The muffin recipe isn't a common berry use, but you'll see, you'll love it. And for those who do not have enough time to bake, we offer a recipe for a simple breakfast ... with cherries. Of course, similar toasts can be prepared with any other, better sour, berries. Blueberry Yogurt Cupcake Have you noticed how special cupcakes are? Sweet, homely, thick and kind. You want to eat a piece, or preferably two, long before it's ready. What is this cupcake good for? Everyone! Yogurt is added to the dough, making it juicy and tender. It is moderately sweet, porous, moist, and bursting blueberries add a slight sourness. And how delicious to serve this muffin with yogurt and a handful of fresh berries! Ingredients (250 ml cup) ...
... Add flour and stir the dough with a spatula. Add the blueberries to the dough and mix as gently as possible so as not to crush the berries. Grease a parchment-lined form with butter, sprinkle with flour. Pour the dough into a mold. Bake at 180 degrees for 50-60 minutes or until a dry toothpick in the center. Let the cake stand for about 10 minutes in the pan, and then remove. Serve with a spoonful of yoghurt, fresh berries, pieces of fruit. A scoop of ice cream and custard are perfect for a warm cake! toast with cherry and cream toppings If you still have brioche or other yeast baked slices left over, I know how to use them! Ingredients: 1 thick piece (3-4 cm) draw ...

Discussion

Blueberry and Cherry Pie
Dough:
butter - 100 g
flour - 1 tbsp.
sour cream - 1 tablespoon
water - 40 ml

salt - a pinch

Filling:
butter - 30 g
sugar - 2 tablespoons
vanilla sugar - 1/2 sachet
cherry - 100 g
blueberries - 100 g

Fill:
chicken egg white - 2 pcs.
flour - 2 tablespoons without a slide

Cooking the dough. Sift flour into a bowl, put butter and chop it with a knife, mixing with flour. In a cup, mix water, sour cream, sugar and salt, add to the butter. Knead the dough until smooth, roll it into a ball, wrap it in foil or parchment and send it to the freezer for 10-15 minutes.
In the meantime, we are preparing the filling. In a frying pan, melt the butter, add sugar, stir until the sugar-buttered mixture begins to foam well. Add prepared berries (washed dry blueberries and pitted cherries, from which the juice is drained). Caramelize the berries for 2 minutes over high heat. They'll run the juice well. Transfer them to a bowl and let cool.
To fill, beat the protein into a fluffy foam, stir in the flour and carefully combine this mixture with the cooled filling.
We take out the dough from the freezer, unfold the foil or parchment and right on top of it, sprinkle the dough with flour, roll out the ball into a round cake less than 1 cm thick. Cover it with a baking dish and turn it over. Remove the foil or paper and level the dough layer in the mold.
We prick the dough with a fork and bake separately without filling for 10-15 minutes in the oven at 200 degrees. When it is baked, but still light, pour the filling over it with filling and bake the pie until tender.

BANANA CUP (Frikadelkin recipe)

Ingredients: 175 g flour, 2 tsp baking powder, 1/2 tsp salt, 175 g brown sugar, 2 large eggs, 3 medium ripe bananas, 100 g walnuts, 150 g rice, 150 g natural yogurt For topping: 1-2 tbsp. l Demerara sugar, 1-2 tablespoons of walnuts (finely chopped). Combine flour, baking powder, and salt in a large bowl. In another bowl, beat eggs with brown sugar until white. Grind the toffee. Add mashed bananas, toffee, natural yoghurt, nuts to the flour and cover with the beaten egg mixture ...

Yeah, I found you here too! What kind of things are you showing ?! Well, after all, you can't immediately rush to carry them out, there is already a cake in the oven ... uh ... though I didn't have enough baking powder, but let's see what happens.

They are enough for several years. The only drawback of such crayons (apart from the price) is that they are not washed off. From the remains of wax crayons, you can "bake" multi-colored cupcakes for playing with dolls. Crayon figures (2+ years old) Materials: Remains of crayons without paper wrapper Silicone muffin molds or an ice cube tray (look for shapes like hearts, stars, or other shapes) Place the remaining wax crayons in silicone molds, matching colors if desired every mold. Place the molds on a foil-lined baking sheet. Place the baking sheet in a 135 ° C oven for twenty minutes, or until the crayons are melted. Remove the tins from the oven and refrigerate. Retrieve the figurines from ...
... (Loosely at first, just so the markers don't dry out. You can put the caps on tightly the next day.) Let the plaster harden overnight. Throw away any remaining plaster in the trash can, not in the sink. Otherwise, he will clog your pipes. Turn the bowl over and gently pull out the pen holder. Cover it with one or two coats of glue to protect the surface, but don't forget about the fabric. The holder is ready! From the book "Creative education. Art and creativity in your family" ...

Natural materials: acorns, chestnuts, cones, grass, leaves, rose hips, earth, stones, shells, moss, cut paper, cotton balls, paper balls, paper napkins What "tools" can be used in sensor boxes: paddles, spoons, scoops, ladle , slotted spoon plastic cups, buckets, egg packaging, muffin tray, ice cream spoon, salad spoon, funnel, sieve, small molds, ice mold, cookie cutters tongs, tweezers toy rakes, watering can, children's garden gloves toys: small figurines, animals, cars, toy food, dishes. The main thing is not to give the child everything at once, because it is very easy to get confused by the abundance of details in the game. Sensory box with colored rice You will need: alcohol (vodka or ...

Mom should make sure that a variety of forms and baking tins are always at hand in the kitchen. Be it small tartinkas left over from a great-grandmother, or a cube with a stencil, or bunnies with stainless steel lambs. The latest technology is not even molds with non-stick Teflon coating, but silicone soft analogs, in which you can bake without oil and in the microwave. And now the recipes: "Delicious steam locomotive" You will need: 400 g of coconut oil, 400 g of nougat, 6 eggs, 300 g of powdered sugar, 2 bags of vanilla sugar, 150 g of cocoa, 6 tbsp. l. milk, 400 g square biscuits, 8-10 pcs. round biscuits, small cakes "Kiss" or "Crembo". Melt coconut oil and nougat over low heat. Eggs beaten ...
... Line two rectangular muffin tins with parchment. Grease the bottom and walls with the resulting cream and lay out with cookies. Then fill the entire pan with cookies, brushing each layer with cream. Four cookies and 5 tbsp. l. leave the cream for decoration. Put in the refrigerator for at least 4 hours (preferably overnight). Then turn the mold over and remove the muffins if they are cold. Cut one cupcake in half. 5 tbsp. l. warm up in a water bath. Attach half of the cake to the whole (steam locomotive), make a cart from the remaining half. The wheels are round cookies, the windows are square, and the pipes are small cakes. Fasten the details with a cream. Put in the refrigerator for at least 30 minutes. Gingerbread honey house ...

Finely chop the plums. Whisk the curd, bananas and egg in a blender until smooth. Add vanilla extract. Place the plums in the batter. Divide the curd-fruit mass into silicone serving tins, filling them 2/3 full. Place the tins in a double boiler and cook for 15 minutes. Serve warm or chilled with fresh plums. Drizzle with a little honey if desired. If the cottage cheese is heated, it releases excess water, and its proteins become more digestible - it is not for nothing that cheese cakes and curd casseroles have long been considered ideal dishes for children and ...
... Preheat the oven to 150 ° C. Put the strained curd in a blender, add eggs, peeled and chopped bananas, zest and honey or syrup, beat until smooth. Pour the banana curd mixture onto the crust. Place in the oven for 45-50 minutes. Cool the finished casserole and carefully remove from the mold, cool. Decorate the casserole with fruits, berries, or dark chocolate shavings. From the book "Eat! Breakfasts, Lunches, Snacks" ...

Simple recipes for baking and desserts for New Year and Christmas: preparing sweet gifts
... a spoonful of orange juice 50 g of pistachios Preparation: Mash the marzipan mass, add juice and coarsely chopped pistachios, mix. Wash, dry the apples, cut off the top with a handle at a height of 2 cm. Using a knife or spoon, cut out the middle without damaging the walls and bottom. Fill the apple with the filling. in a fireproof mold, cover with tops. Place in an oven heated to 180 ° C for 20 minutes. Marzipan mass is easy to make yourself. For this, 100 g of peeled and dried almonds are ground in a coffee grinder with a tablespoon of powdered sugar. And to peel the almonds from the skin is even easier: you need to pour boiling water over the nuts for 10 minutes - it will go away by itself. Stuffed apples ...

Preheat the oven to 180 ° C and place the dish with the dough on the wire rack. Bake for 20 minutes, check readiness with a wooden toothpick: if it is removed from the middle of the cake dry, then it is baked. Remove the muffins from the metal mold onto a wooden board. Mix coffee with sugar and cognac. Using a teaspoon, pour the coffee syrup over the muffins and leave to cool. Combine mascarpone with cream and powdered sugar and mix thoroughly. Decorate the tops of the muffins with cream by spooning or patterning with a pastry bag. Sprinkle with cocoa powder through a strainer. Put the finished cupcakes in the refrigerator for 2-3 hours. Any sweet syrup can be used to soak cupcakes, ...

More Dukanovskie recipes (useful for life :)).

BUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of mushrooms, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut the chicken fillet into small pieces. We wash the mushrooms, chop them not very finely. We mix the meat, mushrooms, spices, paprika and garlic, stir vigorously so that everything is properly mixed. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. We put in the oven for 40-45 minutes, the temperature is about 170 *. You yourself will feel ...

Discussion

The French Encyclopedia of Chocolate Recipes presents three desserts for the most sophisticated tastes: pistachios are added to the popular brownie cupcakes, chocolate chip cookies sparkle like a diamond, and deep-fried buni donuts are covered in chocolate icing. Real jam! Brownies with pistachios Brownies aux pistaches Serves 8-10 Preparation: 15 mins Preparation: about 35 mins 80 g of peeled salted pistachios 1 egg white 1 g ...
...Real jam! Brownies with pistachios Brownies aux pistaches Serves 8-10 Preparation: 15 mins Preparation: about 35 mins 80 g salted pistachios, peeled 1 egg white 1 g finely ground salt For the dough: 140 g dark chocolate (60% cocoa) 120 g flour 220 g softened butter + 20 g for greasing the mold 250 g fine-crystalline granulated sugar 4 eggs Preheat the oven to 150 ° C. Using a wooden spoon, coat the pistachios with a layer of protein and salt. The pistachios should be slightly moistened. Place on a baking sheet lined with cooking paper. Place in the oven and fry the pistachios for 10 minutes. Cool and chop coarsely ...

Chocolate muffins.

I love it when everything is in chocolate! Therefore, I often add chocolate and / or cocoa to various dishes. Here's a simple chocolate cake recipe. This recipe can be used to bake both a large cake and many small ones. I rarely complicate things with frosting or something like that, but in this case it was a holiday and had to spend 10 minutes cooking and glazing. It takes 10 minutes to prepare the dough, 40-50 minutes to bake a large cake, and about 20 minutes to bake a small cake. Before ...

For protein and protein-vegetable days of the Ducan diet 3 servings 6 tablespoons of oat bran 2 tablespoons of wheat bran 1 whole egg 3 tablespoons of skimmed milk powder 0.5 tablespoons of skim milk 1.5 tablespoons of powdered sweetener baking powder at the tip of a knife 20 ml sugar-free rosehip syrup (can be replaced with other ...
... Cut into slices, remove the core and seeds. Place pears in a saucepan with spices and orange zest. Add water to a saucepan and cook, covered, for about 20 minutes. Remove from heat and let cool for a few minutes. Remove the pears and spices with a slotted spoon. Add the sweetener to the pear juice, then the swollen gelatin and stir. Arrange the pears around the edges of a round silicone baking dish and add the boiled pear water. Refrigerate for at least 4 hours. Pumpkin pastilles For protein and protein-vegetable days of the Ducan diet 10 servings 500 g pumpkin pulp 2 teaspoons ground ginger 2 teaspoons ground cinnamon powdered sweetener to taste Cut the pumpkin into small cubes. Put it in a small saucepan ...

Chocolate cookies, cupcakes-hearts and a big heart - made from strawberries.

Add cream, stir. Sort out blueberries, wash. Combine flour with baking powder. Pour flour into the butter mixture and knead the dough. Grease baking dishes with vegetable oil and sprinkle with flour, if they are metal. Pour the dough into molds. Place blueberries in the center of each muffin. Place the muffins in a hot oven at 180 ° C for 15 minutes. Cool muffins and then remove from tins. These muffins can be made with any type of berry (eg black currant, strawberry, cherry). Chocolate-carrot muffins with walnuts Preparation - 15 min. Cooking - 30 min ....
... Pour flour into the butter mixture and knead the dough. Grease baking dishes with vegetable oil and sprinkle with flour, if they are metal. Pour the dough into molds. Place blueberries in the center of each muffin. Place the muffins in a hot oven at 180 ° C for 15 minutes. Cool muffins and then remove from tins. These muffins can be made with any type of berry (eg black currant, strawberry, cherry). Chocolate-carrot muffins with walnuts Preparation - 15 min. Cooking - 30 min. Sugar - 70 g Egg - 1 pc. Butter - 100 g Baking powder - 1 tsp. Flour - 70 g Cocoa powder - 1 tbsp. l. Chocolate - 50 g Carrots - 1 pc. Gr ...

With or without seeds, large and small, weak and very dry. For confectionery, it is better to use soft, juicy pitted dried apricots. You can, of course, soak overdried dried apricots, but then there will be an excess amount of liquid, which, when evaporated, will damage the dough. Lubricate the molds (at home they are silicone and, in general, they do not need lubrication, but you can taste it) with butter, put one and a half tablespoons of dough in each mold. Make cruciform notches on the dough, which will provide a beautiful conical shape. And put the molds in the oven, preheated to 170 degrees, for twenty minutes. These are the rules, and as for voluntarism - in addition to arbitrariness in the choice of dried fruits, you can also experiment with the density of t ...

The naughty gnomes, as in a fairy tale, wanted to do everything in a fabulous way, that is, a real shape-shifter. Snow White pulled out a heart shape for baking muffins from the cupboard. But, after thinking a little, she came to the conclusion that this would not work, because the most delicate crushed products would end up at the bottom and lose their friability. “Yes,” she said, “but my grandmother is doing the right thing ... But she didn’t give up the idea of ​​using the form. Fortunately, there is a wonderful culinary invention - the "door" shape or split shape. The gnomes put the food in this form, each from its own bowl. In my grandmother's way - first six layers, but I rubbed the oil (seventh layer) right on ...

This tale is as old as the world. Each coin has two sides. This is the case with the most famous bakeware. Home cooking enthusiasts have no better shape than Bundt. Because only with its help you can create epic beauty cupcakes. Cupcakes to celebrate, cupcakes to be told by word of mouth from generation to generation.
But anyone who has seen the bandt uniform not only in the picture, but held it in his hands, knows: this is a complex structure with a lot of bends. Where there is a bend, there is difficulty. The more sophisticated, and therefore more beautiful, the cake pan, the more difficult it will be to remove after it is cooked.

Cupcake "Hut in the winter forest". Baked in the shape of a Nordic Ware

There are two tricks in our arsenal that will allow you to take out a cupcake, no matter how complex in shape, without difficulty.
We will need a liquid paste, which we will cover the mold with before starting the oven. Try this method and you will use it every time you are thinking of baking something!
Choose a pasta recipe based on the type of cupcake you are baking. If your muffin contains chocolate, choose a cocoa-based paste. If it is a "white cake", that is, one in which there are no cocoa components, grease the form with a flour-based paste.

A simple yet important recipe

We need to mix cocoa powder and butter, or flour and butter in a 2: 1 ratio. More oil, less dry component. The butter must be pre-melted.
With the mixture, you will need to smear the entire shape, especially carefully its bends. It is important to ensure that the layer lies flat and that there are no air bubbles in it. Then you need to remove the form for half an hour in the refrigerator.
After that, you take out the pan and fill it with cake batter and immediately send it to the already preheated oven.
After the allotted time, the cake will be removed from the mold easily. Try it and you will never trade this secret for any other ingenious culinary knowledge.

Doesn't really stick? And what about the silicone molds? And who to look for?

Discussion

I have a bunch of silicone molds in my purchase Na * doba
And mats for baking / rolling out the dough in the offer of the Large extension of pans, molds, silicone

I have a "needle" mat, it is convenient to make chips in it, which stick to ordinary ones. Then she took it. from Yelencha in the purchase, it seems.

Yeah, I found you here too! What kind of things are you showing ?! Well, after all, you can't immediately rush to carry them out, there is already a cake in the oven ... uh ... though I didn't have enough baking powder, but let's see what happens.

Hello everybody! Girls, I read below Ku-Uchu recipes for making cupcakes and I'm wondering if anyone cooked them in a silicone mold? I would be very grateful to hear your opinion on this matter.

Discussion

I have silicone molds. Very comfortably. But you need to consider one important thing, because the form is flexible and if the dough is liquid, then you need to put it in the oven on something (put it on a baking sheet, and then in the oven, or on a frying pan) and carefully.
Nothing burns or sticks. One of the shapes with a corrugated bottom produces a beautiful pattern.
But, nevertheless, despite the assurance in the annotation that "the cooking time may be shortened", I noticed a reverse reaction, it takes longer to bake.

And the holders are cool ... but I have never seen them either in the store or in the joint venture.

I have a lot of such forms, even today I bought one more :) I really like to bake in them. Different manufacturers, both Spanish and Czech and China. Everything is baked well and not only, I make jelly and aspic in them (you can also freeze it)
It is better to buy tall forms with a metal holder (I have only seen it on the Internet so far) often people complain that the product is blurred in tall forms, so you need to give rigidity to the shape

Now I baked delicious muffins according to the kuzkina_mama recipe. And since I am very distantly familiar with baking, I had some difficulties. I baked them in julienne cocotte makers for lack of molds (is it very criminal?), And after baking it was very difficult to take them out. The cocottes were pre-oiled with vegetable oil. I just think that I would not have pulled it out of cupcake molds at all. What to do in such cases?

Hello girls! I ask experienced advice: I bought silicone molds for cupcakes. I baked twice in them, proven recipes that I made in conventional forms. Both times were not baked! Maybe there is a secret? If possible, please advise your recipes in silicone molds :)) Thanks in advance!

True, I baked only once, but I think the second time will be the same (((The form was previously greased with vegetable oil a little completely, but the bottom of the cake was still burnt. The temperature was 180 degrees. I have an electric stove. I put it in a preheated oven. Old, someone wrote what you need in the cold ..... And how is it right?

Discussion

We have already written about putting it higher and an additional baking sheet. The muffins are placed in a hot oven. Also try to put a container of water down. Somehow he bakes better with her.

put in cold or hot - it does not depend on the form, but on the type of dough.
1. No need to lubricate silicone molds with oil, it is even written in the instructions for them!
2. since silicone is thinner than ceramic, etc., then place it higher than the others and place an empty metal baking sheet on the lower level of the oven
everything wants to burn with me, tk. my magic oven heats only from the bottom, with a baking sheet it burns much less

In the annexe from my purchase of DO * mostr * oya there are several pieces of molded aluminum cupcake molds. I have not seen any analogs yet. The forms are heavy, thick-walled. This makes your baked goods perfect. The forms are not cheap, but they are worth it. Offer LARGE ANNEX FROM MY PURCHASES [link-1] 53824 Form for 4 muffins Pro Cast "Quartet" 31cm cast aluminum 54348 Form for muffins "Basket" cast aluminum 56548 Tray for 6 muffins Nordic Ware "Maple leaves" Tray for 6 muffins Nordic Ware ...

I choose silicone molds for my mother and mother-in-law as a gift. There is an extremely small selection in stores, and you can't run around with a small child. I want to buy on the internet. Which firm is the best? Saw BEKKER, REGENT, TESCOMA. It is necessary that the form is dense. I am interested in the usual round and square shapes. I also saw it with metal coasters. Are these stands really comfortable? Thanks in advance!

Discussion

I have a teskoma for about 7 years, probably, though I don't use it often, but I'm quite happy.

I have several REGENT, bought for the occasion in Auchan. Nothing sticks, there is no foreign smell during cooking. And what does dense mean? My small cupcake molds are thin, but it still works out right. Here's the big round one for the cupcake - the denser one.

Girls, thank you very much, I cook everything according to the recipes. Thanks for the Tsvetaevsky pie, special thanks to arbi, and to everyone who answered and suggested interesting ideas. And I realized that I have no form where to bake the cake. I think what to buy, I have one with a removable bottom, if the liquid dough is leaking, I didn't really like it, I see there are silicone molds. Tell the "great cooks" in what form you bake and how to choose a worthy one.

L. cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda Equipment: Heart-shaped molds and parchment paper inserts for them Deep saucepan mixer with spatula attachment Sieve Mixing bowl Measuring jug Silicone spatula or wooden spoon Preheat oven to 160 ° C. Place the paper tins in the grooves on the muffin tray. Place the chocolate, milk and half of the sugar in a deep saucepan. Bring to a boil, stirring occasionally. Using an electric spatula mixer, beat the butter with the remaining sugar until the mixture is light ...
... The sponge cake is ready if it bounces when pressed and the edges easily separate from the mold. You can also check the biscuit by piercing it in the center with a toothpick - there should be no traces of dough on it. When the biscuit is ready, let it rest for 15 minutes. Once it has cooled slightly, remove it from the mold and cool it completely on a wire rack. For storage, wrap the biscuit with parchment paper and foil on top. Leave in a cool dry place overnight. This biscuit can also be frozen. If wrapped well, it can be stored in the freezer for up to 3 months. Royal Icing Glaze made from powdered sugar and fresh or dried egg whites, is a special ...

If you want to get closer to popular confectionery, bake amaretti nut meringues. And you can simply please your loved ones with original and aromatic pastries by preparing an unusual muffin with fruits. Caramel Banana Cake The main secret of this cake is in the brown sugar. During baking, sugar, butter and fruit juice create a delicious, aromatic syrup. Instead of bananas, you can use apples, pears, peaches, or mangoes. Just place fruit slices on the bottom of the dish instead of bananas. But if the fruit is too juicy, the syrup may be too much. Also note that the muffin must be flipped onto a plate while it is still hot, as the cooled fruit in the syrup may just stick to the fo ...
... Cut each banana into three pieces lengthwise. Place the prepared bananas in a mold over the sugar mixture so that the bottom is completely covered with them. Place the dough on top and tap it well on the table so that there are no voids in the cupcake later. Bake at 170 ° C for 50 minutes. Take out the muffin pan and cut off the top by sliding the knife along the edge of the pan. Flip the hot cupcake onto a plate. Amaretti with Lemon This small crunchy cookie is a traditional Italian treat, reminiscent of the familiar almond cakes. To make the almond flavor bright and rich, 2-3 kernels of bitter almonds are usually added to the dough. Bitter almonds cannot be found here, and therefore I advice ...

Pour the grappa into the carrot dough, add the whipped yolks and mix everything. Beat the whites with a mixer until fluffy. Stir in 1/4 of the whipped proteins into the dough. Then, in two steps, introduce the remaining proteins and, turning the bowl to one side and working towards it with a spatula, knead the dough. Line the springform pan with baking paper, grease it with butter and distribute the dough evenly. Bake the pie in a preheated oven for 40 minutes. This cake also works well on the basis of beets. Instead of hazelnuts, almonds and walnuts are suitable. The finished pie can be covered with lemon icing or powdered sugar, or served with whipped cream. From the book "Links" ...

Share your secret, please. How to lubricate the molds so that the pudding falls out of the bottom easily and does not stick. Shl. Pudding from a ready-made bag. I did it many times, very tasty, but in the family circle I had to eat it out of the molds (I have these sockets for jam). And now we need to cook for the guests.

Homemade bread in the oven - with herbs and other fillings
... There are five classic cuts: one longitudinal in the center and two at an angle on the sides of the central one, but you can make it your own way. For 3-4 cakes Opara 180 g of wheat flour of the highest grade 140 g of water 0.5 tsp. dry yeast Mix yeast with flour. Pour in water. Knead the dough with a wooden spoon or silicone spatula. Tighten the bowl with plastic wrap and let the dough ferment for 2-3 hours. Dough Whole dough 320 g of premium wheat flour 170 g of water 8 g of salt 1 tbsp. mixtures of Provencal herbs (marjoram, oregano, thyme, tarragon, lavender) 0.5 tsp. dry yeast 100 g cheese (optional) Dissolve the salt in water. In a bowl of flour ...
... Cool the tortillas on the wire rack. How to create steam in the oven? While preheating the oven, heat up a small metal pan, flat and wide, such as a small cast-iron skillet. Put the bread in the oven, pour about a glass of boiling water into the pan and quickly close the door. After the time indicated in the recipe, remove the pan with the remaining boiling water so that the crust can harden and brown. grissini breadsticks Although they are made from bread dough, grissini is essentially not bread, but an appetizer. Their main feature is spicy additives, and you can take almost any dough. Grissini fly away "with a bang" - even for beer, even for soup, even for barbecue in nature. A great option for a buffet ...

The dish prepared in it acquires a special taste and aroma. Each time before use, the dishes and the lid must be immersed in a container of cold water for 10 minutes. After that, you can put food in it, close it tightly with a lid and put it in the oven, gradually heating it. You can cook in such a dish at a temperature of 225-250 ° C for 35 to 55 minutes. Remove the finished dish from the oven and serve. Earthenware dishes have less mechanical strength and thermal resistance compared to porcelain, but with proper care they can last for a long time. The most common mistake is the incorrect washing of earthenware. In no case should such dishes be washed with hot water, only heat ...
... It is necessary to handle faience very carefully so as not to chop off pieces from it. To increase its strength, earthenware should be hardened once a year. For this purpose, it is placed in a deep container, poured with cold water that does not contain lime, the water is slowly heated, bringing it to a boil, and then boiled for 1/4 hour. Another hit is flexible bakeware. They come in a variety of sizes, colors and configurations, allow you to bake cakes without greasing, and the dish does not burn in the oven or microwave. In addition, the same forms can be used both for dough and for making jelly, marmalade, chocolate, mousse, aspic. Silicone can withstand temperatures from - 60 to +280 degrees. T...

Discussion

It is difficult for us with the choice of dishes, since ordinary Chinese dishes are passed off as high-quality and expensive. On the advice of my friend, I bought VARI cookware, a 24 cm model of a Pietra frying pan, a very convenient and high-quality frying pan. The bottom is thickened to 6 mm with a silicone heat-resistant coating, the inner coating is made of titanium compounds, so the coating is not scratched. I am very pleased with the purchase.

It will take 5 servings: 40 g of oatmeal 200 g of cottage cheese 1 egg 3 tbsp. l. honey a pinch of salt 40 g dried cranberries Grind oatmeal in a blender. Without turning off the engine, add cottage cheese, egg, honey and a pinch of salt. Turn off the blender and add the cranberries. Divide the curd and oatmeal into 5 silicone molds. Place the molds in a double boiler for 20 minutes. I serve this soufflé with cranberry jelly as a sauce. If you do not have a double boiler, tender souffle-like curds can be cooked in the oven in a water bath (by placing the tins in a baking sheet with water). They can be quite savory. curd flans Weekends for late ...
... Grind the crackers with the nuts in a blender. Pour the nut and cracker flour into a baking dish, add about 70 ml (or more) water and mix to form a very thick paste. Distribute it with your hands along the bottom, forming the sides. Place the mold and base in the refrigerator. Before baking, remove all products for the filling of the curd casserole from the refrigerator in advance to bring them to room temperature. Preheat the oven to 150 ° C. Put the strained curd in a blender, add eggs, peeled and chopped bananas, zest and honey or syrup, beat until smooth. Pour the banana curd mixture onto the crust. Place in the oven for 45-50 minutes. Cool the finished casserole and carefully remove from the mold, cool ...

More Dukanovskie recipes (useful for life :)).

BUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of mushrooms, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut the chicken fillet into small pieces. We wash the mushrooms, chop them not very finely. We mix the meat, mushrooms, spices, paprika and garlic, stir vigorously so that everything is properly mixed. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. We put in the oven for 40-45 minutes, the temperature is about 170 *. You yourself will feel ...

Discussion

EGGS "MIMOSA" WITH TUNA
[link-1]
4 eggs,
1 can of tuna
3 tsp liquid curd 0%
2 tsp mustard

Boil hard-boiled eggs. Let cool.
Cut each in half. Take out the yolks. Set aside 4 squirrels.
In a bowl, crush 4 yolks and 4 whites with a fork, add curd, mustard and mix well.
In a separate bowl, crush canned tuna and add a few drops of vinegar.
Take the whole proteins and stuff them with the egg mixture, then put the tuna on top.

CHICKEN BREAST MUSS
[link-1]
1 chicken breast
1 egg,
0.5 cups of milk
salt and pepper.

Cut 1 chicken breast into pieces and grind with a blender until smooth, add 1 egg, about 0.5 cups of milk, salt and pepper. Beat with a blender again.
Put the resulting homogeneous mass in silicone, ceramic or metal cake tins or cocotte makers.

You can bake in the oven, but I like the mousse cooked in a double boiler better - it is softer and more juicy.

Oven dishes. User's blog PoLe on 7ya.ru

I don't use the oven too often - maybe 1-2 times a week. I have 2 glass tins, regular baking trays and portion pots. I thought, maybe progress has stepped far forward and I'm missing something? I periodically look at silicone molds in stores, but I still can't buy them, although it's curious :) Take part, plz, in a survey about ovenware - I want to understand what is most popular with local chefs. Survey from the user FIELD Which utensils do you use for cooking ...

Discussion

I have the same wide shape. I don’t regret that I bought it. a universal thing. I bake pies, meat, and casseroles, fry-cook-steam in it. not a single cake burnt in it. I’m sharing a goulash in it.

French apple pie "Taten"

To prepare the French apple pie "Taten" you will need a glass of flour, 0.5 packs of butter, salt, water, 2 yolks, a kilogram of apples, honey, cinnamon.
For the dough, chop the butter into pieces and mix with flour, add 2 yolks and water for a bunch, leave the dough in the refrigerator.

In a hot frying pan, melt 100 g of honey, add cinnamon and nutmeg for flavor, put the chopped apples. When the apples are fried, pour the rolled dough on top, tuck in the edges and pierce with a fork so that the dough does not swell. Put the pan in an oven heated to 180 degrees for 40 minutes.

Cover the pan with a plate and turn over.

For oven-microwave-oven-baking, etc. Small, medium and large. In Ashan, some kind of horror is being sold (((Thank you

Beat eggs, yolks and sugar until fluffy. Add butter and chocolate to beaten eggs, gently add flour, stir. Grease baking dishes and sprinkle with flour. dough half the height. Bake in a hot oven (170-200 ºС) for 7-8 minutes. Let the muffins cool. Melt the white chocolate in a small cup and add it to each cupcake. Spread the drops lightly over the surface. Melt the dark chocolate. Roll a small bunch of baking paper, cut off ...

To add aroma or special taste, sugar, lemon zest or crushed nuts are added to the shortbread dough. In shortbread dough, part of the flour can be replaced with starch. Shortcrust cakes should be removed from the molds chilled. The oven door must not be opened during the first 20 minutes of baking. Before adding raisins to the dough, roll them in flour. The yolk should be rubbed with granulated sugar until foam forms. Salt is always added to flour only when the dough has already fermented. Pies, which are sprinkled with powdered sugar, are also greased with butter - it gives them a pleasant aroma. Pyro...

I took silicone molds for baking in the joint venture. But there was an idea to use them to make soap on NG jerk. Do you think they will wash off the soap afterwards? Can I use it for baking? Can anyone have experience?

Uncomplicated baked goods, namely biscuits, are of strategic importance on New Year's Eve. Firstly, the process of making cookies is adored by children - for them it is part of the holiday. Secondly, you can make a lot of homemade sweets ...
... Heat the oven to 180 ° C. Line a baking dish in the size of a cling film - so that it hangs over the edges. Fill the mold with regular dough and place in the freezer for 10 minutes. Then add the colored dough and put it back in the freezer. Lifting the film by the edges, remove the dough from the mold, transfer it to a board and cut into 3 parts, then every third - across 1 cm strips. Twist them into bundles and lay them on a baking sheet. Bake the cookies for 11-13 minutes. Dip the cooled cookies in chocolate, sprinkle with candy crumbs ...

It seems to me that I am using the silicone baking dish incorrectly. the finished product is pulled out poorly, the pieces remain inside. First, I grease it with butter and sprinkle with flour or breadcrumbs (which are available) before pouring the dough into it. Secondly, I take out the finished cake from it right after I took it out of the oven. But it turns out that an equally finished product from all sides is removed with defects, one edge will surely stick. Maybe the problem is that the cupcake ...

I want to open the purchase of these baking dishes. We already bought them a year ago, now we will be back again)) By the way, the price has become much lower. In terms of colors, too, only what is. Temperature range: - 40 / + 230 ° С Manufactured in China. All goods are certified. No lubrication required. Easy to clean. In order to remove the baked goods, simply turn out the baking dish. It's very simple)) Also suitable for cooking any other dishes (casseroles, mashed potatoes, meat) Large mold External ...

I'm not overjoyed at all my silicone molds!

I have these. By the way, there is an instruction, it is written that it is possible in gas ovens ... ah! there is still a big one. I like. especially small ... pulling out and washing is a pleasure :-)) as I remember metal ones- brrrr ...
there is also a metal split form. I also consider it a necessity.
well, and 3 rectangular metal baking sheets for all occasions :-)
good luck!

Homemade pies can turn a hostess into a true culinary expert in the eyes of her loved ones. But it so happens that the cake desperately refuses to crawl out of the mold. In order to pull it out without loss for appearance, it is allowed to use several techniques.

Instructions

1. Leave the cake in the pan until it cools completely. First, do not rush to remove the form from the oven immediately after turning it off. Leave it inside for 15 to twenty minutes invariably. This will save the cake from settling. Secondly, put the pie on the table and forget about it for at least 30 minutes. A chilled, and cooler, completely cooled cake miraculously moves away from shape without leaving slices in it from their sides.

2. Cover the cake with a dry towel, placing it on a wet one. When taking out a pie from the oven, send it not to the table or cutting board, but to a towel previously moistened with cold water. It is desirable not to wring it out at all. Wrap the bottom or sides with a wet towel shape, cover dry on top. After 15 minutes, you will be able to easily pull the cake out of shape .

3. Run a wooden spatula around the edge, making a gap between the tin and the cake. This method is different when the sides of the cake are stuck. Do not use a knife - this will damage the shape.

4. Knock over the baking pan and tap. Place upside down on a plate and beat on top with a wooden spatula. The pie will be on the platter after three minutes.

5. Place the mold in cold water. Pour water into a basin and lower the mold into it after a little cooling. Be careful - moisture should not get on the baked goods, on the contrary, it will deteriorate.

6. Use silicone or detachable shape, they allow you to keep sticking of the cake to a minimum. The first ones do not need to be oiled or sprinkled with flour at all.

A speck in the eye can cause pain and tears, and in order to see it and immediately remove it, you need to try hard. However, some methods allow you to take it out without special labor.

You will need

• - boiled warm water;
• - a large saucer;
• - rubber syringe or pipette.

Instructions

1. Removal of a foreign body from the eye depends on its origin. If it is a grain of sand, or a huge particle of dust, then it is allowed to try to remove the speck from the eye independently with the support of a simple and affordable method - washing.

2. Pour warm boiled water into any container. And then fill a syringe or pipette with it. Take a horizontal position with your head thrown back, or powerfully tilt your head back in a standing position.

3. With the fingers of one hand, move the upper eyelid away from the cornea of ​​the eye, and with the other hand, insert all the liquid into the formed “pocket”. When the liquid enters, look down, and then turn your head to the inner corner of the eye, so that the water flows out together with the speck. Blink often.

4. In the same sequence, only in a standing position, rinse the eye between the lower eyelid and the cornea. When the liquid enters, look up, and then also tilt your head to the inner corner of the eye so that the water completely goes out. If necessary, flush several times until the sensation of a foreign body in the eye stops.

5. If you do not have a pipette or syringe at hand, use a different method in order to remove the speck from the eye. Collect warm water (if there is no boiled, then tap water) in any medium-deep container. Lean over it so that the eye is completely submerged in the water. Then often blink it in the water. If, when blinking, the feeling of the presence of a speck does not go away, move the upper and lower eyelids alternately and also blink.

6. Occasionally, after the removal of a speck from the eye, lacrimation or a feeling of irritation of the conjunctiva continues for some time. In order to quickly eliminate these unpleasant sensations, rinse the eye with a strong tea solution for at least 3 days. The tannins contained in it contribute more to the rapid improvement of the mucous membrane of the eye.

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Note!
If rinsing the eye does not give a result, consult a doctor, because in some cases a foreign body is introduced into the cornea of ​​the eye.

Fruit baked goods are an impeccable dessert, not sugary, but pretty sugary. Make Yulia Vysotskaya's English pie with plums, or make a layered version of the British charlotte. Serve it for tea, and few people will have the strength to refuse a tasty delicacy with a delicate aristocratic aroma.

English plum pie according to the recipe of Julia Vysotskaya

Ingredients: - 300 g frozen or fresh plums; - 200 g flour; - 4 chicken eggs; - 180 g butter; - 1 tbsp. sugar; - 1 tsp each. baking powder and vanilla sugar; - a pinch of salt; - vegetable oil; - 1.5 tbsp. powdered sugar; - 400 g ice cream. Do not melt butter in the microwave or on the stove, on the contrary, the dough will be hefty thick. Empty the plums from the freezer. Leave the butter at room temperature for 40 minutes to soften. Combine it with sugar in a deep bowl and beat with a whisk or mixer. Mash the eggs with a fork in a separate bowl, add them to the butter mixture and beat again. Add 4 tablespoons flour mixed with baking powder, vanilla sugar and salt. Stir in the remaining flour, bringing the dough to a thick sour cream consistency. Preheat oven to 180oC. Wash the plums, remove the pits and cut the whole fruit into quarters. Lubricate a baking dish with vegetable oil using a cooking brush, pour the dough into it and smooth it out with the back of a tablespoon. Spread the plum slices on top, placing them skin side down and pressing lightly into the base of the pie. Cook English pie for 40 minutes. Sprinkle the icing sugar on the baked goods and cut into slices. Serve them with scoops of ice cream.

Apple pie in English from Julia Vysotskaya

Ingredients: - 250 g of puff yeast-free dough; - 2 tbsp. flour; - 2 yellow or green apples; - 80 g butter; - 2 tsp. sugar; - 1/3 tsp. cinnamon; - 2 tbsp. Defrost the dough, place it on a floured table and roll it out to such a size that you can cut a circle with a diameter of 23-26 cm (depending on the size of your mold). Place a plate on top of the appropriate parameters and cut off the excess dough slices with a sharp knife. Sprinkle flour on a baking dish, place a layer of dough on it and pierce it with a fork in several places. To maintain an impeccable harmonic of tastes, take sour-sweet apples for the recipe, say, Semerenko or Granny Smith. Preheat oven to 200oC. Cut the apples into thin, longitudinal slices, removing the cores from them. Overlap the fruit wedges in two circles. Cover them evenly with sugar, cinnamon and thin strips of butter. Bake the cake for 25 minutes on the lowest rack in the oven. Transfer the finished dessert to a thick platter and pour over the warmed jam.

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A Greek meat pie is made in one hour. It turns out a hefty delicious cake, your family will appreciate the superiority of the fruits of your labors!

You will need

• Four lobes:
• - puff pastry - 1 kg;
• - minced meat - 500 g;
• - cheese - 300 g;
• - feta cheese - 300 g;
• - a bunch of dill;
• - a bunch of parsley;
• - a bunch of green onions;
• - two eggs;
• - two onions.

Instructions

1. Fry any minced meat until tender.

2. Then fry two onions separately, add to the minced meat. Then add grated cheese, feta cheese, chopped fresh herbs and raw chicken eggs.

3. Unroll the puff pastry roll. Place half on a baking sheet, put the meat filling on top, cover with the 2nd half of the dough. Seal the edges, pierce with a fork several times, brush the top with an egg.

4. Place in the oven. Cook for about 30 minutes at 190 degrees. The Greek meat pie should turn golden.

Useful advice
If the cheese is hefty salty, you can skip the filling of the pie.

Of course, the butter and nuts included in the recipe do not make it one hundred percent dietary ... But you are not going to eat every cake at once? However, I warn you, it will be very difficult to resist!

You will need

• Compound:
• - 170 g butter;
• - 40 g of sugar;
• - 6 eggs;
• - 100 g of chopped hazelnuts;
• - 200 g of poppy;
• - 130 g of sugar;
• - 260 g frozen blueberries;
• - 85 g blueberry jam;
• - 3.5 sheets of white gelatin.

Instructions

1. We take the butter out of the refrigerator in advance, so that it softens. Preheat the oven to 160 degrees. After that, beat the butter with 40 g of sugar until whiteness. We divide the eggs into whites and yolks. One at a time, without ceasing to beat the butter, add the yolks to it.

2. In a separate container, beat the whites until peaks with 130 g of sugar. Mix chopped nuts and poppy seeds and mix with proteins. Neatly, so that the proteins do not fall off, mix both mixtures and pour into the prepared form. We bake for an hour. Let it cool completely.

3. Soak gelatin according to the instructions. Grind blueberries with a blender, add jam. Heat the gelatin (but do not boil) and mix with the blueberry mass. Pour the jelly onto the cooled cake and refrigerate until it solidifies. Have a nice tea party!

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This delicious dessert will appeal not only to children, but also to adults.

You will need

• - 3 bananas,
• - 3 tbsp. butter,
• - 50 g of walnuts,
• - 1 tsp baking powder for flour,
• - 400 g flour,
• - 1 tsp baking soda,
• - 250 g sugar
• - salt to taste,
• - a pinch of cinnamon,
• - 180 g granulated sugar,
• - 250 g banana puree,
• - 2 eggs,
• - a third of a glass of sunflower oil,
• - a third of a glass of milk,
• - a pinch of vanilla.
• For caramel glaze:
• - 2 tbsp. Sahara,
• - 2 tbsp. butter,
• - 2 tbsp. thick cream.

Instructions

1. First you need to heat the oven to 175 degrees. Grease a rectangular baking dish with butter.

2. At the bottom of the mold, it is necessary to lay out the sugar evenly, on top a layer of chopped nuts.

3. After that, put the butter and send the mold to the oven for 8 minutes.

4. After that, you need to mix everything until a homogeneous mass at the bottom of the mold.

5. Top with chopped bananas. Mix all dry ingredients.

6. Add the remaining ingredients and beat until smooth.

7. Pour the dough over the bananas and place in the oven for 1 hour. Later, remove the cake from the oven, cool, then remove from the mold.

8. For the glaze, put all the ingredients in a small saucepan and put on fire.

9. Bring to a boil and cook for 2 minutes, stirring continuously until smooth. After that, remove from heat and let it brew for a couple of minutes, then pour this caramel over the pie.

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Tip 7: How to Make Blueberry Jam Grated Pie

Grated pies are a genuine and hefty appetizing delicacy. It is not difficult to prepare, but it brings a lot of pleasure.

Products needed for making grated pie:

- eggs - 2 pcs.

- butter or margarine - 240-250 gr

- flour - about 400 gr

- sour cream - 65-70 gr

- sugar - 180-200 gr

- baking powder - 10 gr

- blueberry jam (thick) - about 1-1.5 cups

Cooking grated pie with jam:

1. It is cool to grind softened margarine with sugar.

2. Then add eggs and sour cream.

3. Mix baking powder with flour and add this mixture little by little to margarine, eggs and sour cream.

4. Put the resulting dough in the refrigerator for about an hour.

5. After an hour, take out 3/4 of the dough (leave 1/4 in the refrigerator for now).

6. Roll out the dough and place on a baking sheet, bending the edges up (sides).

7. Spread jam on top of the dough.

8. Rub the remaining slice of dough on a huge grater on top of the jam (it is allowed to finely chop it primitively).

9. Grated pie will be ready in 35-40 minutes if baked at 180 degrees.

10. With fillings, it is allowed to fantasize as desired, use fresh fruits and berries or all kinds of preserves and jams.

Grated pie turns out to be easily unforgettable mouth-watering and will certainly please everyone who tastes it.

Note!
Sticky dough may indicate an incorrect cooking temperature. Observe the recipe carefully before putting the cake in the oven.

Useful advice
Always process the mold before pouring the dough into it. It can be vegetable oil, flour, or both. Confectionery paper also helps to avoid sticking.