Description

Mushrooms are the ingredient that gives any garnish a delicious aroma, piquant taste and satiety. With such an addition to potatoes or cereals and meat is not necessary. I offer you a very tasty lean recipe - potato roast with mushrooms in pots.

Preparing this fragrant roast is as simple as buckwheat porridge with mushrooms: put the ingredients in a pot, put them in the oven - and go about your business! And in half an hour a wonderful dinner is ready. Together with the pots, you can put a heat-resistant plate with apples in the oven - at the same time, the dessert will be prepared.

Ingredients:

For 2 pots of 800 ml:

• 5-6 medium potatoes;
• 1 medium carrot;
• 1-2 small onions;
• 100 g fresh champignons;
• 2 glasses of water (200 ml each);
• Salt - to taste, about 1-1.5 teaspoons;
• 2-3 tablespoons of vegetable oil;
• Greens.

Instructions:

Wash, peel and rinse all the vegetables again. Cut the potatoes into slices, as for roast; Chop the onion, grate the carrots on a coarse grater, and cut the champignons into slices.

Place the potatoes in pots about 2/3 of their height. Salt (about 0.5 tsp salt per pot, or a little less.

Let's prepare the carrot-onion-mushroom roast, as in the recipe for rice with mushrooms. After heating the sunflower oil in a frying pan, first fry the onion for 2-3 minutes, stirring occasionally, until golden brown. Then add the carrots and after another couple of minutes - the mushrooms.

Fry everything together for 3-4 minutes, add a little salt, pepper to taste and put equally in pots of potatoes.

Pour 1 glass of water into each pot.

Cover with lids, place them on heat-resistant plates or on a baking sheet (in case the roast starts to run off), and put in the oven.

Eggplant in pots in the oven with mushrooms

Cooking eggplants in pots in the oven with mushrooms is quick and easy, for this you need to first cook all the products.

Ingredients

• 4 eggplants
• 3bulbs
• 4 eggs
• 5 champignons
• 1 tbsp. l. flour
• 1 glass of sour cream
• vegetable oil
• greens
• ground black pepper

Cooking method

Peel and dice the eggplants, season with salt and leave for 40 minutes. Wash and peel the mushrooms, boil and cut into thin slices. Peel and finely chop the onion, fry with the mushrooms until the onion is golden brown. Boil the eggs, cut into cubes.

Fry the eggplants in oil over medium heat for 15 minutes, stirring occasionally. Place eggplants, mushrooms, onions and eggs in pots in layers.

Season with salt and pepper, pour over sour cream and bake at 170 ° C for 40 minutes. Sprinkle with herbs when serving.

Cabbage with mushrooms in a pot

Cabbage with mushrooms in a pot

The ingredients for a dish like potted cabbage and mushrooms are pretty simple.

• 300 g champignons
• 1/2 head of cabbage
• 1 onion
• 1 carrot
• 2 celery roots
• 3 tbsp. l. sour cream
• 3 tbsp. l. ketchup
• 1 tbsp. l. soy sauce
• 3 cloves of garlic
• 8 Art. l. water
• 50 g butter
• vegetable oil

Cooking method

Wash the mushrooms and cut into thin slices. Peel the onion and cut into half rings. Fry mushrooms and onions in oil over medium heat for 10 minutes, stirring constantly.

Wash and peel carrots, grate. Wash the celery and cut into slices. Fry carrots and celery in oil over medium heat for 7 minutes.

Chop the cabbage. Mix sour cream with soy sauce and ketchup. Layer mushrooms, onions, carrots, celery and cabbage in pots.

Fill with dressing and add water. Season with salt and add butter. Cook at 180 ° C for 50 minutes.

Peel and chop the garlic, add to the pots. Cook for another 5 minutes.

Buckwheat with mushrooms: recipe in pots

Buckwheat with mushrooms

A culinary recipe for buckwheat with mushrooms in pots will allow you to prepare a delicious and unusual breakfast or dinner.

Ingredients

• 1.5 cups buckwheat
• 1 tomato
• 150 g spinach
• 200 g champignons
• 1 onion
• 3 cloves of garlic
• vegetable oil
• ground black pepper

Cooking method

Rinse buckwheat and spinach and mix, arrange in pots.
Wash the tomato and cut into small slices.

Divide into pots, add salt and water. Cook at 180 ° C for 30 minutes.

Cut the mushrooms into thin slices. Peel the onion and cut into half rings. Peel and chop the garlic.

Fry mushrooms, onions and garlic in oil until the onions are golden brown.
Serve sprinkled with mushrooms and onions.

How to cook mushrooms in a pot in the oven in apple sauce

Mushrooms in a pot in apple sauce

Before you cook mushrooms in the oven in a pot, you need to think about what sauce to serve with them. We offer you to try the dish in apple sauce.

Ingredients

• 4 tbsp. l. buckwheat
• 200 g champignons
• 150 g celery
• 1 apple (sour)
• 2 tbsp. l. vegetable oil
• 1 tsp lemon juice
• greens
• ground black pepper

Cooking method

Wash the celery and cut into cubes. Cut the champignons into thin slices and mix with the celery. Season with salt and pepper. Peel the onion and chop finely. Rinse greens and chop finely.

Wash and peel the apple, cut into small cubes and mix with onions and herbs. Season with salt and pepper and lemon juice, mix well.

Put buckwheat, mushrooms with celery and apples in pots. Add vegetable oil and water. Cook at 180 ° C for 1 hour.

Turnip in a pot with minced meat and mushrooms

Turnip in a pot with minced meat and mushrooms

Turnip in a pot with minced meat and mushrooms is an old Russian dish with high nutritional properties.

Ingredients

• 300 ml milk
• 500 g turnips
• 2 carrots
• 250 g champignons
• 2 zucchini
• 4 tbsp. l. vegetable oil
• 5 green onion feathers
• greens
• boiling water
• ground black pepper

Cooking method

Peel the turnip and cut into large slices. Wash and peel the carrots, cut into slices, salt and pour boiling water over. Put on fire, bring to a boil and cook for 7 minutes, cool and cut into small cubes.

Wash the courgettes and also cut into cubes. Cut the champignons into thin slices. Rinse the onion and chop finely.

Fry the mushrooms in oil, add the onion and cook over medium heat for 10 minutes. Season with salt, add pepper and remove from heat.

Rinse greens and chop finely. Mix vegetables with mushrooms and herbs. Arrange vegetables in pots and pour over hot milk. Add vegetable oil.

Cook for 40 minutes at 200 ° C.

Liver with mushrooms in a pot

Liver with mushrooms in a pot

The ingredients for cooking liver with mushrooms in a pot are simple enough and are in every kitchen

• 800 g beef liver
• 1 glass of sour cream
• 2 onions
• 100 ml of water
• 10 mushrooms
• 2 tsp Sahara
• 2 tbsp. l. tomato paste
• 50 g butter
• 1/2 cup flour
• ground black pepper

Cooking method

Rinse the liver and cut into slices, season with salt and pepper, roll in flour and fry in butter, over medium heat, stirring occasionally, for 12 minutes. Wash and boil mushrooms, chop finely. Peel the onion and cut into half rings, fry with the mushrooms until the onion is golden brown.

Put the liver, mushrooms and onions in pots. Pour mushroom broth and sour cream into them. Add tomato paste and cook at 180 ° C for 20 minutes.

How to cook mushrooms in a pot of potatoes

Mushrooms in a pot with potatoes

Before cooking mushrooms in a pot of potatoes, collect all the ingredients

• 1 kg of potatoes
• 1 onion
• 300 g champignons
• 250 ml cream
• 200 g of hard cheese
• greens
• vegetable oil
• ground black pepper

Cooking method

Wash and peel the potatoes, cut into slices. Peel the onion and cut into half rings. Wash and peel the mushrooms, then cut into slices.

Put potatoes, onions and mushrooms in layers in pots. Season with salt and pepper. Mix well and pour over the pots.

Preheat the oven to 200 ° C and cook for 30 minutes. Sprinkle with cheese and herbs. Cook for another 15 minutes.

Julienne with mushrooms: recipe in pots

Julienne with mushrooms

The julienne recipe with mushrooms in pots will win the hearts of even the most discerning gourmets.

Ingredients

• 400 g champignons
• 200 g cream cheese
• 2 onions
• 100 g hard cheese
• vegetable oil

Cooking method

Rinse and peel mushrooms, chop finely. Grate hard cheese on a fine grater. Peel the onion and cut into half rings, fry in oil until golden brown.

Fry the mushrooms without oil until the water boils away. Mix onion with mushrooms. Add cheese and stir. Simmer for 10 minutes over medium heat, stirring constantly. Put in pots.

Grate cheese and pour into pots. Cook for 15 minutes at 200 ° C.

Potatoes with mushrooms in a pot in the oven

Potatoes with mushrooms

If there are honey mushrooms in the kitchen, then you can cook potatoes with mushrooms in the oven in a pot, this will take very little time.

Ingredients

• 1 kg of potatoes
• 500g honey mushrooms
• 300 ml cream
• 250 ml milk
• 200 g hard cheese
• 2 cloves of garlic
• 50 g butter
• a pinch of nutmeg
• green onions
• dry basil
• ground black pepper

Cooking method

Wash and peel the potatoes. Cut into small slices. Wash the mushrooms, peel and fry in butter until golden brown over medium heat. Grease the pots with butter. Grate cheese.

Put some potatoes, then some mushrooms and sprinkle with cheese. Repeat layers until the pots are full. Peel and chop the garlic. Mix cream with milk. Add garlic, nutmeg, pepper and salt.

Pour the mixture into pots. Sprinkle with cheese again. Cook for 2 hours at 100 ° C.

Remove the lid and bake at 180 ° C until golden brown. Leave for 15 minutes, covered with a lid. Serve with green onions.

Beef stew in pots with mushrooms

Beef stew with mushrooms

Properly cooked beef with mushrooms in pots in the oven has a rich taste and special softness.

Ingredients for Pot Mushroom Stews include the following foods

• 400g beef
• 200 g champignons
• 7 potatoes
• 3 carrots
• 1 onion
• 35 g butter
• 2 tbsp. l. vegetable oil
• 1 tsp dry basil
• 1/2 cup milk
• 100 ml dry red wine
• 2 tomatoes
• ground black pepper

Cooking method

Peel the onion and chop finely. Wash and peel carrots, grate on a coarse grater. Wash the tomatoes and cut into cubes. Wash, peel and cut the champignons into thin slices. Wash the meat and cut into small cubes.

Fry onions, carrots and tomatoes in oil over medium heat for 7 minutes, stirring occasionally. Add the meat and fry over high heat for 10 minutes, stirring constantly.

Season with salt and pepper, wine and simmer until half of the wine has evaporated. Fry the mushrooms separately until golden brown. Wash the potatoes, peel, boil and, adding milk, make mashed potatoes.

Arrange vegetables and meat in pots. Top with mashed potatoes. Brush with butter and smooth with a fork. Cook at 180 ° C for 15 minutes.

Liver and vegetables with mushrooms in pots

Liver and vegetables with mushrooms

Juicy liver and vegetables with mushrooms in pots are distinguished by their rich mineral and nutritional composition.

Ingredients

• 200ml sour cream
• 1 onion
• 200 g mushrooms
• 5potato
• 400 g beef liver
• 1/2 glass of water
• greens
• vegetable oil
• ground black pepper

Cooking method

Wash and peel the potatoes, cut into cubes and fry in oil over medium heat until crisp. Rinse the liver and cut into thin strips, fry in oil over high heat for 5 minutes, stirring constantly.

Peel the onion and cut into half rings. Add to liver and reduce heat to medium. Rinse and peel the mushrooms, cut into thin slices and add to the liver, salt and add pepper, sour cream and water. Bring everything to a boil and remove from heat.

Put potatoes in pots. Top with the liver and gravy. Cook at 200 ° C for 25 minutes. Sprinkle with herbs when serving.

Pork meat with potatoes and mushrooms in pots (recipe)

Pork meat with potatoes and mushrooms

The recipe for pork in pots with mushrooms is original and rich in taste. In order to cook meat in pots with potatoes and mushrooms, you can take, in particular, frozen foods.

Ingredients

• 400 g pork
• 300 g champignons
• 200g honey mushrooms
• 1 onion
• 400 g cauliflower
• 300 ml cream
• 100 g processed cheese
• 100 g hard cheese
• 30 g white bread (pulp)
• ½ tsp Sahara
• vegetable oil
• nutmeg
• greens
• ground black pepper

Cooking method

Finely chop the meat, salt and sprinkle with pepper and nutmeg. Wash and peel the champignons, cut into strips (leave 2 whole) and fry in oil over medium heat until the water boils away. Peel the onion and cut into half rings, add to the mushrooms. Season with salt, sprinkle with pepper, fry until the onions are golden brown.

Rinse the cauliflower and cook for 10 minutes over high heat. Salt water and add sugar. Then remove the cabbage from boiling water, cool and divide into inflorescences. Cut the whole champignons into 4 pieces. Make small "cakes" from meat. Put a piece of mushroom on each cake. Make small balls. Fry each ball in oil until crusty.

Put mushrooms and onions in pots, then cauliflower and meat balls, then put mushrooms.

Heat the cream over low heat, add cream cheese. Stir constantly and cook until the cheese dissolves.

Pour the contents of the pots with the resulting mixture. Cook for 20 minutes at 190 ° C.

Crumble the bread pulp. Rinse greens and chop finely. Grate cheese. Mix the crumbs, herbs and cheese well. Put on the contents of the pots. Bake for another 15 minutes.

Potatoes with breast and mushrooms in pots

Potatoes with breast and mushrooms

Potatoes with breast and mushrooms in pots can become a family favorite. The most important thing is to properly prepare the mushrooms in a pot so that they remain juicy.

Ingredients

• 5 potatoes
• 200 g brisket
• 200 g champignons
• 1 tbsp. l. flour
• 2 tbsp. l. mayonnaise
• 200g cheese
• 50 g butter
• vegetable oil
• greens
• ground black pepper

Cooking method

Peel the mushrooms and cut into strips. Cut the mine into small cubes. Fry the mushrooms and brisket in butter, over medium heat for 10 minutes, stirring occasionally.

Wash and peel the potatoes, grate and mix with flour, brisket, mushrooms and sour cream. Grate cheese and add half to potatoes. Stir the potato mass well. Grease the pots with butter and lay out the potato mass.

Sprinkle with the remaining cheese. Cook at 200 ° C for 50 minutes.

I like to cook dishes so as not to follow the process. Usually the oven helps out, in which everything is cooked by itself. You do not need to stand by the stove to stir the contents of a saucepan or pan. Yes, and there are more benefits in baked dishes. Therefore, today I decided that for dinner there will be potatoes in pots in the oven with mushrooms, we will cook a lean dish, i.e. free of cheese, meat and dairy products.

A minimum of preparation, and aromatic potatoes will appear on the table very soon. For the recipe, I chose champignon mushrooms. Ideal for any meal. As for the pots themselves, I have two of them with a volume of 700 ml each. Therefore, I put all the products in two containers.

I will cook with fresh champignons, but I also like to cook with fresh, frozen or dried forest mushrooms. The aroma with them will turn out to be more intense, cooking is almost the same as in our recipe. But dried mushrooms must be soaked in warm water in advance, and then boiled. Fresh mushrooms also need to be boiled for 1 hour. And just defrost frozen mushrooms.

Taste Info Potato main courses / Baked potatoes in the oven / Stewed potatoes

Ingredients

• large potatoes - 6 pcs.;
• champignons - 200 g;
• onion - 1 pc.;
• water - about 2 tbsp.;
• vegetable oil;
• pepper, salt - to taste;
• seasoning for mushroom dishes - optional;
• mushroom herb fenugreek - optional.

How to cook lean potatoes with mushrooms in pots in the oven

Preheat the oven to 200 degrees. In the meantime, let's get down to preparing products for laying in pots. Saute onions in vegetable oil.

Add to it the mushrooms cut not too finely. I also add mushroom seasoning here to add flavor and aroma. You can do without this component. Season the mushrooms with salt and pepper while frying. And cook over medium heat until the liquid evaporates.

Another interesting plant product that I use is fenugreek mushroom herb. An excellent option for enhancing the taste and aroma of mushrooms. After all, champignons themselves do not have a pronounced mushroom taste. But fenugreek is good for such purposes. It smells like mushrooms. We put this herb directly into the pan as a whole. Discard at the end of frying.

Peel and chop the potatoes. We put in pots, filling 3/4 of the container. Before stacking, I mixed the potatoes with salt in a bowl to distribute the salt evenly.

Put the mushrooms fried with onions on top and fill with water so that it does not cover them. It took me about 180 ml for each pot. We put in the oven to bake, heating it in advance to a temperature of 200 degrees. The cooking time will be about 40 minutes.

When the potatoes are soft, you can remove the finished dish from the oven.

Garnish with herbs and serve hot potted lean potatoes with mushrooms. Can be placed on the table in portions directly in pots.

To make the dish even tastier, you can add a lump of butter (if you're not fasting) and fresh crushed garlic at the end of cooking. Let it brew for 15 minutes.

Such recipes are convenient because you can cook them in pots in advance and keep them in a preheated oven until loved ones arrive. And thanks to the pot, its contents remain hot for a long time, even on the table.

In pots, you can prepare a variety of dishes for weekdays and holidays, lunches and dinners. Potatoes with mushrooms are especially successful in them. Maybe add chicken, meat, or cream? Yes! There are all these and many other recipes for potatoes with mushrooms for pots.

Potatoes with mushrooms in a pot - general cooking principles

Potatoes are used raw, but sometimes pre-frying in a pan may be required. Mushrooms can also be laid raw if they are champignons. But the dish turns out to be tastier if the product is lightly fried in a pan. This can be done at the same time as other ingredients.

What else is added:

Legumes.

Pour the ingredients in pots with broths, sour cream or cream, tomato, mayonnaise. Different spices are added for taste. Cheese is often placed in pots. It can be cut into cubes and added immediately with potatoes, or grated and spread at the very end, when the dish is almost ready. In this case, the lid is removed, the cheese crust is fried until golden brown.

Potatoes with mushrooms in a pot (in sour cream)

Simple potato roast with mushrooms in pots. A very aromatic and hearty dish. Recipe for 2 portion pots.

Ingredients

4 potatoes;

200 g of boiled mushrooms;

2 tbsp. l. butter;

4 tablespoons of sour cream;

1 onion;

Preparation

1. Cut the potatoes into slices, the mushrooms into arbitrary pieces, and the onion into thin half rings.

2. Put mushrooms, onions and potatoes in layers. The last (that is, the first from the top) must be potatoes.

3. Put on a spoonful of butter.

4. Mix sour cream with the same amount of water, salt and pepper. You can add ready-made spices for potatoes or any other dishes to the filling.

5. Divide the mixture in half, pour into pots.

6. Close.

7. Cook in the oven for 40 minutes. We make the temperature 200, at the end we check the potatoes for softness.

8. When serving under the lid of each pot, you can add garlic or some chopped herbs.

Potatoes with mushrooms and chicken in pots

Recipe for a very nutritious potato dish with mushrooms in pots. Chicken fillet is also added to it. You can take a turkey. With her, everything will turn out great too.

Ingredients

300 g of mushrooms;

2 onion heads;

500 g potatoes;

1 carrot;

30 g butter;

200 g sour cream;

2 cloves of garlic.

Preparation

1. Cut both onions in any way, put them in a frying pan with oil, fry.

2. Add the chopped mushrooms to the onion and sauté lightly. Place in a large bowl.

3. Peel potatoes, cut into slices, transfer to mushrooms.

4. Wash the chicken fillet. The quantity is at your discretion. Cut into 2 cm cubes, transfer to a bowl with the rest of the ingredients.

5. Clean the garlic, chop it and add it too.

6. Cut the carrots into slices to make the dish look more beautiful. Combine with the rest of the ingredients.

8. Lay out in pots, cover with lids.

9. We send to the oven. The pots will take about 45 minutes to cook. Average temperature 180-190.

Potatoes with mushrooms in a pot with cheese and cream

Champignons are used for this dish. There is no need to fry the mushrooms in advance, which further reduces the cooking time.

Ingredients

1 kg of potatoes;

500 g of champignons;

2 onions;

250 g cream;

150 g of cheese;

Salt, spices;

Greens optional.

Preparation

1. Peel the potatoes, cut them into pieces and spread them over all the pots in the first layer.

2. Cut the onion, sprinkle with potatoes.

3. We wash fresh mushrooms. If the champignons are small, then cut in half. Large specimens into 4 parts. We put on top of the potatoes, almost to the top.

4. The cream must be warmed up. Add salt and other spices to them, stir until dissolved. Pour evenly over all the pots.

5. Cover, put in the oven, bake the dish for 40 minutes.

6. Rub the cheese coarsely.

7. Take out the pots, remove the caps. During this time, the mushrooms released juice, settled into the dish. Sprinkle cheese on top. If desired, it can be mixed with chopped dill.

8. Put the pots back in the oven, fry the cheese crust for 10-15 minutes.

Lean potatoes with mushrooms in pots

A recipe for a lean potato dish with mushrooms in pots that vegetarians will also like. Lean mayonnaise without eggs is used for pouring.

Ingredients

500 g potatoes;

300 g of mushrooms;

Onions and carrots;

30 ml of oil;

1 sweet pepper;

Spices, garlic, herbs.

Preparation

1. Coarsely chop the onion, also carrots and lightly fry in a skillet in oil.

2. We take fresh mushrooms, if they are champignons. If the mushrooms are forest, then they must first be boiled for half an hour.

3. Add mushrooms to the pan to vegetables and also lightly fry.

4. Cut the potatoes into pieces, mix with mushrooms and vegetables.

5. Cut the Bulgarian pepper into cubes and add to the rest of the vegetables.

6. Season it all with garlic, salt, mayonnaise, stir.

7. Place the food in the pots.

8. Pour 50 ml of water into each. We do this from the side so as not to wash off the mayonnaise layer from the products. Instead of water, you can use mushroom broth or vegetable broth, the dish will be even tastier.

9. Cover the pots and put them in the oven.

10. Cook at 180 degrees for 45 minutes.

Potatoes with mushrooms and meat in a pot

For this dish, you can take any meat. If beef will be used, then it is advisable to beat off the pieces or marinate in advance, which will speed up the cooking time.

Ingredients

300 g of meat;

5-6 potatoes;

2 onions;

250 g of champignons;

200 ml of broth;

100 ml sour cream;

Oil, spices.

Preparation

1. Cut the meat into cubes, put in a frying pan with butter, fry until golden brown. Transfer to a bowl.

2. Chop the onion and mushrooms. You can also use carrots. We put everything together in a pan after the meat and quickly fry over the highest heat.

3. Peel potatoes, cut into slices.

4. We collect ingredients in pots. We put the meat on the bottom, then there is a layer of raw potatoes, fried mushrooms with vegetables on top.

5. Combine sour cream with broth or plain water. Salt and pepper, throw in any seasonings to your taste.

6. Fill the pots with the prepared mixture. It is advisable to distribute evenly between all portions.

7. Put in the oven.

8. Such a dish is prepared from 50 to 80 minutes, depending on the meat used.

Potatoes with mushrooms in pots (in tomato)

Tomato paste is used for a bright and appetizing dish in pots. But you can take pure juice. In this case, it does not need to be diluted with water.

Ingredients

300 g of mushrooms;

500 g potatoes;

80 g butter;

2 onions;

1-2 carrots;

50 g of pasta;

Preparation

1. Cut the mushrooms, put in a skillet with oil, fry for a couple of minutes.

2. Cut the onion, send it to the mushrooms. Fry together for about five minutes.

3. We clean the tubers, cut the potatoes.

4. Heat a little oil in an empty frying pan, put the potatoes, fry until golden brown, but you don't need to cover with a lid.

5. Put potatoes and fried mushrooms in layers in pots. Add the chopped carrots from time to time. Any sequence of stacking ingredients. The number of layers is arbitrary.

6. Mix tomato paste and 300 ml of water, salt to your taste, season with spices.

7. Pour the tomato mixture over the dish, cover the pots, put in the oven.

8. Cook the tomato potatoes for 35-40 minutes until they are soft. Serve with herbs, garlic, bacon.

Potatoes with mushrooms in pots (with meatballs)

Recipe for a very tasty dish with meatballs in pots. You can make your own meatballs or buy them at the store. Sour cream can be replaced with mayonnaise, which is more you like.

Ingredients

4 potatoes;

500 g of champignons;

15 meatballs;

5 tablespoons of sour cream;

1 carrot;

2 onions;

Oil, spices;

150 g of cheese.

Preparation

1. Peel the potatoes, cut them into small cubes of 5-7 millimeters, visually divide them in half and spread one part into 5 pots.

2. Cut the carrots into circles and spread them over the potatoes.

3. Cut onions and mushrooms, fry in a pan.

4. Put 3 meatballs on the carrots in each pot. If the meatballs are small, you can add more.

5. Put the mushrooms fried with onions on the meatballs. We also distribute to all the pots.

6. Lay out the rest of the potatoes on top.

7. Put spices in each pot and pour hot water on top, but no more than half the pot.

8. Put a spoonful of sour cream (mayonnaise).

9. Close, cook 35 minutes at 180 degrees.

10. Rub the cheese coarsely.

11. Take out the pots, put the cheese on top, put it back in the oven.

12. We add temperature to 200 degrees. Cook for about 10 more minutes, but it can be longer, until the cheese is well browned.

Potatoes can be cooked not only with fresh mushrooms, but also dried ones. First, the product must be soaked well, preferably in cold milk, then the dish is prepared according to the recipe.

The dish is served in the same pots in which it was cooked. Transferring potatoes to another dish is unnecessary.

Instead of a lid, you can cover the pot with a piece of unleavened dough. At the same time, you get a wonderful replacement for bread.

Potatoes do not need to be cooked in portioned pots. If you have a large clay pot, then you can use it, the dish will turn out to be even tastier.

Instead of a pot, you can also use a small pumpkin, in which case the whole dish will turn out to be edible with the exception of the outermost crust.