How to make wormwood vodka at home

Traditionally, wormwood vodka is prepared according to this recipe. Cooking process: Place anise seeds in a jar, pour them with two liters of vodka and insist in a dark, warm place for at least ... Next →

Let's get acquainted with the wonderful old recipes for vodkas and tinctures, because many of them can be used in our time, surprising guests with unusual tastes of festive drinks.

ivovka

8 glasses of quince juice, 8 glasses of vodka, a bunch of rye straw, 50 g of sugar and vanilla sugar.

Cut a bunch of straw very finely, and rub the overripe quince on a grater. Squeeze juice from this mixture. Mix the resulting juice with vodka. Add regular sugar and vanilla. Drain into a bottle, leave for a week. Filter.

anisette vodka

Take 65 g of anise and 30 g of fennel, mix and grind, then take two-thirds of the resulting mixture, pour 2 liters of vodka and 400 g of water, distill, avoiding the ingress of whitish alcohol into the resulting vodka. Put the remaining spices, insist for several days, sweeten with sugar dissolved in cold water (600 g per 3 l), filter.

orange tincture

2 liters of vodka, 1 liter of water, sugar, 4-5 orange peels.

Boil syrup from refined sugar and 1 liter of water. Mix with vodka. Drain into a bottle and add orange peels. Put in the shade for 3-4 days. Filter and bottle.

Cowberry-cherry tincture

150 g cognac, 2 l vodka, 3.5 kg cranberries, 600 g cherries, 2.5 l sugar syrup, citric acid.

Place all ingredients in a glass jar, close tightly and leave to infuse. Filter the finished tincture and bottle it.

clove vodka

For 1/4 bucket of alcohol 4 cups of water, 6 spools of cloves, one spool of white cinnamon, 1/2 spool of lemon peel, 650 g of sugar.
(1 spool = 4.266 grams)

Wash the cloves and cinnamon thoroughly, dry, coarsely crush, pour into alcohol. After 2-3 weeks, clean the tincture, strain it.

"Erofeich"

Put 410 g of English mint, 410 g of anise, 410 g of coarsely crushed hazelnuts on a bucket of purified vodka, put all this in a large bottle for 12 days in a warm place. After that, you can use it, draining from the thick or without draining, as you like; you can again pour a half portion of vodka into the thick and put it in heat for a month.

Casserole

1 liter of home-made vodka, 10 g of ginger, 10 g of hot peppers, 5 g of cloves, 5 g of cinnamon, 10 g of lemon peel, 5 g of nutmeg, 5 g of cardamom.

Mix all the ingredients in a saucepan, cover with a lid, which is tightly tied to the ears of the pan, coat with unleavened dough so that air does not pass, put some weight on top and put in the oven or hot oven for 12 hours. After that, cool the pan, pour the casserole into bottles and cork with corks.

Needle

1 liter of vodka, 1 glass of pine cones, 80 g of caramel or sugar.

Pour vodka over young pine cones, immature, soft, green in color and leave for 2 weeks. Infusion drain, squeeze. Sweeten with sugar or caramel (burnt sugar).

Cranberry tincture

0.5 l of vodka, a glass of cranberries, sugar to taste.

Crush cranberries, mix with sugar, pour vodka and keep for a week in a sealed container. Then squeeze the cranberry skins through cheesecloth.

cinnamon vodka

Crush 32 g of cinnamon very finely, put in a cube and pour 2 liters of vodka and a small amount of water. Distill over moderate heat until the end, so that all the aroma comes out. Sweeten with sugar dissolved in cold water - 600 g per 2 liters of water.

coffee vodka

Boil 1.5 kg of sugar in water, removing the foam. Pour 400 g of roasted ground coffee into this syrup, let it sour. Distill, add another 200 g of coffee and let stand in a tightly sealed container for several days. Overtake. The same goes for chocolate vodka.

gooseberry tincture

1 liter of vodka, 1 liter of boiled water, 1 kg of gooseberries, sugar.

Pour gooseberries with vodka and boiled water. Keep, stirring, in the sun for 2 weeks, until the gooseberries pop up. Strain, add sugar to taste. Again insist on the sun, then - in the refrigerator for 10 days. Strain again, pour into bottles and store in a cool place. Consume after 3 weeks.

lemon vodka

1 bottle of vodka, 2 medium-sized lemons.

Cut off all the yellow skin, trying to make it as thin as possible, since the slightest presence of white skin gives the vodka an unpleasant, bitter aftertaste. Insist for several days in a warm place, after which the vodka is filtered in the usual way.

Lemon vodka (option 2)

Take one lemon and a piece of sugar, grate the peel of the lemon. Scrape the yellowed sugar onto a plate. Thus, wipe the entire peel from the lemon. Put yellow sugar in vodka to taste.

raspberry vodka

Pour over ripe raspberries with well-purified alcohol so that they barely cover the berries, put in the sun. After 2-3 days, drain the alcohol.

For 4.1 liters of alcohol, take 3 cups of water and 600 g of sugar. Boil water with sugar three times, removing the scum each time, and pour the alcohol infused on raspberries into the hot syrup (only so that the finger can endure it), little by little, stirring with a spoon.

Strain through a flannel, on which put first cotton wool, then coals, then another layer of flannel. Close bottles of vodka carefully and put in a warm place.

If you need to clarify vodka, then take 10-15 g of potassium permanganate for a quarter of a bucket of vodka (4.1 l) and dissolve it in a small amount of water and pour it into vodka, stirring quickly. The vodka will clear up within 2-3 days, it remains to carefully drain and strain it.

Salted vodka

In the ridge where cucumbers grow, put a bottle or a jar so that the cucumber grows further inside that vessel. To do this, the ovary must be carefully pushed into the neck of a bottle or jar. When the cucumber grows, pinch it off the stem and pour a good strong moonshine. The taste of vodka is the taste of salted cucumber. If you pour store-bought vodka, you get the taste of fresh cucumber.

Mandarin vodka

1 bottle of vodka, 2 medium-sized tangerines

Peel tangerines, put in vodka. Insist in a warm place, then filter in the usual way.

Tangerine tincture

0.75 liters of vodka, 6 tablespoons of dried tangerine peel. Grind the peel, pour vodka and insist for a week. Refrigerate before use.

juniper vodka

Crush 600 g of juniper berries as finely as possible and pour 6 liters of vodka. Infuse for several days, overtake on a very small fire. The first 2.5 liters of vodka will be the best.

Juniper vodka (option 2)

Dissolve 1.6 liters of juniper berries in alcohol and mix with 12.3 liters of vodka.

Muscat vodka

17 g of nutmeg, 2 liters of vodka.

Put nuts in vodka, cork tightly, leave for a while.

mint vodka

800 g of mint, a handful of salt and 1.2 kg of honey pour 12.3 liters of vodka.

Insist 2-3 days and overtake.

Autumn tincture

500 g of mountain ash, 1 kg of fragrant ripe apples (ranet), 300 g of sugar, 1.5 liters of vodka.

Thoroughly wash and dry rowan collected after frost. Cut the apples into rings, after removing the core. Lay rowan and apples in layers, sprinkling each with sugar, and pour vodka so that the fruits are completely covered. Cover with gauze and leave to stand at room temperature for 2-3 months until the berries discolor. Filter the tincture, bottle and store in a dark and cool place.

Aspen tincture

300 g of aspen buds pour 1 liter of vodka.

In a week, the tincture will be ready. When used, add 1 tablespoon of honey.

Hunting tincture

30-40 g of juniper berries, 2 g of ground black pepper, 50 g of dill seeds, 10-12 g of table salt, 40 g of horseradish.

Pour all components with 1 liter of strong vodka. Insist 2 weeks in a warm place, periodically shaking the contents. Then strain and filter.

Foamy vodka

1 liter of vodka insist two weeks on a handful of juniper berries, then 5 days on the peels of two lemons. Mix a spoonful of crushed ginger with sugar, dilute in infused vodka. Keep in the sun for two weeks. Strain, pour, store in the cold. Drink after six months.

pepper vodka

0.7 l of vodka insist 2 weeks on 25.6 g of black pepper grains.

pepper tincture

Infuse 2 liters of vodka for 2 weeks for 70 g of pepper, strain and dilute with a weak syrup (200-300 g of sugar, 3-4 glasses of water). Let stand in a warm place for a few weeks, then carefully strain and bottle.

Wormwood double vodka

300 g of wormwood tops pour 12 liters of plain vodka, put a handful of salt and leave for a week. After that, add 1.2 kg of honey and overtake.

Wormwood tincture

Fill a bottle of 0.25 capacity with fresh herbs of wormwood, pour vodka and leave for 2-3 weeks. If the tincture is prepared from dried herbs, it is taken at 100 g per 1.5 liters. For flavor, you can add lemon zest.

Festive vodka

For 1 liter of home-made vodka, take 1 teaspoon of soda and 1 teaspoon of citric acid, mix well.

Fisherman's tincture

For 1 liter of purified vodka 40-42%, take 3-4 cloves of garlic, finely chop and add 1.5-2 g of ground pepper, 10 g of table salt, 4-5 g of pounded bay leaves and 30 g of sugar. Infuse for 4-5 days, shaking the contents daily. Then filter through a cloth filter.

Rowan vodka

Grind ripe rowan berries in a mortar, put in a tub so that it is half full, pour hot water over it, wrap the tub and tie it tightly so that the spirit does not come out, and keep it this way for twelve days, and when the rowan sours and the top in the tub becomes thick, like a wine mash, then take a mass from the tub with a thick distillation through the cube like a mash, and in the fourth stage there will be very good vodka.

French tincture

Take a mixture of the following odorous herbs: cardamom, galangal, ginger, cloves, cinnamon, anise at the rate of 43 g per quarter bottle of vodka.

tea vodka

1 liter of vodka, 4 tablespoons of tea, 50-70 g of caramel.

Long leaf black tea insist 3 hours in vodka, strain. Then fry sugar in a pan until caramel is formed, chop, add to vodka.

Rosehip vodka

Boil 800 g of wild rose for an hour in honey, strain through a sieve. Pour in 12.3 liters of 40% alcohol. Let stand and bottle. This vodka is extremely fragrant and tasty.

Elixir vodka

100 g of cinnamon, 30 g of cloves, dill seeds, anise, cumin, 20 g of lavender and rosemary flowers, 800 g of lemon and orange peel, 2 handfuls of thyme, oregano, mint, sage, 15 g of galangal, 12 g each ginger, nutmeg, nutmeg flowers, 8 g of cardamom, 12 g of angelica, calamus root, 4 g of saffron.

Crush all the spices, pour 12.3 vodka, insist for a week, overtake and sweeten to taste.

Vodka, which was prepared by the Russian people many years ago, is significantly different from modern alcohol. Old recipes of Russian vodka are still available, with their help you can taste the real taste of strong alcohol. Previously, vodka was often prepared on medicinal herbs and other products that endowed the alcoholic drink with healing properties.

Check out the best options for making homemade vodka according to an old recipe.

Vodka can also be used instead of alcohol, but then it does not need to be diluted with water.

Old Russian vodka based on quince

This is another recipe for an old Russian vodka made from quince. Required Ingredients:

• quince juice - 8 glasses;
• vodka - 8 glasses;
• a bunch of rye straw;
• sugar and vanilla sugar - 50 g each.

Prepare old quince vodka like this:

1. Chop a bunch of straw with a knife.
2. Grind the overripe quince fruits on a grater, squeeze the juice with the help of gauze.
3. Combine the prepared juice with alcohol.
4. Add sugar and vanilla sugar to this mixture, stir until completely dissolved.
5. Pour into a bottle, infuse in a dark place for a week, filter and place in the refrigerator for storage.

Vodka of the Russian nobility "Erofeich"

To prepare this Russian alcoholic drink, the following ingredients are used:

• mint - 35 grams;
• anise - 35 grams;
• crushed orange nuts - 35 g;
• vodka, purified on birch coals - 1 l.

Prepare vodka of the Russian nobility "Erofeich" according to this recipe:

1. Place all components in a jar, mix well and leave to infuse in a warm, dark room for 12 days.
2. Ready alcoholic tincture can not be filtered.

Russian vodka from moonshine

You will need:

• 1 liter of moonshine;
• chopped ginger root - 10 g;
• bitter capsicum - 10 g;
• cloves - 5 g;
• cinnamon - 5 g;
• lemon zest - 10 g;
• nutmeg - 5 g;
• cardamom - 5 g.

Cooking:

1. Place all ingredients in a saucepan, mix well with a wooden spoon.
2. Close the heat-resistant pan with a lid, tie it to the ears of the pan, coat it with unleavened dough so that air does not penetrate into the container.
3. Put some weight on top of the lid and put the pan in the oven or a well-heated oven for 12 hours.
4. After the specified time, remove the “casserole” from the oven or oven, cool, pour into bottles and tightly cork.

Store this vintage vodka in the refrigerator or cellar.

Vintage vodka with cherry juice

To prepare vodka according to such an old recipe, prepare the following ingredients:

• 1 liter of vodka;
• cloves - 10 pcs.;
• zest of two oranges;
• cherry juice - 250 ml.

Cooking:

1. Place orange zest and cloves in a clean jar, fill these components with vodka. Insist for 14 days in a dark room.
2. After 2 weeks, strain the tincture and add cherry juice to it. If the alcoholic drink is very strong, you can increase the amount of juice in it.
3. Filter the drink again, pour into small containers and store in tightly sealed jars in a cool place.

Old Russian vodka with spices

Required products:

• vodka - 500 ml;
• nutmeg - 10 g;
• 5 grams of cloves, saffron and cinnamon;
• 20 g vanilla;
• sugar - 400 g.

Russian vodka according to this recipe is prepared as follows:

1. All spices and spices are placed in a glass jar, poured with an alcoholic component.
2. The container with this content is placed in a dark, cool place for 14 days. It is important to shake the jar well every day.
3. After the specified period, the tincture should be filtered several times, pour sugar into it, put on fire and bring to a boil.
4. Cool the tincture, strain and pour into small containers with airtight lids. Store this drink in a cool place.

Russian vodka on coffee and oak bark

You will need:

• lemon;
• 1/3 nutmeg;
• 2 tbsp. l. Sahara;
• 14 coffee beans;
• 50 g of crushed oak bark;
• vanillin on the tip of a knife;
• 3 liters of vodka.

Prepare an old alcoholic drink like this:

1. Cut the lemon into 4 parts, remove the seeds from it.
2. Grate 1/3 of the nutmeg.
3. Add sugar, coffee beans, chopped oak bark and vanillin to these ingredients.
4. Pour this mixture with 3 liters of alcohol, mix well, close the lid and leave for 2 weeks in a dark, cool room. Shake the tincture daily.
5. After 14 days, filter the drink, pour into smaller containers, store in the refrigerator or basement.

Old Russian vodka "Varenukha"

Required components:

• 1 liter of moonshine;
• dried apples - 40 g;
• dried cherries - 40 g;
• dried pear - 25 g;
• prunes - 25 g;
• ginger, cinnamon, cloves - 1 g each;
• 0.5 g of allspice;
• 1 bay leaf;
• liquid honey - 250 g.

Prepare "Varenukha" like this:

1. Dried apples, cherries, pears and prunes are washed and placed in separate containers. Each type of dried fruit is poured into 500 g of moonshine and infused for 5 hours.
2. Then all the vodka is poured into one ceramic or enameled pan, honey and all the spices are added.
3. Cover the pan with a lid and carefully cover it with unleavened dough to prevent air from entering the container.
4. A load is placed on top of the lid and placed in an oven or preheated oven for 10 hours. It is important that during this time the temperature is maintained at 90 degrees.
5. After the specified time, "varenukha" must be filtered and drunk hot.

Preparation of Russian vodka on pepper and garlic

Drink ingredients:

• 4 cloves of garlic;
• 3 pods of hot red pepper;
• 3 liters of moonshine.

Cooking:

1. Peel the garlic, finely chop.
2. Wash the red hot pepper, peel and also chop with a knife.
3. Dip these components in 3 liters of moonshine, leave for a week in a dark room.
4. Pass the finished pepper several times through the filter, bottle it and place it in the refrigerator for storage.

To prepare vodka, you will need a quarter of a bucket of alcohol (vodka), pour 100 g of coarsely crushed red pepper into it, then put it to heat for two weeks, strain, mix with syrup (1 kg of sugar per liter of water), then strain.

Rowan pennik

Grind a kilogram of mountain ash, harvested before frost, in a mortar, pour into a bottle, then add 10 liters of fresh kvass, 70 g of yeast. Put kvass in a warm place to ferment until fermentation stops (with a water lock), overtake through the apparatus three times.

Vodka casserole

Add a fifth of lemon peels to vodka, let it brew in a warm place for 4 hours and overtake. Pour the resulting distillation into a thick glass bottle with a narrow neck, add 6 grams of cinnamon, 1 g of cardamom, nutmeg (finely crushed) for each liter. Cork the vessel, cover the neck with rye dough 7 cm thick and put in a warm place for 5 days. Then filter and add sugar if desired (250 g per liter).

Raspberry vodka

Pour raspberries into a bottle, pour strong vodka there, you can also alcohol, put in the sun for three days, then drain. Prepare a hot syrup (600 g of sugar per 750 ml of water), pour it into alcohol. Pass through the filter (you can use cotton wool with crushed coal), place in a warm place for three weeks, bottle.

Ratafia berry three-varietal

Grind 2.5 kg of cherries, 600 g of currants and 600 g of raspberries. Let stand for 6 hours, then squeeze out the juice and add one to one vodka. For every 400 ml of the mixture, add 100 g of sugar, wait for it to dissolve completely, then add 4 g of crushed bitter almonds, 1 g of cinnamon and 1 g of cloves for every 400 ml. Stir the mixture and pour into a bottle, leave for 6 weeks in the sun, tightly corked. Every 2 days, do not forget to shake the drink, then bottle it and store it like white wine.

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