Since recently, if I need to stew meat or vegetables, I without any hesitation take the slow cooker off the shelf. And this time was no exception. A little effort, and a tasty and healthy dinner - lamb in a slow cooker with potatoes and vegetables - is already fragrant on the table.

Fragrant by nature, lamb will become even more fragrant if cooked with vegetables and spices. And there is no need to talk about the fact that at the same time it will significantly add to its usefulness ...

In general, cooking in a slow cooker is a pleasure, and the result is very tasty. Stews from it are always tender and fragrant due to the fact that they languish almost in their own juice under a tightly closed lid. Try to cook beef goulash, Stroganoff meat, and you will see for yourself.

Lamb in a slow cooker with potatoes and vegetables

Cut the lamb into small pieces with a side of about 3 cm.

We put the meat in a bowl, add pepper and a third of a teaspoon of salt, mix and leave to marinate while we work on vegetables.

Peel and finely chop the onion and garlic.

My bell pepper, remove the seed box. We clean and wash the carrots. Cut peppers and carrots into random slices. Green bell pepper is better suited here - it is more fragrant.

We clean the potatoes, wash them, cut them into medium-sized cubes.

Pour vegetable oil into the multicooker cup, turn on the Frying (Baking) mode for 30 minutes. Add the onion and garlic and cook, stirring, for a few minutes, until the onion is translucent.

Add lamb in three additions, stirring each time. Stir occasionally so that excess liquid is gone and the lamb begins to lightly fry.

Add bell peppers and carrots. Fry for one or two minutes.

We fall asleep potatoes, mix.

Add coriander, dried basil, tomato paste or peeled and chopped tomatoes. Seasonings in this dish can be changed, each time getting a new unique taste. You can use a ready-made seasoning that is guaranteed to be suitable for lamb - suneli hops.

The rule for seasoning mixes is that if a seasoning goes well with a given meat, it will go well with all other seasonings that go well with that type of meat.

Lamb is a type of meat that needs a special cooking technology. Cooks recommend using herbs and spices to give the pulp a pleasant aroma. This product can be combined with various vegetables. This article talks about how to cook lamb stew with potatoes in a slow cooker quickly and tasty.

simple recipe

For the dish you will need:

1. Carrot.
2. Onion (one piece).
3. 800 g lamb tenderloin.
4. Sunflower oil - two large spoons.
5. Seven tubers of potatoes.
6. A small bunch of herbs (dill, parsley, cilantro).
7. 2 small spoons of spices for lamb.
8. Salt.
9. Two multi-glasses of boiled water.
10. Black pepper.
11. A teaspoon of wine vinegar.

Braised lamb with potatoes in a slow cooker is prepared like this. The meat should be washed, blotted with paper towels, divided into medium-sized squares.

Onions are peeled, cut into semicircular pieces. The lamb is placed on a plate, sprinkled with vinegar. Add spices. Combine meat with pieces of onion. Leave for 60 minutes. Potatoes are peeled and washed. Divided into square pieces. Carrots are cut into small pieces. The slow cooker is put into the baking program. Place oil in the bowl of the device. Put in it pieces of lamb, onions, potatoes, carrots. Prepare food for 25 minutes. Add water, pepper, salt. Transfer the device to the extinguishing program. Cover the dish with a lid. Prepare lamb stew with potatoes in a slow cooker for an hour and a half. 10 minutes before the end of the program, the food is sprinkled with chopped herbs.

Dish with tomato paste and garlic

It will need the following components:

1. 800 g of meat.
2. Seven tubers of potatoes.
3. Two large spoons of tomato paste.
4. Sunflower oil (the same).
5. Boiled water (two multi-glasses).
6. Bulgarian pepper.
7. Onions - two pieces.
8. Three cloves of garlic.
9. Balsamic vinegar (one teaspoon).
10. Salt.
11. Pepper.

Lamb with potatoes in a slow cooker according to the recipe with tomato paste is prepared like this.

The meat should be washed, dried with a paper towel. Divide into small pieces. The slow cooker is put into the baking program. Add sunflower oil to the device. Cook the meat for fifteen minutes. Onions are peeled, divided into semicircular pieces. Add to lamb. Food is cooked for five minutes. Pour the components with half the portion of water. Add salt. Cover the dish with a lid. The dish is prepared in the stewing program for forty minutes. Potatoes are peeled, divided into slices. Garlic should be crushed. Rinse the pepper. Remove seeds, cut into slices. Tomato paste is poured with the remaining water. After the end of the program, vinegar is added to the meat. Combine the product with potatoes, garlic, pieces of pepper, spices, salt. Pour sauce over dish. The dish is cooked in the stewing mode for 60 minutes.

Recipe with vegetables

This dish requires:

1. 800 g lamb ribs.
2. 5 tubers of potatoes.
3. Sweet pepper (2 pods).
4. Olive oil.
5. Seasonings for cooking pilaf.
6. 150 g green string beans.
7. Garlic (7 cloves).
8. Three tomatoes.
9. Fresh greens.
10. 80 g of tomato sauce.
11. Bulb.
12. Salt.
13. Water - at least 0.5 liters.
14. 1 carrot.
15. Small eggplant.
16. One zucchini.

Cooking

Braised lamb with potatoes in a slow cooker according to this recipe is done like this.

Peppers are de-seeded. Washed, chopped with sticks. Eggplant is divided into layers. Combine with salt. Leave for half an hour. Then washed, squeezed, cut into thin strips. Potato tubers and zucchini are peeled, rinsed. Divided into slices. Rinse the bean pods. Cut into small pieces. Carrots are peeled and grated. Tomatoes are rinsed, dried, divided into thin slices. The garlic is finely chopped. The meat is rinsed. Wipe with paper towel. Cut into one rib. Olive oil is placed in the bowl of the appliance. Turn on the frying program. Cook the ribs until golden brown. Add onion slices, carrots. Stir, fry for 10 minutes. Combine products with other vegetables, add water. Cook in the stewing program for 60 minutes. The dish is decorated with chopped greens. Lamb cooked in a slow cooker with potatoes and vegetables is recommended to be served hot.

Bean recipe

It includes:

1. Half a kilo of lamb meat.
2. Onion (at least 200 g)
3. Spices.
4. Potato tubers in the amount of 700 g.
5. A glass of beans.
6. Carrots (at least 100 g).
7. Vegetable oil.

How to cook such a stewed lamb with potatoes in a slow cooker? The beans are left in a bowl of cold water overnight. The meat is rinsed, the film, excess fat fragments are removed from its surface. Dry the pulp with napkins. Divide into small pieces. Heat the oil in the bowl of the appliance. Put the lamb in a bowl. Cook in the frying program, stirring occasionally. Onions are peeled, washed, divided into large slices. Carrots are cut into round pieces. Beans are removed from a bowl of water. Potato tubers are cleaned and washed. Divide into small pieces. Vegetables and beans are combined with meat. Stir, fry for 10 minutes. Then the device is transferred to the extinguishing program. Add water, salt, seasonings. Braised lamb with potatoes in a slow cooker is cooked for an hour. The meal is served hot.

You can pour the dish with ketchup or soy sauce.

How to cook lamb in a slow cooker with potatoes? Useful culinary tips

To make the pulp juicy, tender and fragrant, the hostess needs to follow the following tips:

• Do not fry the meat for a long time. Otherwise, it will become too dry.
• You can cook lamb with potatoes in a Redmond, Polaris, Philips multicooker. Any model of this device is suitable for this dish.
• The meat will turn out juicy, appetizing and tender if left for several hours in a marinade, which can be made on the basis of unsweetened yogurt, red wine, olive oil and various seasonings.
• Cooks recommend adding chopped garlic to the dish. Then the lamb becomes spicy. In addition, after cooking, the pulp loses its specific smell.
• Meat should be served hot. Then the fat contained in the pulp does not have time to harden, and the dish remains appetizing.

• For this dish, you need to choose young lamb. In addition, the meat must be fresh.
• In the process of frying, it is better to use vegetable oil (sunflower or olive).

Description

Stewed potatoes with lamb in a slow cooker- This is a traditional dish of Caucasian cuisine, cooked in a modern device. Thanks to lamb, it has a special flavor, so it must be cooked with onions. Cooking lamb stew with potatoes takes a lot of time, but it does not require special attention.

In addition, lamb stew with potatoes is a very healthy dish, because lamb contains a lot of protein, which is so necessary for bones and muscles. Also in the composition of lamb meat there are a lot of useful minerals and microcomponents, and the level of cholesterol is much lower than in beef.

How to choose the right lamb for the dish? There are several principles by which it will be possible to choose high-quality and fresh meat. A strong smell can only be in the meat of an old animal, while in a young one it is barely perceptible. A sign of a young ram is thin ribs and elastic flesh, which is quickly restored when pressed. Also, sellers sometimes color the meat in order to give it a fresh look. To see if it is tinted, simply run a dry cloth over a piece of meat. If it is even a little stained, refuse to purchase such a product. And finally, the meat must have a sanitary service mark, which gives a guarantee of the quality of the product and indicates the absence of harmful infections.

Details on how to properly cook lamb stew in a slow cooker will be given later in a step-by-step recipe with a photo.

Ingredients

• 
  (700 g)
• 
  (700 g)
• 
  (a little for the marinade)
• 
  (a little for the marinade)
• 
  (1 PC.)
• 
  (1 piece larger)

Stewing is a multicooker mode that I use more often than others, and meat with vegetables can be called the main stew on our menu. For example, lamb with potatoes.

A piece from a lamb thigh was prepared by shock freezing and, after defrosting, it practically did not lose its taste properties. It is better to cut potatoes for stewing coarsely. Fragrant and hot ground peppers are suitable as spices. Balsamic vinegar or balsamic vinegar gives a special piquancy to lamb meat, but you can do without it.

To cook lamb stew with potatoes in a slow cooker, prepare the ingredients according to the list.

Cut the lamb flesh into pieces of the desired size. Turn on the "Stew" multicooker mode for 1.5 or 2 hours, depending on the size of the pieces and the variety of lamb. Lubricate the bottom of the bowl with vegetable oil and lightly fry the lamb pieces for 10-15 minutes.

A certain amount of its own juice and fat will stand out. At this stage, drizzle the lamb pieces with balsamic vinegar and sprinkle with ground peppers, lightly salt.

Add onion cut into large pieces. For example, small onions can simply be cut into 2 or 4 parts. Lightly salt the onion.

Next, send halves or quarters of fresh sweet and / or hot peppers.

Let the meat continue to simmer until you wash and peel the potatoes. Cut the potatoes coarsely and add to the multicooker bowl, or rather lay it on top of the meat. Orient yourself in the required amount of water and add a little, but only hot water, because cold water can spoil the taste of both meat and broth sauce.

Leave to stew until the meat is fully cooked. At the end, add tomato sauce, add salt to taste, mix and let it brew for a few minutes.

Stewed lamb with potatoes cooked in a slow cooker can be served on the table.

Enjoy your meal!

Details

Dishes made from lamb are quite high in calories, but they have amazing taste and contain a huge amount of nutrients. Lamb goes well with spicy and spicy sauces, as well as dried fruits. In addition, this meat will make a harmonious tandem with potatoes. Try to cook this dish in a slow cooker.

A simple recipe for lamb with potatoes in a slow cooker

Required Ingredients:

• lamb - 1 kg;
• onions - 2 pcs;
• potatoes - 600 gr;
• carrots - 1 pc;
• vegetable oil - 6 tbsp.

Cooking process:

Peel the onion from the husk and cut into half rings. Pour vegetable oil into the bottom of the multicooker bowl and turn on the “Baking” program for 25 minutes. Add the prepared onion and fry until golden brown.

Lay out the remaining products in layers. First lay the lamb, thoroughly washed and cut into small pieces. Pepper and salt to taste.

Then add thinly sliced ​​carrots.

Potatoes, peeled and cut into cubes, place on carrots. Salt and pepper to taste. Close the lid and set the "Extinguishing" mode for 2.5-3 hours. When the beep sounds to indicate the end of cooking, open the lid and place the dish on the plates. Garnish with sprigs of fresh herbs.

Lamb with cheese and potatoes in a slow cooker

Required Ingredients:

• lamb pulp - 600 gr;
• sheep cheese - 250 gr;
• onions - 2 pcs;
• potatoes - 500 gr;
• cilantro greens - 1 bunch;
• bay leaf - 1 pc;
• tomatoes - 2 pcs;
• garlic - 3 teeth;
• rosemary - to taste;
• salt, pepper - to taste.

Cooking process:

Rinse the meat and remove excess fat. Pat dry with paper towel and cut into small pieces.

Set the "Baking" mode and put the remaining fat on the bottom of the bowl. When it is slightly melted, add the fillet pieces and onion, cut into thin half rings. Roast for 20 minutes.

After this time, lay out the potatoes, cut into small slices or arbitrary pieces. Pour in a glass of water, salt and pepper to taste.

Pour boiling water over the tomatoes and remove the skin. Coarsely chop the pulp and place on top of the potatoes.

Coarsely chop the sheep's cheese and add to the rest of the ingredients. Set the program "Baking" for 1.5 hours. Season the finished dish with garlic, passed through a press, and chopped cilantro.

Lamb with potatoes and rosemary in a slow cooker

Required Ingredients:

• lamb - 1 kg;
• garlic - 2 teeth;
• olive oil - 3 tablespoons;
• rosemary - 3 sprigs;
• potatoes - 800 gr;
• red wine - 100 ml;
• beef broth - 50 ml;
• salt, pepper - to taste.

Cooking process:

Pour olive oil into the bottom of the multicooker bowl. Set the program "Baking" for half an hour. Peel the garlic cloves and pass through a press. Put it in a slow cooker and fry in hot oil.

At this time, take care of the lamb. Rinse the meat, pat dry with paper towels and remove excess fat with a sharp knife. Cut the pulp into small pieces and put on the fried garlic.

Peel potatoes and cut into small pieces. When the lamb is fried, put it in a slow cooker. Season with ground black pepper and coarse salt. Add sprigs of fresh rosemary.

Close the lid and set the "Extinguishing" program for 100 minutes.

While the lamb and potatoes are simmering, prepare the wine sauce. To do this, pour red wine into a saucepan, bring to a boil over moderate heat. When the liquid boils for a few minutes, pour in the beef broth. Keep on fire until the volume of the sauce is reduced by 1/3 part.

Arrange the prepared lamb on plates and pour over the wine sauce. Sprinkle with chopped fresh cilantro and parsley.