Stuffed cabbage diet in a slow cooker. Lazy cabbage rolls in a slow cooker

02.09.2022 For kids

Find classic and alternative proven recipes for lazy cabbage rolls in a slow cooker on the site of delicious improvisations site. Try options with minced meat from various meats, with and without cereals, with different types of cabbage. Prepare cabbage rolls with tomato or sour cream sauce. Give flavor brightness fragrant spices.

Stuffing for cabbage rolls and classic and lazy can be any. The main thing is that it has enough fat. The ideal combination would be beef and fatty pork in equal proportions. You can use minced chicken or turkey, but be sure to add fat for juiciness. Rice is better to choose round-grain. Such varieties are better absorbed and retain liquid. So, the finished dish will not be dry. Cabbage is better to choose white or Beijing.

The five most commonly used ingredients in slow cooker lazy cabbage roll recipes are:

Interesting recipe:
1. Wash the cabbage and cut into thin strips.
2. Coarsely grate carrots. Finely chop the onion.
3. Wash the rice thoroughly. Let stand in warm water for about half an hour to swell.
4. Mix vegetable slices with rice. Salt, pepper, add spices to taste.
5. Add minced meat. To stir thoroughly.
6. Lubricate the bowl of the multicooker with refined vegetable oil.
7. Put in it and level the prepared mass of rice, vegetables and minced meat. Sprinkle with chopped dill.
8. Prepare the gravy: mix any tomato sauce, sour cream and water.
9. Add salt, sugar, bay leaf to taste.
10. Pour sauce over future lazy cabbage rolls.
11. Set the mode "Extinguishing", products - "Vegetables", time - 40 minutes.
12. At the end, leave in the “Heating” mode for another 15 minutes.

The five fastest recipes for lazy cabbage rolls in a slow cooker:

Helpful Hints:
. If the cabbage turned out to be dry after cutting, then it should be slightly salted and kneaded with your hands.
. Slightly fried onions and carrots will add juiciness and interesting taste to lazy cabbage rolls.
. You can add cream, mushroom puree, aromatic herbs to the gravy for cabbage rolls.

Dear readers, today we will consider with you very simple recipes for delicious lazy cabbage rolls. The name of this product speaks for itself. When I don’t want to mess around with ordinary cabbage rolls for a long time, the home menu will help diversify the lazy. They have been prepared for a long time in different countries of the world. This dish has the same composition as ordinary cabbage rolls, but the cooking process itself is much faster. And with the help of a slow cooker, in which we will cook our goodies today, the dish turns out to be very juicy and tender. So let's get started.

Lazy cabbage rolls in a slow cooker, pressure cooker

Kitchen appliances: multicooker.

Ingredients

The most delicious dish is the one that combines only fresh products. I recommend that you also follow this rule when choosing them on store shelves.

Step by step recipe

You should cook at home 500 g of minced pork and beef. Together with him, skip one onion through a meat grinder. If you already have minced meat, then you can chop the onion in a blender or chop finely.
Rinse 80 g of round rice. Pour and drain water from it until it stops being white. Pour hot water over it and leave until use.
Cut into small cubes 500 g of fresh cabbage and pour hot boiled water. Let stand 5 minutes and drain the water. So the cabbage will be softer when fully cooked. Do not remove the water, we will need it for extinguishing.
Combine the minced meat, onion, rice, one egg, and cabbage. The egg will keep the shape of lazy cabbage rolls. Mix everything well to get an elastic consistency.
Then salt, two large pinches will be enough, and pepper. Mix everything well. Put the multicooker in the "Frying" mode. Pour vegetable oil into the multicooker bowl, about 4 tbsp. l.
From the minced meat, form cakes like cutlets, roll each in flour and fry on both sides in portions in hot oil. During frying, close the lid of the multicooker and turn the lazy cabbage rolls after 2 minutes. On the other hand, also fry for 2 minutes under the lid. Repeat the process with the entire number of cabbage rolls.
Cut ⅓ of the bell pepper into small cubes. Mix two tablespoons of sour cream with two tablespoons of ketchup and add 400 g of cabbage water (or ordinary) to them and salt.

Instead of ketchup, you can use tomato paste, but then you need to add spices to the mixture to get a more aromatic and tasty product.
Put the finished cabbage rolls in a slow cooker, sprinkle with bell pepper and a mixture of sour cream and ketchup on top. Add water to the cutlets to cover the second tier half. Close the lid and cook for 45 minutes in the "Baking" mode. Serve ready-made lazy cabbage rolls in portioned plates, pouring gravy on top.

video recipe

And now I invite you to watch a short video in which all the details of cooking delicious, juicy lazy cabbage rolls in a slow cooker.

And here is another very interesting option for preparing delicious lazy cabbage rolls. This time we will prepare a completely independent dish using all the ingredients for cabbage rolls and laying them out in layers. By the way, I cook such a dish not only from minced meat, but also with pieces of beef or pork meat, which also turns out to be very tasty and satisfying.

Such a dish will diversify your everyday table, will be a great snack at work and even suitable for evening gatherings with friends. A big plus is the presence of a multicooker, because all cooking will take 10 minutes of your personal time, and the miracle machine will do everything by itself and even maintain the temperature of dinner until the right time.

Let's take a closer look at the recipe for this dish.

Lazy cabbage rolls in layers

Time for preparing: 1 hour.
Servings: for 6 persons
Calories: 148 kcal per 100 g of product.
Kitchen appliances: multicooker.

Ingredients

Choosing the Right Ingredients

For such a dish, you can take long-grain rice. Stuffing is suitable for absolutely anyone, I prepared pork and beef. With such meat, the food turns out to be hearty and juicy. Minced meat can be prepared independently, using fresh, high-quality meat, or you can purchase chilled ready-made.

Step by step recipe

video recipe

Dear readers, let's watch a three-minute video that shows step by step the entire process of cooking lazy cabbage rolls in a slow cooker. You will see how to properly prepare the products, what kind of gravy will be and what you will get when the food is fully prepared.

Feed Options

Such food is completely independent.
lazy cabbage rolls can be divided into serving bowls and garnish with a sprig of parsley.

cooking options

Many housewives prefer to cook lazy cabbage rolls for dinner, because This dish is prepared very quickly and turns out to be quite satisfying and healthy.. Also, such a dish becomes an excellent occasion to taste cabbage and saturate the body with all the necessary beneficial substances that it contains. Everyone in our family loves lazy cabbage rolls, and this makes me happy, because it is very easy to cook them.
I want to leave for you some more interesting ideas for preparing simple dishes. You can cook delicious. This is the same simple process as in a slow cooker. I recommend that you try this dish in the near future.
They have a very interesting taste. It is in this performance that my sister often cooks them. They really turn out very tender and juicy.
And you can also cook. For those who like to cook food in the oven, this recipe will be just perfect. After all, the food turns out to be really very useful and tasty. And this cooking method will minimize your participation in the process of creating cabbage rolls.
If you cook a lot of cabbage rolls and store them in the freezer or buy semi-finished products, use the cooking recipe. According to this recipe, the gravy turns out to be very tasty, and even store-bought cabbage rolls will be difficult to distinguish from homemade ones.

Dear cooks, I am very pleased to share with you such simple ideas for preparing delicious dishes. If you have already used my recipes, write in the comments if you got the dish and what opinion the household members expressed about it. Perhaps you have any recommendations or additions? You can also leave them in the comments, I will definitely take into account. And now I wish you culinary success and bon appetit!

A simple dish lazy cabbage rolls has become even easier to cook at home in a slow cooker: with beef, chicken, pork, mushrooms! Recipes with photos will help in cooking.

Lazy cabbage rolls in a slow cooker - this is an excellent recipe that will help you feed a hearty family dinner with minimal time. No need to boil and disassemble the head of cabbage, no need to wrap minced meat in cabbage leaves. It turns out a big time saving, and the taste of the dish does not suffer. Lazy cabbage rolls are just as tasty as regular ones.

Minced meat - 500 grams
Rice - 100 grams
Cabbage - 250 grams
Onion - 1 pc.
Carrot - 1 pc.
Laurel leaf - 2 pcs.
Seasoning marjoram - a pinch
Egg - 1 pc.
Tomato paste - 1 tbsp. l.
Salt - to taste
Black (ground) pepper - 1 pinch
Vegetable oil

We wash the rice, throw it into boiling water (a layer of water above the rice is about a finger). We cook rice until half cooked (then it will reach in a slow cooker along with cabbage rolls), not forgetting to stir during cooking. Then pour the rice into a bowl to cool.

We cut the onion with a knife, and the carrots can be rubbed on a grater.

First, fry the onion, and then, adding grated carrots to it, overcook the carrots and onions together. Cooking on the "Frying" or "Baking" mode.

Mix minced meat, rice, fried vegetables, salt and ground pepper. Since our minced meat will not be wrapped in a cabbage leaf, you can add a raw chicken egg to the minced meat. It will hold the minced meat together, and the balls formed from it will not fall apart during stewing.

We form round balls from minced meat.

Finely chop the cabbage, fry it in vegetable oil. At the end, add the grated carrots, fry the cabbage along with the carrots.

Pour a spoonful of vegetable oil into the multicooker bowl, spread a part of the fried cabbage with carrots, add salt and marjoram.

Put the balls formed from minced meat with rice on a vegetable pillow.

We cover the minced meat with the rest of the fried cabbage with carrots.

Dilute tomato paste in water, after adding a pinch of salt. Pour the tomato sauce into the multicooker bowl.

Add pepper and bay leaf.

We close the lid of the multicooker, turn on the "Extinguishing" mode for 40 minutes. If the cabbage is tough, you can increase the cooking time. If you cook in a slow cooker, simmer for only 20 minutes. After the readiness signal, open the lid. In the pressure cooker, we first wait for the steam to escape and only after that we open the lid.

We spread lazy cabbage rolls on plates, sprinkle with herbs. Try it, it's very tasty! Enjoy your meal!

Recipe 2: lazy cabbage rolls with chicken in a slow cooker

Lazy cabbage rolls in a slow cooker may look different. For example, in the form of oblong cutlets stewed in tomato and sour cream sauce. But some of us remember the delicious lazy cabbage rolls that were given for lunch in kindergartens, they looked like porridge, but their taste conquered absolutely everyone. You can cook such a familiar and familiar dish yourself with minced meat, cabbage and rice, and having a slow cooker on hand, speed up and simplify the process as much as possible. Let's see how to cook lazy cabbage rolls in a slow cooker, a recipe with a photo will show you the whole process step by step in great detail.

350 g chicken meat,
1 large onion
150 g of white cabbage,
1 carrot
5 tbsp long rice,
2 tbsp vegetable oil,
200 ml tomato juice
1 tsp salt,
spices to taste
peppercorns,
Bay leaf.

Make minced chicken meat. Take a fillet or breast without skin - then the cabbage rolls will turn out to be less fat. You can also take chicken goulash or cut meat from thighs or legs. Then pass it through a meat grinder or grind it to mince in a food processor. Together with the meat, twist the peeled onion.

Wash the cabbage, remove the top leaves from the head if they are wilted or damaged. Grind the cabbage into small crumbs in any convenient way.

Peel and wash the carrots, grate on a coarse grater. You can also cut carrots into small cubes.

Lubricate the multicooker bowl with vegetable oil. Put the minced meat with onions, cabbage, carrots there and pour rice. You can also take round rice for cabbage rolls (but it is more sticky), also unpolished or steamed rice.

Add tomato juice or 1.5 tbsp. tomato paste, diluted in 200 ml of warm water. Add salt, spices, spices. If the tomato juice is salty, then adjust the amount of salt so as not to spoil the dish. Cook on the Stew (Soup) function for 40-45 minutes. After the beep, do not open the lid for another 15 minutes.

Serve the finished dish hot or warm, with fresh herbs, fresh vegetables, pickles. You can also serve sour cream with cabbage rolls.

Recipe 3: lazy cabbage rolls with minced meat in a slow cooker

To create hearty and juicy lazy cabbage rolls at home, we need the most standard set of ingredients that can be purchased at any store. To make cabbage rolls in the slow cooker even more juicy, we will add fresh tomato paste or pulp to them.

During the cooking process, the meat will boil and become very tender, and the cabbage will be saturated with tomatoes and spices. The ingredients in such a simple traditional Russian dish complement each other perfectly.

minced meat - 550-650 gr
white cabbage - 1 pc.
onion - 1-2 pcs
carrots - 1-2 pieces
vegetable oil - 5-6 tbsp.
tomato - 300 gr
chicken egg - 1 pc.
parsley, dill - to taste
pepper, salt - to taste

We wash the cabbage and chop finely on a special grater or with a sharp knife. We clean the onion and cut it into rings or half rings. Grate the washed and peeled carrots on a coarse grater. Pour the specified amount of vegetable oil into the bottom of the multicooker mold and lay out half of the entire vegetable cut. If you purchased ready-made minced meat, then we sculpt balls from it and put it on a vegetable pillow. If you have a piece of fresh meat, then we pass it through a meat grinder with half an onion, garlic, salt and pepper. We mix the ingredients and form meatballs, put them on the bottom of the multicooker.

We put the remaining sliced \u200b\u200bvegetables on top of the meat balls. Tomato puree can be purchased ready-made or cooked at home. To do this, we rid the tomatoes of the peel: dip them in boiling water for 1-2 minutes and clean. Grind the pulp of the tomatoes in a separate bowl and pour the cabbage into the multicooker bowl with ready-made mashed potatoes. In this form, we will cook lazy cabbage rolls.

We will stew cabbage rolls, so we set the appropriate mode on the multicooker panel and cook the dish for 45 minutes until soft. After that, mix the ingredients directly in more often.

We lay out the finished dish on plates, decorate with fresh parsley and dill and serve with sour cream sauce while still hot. Lazy cabbage rolls in a slow cooker are ready.

Recipe 4, step by step: lazy cabbage rolls in a slow cooker with rice

Wrapping in cabbage leaves is quite a laborious process, and this is a quick, easy to prepare and very tasty dish!

Minced meat 500g
Rice 1/3 stack.
Cabbage 200 g
Tomato paste 2 tbsp.
Sour cream 2 tbsp
Flour 1 tbsp
Vegetable oil 1 tbsp.
Water 1 glass
Onion 1 pc.
Salt, pepper to taste
Bay leaf 2-3 pcs.
Greens to taste

Boil rice until half cooked. Chop the onion. Finely chop the cabbage and pour boiling water for 10-15 minutes. Squeeze the cabbage after.

Add the cooled rice, onion, cabbage, salt and pepper to the minced meat. Mix everything well.

Lubricate the multicooker bowl with vegetable oil. Shape into patties and place in a slow cooker.

Prepare the sauce: combine sour cream, tom paste, a glass of water. Add 1st.l. flour and mix well.

Pour the cabbage rolls with sauce, add salt, pepper, bay leaf and herbs. Cook in `Extinguishing` mode 40 min.

Serve the cabbage rolls with the sauce in which they were stewed. Enjoy your meal!

Recipe 5: lazy cabbage rolls with rice and minced meat in a slow cooker

This simple dish won't take much of your time. Cabbage rolls are juicy, tender and fragrant. A vegetable salad can serve as an excellent addition.

homemade minced meat - 500 g;
white cabbage - 200 g;
carrots - 1 pc.;
onions - 2 pcs.;
tomato paste - 2 tbsp. l.;
sour cream - 2 tbsp. l.;
rice - 0.5 cups (I used round grain);
egg - 1 pc.;
salt, spices - to taste;
vegetable oil for frying;
water or vegetable broth - 200 ml.

Pour a little vegetable oil into the multicooker bowl, place chopped onions and grated carrots there. Set the multicooker to the "Frying" mode for 15 minutes. After 5-7 minutes, add two tablespoons of tomato paste to the onions and carrots. Mix everything thoroughly and continue cooking in the same mode until the signal turns off, stirring everything occasionally.

Then put the formed lazy cabbage rolls on the fried vegetables and pour 200 ml of cold water or vegetable broth (water should not completely cover the lazy cabbage rolls). Salt and season with your favorite spices. Set the multicooker mode "Baking" or "Stew". In my slow cooker, the cooking time is 60 minutes.

Recipe 6: how to cook lazy cabbage rolls in a slow cooker

600 g of pork (or pork and beef) minced meat;
2/3 cup round rice;
200 g of cabbage (better than Beijing);
1 onion;
1 carrot;
2-4 st. spoons of sunflower oil;
1 egg;
2 tbsp. spoons of semolina;
2 cloves of garlic;
salt, black ground pepper - to taste;
2/3 cup Krasnodar tomato sauce;
2/3 cup cream or sour cream;
1 teaspoon Khmeli-suneli seasoning (or Garam masala);
3-4 st. spoons of flour for breading.

Put the rice in boiling salted water, cook for 5-7 minutes, drain in a colander and cool. Dip the cabbage cut into large pieces in hot water for a couple of minutes, remove from the water, cool and squeeze out the water.

Fry finely chopped onion with two tablespoons of oil in a frying pan over low heat. Peel the carrots and grate on a coarse grater. Finely chop the cabbage with a knife.

In a large bowl, combine minced meat, al dente rice, chopped cabbage, fried onions, semolina, carrots, egg, minced 2 cloves of garlic in a press.

Season all ingredients to taste with salt and black pepper and mix thoroughly.

Form stuffed cabbage rolls of oblong slightly flat shape from minced meat (take about one and a half tablespoons of minced meat for one stuffed cabbage) and roll them in flour.

Fry the cabbage rolls on both sides in 2 tablespoons of hot oil. Use the "Baking" ("Frying") program in your multicooker for this.

Mix tomato sauce with 2/3 cup cream or sour cream, add suneli hop seasoning, a pinch of salt and ground black pepper. Put the fried cabbage rolls in a multi-pan and pour them with the tomato-sour cream mixture.

Cook in the "Stewing" program for 30 minutes. Serve lazy cabbage rolls hot, basting them with sauce from the pot. Enjoy your meal!

Recipe 7: lazy cabbage rolls with cabbage and pork (step by step)

It is most convenient to cook lazy cabbage rolls in a slow cooker - it greatly simplifies the cooking process. It turns out juicy, soft, appetizing. Sour cream can be served with lazy cabbage rolls.

Fresh white cabbage - 500 g;
Pork (pulp) - 400 g;
Onion - 1 pc.;
Carrots - 1 pc.;
Steamed rice - 100 g;
Sour cream - 0.5 tbsp.;
Tomato paste - 2 tbsp. l.;
Water - 1.5 tbsp.;
Ground black pepper - 0.5 tsp;
salt - to taste.

Wash and dry the piece of meat prepared for cooking (use paper towels or just leave the meat to lie down so that all the water is glassed). Cut it into small pieces. Peel the onion and cut into 4-6 pieces.

Skip the meat along with the onion through a meat grinder. If using store-bought minced meat, simply mix it with chopped onion.

Rinse the rice thoroughly first in warm and then in hot water until the flowing liquid is completely clean (not cloudy). Pour the prepared cereal into a large amount of boiling salted water. Boil it until half cooked and put on a sieve. Let the liquid drain and then cool the rice.

Shred the cabbage into thin strips. Peel the carrots and grate on a coarse grater.

Combine cabbage and carrots, sprinkle with a little salt and rub lightly with your hands.

Add rice and minced meat to vegetables.

Stir the mixture until all ingredients are evenly distributed.

Combine tomato paste, sour cream and half a glass of water. Salt the mixture to taste.

Whisk the resulting sauce lightly.

Put a mixture of vegetables, minced meat and rice into the multicooker bowl, sprinkle with salt and pepper, pour in 1 glass of water. Close the device with a lid, turn it on to the "Extinguishing" mode, set the time to 1.5 hours and press the "Start" button.

After 1 hour of stewing, pour the tomato-sour cream sauce into the slow cooker and mix.

Cook until the beep at the end of the program. Leave the dish with the device turned off for 2-3 hours to infuse.

Serve in portions, you can pour sour cream.

Recipe 8, simple: cabbage rolls with mushrooms in a slow cooker

White cabbage - 300 gr.
Forest mushrooms - 300 gr.
Rice groats - 100 gr.
Bay leaves - 1 pc.
Tomato paste - 30 gr.
Carrot - ½ pc.
Sugar sand - 10 gr.
First pressing oil - 35 ml.
Sea salt - a pinch

Pour oil into the bottom of your multi-cooker bowl, then set the "Fry" program. Pre-boil the mushrooms in lightly salted water, put inside the bowl, fry for 10 minutes.

Chop the carrots, dice the onion, then add to the mushrooms. Simmer all 5 minutes.

Put the tomato paste, then mix all the ingredients.

Now spread the rice evenly.

Add chopped white cabbage, salt along with granulated sugar, as well as bay leaf. Then pour in 500 ml of water. Select the "Extinguishing" program, set the timer for 40 minutes.

Mix the contents of the bowl.

Serve the dish along with black bread or flatbread.

Recipe 9: lazy cabbage rolls in a slow cooker in layers (with photo)

meat (pork) - 500 g;
cabbage - 800 g (not a large head);
rice (preferably round) - 200 g;
carrots - 1 pc.;
onion - 1 pc. (or green 4 pcs.);
garlic - 3 - 4 cloves;
tomato juice - 180 ml;
sour cream - 100 ml;
sunflower oil (for greasing the bowl);
ground black pepper;
salt.

Sort the rice, remove spoiled grains and husks. Then rinse in several waters, place in a slow cooker, add 300 ml of water, turn on the "Rice" mode. Boil the cereal until tender.

While the rice is cooking, let's get the minced meat. Pass the pork through a meat grinder.

Next, grind white cabbage with a meat grinder. Add salt and pepper to taste.

Then scroll through the meat grinder peeled carrots, garlic cloves and onions - onions or young green shoots. Mix with cabbage. Chopped vegetables release a lot of juice, but you don’t need to drain it, during the cooking process the moisture will evaporate, and the cabbage rolls will be tender and juicy.

Combine boiled and chilled rice with meat, salt, pepper, mix thoroughly.

Lubricate the multicooker bowl with sunflower oil, put exactly half of the vegetable mixture on the bottom.

Place minced meat and rice cereal on vegetables, level with a spoon.

The next layer will again be vegetables. Now prepare the filling by mixing tomato juice with sour cream. Pour the sauce over the vegetable mass. Rotate the pan in different directions so that the filling spreads evenly over the future lazy cabbage rolls.

Turn on the "Baking" mode for 30 minutes. Upon completion of this option, cook cabbage rolls in the "Extinguishing" mode for 1 hour.

Serve lazy cabbage rolls cooked in layers in a slow cooker to the table as an independent dish with sour cream and herbs.

Recipe 10: lazy cabbage rolls in the Redmond slow cooker

Lazy stuffed cabbage is a dish that is slightly inferior in popularity to its older brother, but it is almost identical in taste. At the same time, cabbage rolls need a skill (especially when cutting a head of cabbage), and a novice hostess can cook the lazy ones. Therefore, if you want to pamper your family, but are limited in time or are afraid not to cope with cabbage leaves - lazy cabbage rolls in the Redmond slow cooker are exactly what you need. Depending on the season and whether your cabbage is old or young, they will be cooked from 40 to 60 minutes.

cabbage 300 g
minced meat 300 g
one medium carrot
1 bulb
rice 0.5 cup
one egg
salt,
spices,
garlic,
vegetable oil (a few tablespoons)

First of all, soak the rice, salt and boil it a little (10 minutes, “rice / cereal” mode). The ratio of water and rice should be 1:1. It is not necessary to bring to readiness, the main thing is that the water boils away.

I rub the carrots on a grater to get long strips - it's much prettier. Onions can be cut into small cubes.

Finely chop the cabbage, it is best to do this on a special shredder. The thinner the cabbage, the more refined the taste will be. Remember the young well so that the juice stands out. Old cabbage in the spring can be poured with boiling water for 5 minutes, this will greatly speed up cooking.

Mix rice with minced meat, carrots, onions and add salt there. Beat in one egg, mix thoroughly.

Form into small patties.

Bread the cabbage rolls on both sides.

Fry on the “frying” mode until golden brown, but do not stew until cooked. Put everything in a slow cooker so that there is a distance of a few fingers to the top.

In a separate bowl, combine tomato paste and sour cream until smooth. Add a glass of cold water to the same place (if you use tomato juice, no more liquid is needed), if desired, you can put a clove of crushed garlic in the dressing. Salt, pepper and pour the sauce into the cabbage rolls so that they are completely covered and you can turn on the slow cooker in the “stewing” mode.

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In what case is this dish cooked in a slow cooker? Firstly, these are lovers of this device; secondly, those who, for various reasons, do not have a conventional stove; thirdly, when it is necessary to steam; fourthly, well, if you are too lazy to cook. I think you understand that today we are preparing lazy cabbage rolls in a slow cooker. Step by step recipes with photos that we offer you today are three possible cooking options in this way: 1) in gravy; 2) for a couple; 3) a very lazy recipe, which by and large does not look like cabbage rolls, but it belongs to them.

Lazy cabbage rolls with minced meat and rice in a slow cooker in gravy

In principle, this is the usual recipe for lazy cabbage rolls, with the exception of one thing - we don’t need a frying pan or a saucepan. The whole process will take place in a slow cooker: both frying and stewing. You can cook from any minced meat, in any model of a multicooker. For frying, the following modes are used: "Frying" or "Baking". For further stewing in gravy: "Stewing". Who has what. Now let's see how it's done step by step.

Ingredients:

pork b / k (shoulder or back) - 300 g;
onion - 1 pc.;
carrots - 1 pc.;
rice - 100 g;
white cabbage - 200 g;
tomatoes in their own juice (or tomato paste) - 3 tbsp. l.;
flour - 1-2 tbsp. l.;
sour cream - 2-3 tbsp. l.;
water - 200 ml;
salt, pepper - to taste;
vegetable oil - for frying.

How to cook lazy cabbage rolls in a slow cooker

We wash the meat, wipe it dry, then cut into small pieces. Peel and chop half of the onion too.
We twist the meat with onions through a meat grinder. Season the minced meat with salt and pepper to taste. We mix.
Chop the remaining onion into a small cube, and rub the peeled carrots on a grater.
Pour a little oil into the multicooker bowl and put the vegetables. We fry 5 minutes. As soon as a golden color appears, we transfer the fried vegetables from the multicooker to a bowl.
Shred white cabbage finely. Since we are preparing lazy cabbage rolls, and we also use a slow cooker for this, we will not fry the cabbage beforehand.
We wash the rice in running water, then fill it with clean water and set aside for 30 minutes so that it swells a little.
Mix all the prepared ingredients in a bowl: minced meat, cabbage and rice with fried onions and carrots. Add some more salt and pepper. Mix thoroughly.
From the resulting mass we form small balls. Roll each ball in flour. Lay out on a cutting board.
We put our blanks in the multicooker. We select again the mode for frying, fry for 15 minutes. After 7-8 minutes from the set time, turn the cabbage rolls over so that they are also browned on the other side.
In the meantime, we make the filling for the dish. Mix together: a portion of flour, sour cream and tomatoes (I have homemade tomatoes, twisted through a meat grinder, you can replace them with tomato paste). You should get a moderately thick sour cream-tomato mixture.
Add the prepared gravy to the bowl of fried cabbage rolls. Pour in a glass of water. Switch to the "Extinguishing" mode. We cook on the set mode for another 30 minutes.

It's so easy and simple to cook in a slow cooker a very tasty treat for dinner - lazy cabbage rolls in gravy! When serving, decorate the dish with fresh herbs and pour thick gravy.

Recipe for lazy cabbage rolls with cabbage, minced meat and rice in a steamed slow cooker

Lazy cabbage rolls are not called lazy for nothing - unlike ordinary cabbage rolls, they are prepared easily and quickly, besides, their preparation does not require special skills in working with cabbage. At the same time, they remain the same satisfying, fragrant and very tasty. Even less effort will be required from you if you cook in a slow cooker, steamed. With this method of preparation, gravy is not needed, and the cabbage rolls themselves do not need roasting. In addition, steamed ones are the most useful, contain a minimum of fat and calories. This dish is perfect for those who adhere to a healthy diet or are on a diet, as well as small children.

List of ingredients for 5-6 servings:

beef - 500 g;
white cabbage - 200 g;
rice - 100 g;
onion - 1 pc.;
carrots - 1 pc.;
vegetable oil - 2 tablespoons;
salt - to taste;
ground black pepper - to taste.

How to make lazy cabbage rolls in a slow cooker

Ready cabbage rolls are served hot with tomato or sour cream sauce. Steamed lazy cabbage rolls keep their shape perfectly, remain juicy and soft.

Very lazy cabbage rolls in a slow cooker

They are really very lazy and not very similar to cabbage rolls. However, the recipe has such a name and still has the right to exist. Despite its unusualness, I personally liked the dish. By the way, it turned out to be quite dietary, not greasy. In the same crumbly. Both rice and cabbage had time to cook, but rice did not turn into porridge, and cabbage into rags.

What we need:

cabbage - 300g;
minced meat (any) - 200g;
onion - 1 head;
rice - 80g;
water - 1 multi-glass (200 ml);
salt - 1 tsp not complete;
tomato paste - 1 tsp;
a mixture of peppers - 0.5 tsp;
vegetable oil.

Cooking very lazy cabbage rolls in a slow cooker

This is how we prepared a dish, which is also called lazy cabbage rolls, however, with the epithet "very".

Often there is not enough time to cook real cabbage rolls. There is a way out - you can cook (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models). It will turn out great. The recipe for lazy cabbage rolls for a slow cooker is quite simple.

Ingredients for lazy cabbage rolls in a slow cooker:

1 kg of white cabbage;
0.5 kg minced meat (beef and pork)
1 carrot;
1 onion
½ measuring cup of rice;
3-4 tablespoons of sour cream;
2 tablespoons of ketchup;
1 measuring cup of water;
spices to taste, bay leaf.
sunflower oil.

Recipe:

To cook lazy cabbage rolls in a slow cooker, first prepare all the vegetables proposed in the recipe. Read more:
Chop the cabbage and onion very finely, and rub the carrots on a grater with large cells. Add one raw egg and rice to the minced meat, salt. Now combine the minced meat with all the vegetables that you finely chopped. Salt and pepper again. Mix well the base of lazy cabbage rolls.
Pour sunflower oil into the slow cooker, literally 2 tablespoons. Line the bottom with cabbage leaves. Put the resulting mass for lazy cabbage rolls m slow cooker. Put a bay leaf on top.
Mix sour cream with ketchup and water. Pour the resulting sauce into a slow cooker for lazy cabbage rolls. With a multicooker spoon, pierce the entire mass in three places so that the filling penetrates inside.
Close the lid. Put on "Extinguishing". Set the time to 1 hour. After the signal, the lazy cabbage rolls in the slow cooker are ready. You can eat with sour cream or mayonnaise. Enjoy your meal!

Lazy cabbage rolls in a slow cooker in layers

Ingredients:

cabbage - 1/4 large head;
minced beef ~ 700 g;
rice - 2 multi-cups or 400 g;
onions - 2-3 pieces of medium size;
carrots - 1 piece of medium size;
salt, pepper to taste

Cooking lazy cabbage rolls in layers in a slow cooker:

We prepare the ingredients. We turn on the slow cooker to the Quenching mode, it is on it that the whole process will take place
First, we send our pre-cooked minced beef to fry in a slow cooker.
Pour quite a bit of vegetable oil, because food cooked in a slow cooker is exactly what is useful, that a large amount of fat is not required!
Fry with the lid open for about 15-20 minutes, stirring occasionally
Rice is thoroughly washed to clear water, poured and let it brew while the rest is cooked.
At this time, we clean and chop the onion, carrot and chop the cabbage.
By the way, it is very convenient to grate a lot of carrots and freeze, and when it is needed, just add the right amount. It does not change the taste
Our minced meat has already been fried a little, and it's time to add onions to it, after a couple of minutes of frying, add carrots. And cook another 15 minutes
When the meat and vegetables are already cooked, we need to lay rice and cabbage in layers. Don't forget to salt and pepper everything. Put the washed rice on top of the minced meat and pour 3 multi-glasses of hot water, about 700 ml
Next, lay out the chopped cabbage, first you need to shake it so that it gives juice and becomes soft. You can also add adjika, for lovers of spicy or a couple of tablespoons of tomato paste
There is still about an hour left on the timer before the end of cooking. You can go about your business, and after an hour enjoy it, decorating it with fresh herbs!

Lazy cabbage rolls with gravy in a slow cooker

Ingredients:

Sauce Ingredients:
onion - 1 pc;
carrots - 1 pc;
tomatoes 5 pcs or 1 tbsp. tomato juice;
sour cream - 200 gr.
bay leaf - 1 pc;
salt - 1 tsp
vegetable oil for frying - 30 ml.
Ingredients for cabbage rolls:
rice - 150 gr.;
meat (to your taste - chicken fillet, beef, pork) - 500 gr;
onion - 1 pc;
cabbage - 300 gr;
eggs - 2-3 pieces;
salt, pepper - to taste;
ground nutmeg - 1.2 tsp

How to cook lazy cabbage rolls in a slow cooker with tomato-sour cream sauce:

First, boil the rice at the rate of one to one, that is, for 1 part of rice, 1 part of water. Cool down. It must be a little raw
We are engaged in gravy - finely chop the onion
Grate carrots on a grater
Vegetables are sent to the multicooker bowl with vegetable oil
Cooking in the "Frying" mode for 15 minutes
Tomatoes (I have frozen) are peeled, sent to a blender
We grind them. If you do not have a tomato, you can replace them with tomato juice
5 minutes before the gravy is ready, add the tomato puree to the vegetables.
We extinguish
We deal directly with cabbage rolls. In a blender or in a meat grinder, chop the onion
We send the washed, peeled meat to the onion. We interrupt him. Pour into a container with a high rim.
Now it's the turn of the cabbage leaves that we grind
Add rice and cabbage to minced meat
We drive eggs
Add salt and spices
Minced meat thoroughly knead
From the resulting meat mixture we form balls with a diameter of about 5 cm.
We spread the finished meatballs in the bowl of the multicooker to the gravy
Fill with water. It is better to do this immediately with boiling water - this way the top layer of minced meat will “grab” and the balls will not boil during the stewing process.
Salt the broth, add bay leaf, pour sour cream on top
Cooking in the "Extinguishing" mode 40-50 minutes
Lazy cabbage rolls are ready. Served as a separate dish or with a side dish - best paired with mashed potatoes

Lazy cabbage rolls in layers in a slow cooker

This recipe is intended for all lovers of tasty and healthy food prepared with minimal time and effort. No wonder these cabbage rolls are called "lazy", even a novice cook can cook them in a slow cooker.

Ingredients:

300 g fresh white cabbage
250 g sauerkraut
400 g minced meat
100 g rice
2-3 carrots
4 tablespoons vegetable oil
3 onions
50 g tomato sauce
50 g sour cream
herbs, salt, spices

Method for preparing the dish "Lazy cabbage rolls in layers in a slow cooker":

Prepare all the necessary ingredients: fresh and sauerkraut (if there is no sauerkraut, you can only take fresh), minced meat (pork or a mixture of ground pork and beef), rice, carrots, onions, herbs, any vegetable oil, a little tomato sauce and sour cream for gravy.
Rinse the rice and place it in the multicooker bowl. Pour in 150 ml of water, add some salt, select the Rice program and set the timer for 20 minutes. Refrigerate the rice after cooking.
While the rice is cooking, you can prepare the vegetables. To do this, cut the cabbage into thin strips, remember it with your hands, rubbing it with a little salt. Rinse sauerkraut, squeeze and mix with fresh cabbage.
Finely chop the greens and onions, grate the carrots on a coarse grater. Fry the onion in hot sunflower oil, then add carrots, herbs and a little water to it. Simmer vegetables for about five minutes.
Add rice, salt and spices to minced meat. You can use, for example, curry seasoning, coriander, a mixture of peppers or dried herbs. Mix everything thoroughly.
Prepare stuffing for cabbage rolls. To do this, mix tomato sauce with sour cream and add 250-300 ml of hot boiled water, as well as, if necessary, a teaspoon of sugar or a little salt (try the filling and be guided by your taste). When all the components are prepared, you can start laying them in layers in the multicooker bowl.
Pour a little vegetable oil into the bottom of the bowl, then lay out a layer of cabbage, on which evenly distribute a layer of minced meat with rice. Sprinkle it with a layer of fried carrots with onions and herbs. Then repeat everything again: a layer of cabbage, a layer of minced meat, a layer of carrots with onions. The topmost layer should be carrots.
Pour the layered cabbage rolls with the prepared tomato-sour cream filling. Place the bowl in the multicooker. Select the "Stewing" program, the type of food - "vegetables" and set the timer for 40 minutes. After the sound signal about the end of the program, do not rush to get the stuffed cabbage from the multicooker. Let them stay in it for another 10-15 minutes.
After removing the cabbage rolls from the slow cooker, divide them into portions, trying to capture all the layers. You can serve lazy cabbage rolls with sour cream, herbs, salad.

We wish you all bon appetit!

Lazy cabbage rolls in a slow cooker

Ingredients:

meat (pork) - 500 g;
rice - 250 g;
cabbage - 350 g;
tomato paste - 70 - 100 g;
carrots - 1 -2 pcs.;
bow -2 pcs.;
garlic - 3-4 cloves;
sour cream - 100 g;
egg - 1 pc.;
salt;
ground pepper;
sunflower or olive oil.

Cooking:

First of all, start cooking rice for cabbage rolls. By the way, the easiest way to cook it is in a slow cooker. Rinse the grits very thoroughly in cold water to remove excess dirt. Then place the rice in the multicooker bowl, add two parts of water, close the lid and turn on the "Rice / Buckwheat" mode. The multicooker will inform you about the end of cooking with a characteristic sound.
Now you need to prepare the stuffing. Pass the meat through a meat grinder. And it is better through a large lattice. Then the meat fibers will retain their integrity as much as possible, and the cabbage rolls in the slow cooker will turn out juicy. The recipe uses pork, but lazy cabbage rolls can also be cooked with beef, chicken. True, in this case it is better to put a small piece of fat in lean meat.
If we cook lazy cabbage rolls, then we will act lazily with vegetables. Following the meat, grind cabbage, one onion and garlic with a meat grinder.
Salt minced meat, add ground pepper to taste. Here you can also put spices at will (ground bay leaf, thyme).
Mix the minced meat with vegetables with the cooled rice.
Beat in one egg. It is used as a fastening component. Knead the minced meat well and beat it very carefully (for greater uniformity).
We cook lazy cabbage rolls with cutlets. Therefore, with your hands, lubricated with vegetable oil, form small meatballs from minced meat and fry them in a frying pan heated with sunflower or olive oil.
Cut the onion into cubes, place it in a multicooker bowl with vegetable oil. Fry until golden brown in the "Frying" or "Baking" mode.
Then add grated carrots to the onion. Roast for 5 more minutes.
Separately, prepare the sauce for cabbage rolls by mixing tomato paste and sour cream.
Add it to the vegetables in the slow cooker. Simmer everything together for 5 minutes, and put cutlets on top of the sauce. Add water so that it practically covers future cabbage rolls. Set the mode "Extinguishing" in the multicooker. How much to stew cabbage rolls in a slow cooker? Enough 25 -30 minutes. Just before the lazy cabbage rolls, salt to taste, and a few minutes before the end of cooking, add a little (0.5 teaspoon) of sugar if it seems too sour to you.
Serve with sour cream or just drizzle with the sauce left over from the stew.

Cabbage rolls "Lazy" in a slow cooker

getting ready stuffed cabbage "lazy" in a slow cooker very simple. Braised cabbage with tender minced meat and nutritious rice looks very appetizing and edible! You can cook these wonderful cabbage rolls in just 55 minutes. The recipe presented here is for four servings.

Ingredients:

300 gr. minced meat;
One glass of rice;
One bulb;
1/3 head of medium-sized cabbage;
Two carrots;
Two tablespoons sunflower oil;
A little salt;
A little pepper;
Three tablespoons ketchup;
One tsp seasonings (dill and dried parsley).

Cooking:

We wash all vegetables. Next, peel the onion and carrots. We chop the cabbage and cut the onion into small pieces, three carrots on a fine grater.
We program the multicooker for the “Baking” mode, put the cooked minced meat in the multicooker mold and leave it for 15 minutes.
While the minced meat is languishing in a slow cooker, fry the onion in a pan until golden brown in sunflower oil, add grated carrots and cabbage to the pan. Fry this for about 15 minutes.
Open the lid of the multicooker, break the minced meat with a wooden spatula. We shift the vegetables into a multicooker dish, mix everything well with minced meat.
We add one glass of rice to the mold, we also add a little pepper and salt, ketchup and seasoning. Mix everything well, add a little water (about one and a half cups).
We turn on the "pilaf" mode on the multicooker and leave the cabbage rolls "lazy" in the multicooker for 40 minutes. Read more:

Lazy cabbage rolls in a slow cooker

Ingredients:

minced meat (pork) - half a kilogram
onion - 1 piece
egg - 1 piece
carrot - 1 piece
onion -1 piece
flour - 1 cup
rice - half a glass
cabbage - a small head
vegetable oil - a small amount
tomato paste - 2 tablespoons.
garlic - about 2 cloves
water - 1.5 cups
Bay leaf
salt, pepper - to taste

Recipe for lazy cabbage rolls in a slow cooker:

Minced meat for cooking lazy cabbage rolls in a slow cooker, we took pork. If you are against store-bought minced meat, then buy a piece of meat, scroll it with onions and you will get great homemade minced meat. We take a pan and start cooking rice, you don’t need to wait until it is completely ready. We need it in a semi-finished state. While the rice is cooking, chop the cabbage as finely as possible. You can also grind the cabbage in a blender.
After that, three carrots on a medium grater, and finely chop the onion.
As soon as the rice has reached the condition we need, it should be a little damp inside, as they say “by the tooth”, it must be cooled, and then combined in one bowl with minced meat, cabbage, onions and carrots.
Be sure to break one egg into it. Season our mass with salt and pepper to taste.
Mix the mass well, beat off a little so that it becomes a homogeneous consistency.
You can beat the resulting mass a little more with a blender.
We form not large meatballs, and roll them in flour.
So that the stuffing does not stick, you can wet your hands in cold water.
Pour a little sunflower oil (2 - 3 tablespoons) into the multicooker bowl for frying. Set the "Baking" mode and fry the lazy cabbage rolls in a slow cooker for 10 minutes on each side until golden brown. So in turn we fry all our cabbage rolls.
As soon as the last batch is cooked, we place all the cabbage rolls in a slow cooker. Dilute tomato paste in water and mix, pour meatballs with this tomato juice.
Add chopped garlic, bay leaf, and cook lazy cabbage rolls in a slow cooker on the "Extinguishing" mode for 30 minutes.
After 30 minutes, lazy cabbage rolls are ready.
They are a great addition to any dish, but they can also be served separately, for example with sour cream.

How to cook lazy cabbage rolls with a twist

The recipe for lazy cabbage rolls is not limited to strict adherence to the composition or proportions of the incoming ingredients. For example, to give an excellent taste to the whole dish, cabbage can be pre-fried in sunflower oil, and only then mixed with all the ingredients. Turmeric gives a special taste and golden color to ready-made lazy cabbage rolls. An egg added to minced meat gives density to minced meat, and a spoonful of sour cream makes its taste more tender and juicy.

Bulgarian pepper can give a special piquancy to the dish. Of course, this is a very unusual ingredient for this dish. But the finished dish is very tasty if you add bell pepper as a seasoning to the main composition. You don’t need much at all, 4-5 pieces are enough, cut into small long strips and added to the main products before putting them in the slow cooker.