A prominent representative of Hong Kong street food, gradually conquering our country, is egg waffles, they are Hong kong waffles , and in English Hong Kong Style Egg Waffle, just Egg waffle or Bubble waffle... It is simply impossible to pass by the point with this yummy, at least you just want to see where such an appetizing aroma comes from. Well, having tried it once, it's hard to forget them.

Now, in many cities of Russia, stalls with Hong Kong waffles are opening in large shopping centers, but what could be better than freshly prepared yummy directly in its historical homeland.

The name "Hong Kong waffles", I think, needs no explanation, everything is simple here. But "egg waffles" are called not at all because they are completely made of eggs, but because of their unusual shape, reminiscent of small quail eggs, and in translation from Cantonese their name sounds something like "little chicken eggs" or "eggs of small chickens ".

The history of the origin of Hong Kong waffles is not known for certain, but the most often mentioned is the one according to which in the 1950s one enterprising owner ( name unknown) a grocery store, in an attempt to save many broken eggs, came up with a recipe for a dough and a way to make it. Traditionally, waffle makers were heated on coals, but nowadays, of course, they use electricity.

The characteristic pimpled shape of this pastry is impossible not to recognize. The pimples are covered with a thin crispy crust on top, and inside are very airy and tender!

I already mentioned that in Hong Kong you can try waffles at street points ( most of them are concentrated on the Kowloon Peninsula, for example, in the Mong Kok area) but it is possible in cozy cafes, ( which are still more in the island part). And we first got acquainted with this yummy in the Ocean Park amusement park, there is a thematic area "Old Hong Kong". Traditionally, in street trays, freshly made waffles are rolled up in a cone, put in a paper bag and poured over with sauces. And if you take them to a cafe, then as a filling can be various ice cream, whipped cream, soft caramel and a bunch of fillers.

It so happened that not far from our hotel on a small street on Gough Street is one of the most popular "waffle" cafes in Hong Kong - "Oddies Foodies". The institution, frankly speaking, is small ( which is not surprising for the city center), but light and therefore does not "put pressure" on visitors. Instead of tables, there is a counter with crowns, for 8 people, but no one really sits up in the cafe, they mostly buy takeaway treats. The pimpled egg waffles are really delicious here, and the portions are such that I, an experienced sweet tooth, could hardly master it.

Such a long and steep staircase leads from Queen's Road Central to Gough Street, but at the end of the hard climb, a delicious dessert awaited us in a cafe.

The room is narrow and elongated in the depth of the building, which is very typical for Hong Kong.

This is one of the most popular waffles in Oddies Foodies, called Nigft Wolf, and it is very difficult to deal with such a nocturnal wolf.

In addition to great Hong Kong waffles, the cafe specializes in soft Italian ice cream with a low fat content ( Italian low fat soft gelato), it is not for nothing that the establishment is called "GELATERIA", that is, an ice cream parlor. It is added to waffles and served in cans ( really, in glass jars!), and in the form of giant horns ... oh, hello, caries! They don't have their own website, but they have a Facebook account (https://www.facebook.com/oddiesfoodies/) where you can track new items.

These are all ice cream cones. They are unrealistically large, in order to eat at least one of these you need not just desire, but also show dexterity, since here they made concessions to appearance and taste at the expense of convenience. It is not convenient to eat, but very tasty and unusual!

We also ate puff ice cream in a can, but forgot to take a picture, so only an illustration from the menu.

In addition, you can buy some cookies, for example, these are almond cookies, but after waffles and ice cream we couldn't look at any sweets.

Perhaps the only weak point of Oddies Foodies was the service - it did not reach the highest mark. For example, out of three or four of our forays into a cafe, the coffee machine worked only once, but I am sure that everything will work out over time, we will definitely check it on the next visit.

Well, what here is for you small article update… On our next trips, we visited Oddiz Foods several times and came to the conclusion that the current management is simply killing the cafe. Yes, it is popular, as it is fashionable to say "place of worship" or "mastsi" ( must see) and his management earns on this, but a sober look from the side ( i'm so modest about myself) shows a sad picture. Apparently, they could not fix the coffee machine and now they do not even offer a fragrant drink. Of other drinks - water is the maximum ... Ice cream in beautiful cones, which lured visitors from the window at the entrance, disappeared somewhere ... In short, if the managers do not wake up and continue to work in this style, the cafe will sink into oblivion! I hope this does not happen.

In general, wildly upset after another visit to Oddies Foodies, we decided to look for something similar in the area, so that it was not far from the hotel. I didn't have to search for a long time - literally next to Oddiz on Queen`s Road Central there is an excellent cafe BB Egg Waffle ... Well, it is still difficult to name a cafe in the conventional sense, since there is very little space inside the premises, literally so that a couple of people can sit down while an order is being prepared. But it doesn't matter, because you can eat delicious waffles with great pleasure while walking around. In addition to the Hong Kong waffles themselves, BB Egg Waffle has an interesting ice cream, a large assortment of drinks ( unlike Oddiz!), it is mainly Hong Kong " Bubble tea»In different versions.

Hong Kong waffles are often referred to as egg waffles because of their puffy appearance. This is an unusual treat. It combines great tastes and unusual designs. Since the dessert is relatively new and has appeared quite recently, it is quite difficult to find good recipes. But they are here!

Hong Kong waffles - general cooking principles

To bake Hong Kong dessert, you need a special electric waffle maker with curly surfaces. The holes are balls. They can be left empty, but different fillings are often used. Of course, they are very small, usually chunks, but give an original taste.

What the dough is made from:

Flour, rippers, dry mixes for baking or creams;

· Fresh or condensed milk;

· Little vegetable or creamy.

You don't need to beat the dough. It can be kneaded with a regular whisk, but a mixer will help speed up the process. The cooked mass is always allowed to stand for a while, this improves the quality of the baked waffles. In general, the dough can be refrigerated for up to two days. This is very convenient and allows you to cook a treat at any time, to please your household.

The filling for Hong Kong waffles is the fun part! The pimpled cake is rolled up into a small bag to make a horn. Inside, put cream, berries, whipped cream, pieces of fruit, pour chocolate, caramel. You can still sprinkle all this with nuts, coconut flakes, colored candies. A win-win treat with ice cream. Original flavors with mascarpone-based creams. What will we cook with?

Classic Hong Kong Waffles with Empty Balls (Dough Recipe)

It is these Hong Kong waffles that are used for twisting small bags and subsequent filling. The balls are obtained without filling. Below is a recipe with the addition of filling in each ball, the baking technology will be different.

Ingredients

160 grams of flour;

7 grams of ripper;

1 scoop dry custard or pudding powder

· two eggs;

140 grams of sugar;

140 ml of water (boiled warm);

28 grams of oil;

· 28 grams of condensed milk or concentrated milk without sugar;

· Vanilla.

Preparation

1. Combine dry ingredients directly in a sieve: flour, baking powder, 7.5 grams of it in the classic recipe, add dry mixture for custard or pudding. Although, they often cook without it, only increasing the amount of flour. Sift everything so that no lumps appear.

2. Stir the eggs and sugar with a whisk or a regular dough spatula to dissolve the grains. Add milk and water. It should be warm, but not hot.

3. Combine the free-flowing waffle mixture with the liquid mixture. Stir until the dough is smooth.

4. Add vanilla. It is better to take a liquid extract, three drops are enough. At the end, pour in vegetable oil and mix again.

5. Cover the bowl. You can stretch cling film. We put it in the refrigerator for an hour. In the process, the gluten will swell, the taste will improve.

6. Grease the preheated waffle iron, pour in the dough, cover and bake until tender.

Filled Hong Kong Waffles in Balls

Prepare the dough according to the previous recipe, it is basic, suitable for all fillings and fillings. We will put fruits and chocolate inside the balls.

Ingredients

· Waffle dough;

· Chocolate;

· Banana, kiwi.

Preparation

1. Immediately knead the waffle dough, send to stand in the refrigerator.

2. Prepare the filling. Cut the chocolate into small cubes. We try not to crumble, we make the same size as much as possible. Each piece should fit inside the ball, taking into account the addition of the dough.

3. Cooking fruits. But you can make waffles only with chocolate or only with fruits. We clean, cut also into small cubes. If desired, it will be possible to put two types in each ball. In this case, we make the pieces even smaller.

4. Heat the waffle iron. We moisten the brush in vegetable oil, lubricate well.

5. Take a little dough with a spoon and quickly pour over the mold, apply just a little bit to each ball, just to cover the surface.

6. Scatter the pieces of fruit and chocolate. Well, or one thing.

7. Pour the dough on top to hide the filling, juice did not come out, nothing burned.

8. Close the waffle iron. We bring the balls with the filling to readiness and ruddy color.

Hong Kong Waffle Starch Dough

Another recipe for waffle dough, it is suitable for all types of baked goods with empty and filled balls.

Ingredients

40 g of wheat flour;

7.5 g ripper;

28 grams of starch;

100 grams of white sugar;

30 grams of condensed milk;

1 tbsp. l. custard powder;

2 drops of coconut extract;

· 140 grams of water;

28 ml of oil;

Preparation

1. Pour all dry ingredients into a dry bowl. If cornstarch is not available, then use potato. Stir well, then sift.

2. Break eggs into another bowl, pour water, add all other liquid ingredients except oil. Stir until a homogeneous liquid without grains is obtained.

3. Combine everything in one bowl.

4. Put the coconut extract, add the vegetable oil, mix.

5. Let it brew for an hour in a cool place.

6. Preheat the waffle iron, bake bubble cakes on a greased appliance. We fill with any fillings.

Hong Kong waffles with whipped cream and strawberries (banana)

In fact, such waffles can be cooked not only with strawberries or bananas, but also with peaches, pineapples, raspberries and other delicate berries or fruits.

Ingredients

· 3 pimpled waffles;

150 ml of cream;

50 g icing sugar;

150 g strawberries or banana;

A little coconut or chocolate chips;

2 drops of vanilla extract.

Preparation

1. Cool the cream, then pour it into a bowl, begin to beat. As soon as they increase in size by 1.5 times, add the icing sugar. We make the speed lower so as not to get dusty.

2. We continue to beat until the mass becomes thick, shaped patterns begin to depart from the corollas. Dripping vanilla, stir, turn off.

3. We rinse. Dry the strawberries or cut the peeled banana into slices. If the berries are large, then they also need to be cut.

4. We bake waffles, twist the pouches, put some butter cream in a corner, then berries, again cream and berries. Or we lay out the pieces between the balls, then cover with a layer of cream, roll up.

5. Sprinkle the finished dessert with coconut or chocolate chips.

Hong Kong waffles with ice cream and chocolate

Another delicious filling for Hong Kong ice cream and chocolate waffles. We take creamy or any other favorite ice cream, hold it in the refrigerator for a bit so that it becomes a little softer, but does not melt. The number of products per waffle.

Ingredients

100 g of ice cream;

40 g of chocolate;

· A leaf of mint;

1 bubble fresh waffle.

Preparation

1. Grate chocolate or chop it into small pieces with a knife.

2. Add half to ice cream, stir quickly. If you can't knead all the frozen areas, then it's okay.

3. Put the filling in a rolled-up corner of fresh waffle.

4. Sprinkle with the remaining chocolate on top.

5. Put a mint leaf in the corner, eat it right away.

Hong Kong Waffles with Mascarpone

A chic cream for Hong Kong waffles. Additionally, you can add fruits, pieces of chocolate, caramel, berries, choose to your taste.

Ingredients

200 g cream 33%;

4-5 tablespoons of powder;

200 g mascarpone;

· Vanilla, waffles, fruits or berries.

Preparation

1. Beat the cream until steep peaks, add fine powdered sugar in small portions. We add its amount at our discretion, but not less than four spoons. Beat together for another minute. Set aside.

2. Knead mascarpone with vanilla. We give the cheese uniformity, the mass will become softer.

3. Combine mascarpone with cream.

4. Fill the waffles with cream, sandwich with berries and fruits if desired.

Hong Kong waffles with creme brulee

A variant of a very delicate crème brulee filling that is great for filling waffles. Optionally, it can be cooked without chocolate pieces.

Ingredients

· A glass of heavy cream;

100 grams of boiled condensed milk;

· 25 grams of chocolate;

1 tsp rum;

Preparation

1. As usual, whip the chilled cream into a stiff froth.

2. Boiled condensed milk is of different consistency. Anyway, before adding to the cream. The product needs to be kneaded. Very thick condensed milk can be diluted with liquid cream or milk.

3. Combine with cream. Stir the air cream gently until smooth, add rum.

4. Chop the chocolate into small pieces. Add to the mass. You can use coconut flakes or caramel chunks, which will also be delicious.

5. Fill the baked waffles with aromatic cream. We decorate to your liking, you can add a few slices of ripe banana.

If you want to get crispy Hong Kong waffles, you can separate the whites from the yolks and beat with half the sugar into a cool foam, then mix into the finished dough.

· Is the dough in balls not baked? Perhaps it turned out to be too liquid, this is affected by the density of the condensed milk and the size of the eggs. Also, the reason may lie in too high a temperature and a short cooking time. On average, one waffle should take about 2.5-3 minutes.

· If it is not possible to purchase a waffle maker for Hong Kong waffles with balls, then you can look for a Belgian waffle maker.

· Hong Kong waffles can be made with salted ball filling. Usually different types of cheese are used, ham or just minced meat. Naturally, the dough should not be sweet and the baking time should be adjusted.

Where can you eat Hong Kong waffles in Moscow? What are they? You will find answers to these and other questions in the article. Hong Kong waffles are still a rather exotic delicacy for Russia. Basically, they consist of 30 ball cells, where the filling is placed. It can be apple-cinnamon, M & M's, Snikers and so on. Ice cream or whipped cream with Ferrero Rocher is usually placed on top.

The emergence of dessert

Recently, a dessert from China began to conquer the world. Now you can try it, and in creating waffles, it began in the narrow streets of Hong Kong, where in the 50s of the last century a local pastry chef invented a dish that was liked by the residents of the city, and then by tourists.

Waffles of an unusual shape in the form of balls gained popularity so quickly that after a couple of decades, hundreds of restaurants and cafes appeared all over the planet, the main dish of which is precisely Hong Kong waffles.

They are interesting in the way they are created: first, the dough is fried and then sprinkled with powdered sugar. The peculiarity of Hong Kong waffles is their shape - they are made in the form of balls. The plate is wrapped in a tube, bag, whatever you like and filled with various ingredients.

Where to taste the delicacy?

Many people ask about where to eat Hong Kong waffles as a delicacy today you can try in some metropolitan cafes. A simple recipe for a deliciously spent time is filled dough balls, on top of which there will certainly be berries or fruits with ice cream.

So, in Moscow, Hong Kong waffles can be tasted in a new establishment of the WAFBUSTERS chain, which is located in the Golden Babylon shopping and entertainment center. Here, in addition to waffles, they offer coffee and tea, lemonades, milkshakes. The institution is located at the address: Prospect Mira, house number 211, SEC "Golden Babylon".

You can also try this dish in the Kapitoliy shopping center (3rd floor, near KFC), which is located at 6, Vernadsky Avenue.

Also, such waffles are prepared in the Kaleidoscope shopping center on the 4th floor at the food court between Kroshka-Kartooshka and Vokker, in the SHUKA shopping and entertainment complex (Bubble Time on the 4th floor) and the Rio shopping center "(1st floor, Dmitrovskoe highway, house No. 163a). Those who have already tasted Hong Kong waffles in Moscow say that they cook them for a long time in this metropolis, but neat and very tasty.

General cooking principles

So, you already know where you can find Hong Kong waffles in Moscow. They are often called eggs because of their pimpled appearance. This delicacy combines unusual designs and amazing tastes.

What is a Hong Kong Waffle Maker? This is the necessary equipment to create a dessert. Usually craftsmen use a special electric waffle iron with curly surfaces. The holes in it are made in the form of balls. Sometimes they are left empty, but more often different fillings are used.

The dough is usually made from eggs, flour, rippers, dry mixtures for creams and baked goods, sugar, fresh milk or condensed, vegetable or butter.

The dough does not need to be beaten. Some knead it with an ordinary broom, while others speed up the process with a mixer. This dough can be stored in the refrigerator for a couple of days. It is very comfortable. After all, you can please your household at any time by preparing an amazing delicacy. Of course, you need to have a Hong Kong waffle maker for that.

The filling for the dessert we are considering is the most interesting moment. A pimpled cake is folded into a small bag so that a horn is obtained. It is filled with cream, berries, whipped cream, pieces of fruit. Pour with caramel, chocolate. Some sprinkle it all with colored candies, nuts or coconut flakes. The ice cream treat is a win-win. Creams based on mascarpone have an original taste.

Dough recipe

Would you like to create your own Hong Kong waffles? Study the dough recipe carefully. So, to make classic Hong Kong waffles with empty balls, you need to have 160 g of flour, 7 g of baking powder, 1 scoop of powder for making pudding or dry custard, a couple of eggs, 140 g of sugar, 140 ml of warm water, 28 g of butter, 28 g concentrated milk without sugar or condensed milk, vanilla.

Combine dry ingredients in a sieve: baking powder, flour, dry mixture for pudding or custard (some cook without it, only increasing the amount of flour). Sift everything so that there are no lumps.

Next, shake the eggs and sugar with a whisk until the grains dissolve. Add milk and water. Then combine the liquid mixture with the free-flowing wafer mixture. Stir until the mixture is smooth. Now add the vanilla (you can take three drops of the liquid extract). At the end, pour in vegetable oil and stir.

Cover the bowl (you can use cling film) and refrigerate for an hour. During this time, the taste of the dough will improve and the gluten will swell. Next, grease the preheated waffle iron, pour in the dough, cover and bake until tender.

Filled dessert in balls

How to make Hong Kong waffles filled with filling? Read the following recipe. The dough must be made as described above. It is basic and suitable for all fillings and fillings. We will place chocolate and fruit inside the balls. So, you need to have waffle dough, kiwi, banana, chocolate.

First, knead the waffle dough and refrigerate. Then make the filling. Cut the chocolate into small cubes so that each piece fits inside the ball.

Prepare your fruit. Peel them, cut them into small cubes too. Each ball can be put in two types at will. In this case, make the pieces even smaller. Then reheat the waffle iron. Dip a brush in vegetable oil and lubricate the mold well. Now scoop up some dough with a spoon and quickly pour over the mold: apply a little to each ball so as to only cover the surface.

Now scatter the pieces of chocolate and fruit. Pour the dough on top so that the juice does not flow out and nothing burns. Close the waffle iron. Bring the filling balls until golden brown and cooked.

Starch dough

Introducing yet another dough recipe that is suitable for waffles with both filled and empty balls. To create it, you need to have 40 g of wheat flour, 28 g of starch, 7.5 g of baking powder, 100 g of sugar, 1 tbsp. l. powder for custard cream, 140 g of water, 2 drops of coconut extract, 30 g of condensed milk, salt, 28 ml of oil.

So, pour all the dry ingredients into a bowl. Stir well and sift. Break eggs into another bowl, pour water, add all other liquid components except oil. Stir so that you get a homogeneous liquid without grains. Now combine everything in one bowl.

Then add coconut extract and vegetable oil, mix. Let the mixture sit in a cool place for an hour. Now preheat the waffle iron and bake the gummy cakes on a greased device. Fill with any toppings.

Waffles with whipped cream and banana (strawberries)

Amazing Hong Kong waffles on sale in Moscow. Home delivery of this dessert is available to everyone. Yet some Hong Kong waffles are made on their own. So, to make an unusual dessert, you need to have on hand three pimpled waffles, 50 g of powdered sugar, 150 ml of cream, 150 g of banana or strawberries, a little chocolate or coconut, a couple of drops of vanilla extract.

Cool the cream first, then pour into a bowl and begin whisking. Once they are 1.5 times larger, add the powdered sugar. Reduce the speed to avoid dusting. Whisk until the mixture is thick. Add vanilla, stir and turn off mixer.

Now rinse and dry the strawberries, cut the peeled banana into slices. If the berries are large, then cut them too. Next, bake waffles, twist bags and put a little butter cream in them, then berries and again cream and berries. You can spread the ingredients between the balls, cover with a layer of cream and roll up. Sprinkle the finished dessert with chocolate or coconut.

Waffles with chocolate and ice cream

And you can make waffles according to the following recipe. Hold the creamy or any other ice cream in the refrigerator for a while to soften. To prepare one waffle, you will need 40 g of chocolate, 1 fresh pimpled waffle, 100 g of ice cream, and a mint leaf.

First, coarsely grate the chocolate or chop it into small pieces with a knife. Add half to ice cream and stir quickly. Place the filling in a rolled-up bag of fresh waffle. Sprinkle the remaining chocolate on top. Put a mint leaf in a corner and eat dessert right away.

It should be noted that you can also buy a special mix for Hong Kong waffles. Basically, this opportunity is used by cafe workers. Such a mixture complies with the SanPin standards, has a long shelf life, excludes theft in a cafe, and is distinguished by an easy and quick preparation of waffles. By the way, high quality products are obtained from such a mixture. Enjoy your meal!

Fast food establishments have long been very attractive for starting a business. Especially new trends in this direction, such as Hong Kong waffles for the franchise.

What is a franchise, its terms

No wonder this type of fast food came to us from Hong Kong. Therefore, in Russia it is only developing, which means that this idea has a large free niche, which can be occupied without competition. Of course, there are companies that are pioneers in the implementation of this idea. Which are already providing their franchise. Why is this tempting for a businessman? Find out below.

Recently, such a concept as a franchise is on everyone's lips. Why is it so tempting for entrepreneurs. Let's first figure out what it is. A franchise is the provision by a company (franchise), which has a large sales market and its business plans, for an admission fee and a percentage of sales, all the necessary documentation and concepts to the entrepreneur.

Let's take a closer look at an example. Everyone knows Starbucks cafeterias. So this huge company sells its ideas to anyone who wants it. As a result, you can have your own cafeteria, but it will function under the Starbucks brand. In addition, the interior of the cafeteria should be similar to the company. Those. You will develop your cafeteria as part of an all Starbucks network plan.

Benefits of working on a franchise

The benefits of a franchise are great, especially for starting your own business. They are as follows:

• Franchising will help with registration and execution of all permits;
• You will have a ready-made concept, as a result of which you will not need to come up with an interior design and business model;
• Franchising usually already has a large customer base. This means that from the moment of opening you will already have a large number of visitors;
• The technical equipment and supply of products is undertaken by the franchise.

In addition, very often such companies provide the right to free training for your employees. Sometimes they can offer their already trained staff.

Another striking plus of the brand is its independent advertising campaign. As a result of which you will not need to spend resources, but at the same time you will reap its fruits. This model, it would seem, has no significant drawbacks. But at the same time, you will be limited in making decisions about promoting your establishment. So, for example, you will be required to comply with all the specifics of doing business with your franchise. In addition, it will also not be possible to deviate from the business plan with internal rules. Everything will need to be done within the framework established at the conclusion of the contract.

But on the other hand, if this is your first project, then here you will be deprived of the opportunity to bump into many pitfalls. Also, a franchise deprives you of a lot of worries. From this it follows that you will gain valuable experience in managing and building your business with minimal risks. That in the future it will be possible to implement when creating your own brand.

How do I open a franchise?

Actually, a logical question after studying the above-described material, but how to actually open your franchise?

To do this, it is enough to follow the rules from the list below:

1. You need to decide on the product or ideas that you want to implement. Let's say you chose Hong Kong waffles;
2. Analyze the market in the city and country, and find out about the largest and most successful companies that are developing successfully. After all, if you buy a franchise from a mediocre company that occupies an average position in the market, you will lose money, since its business idea does not lead to good performance in our country. In addition, a successful company will give you both a large customer base and a brand;
3. Next, consider the stated payback period. It is considered very risky if the term is more than one year, but the initial investment is huge. The best way will be the payback, which will be 5-6 months, these are quite real numbers. With them, the risk is minimized;
4. The last important factor is the cost of the franchise itself. Here, first of all, it is necessary to understand that the more funds we invest, the more we increase our risks. Unless franchising is the biggest brand in the country or the world.

Hong Kong waffles - franchise and its terms

Hong Kong waffles appeared on the Russian market not so long ago, in addition, the fast food wafer market in the country is generally poorly developed. These factors indicate that your potential customers will be at least interested in such a novelty. All you have to do is win their favor with your well-prepared product.

What is Hong Kong Waffle? They have standard ingredients for baking waffles. But at the same time they are made in a special shape, which provides them with spherical bulges. In which later, various fillers are added, chosen by the client himself. In the vastness of Russia, the following three companies have taken the leading positions in the waffle market: Give me Waffle, BUBBLE TIME, Wow! Waffles ". All of them offer a franchise.
Let's analyze each of them in order.

"Give me Waffle"

It is perhaps the largest of these three companies. She is actively developing and promoting her network. At the moment it is represented in more than 35 cities of Russia. The main feature of this company is the ability of the client to observe the preparation of his order, since everything is done in front of him. This guarantees the freshness of the product as well as its high quality.

Give me Waffle sells its franchise for 250 thousand rubles. This amount includes all costs necessary for renting the territory, purchasing equipment and obtaining all necessary permits.

The royalty is five thousand rubles a month. The stated payback period for this franchise is two months. Such a time speaks of the minimum risk for an entrepreneur.

The buyer has requirements for the premises:

• The area is more than 7 sq. m .;
• Power supply - 8 kW;
• Passage from 600 people per hour.
• In return, the franchisee provides all the assistance described above.

"BUBBLE TIME"

This company is international. It is focused on selling Hong Kong waffles in their classic form and selling branded teas. As a franchisee, the company is known for taking very little royalties and asking for a fairly low price for its franchise. The payback claimed by the company is just a couple of months.

To start cooperation, you must fulfill the following conditions:

• Initial investment - 300 thousand rubles;
• The payback will be only 6 months;
• Royalties required by the company - 3.5% of the turnover of goods;
• Royalty begins to be paid only in the second year of doing business;
• There are several point launch formats.

As a franchised company, the company will provide all standard documents. In addition, he will train staff and help with the design of your outlet. All franchise-standard benefits will be available.

It is worth noting that the company's royalties are quite low, in addition, they will be charged only from the second year of business. This is a very loyal approach that only disposes to itself.

“Wow! Waffles "

This company occupies an honorable third place in the Russian market. She shows good results and is one of the leaders in the sales of waffles in the country. The advantages of her franchise include low royalties and minimal initial financial investments. More about them:

• Franchise cost - 150 thousand rubles;
• Royalty - 3% of the goods turnover;
• Payback - 3 months.

In turn, the franchisee provides full legal and technical support. In addition, you will receive brand logos and other standard privileges available through the franchise for your use.

Expenses and incomes - here are the numbers

On average, the cost of the franchise, together with the start-up costs, will be an average of 300 thousand rubles.

To pay staff, rent and purchase all the necessary ingredients to maintain operation, it will be necessary to pay 30 thousand rubles every month. In addition, it will be necessary to pay royalties - 3.5%, which will amount to 2,500 rubles.

Basically, the net income from one point will be about 50-70 thousand rubles, depending on the city and location. Thus, the payback will be from 4 to 6 months.

In contact with

Hong Kong waffles are often referred to as egg waffles because of their puffy appearance. This is an unusual treat. It combines great tastes and unusual designs. Since the dessert is relatively new and has appeared quite recently, it is quite difficult to find good recipes. But they are here!

Hong Kong waffles - general cooking principles

To bake Hong Kong dessert, you need a special electric waffle maker with curly surfaces. The holes are balls. They can be left empty, but different fillings are often used. Of course, they are very small, usually chunks, but give an original taste.

What the dough is made from:

• eggs;
• flour, rippers, dry mixes for baking or creams;
• sugar;
• fresh or condensed milk;
• little vegetable or creamy.

You don't need to beat the dough. It can be kneaded with a regular whisk, but a mixer will help speed up the process. The cooked mass is always allowed to stand for a while, this improves the quality of the baked waffles. In general, the dough can be refrigerated for up to two days. This is very convenient and allows you to cook a treat at any time, to please your household.

The filling for Hong Kong waffles is the fun part! The pimpled cake is rolled up into a small bag to make a horn. Inside, put cream, berries, whipped cream, pieces of fruit, pour chocolate, caramel. You can still sprinkle all this with nuts, coconut flakes, colored candies. A win-win treat with ice cream. Original flavors with mascarpone-based creams. What will we cook with?

Classic Hong Kong Waffles with Empty Balls (Dough Recipe)

It is these Hong Kong waffles that are used for twisting small bags and subsequent filling. The balls are obtained without filling. Below is a recipe with the addition of filling in each ball, the baking technology will be different.

Ingredients:

• 160 grams of flour;
• 7 grams of ripper;
• 1 scoop dry custard or pudding powder
• two eggs;
• 140 grams of sugar;
• 140 ml of water (boiled warm);
• 28 grams of oil;
• 28 grams of condensed milk or concentrated milk without sugar;
• vanilla.

Preparation

1. Combine dry ingredients directly in a sieve: flour, baking powder, 7.5 grams of it in the classic recipe, add dry mixture for custard or pudding. Although, they often cook without it, only increasing the amount of flour. Sift everything so that no lumps appear.

2. Stir the eggs and sugar with a whisk or a regular dough spatula to dissolve the grains. Add milk and water. It should be warm, but not hot.

3. Combine the free-flowing waffle mixture with the liquid mixture. Stir until the dough is smooth.

4. Add vanilla. It is better to take a liquid extract, three drops are enough. At the end, pour in vegetable oil and mix again.

5. Cover the bowl. You can stretch cling film. We put it in the refrigerator for an hour. In the process, the gluten will swell, the taste will improve.

6. Grease the preheated waffle iron, pour in the dough, cover and bake until tender.

Filled Hong Kong Waffles in Balls

Prepare the dough according to the previous recipe, it is basic, suitable for all fillings and fillings. We will put fruits and chocolate inside the balls.

Ingredients:

• waffle dough;
• chocolate;
• banana, kiwi.

Preparation

1. Immediately knead the waffle dough, send to stand in the refrigerator.

2. Prepare the filling. Cut the chocolate into small cubes. We try not to crumble, we make the same size as much as possible. Each piece should fit inside the ball, taking into account the addition of the dough.

3. Cooking fruits. But you can make waffles only with chocolate or only with fruits. We clean, cut also into small cubes. If desired, it will be possible to put two types in each ball. In this case, we make the pieces even smaller.

4. Heat the waffle iron. We moisten the brush in vegetable oil, lubricate well.

5. Take a little dough with a spoon and quickly pour over the mold, apply just a little bit to each ball, just to cover the surface.

6. Scatter the pieces of fruit and chocolate. Well, or one thing.

7. Pour the dough on top to hide the filling, juice did not come out, nothing burned.

8. Close the waffle iron. We bring the balls with the filling to readiness and ruddy color.

Hong Kong Waffle Starch Dough

Another recipe for waffle dough, it is suitable for all types of baked goods with empty and filled balls.

Ingredients:

• 40 g wheat flour;
• 7.5 g ripper;
• 28 grams of starch;
• 100 grams of white sugar;
• 30 grams of condensed milk;
• 1 tbsp. l. custard powder;
• 2 drops of coconut extract;
• 140 grams of water;
• 28 ml of oil;
• salt.

Preparation

1. Pour all dry ingredients into a dry bowl. If cornstarch is not available, then use potato. Stir well, then sift.

2. Break eggs into another bowl, pour water, add all other liquid ingredients except oil. Stir until a homogeneous liquid without grains is obtained.

3. Combine everything in one bowl.

4. Put the coconut extract, add the vegetable oil, mix.

5. Let it brew for an hour in a cool place.

6. Preheat the waffle iron, bake bubble cakes on a greased appliance. We fill with any fillings.

Hong Kong waffles with whipped cream and strawberries (banana)

In fact, such waffles can be cooked not only with strawberries or bananas, but also with peaches, pineapples, raspberries and other delicate berries or fruits.

Ingredients:

• 3 bumpy waffles;
• 150 ml cream;
• 50 g icing sugar;
• 150 g strawberries or banana;
• some coconut or chocolate chips;
• 2 drops of vanilla extract.

Preparation

1. Cool the cream, then pour it into a bowl, begin to beat. As soon as they increase in size by 1.5 times, add the icing sugar. We make the speed lower so as not to get dusty.

2. We continue to beat until the mass becomes thick, shaped patterns begin to depart from the corollas. Dripping vanilla, stir, turn off.

3. We rinse. Dry the strawberries or cut the peeled banana into slices. If the berries are large, then they also need to be cut.

4. We bake waffles, twist the pouches, put some butter cream in a corner, then berries, again cream and berries. Or we lay out the pieces between the balls, then cover with a layer of cream, roll up.

5. Sprinkle the finished dessert with coconut or chocolate chips.

Hong Kong waffles with ice cream and chocolate

Another delicious filling for Hong Kong ice cream and chocolate waffles. We take creamy or any other favorite ice cream, hold it in the refrigerator for a bit so that it becomes a little softer, but does not melt. The number of products per waffle.

Ingredients:

• 100 g ice cream;
• 40 g of chocolate;
• mint leaf;
• 1 bubble fresh waffle.

Preparation

1. Grate chocolate or chop it into small pieces with a knife.

2. Add half to ice cream, stir quickly. If you can't knead all the frozen areas, then it's okay.

3. Put the filling in a rolled-up corner of fresh waffle.

4. Sprinkle with the remaining chocolate on top.

5. Put a mint leaf in the corner, eat it right away.

Hong Kong Waffles with Mascarpone

A chic cream for Hong Kong waffles. Additionally, you can add fruits, pieces of chocolate, caramel, berries, choose to your taste.

Ingredients:

• 200 g cream 33%;
• 4-5 tablespoons of powder;
• 200 g mascarpone;
• vanilla, waffles, fruits or berries.

Preparation

1. Beat the cream until steep peaks, add fine powdered sugar in small portions. We add its amount at our discretion, but not less than four spoons. Beat together for another minute. Set aside.

2. Knead mascarpone with vanilla. We give the cheese uniformity, the mass will become softer.

3. Combine mascarpone with cream.

4. Fill the waffles with cream, sandwich with berries and fruits if desired.

Hong Kong waffles with creme brulee

A variant of a very delicate crème brulee filling that is great for filling waffles. Optionally, it can be cooked without chocolate pieces.

Ingredients:

• a glass of heavy cream;
• 100 grams of boiled condensed milk;
• 25 grams of chocolate;
• 1 tsp rum;
• waffles.

Preparation

1. As usual, whip the chilled cream into a stiff froth.

2. Boiled condensed milk is of different consistency. Anyway, before adding to the cream. The product needs to be kneaded. Very thick condensed milk can be diluted with liquid cream or milk.

3. Combine with cream. Stir the air cream gently until smooth, add rum.

4. Chop the chocolate into small pieces. Add to the mass. You can use coconut flakes or caramel chunks, which will also be delicious.

5. Fill the baked waffles with aromatic cream. We decorate to your liking, you can add a few slices of ripe banana.

• If you want to get crispy Hong Kong waffles, you can separate the whites from the yolks and beat with half the sugar into a cool froth, then mix into the finished dough.
• Is the dough in balls not baked? Perhaps it turned out to be too liquid, this is affected by the density of the condensed milk and the size of the eggs. Also, the reason may lie in too high a temperature and a short cooking time. On average, one waffle should take about 2.5-3 minutes.
• If it is not possible to purchase a waffle maker for Hong Kong waffles with balls, then you can look for a Belgian waffle maker.
• Hong Kong waffles can be made with salted ball filling. Usually different types of cheese, ham or just minced meat are used. Naturally, the dough should not be sweet and the baking time should be adjusted.