Pork ribs are delicious, no matter how they are cooked, although the taste and appearance of the finished dish varies significantly depending on the method of preparation. If you know how to cook pork ribs in a pan, you can include many delicious dishes on the menu that are very easy to prepare. True, one cannot do without knowing several important points.

Cooking features

Experienced chefs know how to cook pork ribs in a pan so that they will please even the most picky gourmet. Knowing some secrets will allow even a novice hostess to cope with this task.

• The main thing is to choose a quality product. Prefer brisket with a significant amount of meat. Make sure the meat is from a young pig: it should have a light shade, have white fat, without a hint of yellowness.
• Try to use the ribs right away so you don't have to defrost them, as defrosting will make the meat less juicy. However, this nuisance can be avoided by allowing the ribs to thaw in the refrigerator without trying to speed up the process with a microwave or water.
• The ribs will be much more flavorful and softer if pickled before cooking. Mayonnaise, sour cream, kefir, beer, mineral water are best suited for the marinade. You can use the same marinade that you usually make for kebabs.
• Spread the ribs on a hot frying pan and fry over medium or even high heat, without closing the lid. When they are covered with a crust that gives them an appetizing appearance and prevents the meat from losing juice, you can add water, vegetables, sauce and simmer over low heat, covered, until tender. If you do everything in the reverse order, the meat will be soft, but not too juicy, and it will look less appetizing.
• A cast iron skillet is more suitable for frying pork ribs. If you do not have one on your farm, you can use a conventional non-stick coating. It is better, of course, that the bottom and walls are thick.

Knowing the basic principles of cooking pork ribs in a pan, you can make different dishes according to any recipe you like.

Pork ribs in wine marinade

• pork ribs - 0.5 kg;
• dry red wine - 60 ml;
• mayonnaise - 100 ml;
• barbecue seasoning - to taste;

Cooking method:

• Wash the pork brisket, cut into portions. They should have one rib each. Pat dry with paper towels and rub with kebab seasoning.
• Mix the wine with mayonnaise, coat the ribs with the resulting sauce and leave for an hour in a cold place to marinate the ribs.
• Heat oil in a skillet and add ribs. Fry them over medium heat on all sides.
• Add the marinade remaining in the bowl to the pan and cover with a lid. Reduce heat and simmer ribs for 30-40 minutes.

The ribs prepared according to this recipe will make a good appetizer for red wine. They can be served with a side dish or fresh vegetables. Steamed vegetables such as broccoli, cauliflower, green beans, and carrots are best suited as a side dish.

Pork ribs fried with onions

• pork ribs - 0.7 kg;
• onions - 0.2 kg;
• garlic - 4 cloves;
• bay leaf - 1 pc .;
• salt, spices - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Prepare ribs for frying by washing and drying.
• Pass the garlic through a press, mix it with spices, add a little oil and stir.
• Cover the pork ribs with the mixture and marinate in the refrigerator for an hour.
• Cut the onions into thin half rings, after removing the husks from the bulbs. Salt the onion lightly and remember. Mix with pork ribs, add a laurel leaf and leave in the refrigerator for another half hour.
• Heat the oil in a frying pan, fry the ribs in it over medium heat.
• Pour some water into the pan, reduce the intensity of the flame. Simmer the pork ribs, covered, for 30-40 minutes.

Ribs from this simple recipe are very aromatic and mouth-watering. They can be served with or without a side dish. Instead of a side dish, you can offer fresh cabbage salad or Korean carrots.

Pork ribs marinated with honey and beer

• pork ribs - 1 kg;
• honey - 100 g;
• ground dried ginger - a pinch;
• beer - 0.35 l;
• nutmeg - pinch;
• lemon juice - 20 ml;
• mustard powder - 5 g;
• salt to taste;
• vegetable oil - how much will it take.

Cooking method:

• Wash the pork brisket, pat dry with a kitchen towel. Cut into pieces so that there are 2-3 ribs in each.
• Dissolve mustard powder with lemon juice, add ginger, nutmeg and honey melted to a liquid state.
• Densely coat the ribs with the resulting sauce, fill them with beer. Refrigerate for 2 hours.
• Fry the ribs marinated in honey and beer on all sides in a hot skillet in boiling oil. At this stage, they need to be cooked without a lid, over medium heat.
• Top the ribs with beer. Place the lid on the skillet and reduce heat. Simmer the ribs in the beer for half an hour.

Tender, soft, juicy and very aromatic - this is how you can characterize pork ribs cooked according to the given recipe. Sweet and sour sauce will suit them. As a side dish, you can recommend stewed cabbage. You can serve ribs made according to this recipe without a side dish. They make an excellent beer snack. In this case, they can even be served cold, they will still remain tasty and savory.

Spicy pork ribs in a pan

• pork belly - 0.6 kg;
• hot ketchup with chili peppers - 100 ml;
• mayonnaise - 100 ml;
• ground red pepper - 2-3 g;
• ground paprika - 5-6 g;
• salt - to taste (you can do without it, since the sauce is quite salty);
• vegetable oil - how much will it take.

Cooking method:

• Cut the brisket into small pieces with ribs in the center. Wash them, pat dry with a kitchen towel.
• Mix ketchup with mayonnaise, add hot red pepper and sweet paprika to them. Mix everything thoroughly so that the sauce is smooth.
• Cover the ribs with the sauce and marinate for 2 hours. To keep them from spoiling, put them in the refrigerator for this time.
• After the indicated time, heat the oil in a pan.
• Remove the ribs from the marinade by scraping off excess sauce with a knife.
• Fry the ribs over medium heat on all sides.
• Add sauce, cover pan with lid. Cook the ribs in the hot sauce for 25 minutes. The flame should be light at this time.

This appetizer will surely appeal to lovers of spicy snacks. But for people suffering from ulcerative diseases of the gastrointestinal tract, as well as children, it is better to choose a different recipe. In particular, you can choose the appropriate one from the above.

Pork ribs in kefir

• pork ribs - 0.5 kg;
• kefir - 100 ml;
• soy sauce - 70 ml;
• onions - 0.2 kg;
• garlic - 2 cloves;
• white or red dry wine - 50 ml (can be replaced with 3% wine vinegar);
• water - 100 ml;
• vegetable oil - how much will it take;
• salt, pepper - to taste.

Cooking method:

• Grate the pork ribs prepared for stewing with pepper.
• Mix kefir with soy sauce and marinate ribs in this mixture. They should be marinated for at least an hour, being at this time in a cool place.
• While the ribs are pickling, cut the garlic into thin plastics. Peel the onion and cut into medium-sized rings or halves of rings.
• Remove the ribs from the marinade and place them in a hot skillet with boiling oil. Fry a minute on each side, holding the pan over high heat and leaving the lid on.
• Add onion and garlic to the ribs. Cook everything together over medium heat for another 6-7 minutes.
• Mix the wine with water, add a little salt to this mixture. Pour the ribs with this mixture.
• Cover the skillet with a lid, reduce heat under it. Cook the ribs for another 20-25 minutes.

Almost any side dish is suitable for such a dish. Sprinkle the ribs with chopped herbs before serving. It would be a good idea to offer them fresh vegetables, homemade tomato sauce.

Cooking juicy and tender pork ribs in a frying pan is a task that is feasible even for a novice cook. Knowing a few secrets and well-proven recipes will ensure excellent results.

Such a delicious and appetizing dish like pork ribs will surely please any housewife. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - a step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. And for this you do not need to make any effort. Pork ribs with prunes and garlic go well with any side dish. Households will appreciate this royal treat. Fragrant ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in the mouth. Amazing taste and aroma blend perfectly in this culinary creation.

Time for preparing: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

• Pork ribs: 1 kg
• Garlic: 20 g
• Salt: 1 tsp
• Dry spices: to taste
• Prunes: 50 g
• Lemon juice: 10 g

Cooking instructions

How to cook pork ribs in a slow cooker

Another simple option for preparing this dish is to make pork ribs in a slow cooker.

For cooking would need:

• 0.5 kg of pork ribs;
• 1 onion;
• spice.

Preparation:

1. Onions are laid out on the bottom of the multicooker container, which is pre-peeled from the husk and cut into cubes or large rings as desired.
2. The ribs are rinsed in clean running water and divided into convenient sized portions.
3. Rub the meat with spices and put it on the onion in a container. The dish is flavored with the selected amount of pepper and salt.
4. The multicooker is closed and the dish is set to cook for 40 minutes.
5. Vegetable salad, mashed potatoes or any other chosen side dish is a great addition to ready-made ribs.

Pork ribs recipe in a pan

Appetizing and ruddy pork ribs quickly and easily reach readiness when fried in a pan. You can cook such a dish literally in 40 minutes.

To carry it out would need:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 st. l of the preferred vegetable oil;
• spice.

Preparation:

1. The meat is thoroughly washed in clean running water and rubbed with spices.
2. The onions are peeled and cut into small cubes or large rings with a very sharp knife, depending on taste.
3. In a frying pan, heat vegetable oil and put onions in it, which are fried until golden brown.
4. Prepared meat, cut into portions, is spread on the onion. Pork ribs are fried on each side over moderate heat for about 5 minutes.
5. Then the fire is slightly reduced, the pan is tightly covered with a lid and the dish is cooked for about 30 minutes over low heat, adding pepper, salt and spices.
6. You can add herbs to the meat before finishing cooking.

Pork ribs baked in the sleeve

Pork ribs cooked in a sleeve are becoming a simple and free of unhealthy excess fat. The sleeve can be purchased from the grocery store. This method helps to get very soft and tender meat.

To cook it would need:

• 0.5 kg. pork ribs;
• 1 PC. onions;
• spice.

Preparation:

1. The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
2. Finely chop the onion, mix the prepared ribs and onion with spices and pepper.
3. The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to give juice.
4. The pickled meat is placed in a sleeve and placed in an oven at 180 ° C for about 40 minutes. The sleeve does not need to be turned over.
5. Any side dish, vegetables, vegetable salad is served with the dish.

Pork ribs in foil

You can cook tender and soft pork ribs in foil. To fulfill such a recipe would need:

• 0.5 kg. pork ribs;
• 2-3 cloves of garlic;
• 1 onion;
• spice.

Preparation:

1. Pork ribs are thoroughly washed in clean running water and divided into portions.
2. Chop the onion and garlic. This can be done on a grater or simply chopped with a sharp knife.
3. The prepared washed meat is mixed with spices, garlic and onion, salt and pepper are added to taste.
4. Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat is saturated with spices.
5. The marinated meat is wrapped in foil and placed in an oven preheated to 180 degrees. It takes 40 minutes for the dish to cook completely.
6. The finished ribs are removed from the foil, placed on a dish and served with vegetables for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many try to get out into nature, for a picnic. Pork ribs cooked on the grill are becoming an affordable and very tasty dish.

To start have to take:

• 0.5 kg of pork ribs;
• 1 onion;
• 2-3 pcs. cloves of garlic;
• spice;
• greens.

Preparation:

1. Before cooking, pork ribs are thoroughly washed in clean running water. Finely chop the garlic and onion.
2. The meat is placed in a deep container. Finely chopped onions and garlic, herbs, spices, salt and pepper are added there to taste.
3. The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
4. These pork ribs are cooked over an open fire. On each side, they are fried for about 10 minutes. The degree of readiness is checked with a sharp skewer. A clear juice should flow out of the meat. Serve ready-made ribs with herbs.

Stewed delicious pork ribs

If you plan to make the pork ribs tender and very soft, you can simply try to stew them. To prepare such a dish have to take:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 cloves of garlic;
• 200 ml. water;
• 2-3 st. l. any vegetable oil.

Preparation:

1. Before cooking, pork ribs are thoroughly washed in clean running water and divided into separate portions.
2. The best way to cook the finished dish is in a heavy-bottomed saucepan. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are spread. The vegetable mass is stewed for about 10 minutes. It shouldn't burn.
3. Spiced pork ribs are spread on a vegetable pillow. They are left to simmer for 10 minutes.
4. Then the meat is poured with water, the fire is reduced to a minimum and the pan is left on the fire for 30 minutes.
5. 5 minutes before the end of cooking, add more herbs to the pan. The readiness of pork ribs is determined by the degree of separation of meat from bone.

Pork ribs with honey recipe

Pork ribs with honey will be a great addition to the festive table. Their piquant taste will delight the most capricious guest. Ease of preparation will make this delicacy a frequent guest on the daily menu.

For cooking would need:

• 0.5 kg. pork ribs;
• 2-3 st. l. liquid honey;
• 2-3 st. l. vegetable oil;
• 0.5 tsp black pepper.

Preparation:

1. The meat ribs are washed and cut into portions.
2. Rub the meat with honey and add black pepper and salt, then leave to infuse (about 1 hour).
3. The marinated meat is spread in a frying pan with heated oil and fried over high heat for about 5-7 minutes on each side.
4. Then the fire is reduced to the minimum value. The meat will cook over low heat for about 40 minutes more.
5. This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking a dish with soy sauce is becoming another option for getting spicy and especially tender pork ribs.

For cooking have to take:

• 0.5 kg. pork ribs;
• 100 g black pepper.

For the marinade, you can add finely chopped onions, garlic and herbs to the soy sauce.

Preparation:

1. Before cooking, pork ribs are thoroughly washed in cold running water and cut into small portions.
2. The prepared meat is rubbed with black pepper, salt is added to taste if desired, although it should be borne in mind that soy sauce is already very salty.
3. Pork ribs are infused in soy sauce marinade for about 1-2 hours.
4. Then they are fried in a pan or baked in the oven.

Pork ribs with potatoes - a delicious recipe

Pork ribs with potatoes are ready to be a wonderful and hearty dinner for the whole family or a good dish for a festive lunch. In order to cook them deliciously, have to take:

• 0.5 kg. pork ribs;
• 4-5 large potatoes;
• 1 onion;
• 2-3 st. l. vegetable oil;
• greens.

Preparation:

1. Pork ribs are washed in cold running water.
2. Finely chopped onions should be fried in a deep frying pan.
3. Washed and prepared for cooking meat is added to the finished onion mass. Stew the meat for about 15-20 minutes.
4. At this time, the potatoes are peeled and cut into small cubes.
5. The potatoes are poured into a saucepan with meat. Reduce the heat to minimum and leave the dish to simmer under a tightly closed lid for about 40 minutes.
6. The readiness of pork ribs with potatoes is determined by the state of the potatoes. In this version, the pork "comes" faster.
7. If necessary, add 100 ml of water to the dish.

One of the most delicious parts of pork carcass, ribs, is traditionally used by us, first of all, for preparing various snacks. However, the business is not limited to snacks. For all its simplicity, pork ribs easily allow us to cook hundreds of a wide variety of dishes. Affordability, ease of preparation and confidence as a result can easily make pork ribs one of the most desired and loved products of our daily menu. So why waste time? Let's figure it out together today and remember how to cook pork ribs.

The popularity of pork ribs can be judged by the endless variety of recipes for their preparation. What is not prepared from them! Here are the well-known delicious snacks for beer and wine, excellent soups and goulash, aromatic second hot dishes. Pork ribs are fried in a pan and grill, marinated for kebabs and barbecues, baked with vegetables and fragrant herbs, boiled with spices and smoked. Almost every family has its own favorite recipe for cooking a pair - three delicious dishes from pork ribs.

Despite the seeming simplicity of preparation, pork ribs still require a certain experience from the chef and even knowledge of small secrets. The secret to making truly tasty, aromatic, juicy and tender ribs lies in the details. It is very important to choose the right pork ribs, assessing the age and freshness of the meat, it is important to properly prepare them for culinary processing, it is important to accurately observe the temperature and time regime of cooking your dish. The tenderness and juiciness, taste and aroma of ready-made pork ribs will depend on such little things.

Today the site "Culinary Eden" offers you a selection of the most important tips and secrets, coupled with the most interesting recipes that will surely help even the most inexperienced housewives and easily teach you how to cook pork ribs.

1. The choice of ribs for your dish should be approached with all possible seriousness. First of all, you should decide what kind of ribs dish you are going to cook. The fact is that pork ribs are most often found on sale, which are exclusively bones with thin layers of meat. Such ribs are only suitable for soups. If you are planning to prepare a fragrant appetizer or a juicy main course, then turn your attention to a good brisket with a little lard. Be sure to evaluate the age, quality and freshness of the meat before purchasing. First of all, appreciate the color of the meat and lard. The lighter the shade of the meat, the whiter and thinner the layer of bacon, the younger was the animal whose ribs are offered to you, and the softer and more tender your finished dish will turn out. Good fresh meat will delight your eyes with a uniform color and a glossy surface without stains and traces of mucus. Be sure to sniff the brisket of your choice before purchasing. Fresh brisket has a pleasant, slightly sweet smell. Any stale smells, ammonia, mold or rot will tell you that you are being offered a stale, stale piece of meat. It is better to refuse such a purchase, because it will not make a tasty dish.

2. If you bought frozen brisket for your dish, you should defrost it properly. Be careful, the taste, juiciness and softness of the finished dish depend on it. Defrost the ribs at a temperature not exceeding + 5⁰, placing them in the lower compartment of the refrigerator. It is this slow method of defrosting that will help you fully preserve the juiciness and taste of the meat. After bringing home fresh meat or defrosting frozen meat, do not forget to thoroughly rinse it and peel it of films. Also try to remove all windy hard areas and possible bone fragments. If the brisket you bought has excessive body fat, use a sharp knife to loosen the excess fat. To prepare a delicious dish of pork ribs, it is enough to leave no more than one centimeter of bacon.

3. Juicy and unusually tasty ribs are obtained, cooked very simple American recipe. Rinse, dry with paper towels, and chop into 2-rib chunks a pound and a half of good brisket. In a deep saucepan, boil two liters of water, add salt to taste, stir and immerse the meat. Bring the water to a boil again and cook the ribs over medium heat for half an hour. Remove from heat and let the ribs cool in the broth. In a separate bowl, mix 4 tbsp. spoons of hot ketchup, 4 tbsp. tablespoons of vegetable oil, 4 tbsp. spoons of red wine vinegar, 2 tbsp. spoons of liquid honey and 2 tbsp. spoons of paprika. Thoroughly brush the ribs with the resulting sauce and place on a wire rack. Place the rack with ribs in the oven, placing a tray under it, one centimeter filled with water. Bake for 15 minutes in an oven preheated to 220⁰. Serve with fresh vegetables and hot sauce.

4. Tender ribs prepared with beer and vegetables are perfect as an excellent snack for beer. Rinse one kilogram of brisket, drain and chop into portions. In a pickling bowl, place three onions, cut into half rings, add a pinch of salt and mash with your fingers so that the onions give juice. Then add 500 gr. diced tomatoes, one finely chopped bell pepper, one tablespoon of finely chopped parsley, one tablespoon of brandy and ½ glass of beer. Mix everything, add the ribs, mix again and leave to marinate at room temperature for half an hour. Transfer the marinated ribs to a greased baking dish, pour over the remaining marinade and bake in an oven preheated to 200⁰ for 40 minutes. Serve with a spicy sauce and fresh herbs.

5. The original appetizer of pork ribs marinated in a tea marinade turns out to be spicy and aromatic. Two with pour 500 ml half a tablespoon of black tea. boiling water, cover and leave for five minutes. Strain into a bowl and chill slightly. Add 4 tbsp to the tea broth. spoons of soy sauce, 2 tbsp. tablespoons of liquid honey, three chopped cloves of garlic and a pinch of ground cloves. Stir and let it brew for 10 minutes. Meanwhile, rinse and chop one and a half kilograms of pork ribs in portions, place them in a saucepan, pour two liters of boiling water, bring to a boil, remove the foam and cook over medium heat for 20 minutes. Remove the ribs with a slotted spoon, douse with cold water and transfer to a bowl with tea marinade. Marinate in a cool place for three hours, stirring occasionally. Transfer the marinated ribs to a greased baking sheet, pour over the remaining marinade and bake in an oven preheated to 180⁰ for 40-50 minutes. Serve hot with hot sauce, fresh vegetables and herbs.

6. Do you want to make a soup with pork ribs? It's not difficult at all. Rinse and cut into portions, one rib each 600 g. pork ribs. In a deep skillet, heat 2 tbsp. tablespoons of olive oil and fry the ribs on both sides over high heat until golden brown. Transfer the ribs to a saucepan, add two liters of water, bring to a boil, remove the foam and simmer over low heat for 20 minutes. In the meantime, peel and dice three potato tubers, cut the white part of the leek into half rings, and cut one celery stalk into thin slices. Heat 2 more tbsp in a saucepan. tablespoons of olive oil, put your vegetables in it, add two chopped garlic cloves and one small hot pepper, chopped into rings. Sauté everything together over medium heat for 10 minutes and then transfer the vegetables to the ribs. Add to the soup two diced tomatoes, two bay leaves and 150 g. washed green lentils. Bring the soup to a boil, season with salt to taste and cook for 30 minutes. Remove the pan from heat, add 4 tbsp. tablespoons of finely chopped parsley, stir, cover and let it brew for 10 minutes.

7. All lovers of German cuisine will surely like smoked ribs with sauerkraut. Chop one kilogram of smoked pork ribs in portions, fry in a pan in vegetable oil over high heat until golden brown and transfer to a saucepan with a thick bottom. Cut one large onion into half rings, lightly fry in the fat left over from frying the ribs, then pour in 2 tbsp. tablespoons of dry white wine and simmer over medium heat for five minutes. Transfer the onion to a saucepan over the ribs. Then add 800 gr to the meat with onions. sauerkraut, one glass of dry white wine, one glass of hot water, 1 teaspoon of caraway seeds and 8 juniper berries. Stir and simmer everything together, covered over low heat for 40 to 60 minutes.

8. Pork ribs baked with cheese sauce are very tender. Cut one kilogram of brisket with a thick layer of meat into portions, one rib at a time. Rinse, pat dry and beat lightly. Heat 2 tablespoons in a skillet. tablespoons of olive oil and fry the ribs over high heat on both sides until golden brown. Reduce heat and sauté the ribs, covered, for another 15 minutes, turning them over once. Transfer the ribs to a greased baking dish and season with salt and pepper to taste. Prepare the sauce separately. To do this, mix 100 ml. heavy cream, 2 tbsp. tablespoons of mustard and 100 gr. grated Parmesan. Pour the sauce over the ribs and bake in an oven preheated to 180⁰ until golden brown.

9. Pork ribs cooked according to the original Chinese recipe are aromatic, spicy and incredibly tasty. Rinse, drain and chop into portions 800 gr. pork ribs. In a pickling bowl, mix 4 tbsp. spoons of soy sauce, one tbsp. a spoonful of rice vinegar, 2 tbsp. spoons of honey, 2 teaspoons of starch, salt and red pepper to taste. Transfer the ribs to the marinade, stir and leave at room temperature for one hour. In a wok or deep skillet, heat 2 tbsp. tablespoons of vegetable oil, add five chopped stalks of green onions and three chopped cloves of garlic. Fry over high heat for one minute. Then add the ribs along with the marinade and cook, stirring frequently, for another 15 minutes. When the ribs are slightly browned, pour in 300 ml. hot chicken broth, bring to a boil and simmer until the liquid evaporates for 20 minutes. Then add one finely chopped bell pepper and one small chili, cut into slices. Cook for another 5 minutes, stirring frequently. Remove from heat, cover and let stand for another 10 minutes. Serve with boiled rice and fresh vegetables.

10. Picnic season is just around the corner, let's pamper ourselves with some wonderful ribs - b-B-Q. To get started, prepare the marinade by mixing one cup of tomato ketchup, ½ cup of cherry or pomegranate juice, 4 tbsp. tablespoons of vegetable oil, 2 tbsp. spoons of liquid honey, 2 tbsp. tablespoons of wine vinegar, 3 minced cloves of garlic, salt and black pepper to taste. Rinse two and a half kilograms of pork ribs, dry on a paper towel, chop into portions and transfer to a pickling dish. Pour the marinade over the ribs, stir and leave in a cool place for 3 to 6 hours. Grill on a barbecue grill for 20 minutes, turning occasionally and brushing with the remaining marinade.

And on the pages of the site you can always find even more original and proven recipes that will definitely tell you how to cook pork ribs.

Pork ribs, the recipe for which you can choose from the selection below, turns out to be surprisingly tasty, tender and just melt in your mouth. A good marinade will speed up the cooking process and soften the meat fibers on the bone.
You can cook the dish in the company of vegetables, bake it yourself with and without sauce.

Heat treatment with dry heat in the oven is the best way to get an amazing taste of food without standing at the stove for a long time. Next, you will learn how to cook pork ribs in the oven correctly and without much hassle to feed your family or guests a delicious lunch or dinner. The proposed recipes will help to realize the idea of \u200b\u200ba win-win combination of meat with potatoes and bake it in a marinade.

Pork ribs with potatoes

To make pork ribs in the oven, a simple recipe for which will allow you to get a self-sufficient hearty dish with a side dish, you should supplement the meat portions with potato slices. The basic variation can be diversified by adding other vegetables, mushrooms, herbs, as well as expanding the flavor palette using aromatic spices and spices.
Ingredients:
ribs - 950 g;
potatoes - 950 g;
onions - 120 g;
chives - 4 pcs.;
lemon juice - 25 ml;
sour cream - 60 g;
basil, oregano, coriander, thyme, paprika - pinch each;
seasonings, salt, pepper.
The ribs are cut into portions, sprinkled with lemon juice, sprinkled with spices, garlic, salted and left for several hours.
Peel the potatoes, cut into circles or slices, crush them with aromatic herbs, season with sour cream, salt. Fill the oiled form with potatoes, distribute half rings of onions and ribs on top. Bake the dish under a sheet of foil at 230 degrees for an hour and a half and another quarter of an hour without it.

Pork ribs in foil

The pork ribs, the recipe of which is described below, amaze with their appetizing appearance and simply masterpiece taste. The foil used at the main stage of cooking and correct preliminary marinating will help to achieve softness, and the lack of a golden brown crust at the end of baking the food.
Ingredients:
ribs - 950 g;
tomato juice - 120 ml;
onions - 120 g;
chives - 4 pcs.;
liquid honey - 20 g;
mustard - 20 g;
oil - 40 ml;
water - 120 ml;
a mixture of peppers,
hops-suneli, salt.
Initially, a marinade for pork ribs is prepared. Combine honey, tomato juice, oil, water, mustard, grated garlic, finely chopped onions, suneli hops in a bowl, add salt to the mass and stir.
Pour the ribs cut into portions, rub it well and leave on the refrigerator shelf for at least two hours. Put the ingredients on a sheet of foil on a baking sheet or in a mold, cover with a sheet on top and seal. Cook baked pork ribs at 220 degrees for one hour, after which turn off the edges of the foil and give the treat to brown.

Canadian pork ribs

Pork ribs in soy sauce have a lot of different interpretations, but the Kanandian variation of the dish is something extraordinary! The amazing sauce that accompanies the meat and the indescribable taste sensations after tasting the food just drive you crazy and encourage you to cook it again and again. Try to design such a gastronomic invention, and it will become one of the most beloved.
Ingredients:
ribs - 950 g;
soy sauce - 80 ml;
applesauce - 120 g;
ketchup - 120 g;
cane sugar - 90 g;
lemon juice - 30 ml;
paprika, cinnamon, black pepper, dried garlic - 5 g each;
salt
The recipe for pork ribs from Canada is very simple. The ribs, cut into portions, are combined in a bowl with the rest of the ingredients, mixed thoroughly and left for several hours. The food is baked on a baking sheet under a piece of foil for an hour and a half at 220 degrees, pouring juices from time to time.
Pork ribs in a frying pan Fried pork ribs do not lose popularity over time. With the right approach, their taste is in no way inferior to products made in the oven, and the golden brown crust is beyond competition. Next, you will learn how to cook pork ribs deliciously in a pan, so that they not only touch with ruddy and amazing aroma, but also turn out to be soft.

Pork ribs in sweet and sour sauce

Thanks to the balanced marinade mixture, fried delicious pork ribs will be as soft as if they were stewed for a long time under a lid in a cauldron. Honey in the recipe, if desired, can be replaced with plain or brown sugar and use additional spices, based on your preferences.
Ingredients:
ribs - 950 g;
honey - 100 g;
lemon juice - 40 ml;
soy sauce - 20 ml;
mustard - 20 g;
ketchup - 70 g;
vegetable oil - 90 ml;
water - 50 ml;
mixture of five peppers, salt
The prepared ribs are seasoned in a bowl with a mixture of the remaining components, mixed in advance and mixed well. After a few hours of marinating, you can start frying. Pork ribs according to the recipe are cooked in a frying pan over medium heat from time to time pouring the remaining marinade into the bowl and turning over.

Pork ribs ragout

Stewed pork ribs with vegetables are a great option for a hearty and nutritious meal for your everyday menu. By varying the composition of the vegetable mix and spices, you can change the taste characteristics beyond recognition, each time getting new impressions from the meal.
Ingredients:
ribs - 650 g;
potatoes - 650 g;
bell peppers - 140 g;
onions, carrots and green beans - 120 g each;
tomato paste - 40 g;
oil - 60 g;
broth - 100 ml;
laurel, pepper mix, salt, herbs
The ribs are browned in melted butter in a cauldron. Put carrot shavings and onion half rings and stand, stirring, a little more. Throw in the bell peppers, potato cubes, pour in the broth, add the paste, salt, spices and let the contents soften until the ingredients are soft, without stirring. Serve the food. with chopped herbs.

Pilaf with pork ribs

You already know how to cook pork ribs with vegetables and yourself. This option is even more interesting and seductive. Pork ribs, the recipe of which will be presented below, will accompany rice and become the key to success in preparing delicious and rich pilaf.
Ingredients:
ribs - 950 g;
rice - 260 g;
garlic heads - 2-3 pcs.;
onions, carrots - 260 g each;
vegetable fat - 120 g;
water - 520 ml;
spices for pilaf, salt
The ribs are fried in hot oil.
Add a little water and boil the meat until it softens and the moisture evaporates.
Separately fry onion half rings and carrot straws and put them in a cauldron.
Seasonings are added, washed rice is poured in, boiling water is poured in, whole heads of garlic are thrown in and the food is boiled, without covering the vessel, over moderate heat until almost all the liquid has been absorbed. Cover the container, wrap it up and let it evaporate and leave for thirty minutes.

Pork ribs soup

The rich, aromatic pea soup with pork ribs deserves the highest praise. Such a hot dish cannot be called dietary, but definitely nourishing, nutritious and warming in winter frosts. Pork ribs can be taken both fresh and smoked, which will transform the flavor characteristics of the soup for the better.
Ingredients:
ribs - 800 g;
split peas - 360 g;
potatoes - 600 g;
onions, carrots - 140 g each;
lard or vegetable oil - 40 g;
water - 2.8 l;
laurel, spices, salt
The peas soaked for several hours and the ribs cut into portions are placed in a saucepan and poured with boiling water.
Boil the ingredients until soft under a lid. Salt hot, add potatoes, vegetables, spices sautéed in lard or vegetable oil and cook until cooked.

A very versatile product. A large number of dishes can be prepared from them. And not only at home, but also in nature. In the article you will find some recipes for pork ribs.

Oven ribs

So, the first recipe for pork ribs. You can cook it in the oven without much difficulty.

Required products:

Name	amount
Pork ribs	800 grams
	1 tablespoon
Onion
	Small head or 5 teeth
Vegetable oil	3 tablespoons
Soy sauce	2 tablespoons
Cumin, salt and pepper
	1.5 teaspoons
Black pepper	0.5 teaspoons
	100 milliliters
	1 teaspoon

1. Prepare the marinade. To do this, finely chop and remember the onion and garlic, sprinkle them with all the seasonings, salt and pepper. Fill everything with water.
2. Wash the ribs and cut them in portions.
3. Make several cuts in each piece.
4. Place the ribs in the marinade for at least half an hour. The more the meat is marinated, the juicier it will be.
5. Take a baking sheet and line it with foil.
6. Put the pieces of ribs without marinade on a prepared baking sheet.
7. Pour the remaining marinade into a small saucepan, add water and honey.
8. Place a baking sheet with ribs and a container of marinade in the oven.
9. Pour the hot marinade over the ribs every fifteen minutes.
10. Cook the dish for one hour.

Roast smoked pork ribs

We suggest considering the recipe for smoked pork ribs.

Prepare the following ingredients:

Name	amount
Smoked pork ribs	600-700 grams
Potatoes
Onion
Bay leaf	A couple of pieces
Salt and pepper
Vegetable oil	Tablespoon
Tomato juice	100 milliliters

1. Take a cauldron and pour oil from it.
2. Cut the onions into small cubes.
3. Place the onion in a cauldron.
4. Cut the carrots into thin rings and add to the onion.
5. Cut the ribs in portions and place them with the onions and carrots in the cauldron.
6. Dice potatoes and add to meat and vegetables.
7. Take a small container and pour water and tomato juice into it, add seasonings, salt and pepper. Mix everything.
8. Pour the liquid into a cauldron and simmer everything for about forty minutes.
9. Sprinkle the roast with herbs when ready.

Home-style ribs

Recipe for pork ribs in a pan:

1. Take five hundred grams of pork ribs and prepare them for cooking (rinse and divide into portions).
2. Preheat a skillet with vegetable oil.
3. Use a knife to make cuts in each portion of the ribs.
4. Sprinkle the ribs liberally with a mixture of peppers (red and black).
5. Place the meat in a container and top with mayonnaise (one hundred grams).
6. Add three tablespoons of red wine.
7. Mix everything thoroughly and place the ribs in one layer in a preheated pan.
8. Fry the meat for five minutes over high heat.
9. Turn the meat over to its other side.
10. After five minutes, reduce heat to medium, turn the ribs and cover the pan.
11. After another five minutes, turn the ribs over again and cover them with a lid.
12. After five minutes, put the finished pork ribs on a dish and decorate with herbs.

Ribs on the fire

Recipe for pork ribs in orange marinade and honey:

1. Prepare the marinade. To do this, in a large bowl, combine four tablespoons of tomato sauce, two tablespoons of orange juice and the same amount of liquid honey, one tablespoon each of soy sauce, Worcester sauce, and wine vinegar.
2. Rinse one and a half pounds of pork ribs and divide them into portions.
3. Let the ribs sit in the marinade.
4. Place the ribs on the grill and begin to fry them, turning them over and over with the marinade.
5. Ten minutes before the end, coat the ribs one last time with the marinade and allow to brown.

Remove ribs from grill and serve.

Ribs in a slow cooker

The recipe for pork ribs (photo above), which requires a slow cooker, will definitely appeal to all housewives.

Take these ingredients:

1. Rinse the pork ribs well and cut them open.
2. Rub each serving with salt, pepper and seasoning.
3. Place everything in a separate bowl and cover.
4. Let the ribs marinate for a couple of hours.
5. Put them in a multicooker, pour in some vegetable oil and turn on the "Bake" mode.
6. Chop the onion into half rings and chop the garlic.
7. When the ribs are browned on both sides, add the onion and garlic.
8. Continue baking until the onion is translucent.
9. Add beer and bay leaves to the multicooker.
10. Close the multicooker and turn on the Bake mode for another fifty minutes.

When the ribs are done, serve them with the hot sauce.

Other dishes with pork ribs

You can cook a lot of dishes with pork ribs, and they will all turn out to be tasty and satisfying. We offer several interesting recipes to your piggy bank.

To make rib soup, use the following ingredients:

1. Prepare ribs and divide them by bone.
2. Put the ribs to simmer, skim the foam throughout the entire time. This will take about an hour.
3. Peel, wash and dice the potatoes.
4. Add the potatoes to the ribs.
5. Add salt, pepper and seasoning.
6. Cook the soup for another twenty minutes.
7. Sprinkle each serving with herbs when serving.

We also offer a recipe for pork ribs and stewed potatoes.

Prepare all ingredients:

Name	amount
Pork ribs	1 kg
Potatoes	1 kg
Onion
	2 cloves
Vegetable oil	4 tablespoons
	200-250 milliliters
Salt, pepper and condiments

1. Rinse and chop the ribs into small portions.
2. Peel the carrots, wash them and cut them into half rings.
3. Prepare the onions in the same way.
4. Heat vegetable oil in a skillet.
5. Put the ribs in the pan and fry them until golden brown on both sides.
6. Transfer them to a cauldron and salt them.
7. Place carrots in the skillet instead of ribs.
8. When the carrots are golden, add the onions to them.
9. Transfer the finished onions and carrots to the ribs.
10. Cover everything with water and simmer for twenty minutes.
11. Peel the potatoes, wash and cut into cubes.
12. Place the potatoes in a cauldron with ribs and sprinkle with pepper and seasonings.
13. Cover the cauldron and simmer for another twenty minutes.
14. Squeeze the garlic into a cauldron and let the dish cook for another ten minutes.
15. Sprinkle each serving with herbs.

Enjoy your meal!