The necessary ingredients for making a New Year's salad with red fish. Hearty salad with dog

24.07.2019 healthy eating

Salads are a must New Year's feast. Such salads for the New Year 2019, like Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower, have earned popular love and decorate New Year's tables in almost every family. However, this page contains not only traditional New Year's salads, but also various non-standard recipes salads that can diversify your holiday menu and surprise guests with something new.

Salad "Rainbow"

This salad can be prepared with salmon, trout, pink salmon. It is taken initially raw, that is fresh fish, baked in the oven, cooled and then only with this baked fish a salad is prepared. I tried it, very satisfying and tasty dish. It is suitable both for a festive table and as an option for a picnic snack (cook at home and take it with you).
Ingredients:

  • fresh tomatoes,
  • fresh cucumbers,
  • any red fish raw,
  • sesame seeds,
  • vegetable oil,
  • lemon and soy sauce.

Method of preparation: rinse the fish, add a little salt and bake until tender. Next, wash all the vegetables, cut them into slices and put them on a dish with lettuce leaves (the leaves must be washed, dried and put on the dish in one layer). Next, add the sliced ​​\u200b\u200bfish to the tomatoes and cucumbers and add the dressing. vegetable oil dressing, soy sauce and roasted sesame seeds. And, by the way, you can not cut the fish, but take it apart with your fingers into small pieces.

Salad with cod liver

Cod liver - very valuable and useful product. Can be cooked with cod liver delicious salad with rice and herbs. Here is the prescription this salad.
Ingredients:

  • one can of cod liver
  • two chicken eggs,
  • a bunch of green onions and a bunch of dill.
  • mayonnaise (it can be replaced thick sour cream) and long-grain zhmenya rice.


Boil rice until tender and drain in a colander. We open canned cod, pour the liquid from the jar into a plate. Then pour rice into the same plate so that it absorbs all the liquid. Cod liver itself must be mashed with a fork. Boil chicken eggs, cool and cut into cubes. green onion wash and cut finely. Dill is also washed and chopped. We combine eggs, onion and dill, cod liver, rice in one bowl. Salt and pepper the salad to taste. We fill it with mayonnaise or sour cream.
This salad is very filling. It is better to eat it immediately, not leaving the next day.

warm salad

The salad is especially delicious with delicate salad greens and new potatoes. It can be served both as a salad and as a main dish - simple, hearty and tasty.

Ingredients:

  • assorted lettuce leaves (preferably different colors and tastes),
  • dill and parsley,
  • a few young potatoes
  • three eggs,
  • 5-6 strips of raw smoked bacon,
  • three tablespoons of vegetable oil,
  • two teaspoons of spicy mustard,
  • two tablespoons of white wine vinegar
  • ground black pepper and salt to taste.


Boil potatoes until tender, peel, cut in half or slices, slices. Cut boiled eggs into quarters. Fry the bacon in a dry frying pan. Tear lettuce leaves with your hands, finely chop the dill and parsley. For dressing, mix oil with mustard and vinegar, beat with a whisk or fork. Season to taste with salt and freshly ground black pepper. Spread greens on a plate, sprinkle lightly with dressing. Top with potatoes, eggs, bacon, drizzle with remaining dressing, sprinkle with dill and parsley and serve immediately with rye bread.

Hot smoked mackerel salad

Ingredients:

    • Hot smoked mackerel - 1 pc.
    • Potatoes - 2-3 pcs.
    • Carrots - 1-2 pcs.
    • Onion - ½ small onion
    • Cucumbers (lightly salted or salted) - 2 pcs.
    • Green peas (canned) - 4-5 tbsp.
    • Mayonnaise - 120-150 ml
    • Dill and parsley greens - to taste
  • Green salad - to taste


Method of preparation: Fresh vegetables must be boiled. Therefore, potatoes and carrots are thoroughly washed and sent to a saucepan with cold water. Let's cook. Keep in mind that carrots take much longer to cook than potatoes. While vegetables are cooking, prepare smoked mackerel. To do this, separate the fish fillet from the bones and skin, and cut it into thin slices. We clean the boiled vegetables from the peel and cut into small cubes. Wash the cucumbers under cold water and cut into strips. Onion cut into thin strips. Put all the ingredients in one bowl, add here green pea, pour most of the mayonnaise and mix everything gently. Before serving, spread the salad in a slide on lettuce leaves and arrange it as you wish. As a rule, the mayonnaise that was specially left, 3-5 pieces of sardine fillet, greens (either finely chopped or twigs), and olives are used for decoration.

Salad "Gentle"

Beautiful and fairly low-calorie salad,
Ingredients:

  • 10 quail eggs,
  • 250 g crab sticks,
  • 1 white lettuce,
  • 1 apple
  • 1 bunch of lettuce,
  • 6 art. l. olive oil,
  • 2 tbsp. wine vinegar,
  • 1 tsp grainy mustard,
  • salt, black ground pepper.

Preparation method: boil quail eggs. Cool and clean. Cut each lengthwise in half. Cut the crab sticks into small pieces. Cut the onion into very thin half rings. If bitterness is felt, then hold the onion for a couple of minutes in boiling water, then dry it. Remove the seed box from the apple and cut it into slices. Mix crab sticks, onion and apple. Tear into small pieces with your hands, arrange on a flat dish. Place a mixture of crab sticks, apple and onion on top. Drizzle dressing evenly. Garnish with quail egg halves.

Salad for mussel lovers

For lovers of mussels, and I think there are quite a few of them, I have a recipe for making one delicious salad with mussels. Here's how it's prepared.

Ingredients:

  • small pack of mayonnaise
  • three chicken eggs
  • small jar of mussels
  • a small can of canned corn.
  • a little hard cheese (one hundred grams)
  • grams two hundred chicken meat.


We need to boil the meat in salt water. To make the meat tastier, you can add a small peeled onion to the water. Boil the eggs too. They must be hard-boiled. Cool the meat and cut into strips. Cheese must be grated on a coarse grater. It is also advisable to cut the eggs into strips so that the salad looks beautiful in the end. Now we take a flat bowl. We lay out the meat straws at the bottom and grease or apply the mesh with mayonnaise. Now we lay out the chopped eggs and also the mesh. Then we need to lay out the mussels and sprinkle them with canned corn. We do not regret corn, it should prevail in the salad. We make a mayonnaise net. Sprinkle cheese on top. Salad with mussels is ready.
You can not store it in the refrigerator for a long time, it is better to eat it right away.

Salad "Drunken Mushrooms"

Preparing this easy and low calorie salad does not require a lot of effort or time from the hostess, and the result is able to please all lovers of mushrooms, and indeed light and original snacks.

Ingredients:

  • approximately 300 grams of champignons,
  • two medium sized tomatoes
  • one carrot,
  • one onion,
  • half a glass of table white wine,
  • juice of about half a lemon
  • one tablespoon of olive oil,
  • ground black pepper and salt,
  • dill and parsley.

Mushrooms should be washed, then cut into thin slices and pour the mushrooms with white wine, pepper and salt to taste, and then simmer over moderate heat for about 15-20 minutes. Onion must be peeled and finely chopped. Wash the tomatoes and cut into medium-sized slices, cut the pre-peeled carrots thin straw.Next, combine and mix all the chopped and prepared salad ingredients in a salad bowl, and then season with a mixture of olive oil and lemon juice. Ready salad beautifully arrange and decorate with greens and slices of tomatoes. Also, this salad can be seasoned with mayonnaise instead of butter, but at the same time it will become more high-calorie.

New salad for the New Year 2019

The salad is light and very pretty. In the composition there is a fresh apple, mayonnaise as a dressing. Decoration - grapes.
Ingredients:

  • bunch of grapes (fresh green, but you can also blue grapes take),
  • four hard-boiled eggs,
  • mayonnaise,
  • jar of standard canned pink salmon,
  • white lettuce bulb.

Regarding mayonnaise: it is advisable to buy low-fat or cook it yourself not very thick mayonnaise. You can dilute sour cream with mustard - it turns out to be an excellent substitute for mayonnaise. The apple should be peeled, cut into small cubes and boiled eggs also into cubes. Open the pink salmon, drain the fat, finely knead the flesh with a fork. We collect the salad in layers: the first layer is chopped apples and mayonnaise dressing, then there is a fish evenly and again with mayonnaise, then a layer of white onion (peel, chop finely and lightly scald with boiling water), grease with mayonnaise again. The new layer consists of eggs and mayonnaise, on top of which we lay evenly with a layer of grapes (we cut each into two halves).

New Year is a magical holiday that gathers all relatives and friends around the festive table. Each hostess, for the new year, wants to please her guests and cook gourmet dish which will be appreciated by all guests New Year's table. So signature dish festive table can become simple salads for the New Year 2018, recipes with photos that will amaze everyone with their taste and originality. Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered dietary product and fruits and vegetables added to it give it a completely unusual taste.

Cooking warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 teaspoon of sugar

Spices any

Salt in this salad is not necessary, you can just add a little salt to the chicken.

Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.

Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot pan with oil and quickly fry on one side, then turn over and fry over low heat with closed lid 5 more minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad laid out on a plate at the very bottom, and only on it you can lay out slices of cucumber and apple. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.

The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.

Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. It turns out two large portions, and they can serve not only as a snack, but as a full meal. For those who love light, tasty and unusual dishes, this is very good recipe. Bon Appetit!

Salad "Festive"

This festive dish is not only very fast, but very easy to prepare. Common Ingredients, which are used to prepare a salad, go well together and give the dish unique taste and original bright look.
For cooking, take ½ kg chicken fillet, 2 packages of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and greens.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil eggs, cool cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, processed cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.

Beet salad with chicken

Beetroot and chicken, very simple and delicious combination. This is very unusual and bright salad, which is served to relatives and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, ½ cup walnuts, greens, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Spread the toasted nuts on cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.

Salad "Boyarsky"

It's very satisfying and gourmet salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Topped with mayonnaise to taste.

Salad "Vkusnyatina"


Haven’t decided yet what delicious salads for the New Year 2018 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate it refined taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Don't worry if not special form, you can easily make it yourself, from tin can by cutting out the cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damaged. appearance lettuce.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.

Salad "Royal"

Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.

Salad "Chunga-Changa"

Before the new year, many housewives look at what salads for the new year 2018 with a photo can be prepared for guests. Your attention original salad"Chunga-Changa", which includes a banana that pairs flawlessly with cucumber, liver and pepper.
For salad, prepare 800 g of chicken liver, one head Chinese cabbage, 2 bananas, 3 cucumbers, ½ lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Get the fried liver, cut small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced ​​cucumbers into thin strips. Take a festive salad bowl and collect the salad in next order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"


New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad is perfect for the holiday season. new year menu. original design salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Chicken boiled fillet- 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

Salad "Candles" not only has pleasant taste but on top of that, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are browned, you need to add to the pan onion, finely chopped, and leave on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will add the next layer of fresh cucumbers, cut into strips. Cucumbers are considered very juicy vegetable, which does not need to be impregnated with mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer is laid out grated cheese, which will resemble snowy empty drifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. Any greenery is suitable for decoration, bell pepper, carrots and pomegranate seeds. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

salad with tongue

Pomegranate seeds with tongue and pineapple are harmoniously combined in this wonderful festive salad for the new year. For cooking you will need the following products:

one pig tongue

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

sweet pepper - 1 piece (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Boiled tongue, as well as hard cheese, cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!

Delicious salad with croutons and ham


Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.

Salad with tuna and potatoes


Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - spoons 2
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
In a prepared salad bowl, tomatoes are cut into large slices and boiled potatoes. Washed and dried spinach leaves, run up large pieces(if you tear the greens, it retains all the vitamins), leaves are torn off from the sprigs of mint and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier


Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It's easy to prepare, but good taste need quality products. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "Salads for the New Year 2018 recipes with photos" (simple, tasty, beautiful) on our website.

Salad with pancakes and cheese

Step by step photos of how to make this beautiful salad, can be found on our website under the heading "Best Salads".
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greenery
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, we take the cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.

Salad "Bouquet of roses"


Salads for the New Year 2017 recipes should not only be tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and appetizing salad titled "Bouquet of Roses". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. You also need mushrooms overcooked with onions, Korean-style carrots, hard cheese, Walnut and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.


First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it with mushrooms for vegetable oil and chill. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrot add to meat. All components are well mixed and seasoned with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.

Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.

Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

We hope that in this chic selection: "Salads for the New Year 2018: recipes with photos are simple and delicious" you found a recipe to your liking. Happy New Year!

The New Year's table is not complete without delicious and simple salads that will help complement the main course, will go well with meat and snacks. That is why hostesses are looking for new recipes on the eve of the holiday, including the use of non-standard ingredients, original refills. Such instructions from step by step photos and video can be found in this article. It contains recipes for cooking meat, vegetable and even "pasta" salads. Unusual dishes include simple ingredients that allow you to cook food with original flavor combinations, easy and fast. Each hostess can make such salads for the New Year 2018. At the same time, they will certainly "please" the very symbol of the year - the yellow earthen Dog. After all, delicious and healthy food will not leave anyone indifferent.

Simple and delicious salads for the New Year 2018 - recipes with photos and videos

You can pamper the symbol of the coming 2018 not only with simple, but also with very mouth-watering delicious salads. For example, with the following recipes, you can make amazing dishes, which perfectly complement the covered festive table. The following will help you learn how to prepare simple and tasty salads for the New Year 2018 step by step recipes with photos and videos.

Ingredients for making a simple and delicious salad for the New Year 2018

  • potatoes - 2 kg;
  • salt - 1 tbsp;
  • rast. oil - 2 tablespoons;
  • bacon - 0.5 kg;
  • pepper - 0.5 tsp;
  • celery - 200-300 g;
  • parsley - 2 tablespoons;
  • Dijon mustard - 1 tablespoon;
  • onion feathers - a small bunch;
  • ketchup ( tomato sauce) - 2 tablespoons;
  • mayonnaise - to taste.

Photo recipe for making a simple New Year's salad for 2018

  • Peel potatoes and cut into small cubes. Transfer to a bowl, salt and pepper, add vegetable oil and mix. Preheat the oven to 200 degrees, put the potatoes on parchment, pour over the drained butter and bake for about 40-45 minutes.
  • Chop the parsley. Put about 400 g of mayonnaise in a bowl, add herbs and ketchup. For taste, put Dijon mustard, pour 1/4 tsp. salt and pepper. Mix thoroughly.
  • Grind celery and onion feathers. Fry the bacon cut into small pieces over low heat. Place cooled potatoes and bacon in a bowl, add chopped celery and onion. Fill the salad.
  • Mix the salad gently. Garnish with a parsley leaf before serving.
  • A step-by-step recipe with a video of cooking a delicious and simple salad for the New Year 2018

    The use of bacon in salads with mayonnaise allows you to emphasize the taste of other ingredients and give them new notes. Therefore, before preparing for the New Year 2018, every housewife should take into service next recipe. It will help you find out what salads you can cook for a festive reception: a simple New Year's dish sure to please both friends and family.

    Simple salads with mushrooms for the New Year 2018 - recipes with photos and step by step videos

    Mushroom salads - great dish for the holiday table. They can include both fried and pickled mushrooms. At the same time, such an ingredient goes well with potatoes, and with meat, and with herbs. Using the following recipe with photos and videos, you can easily prepare simple and delicious salads with mushrooms for the New Year 2018. Optionally, you can use not only the proposed spices, but also your favorite seasonings.

    The list of ingredients for preparing New Year's mushroom salad for 2018

    • champignons - 300 g;
    • meat (you can take both chicken and pork) - 300 g;
    • greens (lettuce, sorrel, Chinese cabbage) - small bunches;
    • salt - 0.5 tbsp.
    • potatoes - 400-500 g;
    • pepper, soy sauce - to taste.

    Recipe with a photo of cooking a salad with mushrooms for the New Year 2018

  • Prepare the ingredients for work: wash the potatoes well and cut into small pieces along with the peel. Wash mushrooms and cut into slices. Grind the meat, wash the greens.
  • Boil potatoes in salted water until tender.
  • Preheat the pan and fry the minced meat, boiled potatoes and mushrooms over high heat. Remove the ingredients from the pan until the mushrooms release juice: they should become rosy. You don't need to salt the ingredients!
  • Mix soy sauce (1-2 tablespoons) with pepper and other favorite spices.
  • Tear greens, if desired, into small pieces or chop with a knife. Then pour some dressing over the salad and mix well.
  • Step-by-step video on the recipe for cooking a simple mushroom salad for the New Year 2018

    Mushroom salads are attractive not only for their ease of preparation, but also for the possibility of using any kind of ingredients in the work. It can be champignons, which are quite simple to prepare. And you can put fried or pickled porcini mushrooms, boletus in a salad. They will give the dish a special appetizing aroma and emphasize rich taste the rest of the ingredients. In the next recipe step by step video you can learn how to cook amazing salad with mushrooms for the New 2018 Year of the Dog.

    The best chicken salads for the New Year - a recipe with video and photos

    For unusual presentation festive dishes on the table it is not at all necessary to adhere to the accepted rules. For example, the following recipe with a photo will tell you step by step how to serve chicken salad in lavash. The original design will help to give this dish a special piquancy. At the same time, you can use both pita bread and tortilla cakes in your work: this will not change the taste of the dish at all. And the guests of the hostess will certainly appreciate the salad prepared for the New Year according to the recipe below with a photo, as one of the best.

    Ingredients for Christmas Chicken Salad

    • chicken breast - 2 pcs.;
    • celery - 2 stalks;
    • onion feathers - a small bunch;
    • cashews - 1 tbsp;
    • dried cranberries - 1 tbsp;
    • mayonnaise - 150 g;
    • pita bread or round cakes - 1-3 pcs.;
    • sheets of Beijing cabbage or lettuce - 2-6 pcs.;
    • curry - 1 tbsp;
    • pepper, salt - to taste.

    Photo instructions for the recipe for making chicken salad on the New Year's table

  • Prepare the ingredients for work.
  • Lay the chicken breast on the foil.
  • Salt the breast to taste, rubbing it into the meat.
  • Pepper the chicken breast.
  • Drizzle the breast with a little vegetable or olive oil. Wrap the meat in foil and put in the oven, preheated to 180 degrees. Bake it for about 30 minutes until done.
  • Chop the cashew nuts, celery and onion.
  • Remove from oven cooked breast and let it cool completely.
  • Shred the chicken breast.
  • Transfer prepared ingredients to a bowl.
  • Dress the salad with mayonnaise.
  • Add to curry salad.
  • Thoroughly mix the salad and then salt it.
  • Add black ground pepper to the rest of the ingredients.
  • Stir the salad and let it brew for 20-30 minutes.
  • Prepare pita bread or cakes for work.
  • Put 2 leaves of lettuce or Chinese cabbage on the tortilla.
  • Lay lettuce on green leaves.
  • Gently roll the lettuce into a roll. wrap cling film and put in the refrigerator.
  • Before serving, cut the lettuce roll in half diagonally. V cling film the dish can be stored for about 2-3 days.
  • Video on the recipe for making the best salad using chicken for the New Year

    You can serve New Year's salad with chicken without using pita bread or flat cakes. From this it will not become less tasty or satisfying. The following video recipe will help you prepare a new original salad using chicken meat. He will tell you step by step how to properly prepare the ingredients, and how to season such a dish.

    The most delicious tuna salads for the New Year - a recipe with video and photos

    Non-standard serving can be carried out not only with the use of lavash, but also with toasts. A salad neatly laid out between a couple of fried slices of bread will help to complement the New Year's festive table in an original way. Using the following recipe with a photo, you can learn how to cook the most delicious salad with tuna and toast for the New Year.

    List of ingredients for making a delicious fish salad with tuna for the New Year

    • tuna - 1 cons. jar;
    • red onion - 1 large;
    • mayonnaise - 4-5 tablespoons;
    • salt, pepper - 0.5 tsp;
    • wine vinegar - 0.5 tbsp.;
    • arugula leaves, toast - to taste.

    Step-by-step photos of the recipe for making New Year's salad using tuna

  • Peel the onion and cut into small cubes. Then pour it with wine vinegar: such an additive will help remove bitterness raw onion. After 15 minutes, you can drain the vinegar.
  • Tuna put out tin can onto a board and chop well, trying to separate as many fibers as possible: then the fish will be easier to mix in the salad.
  • Chop greens. Mix tuna with onions, herbs and season with mayonnaise. Thoroughly mix the salad so that the tuna is well fed with mayonnaise. Otherwise, it may appear dry.
  • Let the salad infuse for at least 30 minutes. It is recommended to serve this salad in fried toast with arugula.
  • Video recipe for cooking tuna salad on the New Year's holiday table

    Tuna can be considered a versatile addition to any ingredient. But run it better with mayonnaise: it will help to soak the fish well, and it will become more tender and satisfying. At the same time, tuna can be bought in any volume, since it has an affordable price. Therefore, choosing which salads can be prepared for serving on the New Year's holiday table, you should pay attention to the recipes reviewed with photos and videos. They make cooking easy. custom salads which complement the rest of the dishes perfectly.

    Delicious New Year's New Salads for 2018 - recipes with photos and videos

    Cooking salads with cereals allows you to make delicious and hearty meals, which can go as an unusual addition to other dishes. At the same time, not only rice, but also other “exotic” cereals can become the main ingredient: barley, millet or bulgur. But cranberries, ginger and raisins will help to give the dish a pleasant taste and emphasize its originality. Such a New Year's salad novelty is quite easy to prepare to treat guests in the New Year 2018, if you use the recipe below with step-by-step photos. It will help you do something useful vitamin dish simple and fast.

    Ingredients for making a new salad for the holiday of the New Year 2018

    • barley (can be replaced with bulgur) - 1 tbsp.;
    • dried cranberries - 1/4 cup;
    • raisins - 1/4 tbsp.;
    • onion feathers - a bunch;
    • pistachios - 1/3 tbsp.;
    • lemon and orange juice - 1 tbsp each;
    • orange peel - 1 tsp;
    • grated ginger - 1 tbsp;
    • olive oil, mint leaves, herbs - to taste.

    Photo according to the recipe for cooking novelty salad for the New Year 2018

  • Boil barley or bulgur until tender. For 1 cup of cereal, you need to take 2 cups of water. Bring the porridge to a boil, then reduce the heat and cover it with a lid.
  • Prepare raisins and cranberries. Grind greens, grate orange zest and prepare ginger.
  • Fry the peeled pistachios in a dry frying pan for 7-8 minutes, stirring occasionally. Mix cooled porridge, pistachios, herbs, raisins and cranberries. Add orange zest and grated ginger.
  • Dress the salad with lemon and orange juice, olive oil. Mix everything thoroughly and salt if necessary.
  • Video instruction on the recipe for preparing a New Year's New Salad for 2018

    Another novelty salad can be prepared according to the following video instruction. Walkthrough will help to set the festive table in an original way for the New Year of the Dog 2018 and surprise your household and guests with original dishes. If desired, the proposed ingredients can be supplemented with your favorite spices and dressings.

    Simple and delicious salads for the New Year 2018 Dogs - recipes with photos and videos

    Fans of light salads, in which meat is combined with fruits and herbs, will definitely like the following recipe. Such a novelty can be an excellent substitute for the usual chicken salad with champignons and pineapples. At the same time, the non-standard serving of such a dish will surely give it a special zest and emphasize unique combination unusual ingredients. Preparing such a New Year's dish is easy and fairly quick. The following recipe with a photo will tell you how to cook a simple and tasty salad with chicken, apple and grapes for the New Year of the Dog 2018.

    List of ingredients for cooking simple and delicious salads in honor of the New 2018 Year of the Dog

    • chicken breast - 2-3 pieces;
    • celery - 2-3 stalks;
    • onion feathers - a small bunch;
    • apple - 1 pc.;
    • grapes (preferably seedless) - 0.5 tbsp.;
    • sour cream - 3-4 tablespoons;
    • mayonnaise - 3 tablespoons;
    • lemon juice - 1 tbsp;
    • dill, parsley - bunch;
    • salt, pepper - to taste.

    Photo according to the recipe for preparing a delicious and simple salad for the New Year of the Dog 2018

  • Wash the apple, remove the seeds and cut into small cubes. Rinse the grapes, sort and then cut into halves. If there are seeds in the grapes, then they need to be selected. Chop the celery stalks and green onion feathers.
  • Sprinkle lettuce lemon juice(so that the apple does not darken). Boil the chicken breast and then cut into cubes. Wash and chop the greens, add to the rest of the ingredients.
  • Dress the salad with mayonnaise and sour cream. Add 0.5 tsp to the salad. sugar and a pinch of salt. Mix all ingredients thoroughly.
  • Leave the salad for at least 2-3 hours. Before serving, it is recommended to toast small slices of bread and use them to form small snack sandwiches with salad.
  • Video instruction for preparing the simplest delicious salad for the New 2018 Year of the Dog

    Conquer the hearts of all households and guests to others light salad, which uses other unusual ingredients, you can use the recipe below New Year's salad. He will certainly "please" the symbol of the coming year - the Dog. Combination juicy meat with vegetables will allow you to get decent dish, which will go well with the rest of the dishes prepared for the holiday.

    How to cook New Year's salads for 2018 easily and tasty - step by step photo recipe

    New Year's salads do not have to include meat, expensive vegetables or fruits. Pretty good way to prepare for festive table you can consider cooking such dishes with noodles or pasta. Budget Products with the right dressing, they will get a new unusual taste. You can add some if you wish. chicken breast or canned fish: from this, the taste of the dish will only become brighter and more saturated. The following photo recipe will tell you how easy and tasty, and most importantly inexpensive, to prepare a New Year's pasta salad for the New Year 2018.

    Ingredients for easy preparation of delicious New Year's salads for 2018

    • pasta - 500 g;
    • mayonnaise - 1.5 tbsp.;
    • Dijon mustard - 3 tablespoons;
    • sour cream - 0.5 tbsp.;
    • lemon juice - 2 tablespoons;
    • garlic powder - 0.5 tsp;
    • celery - 2 stalk;
    • apple cider vinegar - 0.5 tbsp.;
    • onion feathers - a few pieces;
    • onion - 1 pc.

    A step-by-step photo recipe for cooking light and tasty salads for the New Year 2018

  • Boil macaroni in salted water until tender.
  • Then rinse the pasta in cold water and transfer to a bowl, pour apple cider vinegar. If not apple cider vinegar, then it can be replaced with a table (add 1 tbsp. table vinegar into pasta).
  • Prepare dressing for salad from mayonnaise, sour cream, Dijon mustard. Separately grind 1 stalk of celery with a blender and add it to the dressing.
  • Pour dressing over salad and mix thoroughly.
  • Chop the onion feathers, another stalk of celery and the onion.
  • Add remaining ingredients to salad and mix thoroughly. Serve cold. 8_6
  • What salads can be prepared for the New Year of the Dog - a simple recipe with step by step photos

    If meat salads are sure to be held in high esteem by the symbol of the year - Dogs, then vegetable dishes are recommended to be cooked in small volumes. But this is not a reason to completely abandon original dishes, which will help not to heavily burden the stomach during festive feast. In addition, such dishes are also suitable for vegetarians: for this, you just need not to use chicken eggs when cooking. Therefore, choosing which salads can be prepared for the New Year of the Dog 2018, you can listen to recommendations and advice, but it is worth compiling a New Year's menu based on your own preferences. For example, you can include the following vegetable salad in the cooking list, the recipe of which will help you step by step to make an appetizing and easy dish.

    List of ingredients for cooking a simple salad on the festive table in the New Year of the Dog

    • potatoes - 8 pcs.;
    • carrots - 1 pc.;
    • egg - 4 pcs.;
    • radish - 2-4 pcs.;
    • parsley - a small bunch;
    • onion - small;
    • rast. oil - 3 tablespoons;
    • mayonnaise - 2-3 tablespoons;
    • Dijon mustard - 2 tsp;
    • paprika - 0.5 tsp;
    • salt, pepper - to taste.

    Step-by-step photos of the recipe for preparing a festive salad for the New 2018 Year of the Dog

  • Boil eggs, cool.
  • Clean all vegetables and cut into small pieces. potato peel wash well under running water, and then boil the potatoes until tender. Cut it into small pieces.
  • Prepare salad dressing from mayonnaise, butter, mustard and paprika.
  • Grind the greens, cut the eggs into small pieces. Mix all the ingredients in a bowl and pour over the prepared dressing.
  • New salads with vegetables for the New Year 2018 - recipes with detailed photos and videos

    Decorating salads with chips allows you not only to give the dish unusual view, but also add new notes to it. So, choosing your favorite chips with bacon or cheese, the hostess will be able to complement the appetizing salad with ground beef original spices. But the decoration of the dish must be carried out right before serving: otherwise, the chips will soften and become tasteless. The following photo recipe will tell you how to prepare a salad according to a new recipe for the New Year 2018 holiday.

    List of ingredients for cooking a new vegetable salad for the New Year 2018

    • beef - 0.5 kg;
    • bow -1 pc.;
    • chili powder, pepper, salt - 0.5 tsp;
    • garlic powder - 1 tsp;
    • beans - 2 tablespoons;
    • Beijing cabbage - 1 small;
    • sour cream - 0.5 tbsp.;
    • mayonnaise - 2 tablespoons;
    • tomato - 1 pc.;
    • olives - half a jar;
    • hard cheese, chips - to taste.

    Detailed photos of the recipe for cooking vegetable salad in honor of the New Year 2018

  • Boil beans. Grind the beef and fry the minced meat until cooked along with the onions. Season with black ground pepper, chili powder, garlic powder, salt. Then add the beans and fry the ingredients for another 5-7 minutes.
  • Wash the Chinese cabbage and cut into small pieces. Cut the olives into rings, the tomato into cubes.
  • Mix meat and beans with cabbage, tomato. Grate hard cheese on top.
  • Make a dressing of sour cream and mayonnaise, add to the salad and mix everything thoroughly.
  • Before serving, decorate the salad with slices of chips.
  • A detailed video recipe for making a salad with vegetables for the New Year 2018

    A cool vegetable salad with chips can also be made according to the new recipe proposed in the video. Simple instructions will help to easily set the festive table and serve original and amazing dishes.

    Appetizing salads using simple ingredients- the best solution for a festive New Year's table. Moreover, all of the above dishes are prepared quite quickly. To the proposed cooking options for new dishes, you can add classic combinations. Or you can create your own own version making a salad by substituting some ingredients or adding your favorite ingredients. After all, delicious and simple salads for the New Year 2018 do not have to be prepared only according to step-by-step photo and video instructions: The dog, the symbol of the coming year, patronizes those who know how to find their own solutions. Therefore, any adjustments to the recipes are not only possible, but necessary. They will help you easily prepare for the celebration and surprise guests and family with original dishes.

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    Salads for the New Year 2018 ... What to do to please the patroness of this year yellow dog and your family and friends?

    This is perhaps one of the most discussed issues in the near future, and therefore I decided, a little, folk beliefs, in general, to analyze this topic, and picked up simple and tasty recipes for you holiday treats which are best presented on the table.

    The yellow dog, the patroness of the year, will be glad to see any chicken, turkey, pork dishes, snacks with the addition of sausages and smoked meats, as well as vegetable salads and much more. After all, as you know, these animals are not particularly picky in food and are happy to eat both meat and sausage delicacies, as well as fresh and boiled vegetables.

    Well, now for simple and delicious recipes for holiday treats that can be presented on the table in the year of the Yellow Dog.

    Salads for the New Year 2018. New Year's herring under a fur coat in the original version

    Many will now think that this is not a "dog dish", I will answer, there is no reason to remove the well-established classics from the table this year. Just for a change and personally for the patroness of the year, take the recipe for herring under a fur coat with unusual ingredients, without potatoes and beets.

    To prepare, take:

    • Large lightly salted herring (you can use finished fillet herring in packages) - one package or one herring.
    • Carrots - 2 pieces.
    • Onion - two onions.
    • Bell pepper yellow or red - 2 pcs.
    • Mushrooms - 4-6 pieces (look at the size).
    • Eggs - 5-6 pieces (3 for making homemade mayonnaise).
    • A spoonful of mustard.
    • Sugar, salt to taste.
    • Small lemon.
    • A glass of sunflower oil (for making homemade mayonnaise).

    How to cook the original herring under a fur coat without beets and potatoes

    The first thing we will do is prepare homemade mayonnaise. Of course, you can buy dressing in the store, but homemade, it is worth remembering that it is not only tastier, but also healthier, as it does not contain any preservatives.

    To prepare homemade mayonnaise, separate the yolks of three eggs from the whites, add them to the beating bowl and beat until foamy, add salt to taste, sugar and mustard to them, continue beating. Pour in a thin stream to the whipped mass, without ceasing to beat your sauce, sunflower oil and lemon juice, beat until the mass becomes thick, like purchased mayonnaise. homemade mayonnaise ready! It is stored in the refrigerator for a short time (about two days), and therefore I usually immediately use it and do not store it, which I advise you.

    Now let's prepare the rest of the products

    - The eggs that remained after the preparation of the dressing, set to boil for 7-9 minutes, cool them and clean them.

    - Wash and peel vegetables.

    - Cut the carrot into beautiful thin strips, onion into quarters of rings, champignons into thin slices.

    - We decapitate the herring, clean it from the insides, rinse it under water, remove the fins and costal bones, remove the skin, cut into small cubes.

    Originality, one might say, zest this recipe lies in the following. All the ingredients for this dish in turn, except for the herring itself and eggs, we fry a little separately from each other in a pan with the addition of vegetable oil.

    Attention! Fried vegetables and mushrooms should not be too fatty, therefore, when frying them, do not overdo it with oil, it is best not to add it in this case, rather than pour it.

    We lay out the fried products in separate bowls, cool.

    Take, if you have, beautiful portioned salad bowls. Serving this dish can be done in other ways, for example, put all the products on one large plate or put it in a special ring for decorating salads, placed on a small plate, and then remove this ring. I, as a rule, use glass portioned salad bowls.

    Lay the products in your dishes alternately in layers in the following sequence:

    - herring;

    - mayonnaise;

    - carrot;

    - mayonnaise;

    - again the sauce;

    - rubbed on coarse grater testicles;

    - greens (any to your taste, finely chopped).

    Everything is ready! This simple and delicious recipe, I am sure, will be a special success on your table, and will be enjoyed by all the guests who have gathered in your house for the New Year 2018.

    I remind you that salads for the New Year 2018, in the year of the dog, must be meat. Tabouleh will be one of them.

    Good to know! The second main ingredient after meat in this treat is bulgur, which in different nations they are called differently: burgul (Arabic pronunciation), and pliguri (Greek), etc. Did you know that this cereal is created by treating with boiling water, and then drying and crushing the most ordinary wheat. Burgur porridges are very useful, quantity important trace elements and vitamins in this cereal is comparable to buckwheat, which, as you know, is one of the most useful.

    To prepare tabbouleh - take:

    • a glass of bulgur (wheat groats);
    • chicken fillet 300 gr. or breast;
    • olive oil is best;
    • a little basil, cilantro to taste;
    • half a Bulgarian thick-walled, sweet pepper;
    • 2 cucumbers;
    • lemon;
    • salt to taste.


    How to prepare New Year's tabbouleh

    Boil burgur in lightly salted water until fully cooked.

    My chicken breast, remove the peel from it, remove the bone, cut into pieces of arbitrary shape, but small. Fry white juicy meat, lightly salted, in oil until golden brown.

    Mix your ingredients in a large bowl with chopped peppers and cucumbers to your taste.

    Add chopped greens to them - basil and cilantro, mix everything.

    Salt everything to your taste, you can not add salt at all.

    Season the appetizer with a mixture of squeezed lemon juice and olive oil, mix.

    Lay out the tabula in portion forms or salad bowls and you can serve the dish on the festive table.

    Tabbouleh is a light and at the same time hearty holiday meal that, I know for sure, will appeal to all participants of the New Year's feast, especially the female half and, of course, the main participant in the holiday, the patroness of 2018, the dog, because dogs, as you know, are very fond of a mixture of cereals and meat.

    Royal salad "Olivier" for the New Year

    This dish differs from other similar dishes in its ingredients. We will truly royal treat with quails, crayfish and truffles instead of our usual sausages, carrots and peas. Do not be upset right away that you will have to work hard and look for these same quails and truffles, they are sold in any large supermarket.

    Ingredients for the preparation of royal Olivier:

    • Quail meat - 100-150 grams.
    • Several crayfish - 4-6 pcs.
    • One medium sized potato.
    • One fresh cucumber.
    • A jar of pickled olives (you won't need the whole jar).
    • Truffle.
    • Lanspic (broth) transparent color, which is usually used for aspic).
    • Dill bunch.
    • Salt to taste.
    • 2 eggs.
    • Soy sauce.
    • Tarragon.
    • Classic mustard.
    • Spices for salads.
    • Mayonnaise.

    Let's start preparing the royal "Olivier" for the New Year

    1. Boil potatoes and eggs, cool, peel, cut into cubes or arbitrary small slices. One egg can be left for decoration.

    2. Boil for five minutes in boiling water with bay leaf and crayfish salt.

    3. If you took the quail meat itself, then you just have to fry it a little, slightly pepper and salt it. If you took the quail itself, it must be cleaned of skin and bones, cutting off only one meat for our dish, and then fry this meat in oil in a pan, also salt and pepper.

    4. Boiled crayfish we clean from the shell.

    5. Cut the quail meat into pieces (I usually cut everything into cubes for this dish).

    6. My cucumbers, cut into slices.

    Now we will form our snack. Lay out the salad in the following layers:

    - potatoes;

    - cucumber;

    - mayonnaise mixed with chopped tarragon and a spoonful of soy sauce;

    - along the edges of the dish lay out half the crayfish meat;

    - a layer after mayonnaise - quail meat and the remaining crayfish meat.

    - Refueling again

    - decoration - aspic (jelly, lanspic, whatever you want to call it), beautifully chopped, pitted olives, truffle, if left, then cut into large pieces of an egg.

    On a note! It is better to take a larger salad bowl for serving Royal Olivier, so that it is convenient to lay out layers in it and subsequently take a portion of delicious ingredients on your plate.

    Royal salad Olivier is ready for the holiday table! Such salads for the New Year 2018 are a great treat. Tasty, unusual and worthy!

    Be sure that this Olivier will make a real sensation at your holiday and will become a favorite delicacy for you and your guests in the future.

    Salad recipe for the New Year 2018 - meat salad with an unusual green sauce - hot appetizer

    This amazing dish will certainly enchant everyone present at the holiday. It can easily replace even the main dishes.

    For cooking you will need:

    • Beef - 300-400 gr.
    • Potato - 2 pcs.
    • Carrot - 1 large.
    • Gherkins to taste.
    • Garlic.
    • Lettuce, parsley, dill.
    • Bank of green peas - 300-350 ml.
    • 2 eggs.
    • Sour cream 15-20% fat - 4 tablespoons.
    • Vegetable oil.
    • Salt to taste.
    • Soy sauce.

    The main attention in the preparation of this festive dish should be given to the sauce. We put peas in the blender bowl (3 tablespoons of the product are needed), pre-chopped dill (take one sprig, without stems and umbrellas themselves), gherkins, four spoons fat sour cream, grind it all well.

    1. Pour a pinch of salt into the sauce, put finely chopped boiled eggs, mix it all well with a spoon.

    2. Boil potatoes, cool, cut into small cubes.

    3. Cut the beef into long strips, fry in vegetable oil in a pan.

    4. Peel the carrots, cut into thin strips, add to the meat in the pan, fry.

    5. Add chopped potatoes, a couple of tablespoons of soy sauce to these products, mix everything and salt if necessary. Taste the amount of salt during the cooking process and add salt if necessary.

    Serve hot appetizer follows on a large plate, laying lettuce leaves on its bottom, then the food itself. Pour over everything green sauce, garnish with chopped parsley salad leaves, canned peas.

    In addition, astrologers recommend making the snacks themselves for the New Year 2018 yellow, in honor of the color of the year, and products for cold and hot treats, in addition to meat, take only this tone - potatoes, avocados, eggs, nuts, mushrooms, cheese, etc. Outwardly, it would be better to lay out your salads in the form of a dog, two dogs, a dog's muzzle or a bone, in order to once again please the hostess of the year.

    Delicious salad for the New Year 2018 - lick your fingers! (video)

    There is one basic rule when preparing festive dishes for the New Year 2018, nevertheless, there is!

    Salads for the New Year 2018 should not be only vegetarian, fresh herbs and vegetables must be diluted meat products, meat dishes. If there is no meat on the table, then the dog simply will not want to come to your table, which means that the whole year can bypass your house.

    Bon appetit and all the best!

    Though New Year not yet soon, but many culinary specialists on their websites are already preparing for its celebration with might and main. They look for new recipes, cook according to them, try them, and then offer them to you, dear readers. So that you can already take ready-made proven ideas and turn them into reality.

    I try to keep up with this. I also experiment in my kitchen. Then I check the results of the experiment on my family. And if everyone liked everything, and if nothing was left on the plates after the tasting, then you can safely share the recipe.

    A holiday is always joyful, beautiful, fun and delicious... And the appearance is the first to set the tone. Therefore, for the holiday we dress up, do our hair, and, of course, do not forget to embellish all the dishes that we plan to serve to the table. Especially if this holiday is the New Year!

    He is bright and colorful himself and wants everything to match that. After all, it’s not for nothing that they say - “As you celebrate the New Year, so you will spend it!” Therefore, we will try to meet it positively, beautifully and tasty. And our today's options will help us with this.

    Like this beautiful selection we got it today. Prepare delicious and simple salads and delight your guests and your whole family. Let everyone eat with great pleasure.

    Bon Appetit!