This gooseberry and blackcurrant jam is a real storehouse of vitamins and minerals, because the berries are not boiled, they are cooked in a cold way. So all the most valuable and useful that nature has given will be preserved in this delicious jam. An ideal preparation for children, and for adults, which improves immunity, helps fight colds and other ailments. Do not be lazy and prepare at least a few half-liter jars of this vitamin miracle for the winter.

Ingredients:

(output: 2.5 liters)

• 1 liter can of blackcurrant
• 1 liter jar of gooseberries
• 2 lemons
• 2 kg. Sahara

• So, to make currant and gooseberry jam, we need 800 gr. blackcurrant is a liter jar of berries, and the same amount of gooseberries.
• We sort out the berries, remove the tails and peduncles.
• We thoroughly wash the berries in cold water, give time for all the water to glass, and the berries themselves to dry.

• In the meantime, carefully wash the jars of soda; for cold jam, it is convenient to use half-liter jars. We sterilize jars in boiling water or in the oven.

• New nylon lids are thoroughly washed with soda, poured over with boiling water, it is not necessary to “cook” the lids in boiling water.
• We take two medium-sized lemons, wash them thoroughly, pour over citrus fruits with boiling water. We cut the lemons large. The peel can not be cut, it will give the jam a spicy bitterness, characteristic of all citrus fruits.

• For gooseberry and currant jam, we need a meat grinder. It can be a mechanical or electric meat grinder, the main thing is to wash it thoroughly with soda, and then pour boiling water over it so that in no case there is a smell or particles from other products.
• That's when everything is thoroughly washed and prepared, we start cooking jam.
• We pass blackcurrants and gooseberries through a meat grinder. Add lemon.

• Then add sugar to the grated mass in portions.

• Stir the jam with a wooden spoon until all the sugar is completely dissolved. It takes about 10-15 minutes to dissolve the sugar, maybe a little more, depending on the juiciness of the berries and the quality of the sugar.

• At the bottom of each jar we put 1 tsp. sugar, then put in a jar of jam. We also put 1 tsp on top. Sahara. We close the jars with sterile nylon lids.

• We put cold gooseberry and currant jam with lemon for storage in the refrigerator. Thanks to the lemon, the jam is perfectly stored until spring, but usually it does not stay that long. By the way, you can make a vitamin drink from this jam by simply shaking the jam with water)))))

For the winter, recipes recommend making simple homemade gooseberry jam in the classic style, simply by boiling the berries in sugar syrup. But, if you want to surprise the household with something and impress the guests, you can consider more complex cooking options, for example, the royal method, which involves stuffing emerald fruits with walnuts and adding cherry leaves to the syrup base. No less successful are recipes in which gooseberries are combined with oranges, lemon, currants and other citrus fruits and garden berries. Thanks to these combinations, the jam acquires new bright flavors and turns into an exquisite and original sweet dessert.

How to make black gooseberry jam for the winter - a simple five-minute recipe

The recipe for five-minute black gooseberry jam is very popular with housewives for two reasons at once. Firstly, it is very simple and allows you to prepare a delicious dessert for the winter in a very short time. Secondly, the berries, undergoing such a rapid heat treatment, retain the maximum amount of their useful qualities, but at the same time they manage to soak well with sugar syrup and keep their shape perfectly even with very long storage.

The necessary ingredients for making five-minute gooseberry jam for the winter

• gooseberries - 1.2 kg
• sugar - 1 kg
• water - 200 ml

Step-by-step instructions on how to make a five-minute gooseberry berry for the winter

Five-minute gooseberry and currant jam through a meat grinder - a step-by-step recipe with a photo

A five-minute jam recipe is one of the easiest and most convenient ways to prepare homemade fruit preserves for the winter. Even the preparation of the components does not take much time. All berries are simply washed in running water, and then passed through a meat grinder, thus creating a thick homogeneous mass. Then sugar is added to it, brought to a boil and boiled for 5 minutes. During this time, the sugar granules have time to completely dissolve, and the berries practically do not lose their beneficial properties and bright flavors.

Necessary ingredients for gooseberry and currant jam

• gooseberries - 1 kg
• red currant - ½ kg
• blackcurrant - ½ kg
• granulated sugar - 2 kg

Step-by-step instructions on how to use a meat grinder to cook currant and gooseberry jam for the winter

1. Free the berries from debris, twigs and stalks, remove spoiled fruits, and wash whole and neat ones very well and put them on a kitchen sieve so that excess moisture leaves as quickly as possible.
2. Install the middle grate on the meat grinder and scroll the berries through it twice so that the mass acquires a thick-flowing consistency.
3. Place the fruit base in a deep enameled saucepan, add sugar, mix well and put on the stove.
4. Warm the jam over low heat, stirring regularly. When the mass boils, boil for 5 minutes, remove the foam, quickly package in sterilized jars, roll up the lids, turn over, cover with a warm cloth and cool naturally. Then take it to a cool place, protected from direct sunlight.

How to make jam from a whole gooseberry for the winter - a recipe with a photo step by step

There is nothing complicated in the recipe for making jam from a whole gooseberry for the winter. The whole process comes down to three times boiling the berries in sugar syrup and then rolling the finished treat under metal lids. True, in order for the gooseberries to quickly become saturated with sweetness and spicy hues, each berry will have to be carefully chopped in several places and only then sent to the syrup. This is the most time-consuming moment, but you can’t skip it, otherwise the fruits will turn out to be more acidic and notes of fragrant spices will not be felt in their pulp.

Essential Ingredients for Homemade Whole Gooseberry Jam

• gooseberries - 2 kg
• sugar - 2 kg
• water - 300 ml
• cloves - 4 buds
• vanilla - 3 g
• fennel - ½ tsp

Step-by-step instructions on how to make jam from a whole gooseberry for the winter at home

1. Pour water into an enameled saucepan of a suitable size, add sugar, add spices, place on the stove and bring to a boil over medium heat. Boil for 15-20 minutes, stirring all the time so that the sugar crystals are completely dissolved in the liquid.
2. Sort the gooseberries, remove debris, twigs and stalks. Ripe dense berries without damage should be washed well in running water, dried and carefully pierced in 1-2 places with a sharp bamboo stick or toothpick.
3. Place the processed fruits in boiling syrup, reduce the heat to a minimum and boil for about 10 minutes. Stir occasionally, but very delicately, without damaging the integrity of the berries.
4. Then cool the jam to room temperature and repeat the boiling and cooling procedure twice more.
5. Boil the syrup with berries for the third time, pour hot into sterilized jars, seal tightly and cool, after turning the jars over and wrapping them in something warm. Store the workpiece in a cool dry place.

Royal gooseberry jam recipes with walnuts

Gooseberry jam made according to this recipe is quite rightly called royal. Its refined taste, beautiful emerald color and breathtaking aroma do not leave indifferent even the most picky gourmets who are skeptical about homemade sweet rolls. True, the process of preparing an unusual delicacy is painstaking and requires a lot of free time. But the efforts are 100% justified. The finished dessert is very original and is eaten almost instantly.

Necessary ingredients for royal jam with gooseberries and walnuts

• gooseberries - 2 kg
• granulated sugar - 3 kg
• walnuts - 1 kg
• cherry leaf - 12 pcs
• water - 1.5 l

Step-by-step instructions for the recipe for royal gooseberry and walnut jam

1. Thoroughly wash dense, ripe, without a hint of bruising berries, remove dry tails and dry on a paper towel.
2. On each berry with a sharp knife, make a neat cross-section, remove the bones from the middle with a small spoon, rinse in cold running water and put in a colander to glass the maximum amount of liquid.
3. Remove the walnuts from the shell and cut into quarters.
4. Pour water into a deep enameled pan, put on the stove, put a cherry leaf and bring to a boil over medium heat.
5. When the surface starts bubbling intensely, pour in the sugar, lower the heat level and, stirring regularly, cook until the sugar crystals are completely dissolved.
6. Remove the syrup from the heat and remove the cherry leaf with a slotted spoon.
7. Stuff the gooseberries with walnut quarters and place in warm syrup. Cover with a lid and leave to soak for 5-6 hours.
8. After the time has elapsed, return the pan to the stove and boil over low heat until the desired thickness. Be sure to stir in the process, but very delicately, trying not to damage the integrity of the berries.
9. When hot, lay out in sterilized jars, roll up under metal lids, turn over, wrap in a warm blanket and wait for complete cooling. For storage, send to the pantry or cellar.

Royal emerald gooseberry jam with cherry leaves - recipe with photo and video

Beautiful and unusual gooseberry jam made according to this recipe is called royal for its attractive appearance, juicy, emerald hue and a truly divine taste that cherry leaves give the berries. The only negative of this delicacy is some laboriousness of the cooking process. But, if you still want to pamper loved ones with something exotic, you can completely close your eyes to this.

Necessary ingredients for emerald royal jam with gooseberries and cherry leaves

• gooseberries - 1 kg
• sugar - 1.5 kg
• water - 2 tbsp
• cherry leaves - 20 pcs

Step-by-step instructions for royal emerald jam from gooseberries

1. Dense, slightly unripe gooseberries are cleaned of stalks, sepals and dry tails. Rinse well in running water and drain on a clean kitchen towel to absorb any excess moisture.
2. Rinse cherry leaves and pat dry with paper towels.
3. When the berries are dry, cut each of them on top with a sharp knife and carefully remove the seeds, being careful not to damage the integrity of the skin.
4. Take a deep enameled container, put a layer of gooseberries on the bottom, spread with cherry leaves and repeat this until the components run out. Leaves are the final layer. Pour water at room temperature into the pan in such a volume that it covers the contents by one finger and leave to soak for 5-6 hours.
5. After the time has elapsed, drain the water, remove the leaves, and put the berries in a colander and dry.
6. Pour 2 cups of water into a separate container and bring to a boil over medium heat. When the liquid begins to boil actively, add sugar, make a low fire and cook until the sugar granules dissolve.
7. Then add the gooseberries to the boiling syrup, remove from the stove, cover with a lid and cool completely naturally. Usually it takes 3-4 hours.
8. Bring the chilled berries in syrup to a boil again, boil for 2-3 minutes and cool again.
9. Repeat the boiling procedure one more time, pack hot in sterilized jars, roll up with tin lids, turn upside down, cover with a thick cloth and leave for one day to completely cool the jam. Store in a closet or basement.

Homemade gooseberry jam for the winter - step by step recipes with orange, lemon and gelfix

To make homemade jam from gooseberries, oranges and lemons have a dense texture and resemble marmalade, it is prepared with the addition of gelfix. This component serves as an active binder for other ingredients and gives the delicacy a kind of elasticity. The vodka included in the recipe impregnates berries and citrus fruits with high quality, making their taste more pronounced and slightly spicy. If you plan to treat kids with jam, alcohol should be excluded from the composition. Without it, the fruit mass will be just sweet and sour and will not cause any unpleasant associations in the child.

Essential Ingredients for Homemade Gooseberry, Lemon and Orange Jam

• gooseberries - 1 kg
• oranges - 4 pcs
• lemon - 1 pc.
• sugar - 2 kg
• vodka - 50 ml
• gelfix - 40 g

Step-by-step instructions on how to cook delicious jam for the winter from gooseberries, lemons and oranges at home

1. Wash the berries and citrus fruits thoroughly in running water and lay them out to dry on a clean kitchen towel.
2. Peel oranges and lemons from the skin and seeds, if possible remove the films separating the slices, and scroll through a meat grinder with a medium grate.
3. Puree dry gooseberries into a smooth puree using an immersion blender.
4. Combine the berry mass with citrus in an enamel saucepan, sprinkle with vodka at room temperature, cover and place in the refrigerator for 3-4 hours to soak.
5. After the required time has elapsed, add gelfix, granulated sugar and mix very well until smooth.
6. Put the saucepan on the stove, make medium heat and bring the composition to a boil. When foam stands out on the surface, remove it completely, reduce heat and cook for another quarter of an hour. Be sure to stir during the process, otherwise the sweet mass will burn and the taste will be irreparably spoiled.
7. Arrange hot jam in dry, sterilized jars, roll up under the lids and cool, turning upside down and wrapping in a thick cloth. In order for the seaming to “survive” until winter, put it in storage in the basement or cellar.

Delicious gooseberry jam with oranges and lemon for the winter

Sweet and sour jam made from gooseberries, oranges and lemons will do double duty in winter. A pleasant, rich taste will make it one of the most desired treats, and a concentrated vitamin composition will help strengthen the immune system and reliably protect the body from microbes and seasonal colds.

Essential Ingredients for Gooseberry, Orange and Lemon Winter Jam

• gooseberries - 3 kg
• lemon - 1 pc.
• oranges - 3 pcs
• sugar - 3 kg
• water - ½ l

Step-by-step instructions on how to prepare jam from oranges, lemons and gooseberries for the winter

1. Wash berries and citrus fruits thoroughly in running water and dry on a kitchen towel.
2. Remove the dry tails from the gooseberries, and send the berries themselves to the basin, cover with sugar and shake a little so that both components are mixed.
3. Pour in water and put the container on the stove, make medium heat and, stirring gently, bring the jam to a boil.
4. Boil for 2-3 minutes, and then add citrus fruits, cut into medium-sized pieces. Stir and cook for another hour, stirring occasionally with a wooden spatula.
5. Remove the fire jam from the stove, cover with clean gauze folded in several layers, and leave overnight so that the berries are saturated with citrus hues.
6. In the morning, return the bowl with jam to the stove again, bring to a boil, boil for no more than 5 minutes, pack in sterile jars, cork with tin lids, turn upside down, wrap in a blanket and wait until it cools completely. Before winter, send to the pantry or cellar.

The best gooseberry and orange jam recipe without cooking

This is one of the easiest recipes for harvesting gooseberry and orange jam for the winter. To implement it, berries and citrus fruits will need to be crushed, and then simply rubbed with a certain amount of sugar, put into jars and corked with lids. This delicacy does not require cooking. Thanks to this, all components retain the maximum amount of valuable vitamins, nutrients and trace elements necessary for the full functioning of a person, and in the frosty period of the year provide the body with energy and resistance to seasonal colds.

Essential Ingredients for Gooseberry and Orange Jam

• gooseberries - 2 kg
• granulated sugar - 2 kg
• oranges - 4 pcs

Step-by-step instructions on how to cook delicious jam with oranges and gooseberries for the winter without cooking

1. Wash the gooseberries very well in running water, put them on a sieve so that the glass moisture as quickly as possible and cut off the dry tips from the berries.
2. Rinse oranges, dry, remove the skin, and remove seeds and films from the pulp.
3. Put citrus fruits and berries in a deep bowl and use a blender to turn them into a smooth fruit puree. If you like a completely pasty consistency, process the semi-finished product for 6-8 minutes. When you want small pieces of fruit to come across in the jam, 2-3 minutes will be enough.
4. Pour granulated sugar into a thick mass and mix until the sugar granules are completely dissolved.
5. When the workpiece acquires a dense consistency, pack it in sterilized jars, roll it up under tin lids and put it in a cool, dry place until the winter cold.

​Related Articles​

You will need

1. 0.5 kg raspberries
2. Blackcurrant jam
3. - oranges - 2 pcs.
4. 2) Add (optional) citrus fruits and also turn through a meat grinder;
5. 7) Leave the jam for 24 hours, drain the syrup, boil again and pour over the berries.

Instruction

• Black gooseberries have an excellent taste and aroma. They have much more sweetness than ordinary gooseberries, rather, the taste of the berries is closer to blackcurrant. Black gooseberry jam or jam is simply excellent. Try making gooseberry jam without boiling - you will like it. What you need for this: 1 kg of berries and only 600 gr. sugar is everything! Nothing else is needed.​
• 200-250 gr. peeled nuts;
• 6) Boil syrup from water and sugar, bring to a constant boil and carefully lower the berries.
• 2) lay the pitted berries in layers in a bowl, laying each layer with cherry leaves;
• My gooseberries, dry them on an ironed towel and remove the cuttings and flower ovaries. We prick the berries a little with a knife and knead with a wooden pusher to burst.

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Gooseberry and red currant jam | Culinary recipes with photos on Retseptyshi.ru

Gooseberry and red currant jam

1.5 kg gooseberries

Cooking method:

Jam Ingredients:

• - sugar - 5 kg.

Recipe for making jam:

1. 3) Pour the mass with sugar to your taste and acidity of the product.
2. This procedure should be repeated for 5 days, then red gooseberry jam should be put into jars, corked and stored in a cool place. The dessert turns out to be superbly bright, tender and very tasty.​
3. Preparing black gooseberry jam without cooking is very simple:
4. 1 glass of water.

7) Wait until the berries are filled with syrup (about 3-4 minutes of constant boiling), immediately remove from heat and let cool.

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10 gooseberry jam recipes | Ekskyl

3) pour the berry with leaves with cold clean water and leave for 8 hours;

We cut off the red currant from the branches, wash it, dry it on an ironed towel. We put the currants in a sieve and grind, squeeze the rest of the skins and discard.

Royal gooseberry jam

- 1 kg of fresh currants;

• 3.5 kg of sugar.
• black currant - 1 kg
• For jam, washed gooseberries and pitted oranges are needed (you can also add the peel removed from these oranges).
• It remains only to let the jam stand for 3-4 hours, stir and pour into jars. Excellent cold gooseberry jam is ready! If there are no berries besides gooseberries, let you have a very healthy and tasty gooseberry jam through a meat grinder - it is no worse than prefabricated, with a delicate aroma and an incredibly beautiful color. Bon appetit!​
• It does not take much effort to make gooseberry jam with a banana:

1) Rinse the berries carefully, remove the stalk and leaves, put to dry on towels;

Everyone always cooks gooseberry jam with walnuts. But no less tasty jam is obtained with hazelnuts, hazelnuts or pine nuts, especially since cooking it is very simple:

Important: gooseberry jam how much to cook and defend - this is very necessary information! Do not overcook the dessert, the berries will wrinkle and the skin will coarsen. Now you know how to cook emerald gooseberry jam, so you can add something of your own to the recipe: a little vanilla, a drop of citrus extract, cloves or even cardamom. The main thing is to understand forever how much to cook gooseberry jam in any recipe and you will succeed perfectly!

4) after settling, drain the water, gently push a piece of walnut into each berry (it works well with a pin);

Pour sugar into the resulting currant juice and put on the stove. Bring to a boil, stirring constantly, and pour the gooseberries into the syrup. Bring to a boil again, reduce heat and simmer for 20 minutes. All this time, stir the jam periodically and remove the foam.

- 1 kg of fresh gooseberries;

Twist the berries in a meat grinder and mix with sugar. Leave for two days

Emerald gooseberry jam

Sugar - 1.5 kg

• Gooseberries and oranges are passed through a meat grinder. Add sugar to the resulting mass and cook in one of the ways, like regular jam.
• Gooseberry and black currant jam
• 1) Take 3 cups of berries. Rinse and dry;

2) As soon as the berries are dry, sprinkle with sugar and rub with a potato masher (with holes).

1) Rinse the berries, peel the stalks and leaves, put them to dry on towels;

No matter how delicious royal gooseberry jam is, there is not always time to be smart with nuts, remove seeds and just defend the berry in water. Five-minute gooseberry jam is a real salvation for all busy hostesses: tasty, fragrant and beautiful, it will be an excellent dessert and the most delicious addition to pancakes. So the ingredients are:

5) boil the syrup from sugar and boiled water, dip the berries into it, boil the mass for no more than 3-4 minutes and let it cool.

Remove the jam from the stove and pour hot into sterilized hot jars. We roll up the jars with lids, turn them upside down, wrap them until they cool.

- 1 kg of sugar;

Stirring occasionally until the sugar is completely dissolved.

water - 1 cup

Blackcurrant jelly

Gooseberry jam five minutes

Cooking method:

• 2) 2 green bananas cut into cross slices;
• Thoroughly mix the mass so that the sugar dissolves (this happens very quickly), pour cold gooseberry jam without boiling into jars and put in the refrigerator. Black gooseberry jam will always save with a runny nose or sinusitis. There is never a lot of goodies, and therefore you should not spoil a good product with heat treatment. But if you have an excellent harvest of black gooseberries, then before capping, boil the jam for 5 minutes, then roll it into jars - the dessert can stand for 2-3 years.
• 2) Peel nuts not only from the shell, but also from the skin (especially walnuts, hazelnuts), rinse and dry;

3 cups of berries;

It is very important to bring the syrup to a boil and lower the berries into the boiling brew! The royal gooseberry jam, the recipe of which is given, will cool down for at least 4-5 hours. After that, you can arrange the dessert in jars, cork and store in a cool place. You can make jam without a nut, but if you have a little skill, then make the classic royal gooseberry jam with nuts.​

We store jam in the refrigerator.

- 50 g cinnamon sticks;

If the sugar has not dissolved, then the jam must be heated on the stove, but do not boil!

Peel blackcurrant berries from twigs and dry flower calyxes, pour cold water and then, removing the remnants of dry calyxes that have floated to the surface, put the berries on a sieve and let the water drain. Boil thick syrup, pour cooked berries into it, let it boil and put on low heat for 40-50 minutes.

Gooseberry jam with nuts

Pass the berries through a blender or juicer. Let the mass stand for about 30 minutes. Squeeze out all the cake through gauze or a sieve. Put on fire, gradually add sugar (stirring). As soon as the mass boils, remove from heat. Cool slightly and pour into jars. Keep refrigerated. Sugar, as always, 1 to 2. It turns out very tasty.

• 1 kg gooseberries, 500 g black currants, 800-900 g sugar.
• 3) Boil syrup from 2 cups of sugar and 2 tbsp. water, dip the berries into it and boil for no more than 3-4 minutes;
• Red gooseberry is the most popular horticultural crop. If you have grown a good crop of berries, it's time to start harvesting. To make red gooseberry jam, you need:

3) Boil syrup from water and sugar: bring the mass to a boil and dip the nuts into the syrup. It will be best to chop large kernels smaller, but not into dust. The average size of the pieces will be well saturated with syrup and boil faster;

3 cups of sugar;

To make emerald gooseberry jam, you only need a green variety of berries, and the larger they are, the better and tastier the jam will be. The recipe for emerald gooseberry jam is quite a bit different from the royal one, but you can try to cook it a little differently than the classic canons recommend. So what you need:

The recipe for gooseberry jam is known to any housewife. Interestingly, despite the variety of options, the most famous recipe for gooseberry jam is emerald jam.

- 20 g cherry leaves.

Keep cold.

Gooseberry jam with lemon: the most delicious jam in the world!

you need to cook as usual, just add a cherry leaf of 10 pieces per 1 kg of berries, the taste will be very interesting

• Currant confiture
• Extract juice from blackcurrant berries and boil sugar syrup on it. Dip the berries in portions into the boiling syrup and cook until tender over low heat, stirring constantly. If the berries begin to boil soft, the cooking is interrupted for 10-12 hours.

4) As soon as the berries are boiled and boil - dip the banana slices into the jam, mix very carefully, boil for no more than 2 minutes and immediately turn off the heat.

1 kg of berries;

4) Once the nuts are boiled for 3 minutes, add the berries. They can be cleaned of stones, punctures and squeezing the middle of the berry into a bowl, or you can not clean it.

​? a glass of any berry syrup or water.

2-3 glasses of water;

Black gooseberry jam

Like blackcurrant jam, gooseberry dessert requires proportions, cleanliness in the kitchen and a little patience. You can start preparing and make a recipe for royal gooseberry jam - this dessert makes you dream of the throne and embark on conquering new heights.​

Any variety of gooseberries is well suited for this recipe, the main thing is that the berries are not very small, it is better to take large ones, they are more juicy. It is best to take black currants, it better sets off the taste of gooseberries. But you can make such jam from any currant, even white or red, it all depends on your taste preferences.

bon appetit!

- gooseberry

Prepare the berries: rinse, remove the stalks and leaves, dry. Put the berries in a saucepan, add 2-3 tablespoons of water, boil to form a fruit mass. Add fructose (500 g for every 500 g of berries), boil for another 5-7 minutes.​

Red gooseberry jam: how our grandmothers cooked it

Blackcurrant jam

• Now it remains to wait for the gooseberry jam with banana to cool down a little, carefully (so as not to break the banana slices) arrange the dessert in jars and enjoy it when you want yummy!
• 1 handful of grape leaves, currants, cherries;
• Bring the dessert to a boil, boil for no more than 3-4 minutes, turn off and let cool. As you can see, it is not necessary to cook gooseberry jam with walnuts! Any nuts that are in the house will do.

You can make some gooseberry juice, you need enough liquid to just wet the sugar. Cooking gooseberry jam royally for a long time, but five minutes is a very fast business:

4-5 glasses of sugar;

So, the recipe for royal gooseberry jam, ingredients:

Rinse the gooseberries well in cool water, put them on a large wide sieve or colander to dry them a little. Cut off the tails and ends with small scissors. With a large gypsy needle, pierce through each berry several times in different places.

How to cook

- oranges

Gooseberry confiture

To cook gooseberry jam with cherries, you need to take the ripest and sweetest berry in a ratio of 1: 1 and 1.5 kg of sugar, and then do this:

Gooseberry Banana Jam: Try New Flavors

1 cup apple cider vinegar.

Do you want to give your kids as many vitamins as possible and get a real well of health for the whole autumn? Make gooseberry jam with lemon. What is needed for this:

1) Put washed and peeled berries on towels to dry;

Some cherry leaves.

1 kg of gooseberries (it is better to take burgundy or green varieties);

Rinse the currants well, also put them on a sieve and let them dry. Remove twigs and leaves, if any. In a large blender bowl, beat the currants well. Squeeze currant juice through gauze into a cup.

Gooseberry jam with cherries: delicious - impossible to resist!

jam

- sugar

Cut 500 g of green (immature) gooseberries in half, sprinkle with citric acid, add 2-3 tablespoons of water, boil. Add 500 g of sorbitol and boil for another 10 minutes, then pour into hot jars.

- blackcurrant - 1kg

1) Rinse the cherries, peel the seeds and stalks;

Cold gooseberry jam: the simplest and most delicious

You will also need an oven, a good pot with a very tight lid, and a little patience. So, red gooseberry jam according to an old recipe:

3 cups ripe berries;

2) Boil sugar and juice in a bowl until boiling syrup;

Each housewife prepares the recipe for emerald gooseberry jam according to her taste, and therefore it is worth remembering this method:

1 cup peeled walnut kernels (you can take pine nuts);

Pour a liter of water into a large saucepan. Wash the cherry leaves and dip them in water, let them boil for twenty minutes, then remove and discard. Add cinnamon sticks and let them boil too. Dilute the decoction of the leaves with more water, add sugar and mix until smooth and until the sugar is completely dissolved.

ekskyl.ru

Tell me the recipe for gooseberry jam. And another blackcurrant recipe. Thanks to.

Polenka

from
The proportions of gooseberries with oranges to taste - I like it when about half, sugar needs 1.2 of the weight of berries + fruits. We take gooseberries, wash them, clean them from tails, and oranges, wash them well and cut them into pieces, if there are seeds, it is better to remove them, of course. Oranges with peel. All together we pass through a meat grinder, put in a bowl (we have copper) and fall asleep with sugar. Once they tried not through a meat grinder, but simply cut into pieces - it turned out ordinary and not so tasty, in my opinion. On a small fire we begin to heat, the sugar melts, in general, everyone probably knows how to do this. Bring everything to a boil on the same fire, boil for a couple of minutes and set to cool. After complete cooling, we repeat the procedure with heating, etc. So repeat three times. After the last () boiling, do not climb into a bowl with spoons!
Currant in beetroot juice
- sugar - 400-500g.

2) Peel, rinse and dry the gooseberries. You can scrape the gooseberry seeds, but you can leave them;
1) Dry the washed and peeled berries;
3 cups of sugar (maybe a little less).
3) You can add a little citric acid or citrus for sourness;
1) Rinse and peel the berries from the stalks very thoroughly, dry;
1.5 kg of granulated sugar;

Add gooseberries and cook like jam for half an hour, then remove the foam and add currant juice, cook for another twenty minutes. Cool the finished jam and put it in jars.
blackcurrant
Pierce gooseberries with a toothpick and cover with sugar 1 to one leave for a day then cook over low heat before the end of cooking add walnuts you will get royal jam and all the berries will be whole
Rinse and dry a kilogram of black, red or white currants. Add 200 g of beet juice, bring to a boil, pack in jars, roll up.
The currants are washed, separated from the brushes, a few tablespoons of water are added and boiled with constant stirring so that it is completely softened. When boiling, sugar is added in parts and after the last portion, cook for about 10 minutes more.
3) Start the meat grinder or combine. Turn the whole berry and cover with sugar.
2) Rinse the leaves too, dry;

We suggest trying three ways to make jam:
4) Pour the berries into the syrup, bring to a boil, but do not boil! Warm up under the lid for at least 5 minutes, turn off and leave to cool slightly.​

2) With a thick needle or the tip of a knife, cut each berry and release the seeds into a separate bowl;
2 st. clean water;

JAM "ASSORTED"
Currant in gooseberry juice

Boiling jam is filled to the brim with jars wrapped in a damp towel. The edges are quickly wiped, the lids fastened quickly, the jars are turned upside down, covered with a cloth and left to cool. Before storage, the jars are wiped with a damp cloth.​
Let stand for about 3-4 hours, stir and you can leave such gooseberry jam through a meat grinder, or you can boil gooseberry jam with cherries for 5 minutes and cork in jars. Choose the option that you like best. But if there is room in the refrigerator, do not cook gooseberry jam with cherries. Let it be natural, retaining all the vitamins and benefits.
3) Put berries and leaves in layers in a pot, pour vinegar and put in a hot oven (about 100-130C) overnight;
1) Turn through a meat grinder or blender cleanly washed and dried berries, and slices of half a lemon. Pour in sugar, let it dissolve completely, put in jars and store in the refrigerator.

Five-minute gooseberry jam can be left for the winter, but it is eaten so quickly that you can hardly prepare it for future use.
3) Put the berries, shifting them with washed and dry cherry leaves into a bowl, pour water and put overnight;
8-10 small leaves of cherry tree.
Recipe author: Irina ca-ira
gooseberry
This recipe was given to me by my mother, she made this jam last year for the first time.

Nesterova Anastasia

Prepared in the same way as in the previous recipe. For 1 kg of berries, you need to take 300 g of gooseberry juice.

A A

Gooseberry and orange jam
As a rule, cold gooseberry jam is made when a lot of jam has already been boiled, the blanks have filled all the shelves, and there is a small handful of currant berries of various types, a little gooseberry, maybe raspberries or something else tasty. And then you get an excellent gooseberry jam through a meat grinder, in which you can add more oranges, lemons or tangerines!
4) Remove the berries from the pot, wash under running water, dry;

2) Also turn the berries and lemon through a meat grinder, cover with sugar, put on a small fire and boil after boiling for at least 5 minutes. Such gooseberry and lemon jam will last much longer if it is hermetically sealed with lids.

Lorida Shilina

It is customary to cook gooseberry jam with walnuts when there is a lot of time and some skill. This dessert is called royal jam or royal jam. But you can make gooseberry jam with nuts according to a simpler and more affordable recipe. To cook gooseberry jam with nuts you will need:

OLGA Titova

4) While your dessert is infused, cook an excellent jelly from gooseberry seeds (there are a lot of delicious ones), starch and water;
​Don't be surprised by the last ingredient added to the recipe for royal gooseberry jam. Thanks to cherry leaves, royal gooseberry jam will retain its pleasant color and aroma for a long time. Cooking royal gooseberry jam is a little more difficult than redcurrant jam, but the taste and aroma are worth it:
Gooseberry and redcurrant jam with a pleasant sourness and a wonderful, slightly jelly-like texture. In the morning with toast and butter... Isn't this happiness?
​? Whole berries and without the use of orange or lemon.​
Everyone liked it very much. And I recommend you.
Irga (blueberry) with blackcurrant berries
For the recipe you will need:
Preparing cold gooseberry jam is very simple:
5) Boil sugar syrup from 1 liter of water and all the sugar indicated in the recipe;
3) Boil syrup from half a glass of water and all sugar, dip peeled, washed and dried gooseberries into it, and sliced ​​\u200b\u200bslices (you can circles) of lemon with zest. Cooking jam does not take long: 3-5 minutes. Then let it cool a little, cork in jars and take it out as needed.
1 kg of berries;
5) In the morning, the berries with leaves should be drained, leaving 2 cups of liquid for cooking;

The season of gooseberries and currants falls at about the same time, so in addition to jam from the same type of berries, you can cook assorted. Gooseberries go well with both black and red currants. These berries mutually enrich each other with shades of taste.

Pureed gooseberry and currant jam

This method is perfect for a large number of berries that need to be urgently transferred to winter harvesting, and also if the gooseberries and currants are in full maturity, and some of the berries are overripe. It is necessary to wash and sort the berries, remove the tails, and pick the branches from the red currant. After that, it is advisable to weigh the berries ready for processing - sugar for this type of jam is taken at the rate of 1: 1.

Berries must be passed through a meat grinder, mixed with sugar. Adding water is not required, this is a thick jam that even slightly gels. Jam with red currant gels more strongly.

After the sugar dissolves, the jam must be heated over low heat, remove the foam. At the stage of weak boiling, it is enough to boil for a quarter of an hour. Hot jam is poured into clean sterilized jars and sealed. Jars and lids must be dry!

Gooseberry jam in currant syrup

This type of jam is more difficult, but the result is very beautiful. Currants need to be sorted out, washed and boiled with a small amount of water. The less water, the higher the quality of the jam. The boiled currants are passed through a blender, you can use a meat grinder, and it is advisable to rub the resulting mass through a sieve. The seeds and skins of the berries can be discarded. Sugar must be added to the resulting berry base. A kilogram of sugar is taken per kilogram of berries, do not forget to take into account the weight of gooseberries. Boil the syrup over low heat.

Washed and sorted gooseberries are dipped into the finished currant syrup. It is more convenient to cook in several steps: bring the jam to a boil over low heat, remove the foam, boil for five minutes, turn off the stove and leave the jam to cool slowly. It is better not to cover the pan with a lid, use a linen towel instead of a lid - thanks to this, water condensed on the lid will not drip into the jam. After cooling, you need to bring the jam back to a boil and leave to cool. Heat the jam for the third time, with a slight, barely noticeable boil, keep on fire for five minutes, pour into dry sterile jars and roll up.

Gooseberries in redcurrant syrup look very nice. This type of jam is highly gelled. Blackcurrant syrup is very dark, but the jam is more aromatic.

Gooseberries and currants in the form of jam go well with pancakes and pancakes, served as an independent dessert.