Salads are a must New Year's feast. Such salads for the New Year 2019, like Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower, have earned popular love and decorate New Year's tables in almost every family. However, this page contains not only traditional New Year's salads, but also various non-standard recipes salads that can diversify your holiday menu and surprise guests with something new.
This salad can be prepared with salmon, trout, pink salmon. It is taken initially raw, that is fresh fish, baked in the oven, cooled and then only with this baked fish a salad is prepared. I tried it, very satisfying and tasty dish. It is suitable both for a festive table and as an option for a picnic snack (cook at home and take it with you).
Ingredients:
Method of preparation: rinse the fish, add a little salt and bake until tender. Next, wash all the vegetables, cut them into slices and put them on a dish with lettuce leaves (the leaves must be washed, dried and put on the dish in one layer). Next, add the sliced \u200b\u200bfish to the tomatoes and cucumbers and add the dressing. vegetable oil dressing, soy sauce and roasted sesame seeds. And, by the way, you can not cut the fish, but take it apart with your fingers into small pieces.
Cod liver - very valuable and useful product. Can be cooked with cod liver delicious salad with rice and herbs. Here is the prescription this salad.
Ingredients:
Boil rice until tender and drain in a colander. We open canned cod, pour the liquid from the jar into a plate. Then pour rice into the same plate so that it absorbs all the liquid. Cod liver itself must be mashed with a fork. Boil chicken eggs, cool and cut into cubes. green onion wash and cut finely. Dill is also washed and chopped. We combine eggs, onion and dill, cod liver, rice in one bowl. Salt and pepper the salad to taste. We fill it with mayonnaise or sour cream.
This salad is very filling. It is better to eat it immediately, not leaving the next day.
The salad is especially delicious with delicate salad greens and new potatoes. It can be served both as a salad and as a main dish - simple, hearty and tasty.
Ingredients:
Boil potatoes until tender, peel, cut in half or slices, slices. Cut boiled eggs into quarters. Fry the bacon in a dry frying pan. Tear lettuce leaves with your hands, finely chop the dill and parsley. For dressing, mix oil with mustard and vinegar, beat with a whisk or fork. Season to taste with salt and freshly ground black pepper. Spread greens on a plate, sprinkle lightly with dressing. Top with potatoes, eggs, bacon, drizzle with remaining dressing, sprinkle with dill and parsley and serve immediately with rye bread.
Ingredients:
Method of preparation: Fresh vegetables must be boiled. Therefore, potatoes and carrots are thoroughly washed and sent to a saucepan with cold water. Let's cook. Keep in mind that carrots take much longer to cook than potatoes. While vegetables are cooking, prepare smoked mackerel. To do this, separate the fish fillet from the bones and skin, and cut it into thin slices. We clean the boiled vegetables from the peel and cut into small cubes. Wash the cucumbers under cold water and cut into strips. Onion cut into thin strips. Put all the ingredients in one bowl, add here green pea, pour most of the mayonnaise and mix everything gently. Before serving, spread the salad in a slide on lettuce leaves and arrange it as you wish. As a rule, the mayonnaise that was specially left, 3-5 pieces of sardine fillet, greens (either finely chopped or twigs), and olives are used for decoration.
Beautiful and fairly low-calorie salad,
Ingredients:
Preparation method: boil quail eggs. Cool and clean. Cut each lengthwise in half. Cut the crab sticks into small pieces. Cut the onion into very thin half rings. If bitterness is felt, then hold the onion for a couple of minutes in boiling water, then dry it. Remove the seed box from the apple and cut it into slices. Mix crab sticks, onion and apple. Tear into small pieces with your hands, arrange on a flat dish. Place a mixture of crab sticks, apple and onion on top. Drizzle dressing evenly. Garnish with quail egg halves.
For lovers of mussels, and I think there are quite a few of them, I have a recipe for making one delicious salad with mussels. Here's how it's prepared.
Ingredients:
We need to boil the meat in salt water. To make the meat tastier, you can add a small peeled onion to the water. Boil the eggs too. They must be hard-boiled. Cool the meat and cut into strips. Cheese must be grated on a coarse grater. It is also advisable to cut the eggs into strips so that the salad looks beautiful in the end. Now we take a flat bowl. We lay out the meat straws at the bottom and grease or apply the mesh with mayonnaise. Now we lay out the chopped eggs and also the mesh. Then we need to lay out the mussels and sprinkle them with canned corn. We do not regret corn, it should prevail in the salad. We make a mayonnaise net. Sprinkle cheese on top. Salad with mussels is ready.
You can not store it in the refrigerator for a long time, it is better to eat it right away.
Preparing this easy and low calorie salad does not require a lot of effort or time from the hostess, and the result is able to please all lovers of mushrooms, and indeed light and original snacks.
Ingredients:
Mushrooms should be washed, then cut into thin slices and pour the mushrooms with white wine, pepper and salt to taste, and then simmer over moderate heat for about 15-20 minutes. Onion must be peeled and finely chopped. Wash the tomatoes and cut into medium-sized slices, cut the pre-peeled carrots thin straw.Next, combine and mix all the chopped and prepared salad ingredients in a salad bowl, and then season with a mixture of olive oil and lemon juice. Ready salad beautifully arrange and decorate with greens and slices of tomatoes. Also, this salad can be seasoned with mayonnaise instead of butter, but at the same time it will become more high-calorie.
The salad is light and very pretty. In the composition there is a fresh apple, mayonnaise as a dressing. Decoration - grapes.
Ingredients:
Regarding mayonnaise: it is advisable to buy low-fat or cook it yourself not very thick mayonnaise. You can dilute sour cream with mustard - it turns out to be an excellent substitute for mayonnaise. The apple should be peeled, cut into small cubes and boiled eggs also into cubes. Open the pink salmon, drain the fat, finely knead the flesh with a fork. We collect the salad in layers: the first layer is chopped apples and mayonnaise dressing, then there is a fish evenly and again with mayonnaise, then a layer of white onion (peel, chop finely and lightly scald with boiling water), grease with mayonnaise again. The new layer consists of eggs and mayonnaise, on top of which we lay evenly with a layer of grapes (we cut each into two halves).
New Year is a magical holiday that gathers all relatives and friends around the festive table. Each hostess, for the new year, wants to please her guests and cook gourmet dish which will be appreciated by all guests New Year's table. So signature dish festive table can become simple salads for the New Year 2018, recipes with photos that will amaze everyone with their taste and originality. Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.
Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered dietary product and fruits and vegetables added to it give it a completely unusual taste.
Cooking warm salad, so we need:
One large or two small chicken breasts
1 large orange
1 fresh cucumber
Onion (red) 1
Green salad 50 grams
Lemon and orange juice 1 tablespoon each
Olive oil for dressing
1 teaspoon of sugar
Spices any
Salt in this salad is not necessary, you can just add a little salt to the chicken.
Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.
Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot pan with oil and quickly fry on one side, then turn over and fry over low heat with closed lid 5 more minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.
While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad laid out on a plate at the very bottom, and only on it you can lay out slices of cucumber and apple. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.
The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.
Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. It turns out two large portions, and they can serve not only as a snack, but as a full meal. For those who love light, tasty and unusual dishes, this is very good recipe. Bon Appetit!
This festive dish is not only very fast, but very easy to prepare. Common Ingredients, which are used to prepare a salad, go well together and give the dish unique taste and original bright look.
For cooking, take ½ kg chicken fillet, 2 packages of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and greens.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil eggs, cool cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, processed cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.
Beetroot and chicken, very simple and delicious combination. This is very unusual and bright salad, which is served to relatives and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, ½ cup walnuts, greens, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Spread the toasted nuts on cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.
It's very satisfying and gourmet salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Topped with mayonnaise to taste.
Haven’t decided yet what delicious salads for the New Year 2018 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate it refined taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Don't worry if not special form, you can easily make it yourself, from tin can by cutting out the cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damaged. appearance lettuce.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.
Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.
Before the new year, many housewives look at what salads for the new year 2018 with a photo can be prepared for guests. Your attention original salad"Chunga-Changa", which includes a banana that pairs flawlessly with cucumber, liver and pepper.
For salad, prepare 800 g of chicken liver, one head Chinese cabbage, 2 bananas, 3 cucumbers, ½ lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Get the fried liver, cut small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced cucumbers into thin strips. Take a festive salad bowl and collect the salad in next order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.
New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad is perfect for the holiday season. new year menu. original design salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.
To prepare the salad you will need:
Chicken boiled fillet- 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.
Salad "Candles" not only has pleasant taste but on top of that, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are browned, you need to add to the pan onion, finely chopped, and leave on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will add the next layer of fresh cucumbers, cut into strips. Cucumbers are considered very juicy vegetable, which does not need to be impregnated with mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer is laid out grated cheese, which will resemble snowy empty drifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. Any greenery is suitable for decoration, bell pepper, carrots and pomegranate seeds. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.
Pomegranate seeds with tongue and pineapple are harmoniously combined in this wonderful festive salad for the new year. For cooking you will need the following products:
one pig tongue
hard cheese - 150 grams,
canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),
sweet pepper - 1 piece (red or green),
garlic - 1 clove,
pomegranate seeds - 4 tbsp. spoons,
natural yogurt or sour cream - 3 tbsp. spoons,
salt and pepper to taste
Boiled tongue, as well as hard cheese, cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!
Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.
Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - spoons 2
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
In a prepared salad bowl, tomatoes are cut into large slices and boiled potatoes. Washed and dried spinach leaves, run up large pieces(if you tear the greens, it retains all the vitamins), leaves are torn off from the sprigs of mint and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.
Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It's easy to prepare, but good taste need quality products. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.
Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "Salads for the New Year 2018 recipes with photos" (simple, tasty, beautiful) on our website.
Step by step photos of how to make this beautiful salad, can be found on our website under the heading "Best Salads".
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greenery
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, we take the cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.
Salads for the New Year 2017 recipes should not only be tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and appetizing salad titled "Bouquet of Roses". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. You also need mushrooms overcooked with onions, Korean-style carrots, hard cheese, Walnut and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.
First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it with mushrooms for vegetable oil and chill. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrot add to meat. All components are well mixed and seasoned with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.
Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.
Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.
We hope that in this chic selection: "Salads for the New Year 2018: recipes with photos are simple and delicious" you found a recipe to your liking. Happy New Year!
The New Year's table is not complete without delicious and simple salads that will help complement the main course, will go well with meat and snacks. That is why hostesses are looking for new recipes on the eve of the holiday, including the use of non-standard ingredients, original refills. Such instructions from step by step photos and video can be found in this article. It contains recipes for cooking meat, vegetable and even "pasta" salads. Unusual dishes include simple ingredients that allow you to cook food with original flavor combinations, easy and fast. Each hostess can make such salads for the New Year 2018. At the same time, they will certainly "please" the very symbol of the year - the yellow earthen Dog. After all, delicious and healthy food will not leave anyone indifferent.
You can pamper the symbol of the coming 2018 not only with simple, but also with very mouth-watering delicious salads. For example, with the following recipes, you can make amazing dishes, which perfectly complement the covered festive table. The following will help you learn how to prepare simple and tasty salads for the New Year 2018 step by step recipes with photos and videos.
The use of bacon in salads with mayonnaise allows you to emphasize the taste of other ingredients and give them new notes. Therefore, before preparing for the New Year 2018, every housewife should take into service next recipe. It will help you find out what salads you can cook for a festive reception: a simple New Year's dish sure to please both friends and family.
Mushroom salads - great dish for the holiday table. They can include both fried and pickled mushrooms. At the same time, such an ingredient goes well with potatoes, and with meat, and with herbs. Using the following recipe with photos and videos, you can easily prepare simple and delicious salads with mushrooms for the New Year 2018. Optionally, you can use not only the proposed spices, but also your favorite seasonings.
Mushroom salads are attractive not only for their ease of preparation, but also for the possibility of using any kind of ingredients in the work. It can be champignons, which are quite simple to prepare. And you can put fried or pickled porcini mushrooms, boletus in a salad. They will give the dish a special appetizing aroma and emphasize rich taste the rest of the ingredients. In the next recipe step by step video you can learn how to cook amazing salad with mushrooms for the New 2018 Year of the Dog.
For unusual presentation festive dishes on the table it is not at all necessary to adhere to the accepted rules. For example, the following recipe with a photo will tell you step by step how to serve chicken salad in lavash. The original design will help to give this dish a special piquancy. At the same time, you can use both pita bread and tortilla cakes in your work: this will not change the taste of the dish at all. And the guests of the hostess will certainly appreciate the salad prepared for the New Year according to the recipe below with a photo, as one of the best.
You can serve New Year's salad with chicken without using pita bread or flat cakes. From this it will not become less tasty or satisfying. The following video recipe will help you prepare a new original salad using chicken meat. He will tell you step by step how to properly prepare the ingredients, and how to season such a dish.
Non-standard serving can be carried out not only with the use of lavash, but also with toasts. A salad neatly laid out between a couple of fried slices of bread will help to complement the New Year's festive table in an original way. Using the following recipe with a photo, you can learn how to cook the most delicious salad with tuna and toast for the New Year.
Tuna can be considered a versatile addition to any ingredient. But run it better with mayonnaise: it will help to soak the fish well, and it will become more tender and satisfying. At the same time, tuna can be bought in any volume, since it has an affordable price. Therefore, choosing which salads can be prepared for serving on the New Year's holiday table, you should pay attention to the recipes reviewed with photos and videos. They make cooking easy. custom salads which complement the rest of the dishes perfectly.
Cooking salads with cereals allows you to make delicious and hearty meals, which can go as an unusual addition to other dishes. At the same time, not only rice, but also other “exotic” cereals can become the main ingredient: barley, millet or bulgur. But cranberries, ginger and raisins will help to give the dish a pleasant taste and emphasize its originality. Such a New Year's salad novelty is quite easy to prepare to treat guests in the New Year 2018, if you use the recipe below with step-by-step photos. It will help you do something useful vitamin dish simple and fast.
Another novelty salad can be prepared according to the following video instruction. Walkthrough will help to set the festive table in an original way for the New Year of the Dog 2018 and surprise your household and guests with original dishes. If desired, the proposed ingredients can be supplemented with your favorite spices and dressings.
Fans of light salads, in which meat is combined with fruits and herbs, will definitely like the following recipe. Such a novelty can be an excellent substitute for the usual chicken salad with champignons and pineapples. At the same time, the non-standard serving of such a dish will surely give it a special zest and emphasize unique combination unusual ingredients. Preparing such a New Year's dish is easy and fairly quick. The following recipe with a photo will tell you how to cook a simple and tasty salad with chicken, apple and grapes for the New Year of the Dog 2018.
Conquer the hearts of all households and guests to others light salad, which uses other unusual ingredients, you can use the recipe below New Year's salad. He will certainly "please" the symbol of the coming year - the Dog. Combination juicy meat with vegetables will allow you to get decent dish, which will go well with the rest of the dishes prepared for the holiday.
New Year's salads do not have to include meat, expensive vegetables or fruits. Pretty good way to prepare for festive table you can consider cooking such dishes with noodles or pasta. Budget Products with the right dressing, they will get a new unusual taste. You can add some if you wish. chicken breast or canned fish: from this, the taste of the dish will only become brighter and more saturated. The following photo recipe will tell you how easy and tasty, and most importantly inexpensive, to prepare a New Year's pasta salad for the New Year 2018.
If meat salads are sure to be held in high esteem by the symbol of the year - Dogs, then vegetable dishes are recommended to be cooked in small volumes. But this is not a reason to completely abandon original dishes, which will help not to heavily burden the stomach during festive feast. In addition, such dishes are also suitable for vegetarians: for this, you just need not to use chicken eggs when cooking. Therefore, choosing which salads can be prepared for the New Year of the Dog 2018, you can listen to recommendations and advice, but it is worth compiling a New Year's menu based on your own preferences. For example, you can include the following vegetable salad in the cooking list, the recipe of which will help you step by step to make an appetizing and easy dish.
Decorating salads with chips allows you not only to give the dish unusual view, but also add new notes to it. So, choosing your favorite chips with bacon or cheese, the hostess will be able to complement the appetizing salad with ground beef original spices. But the decoration of the dish must be carried out right before serving: otherwise, the chips will soften and become tasteless. The following photo recipe will tell you how to prepare a salad according to a new recipe for the New Year 2018 holiday.
A cool vegetable salad with chips can also be made according to the new recipe proposed in the video. Simple instructions will help to easily set the festive table and serve original and amazing dishes.
Appetizing salads using simple ingredients- the best solution for a festive New Year's table. Moreover, all of the above dishes are prepared quite quickly. To the proposed cooking options for new dishes, you can add classic combinations. Or you can create your own own version making a salad by substituting some ingredients or adding your favorite ingredients. After all, delicious and simple salads for the New Year 2018 do not have to be prepared only according to step-by-step photo and video instructions: The dog, the symbol of the coming year, patronizes those who know how to find their own solutions. Therefore, any adjustments to the recipes are not only possible, but necessary. They will help you easily prepare for the celebration and surprise guests and family with original dishes.
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Salads for the New Year 2018 ... What to do to please the patroness of this year yellow dog and your family and friends?
This is perhaps one of the most discussed issues in the near future, and therefore I decided, a little, folk beliefs, in general, to analyze this topic, and picked up simple and tasty recipes for you holiday treats which are best presented on the table.
The yellow dog, the patroness of the year, will be glad to see any chicken, turkey, pork dishes, snacks with the addition of sausages and smoked meats, as well as vegetable salads and much more. After all, as you know, these animals are not particularly picky in food and are happy to eat both meat and sausage delicacies, as well as fresh and boiled vegetables.
Well, now for simple and delicious recipes for holiday treats that can be presented on the table in the year of the Yellow Dog.
Many will now think that this is not a "dog dish", I will answer, there is no reason to remove the well-established classics from the table this year. Just for a change and personally for the patroness of the year, take the recipe for herring under a fur coat with unusual ingredients, without potatoes and beets.
The first thing we will do is prepare homemade mayonnaise. Of course, you can buy dressing in the store, but homemade, it is worth remembering that it is not only tastier, but also healthier, as it does not contain any preservatives.
To prepare homemade mayonnaise, separate the yolks of three eggs from the whites, add them to the beating bowl and beat until foamy, add salt to taste, sugar and mustard to them, continue beating. Pour in a thin stream to the whipped mass, without ceasing to beat your sauce, sunflower oil and lemon juice, beat until the mass becomes thick, like purchased mayonnaise. homemade mayonnaise ready! It is stored in the refrigerator for a short time (about two days), and therefore I usually immediately use it and do not store it, which I advise you.
- The eggs that remained after the preparation of the dressing, set to boil for 7-9 minutes, cool them and clean them.
- Wash and peel vegetables.
- Cut the carrot into beautiful thin strips, onion into quarters of rings, champignons into thin slices.
- We decapitate the herring, clean it from the insides, rinse it under water, remove the fins and costal bones, remove the skin, cut into small cubes.
Originality, one might say, zest this recipe lies in the following. All the ingredients for this dish in turn, except for the herring itself and eggs, we fry a little separately from each other in a pan with the addition of vegetable oil.
Attention! Fried vegetables and mushrooms should not be too fatty, therefore, when frying them, do not overdo it with oil, it is best not to add it in this case, rather than pour it.
We lay out the fried products in separate bowls, cool.
Take, if you have, beautiful portioned salad bowls. Serving this dish can be done in other ways, for example, put all the products on one large plate or put it in a special ring for decorating salads, placed on a small plate, and then remove this ring. I, as a rule, use glass portioned salad bowls.
Lay the products in your dishes alternately in layers in the following sequence:
- herring;
- mayonnaise;
- carrot;
- mayonnaise;
- again the sauce;
- rubbed on coarse grater testicles;
- greens (any to your taste, finely chopped).
Everything is ready! This simple and delicious recipe, I am sure, will be a special success on your table, and will be enjoyed by all the guests who have gathered in your house for the New Year 2018.
I remind you that salads for the New Year 2018, in the year of the dog, must be meat. Tabouleh will be one of them.
Good to know! The second main ingredient after meat in this treat is bulgur, which in different nations they are called differently: burgul (Arabic pronunciation), and pliguri (Greek), etc. Did you know that this cereal is created by treating with boiling water, and then drying and crushing the most ordinary wheat. Burgur porridges are very useful, quantity important trace elements and vitamins in this cereal is comparable to buckwheat, which, as you know, is one of the most useful.
Boil burgur in lightly salted water until fully cooked.
My chicken breast, remove the peel from it, remove the bone, cut into pieces of arbitrary shape, but small. Fry white juicy meat, lightly salted, in oil until golden brown.
Mix your ingredients in a large bowl with chopped peppers and cucumbers to your taste.
Add chopped greens to them - basil and cilantro, mix everything.
Salt everything to your taste, you can not add salt at all.
Season the appetizer with a mixture of squeezed lemon juice and olive oil, mix.
Lay out the tabula in portion forms or salad bowls and you can serve the dish on the festive table.
Tabbouleh is a light and at the same time hearty holiday meal that, I know for sure, will appeal to all participants of the New Year's feast, especially the female half and, of course, the main participant in the holiday, the patroness of 2018, the dog, because dogs, as you know, are very fond of a mixture of cereals and meat.
This dish differs from other similar dishes in its ingredients. We will truly royal treat with quails, crayfish and truffles instead of our usual sausages, carrots and peas. Do not be upset right away that you will have to work hard and look for these same quails and truffles, they are sold in any large supermarket.
1. Boil potatoes and eggs, cool, peel, cut into cubes or arbitrary small slices. One egg can be left for decoration.
2. Boil for five minutes in boiling water with bay leaf and crayfish salt.
3. If you took the quail meat itself, then you just have to fry it a little, slightly pepper and salt it. If you took the quail itself, it must be cleaned of skin and bones, cutting off only one meat for our dish, and then fry this meat in oil in a pan, also salt and pepper.
4. Boiled crayfish we clean from the shell.
5. Cut the quail meat into pieces (I usually cut everything into cubes for this dish).
6. My cucumbers, cut into slices.
- potatoes;
- cucumber;
- mayonnaise mixed with chopped tarragon and a spoonful of soy sauce;
- along the edges of the dish lay out half the crayfish meat;
- a layer after mayonnaise - quail meat and the remaining crayfish meat.
- Refueling again
- decoration - aspic (jelly, lanspic, whatever you want to call it), beautifully chopped, pitted olives, truffle, if left, then cut into large pieces of an egg.
On a note! It is better to take a larger salad bowl for serving Royal Olivier, so that it is convenient to lay out layers in it and subsequently take a portion of delicious ingredients on your plate.
Royal salad Olivier is ready for the holiday table! Such salads for the New Year 2018 are a great treat. Tasty, unusual and worthy!
Be sure that this Olivier will make a real sensation at your holiday and will become a favorite delicacy for you and your guests in the future.
This amazing dish will certainly enchant everyone present at the holiday. It can easily replace even the main dishes.
The main attention in the preparation of this festive dish should be given to the sauce. We put peas in the blender bowl (3 tablespoons of the product are needed), pre-chopped dill (take one sprig, without stems and umbrellas themselves), gherkins, four spoons fat sour cream, grind it all well.
1. Pour a pinch of salt into the sauce, put finely chopped boiled eggs, mix it all well with a spoon.
2. Boil potatoes, cool, cut into small cubes.
3. Cut the beef into long strips, fry in vegetable oil in a pan.
4. Peel the carrots, cut into thin strips, add to the meat in the pan, fry.
5. Add chopped potatoes, a couple of tablespoons of soy sauce to these products, mix everything and salt if necessary. Taste the amount of salt during the cooking process and add salt if necessary.
Serve hot appetizer follows on a large plate, laying lettuce leaves on its bottom, then the food itself. Pour over everything green sauce, garnish with chopped parsley salad leaves, canned peas.
In addition, astrologers recommend making the snacks themselves for the New Year 2018 yellow, in honor of the color of the year, and products for cold and hot treats, in addition to meat, take only this tone - potatoes, avocados, eggs, nuts, mushrooms, cheese, etc. Outwardly, it would be better to lay out your salads in the form of a dog, two dogs, a dog's muzzle or a bone, in order to once again please the hostess of the year.
There is one basic rule when preparing festive dishes for the New Year 2018, nevertheless, there is!
Salads for the New Year 2018 should not be only vegetarian, fresh herbs and vegetables must be diluted meat products, meat dishes. If there is no meat on the table, then the dog simply will not want to come to your table, which means that the whole year can bypass your house.
Bon appetit and all the best!
Though New Year not yet soon, but many culinary specialists on their websites are already preparing for its celebration with might and main. They look for new recipes, cook according to them, try them, and then offer them to you, dear readers. So that you can already take ready-made proven ideas and turn them into reality.
I try to keep up with this. I also experiment in my kitchen. Then I check the results of the experiment on my family. And if everyone liked everything, and if nothing was left on the plates after the tasting, then you can safely share the recipe.
A holiday is always joyful, beautiful, fun and delicious... And the appearance is the first to set the tone. Therefore, for the holiday we dress up, do our hair, and, of course, do not forget to embellish all the dishes that we plan to serve to the table. Especially if this holiday is the New Year!
He is bright and colorful himself and wants everything to match that. After all, it’s not for nothing that they say - “As you celebrate the New Year, so you will spend it!” Therefore, we will try to meet it positively, beautifully and tasty. And our today's options will help us with this.
Like this beautiful selection we got it today. Prepare delicious and simple salads and delight your guests and your whole family. Let everyone eat with great pleasure.
Bon Appetit!