumpkin salad with squid

You will need: 340 g of pumpkin pulp, 2 fresh cucumber, 3 apples, 240 g squid, 140 ml natural yoghurt, lemon, salt, handful walnuts, 1 tablespoon honey.

Cut the pumpkin and squid into strips, place in separate containers and pour boiling water over for 30 minutes. Free the apples from seeds and peels, cut into wedges and lightly drizzle with lemon juice. Cut the cucumbers into slices, mix with apples, steamed squid and pumpkin, add spices to taste. Squeeze out the remaining juice from the lemon. Chop the nuts with a knife, mix with lemon juice, yogurt and honey and add the dressing to the salad.

Pumpkin first courses

Recipe 3.

You will need: 400 g of pumpkin pulp, 200 ml of milk, 1 onion, a clove of garlic, 50 ml of sour cream or heavy cream, 30 g butter, parsley, favorite spices, croutons from white bread.

Finely chop the onion and garlic and fry until light golden brown in butter. Add a diced pumpkin to the vegetables, add some water, salt and simmer for 20 minutes over medium heat. Grind the finished pumpkin with a blender until smooth. Add hot milk to it, whisk a little, heat it up (but you don't need to boil). Add spices to the soup and serve on bowls. Decorate with parsley sprigs. Serve with sour cream and croutons. And if you bake the pumpkin, the soup will be even tastier.

Recipe 4. Pumpkin and zucchini soup

You will need: 150 g of pumpkin and zucchini, 400 ml of vegetable broth, 70 g of mushrooms, 50 ml of sour cream, 1 clove of garlic, a little chopped parsley, lemon juice, small onion, butter slice, salt to taste, 2 whole grain buns.

Peel the pumpkin and zucchini from the pulp and skin, cut into cubes. Finely chop the onion and garlic, fry until golden brown in butter, add the cubes of vegetables and simmer, stirring occasionally, for 5 minutes. Pour in broth and cook for another 20 minutes. Cut the champignons into slices and fry in the remaining oil. Add parsley and spices to the mushrooms. Grind the soup in a blender, add lemon juice, salt and pepper, heat (but do not boil) and pour in sour cream. Pour into bowls. Garnish with mushrooms and parsley leaves. Serve with scones.

Recipe 5. Millet porridge with pumpkin, dried cherries and dried apricots

You will need: 200 g of millet, 150 g of pumpkin, 30 g of butter, 400 ml of water and milk, 45 g brown sugar (or 2 tablespoons of honey), 50 g each dried cherries and dried apricots, a cinnamon stick and a sprig of mint.

Rinse the dried fruits and put in a bowl in which the porridge will cook. To them put the pumpkin cut into cubes, well washed millet, pour in water and cook over low heat. When the water has boiled away, add milk, sugar, cinnamon stick, butter, bring to a boil and simmer for another 10 minutes. Remove the cinnamon, let the porridge brew and place on plates. Garnish with cherries and mint leaves.

Recipe 6. Chicken cutlets with pumpkin

You will need: 300 pumpkin pulp, 1 egg, 400 g of chicken breasts, 1 onion, 2 tablespoons of flour or bread crumbs, a slice of white bread, oil for frying, 2 cloves of garlic, a bunch of parsley, spices.
Soak the bread in water. Grate the pumpkin on a fine grater. Pass through a meat grinder chicken breasts along with onions, garlic, parsley and bread. Add pumpkin, egg and spices to the minced meat. Form patties, roll them in breadcrumbs and sauté in oil.

Recipe 7. Fish baked with pumpkin

Need: 1 kg fish fillet, 400 g pumpkin, 1 white onion, a bunch of dill, vegetable oil, viburnum berries, 1 red onion. For pouring: 50 ml sour cream, 1 egg, black pepper, salt.

Fillet cut in large pieces, white onions - in half rings, pumpkin - in small slices. Wash and dry the dill, leave a few twigs for decoration, finely chop the rest of the greens. Lightly fry the pumpkin in oil, then add a little water and simmer for 7-8 minutes. Lubricate the mold with oil. Divide the pumpkin and onion into 2 parts. Lay the prepared foods in layers: pumpkin, onion, fish, onion and pumpkin, and dill on top. Beat the sour cream with an egg, add spices and pour the resulting mass into the fish. Bake for 25-30 minutes. Garnish with dill, viburnum berries and red onion rings before serving.

What to cook with pumpkin for dessert

Recipe 8. Pumpkin jam with lemon

You will need: 1 kg of pumpkin pulp, 2 lemons, 450 g of brown sugar, 3 boxes of cardamom.

Cut the pumpkin into cubes, mix with sugar and leave for a couple of hours to let the juice flow. In the meantime, cut the lemons with the rind, remove the seeds, combine with the pumpkin and crushed cardamom pods. Bring the citrus-pumpkin mixture to a boil over high heat and cook, stirring occasionally, for 20 minutes. Remove the cardamom and pour the jam into clean, dry jars.

Recipe 9. Candied pumpkin

You will need: 1 kg of pumpkin, 2 oranges, 2 cinnamon sticks, 2 stars of cloves, 1.2 kg of sugar (preferably brown), 700 ml of water.

Cut the pumpkin into beautiful cubes. Boil a syrup from water and sugar, strain it and put the pumpkin pieces there. Boil them for 5 minutes and refrigerate until room temperature... Add cloves, cinnamon and orange juice. Boil the pumpkin again, refrigerate again, and repeat the boil-cool procedure until the cubes are translucent (5-7 times). Drain the syrup, put the pumpkin pieces on a baking sheet lined with pastry paper, and dry the candied fruits in a slightly heated oven.

Recipe 10. Pumpkin dessert with dried fruits

Need: pumpkin, honey or brown sugar, walnuts, ghee or butter, apples, raisins and dates.

There are no proportions in this recipe, everyone can choose them independently, based on their taste and desires. Free the pumpkin from the skin, pulp and seeds, cut into cubes and place in a pan with butter. Simmer for 5 minutes. In the meantime, prepare the apples: peel them of seeds and skins, cut into wedges and combine with pumpkin, sprinkle with sugar (or add honey) and cook, covered, for 10-15 minutes. Lay the dessert in the bowls in layers, alternating pumpkin with nuts and dried fruit.

Recipe 11. Pumpkin pancakes

You will need: 1.5 kg of pumpkin, 1 cup of flour, 200 ml of milk, 2 eggs, vegetable oil for greasing the pan, 300 ml thick sour cream, 3 sprigs of parsley and dill, 1 clove of garlic, pepper, salt.

Remove the skin and seeds from the pumpkin, cut into pieces and mash with fine grater or a blender. Add eggs, milk, flour and spices to the pumpkin. Stir until smooth, let the dough stand for a while and bake the pancakes. Mix the sour cream with chopped herbs and finely chopped garlic. Serve the pancakes with sour cream sauce.

Pumpkin baked goods

Recipe 12. Pumpkin puffs

You will need: 200 g of pumpkin pulp, 300 g of cottage cheese, 300 g of puff pastry, 70 g of raisins, 50-70 g of sugar, powdered sugar and cinnamon if desired, a piece of butter, 1 yolk.

To make a delicious pumpkin, cut it into pieces, mix with sugar and let stand. Meanwhile, steam the raisins. The pumpkin can be stewed a little with butter, but this is not necessary. Combine cottage cheese, pumpkin, dried raisins and mix everything well. Roll out the dough, cut into squares, put the filling on each and fold it as you like - in the form of triangles or envelopes, pinch well around the edges, brush with whipped yolk and bake for 15-20 minutes. Decorate the puffs icing sugar and cinnamon.

Recipe 13. Pumpkin casserole with cottage cheese

You will need: 500 g of pumpkin pulp, 170 g of cottage cheese, 120 g of sugar, 60 g of raisins, a piece of butter, 60 g of semolina, 2 eggs.

Peel the pumpkin, cut into large pieces and bake in the oven for about 40 minutes. Cool pumpkin and mash. Pour boiling water over the raisins. Then mix the pumpkin puree with half sugar, 30 g semolina and one egg. Combine the rest of the sugar, semolina and egg with cottage cheese. IN curd mass add dried raisins. Grease the form with butter and lay out the fillings in layers, alternating them: first - pumpkin puree, on top - curd mass. Alternate layers until the fillings run out. Bake in oven for about 50 minutes. The duet of cottage cheese and pumpkin is a very healthy and incredibly tasty filling.

You have probably already seen that you can cook extraordinarily tasty, fairly simple and very healthy meals... Pumpkin recipes are interesting and varied, this vegetable looks impressive in both appetizers and desserts, and pumpkin seeds can add zest to any dish. Cook with pleasure and eat to your health!

You will rarely meet a person who has not heard anything about tender and fragrant pumpkin pancakes ... They can be easily prepared for dinner after work. It's elementary. The dough is made from grated pumpkin, milk, eggs, flour, salt to taste. All ingredients are mixed in a blender, and then the pancakes are baked in a pan as usual.

Recently, I cannot imagine life without pumpkin soup ... My husband and child, who do not like soups very much, also eat it with pleasure. The most important thing is that you can cook the soup completely without meat. It will turn out to be light and rich in vitamins and fiber. There are several favorite recipes. For example, I like autumn pumpkin pulp soup, onions, milk, greens, white bread croutons, spices, butter.

There is another great option soup for every day... It is made from pumpkin, potatoes, onions, garlic, carrots, leeks, salt, pepper, spices, vegetable oil, fish broth.

For speed - I cook soup in a slow cooker. It turns out to be very light and dietary - perfect option for those who monitor their weight and health.

My child never liked porridge until I dug up the pumpkin recipe. Everything is prepared simply: from pumpkin, milk, millet, sugar, raisins, water, butter. The porridge is tasty, sweet and nutritious - an exemplary children's dish.

You can cook quickly and tasty pumpkin dishes in the oven... And instead of sweets, my child and I love pumpkin dessert. It is healthy and sweet as well. Prepared with pumpkin, honey, dates, apples, raisins, walnuts, ghee.

You can cook the most different pies... The dough will consist of ordinary flour, eggs, sugar, sour cream, baking powder. Pumpkin pulp rubs or grinds in a blender.

Original pumpkin dishes - simple and tasty recipes with photos

Quite rarely, I cook exquisite french veloute soup... This recipe is not for every day, but rather for romantic dinnersince it is complex. The soup itself is made from pumpkin, zucchini, onions, garlic, dried apricots, green peas, cream, water, flour, butter and olive oil, salt.

The highlight of the dish is orange oil. It gives the soup a rich color and unexpected flavor overtones. The oil is prepared from orange peel, which, together with olive oil heated in an oven in a refractory mold. The butter is prepared for 2 hours at a temperature of 30 degrees. When it is ready, strain it. The oil can be kept in the refrigerator for a whole month.

Pumpkin is an absolutely universal product. It is extremely healthy and tasty at the same time. On the basis of pumpkin, you can cook many of the most different dishes from the soup and vegetable stew before desserts.

If you set a goal, this fruit alone will help set a chic table. For the first, you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad... And for sweets - marmalade and spicy pumpkin cookies.

Ingredients

• 400 g fresh pumpkin;
• 1 carrot;
• 1 onion;
• 2 potatoes;
• sunflower oil;
• 100 ml of 10% cream;
• 150 g small croutons;
• 2 cloves of garlic;
• salt, black pepper, hard cheese - taste.

Preparation

Slice the onion thinly. Preheat a frying pan, pour in a little sunflower oil and fry the onion for a few minutes over the fire. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Put fresh vegetables together with fried onions into a saucepan, pour in a little water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After that, beat the future puree soup with a blender and add cream.

Ready dish served with croutons and grated cheese. The puree soup can be garnished with herbs and sesame seeds.

Ingredients

• 80 g pumpkin;
• 70 ml of water;
• 3 g dry yeast;
• 300 g wheat flour;
• 1 teaspoon salt
• 1 tablespoon sugar
• 10 g butter.

Preparation

Cut the pumpkin into small pieces and mash in a blender. Add water and whisk again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough to a dense, homogeneous consistency and place in a greased container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220 ° C and prepare a baking dish lined with baking paper.

After the dough has risen, shape from it, put in finished form and leave in a warm place for another 40-50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake the pumpkin bread for 50 minutes. Finished product cool on a wire rack.

Ingredients

For the test:

• 1 glass of water;
• 3 cups flour;
• 1 teaspoon salt
• 1 egg.

For filling:

• 500 g pumpkin;
• 2 onions;
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons of vegetable oil;
• black pepper to taste.

For the sauce:

• 150 g sour cream;
• 1 tablespoon of finely chopped greens
• 1 clove of garlic;
• salt, pepper - to taste.

Preparation

Khanum is delicious and quick meal oriental cuisine, great alternative mantam. To prepare it, knead a dough of flour, water, eggs and salt. Knead the dough for at least 15 minutes, it should become elastic. Then cover the mixture with a towel and leave for 40 minutes.

For the filling, cut the pumpkin into small cubes and the onion into thin half rings. Lightly brown the onion in a preheated skillet, then add the pumpkin to it. The time for frying and mixing the ingredients should not exceed 5-10 minutes. Ready filling sprinkle with pepper, salt and sugar.

Roll out the dough thinly, grease generously with vegetable oil. Spread the filling over the surface, slightly receding from the edges. Roll up a loose roll and tuck the edges of the dough on the sides. Place the roll carefully on a greased tray.

Khanum is cooked in a mantle or double boiler for 45-50 minutes. Cut the finished dish into pieces and serve with garlic from sour cream and herbs.

Ingredients

• 700 g pumpkin;
• 300 g sugar;
• 500 ml of water;
• 100 ml 9% vinegar;
• 8 pieces of cloves;
• 4 allspice peas;
• 4 black peppercorns;
• 1-2 slices of ginger root;
• 2 pinches of nutmeg;
• 1 cinnamon stick

Preparation

Pickled pumpkin has a pleasant sweet and sour taste and aroma fragrant spices... This dish is served as a side dish or as a savory snack.

Dissolve sugar in water at room temperature, add vinegar and pour the resulting marinade on the pumpkin, cut into small pieces (about 2 × 2 cm). Cover the container with a lid or cling film and refrigerate for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Reduce the heat and cook the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable brew under the lid for half an hour, then remove the spices and place the pieces in a sterile sealed container. The pickled pumpkin is ready and ready for your table!

Ingredients

• 200 g pumpkin;
• 100 g pickled cheese (feta cheese, suluguni, adyghe, chechil, feta);
• 20 g olives;
• olive oil, Mediterranean herbs, salt, pepper - to taste;
• lettuce leaves - optional.

Preparation

This salad is prepared for hastily... He will perfectly decorate any table and win the hearts of your guests with his unusual taste... So. Cut the pumpkin and cheese into 1–2 cm pieces, and combine with the olive oil, seasoning, and halved olives. You can decorate the finished dish with lettuce leaves.

Ingredients

• 1 kg pumpkin;
• 500 g sugar;
• ½ lemon.

Preparation

Choose a saucepan with a wide, thick bottom. Cut into cubes, boil in a little water for 10 minutes and puree with a blender. TO ready mix add sugar and simmer for half an hour, stirring constantly. Then add ½ lemon and simmer for an hour. The finished marmalade will easily come off the sides and bottom of the pot.

Place the pumpkin marmalade on parchment (the thickness of the layer should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry on both sides in a weakly heated oven and sprinkle with powdered sugar.

Store homemade pumpkin marmalade in a cool dry place.

Ingredients

• 1 egg;
• 100 g pumpkin puree;
• 70 g butter;
• 110 g cane sugar;
• 180 g wheat flour;
• ½ teaspoon baking powder;
• ¼ teaspoon of baking soda;
• 1 g vanillin;
• a pinch of ground cloves;
• 1 teaspoon ground cinnamon

Preparation

Mash softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and grind in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves sifted with baking powder and baking soda into the first part of the resulting product and mix everything well again. On a baking sheet covered with baking paper, place with a tablespoon ready dough so that the future cookies are at an average distance from each other. Bake for 20 minutes in an oven preheated to 180 ° C.

Enjoy your meal!