How to cook tender chicken casserole in a slow cooker. Chicken casserole in a slow cooker Potato casserole with chicken fillet in a slow cooker

02.09.2022 Pancakes, pancakes, pancakes, cheesecakes

Step 1: boil the potatoes.

First of all, you need to boil the potatoes until soft. Rinse the vegetables, put them in a saucepan, cover with water and cook until the potatoes can be easily pierced with a knife or fork.
After cooking, cool the potatoes and peel them, and then cut into cubes. But this is later, and while it is being cooked, you will have time to prepare the rest of the ingredients.

Step 2: fry the onions and carrots.

Peel the onions and cut them into small cubes. Also peel the carrots and either cut them into small cubes or grate them on a medium grater.
Pour vegetable oil into the multicooker bowl, turn on the mode "Frying" and wait for the oil to heat up. Then put onions and carrots in the slow cooker, set the timer to 20 minutes and simmer the vegetables until they are translucent. At the end, salt them and add spices.

Step 3: prepare minced meat.

Add the minced chicken to the cooked vegetables and stir to combine. When the stuffing begins to change color, add ketchup or tomato sauce here. Pour in 100 milliliters water. Mix everything very thoroughly and continue cooking the remaining time.
When set on the timer 20 minutes pass, transfer the contents of the multicooker to a deep plate, and gently wipe the bowl itself with a napkin.

Step 4: prepare the egg filling.

In a separate bowl, mix chicken eggs with milk, sour cream and herbs. Beat everything with a fork or whisk to make the mass homogeneous.

Step 5: Assemble Chicken Potato Casserole.

Now that all the ingredients are prepared, it remains only to collect the casserole and, in fact, bake it. To do this, put half the potatoes on the bottom of the multicooker and fill it with 1/3 egg filling. Then tightly lay the minced chicken stewed with onions and carrots. Again, a third of the fill. And at the very top, lay the remaining potatoes and pour the remaining egg mixture.

If the layers mix a little with each other, it's okay, as long as the egg mixture is more or less evenly distributed between them, otherwise the casserole simply won't set.

Step 6: Cook Potato Chicken Casserole in a Slow Cooker.

Cook a casserole "Bakery products" at a temperature 180 degrees during 30 minutes. All the ingredients are already prepared separately, we only need the egg mixture to set and the casserole to take its shape.
When you open the lid, the casserole on top will be quite pale. You will need to shake it out onto a serving plate so that it is upside down. To do this, take a flat dish, cover the multicooker bowl with it and turn it over with a sharp movement. Remove the bowl, sprinkle grated cheese over the casserole and serve while hot.

Step 7: Serve Chicken Potato Casserole.

Potato casserole with chicken, thanks to the slow cooker, is prepared very simply and easily, you will spend more time and effort on preparing the ingredients.

Cut the hot casserole into serving pieces and serve for lunch or dinner. You can supplement it with a salad of fresh vegetables or just slices of tomatoes and cucumbers.
Enjoy your meal!

If everything sticks to your multicooker bowl and burns, it is worth lubricating it with a small amount of vegetable oil.

You can add other spices to your taste, and not just those indicated in the recipe.

Potato casserole with mushrooms and chicken in a slow cooker. The recipe and photo of this delicious dish was sent to us by Alena Vakhitova. Potato casserole prepared in this way is not very greasy and is quite suitable for those who eat right.

Ingredients:

chicken breast
champignons
vegetable marrow
garlic - 2 cloves
potatoes - 5 pcs
olive oil
one tablespoon of sour cream
hard cheese
salt and pepper - to taste

Cooking:

Peel the onion and cut into half rings or quarters of the rings. Peel the zucchini and cut into cubes. In young zucchini, the skin can not be peeled off.

Wash the mushrooms and cut into pieces (not very small).

Lightly fry the mushrooms, then add the zucchini and onion to them, and fry all together until the vegetables are soft.

Frying vegetables with mushrooms can be done in a slow cooker on "baking" or in a pan, over low heat.

Put the prepared vegetables on a dish and in the same place where the vegetables were fried, throw the diced chicken breast and fry / stew it a little. You can boil the breast in lightly salted water and cut it into cubes when ready.

When our filling for potato casserole is ready, we proceed to the potatoes.

Peel and cut the potatoes thinly (I have a special grater).

Put a layer of potatoes on the bottom of the multicooker bowl, then the mushroom filling with meat, dilute the sour cream in two tablespoons of water, pour over the filling, add chopped garlic and again a layer of potatoes (do not forget to grease the bottom of the bowl with oil). Sprinkle each layer lightly with salt and pepper.

Sprinkle the top with grated cheese.

getting ready potato casserole with mushrooms and chicken in a slow cooker 40 - 50 minutes, in the "baking" mode

You need to spread the finished potato casserole with a spatula, dividing it into portioned pieces in a bowl.

Serve hot with fresh vegetables and a green salad.

Enjoy your meal!!!

Every housewife should have the secret of preparing a delicious dish that can be done in a hurry. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with photos, will help you out at such moments. We recommend making such a dish for a family dinner or for hungry guests who suddenly appeared.

The recipe for casserole with potatoes and chicken is quite simple, because we will cook in a slow cooker. An interesting and incredibly tasty dish will be loved by your whole family, and your friends will be eager to learn the intricacies of cooking. The recipe is quite simple, but the taste is incredible and can surprise even the most avid gourmet.

How to cook potato casserole with chicken and mushrooms in a slow cooker

Potato casserole with chicken fillet is prepared quite quickly and very simply. All you need to do is prepare all the necessary ingredients, put them in layers in the multicooker bowl correctly and be patient, because the aroma will be great.

Recipe tip: try to thoroughly coat each layer so that all the ingredients are soaked, so the dish will turn out to be very soft and tender.

From the indicated number of ingredients we will make a dish for 6 people. The time to prepare the ingredients is approximately 15 minutes. Cooking time for potato casserole with chicken fillet and mushrooms - 50 minutes.

Ingredients

Chicken fillet - 500 gr.
Potatoes - 6 pcs.
Onion - 2 pcs.
Tomatoes - 2 pcs.
Hard cheese - 300 gr.
Mayonnaise - 300 gr.
Champignons - 300 gr.
Cream - 150 gr.
Salt - to taste.
Pepper - to taste.
Seasoning for chicken - to taste.
Dill - to taste.
Garlic - to taste.
Melted butter - 2 tbsp. spoons

Cooking chicken potato casserole

Step 1.

We clean the chicken breast from the skin, wash the meat, put it on a plate and let it dry a little. At this time, heat the pan, and cut the chicken into small pieces.

Step 2

When the pan is heated to the desired temperature, melt one tablespoon of melted butter in it and put the chicken pieces in the same place. Fry for 5-7 minutes, until half cooked.

Step 3

Put the fillet on a plate and let cool slightly. Next, peel the potatoes, rinse well and cut into medium rings, set aside on a plate.

Step 4

We wash one large tomato or two medium ones and cut into large circles.

Step 5

We do not wash the champignons so that they do not absorb water, but we clean them from the top skin and cut off the mushroom leg a little. Cut into medium slices and set aside on a plate.

Step 6

We clean the onion and cut into rings, but do not soak in boiling water so that the aroma permeates our dish during baking.

Then grate the cheese on a coarse grater.

Step 7

We turn on the multicooker for the "Baking" function, set the time to 40-50 minutes, taking into account the time to heat the surface. Spread one tablespoon of melted butter and coat well all the edges of the bowl. When the bowl is a little warm, pour in the cream to completely cover the bottom. We begin to lay out our ingredients in turn, pepper each layer to taste and coat with mayonnaise.

Step 8

First lay out the chicken.

The next layer of the casserole will be tomatoes. Then chopped onion.

Step 9

Add champignon mushrooms, distributing evenly over the layer.

Step 10

And put the potatoes in the final layer.

Step 11

We lay out everything in order until the ingredients run out, at the end we put a little garlic and cover the dish with grated cheese.

Step 12

Since we are cooking potato casserole with chicken in a slow cooker, the temperature is set automatically. Cooking takes a total of 40-50 minutes. During cooking, we do not open the lid of the multicooker, although the smell will be magnificent, it is necessary that the dish is completely soaked with cream, and onions, and slightly, with garlic, and everything is baked evenly. When the cooking time is over, the cheese has acquired a golden color, and the cream has risen almost to the top of the dish - we try.

Baked potatoes with chicken fillet and mushrooms in a slow cooker are ready. Serve garnished with vegetables and finely chopped parsley. Enjoy your meal!

Similar recipes:

Chicken casseroles are always tasty, easy and quick, so they stand out among everyday dishes. In this collection, we have collected the best recipes for casseroles that can be prepared from chicken in combination with other products in a slow cooker.

Multicookers are becoming more and more popular among chefs who want to cook tasty and healthy meals with a minimum of time, moving stoves, electric and gas, from the podium. Today, almost every second housewife strives to acquire this functional device, therefore, questions regarding recipes for multicookers arise more and more often. Today we will talk about a very specific category of dishes that can be cooked in a slow cooker - chicken casseroles.

Chicken casserole is a great option for lunch, and for someone also for breakfast or dinner. Combining chicken with different vegetables, you can achieve not only different tastes, but also the extreme lightness of this dish, but, of course, first of all, it all depends on your taste. We have collected recipes for different tastes - both for those who believe that the most important thing in dishes is their appetizing, and for those who, first of all, rely on the lightness and low calorie content of everyday dishes.

Recipe One: Hearty Chicken and Potato Casserole with Sour Cream

You will need: 500g chicken fillet, 8 potato tubers, 4 eggs, 1-2 onions, 1 cup sour cream, 3 tbsp. flour, 1 tbsp. tomato paste, butter, herbs, pepper, salt, spices to taste.

How to cook hearty chicken and potato casserole. Cut the chicken fillet into small cubes, or grind it into minced meat. Finely chop the onion, mix with chicken, adding chopped herbs, spices and salt. Make a filling of eggs by beating them with sour cream, tomato and flour. Cut potatoes into thin circles, put half in a slow cooker, lubricating the bowl with butter, pepper and salt, pour 5-7 tbsp. pouring, put the chicken fillet on top, then the remaining potatoes and filling, pepper and salt. Cook the casserole in the "Baking" mode from 60 to 90 minutes, depending on the readiness of the potatoes.

The next version of chicken casserole in a slow cooker is prepared with a minimum of vegetables, so it will require a side dish.

Recipe Two: Chicken Casserole with Carrots and Cheese

You will need: 450g chicken fillet, 50g hard cheese, 1 egg, onion and medium carrot, 1 tbsp. tomato paste and olive oil, turmeric, herbs, Provence herbs, salt.

How to cook a casserole with chicken, carrots and cheese. Chicken breasts are not too finely chopped into cubes, grease the multicooker bowl with oil, grate the carrots and put them in the first layer, put finely chopped onions on top, salt, season with turmeric, mix. Beat the egg and pour over the fillet, salt and mix, put in a slow cooker, sprinkle with grated cheese mixed with herbs, season with Provence herbs, cook for half an hour in the “Baking” mode.

In the following recipe, all of the previous two are present at once - both potatoes and cheese, but cream is used as a filling.

Recipe Three: Chicken Casserole with Tenderness Cream

You will need: 200g potatoes, 150g onions, 100g cheese, 2 chicken breasts and eggs, 1 cup cream, 20g butter, 2 tbsp. flour, spices, pepper, salt.

How to cook creamy chicken casserole. Cut the frozen fillet into cubes about 2 cm, chop the onion into a small cube. Cut the potatoes into 1.5 cm cubes, mix with chicken and onions, pepper and salt, and season with spices to taste. Mix the cream with eggs, beat with a fork (you can use light or medium fat cream, replace them with full-fat milk or sour cream), add flour, mix, grease the multicooker bowl with butter. Mix the mixture for the casserole and the egg mass, put it in a bowl, sprinkle with cheese on top and bake on the “Baking” mode for 40 minutes or until cooked.

Who doesn't love the combination of chicken and mushrooms?! It is very tasty and appetizing!

Recipe Four: Chicken Casserole with Vegetables and Mushrooms

You will need: 1 chicken breast, 5 potato tubers, 2 cloves of garlic, hard cheese, 1 tbsp. sour cream, mushrooms, zucchini, onion, olive oil, pepper, salt.

How to cook a casserole of chicken, vegetables and mushrooms. Peel the onion, chop into half rings, peel the zucchini and cut into cubes. Mushrooms are not finely chopped into slices, fry lightly in a multicooker bowl on the “baking” or “frying” mode, add onion and zucchini, fry until soft and evaporate the liquid, take it out, fry the chicken fillet there. Cut the potatoes into thin slices, put them in a layer on the bottom of the bowl, put the mushroom and chicken filling on top, pour over sour cream diluted with 2 tbsp. water, sprinkle with chopped garlic, put the remaining potatoes on top. Do not forget to pepper and salt each layer, grease the bottom with oil. Cook the casserole in the “baking” mode for 40-50 minutes.

The last recipe in our selection of chicken casserole in a slow cooker is the easiest. Even despite the absence of eggs or sour cream in the recipe, which are usually used in the preparation of casseroles for a bunch of products, the casserole offered in the following recipe turns out to be very tender, juicy and tasty.

Recipe Five: Chicken Casserole with Broccoli, Carrots and Green Beans

You will need: 500g chicken breast fillet, 300g each of broccoli and green beans, 100g carrots, 1 tsp. sunflower oil, herbs, spices, salt.

How to cook easy chicken casserole in a slow cooker. Grind carrots in a blender, do the same with coarsely chopped chicken fillet, mix the masses, adding beans and broccoli pods to them, divided into small inflorescences. Stir the mixture gently, salting and seasoning with spices. Put the mixture in an oiled multicooker bowl, cook for 25 minutes on the “Baking” mode. After the end of the cooking time, leave the casserole under a closed lid for 20 minutes.

100 g of such a casserole contains only 84 kcal.

Cook chicken casseroles in multicookers and enjoy the rich taste and benefits of dishes that will give the whole family joy and health!

Recipe for potato casserole with chicken in a slow cooker

How to cook potato casserole with chicken and mushrooms in a slow cooker

Ingredients

Chicken fillet - 500 gr.
Potatoes - 6 pcs.
Onion - 2 pcs.
Tomatoes - 2 pcs.
Hard cheese - 300 gr.
Mayonnaise - 300 gr.
Champignons - 300 gr.
Cream - 150 gr.
Salt - to taste.
Pepper - to taste.
Seasoning for chicken - to taste.
Dill - to taste.
Garlic - to taste.
Melted butter - 2 tbsp. spoons

Cooking chicken potato casserole

We clean the chicken breast from the skin, wash the meat, put it on a plate and let it dry a little. At this time, heat the pan, and cut the chicken into small pieces.

When the pan is heated to the desired temperature, melt one tablespoon of melted butter in it and put the chicken pieces in the same place. Fry for 5-7 minutes, until half cooked.

Put the fillet on a plate and let cool slightly. Next, peel the potatoes, rinse well and cut into medium rings, set aside on a plate.

We wash one large tomato or two medium ones and cut into large circles.

We do not wash the champignons so that they do not absorb water, but we clean them from the top skin and cut off the mushroom leg a little. Cut into medium slices and set aside on a plate.

We clean the onion and cut into rings, but do not soak in boiling water so that the aroma permeates our dish during baking.

Then grate the cheese on a coarse grater.

First lay out the chicken.

The next layer of the casserole will be tomatoes. Then chopped onion.

Add champignon mushrooms, distributing evenly over the layer.

And put the potatoes in the final layer.

We lay out everything in order until the ingredients run out, at the end we put a little garlic and cover the dish with grated cheese.

Baked potatoes with chicken fillet and mushrooms in a slow cooker are ready. Serve garnished with vegetables and finely chopped parsley. Enjoy your meal!

Tags: Dishes in a slow cooker, Dishes for lunch, Dishes for dinner, Russian cuisine

sovkysom.ru

Potato casserole with chicken in a slow cooker

Vegetables and meat products are combined in many dishes. Potato casserole with chicken in a slow cooker has different cooking recipes - they use both pieces of meat and ground mass.

With chopped fillet

To prepare this delicious dish, take about 1 kg of tubers, a couple of onions, 500 g of minced meat, a large tomato. You will also need 100 g of low-calorie cheese, 20 ml of vegetable fat, 2 eggs, a piece of butter.

Peeled and washed tubers cut into slices 5 mm thick. Boil them until tender using the Multicook or Soup mode (it will take half an hour). After draining the water, mash the vegetable mass, beat in the eggs, add the fat. Pass the chicken breast through a meat grinder or buy ready-made minced meat (add finely chopped onions). Season the minced chicken to taste using salt and seasonings. Transfer to a heated bowl (pour a little vegetable fat). Put the chopped tomato on top, cook until the liquid has evaporated (Baking). Transfer the fried mass to a bowl. Fill a greased bowl with potatoes. Place minced meat on top, smooth. Cook for 1 hour (set to Bake mode). Sprinkle with grated cheese, keep warm for a while.

Potato casserole with mushrooms and chicken in a slow cooker

You will cook this dish from potato tubers (8 pcs.), Mushrooms and chicken fillet (150 g each), onions (1 pc.) And cheese (50 g). You also need dill, 30 g butter, a small amount of vegetable fat, seasonings. This dish is prepared with the addition of egg filling - it will require eggs, sour cream (2 pcs / 50 g) and milk (200 ml).

Wash the tubers, cut into thin plates, transfer to a bowl, pour over vegetable fat, season and mix. Cut the washed and dried fillet into plates, fry in vegetable oil in the Frying mode for about 20 minutes. Transfer to a bowl. Fry mushrooms with onions in the same mode. Transfer to a separate plate. Finely chop the dill. Lubricate the container of the multicooker. Lay out, alternating, layers of potatoes, fried fillets, mushrooms (sprinkle each with herbs). There should be a vegetable layer on top. Prepare the filling - beat the eggs with salt, sour cream, milk, pour into the bowl. Place a few small pieces of butter on top. Cook 1 hour (Baking). Shortly before the end of the regime, sprinkle the surface of the casserole with grated cheese.

With sour cream sauce

To prepare a casserole, take 500 g of breast, 600 g of potato tubers, 200 g of cheese, 2 onions, 3 cloves of garlic. For the sauce, use 350 g of sour cream.

Wash the chicken meat, cut into plates. Add 50 g of sour cream, seasonings, garlic, mix and refrigerate. Peel vegetables, cut thinly. Prepare a sauce of sour cream, salt, spices. Grate the cheese. Lubricate the form. Put some onions on the bottom. Place half of the entire mass of potatoes on top. Brush it with sour cream sauce. Next, arrange the pre-marinated chicken meat (sprinkle with half the norm of cheese). Cover meat with cheese with vegetable mass, grease it with sour cream sauce. Cook 60 min. (Bakery products). Sprinkle with remaining cheese just before done.

Potato casserole with chicken in a slow cooker is a delicious dish that is well-deservedly popular. Despite the similarity of the range of products, each of the recipes has its own zest.

updiet.info

Puff potato casserole with chicken fillet in a slow cooker

Potato casserole with chicken fillet in a slow cooker is a wonderful dish that will appeal to both adults and children. The casserole is taken out of the multicooker like a pie, so it looks very original on the table. In fact, it is a complete, tasty and nutritious second course.

Recipe for potato casserole with chicken fillet in a slow cooker

Ingredients:

Potatoes - 8 pcs.
Chicken fillet - 0.5 kg
Onions - 1-2 pcs.
Sour cream - 1 tbsp.
Eggs - 4 pcs.
Tomato paste - 1 tbsp.
Flour - 3 tbsp
Greens
Salt, pepper, seasoning
Butter

Cooking:

Wash the chicken fillet, cut into small cubes (you can use minced meat).

Add finely chopped onion, salt, pepper, herbs to it, mix thoroughly.

Let's make a filling for the casserole, for this you need to beat the eggs with a fork, add sour cream, flour and tomato paste to them, mix thoroughly.

Peel potatoes, cut into thin circles.

Put half of the potatoes in a multicooker bowl, pre-greased with butter, salt and pepper.

Pour 5-7 tablespoons of filling onto potatoes.

The next layer is chicken fillet with herbs and onions.

We set the “Baking” mode for 60 + 30 minutes (the duration depends on the potatoes and their quantity, in the process you can open the lid and check the readiness of the potatoes with a fork).

After the beep, turn off the multicooker, open the lid and let the casserole cool slightly (grab). I recommend getting it using a double boiler container (I showed how to do it here).

Potato casserole with chicken fillet in a slow cooker is ready!

Enjoy your meal!

For viewing, I offer a video recipe for cooking potato casserole with meat in a Redmond slow cooker

We present to your attention a recipe for a very appetizing and satisfying casserole that can be prepared using a slow cooker.

This dish is remarkable in that it has everything at once: a side dish, a main course, and vegetables. Moreover, you can easily cook this yummy, as it cooks very quickly and without much effort. The result is a hearty, appetizing, fragrant, nutritious and healthy casserole. Moreover, it is low in calories.

Required Ingredients

200 gr boiled chicken meat
500 gr potatoes
1 bulb
1 green pepper
1 young garlic
1 tomato
3 eggs
3 tablespoons sour cream
fresh herbs
salt and ground black pepper to taste
spices to taste
vegetable oil for frying

Starting the process

First of all, we clean the vegetables and wash the eggs.
Take a multicooker bowl and pour some vegetable oil. Turns on the "Baking" mode for one hour. During this time, the casserole will be completely cooked.
Finely chop the onion.
We skip the garlic through the press.
We send these two prepared ingredients to the bowl.
Cut boiled meat into small pieces. We put it there and season it with spices. Now you should fry it all a little until the chicken is ruddy.
Cut potatoes into small pieces. You should not make them very small, as it can fall apart and turn into a puree.
We also cut the pepper and send it together with the potatoes into the multicooker bowl, close the lid and cook for 10-15 minutes.
Take a separate container and, using a fork, beat the eggs until smooth. Then add sour cream. It can be replaced with milk for a more dietary option. Salt and pepper to taste. Mix everything well and put the pre-chopped greens here.
We cut the tomatoes and dip them in boiling water for a couple of minutes. Then peel off the skin and cut into slices.
Mix the mass in a slow cooker and pour in the egg mixture. Then you need to mix again. The liquid should cover all the vegetables with the chicken.
Place the prepared tomato slices on top. We continue the cooking process for another 20-25 minutes. Using a knife, check readiness: potatoes should be soft.