Our family is very fond of cottage cheese casserole, especially our daughter. I tried many recipes and left a few of the best ones. It can be cooked in the oven, multicooker and microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Curd casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins of groups A and B. It strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system. Many people know that cottage cheese is good for children and pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as an independent breakfast dish. The casserole is ideal for baby food, it is a more dietary product than cheese cakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruit to the casserole. So you can get different tastes every time, and more different vitamins. I like the usual version with raisins the most.

The taste of the casserole largely depends on the curd. Do not take cottage cheese with palm oil for cooking (sometimes it is called a cottage cheese product or farm cottage cheese 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you cannot even cut it when hot, it quickly settles and turns out to be very dense.

You can also cook a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. You just need to defrost it at room temperature or in the microwave in the defrost mode and cook as usual.

I do not add flour to the cottage cheese, with it the casserole turns out to be denser. The cooked casserole can be frozen in portions. Defrost in the microwave or at room temperature, then be sure to reheat. But we eat it very quickly, even from a double portion of food.

Well, now my proven recipes. They are all step by step and with a photo.

The cooking time for all casseroles is about an hour, where it is required to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can prepare lush and tender cheese cakes. And for nursing mothers and those on a diet, syrniki in a multicooker for a couple are perfect. All the secrets of their preparation are in the article about cheese cakes.

Ingredients

• regular fat cottage cheese (5-9%) - 600 gr. If you take in packs, 3 packs are enough
• 2 eggs
• 4 rounded tablespoons semolina
• sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but tastier with sour cream)
• 3-4 tablespoons of sugar, depending on the taste of the curd
• raisins or other dried fruits 1 handful (about 50 g)
• vanilla sugar 1 sachet
• 1 pinch salt
• butter for lubricating the mold

1) first mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Leave to swell for about half an hour. During this time, mix the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is grains, it must be wiped through a fine sieve or you can pass it through a meat grinder with a fine grid. If this is not done, the finished casserole will have lumps and will not be as smooth. Try to buy soft cottage cheese right away. If you have a blender, then you can not wipe the curd.

3) beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to the dessert, it is not enough and it will make the taste of the finished dish brighter.

4) mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender

5) then add well-washed raisins and mix the whole mass with a spoon, otherwise the bledder will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then it will become like a mess. You just need to rinse in hot water and pour over boiling water, then pull out small sticks.

6) grease a baking dish with oil and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, you don't need to lubricate it, just rinse it with cold water, nothing sticks to it.

7) put the curd mass into a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. This will prevent the top from cracking and will be soft. We take out the form and leave for a few minutes, then take out the casserole. better served chilled, but we lack patience and eat warm

The classic recipe for cottage cheese casserole in the oven (from the Soviet book home economics)

In Soviet times, this book was probably in every home. We have not had the book for a long time, but the cut out recipe is carefully kept. The casserole on it always turns out delicious.

Ingredients

• 500 g of regular fat cottage cheese
• 1 egg
• 2 tablespoons butter, melted
• 3 tablespoons sugar
• 3 tablespoons sour cream
• 2 tablespoons semolina
• raisins 100 gr
• vanillin 1/4 sachet
• 1/2 teaspoon salt.

Step-by-step cooking recipe

1. pass the cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you do not need to twist it.
2. add melted butter, egg beaten with sugar and sugar, semolina, salt and vanilla to the curd
3. stir well with a wooden spatula, adding (if any) the washed raisins.
4. transfer the prepared mass to a greased and sprinkled with breadcrumbs form, smooth the surface, grease with sour cream and sprinkle with butter (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees 25-30 minutes until golden brown

Unlike the first recipe, this one has less semolina, it turns out to be more curd, and the first one is more tender.

Curd casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and the cottage cheese is not felt at all, so the little ones eat it with pleasure. It is prepared very easily, the main thing is to take quality products.

It is best to take cottage cheese soft, fresh, with a slight sourness. Rustic cottage cheese is great. And in no case do not try to bake a cottage cheese casserole with palm oil - you get a pancake of an incomprehensible taste and very fatty, sheer disappointment.

When cooking, do not rush, be sure to let the dough stand so that the semolina is soaked, preferably about an hour. Then the cooked casserole will be softer and will not go down. Sometimes ready-made thick semolina porridge is put in the casserole. Once I was in a hurry and poured the semolina with boiling milk and let it stand for about 10 minutes, during which time it had time to swell and it turned out to be an excellent casserole.

Ingredients:

• a pound of regular fat cottage cheese, fat-free will not work
• granulated sugar - half a glass
• semolina - half a glass
• milk - half a glass
• egg - 2 pieces
• butter -50 grams (about a third of a pack)
• 1/4 teaspoon vanillin (if you put more it will taste bitter)
• salt - a quarter teaspoon

Usually casseroles in kindergarten are prepared without raisins. I asked my daughter, she is still without raisins. But you can add it if you want.

Step-by-step cooking recipe

1. the butter should be softened at room temperature, but not melted in a skillet. Just do not heat it in the microwave, it explodes there (checked, I was in a hurry too, I still had to wash everything)
2. pour semolina with milk and leave for 30 minutes
3. pass the cottage cheese through a meat grinder or just mix everything in a blender, it's more convenient.
4. stir the eggs well with sugar, it is not necessary to whip them into a foam
5. put cottage cheese, soft butter, eggs, swollen semolina, vanillin, salt in the blender bowl and beat all this until a paste. If you cook without a blender, just mix everything well with an ordinary potato crush
6. if you add raisins, then rinse them well and soak in hot water for 1-2 minutes, so it becomes soft, but does not get very wet. Mix the raisins with the finished mass, just not with a blender, but with a spoon
7. preparing a baking dish - grease the sides and bottom with a piece of butter and sprinkle with semolina or breadcrumbs. It is most convenient for me to cook in a silicone baking dish, just rinse it with cold water. In glass tins, the casserole always sticks to the walls. It is convenient to use molds with a non-stick coating.
8. we shift the dough and smooth the surface. The casserole should not be very thin, it is best to make it 3-4 cm thick.
9. now we send our future casserole to an oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, you can safely open the oven to check that the casserole is cooked.
10. take out the prepared casserole from the mold, serve warm or cold with sour cream, condensed milk or sweet creamy sauce

Oven cottage cheese casserole with semolina and banana

For a change, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Ingredients:

• a pound of regular fat cottage cheese
• 1 ripe banana
• 2 eggs
• half a glass of milk
• 3 tablespoons sugar
• 3 tbsp m anki

The cooking process is similar to all previous ones, it is better to take cottage cheese soft, not grains and normal fat content.

Step by step cooking:

1. pour semolina with milk and leave to swell for about half an hour. During this time, mix the semolina several times. If you pour it in hot milk, it will be enough to leave it for 10 minutes.
2. put cottage cheese, eggs, sugar, prepared semolina in a blender bowl and beat everything until smooth
3. add the chopped banana and beat everything again
4. if you cook without a blender, then just mash the banana in mashed potatoes with a fork and mix everything well
5. grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, you don't need to lubricate it, just rinse it with cold water, nothing sticks to it.
6. put the curd mass into a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. So the top will not crack and will be soft
7. put in a hot oven 180 degrees for 40-45 minutes. As the top is browned the casserole is ready.
8. take out the form and leave it for a few minutes, then take out the casserole
9. better served warm

These are all my proven recipes. I cook casserole often, sometimes several times a week, and the main secret is as cottage cheese. Do not be afraid to experiment, try adding different fillers, such as apples, pumpkin, dried apricots, figs.

Curd casserole is a wonderful and healthy dessert. How to make a cottage cheese casserole quickly and easily? There are a lot of recipes for its preparation. It is baked in the oven, in a pan, in the microwave, and in a slow cooker. Each housewife experiments, finds her own version of this dish, absorbing the tips and subtleties of cooking.

Curd casserole can be prepared with or without semolina, with or without eggs, with any dairy products - with sour cream, milk or kefir, with or without flour, you can use any dried fruits, cinnamon, poppy seeds .... You can cook not only sweet cottage cheese casserole. For example, you can add herbs, cheese, garlic, sun-dried tomatoes, potatoes, onions, mushrooms to it.

Cottage cheese casserole is perfect for breakfast, lunch or dinner. You can decorate it with powdered sugar, condensed milk, jam, grated chocolate, fresh berries, mint leaves, herbs ...

Let's consider the best options for a cottage cheese casserole step by step, with a photo, so that even a novice hostess can handle it.

How to cook cottage cheese casserole - recipe in the oven

Oven cottage cheese casserole is the most common recipe. There are a lot of options for its preparation - both in composition and in the method of preparation.

Consider an interesting classic version and the subtleties of making a delicious cottage cheese casserole.

Ingredients:

• Milk - 100 g
• Semolina - 3 tbsp. spoons
• Curd - 500
• Adyghe cheese - 150 g
• Eggs - 2 pieces
• Sugar, salt - to taste
• Starch - a pinch

How to make curd casserole:

1. Warm up a little milk and pour semolina into it.

It is advisable to leave semolina in warm milk for swelling for 20-30 minutes.

2. Rub the curd in a convenient container.

For casseroles, the most suitable cottage cheese is fatty

3. Put the Adyghe cheese into the curd.

4. Drive in eggs.

5. Add sugar, a pinch of salt.

Prepare the grained cottage cheese by kneading with a crush until smooth. You can use a blender

6. We use starch so that the curd casserole does not fall off during baking.

7. We spread the previously prepared raisins. Mix everything carefully.

Add starch to make the casserole "fall" less

8. Add semolina mixture, drain excess milk. Mix everything until smooth.

9. Lubricate our mold with butter, rubbing the bottom and sides. Sprinkle with semolina and distribute around the entire perimeter.

It is advisable to add Adyghe cheese to the casserole, it will increase the fat content of the cottage cheese and give it a noble taste

10. Bake the curd casserole at 180 * C until golden brown. We check the readiness with a toothpick or a match.

We cut our delicious cottage cheese casserole.

Serve to the table with jam, condensed milk ... ..

Let's try! ...

Cottage cheese casserole with apples in the oven

Let's prepare a very tasty, very homemade cottage cheese casserole with apples. This is another great option. It is prepared quite simply and quickly. I will try to tell you about some of the tricks of this recipe.

We will consider in detail, with a photo, how to prepare this dessert.

Ingredients:

• Cottage cheese - 200 g
• Eggs - 4 pieces
• Apples - 2-3 pieces
• Sugar - 150 g
• Sour cream - 3 tbsp. l.
• Flour - 200 g
• Baking powder - 10 g
• Butter - 20 g

Preparation:

1. Combine eggs with sugar and beat until frothy.

2. Rub cottage cheese with sour cream. You can use a regular fork, blender, mixer, etc.

3. Mix the curd and egg mass.

4. Mix flour with baking powder, gradually adding flour.

5. Grease the baking dish with butter.

6. Wash the apples and cut into slices.

7. Pour the dough into a mold.

8. We spread the apple slices.

9. We bake the casserole in the oven preheated to 180 degrees, 40 minutes.

Before baking, grease the dish with sour cream, butter, yolk on top - for a surface crust ... to your taste :))

Our fragrant dessert is ready!

Let's cut!

Serve with condensed milk, jam, honey!

Curd casserole without flour, without eggs

The flourless and egg-free cottage cheese casserole is perfect for vegetarians, or rather lacto-vegetarians, since it does not contain eggs. It uses agar-agar (seaweed extract) instead of gelatin, you can use pectin.

This casserole is very similar to souffle jelly.

Ingredients:

• Curd - 1 kg
• Yogurt (or sour cream) - 200 g
• Butter - for greasing the mold
• Oranges - 2-3 pieces
• Condensed milk (sugar is possible) - 2 tbsp. spoons (to taste)
• Agar-agar (pectin, gelatin) - 2 tbsp. heaped spoons (12-15 g), plus 1 teaspoon for the orange filling

Cooking casserole:

1. Pour yogurt into the curd, mix.

2. Also add orange zest.

3. Pour in condensed milk - a couple of spoons, if desired - it can be replaced with sugar.

Agar Agar is a natural product made from seaweed. Gelatin is of animal origin, there is already synthetic one, which is very harmful to health, in my opinion ...

4. Add agar-agar and beat our curd mixture. It can be dissolved in hot liquid, poured into curd and stirred. But so that there are no lumps, it is better to warm it up in the oven, then the curd dough will turn out to be more homogeneous.

If agar is not used, the casserole will not hold its shape. It can be substituted with pectin, cake jelly, or gelatin (but this is not a vegetarian product).

At a concentration of 1200 agar, 8 g will be needed, and if it is less concentrated, then maybe all 20 g. So you can experiment first 🙂

Agar can be substituted for gelatin, cake jelly, or pectin

5. Pour our dough into the prepared mold. To do this, grease it with vegetable or butter.

6. Chop oranges and orange peels (optional). We put it in a saucepan.

7. In oranges, if they are sour, you can add a little sugar. We put them on fire. When our oranges exude juice, add 1 teaspoon of agar-agar.

8. Boil for a few minutes. Leave it to cool completely.

9. We take out our cottage cheese casserole from the oven. It was baked for 15 minutes.

10. The casserole separates perfectly from the edges of the dish.

When using gelatin:

We look at the proportions on the gelatin packaging. We dilute the gelatin in a small amount of liquid, heat it, pour it into the cottage cheese, put it in the oven. After cooling down, we send it to the refrigerator and only then we take it out of the form

11. We take out our curd casserole. It turned out rather a curd soufflé.

12. Put the cooled oranges on top.

If we use pectin:

We mix it with a small amount of liquid (water or juice), heat it to dissolve, and pour it into the curd mass, whisking immediately. We put it in the form and put it in the refrigerator. No need to bake

Our dessert is ready!

We cut it, serve it to the table.

This casserole can be prepared in batches using small muffin tins.

Oven cottage cheese casserole, lush, like in a garden

Do you want to feel the taste of childhood? Curd casserole, as in kindergarten, will help you with this. With a list of fairly common foods on hand, you can easily prepare your favorite dish. It can be served both warm and cold, with jam, sour cream or condensed milk. It goes well with milk, kefir, fermented baked milk or tea. Both children and adults are always happy with such a dessert. Small children will surely like this casserole.

For the little ones put a little sugar, the children's dish should not be too sweet. Also put some eggs in the dough. Therefore, this casserole can be eaten even by small children under 4 years old. We need (for a recipe according to GOST):

Ingredients:

• Cottage cheese - 500 g
• Egg - 1 piece
• Semolina - 50 r
• Sugar - 15-20 g
• Milk - 225-250 ml
• Butter -30-50 g

For older children in the preparation of cottage cheese casserole, you can use a slightly different composition:

Ingredients:

• Cottage cheese - 500 g
• Egg - 2 pieces
• Semolina - 50 r
• Sugar - 100 g
• Milk - 130 ml
• A pinch of salt
• Butter - 50 g
• Sour cream, vegetable oil - to lubricate the top
• Raisins, cinnamon, vanillin - optional

For the little ones, put less sugar and eggs

Cooking delicious cottage cheese casserole, like in kindergarten:

1. Knead the curd. If the curd is soft and smooth, you can use a regular crush and no need to wipe it through a sieve or use a blender.

2. Beat eggs with sugar, vanilla sugar, cinnamon (if desired), adding a little salt.

3. Soak the semolina for 20-30 minutes in milk and add to the curd. The amount of semolina is determined by the density of the curd mass. The result should be a mass of thick sour cream consistency.

4. If desired, add washed and then dried raisins to the curd dough. Stir well. If dry semolina was added to the dough, then leave our mixture to stand for 20 minutes so that the semolina swells.

5. If desired, starch can be used in the recipe.

6. Also add the rest of the ingredients and mix thoroughly.

7. Melt the butter and grease with it the form in which we will bake our curd casserole. Leftover butter can be used to grease the top of our casserole or add to the dough.

8. Sprinkle the mold with semolina or grated bread crumbs.

9. Carefully lay out and level the curd mass.

10. Grease the casserole with sour cream (2-3 tablespoons) with yolk on top, so that a thick crust does not form during the baking process, and the casserole does not settle after being pulled out of the oven.

11. Sprinkle with vegetable oil.

12. Put in an oven preheated to 180 degrees. The baking time depends on the thickness (height) of our dough, on the form in which we bake. On average, this is 40-50 minutes. We check the readiness with a toothpick.

The casserole turned out to be very tender, very airy, very homemade.

If the curd is grainy, then the casserole will turn out to be denser. If the cottage cheese is soft, then the casserole will turn out to be tender and airy.

Enjoy your meal!

Cooking cottage cheese casserole without semolina

If you do not like the taste of semolina in dessert, then this recipe will suit your taste.

Ingredients:

• Flour - 5 tablespoons
• Sugar - 5 tablespoons
• Sour cream - 200 g
• Cottage cheese - 400 gr
• Eggs - 3 pieces
• Baking powder - 2 tsp
• Vanillin - 1 g

1. Put it in a convenient dish and beat the curd.

Cottage cheese for casserole - wipe until smooth. You can use a sieve, whisk, mixer, blender

2. Add sour cream and continue to beat until smooth.

3. Beat eggs with sugar in a separate container until frothy.

4. Pour the beaten eggs into the curd mass.

5. Mix gently.

6. Sift flour and add baking powder to it.

You can add vanillin, cinnamon, grated lemon zest, any dried fruit to the dough

7. The resulting mixture is sent to the curd mass.

8. Grease the mold with oil.

9. Pour our dough into it.

We put in an oven preheated to 180 degrees and bake until tender.

Let's try!

Decorate with fresh fruit, fruit jelly, powdered sugar….

Recipe with semolina, raisins, dried apricots and apple

Cottage cheese casserole with dried fruits and apples is a very aromatic and tasty dessert. Also very useful. For those with a sweet tooth, this dish just needs to be prepared ... :))

Ingredients:

• Curd - 1 kg
• Raisins - 1/2 tbsp
• Eggs - 3 pieces
• Dried apricots - 10-12 pieces
• Vanilla sugar
• Sugar - 3/4 cup (to taste)
• Semolina - 3-4 tbsp
• Apple - 1 piece
• Butter - 20-30 g

How to cook:

1. Grind the curd, adding raisins and yolks.

2. Cut dried apricots and add to the curd.

3. Separately beat the whites with sugar and vanilla sugar. Add to the curd mass.

Usually whites with sugar (separate from the yolks) are whipped in a cheesecake recipe for fluffiness. But it can also be used perfectly in a curd casserole. Also, starch is always present in the cheesecake so that the dessert does not settle. We can also add it to a cottage cheese casserole

4. Add a couple of tablespoons of semolina, and mix again.

5. Cut the apples. Add them to the curd casserole. Mix everything well.

6. Grease the baking dish with butter and sprinkle with semolina.

7. Put our dough in a mold and put it in the oven, preheated to 180 degrees for 40-45 minutes.

Our fragrant casserole with raisins, dried apricots and apples is ready!

Let's cut our delicious dessert!

Serve with fresh fruits, berries, honey….

Curd casserole in a slow cooker

A multicooker can be used to prepare many great dishes, including a delicious cottage cheese casserole.

Ingredients:

• Cottage cheese - 600 g
• Eggs - 2 pieces
• Semolina - 3 tbsp. l
• Sugar - 3 tbsp. l (to taste)
• Sour cream - 1 tbsp. l
• Vanilla sugar
• Butter - 20-30 g
• Soda - on the tip of a knife

Cooking curd casserole in a slow cooker:

1. Grind curd through a sieve or grind with a blender.

2. Beat eggs with sugar until fluffy.

3. Combine them with cottage cheese, stirring well.

4. Add sour cream, semolina and all other ingredients. You can add vanilla sugar, raisins, dried apricots, cinnamon ... Mix everything well.

5. Let our mixture stand for a while. In the meantime, we prepare the form, grease it with butter, sprinkle with semolina. We spread the dough, evenly distributing it in shape. We bake for 40 minutes in the “Baking” mode.

6. The casserole separates perfectly from the edges of the multicooker bowl.

7. Remove our cake using a steaming dish.

8. We spread our dessert.

We decorate with icing sugar, berries, whatever your imagination tells you.

Serve with honey, condensed milk, sour cream.

Cooking in the microwave

Microwaving is said to preserve all vitamins. It is not known how this was tested, but judging by the cooking time, it is true. You can cook curd casserole in the microwave very quickly - within 6-10 minutes, depending on the microwave power. This dessert is perfect for breakfast, lunch, dinner. Especially when you are running out of time or guests are on the doorstep.

Ingredients:

• Cottage cheese - 1 pack
• Eggs - 2 pieces
• Semolina - 2 tbsp. l
• Sugar - 2 tbsp. l
• Sour cream - 2 tbsp. l
• Salt - 1/3 tsp (to taste)
• Soda - 1/2 tsp
• Vanillin - to taste

How to make a casserole:

1. Put the cottage cheese and eggs in a microwave oven.

2. Add 2 tbsp. spoons of semolina, 2 tbsp. tablespoons of sugar, salt - to taste, a pinch of soda and 2 tbsp. spoons of sour cream. You can add cinnamon, raisins, any dried fruits to the dough.

3. Mix our dough until smooth. It is advisable to let it brew a little.

4. Cover and microwave for 6-10 minutes. As you noticed, you don't need to grease the mold with oil.

5. The cooked casserole separates perfectly from the dishes. To do this, let it cool and turn it over on a flat plate.

6. Decorate the casserole with condensed milk.

If there is no condensed milk, then you can sprinkle it with powdered sugar, grated chocolate….

Dessert with caramel apple

The caramel apple casserole resembles delicious candy. This is, of course, a very aromatic dish. It is very simple and quick to prepare.

Ingredients:

• Sugar - 0.5-1 glass
• Salt pinch
• Curd - 1 kg
• Zest - 1 tsp
• Lemon juice - 1 tbsp. l
• Flour, semolina - 4 tbsp. l
• Baking powder - 1 tsp
• Vanillin - on the tip of a knife
• Raisins - 100 g
• Dried cranberries - 150 g
• Flour - 1 tbsp. l

For caramel apples you will need:

• Apples - 3 pieces
• Butter - 25-30 g
• Brown sugar - 2 tablespoons
• Water - 1 tbsp. l

Preparation:

1. Put a small piece of butter (20-30 g) in a frying pan, add a couple of tablespoons of brown sugar (you can use regular sugar) and 1 tbsp. a spoonful of water.

2. We spread our apples and cook over medium heat for at least 5 minutes. We leave them to cool.

3. In a separate bowl, beat eggs with sugar until fluffy, adding a pinch of salt. The amount of sugar and salt to taste.

4. Mix flour with semolina, add baking powder and vanillin. Stir until smooth.

5. Add to the egg mixture.

6. Prepared raisins and dry cranberries (washed and dried) are mixed with a couple of tablespoons of flour.

7. Add lemon zest to the curd and 1 tbsp. a spoonful of lemon juice, mix.

8. Also pour half of the egg-semolina mixture into the curd.

9. Add raisins with cranberries, the other half of the egg-semolina mixture. Add dried fruits to your taste. In our case, raisins add sweetness, cranberries add sourness.

10. Put the caramel apples in a mold greased with butter.

11. Add our curd dough.

12. We put our pie in an oven preheated to 180 degrees and bake for 35-40 minutes. We check the readiness with a toothpick or a match.

Serve to the table with honey, condensed milk, jam, sour cream. To your taste!
Enjoy your meal!

Cottage cheese casserole "Zebra"

Cottage cheese casserole with cocoa is a very beautiful and delicious dessert. By alternating layers of different thicknesses, each time you can get a new, unique masterpiece with a taste of chocolate.

Ingredients:

• Cottage cheese - 500 g
• Sugar - 1/3 cup (to taste)
• Semolina - 4 tbsp. spoons
• Milk - 100 ml
• Cocoa - 3 tablespoons
• Vanillin

Let's prepare a very tasty and very beautiful casserole:

1. Add two eggs, sugar, milk to the curd. Mix with a fork.

2. To make the mixture more homogeneous, stir it with an immersion blender.

3. Add semolina and a pinch of vanillin. Stir and let the semolina swell for 20-30 minutes.

4. We pour our dough into two containers, into two equal parts (it can be unequal, you get more white or dark color). Add cocoa to one of them and mix.

5. We will put the dough into the prepared silicone mold, one tablespoon at a time, gradually alternating between dark and white dough. If you put on two or three spoons, the stripes will be wider (higher).

6. Use a sushi stick or a toothpick to draw patterns. Draw from the center to the edge of the form, and back. You can draw patterns that your imagination allows.

7. Put in the oven for 40-50 minutes, preheated to 180 degrees. We check the readiness with a toothpick.

We cut it, serve it to the table.

To get a delicious cottage cheese casserole, you need to use only a high-quality starting product - cottage cheese. No "curd products" or "ready-made curd masses", only real fresh curd

Cottage cheese casserole is good because you can experiment with its taste as much as you like. The result depends only on our imagination!

Enjoy your creativity!

Cottage cheese casserole is a very healthy and, at the same time, delicious dish that not only adults, but also children will eat with pleasure. There are a great many recipes for cottage cheese casseroles, they are simple, but they are found with all kinds of additives - various cereals, meat products, berries, fruits and nuts, which make the taste of this dish even more interesting and richer. The easiest way to prepare a cottage cheese casserole is - you will learn from this article.

The recipe for the simplest curd casserole

This cottage cheese casserole is very simple to prepare and will be a great addition to the menu of any person, even a small child. If desired, it can be diversified by pouring condensed milk on top or adding jam or fresh berries.

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• sugar - 5 tablespoons;
• flour - 2 - 3 tablespoons;
• soda - 1/3 teaspoon;

Put the cottage cheese in a separate bowl, add sugar, soda, flour and mix well. Beat eggs separately and add to the rest. Mix everything well again, put in a baking dish greased with sunflower oil, smooth and grease the surface with egg yolk or vegetable oil. Put in an oven preheated to 180 degrees for about half an hour.

Recipe for making a simple curd casserole with dried fruits

This is the most "festive" version of the curd casserole. It will be appropriate on the table for a children's party or as a morning dessert on a weekend. It is very simple to cook, but it has a very rich taste and a bright, festive look.

To prepare it, you will need:

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• semolina or flour - 5 tablespoons;
• sour cream - 1 dining boat;
• sugar - 3 tablespoons of tablespoons;
• flour - 2 - 3 tablespoons;
• soda - 1/3 teaspoon;
• salt - 1 pinch;
• raisins, dried apricots, prunes, vanillin, candied fruits - to taste;
• sunflower oil for lubricating the mold.

To prepare such a casserole you should:

pour boiling water over raisins, dried apricots and prunes and leave to swell. Separate the whites from the yolks, add salt to the whites and beat them with a whisk. In a separate bowl, combine cottage cheese, sugar, semolina (or flour) and yolks, mix everything. Add proteins whipped with salt, prepared dried fruits to the resulting mass (you can pre-cut them), also add vanillin, chopped candied fruits. Line the baking dish with baking paper, grease it with butter, sprinkle with breadcrumbs or semolina, and put the curd mixture on top, smooth it and grease with sour cream on top. Bake the dish for 30 - 40 minutes in an oven heated to 180 degrees until a golden brown crust forms.

Recipe for making a simple curd casserole with berries or fruits

If you have delicious fresh berries, then you can make a cottage cheese casserole with them - the benefits of such a dish are obvious, and the taste is simply excellent. It is best to use cherries, cherries, after removing the seeds from the berries, the casserole with pineapples and apples with cinnamon turns out to be very tasty - use those fruits or berries that you like best.

To prepare it, you will need:

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• semolina - 2 - 3 tablespoons;
• sugar - 2 tablespoons;
• berries or fruits - 200 - 250 grams;
• sour cream - 2 tablespoons;
• vanilla - to taste;
• sunflower oil for lubricating the mold.

To prepare such a casserole you should:

mix cottage cheese with beaten eggs with sugar, add semolina and sour cream. After that, add berries or fruits to the resulting mass, if necessary, grind them. Mix everything thoroughly and put in a mold greased with sunflower oil. Grease the surface with yolk mixed with sour cream. Bake for about half an hour until a delicious crust forms at 170 degrees. Decorate with jam or berries.

Recipe for making a simple and nutritious curd casserole with pasta

Curd casserole can be served not only as a dessert, but also as a main course. One of the options for such a dish is a casserole with pasta.

To prepare it, you will need:

• cottage cheese - ½ kilogram;
• vermicelli - 250 grams;
• chicken egg - 3 pieces;
• sugar - 2 tablespoons;
• sour cream - 3 tablespoons;
• butter - 20 grams;
• salt to taste;
• sunflower oil for lubricating the mold.

To prepare such a casserole you should:

add eggs, sugar, sour cream and salt to the curd. Boil the vermicelli until half cooked, drain the water, and discard the vermicelli in a colander to free it from the remaining liquid. Combine curd mass with noodles and mix everything very well. Grease a baking dish with sunflower oil, sprinkle with breadcrumbs or flour, put the prepared mass in it. Cut the butter into small pieces and spread over the curd mass and bake for about half an hour at 170 - 180 degrees. When serving, you can pour sour cream over the casserole.

When creating a curd casserole, make sure that the curd is of the proper quality and non-liquid consistency. The main ingredients of this dish are cottage cheese, eggs for tying, as well as those ingredients that diversify its taste according to your preferences. The surface of the curd mass, before placing it in the oven, is greased with butter and a beaten egg - in this case, a very beautiful, appetizing brown crust is formed. You can also cook the casserole in a regular skillet, microwave or multicooker. This dish is very simple, healthy and delicious. Cottage cheese casserole is usually served with sour cream, fruit or jam, it is also poured with condensed milk or chocolate - choose the option that your home will appreciate the most.

Baking allows you to preserve all the useful properties of cottage cheese. It contains phosphorus and calcium, which are essential for the normal development of bone structure. Oven cottage cheese casserole is not only healthy, but also tasty. Fresh and dried fruit can be added for variety.

Classic casserole without flour and semolina

• Time: half an hour.
• Servings Per Container: 3 Persons.
• Difficulty: easy.

The finished dish turns out to be lush. This step-by-step recipe for cottage cheese casserole in the oven is suitable for diet meals. Curd mass should be taken with medium fat content, because a dish made from a fat-free product will turn out to be dry.

Ingredients:

• kefir - 125 g;
• eggs - 2 pcs;
• sugar - 1 tbsp. l;
• cottage cheese - 400 g.

Cooking method:

1. Stir kefir and sugar.
2. Grind whites and yolks, combine with sweet kefir.
3. Beat the resulting mass with a blender.
4. Bake until golden brown at 180 ° C in a silicone mold.

Semolina recipe

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

• semolina - 80 g;
• honey - 4 tbsp. l .;
• cream - 100 ml;
• cottage cheese - 500 g;
• eggs - 3 pcs.

Cooking method:

1. Combine the cream with semolina, leave the cereal to swell.
2. Beat yolks, whites with fermented milk product, add honey, mix.
3. Combine the mass with the creamy-semolina mixture.
4. Preheat the oven to 190 ° C.
5. Put the curd mass into a split form.
6. Bake for half an hour.

Garden casserole

• Time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Difficulty: medium.

To prepare cottage cheese, the taste of which is familiar from kindergarten, it is better to take a homemade fermented milk product. The eggs must be beaten until stable peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

• egg - 3 pcs;
• soda - 0.5 tsp;
• sour cream - 125 g;
• sugar - 100 g;
• raisins - 100 g;
• cottage cheese - 300 g;
• semolina - 100 g;
• vanillin, salt - 1/4 tsp each.

Cooking method:

1. Pour the semolina with sour cream for swelling.
2. Steam the raisins with boiling water, drain the liquid.
3. Combine the sour cream-semolina mixture with mashed curd mass, yolks, vanilla and salt. Beat with a blender.
4. Beat sugar and egg whites until firm foam.
5. Stir gently into the curd dough.
6. Put the raisins.
7. Grease the form with oil, pour the mixture.
8. Bake at 180 ° C for 45 minutes.

For adherents of a healthy lifestyle and proper nutrition - a selection of healthy recipes for cottage cheese casserole: with apples, banana, cinnamon, berries!

Having made such a casserole, you will feel the pleasant sourness of lingonberries, setting off the sweetness of the apple. The spice of cinnamon will tie this duo together, and the milky taste of the curd layer will add softness and completeness. For 100 gr. casseroles 81 kcal, proteins-8.29, fats-1.35, carbohydrates-9.01.

• cottage cheese 0% - 250 gr;
• homemade yogurt - 50 gr;
• corn flour - 30 gr;
• chicken eggs - 1 piece;
• apples - 1 piece;
• lingonberry - 60 gr;
• ground cinnamon - 1 teaspoon;
• sweetener - 0.5 teaspoon;
• baking soda - 0.5 teaspoon

Break the egg into a bowl, add cottage cheese, flour, soda and sweetener to it (if not, then ordinary sugar to taste). We mix all the ingredients.

Add yogurt and mix everything again. The mass should turn out like thick sour cream.

Making the filling. Cut the apple into small cubes. I do it with the peel, it is not felt during the cooking process, but this is optional. If you cut the apple into thin slices, it will be softer. Add lingonberries, cinnamon and sweetener to the apples. We mix everything.

Put half of our dough in a baking dish.

Put the apple filling on the base.

Pour the remaining dough on top. The dough is thick, so we spread it carefully so as not to mix it with the filling.

We send our casserole to a preheated oven up to 180 gr. for 30 minutes.

We take out the finished apple cottage cheese casserole from the oven and cool. Sprinkle on top with cinnamon, powdered sugar and garnish with frozen lingonberries. Enjoy your meal.

Recipe 2, step by step: PP curd casserole in the oven

If you are watching your figure, actively playing sports or carefully calculating the calories in each dish, then you should get acquainted with the recipe according to which you can cook incredibly delicious PP curd casserole in the oven. Such a dish turns out to be breathtakingly aromatic and healthy. Its taste is balanced, delicate and pleasant. At the same time, the calorie content of finished baked goods is quite low. In 100 g of ready-made casserole, only 170 kcal.

To prepare a healthy and satisfying PP curd casserole, we do not need any special products that have a minimum calorie content and not quite a pleasant taste, like some "delicacies" for a diet.

apples - 3 pcs.;
cottage cheese with a minimum percentage of fat - 500 g;
oatmeal - 1 tbsp.;
low-fat milk - 70 ml;
egg - 2 pcs.;
raisins - ½ tbsp.;
butter - 20 g;
salt - 1 pinch;
granulated sugar - optional.

To get started, you should prepare all the necessary products. As you may have noticed, there is no sour cream, semolina or flour in the recipe. You should not use cottage cheese with a fat content of more than 5% for cooking casseroles. Sweet apples are suitable for the dish, but they will no less organically fit into the composition of fruits with a slight sourness. For oatmeal, go for the classic version over the instant one.

First you need to pour the oatmeal with fresh milk. Everything should be mixed and left to infuse well. Rinse the raisins thoroughly with hot water. Then it is worth pouring boiling water over it and leave for 20 minutes. Meanwhile, you can do apples. The fruit will need to be thoroughly washed in running water and peeled. The fruit should be cut into 2 halves to remove the core. Prepared apples should be cut into small slices or cubes.

The next step in making the PP curd casserole in the oven is to prepare the eggs. They must be broken by separating the yolks from the whites. Sugar will need to be sent to cottage cheese. Yolks must also be poured there, after which the mass is thoroughly ground.

Sprinkle the proteins with a pinch of salt. Everything is whipped with a mixer so that the foam is dense and strong. Now you need to discard the raisins on a sieve. The berries are thoroughly dried with napkins and sent to the curd mass. There it is also necessary to transfer the workpiece based on oatmeal.

The blank for a healthy casserole will need to be mixed carefully. Apple cuts are also poured here. Beaten egg whites should be added to the "dough". Mix everything carefully.

Next, you need to turn on the oven and bring it to 180 degrees. The form in which you plan to bake this cake is oiled. It is loaded with our mixture based on cottage cheese, apples, oatmeal and other correct ingredients. It takes 45 minutes to bake the cake.

Then the curd PP casserole in the oven is left for another 20 minutes with the door ajar. This simple technique will make it soft, tender and very lush.

When the dish is completely ready, it will need to be cut into pieces and served along with natural yogurt, honey or low-fat kefir.

Recipe 3: dietary curd PP casserole in a slow cooker

Do you want to try a very dietary curd casserole? Someone counts calories, someone cannot be sweet and fatty ... Today I am preparing a classic dessert dish from low-fat 2% cottage cheese, with a minimum of sugar (raisins will give sweetness). The casserole will turn out to be very tasty, satisfying, but low-calorie. I think that cottage cheese and pastries made from it are very tasty and healthy food! And everything is so simple: we reduce to a minimum the amount of semolina, sugar, choose low-fat cottage cheese. Instead of butter, we use vegetable oil to grease the multicooker bowl. I sometimes replace raisins with steamed dried fruits or peaches. The taste changes, but the dish remains dietary!

• 500 g 2% cottage cheese
• 3 eggs
• 30 g semolina
• 30 g sugar
• 100 g raisins
• salt on the tip of a knife
• 1-2 tbsp. tablespoons of vegetable oil

I break the eggs gently.

Separate the whites from the yolks. I add a pinch of salt to the proteins, beat with a blender into a stable foam.

Wash the raisins thoroughly with cold and hot water.

I fill it with hot water for 5 minutes.

I add cottage cheese, semolina, sugar to the yolks.

With a blender I mix all the products until smooth.

I add raisins, mix everything again. Gently spread the whipped egg whites onto the curd mass.

With a spoon, from top to bottom, stirring in one direction, add proteins to the mass.

I grease the multicooker bowl with vegetable oil and spread the curd mass.

I close the lid of the multicooker and set the Baking program for 45 minutes. I wait for the signal from the multicooker about the end of the regime and, putting a flat dish to the bowl, gently turn over our casserole.

Lukewarm and cold curd casserole is especially good with raspberry or strawberry jam, sour cream or delicate kefir curd cream.

Recipe 4: PP curd casserole with banana and quail eggs

Very tasty and quick casserole. An exceptionally dietary meal. If you are weight-conscious and don't like too sweet casseroles - cook this one! In addition, quail eggs are very useful. This recipe contains no sugar, butter, flour or semolina. It can serve as a great dietary start and end to your day.

• Cottage cheese 200 gr
• Bananas 1 pc
• Quail eggs 6 pcs
• Vanilla to taste
• Ground cinnamon to taste
• Lemon juice 2 tsp
• Salt to taste

Ideally, separate the whites and yolks, and beat the whites with lemon juice until firm peaks. (I didn’t, but I ate the casserole right away and it didn’t have time to fall off and become callous, so do it on your own).

Knead the yolks with cottage cheese and a pinch of salt. If your curd is harsh, add a little milk. But I didn't need it.

We mix both masses.

You can add cinnamon and vanilla to taste.

Cut the banana into thin circles. It took me only half a banana to make my tiny mold.

We spread the resulting products in the form in layers, starting and ending with a curd layer. It is best to use silicone molds, any baked goods come out of them easily and do not need to be oiled or sprinkled with semolina.

Bake at 180 * until brown edges appear. If you see that the top is still damp, turn on the convection mode on your stove.

This is how this treat looks like a cutaway. You can add any fruit and pour over the syrup, but for me the original tastes best.

Recipe 5: PP cottage cheese casserole with cranberries and cinnamon

Diet curd casserole is a simple and delicious dessert, a great alternative to cookies and high-calorie pastries, a healthy option for breakfast or a nutritious and light snack during the day. Prepared without the use of butter and flour, with a minimum amount of sugar in the composition, the curd casserole prepared according to this recipe turns out to be juicy, porous and very delicate in taste. Such easy and unpretentious baked goods will be enjoyed by the whole family. Those with a sweet tooth can complement the casserole with honey, fruit or chocolate syrup, and weight watchers with low-fat yogurt, berries or fruits.

• cottage cheese 450 g
• egg 2 pcs.
• kefir 100 ml
• semolina 90 g
• sugar 2 tablespoons
• salt 1 chips.
• vanilla sugar to taste
• baking soda ½ tsp.
• dried cranberries 1 tbsp
• orange peel 1 tbsp
• cinnamon to taste
• wheat flour 1 chips.
• vegetable oil 1 tsp
• water 250 ml

The dietary cottage cheese casserole is ready. Enjoy your meal.

Recipe 6: apple PP cottage cheese casserole (step by step)

In this recipe, we will tell you how to cook a dietary curd casserole that is tasty and harmless to your figure.

Cottage cheese itself is a dietary product, but when a fair amount of products such as eggs, butter, flour and sugar are added to it for making casseroles, of course, the dish becomes not the lowest in calories. That is why recipes for diet casseroles and other cottage cheese dishes similar to ours have appeared - especially for those who follow the figure and strive to eat with health benefits.

We'll show you how to make a light and tasty low-calorie cottage cheese casserole.

• 180 g fat-free cottage cheese
• 50 g apples
• 1 egg
• 1 tbsp. oat bran and natural yogurt

Mash cottage cheese and add bran to it.

Then add the finely diced (peeled) apple, beat in the egg and stir.

Put the thoroughly mixed mass in a baking dish and smooth, grease with yogurt on top.

Put the dish in an oven heated to 190 degrees and cook the casserole for 20-25 minutes.

Enjoy your meal!

Recipe 7: how to cook PP casserole with poppy seeds tasty at home

Very tender and very dietary curd casserole. Dedicated to all adherents of PP and healthy lifestyle. With a minimum of products - an amazing result. Despite the lack of sugar, the casserole is moderately sweet. Baked apples can be substituted with baby applesauce. If there is no time, then you can simplify the process, and just mix everything in a bowl with an immersion blender.

• 180 g pack-like cottage cheese
• 100 g applesauce
• 3 tablespoons flour (almond, oatmeal, coconut, rice)
• 2 squirrels
• 125 ml milk
• 10 g pudding or starch
• 20 g poppy seeds
• 1 tsp vanilla sugar if using a starch sweetener to taste (stevia or cane sugar)

Put 180 g of soft cottage cheese in a bowl.

Add 100 grams of baked apples or applesauce.

Punch everything with a blender until smooth.

Add 3 tablespoons to the curd mass. flour. I had baby rice dairy-free porridge.

Whisk 2 egg whites with a pinch of salt until stable peaks.

Add proteins to the curd mass.

Mix gently.

Cover the form with parchment and lay out the mass. Bake in an oven preheated to 180 degrees for 30-35 minutes. The smaller the diameter of the mold, the higher the casserole will turn out.

For cream with poppy seeds, pour 20 grams of poppy seeds and 1 tsp into a saucepan. vanilla sugar.

Then add 10 grams of pudding or 1 tbsp. starch.

Then add sweetener, I put in cane sugar.

Pour in 125 ml of milk.

Place the saucepan on the fire and cook until thickened.

Cover the casserole with hot cream and let cool.

Transfer the casserole to a platter.

Serve with jam (not dietary) or berry puree.

Recipe 8: PP curd casserole with apples and cinnamon

Cottage cheese casserole with apples is an excellent delicacy, a delicious and aromatic dessert for the whole family. And if you cook it without sugar, then you get a completely dietary dish that is suitable for people who count calories in food. The recipe for the cottage cheese casserole itself, I would call "couldn't be easier."

You can take cottage cheese for a casserole with absolutely any fat content - I use 5% (this is an average). Take apples of juicy, sweet and sour or sweet varieties. Irishka, who shared this recipe with me, recommends choosing Antonovka. Chicken eggs are medium in size, and adjust the amount of cinnamon to your liking.

• cottage cheese - 500 gr
• chicken eggs - 3 pcs.
• apple - 3 pcs
• ground cinnamon - 3 pieces

Immediately turn on the oven to warm up to 160 degrees, after which we proceed to preparing the base for the curd casserole. In this recipe, it is very important to achieve complete homogeneity and smoothness of the mass, so I advise you to use a hand blender. Of course, you can punch the mass in a food processor (metal knife attachment), but first you will have to wipe the curd through a sieve. Thanks to the friend's blender, this step is skipped. Put 500 grams of cottage cheese and 3 chicken eggs in a bowl.

We punch everything with a blender - literally in half a minute you will get a smooth curd mass without a single grain. In consistency, it resembles very soft butter.

Now let's get down to apples - we have three of them in total. We wash the fruit, dry it, remove the skin and remove the seed pods. Grind one apple on a coarse grater, and cut the second into small cubes. The third let him wait a little.

Mix everything carefully, but thoroughly - the mass for the casserole is ready.

We take a silicone mold of a suitable size and put the curd mass with apples into it - you do not need to grease the mold. We level with a spoon or spatula.

We clean the third apple, cut out the seed box, and cut the pulp into beautiful thin slices. We put them on top of the curd mass in any order.

We will cook a diet curd casserole in a water bath. To do this, place the form with the future dessert in a deep dish (form or baking sheet) of a larger size. Pour boiling water into a large dish so that the water level reaches the middle of the height of the dish with the dessert. Cook the casserole in a preheated oven for about 40-45 minutes on a medium level at 160 degrees.

We take out the finished cottage cheese casserole with apples from the water bath and let it cool completely. In fact, you can eat it warm, but then it will not keep its shape well and it will not work to cut the dessert into portions.

Remember that this is a dietary cottage cheese casserole with apples - there is no sugar in it. That is why such a dessert can be safely eaten by ladies even at night. For the rest of the sweet tooth, I recommend serving this delicate curd casserole with natural honey, condensed milk, jam, jam or custard.

Recipe 9: PP cottage cheese casserole for children (with photo)

• pasty cottage cheese 18% fat - 250 gr.;
• egg - 1 pc.;
• semolina - 50 gr.;
• milk - a third of a glass;
• sugar - 3-4 tablespoons (taste);
• salt - a pinch;
• vanilla sugar - 0.5 tsp;
• butter - for greasing the mold.

You do not need to knead soft, homogeneous cottage cheese without lumps. We immediately put it in a bowl and combine with an egg. If the cottage cheese is of a different consistency, rub through a sieve or chop with an immersion blender. Add a spoonful of sour cream to dense or grainy ones to get a smoother curd mass.

After stirring or whipping, you should get a homogeneous thick mass without lumps, resembling a cream.

Pour in warm or cold milk, but not boiling so as not to brew cottage cheese and an egg.

Stir, combining all the components of the casserole. Add salt and sugar to taste. You should not make a very sweet casserole; it is better to serve it with sweet sour cream sauce or condensed milk. Add vanilla sugar along with regular sugar for flavor.

Pour in a little semolina, stirring after each portion. We make sure that the semolina does not collect in lumps, grind the curd mass with a spoon or beat it again with a blender.

Preheat the oven in advance, before we start preparing the curd mass for the casserole. We bring it to a temperature of 180 degrees, no more. We take the form not very deep, grease the bottom and walls with a piece of butter. Pour out the curd mass, evenly distribute and level the top. We put in the oven on the middle tier.