Charlotte in a slow cooker without. Charlotte with apples in a slow cooker - how to cook at home according to step-by-step recipes with photos

02.09.2022 Egg dishes

Charlotte is convenient to bake in a slow cooker, because there is a special mode for this type of dish - "Baking". Sometimes it can be replaced with another one (it all depends on the type and model), but this standard mode is optimal and is present in all equipment of this type.

cooking secrets

Cooking rules largely correspond to those intended for baking in the oven.

Pre-beat eggs with sugar, for biscuit dough, do not forget to sift flour, choose sour apples.
If only a sweet variety of apples is available, then feel free to add products with “sourness”: lemon zest, cranberries, currants. Apples are combined with almost all fruits.
Remove the skin from them only if it is hard.
Sprinkle apples with lemon juice to make them more fragrant.
Do not take a lot of berries, a small amount is enough, otherwise the dessert will turn out wet.
The recipe for charlotte in a slow cooker with apples has long gone beyond the standard, do not be afraid to experiment and add something of your own.
For a simple recipe, you need biscuit dough. It can be given different shades of taste by adding vanillin, cinnamon, instant cocoa or coffee, and even mint.
The dough for charlotte in a slow cooker can be sand or puff.
In order to protect pastries from burning, you can use vegetable or butter, margarine.
Buy a special silicone brush that can be used to coat the bowl with oil. It distributes the oil more evenly, and the hands do not get dirty.
During cooking, try not to open the lid so that the charlotte does not settle.
Let the finished pie cool.
Don't forget to decorate the top as it is rarely ruddy.

Basic Recipe

This recipe is considered the main one, since it includes only the main ingredients for the dough and filling.

You will need:

flour - 150 g;
sugar - 150 g;
eggs - 3 pieces;
apples - 2 pieces;
butter, baking powder.

Cooking

Carefully remove the seeds from the apples, cut into slices.
Beat eggs and sugar until foamy.
Sift flour, add baking powder. Add in portions to the egg mixture.
Add the apples and place everything in the greased multicooker bowl.
Put on the "Baking" mode for an hour.
Do not open the lid immediately after cooking, wait 10 minutes.

Lush charlotte with apples in a slow cooker is obtained by beating the eggs with sugar until a dense white foam, and sift the flour several times.

If you need to make the charlotte more airy, add a couple of eggs. The more of them, the more magnificent the baking.

Variations of charlotte in a slow cooker

On the sand test

Apple pie allows you to experiment not only with the filling, but also with the base. Following this recipe, you can learn how to make shortbread charlotte with apples in a slow cooker. To prepare a delicious dessert, you need to knead high-quality crumbly dough. The whole secret of its preparation is in the addition of ice water and freezing.

You will need:

flour - 150 g;
apples - 2 pieces;
sugar - 50 g;
butter - 80 g;
egg - 2 pieces;
cold water - 2 tablespoons;
baking powder, vanillin salt.

Cooking

Mix flour with salt and baking powder.
Soften butter, rub with sugar. Add eggs, mix until smooth.
Combine the ingredients, add ice water, mix well. You can add more ice water if needed. Knead.
Roll out the dough in the form of a layer, pack in cling film or foil, place in the refrigerator for two hours.
Peel apples from seeds and peel. Cut into squares.
Divide the dough in half, put one part in the multicooker bowl previously greased with oil. Make a "border" around the edges, as you will need to put the filling in it.
Put the apples, grate the remaining dough and sprinkle on top.
Cooking time in the "Baking" mode is 70 minutes.

According to this recipe, charlotte with apples in a slow cooker will come out like a pie or a kind of cake. Its unusual taste is perfect for the festive table.

With cottage cheese

This recipe is useful to those who are thinking how to cook charlotte with apples in a slow cooker, not only amazingly tasty, but also healthy. It is also a great option for those whose children are not lovers of this source of calcium, which they so need.

You will need:

flour - 200 g;
cottage cheese - 300 g;
apples - 3 pieces;
sugar - 200 g;
eggs - 3 pieces;
butter - 50 g;
vanillin, baking powder.

Cooking

Remove seeds from apples, cut into squares.
Grind cottage cheese with a sieve. Add to it about a quarter of the sugar and softened butter. Mix with a blender.
Beat the remaining sugar with eggs until foamy.
Add baking powder, cottage cheese to the sifted flour and transfer to a bowl with eggs and sugar. Beat with a mixer.
Cook for an hour using the "Baking" mode.

Chocolate

The recipe for apple charlotte in a slow cooker, which is based not on the usual light biscuit, but on chocolate, is one of the most successful original recipes for this dessert. It is liked by chocolate lovers, children and is a great substitute for cake at any celebration. And, importantly, it is prepared much faster and easier.

You will need:

flour - 150 g;
sugar - 100 g;
eggs - 3 pieces;
condensed milk with cocoa - 100 ml;
apples - 3 pieces;
vanillin, baking powder, a couple of squares of dark chocolate.

Cooking

For eggs and sugar, use a mixer. Beat until a whitish foam forms.
Sift flour, mix with baking powder and vanilla.
Add the condensed milk to the whipped milk first, then the flour in parts. Mix thoroughly.
Slice the apples.
Lubricate the multicooker with oil using a special brush.
Put apples in it and fill it with dough.
Use the "Baking" mode for an hour.

How to make charlotte in a pressure cooker? Technology is no different. The thing is that the "Baking" program does not imply the inclusion of the "Under pressure" function.

Baking delicious charlotte in a slow cooker is easy. It is enough to know the classic recipe, the desire to pamper the household with delicious unusual pastries and have a little time and imagination.

Hi all! Today I want to tell you how to cook charlotte with apples in a slow cooker. It turns out very tasty, and anyone can make it, even a beginner. Be sure to try baking it, and to make it more convenient for you, I have attached a step-by-step recipe with a photo.

I like this recipe for its ease, great flavor and appetizing appearance. In addition, apples (like all fruits in general) are good for the body, they contain iron, vitamin C and other essential trace elements and substances.

So what we need:

1. Large apples - 4 pcs.

2. Butter - 70 gr.

3. Sugar sand - 2 tbsp.

4. Egg yolks - 4 pcs.

5. Sugar for dough - 1 incomplete glass

6. Wheat flour - 1 cup

7. Soda slaked with lemon juice - 0.5 tsp

8. Cinnamon - to taste

Let's start cooking:

1. Wash and peel apples, cut some into large slices. You can take any apples, some people like sweet varieties, others prefer sourness. You can try combining fruits, it turns out very tasty. For cooking, I used a special variety of apples.

3. Pour out the granulated sugar. Stir and prepare caramel. There is also a separate recipe on my website.

4. Turn off the slow cooker, put our large apple slices on its bottom.

5. Let's do the dough - pour the yolks into a bowl.

6. Pour a glass of sugar to them and beat with a mixer for about 4 minutes.

7. Add flour. What to know what kind of flour is better to take.

8. Add slaked soda and mix with a whisk or mixer. We put a little cinnamon (you can do without it).

9. Cut the remaining apples (1.5-2 pieces) into small neat cubes, pour directly into the dough.

10. Mix thoroughly.

11. Put the dough on top of the apples at the bottom of the multicooker, level it to make a workpiece of the same height. We close the device with a lid, select the "Baking" mode and cook for 45 minutes.

12. It remains only after the time has elapsed to remove the lid and take out the finished charlotte, cool it a little.

13. Cut into beautiful portioned pieces and enjoy the delicious taste of hot and tender,. Enjoy your meal!

You have already seen that there is nothing complicated about how to bake charlotte. If there are no apples on hand, try cooking it with bananas or, for example, with oranges - an exotic and unusual, original option.

It is very important not to be afraid of experiments, because only in experiments masterpieces are born! For example, you can bake charlotte with kefir dough, or add raisins, dried apricots, prunes, nuts to the dough. Baking is wonderful, in which a little honey is put instead of sugar (you can replace it with jam - strawberry, currant, raspberry, any other that you like).

An interesting option is to add some freshly squeezed juice to the dough or “play” with the proportions - for example, take, add spices to them - cinnamon, ginger, cardamom and nuts - almonds, hazelnuts, peanuts, then you get a hot pie that they like to serve at Christmas in Europe and great to eat with scalding tea.

You can serve charlotte with anything - tea, latte coffee (the recipe for which, by the way, is on this site), eat it deliciously with milk, water, juice.

Cook only from fresh products, do not be afraid of experiments, learn how to make this or that dish and please yourself and your loved ones! For example, try cooking, and for meat lovers - with a delicate spicy sour cream sauce.

Charlotte pie, which is simple, can be cooked by almost every housewife, while everyone has their own secrets. If earlier baking was always cooked in the oven, today the multicooker is an alternative - a device that can radically change the opinion about cooking. With it, you can implement the most unexpected recipes, such as, for example, numerous ways to cook charlotte with apples in a slow cooker.

How much easier it is to cook charlotte with apples in a slow cooker

Charlotte itself is not particularly difficult to prepare, but a slow cooker makes this process even easier. The main advantage is that the likelihood of burning is reduced to almost zero. In the multicooker bowl, the temperature is maintained so that all products are baked evenly. In addition, the cake itself is more juicy. Since the bowl has a non-stick coating, the charlotte is easy to pull out of the mold.

How to cook charlotte in a slow cooker

Although there is nothing easier than making charlotte in a slow cooker, there are still a few recommendations on how to further improve the taste of this pie:

Choose sour varieties of apples. This will make the cake more juicy.
Sprinkle lemon juice over apples after slicing to add flavor to baked goods.
Do not cut the fruit into very thin plates - because of this, they will dissolve in the dough and lose their aroma and taste. Optionally, cut off the skin.
The more eggs, the more fluffy your cake will be.
Beat eggs with sugar until white foam forms. This will prevent your cake from settling as soon as you take it out of the bowl.
Flour is mixed only with a fork or whisk. Do not use a blender or mixer.
Do not try to check the readiness of your pie. As soon as you hear the signal about the end of the program, this means that you can slightly open the lid.
It is convenient to remove the cake from the bowl when it has cooled by prying it with a plastic spatula.

Charlotte recipe in a slow cooker

Although many people think that there is only one recipe for charlotte, this is not true. There are many options for how it can be prepared. The main ingredient, without which a lush charlotte in a slow cooker will not be such, still remains apples, but they can also be replaced with pears, bananas, berries. Choose your favorite recipe or cook it in different ways, serve it with tea to guests, for breakfast, lunch or dinner for your loved ones.

classical

Time: 1 hour.
Servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

The easiest charlotte recipe for a slow cooker, which is useful to any housewife. The more apples you add, the juicier your cake will be. You can add other fruits and berries as desired. Change the amount of sugar as you wish. Such charlotte is served cold, with ice cream, milk or as a dessert for tea. The dough can be kneaded both manually with a whisk and with a mixer, but only until the flour is poured out.

Ingredients:

sugar - 1 tbsp.;
flour - 1 tbsp.;
eggs - 3 pcs.;
butter - 50 g;
apples - 3-4 pcs.;
powdered sugar - 3 tbsp. l.;
cinnamon - to taste.

Cooking method:

Wash the fruits, peel from the middle, cut into small pieces 1x1 cm.
Mix eggs with sugar, beat until white foam is obtained.
Melt the butter, add to the sugar mixture.
Add flour and baking powder, mix with a fork by hand.
Grease the bottom of the bowl with oil, put the chopped apples, pour in the dough.
Cook in the “Baking” mode for 40 minutes, close the multicooker lid.
Turn off the program and leave the cake with the lid closed for another 15 minutes.
When serving, sprinkle with ground cinnamon or powdered sugar, if desired.

spicy

Time: 1 hour.
Servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you want to change the classic dessert, you can add spicy ingredients to the list of ingredients - cinnamon and cardamom. They will give all pastries a new bright aroma. Please note that the spices must be ground and you should not overdo it with them, otherwise you may spoil the charlotte. The rest of the cooking method is not much different from the classic.

Ingredients:

sugar - 1 tbsp.;
flour - 1 tbsp.;
eggs - 3 pcs.;
butter - 50 g;
sour apples - 4 pcs.;
baking powder for dough - 1 tsp;
cardamom - 1 tsp;
cinnamon - 1 tsp

Cooking method:

Wash the fruit, cut into pieces no thicker than 0.5 mm.
Beat eggs, add sugar, cinnamon and cardamom.
Stir in flour, baking powder and melted butter.
Pour the dough into the multicooker bowl, put the apples.
Turn on the "Baking" program, close the lid and leave for 40 minutes.

Without baking powder

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 145 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If there is no baking powder at home, then it is quite possible to replace it with ordinary soda. It is important not to overdo it with this white powder, otherwise the whole cake will not taste very pleasant. In addition, soda must be extinguished with apple cider vinegar or lemon juice. So you definitely don’t risk spoiling the cake, but at the same time, the charlotte in the slow cooker without baking powder will turn out to be as airy as with baking powder.

Ingredients:

chicken eggs - 3 pcs.;
sugar - 150 g;
flour - 1 tbsp.;
vanillin - a pinch;
soda - ½ tsp;
vinegar (lemon juice) - ½ tsp;
apples - 3 pcs.;
powdered sugar - for sprinkling.

Cooking method:

Wash the fruit, remove the core and cut into 1x1 cm cubes.
Beat eggs with sugar, add vanilla.
Add flour and stir with a fork.
Pour soda with vinegar and add to the dough. Mix again.
Put the fruit in a bowl, pour over the dough.
Cook in the "Baking" mode for 40 minutes.
Sprinkle with powdered sugar when serving.

On kefir

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

If you doubt the juiciness of your future charlotte with apples in a slow cooker, but you want to get a wet pie at the exit, then try the recipe with kefir. Thanks to this component, the dough is very tender and wet. A huge plus is that you can use both fresh kefir and the one that is stale in the refrigerator. Baking soda will get rid of excess acid.

Ingredients:

kefir - 1 tbsp.;
flour - 2 tbsp.;
eggs - 3 pcs.;
sugar - 1 tbsp.;
apples - 4 pcs.;
soda - 1 tsp without a slide;
vanillin - a pinch.

Cooking method:

Mix eggs with kefir and sugar, add vanillin. Beat with a mixer for two minutes.
Add flour and soda, mix everything thoroughly.
Rinse fruits, cut into slices.
Brush the bottom of the bowl with oil and pour in the batter. Arrange the apples as you wish.
Cook in the "Bake" mode for 40-50 minutes.
At the end of the time, do not remove the cake immediately, but wait 10 minutes.

On sour cream

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Another way to cook delicious and tender charlotte is using sour cream. It tastes like creamy. Again, you can use both fresh sour cream and the one that is already starting to sour. It will take no more than 15 minutes to prepare the dough, and already 45 minutes after baking, you can enjoy a delicious pie with apples and cinnamon.

Ingredients:

flour - 1 tbsp.;
sugar - 150 g;
eggs - 3 pcs.;
sour cream (or rustic cream) - 200 ml;
cinnamon - 2 tsp;
soda - ½ tsp;
apples - 4 pcs.;
oil for lubrication.

Cooking method:

Cut the fruit into medium pieces, after cutting out the core.
Beat eggs with sugar until white foam, add vanillin and sour cream. Keep whisking.
Carefully add flour and soda. Beat for 3 more minutes. The dough should be slightly thicker than the tomato sauce.
Sprinkle fruit pieces with cinnamon and mix.
Put the chopped fruit in the bowl of the multicooker, pour over the dough and quickly turn on the program.
Cook in baking mode for 40 minutes.

Time: 50 minutes.
Servings: 5 persons.
Calorie content of the dish: 135 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

There is also a milk pie recipe. It turns out a very delicate milky taste, which is significantly different from the classic charlotte and thus everyone likes it. Apples can be safely replaced with pears, frozen berries. Milk is best used fresh. If you decide to add sour milk, then use quick soda instead of baking powder.

Ingredients:

milk - 1 cup (200 ml);
egg - 1 piece;
flour - 3 cups;
granulated sugar - 1 cup;
baking soda - 1 teaspoon;
vinegar 9% - to extinguish soda;
apples - 3 pieces.

Cooking method:

Prepare the apples: cut them into medium pieces, peeling them. It is not necessary to remove the skin.
Mix eggs and sugar in a bowl until white. Then add milk and beat for another 2 minutes.
Add flour and stir until smooth.
Quench the soda with vinegar (if using fresh milk).
Put the fruit in the multicooker bowl and pour over the prepared dough.
Cook for 45 minutes under a closed lid in the "Baking" mode.

Diet with oatmeal

Time: 1 hour 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 110 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Although charlotte is a pastry that is not a diet dish, the chefs managed to make it easier and healthier by adding oatmeal to the list of ingredients. It still tastes the same juicy, but not so sweet. However, sugar can be added to your liking - more or less. In addition to oatmeal, add other cereals to change the taste of the pie.

Ingredients:

oatmeal - 1 tbsp.;
kefir - 1 tbsp.;
eggs - 3 pcs.;
flour - 1 tbsp.;
sugar - 100 g;
vanillin - to taste;
baking powder - 1 tsp;
apples - 4 pcs.

Cooking method:

Pour the flakes with kefir and leave for 20 minutes.
At this time, cut the fruit into medium pieces.
Beat the eggs with a mixer or a whisk by hand, add sugar and beat until it is completely dissolved.
Add vanillin, cereal with kefir to the mixture and beat again.
Gently fold in the flour and baking powder, mixing with a fork.
Pour the composition into the bowl, pre-lubricated with oil. Lay fruit slices on top.
Cook in baking mode for 45 minutes.

Spanish with almonds and rum

Time: 1 hour.
Servings: 5 persons.
Purpose: for dessert.
Cuisine: Spanish.
Difficulty: medium.

This recipe deserves the attention of anyone who wants to surprise their guests with exclusive pastries. Although by name it may seem that this is not at all a simple charlotte in a slow cooker and it will be much more difficult to cook it, but this is not so. Exactly the same ingredients, the same cooking process, just a few changes that will turn your charlotte into an unusual dessert.

Ingredients:

sugar - 200 g;
flour - 1 tbsp.;
apples - 4 pcs.;
butter - 150 g;
egg - 3 pcs.;
ground almonds - 100 g;
cinnamon - 1 tsp;
baking powder - 1 tsp;
rum - 7 tbsp. l.;
powdered sugar - for sprinkling.

Cooking method:

Rinse the fruit, remove the core and cut into 0.5 cm thick plates.
Beat the softened butter until white, then add sugar and eggs to it. Beat until smooth.
Pour flour and baking powder, ground almonds, cinnamon. Mix again.
Pour apples with rum and mix so that alcohol is absorbed into each side of the fruit.
Put the fruits in the bowl of the multicooker, pour the dough.
Bake for 45 minutes in the “Baking” mode with the multicooker lid closed.
Turn the charlotte upside down and sprinkle with powdered sugar. Garnish with chopped almonds.

Chocolate

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 160 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Another modified recipe that chocolate lovers will love. Cocoa is added to the ingredients, which changes not only the color of the dough, but also its taste and aroma. Instead of apples, you can use bananas or dark chocolate chunks, or mix them all together. This charlotte is best eaten with ice cream or milk. For decoration, you can use melted chocolate or walnuts.

Ingredients:

flour - 1 tbsp.;
sugar - 150 g;
eggs - 3 pcs.;
cocoa powder - 1 tbsp. l.;
coffee - 1 tsp;
baking powder - 1 tsp;
apples - 2 pcs.;
banana - 1 pc.;
oil for lubrication.

Cooking method:

Beat eggs with sugar, add coffee, cocoa, flour, baking powder to them. Knead a soft dough similar to sour cream.
Peel apples, cut into small pieces.
Peel bananas, cut into slices.
Mix the filling and put it into the dough.
Gently mix everything with a spoon and pour into the multicooker bowl.
Cook for 40 minutes in the "Baking" program.

Curd

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

You can even add cottage cheese to the traditional recipe, so that the taste of your charlotte will play in a new way. As in the case of kefir or sour cream, you can use cottage cheese, which begins to deteriorate, but you should not take a completely sour product. Cottage cheese charlotte has a pleasant creamy taste and resembles everyone's favorite casserole. You can add currants or pitted cherries to apples.

Ingredients:

cottage cheese (any fat content) - 400 g;
soft butter - a piece of 50 g;
sweet and sour apples - 5 small;
sugar - a glass;
flour - 1.5 cups;
eggs - 5 pcs.;
fine salt - on the tip of a knife;
cinnamon - a pinch;
vanilla - optional.

Cooking method:

Cottage cheese must be rubbed through a sieve so that it becomes a homogeneous consistency.
Beat eggs with sugar, add vanilla, salt, cinnamon, melted butter.
Carefully stir in the flour.
Cut the fruit into small pieces, after clearing the core.
Combine the dough with cottage cheese, then put apples on it.
Bake in the slow cooker for 50 minutes. At the end of the time, do not immediately remove the cake, but let it cool in the bowl with the lid open.

Video

Good afternoon, dear friends, today we will cook with you a very delicious pastry called charlotte. There are a lot of recipes for making this pie, but among this variety there are very few recipes for cooking specifically for a slow cooker.

So the idea came up to cook several options for charlotte in a slow cooker and later provide you with a full report on the results. The recipes are fully finalized and written in simple language, but if you suddenly don’t understand something, you can always ask your question in the comments below the article.

I think it's time to write an introduction and move on to the essence of the issue. And today it sounds like how to cook a delicious and fragrant charlotte in a slow cooker.

This recipe is very simple and very similar to the one that everyone cooks in the oven, but only today we will bake our pie in a slow cooker.

Ingredients.

4 eggs.
450 gr. Sweet and sour apples.
200 gr. Sahara.
300 gr. flour.
50 gr butter.
Half a lemon.
30 gr. Powdered sugar for decoration.

Cooking process.

First of all, of course, let's deal with apples, you need to remove the peel from them and cut into slices. Do not try to make the slices thin. Make them about 1-2 cm thick. For me, let the apple feel in the pie. And yes, after the apples are cut, put them in a bowl and squeeze a little lemon juice on top and mix so that the juice gets on each piece.

Now you can start preparing the dough itself. In a bowl, beat the eggs, add all the cooked sugar and beat the mass until a good foam. I do it with a mixer and spend about 3-5 minutes on it.

Add flour to the resulting foam.

I mix the flour with a spatula. I try not to leave lumps.

This is how the dough turned out. It may seem a little thick to you, but it's not scary.

All that is left now is to form the pie in the multicooker bowl. To do this, take a piece of butter and grease the bottom and walls of the bowl. Then pour some of the prepared dough into the bowl.

Lay out the apple slices.

Pour in the remaining batter and spread evenly with a spatula over the entire surface. Sometimes, in order for the dough to mix well with apples, you can shake the bowl a little and the dough lays down well and fills all the voids.

We transfer the cake to the slow cooker, set the baking mode for 60 minutes and press the start button.

The slow cooker emits a signal that my cake is ready. I will leave it for another 10-15 minutes and only then I will get it.

Here is such a beautiful and ruddy charlotte I got in my slow cooker. Happy drinking tea.

Charlotte without baking powder

Charlotte is such a cake that you can cook regardless of the time of year. Apples have flour and eggs too. The pie is really very simple and I think that it is with it that many begin their culinary life. This recipe is also not particularly difficult.

Ingredients.

3-4 eggs.
2-3 large apples.
1 not full glass of flour
the same amount of sugar.
50 gr. Butter.
1 tbsp sugar for apples.

Cooking process.

Peel the apples, remove the middle and cut into 6-8 pieces.

We put the slow cooker in the frying mode and fry the apples in butter with the addition of sugar. We will literally fry for 3-4 minutes. It is important that the apples are covered with caramel. But do not overexpose, otherwise the charlotte will turn out with a taste of burnt sugar.

After frying, apples just need to be beautifully distributed along the bottom of the bowl.

Charlotte dough is always prepared very simply. Beat the eggs without separating until the first foam. Then add sugar and continue to beat for another 3-4 minutes until strong peaks.

Add flour to the resulting foam in parts and mix gently until thick. The consistency of the dough is like sour cream.

Pour the dough over the apples and shake the bowl a little so that the dough disperses and fills all the voids.

Set the baking mode. And you can go to wash the dishes and watch your favorite TV shows. On average, this charlotte is baked for me in 40-45 minutes.

After baking, remove the charlotte and turn the apples to the top. Voila, the charlotte is beautifully ruddy and very tasty. Enjoy your meal.

Charlotte with apples and pears

And this recipe is already with the addition of pears. I have such a pie in the season and it doesn’t have time to lie down until the evening, it scatters very quickly. Sometimes I don't even try.

Ingredients.

250 apples.
250 pears.
3-4 eggs.
A glass of sugar and flour.
A little baking powder.
Butter 50 gr.
Cinnamon to taste.

Cooking process.

Here you can immediately prepare the dough, and then do the fruit.

Beat eggs, add sugar and continue beating until stiff.

Then add flour, cinnamon and baking powder. Mix well and leave for a while while we deal with fruits.

Rinse and chop apples and pears. You can cut fruit arbitrarily into cubes, slices, slices as you like.

Lubricate the bowl of the multicooker with butter, pour in part of the dough.

Pour apples and cover with the rest of the dough. We set the baking mode for 30-40 minutes. Further our participation in this recipe ends. We just have to wait for the charlotte to be cooked and that's it.

Delicious charlotte on sour cream

The recipe is like a lifesaver. This cake can also be prepared with the addition of sour-milk products. And here's your first recipe.

Ingredients.

2-3 apples.
1 glass of flour.
1 cup of sugar.
Sour cream is not less than half a glass (a glass will be very good)
Vanilla optional.
Baking powder teaspoon.
Butter for greasing the mold.

Cooking process.

Beat eggs with sugar, add sour cream and vanilla. Mix and add flour and baking powder. Mix thoroughly until smooth.

Cut apples into cubes.

Grease the sides and bottom of the bowl with oil.

We shift the chopped apples into the dough, mix and pour the dough with apples into the bowl.

We set the baking mode for 30-40 minutes and wait for a sound signal that our delicious charlotte is ready.

Recipe for charlotte on kefir

And here is another option on how to cook charlotte on a sour milk product, but already on kefir. By the way, I really like to cook on kefir because the cake turns out to be airy.

Ingredients.

3-4 apples.
200-250 kefir.
200 sugar.
3-4 eggs.
300 flour.
A teaspoon of baking powder.
Butter.
Vanilla and cinnamon optional.

Cooking process.

Beat eggs with sugar and vanilla until stiff peaks.

Add warm kefir to the eggs and mix again.

Now you can add flour and knead the dough.

Add the washed and chopped apples to the dough and mix. So that the apples disperse throughout the dough.

Lubricate the multicooker bowl with butter and pour the prepared dough into it.

We put the bowl in the slow cooker, close the lid, set the baking mode for 40 minutes.

After we take out the charlotte and enjoy delicious pastries cooked in our own slow cooker.

Charlotte in a slow cooker video recipe

Enjoy your meal.

The recipe for charlotte with milk includes the usual products that can be bought at the nearest store. How long does it take to cook a pie in a slow cooker?

You will need:

milk - 1 cup (200 ml);
egg - 1 piece;
flour - 3 cups;
granulated sugar - 1 cup;
vinegar 9% - to extinguish soda;
apples - 3 pieces.

Cooking

If you want the cake to be taller and more fluffy, you can use more eggs. But do not overdo it if you do not want to get an omelet with apples instead of charlotte with milk.

Recipe for jellied charlotte in a slow cooker

Charlotte with milk in a slow cooker is even easier to prepare than in the oven, besides, it does not burn and is more beneficial to health.

You will need:

milk - 200 ml (1 glass);
granulated sugar - 1 cup;
9% vinegar - to extinguish soda;
flour - 250 grams (about 1.5 faceted glasses);
apples - 4 medium pieces.

Cooking

Combine milk and eggs and beat with a mixer or hand whisk.
While continuing to stir, gradually add the sugar. When it dissolves, just gradually add the sifted flour.
When everything is dissolved, extinguish the soda.
Set the dough aside and take care of the apples: wash them, peel them, cut out the seeds and slices. Cut them into slices or cubes, mix into the dough.
Lubricate the multicooker pan with butter or margarine, pour the mixture.
Put on the "Baking" mode for 60 minutes. If you have a multicooker-pressure cooker, you can bake for about 40 minutes under a blocked lid (that is, under pressure) (in any case, it all depends on the model of your assistant).

On sour milk

Is it possible to make a cake from sour milk - easy. Who among us has not had milk sour in the refrigerator? Remember - at least once in your life you brought milk from the store already sour. Where to put it? Of course, in the pie! Charlotte with sour milk will help you save the product and feed your household deliciously.

You will need:

sour milk - 1 cup (kefir will also work);
granulated sugar - 1 cup;
eggs - 2 pieces;
flour - 2 cups (without a slide);
baking soda - 1 teaspoon;
vinegar 9% - to extinguish soda;
vanillin - on the tip of a knife (or a bag of vanilla sugar);
apples - about 5 medium pieces.

Cooking

Beat the chilled eggs and sugar with a mixer at the highest speed until firm foam. Add soda slaked with vinegar.
Pour warm sour milk into the resulting mixture, whisk again.
Pour the flour, sifted in advance, and stir everything well so that there are no lumps. The dough should be of a homogeneous consistency and sufficiently liquid.
Lubricate the form with vegetable or butter and put the chopped apples on the bottom. Charlotte with sour milk can be cooked not only with apples, but also with other fruits and berries.
Fill the apples with dough, preheat the oven to 180 degrees and put the pie in it for 35-40 minutes.

When the cake is ready, let it rest for 10 minutes. Before serving, decorate it with powdered sugar or something else tasty.

Preheat the oven for at least 15 minutes - this is necessary so that the dessert is baked inside and does not burn on the outside. In no case do not open the oven for the first 30 minutes of baking the charlotte, otherwise the cake will fall off and no longer rise.

Budget and fast option

Each of us has such situations when we have to save money, but we still want sweets. In this case, the recipe for charlotte without milk, sugar, and even without eggs will save you.

You will need:

apple jam (or any other) - 1 cup;
vegetable oil - 100 ml (half a glass);
egg - 1 piece (optional);
flour (can be general purpose) - 1.5 cups;
baking soda - 0.5 teaspoon;
vinegar 9% - for extinguishing;
steep boiling water - 0.25 cups.

Cooking

Turn on the oven to 180 degrees and start kneading the dough.
Mix the sifted flour, vegetable oil and egg until smooth.
Extinguish soda with vinegar, add jam. If the jam seems not sweet enough to you, you can add sugar.
When the oven heats up to the desired temperature, pour boiling water into the dough, mix and immediately place in the oven.
This economical masterpiece takes approximately 30 minutes to bake. Serve slightly chilled and garnished with whatever you find in your bins. Instead of jam, of course, you can use any other fruits and berries.

The recipe for charlotte with milk and apples is very simple and not much different from the traditional one. But adding just a small amount of milk will allow you to surprise your loved ones with a new delicate taste of a classic dessert!