Good afternoon, dear friends, today we will cook with you a very delicious pastry called charlotte. There are a lot of recipes for making this pie, but among this variety there are very few recipes for cooking specifically for a slow cooker.

So the idea came up to cook several options for charlotte in a slow cooker and later provide you with a full report on the results. The recipes are fully finalized and written in simple language, but if you suddenly don’t understand something, you can always ask your question in the comments below the article.

I think it's time to write an introduction and move on to the essence of the issue. And today it sounds like how to cook a delicious and fragrant charlotte in a slow cooker.

This recipe is very simple and very similar to the one that everyone cooks in the oven, but only today we will bake our pie in a slow cooker.

Ingredients.

• 4 eggs.
• 450 gr. Sweet and sour apples.
• 200 gr. Sahara.
• 300 gr. flour.
• 50 gr butter.
• Half a lemon.
• 30 gr. Powdered sugar for decoration.

Cooking process.

First of all, of course, let's deal with apples, you need to remove the peel from them and cut into slices. Do not try to make the slices thin. Make them about 1-2 cm thick. For me, let the apple feel in the pie. And yes, after the apples are cut, put them in a bowl and squeeze a little lemon juice on top and mix so that the juice gets on each piece.

Now you can start preparing the dough itself. In a bowl, beat the eggs, add all the cooked sugar and beat the mass until a good foam. I do it with a mixer and spend about 3-5 minutes on it.

Add flour to the resulting foam.

I mix the flour with a spatula. I try not to leave lumps.

This is how the dough turned out. It may seem a little thick to you, but it's not scary.

All that is left now is to form the pie in the multicooker bowl. To do this, take a piece of butter and grease the bottom and walls of the bowl. Then pour some of the prepared dough into the bowl.

Lay out the apple slices.

Pour in the remaining batter and spread evenly with a spatula over the entire surface. Sometimes, in order for the dough to mix well with apples, you can shake the bowl a little and the dough lays down well and fills all the voids.

We transfer the cake to the slow cooker, set the baking mode for 60 minutes and press the start button.

The slow cooker emits a signal that my cake is ready. I will leave it for another 10-15 minutes and only then I will get it.

Here is such a beautiful and ruddy charlotte I got in my slow cooker. Happy drinking tea.

Charlotte without baking powder

Charlotte is such a cake that you can cook regardless of the time of year. Apples have flour and eggs too. The pie is really very simple and I think that it is with it that many begin their culinary life. This recipe is also not particularly difficult.

Ingredients.

• 3-4 eggs.
• 2-3 large apples.
• 1 not full glass of flour
• the same amount of sugar.
• 50 gr. Butter.
• 1 tbsp sugar for apples.

Cooking process.

Peel the apples, remove the middle and cut into 6-8 pieces.

We put the slow cooker in the frying mode and fry the apples in butter with the addition of sugar. We will literally fry for 3-4 minutes. It is important that the apples are covered with caramel. But do not overexpose, otherwise the charlotte will turn out with a taste of burnt sugar.

After frying, apples just need to be beautifully distributed along the bottom of the bowl.

Charlotte dough is always prepared very simply. Beat the eggs without separating until the first foam. Then add sugar and continue to beat for another 3-4 minutes until strong peaks.

Add flour to the resulting foam in parts and mix gently until thick. The consistency of the dough is like sour cream.

Pour the dough over the apples and shake the bowl a little so that the dough disperses and fills all the voids.

Set the baking mode. And you can go to wash the dishes and watch your favorite TV shows. On average, this charlotte is baked for me in 40-45 minutes.

After baking, remove the charlotte and turn the apples to the top. Voila, the charlotte is beautifully ruddy and very tasty. Enjoy your meal.

Charlotte with apples and pears

And this recipe is already with the addition of pears. I have such a pie in the season and it doesn’t have time to lie down until the evening, it scatters very quickly. Sometimes I don't even try.

Ingredients.

• 250 apples.
• 250 pears.
• 3-4 eggs.
• A glass of sugar and flour.
• A little baking powder.
• Butter 50 gr.
• Cinnamon to taste.

Cooking process.

Here you can immediately prepare the dough, and then do the fruit.

Beat eggs, add sugar and continue beating until stiff.

Then add flour, cinnamon and baking powder. Mix well and leave for a while while we deal with fruits.

Rinse and chop apples and pears. You can cut fruit arbitrarily into cubes, slices, slices as you like.

Lubricate the bowl of the multicooker with butter, pour in part of the dough.

Pour apples and cover with the rest of the dough. We set the baking mode for 30-40 minutes. Further our participation in this recipe ends. We just have to wait for the charlotte to be cooked and that's it.

Delicious charlotte on sour cream

The recipe is like a lifesaver. This cake can also be prepared with the addition of sour-milk products. And here's your first recipe.

Ingredients.

• 2-3 apples.
• 1 glass of flour.
• 1 cup of sugar.
• Sour cream is not less than half a glass (a glass will be very good)
• Vanilla optional.
• Baking powder teaspoon.
• Butter for greasing the mold.

Cooking process.

Beat eggs with sugar, add sour cream and vanilla. Mix and add flour and baking powder. Mix thoroughly until smooth.

Cut apples into cubes.

Grease the sides and bottom of the bowl with oil.

We shift the chopped apples into the dough, mix and pour the dough with apples into the bowl.

We set the baking mode for 30-40 minutes and wait for a sound signal that our delicious charlotte is ready.

Recipe for charlotte on kefir

And here is another option on how to cook charlotte on a sour milk product, but already on kefir. By the way, I really like to cook on kefir because the cake turns out to be airy.

Ingredients.

• 3-4 apples.
• 200-250 kefir.
• 200 sugar.
• 3-4 eggs.
• 300 flour.
• A teaspoon of baking powder.
• Butter.
• Vanilla and cinnamon optional.

Cooking process.

Beat eggs with sugar and vanilla until stiff peaks.

Add warm kefir to the eggs and mix again.

Now you can add flour and knead the dough.

Add the washed and chopped apples to the dough and mix. So that the apples disperse throughout the dough.

Lubricate the multicooker bowl with butter and pour the prepared dough into it.

We put the bowl in the slow cooker, close the lid, set the baking mode for 40 minutes.

After we take out the charlotte and enjoy delicious pastries cooked in our own slow cooker.

Charlotte in a slow cooker video recipe

Enjoy your meal.

Charlotte pie, which is simple, can be cooked by almost every housewife, while everyone has their own secrets. If earlier baking was always cooked in the oven, today the multicooker is an alternative - a device that can radically change the opinion about cooking. With it, you can implement the most unexpected recipes, such as, for example, numerous ways to cook charlotte with apples in a slow cooker.

How much easier it is to cook charlotte with apples in a slow cooker

Charlotte itself is not particularly difficult to prepare, but a slow cooker makes this process even easier. The main advantage is that the likelihood of burning is reduced to almost zero. In the multicooker bowl, the temperature is maintained so that all products are baked evenly. In addition, the cake itself is more juicy. Since the bowl has a non-stick coating, the charlotte is easy to pull out of the mold.

How to cook charlotte in a slow cooker

Although there is nothing easier than making charlotte in a slow cooker, there are still a few recommendations on how to further improve the taste of this pie:

• Choose sour varieties of apples. This will make the cake more juicy.
• Sprinkle lemon juice over apples after slicing to add flavor to baked goods.
• Do not cut the fruit into very thin plates - because of this, they will dissolve in the dough and lose their aroma and taste. Optionally, cut off the skin.
• The more eggs, the more fluffy your cake will be.
• Beat eggs with sugar until white foam forms. This will prevent your cake from settling as soon as you take it out of the bowl.
• Flour is mixed only with a fork or whisk. Do not use a blender or mixer.
• Do not try to check the readiness of your pie. As soon as you hear the signal about the end of the program, this means that you can slightly open the lid.
• It is convenient to remove the cake from the bowl when it has cooled by prying it with a plastic spatula.

Charlotte recipe in a slow cooker

Although many people think that there is only one recipe for charlotte, this is not true. There are many options for how it can be prepared. The main ingredient, without which a lush charlotte in a slow cooker will not be such, still remains apples, but they can also be replaced with pears, bananas, berries. Choose your favorite recipe or cook it in different ways, serve it with tea to guests, for breakfast, lunch or dinner for your loved ones.

classical

• Time: 1 hour.
• Servings: 5 persons.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

The easiest charlotte recipe for a slow cooker, which is useful to any housewife. The more apples you add, the juicier your cake will be. You can add other fruits and berries as desired. Change the amount of sugar as you wish. Such charlotte is served cold, with ice cream, milk or as a dessert for tea. The dough can be kneaded both manually with a whisk and with a mixer, but only until the flour is poured out.

Ingredients:

• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• eggs - 3 pcs.;
• butter - 50 g;
• apples - 3-4 pcs.;
• powdered sugar - 3 tbsp. l.;
• cinnamon - to taste.

Cooking method:

1. Wash the fruits, peel from the middle, cut into small pieces 1x1 cm.
2. Mix eggs with sugar, beat until white foam is obtained.
3. Melt the butter, add to the sugar mixture.
4. Add flour and baking powder, mix with a fork by hand.
5. Grease the bottom of the bowl with oil, put the chopped apples, pour in the dough.
6. Cook in the “Baking” mode for 40 minutes, close the multicooker lid.
7. Turn off the program and leave the cake with the lid closed for another 15 minutes.
8. When serving, sprinkle with ground cinnamon or powdered sugar, if desired.

spicy

• Time: 1 hour.
• Servings: 5 persons.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you want to change the classic dessert, you can add spicy ingredients to the list of ingredients - cinnamon and cardamom. They will give all pastries a new bright aroma. Please note that the spices must be ground and you should not overdo it with them, otherwise you may spoil the charlotte. The rest of the cooking method is not much different from the classic.

Ingredients:

• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• eggs - 3 pcs.;
• butter - 50 g;
• sour apples - 4 pcs.;
• baking powder for dough - 1 tsp;
• cardamom - 1 tsp;
• cinnamon - 1 tsp

Cooking method:

1. Wash the fruit, cut into pieces no thicker than 0.5 mm.
2. Beat eggs, add sugar, cinnamon and cardamom.
3. Stir in flour, baking powder and melted butter.
4. Pour the dough into the multicooker bowl, put the apples.
5. Turn on the "Baking" program, close the lid and leave for 40 minutes.

Without baking powder

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 145 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If there is no baking powder at home, then it is quite possible to replace it with ordinary soda. It is important not to overdo it with this white powder, otherwise the whole cake will not taste very pleasant. In addition, soda must be extinguished with apple cider vinegar or lemon juice. So you definitely don’t risk spoiling the cake, but at the same time, the charlotte in the slow cooker without baking powder will turn out to be as airy as with baking powder.

Ingredients:

• chicken eggs - 3 pcs.;
• sugar - 150 g;
• flour - 1 tbsp.;
• vanillin - a pinch;
• soda - ½ tsp;
• vinegar (lemon juice) - ½ tsp;
• apples - 3 pcs.;
• powdered sugar - for sprinkling.

Cooking method:

1. Wash the fruit, remove the core and cut into 1x1 cm cubes.
2. Beat eggs with sugar, add vanilla.
3. Add flour and stir with a fork.
4. Pour soda with vinegar and add to the dough. Mix again.
5. Put the fruit in a bowl, pour over the dough.
6. Cook in the "Baking" mode for 40 minutes.
7. Sprinkle with powdered sugar when serving.

On kefir

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 130 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

If you doubt the juiciness of your future charlotte with apples in a slow cooker, but you want to get a wet pie at the exit, then try the recipe with kefir. Thanks to this component, the dough is very tender and wet. A huge plus is that you can use both fresh kefir and the one that is stale in the refrigerator. Baking soda will get rid of excess acid.

Ingredients:

• kefir - 1 tbsp.;
• flour - 2 tbsp.;
• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• apples - 4 pcs.;
• soda - 1 tsp without a slide;
• vanillin - a pinch.

Cooking method:

1. Mix eggs with kefir and sugar, add vanillin. Beat with a mixer for two minutes.
2. Add flour and soda, mix everything thoroughly.
3. Rinse fruits, cut into slices.
4. Brush the bottom of the bowl with oil and pour in the batter. Arrange the apples as you wish.
5. Cook in the "Bake" mode for 40-50 minutes.
6. At the end of the time, do not remove the cake immediately, but wait 10 minutes.

On sour cream

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Another way to cook delicious and tender charlotte is using sour cream. It tastes like creamy. Again, you can use both fresh sour cream and the one that is already starting to sour. It will take no more than 15 minutes to prepare the dough, and already 45 minutes after baking, you can enjoy a delicious pie with apples and cinnamon.

Ingredients:

• flour - 1 tbsp.;
• sugar - 150 g;
• eggs - 3 pcs.;
• sour cream (or rustic cream) - 200 ml;
• cinnamon - 2 tsp;
• soda - ½ tsp;
• apples - 4 pcs.;
• oil for lubrication.

Cooking method:

1. Cut the fruit into medium pieces, after cutting out the core.
2. Beat eggs with sugar until white foam, add vanillin and sour cream. Keep whisking.
3. Carefully add flour and soda. Beat for 3 more minutes. The dough should be slightly thicker than the tomato sauce.
4. Sprinkle fruit pieces with cinnamon and mix.
5. Put the chopped fruit in the bowl of the multicooker, pour over the dough and quickly turn on the program.
6. Cook in baking mode for 40 minutes.

• Time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 135 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

There is also a milk pie recipe. It turns out a very delicate milky taste, which is significantly different from the classic charlotte and thus everyone likes it. Apples can be safely replaced with pears, frozen berries. Milk is best used fresh. If you decide to add sour milk, then use quick soda instead of baking powder.

Ingredients:

• milk - 1 cup (200 ml);
• egg - 1 piece;
• flour - 3 cups;
• granulated sugar - 1 cup;
• baking soda - 1 teaspoon;
• vinegar 9% - to extinguish soda;
• apples - 3 pieces.

Cooking method:

1. Prepare the apples: cut them into medium pieces, peeling them. It is not necessary to remove the skin.
2. Mix eggs and sugar in a bowl until white. Then add milk and beat for another 2 minutes.
3. Add flour and stir until smooth.
4. Quench the soda with vinegar (if using fresh milk).
5. Put the fruit in the multicooker bowl and pour over the prepared dough.
6. Cook for 45 minutes under a closed lid in the "Baking" mode.

Diet with oatmeal

• Time: 1 hour 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 110 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Although charlotte is a pastry that is not a diet dish, the chefs managed to make it easier and healthier by adding oatmeal to the list of ingredients. It still tastes the same juicy, but not so sweet. However, sugar can be added to your liking - more or less. In addition to oatmeal, add other cereals to change the taste of the pie.

Ingredients:

• oatmeal - 1 tbsp.;
• kefir - 1 tbsp.;
• eggs - 3 pcs.;
• flour - 1 tbsp.;
• sugar - 100 g;
• vanillin - to taste;
• baking powder - 1 tsp;
• apples - 4 pcs.

Cooking method:

1. Pour the flakes with kefir and leave for 20 minutes.
2. At this time, cut the fruit into medium pieces.
3. Beat the eggs with a mixer or a whisk by hand, add sugar and beat until it is completely dissolved.
4. Add vanillin, cereal with kefir to the mixture and beat again.
5. Gently fold in the flour and baking powder, mixing with a fork.
6. Pour the composition into the bowl, pre-lubricated with oil. Lay fruit slices on top.
7. Cook in baking mode for 45 minutes.

Spanish with almonds and rum

• Time: 1 hour.
• Servings: 5 persons.
• Purpose: for dessert.
• Cuisine: Spanish.
• Difficulty: medium.

This recipe deserves the attention of anyone who wants to surprise their guests with exclusive pastries. Although by name it may seem that this is not at all a simple charlotte in a slow cooker and it will be much more difficult to cook it, but this is not so. Exactly the same ingredients, the same cooking process, just a few changes that will turn your charlotte into an unusual dessert.

Ingredients:

• sugar - 200 g;
• flour - 1 tbsp.;
• apples - 4 pcs.;
• butter - 150 g;
• egg - 3 pcs.;
• ground almonds - 100 g;
• cinnamon - 1 tsp;
• baking powder - 1 tsp;
• rum - 7 tbsp. l.;
• powdered sugar - for sprinkling.

Cooking method:

1. Rinse the fruit, remove the core and cut into 0.5 cm thick plates.
2. Beat the softened butter until white, then add sugar and eggs to it. Beat until smooth.
3. Pour flour and baking powder, ground almonds, cinnamon. Mix again.
4. Pour apples with rum and mix so that alcohol is absorbed into each side of the fruit.
5. Put the fruits in the bowl of the multicooker, pour the dough.
6. Bake for 45 minutes in the “Baking” mode with the multicooker lid closed.
7. Turn the charlotte upside down and sprinkle with powdered sugar. Garnish with chopped almonds.

Chocolate

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 160 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Another modified recipe that chocolate lovers will love. Cocoa is added to the ingredients, which changes not only the color of the dough, but also its taste and aroma. Instead of apples, you can use bananas or dark chocolate chunks, or mix them all together. This charlotte is best eaten with ice cream or milk. For decoration, you can use melted chocolate or walnuts.

Ingredients:

• flour - 1 tbsp.;
• sugar - 150 g;
• eggs - 3 pcs.;
• cocoa powder - 1 tbsp. l.;
• coffee - 1 tsp;
• baking powder - 1 tsp;
• apples - 2 pcs.;
• banana - 1 pc.;
• oil for lubrication.

Cooking method:

1. Beat eggs with sugar, add coffee, cocoa, flour, baking powder to them. Knead a soft dough similar to sour cream.
2. Peel apples, cut into small pieces.
3. Peel bananas, cut into slices.
4. Mix the filling and put it into the dough.
5. Gently mix everything with a spoon and pour into the multicooker bowl.
6. Cook for 40 minutes in the "Baking" program.

Curd

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 120 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

You can even add cottage cheese to the traditional recipe, so that the taste of your charlotte will play in a new way. As in the case of kefir or sour cream, you can use cottage cheese, which begins to deteriorate, but you should not take a completely sour product. Cottage cheese charlotte has a pleasant creamy taste and resembles everyone's favorite casserole. You can add currants or pitted cherries to apples.

Ingredients:

• cottage cheese (any fat content) - 400 g;
• soft butter - a piece of 50 g;
• sweet and sour apples - 5 small;
• sugar - a glass;
• flour - 1.5 cups;
• eggs - 5 pcs.;
• fine salt - on the tip of a knife;
• cinnamon - a pinch;
• vanilla - optional.

Cooking method:

1. Cottage cheese must be rubbed through a sieve so that it becomes a homogeneous consistency.
2. Beat eggs with sugar, add vanilla, salt, cinnamon, melted butter.
3. Carefully stir in the flour.
4. Cut the fruit into small pieces, after clearing the core.
5. Combine the dough with cottage cheese, then put apples on it.
6. Bake in the slow cooker for 50 minutes. At the end of the time, do not immediately remove the cake, but let it cool in the bowl with the lid open.

Video

Charlotte is convenient to bake in a slow cooker, because there is a special mode for this type of dish - "Baking". Sometimes it can be replaced with another one (it all depends on the type and model), but this standard mode is optimal and is present in all equipment of this type.

cooking secrets

Cooking rules largely correspond to those intended for baking in the oven.

• Pre-beat eggs with sugar, for biscuit dough, do not forget to sift flour, choose sour apples.
• If only a sweet variety of apples is available, then feel free to add products with “sourness”: lemon zest, cranberries, currants. Apples are combined with almost all fruits.
• Remove the skin from them only if it is hard.
• Sprinkle apples with lemon juice to make them more fragrant.
• Do not take a lot of berries, a small amount is enough, otherwise the dessert will turn out wet.
• The recipe for charlotte in a slow cooker with apples has long gone beyond the standard, do not be afraid to experiment and add something of your own.
• For a simple recipe, you need biscuit dough. It can be given different shades of taste by adding vanillin, cinnamon, instant cocoa or coffee, and even mint.
• The dough for charlotte in a slow cooker can be sand or puff.
• In order to protect pastries from burning, you can use vegetable or butter, margarine.
• Buy a special silicone brush that can be used to coat the bowl with oil. It distributes the oil more evenly, and the hands do not get dirty.
• During cooking, try not to open the lid so that the charlotte does not settle.
• Let the finished pie cool.
• Don't forget to decorate the top as it is rarely ruddy.

Basic Recipe

This recipe is considered the main one, since it includes only the main ingredients for the dough and filling.

You will need:

• flour - 150 g;
• sugar - 150 g;
• eggs - 3 pieces;
• apples - 2 pieces;
• butter, baking powder.

Cooking

1. Carefully remove the seeds from the apples, cut into slices.
2. Beat eggs and sugar until foamy.
3. Sift flour, add baking powder. Add in portions to the egg mixture.
4. Add the apples and place everything in the greased multicooker bowl.
5. Put on the "Baking" mode for an hour.
6. Do not open the lid immediately after cooking, wait 10 minutes.

Lush charlotte with apples in a slow cooker is obtained by beating the eggs with sugar until a dense white foam, and sift the flour several times.

If you need to make the charlotte more airy, add a couple of eggs. The more of them, the more magnificent the baking.

Variations of charlotte in a slow cooker

On the sand test

Apple pie allows you to experiment not only with the filling, but also with the base. Following this recipe, you can learn how to make shortbread charlotte with apples in a slow cooker. To prepare a delicious dessert, you need to knead high-quality crumbly dough. The whole secret of its preparation is in the addition of ice water and freezing.

You will need:

• flour - 150 g;
• apples - 2 pieces;
• sugar - 50 g;
• butter - 80 g;
• egg - 2 pieces;
• cold water - 2 tablespoons;
• baking powder, vanillin salt.

Cooking

1. Mix flour with salt and baking powder.
2. Soften butter, rub with sugar. Add eggs, mix until smooth.
3. Combine the ingredients, add ice water, mix well. You can add more ice water if needed. Knead.
4. Roll out the dough in the form of a layer, pack in cling film or foil, place in the refrigerator for two hours.
5. Peel apples from seeds and peel. Cut into squares.
6. Divide the dough in half, put one part in the multicooker bowl previously greased with oil. Make a "border" around the edges, as you will need to put the filling in it.
7. Put the apples, grate the remaining dough and sprinkle on top.
8. Cooking time in the "Baking" mode is 70 minutes.

According to this recipe, charlotte with apples in a slow cooker will come out like a pie or a kind of cake. Its unusual taste is perfect for the festive table.

With cottage cheese

This recipe is useful to those who are thinking how to cook charlotte with apples in a slow cooker, not only amazingly tasty, but also healthy. It is also a great option for those whose children are not lovers of this source of calcium, which they so need.

You will need:

• flour - 200 g;
• cottage cheese - 300 g;
• apples - 3 pieces;
• sugar - 200 g;
• eggs - 3 pieces;
• butter - 50 g;
• vanillin, baking powder.

Cooking

1. Remove seeds from apples, cut into squares.
2. Grind cottage cheese with a sieve. Add to it about a quarter of the sugar and softened butter. Mix with a blender.
3. Beat the remaining sugar with eggs until foamy.
4. Add baking powder, cottage cheese to the sifted flour and transfer to a bowl with eggs and sugar. Beat with a mixer.
5. Cook for an hour using the "Baking" mode.

Chocolate

The recipe for apple charlotte in a slow cooker, which is based not on the usual light biscuit, but on chocolate, is one of the most successful original recipes for this dessert. It is liked by chocolate lovers, children and is a great substitute for cake at any celebration. And, importantly, it is prepared much faster and easier.

You will need:

• flour - 150 g;
• sugar - 100 g;
• eggs - 3 pieces;
• condensed milk with cocoa - 100 ml;
• apples - 3 pieces;
• vanillin, baking powder, a couple of squares of dark chocolate.

Cooking

1. For eggs and sugar, use a mixer. Beat until a whitish foam forms.
2. Sift flour, mix with baking powder and vanilla.
3. Add the condensed milk to the whipped milk first, then the flour in parts. Mix thoroughly.
4. Slice the apples.
5. Lubricate the multicooker with oil using a special brush.
6. Put apples in it and fill it with dough.
7. Use the "Baking" mode for an hour.

How to make charlotte in a pressure cooker? Technology is no different. The thing is that the "Baking" program does not imply the inclusion of the "Under pressure" function.

Baking delicious charlotte in a slow cooker is easy. It is enough to know the classic recipe, the desire to pamper the household with delicious unusual pastries and have a little time and imagination.

1001 multicooker recipes

1 hour 15 minutes

170 kcal

5/5 (1)

For a modern housewife, a multicooker is not just a fashionable attribute in the kitchen, but an indispensable assistant. You can cook almost anything in it, quickly and with minimal participation. It is also easy to prepare a delicious charlotte in a slow cooker.

• Time for preparing: Preparing the dough for baking takes 10-15 minutes. Baking itself lasts 40-60 minutes, depending on the brand and technical features of the appliance.
• Servings: One cake can be divided into eight portions.
• Kitchen appliances and utensils: dough bowl, whisk, knife, mixer, measuring cup, slow cooker.

Required products

I draw your attention to the fact that this is the easiest way to cook charlotte in a slow cooker, the recipe may vary depending on the preferences of each hostess.

Required Ingredients:

In fact, the name of the pie is derived from the word "charlotte". It is generally accepted that it comes from a German name Charlotte. But with regard specifically to the pie, the etymology of the word is correlated with the English word charlyt. In the 15th century in England, this was the name for a dessert made from beaten eggs with the addition of milk and sugar. Many believe that it was he who became the prototype of today's lazy charlotte.

Features of product selection

Flour is desirable to choose premium. But even in this case, there is no guarantee that you will have to add it strictly according to the recipe. Different manufacturers prepare a different product, so in one case you may need more of the ingredient, in the other - less. When kneading the dough, be guided by the consistency of thick sour cream.

When choosing eggs for apple pie in a slow cooker, try to take those that belong to the category C1 or C0. If you can’t find these and only small ones are on sale, increase their number by one or two pieces compared to what is required by the recipe.

The history of the appearance of charlotte

There are about a dozen versions of the origin of the dessert.

The most refined and unconfirmed - an English pie was invented by an English queen charlotte, the wife of King George III, whose family was very fond of apples.

There is also a more romantic story about a talented chef who dedicated an invented dish to his beloved Charlotte.

A version of the origin of the pudding dessert based on a modified recipe looks more plausible. English meat pie.

As for our latitudes, the charlotte recipe, which is now used for cooking apples in a slow cooker, appeared around the end of the 19th century.

After the territory of the country was settled by invited Germans, many German bakeries were opened, where they prepared dessert from the remnants of bread and rolls. Since economical German women were often called generically Charlotte, this name stuck to the dessert.

How to cook charlotte with apples in a slow cooker at home

For those who are going to cook charlotte in a slow cooker, then we present a step-by-step recipe with a photo.

1. Wash and peel the apples, then cut them open and remove the seed pods. Now the fruit can be cut into slices.
   
   
   

   Peel apples only when they are very thick and tough. In other cases, when baking, it will soften, and the cake will only benefit from its presence - it will become more fragrant.

2. Since our apple charlotte will be cooked in a slow cooker, you need to turn on the device in the heating mode and put a piece of butter in the saucepan. When it melts, grease the bottom and walls well.
   
   
3. We fall asleep two tablespoons of brown sugar and stir it with a special spoon until it melts. By and large, regular sugar can be used, but I like brown because it gives a special golden color to the cake.
   
   
4. Lay the apple slices on the bottom. I try to approach the first layer as creatively as possible, lay out beautiful patterns, because it is he who will become the top of the pie - lush charlotte with apples, after cooking in a slow cooker, is taken out and turned upside down. The remaining slices can simply be poured on top.
   
   
   

   For a long time, literally until the middle of the last century, the so-called charlotte was on sale - a special narrow and high baking dish with a removable bottom.

5. Wash the eggs thoroughly, break them into a bowl and pour the remaining sugar on top. Now it's time to work with the mixer.
   
   First, beat them at low speeds, then switch to fast ones. It is necessary to achieve not only complete dissolution of sugar, but also splendor in the mass.
   
   
6. Next, the recipe for apple charlotte in a slow cooker requires you to add flour and beat the mixture well again. Then, continuing to stir, pour out the cinnamon and baking powder.
   
   The mass should have the density of sour cream.
   
   
7. We return to a warm saucepan with apples and carefully pour the dough into it. It is important to distribute it evenly over the apples.
   
   
8. We close the slow cooker and set the baking mode for 40 minutes. In my "assistant" this is enough, but when I cooked a pie with my mother-in-law in a slow cooker of another brand, she did not have enough time. I had to bake another 20 minutes.
   
   

Many people tell you how to bake charlotte in a slow cooker, but do not specify how to safely remove it from the pan. And this is no less important step than kneading the dough. In order for the cake to fall neatly onto a serving dish, after cooking, let it stand for 5-10 minutes in a saucepan with an open lid.

If you previously greased its walls well, when you turn it over, it will easily migrate to the dish.

How beautifully arrange and serve charlotte with apples

How to cook charlotte with apples in a slow cooker, we figured it out. Now let's figure out how to decorate the dish. In principle, you can decorate the cake with nothing if you laid out the first layer of apples beautifully. It is enough to sprinkle it with powdered sugar.


But if dessert is the centerpiece of a festive sweet table, you should still be creative. You can decorate it with slices of fresh apples, berries, raisins. You can lay out young leaves of an apple tree as decorations and sprinkle them with powdered sugar. But then do not forget to warn the guests that it is not necessary to eat them.

The above method of cooking charlotte in a slow cooker with apples is not the only recipe. Depending on your desires and capabilities, you can change it, using not only apples as a filler, but also raisins, pears, cranberries and other fruits you like.

Tips and tricks for cooking charlotte with apples in a slow cooker

I have been making Charlotte for a long time and with varying degrees of success. From my observations, I can say that if you want a magnificent cake, add more eggs. Although in a slow cooker, it already turns out to be lush and very tender.

But no matter how simple the recipe for charlotte in a slow cooker, it is important to keep the cake in it just enough so that the bottom browned. Then, turning it upside down, the dessert will look appetizing even without decorations.

And yet, since the dough prepared according to the recipe behaves slightly differently in different slow cookers, there are a few universal tricks. For example, instead of sugar, it is better to use powdered sugar. If it is not there, then it is better to first melt the sugar in a container on the stove. This way you will avoid scratches on the multicooker pan.

My girlfriends complained about such troubles a couple of times. But for me personally, the question of how to cook charlotte in a slow cooker does not cause such difficulties. I stir it slowly with a wooden spoon - and no effect.

Charlotte video recipe with apples in a slow cooker

As I said, my recipe is not the only possible one that is suitable for cooking in a slow cooker. It can be modified, including adding other ingredients to the dough. Below is one of these options: how to make charlotte in a slow cooker with apples and cottage cheese. Cooking in connection with the new component is not complicated, and the recipe itself can also be used to make dessert in the oven.

Invitation to discussion and possible improvements

I want to know your opinion about the proposed recipe. Try it and post what worked for you and what didn't work. Perhaps you can offer some of your additions and improvements to the recipe. I would be grateful for your options for charlotte in a slow cooker, it is advisable to give recipes with a photo.

By the way, according to my observation, I can advise you to add sour fruits to the dough, from this the pie only wins in taste. You can use currants, cranberries, but I prefer lemon zest. Sometimes apples, before pouring dough, pour the juice of half a lemon. This makes the bread more flavorful. In general, apples are combined with many fruits, so the question of how to bake charlotte with apples in a slow cooker can have many solutions.

Charlotte in a slow cooker is prepared very simply and is a simple and tasty pie. To prepare it, it is not necessary to search for recipes on the Internet and rare ingredients on store shelves.

You should not strain yourself, give cooking for half a day, then to see how cooked in a few minutes is destroyed by my boys. Complex pastries, of course, are also important, but they are important for any holiday, but charlotte is so simple that it can be prepared on any day. Homemade charlotte is much tastier than store-bought pastries.

Recipe provided for 4 servings, cooking time 1 to 1.2 hours.

Classic charlotte in a slow cooker

Ingredients:

• Egg - 3 pieces
• Sugar - 1 cup
• Apples - half a kilogram
• Flour - 1 cup

How to cook:

1 Peel the apples and cut into cubes, add sugar to the eggs and beat until a normal foam appears. I manage to increase the volume by about 4 - 5 times, spending about fifteen minutes.

2 After that, gradually add the flour, reduce the speed to a minimum and mix for about 5 minutes.

4 Pour the prepared dough over the apples, close the multicooker and wait until the program ends.

5 After the signal for the end of the cooking time has sounded, it is advisable to remove the cake and turn it over (so that the apples are on top).

6 Set the timer up to another twenty minutes for a pink crust. If the whitish filling does not confuse you, you can not turn it over.

Charlotte is ready - you can eat it before letting it cool down a bit. For cooking, a Redmond RMC-4503 multicooker with a power of 800W was used.

It is best to drink apple pie with tea or compote.

Charlotte on kefir in a slow cooker

As a rule, this apple pie is prepared without kefir, using only flour, sugar, eggs and fruit. Here we share a wonderful recipe for kefir charlotte, which we really hope you will like and take root.
Such a charlotte turns out to be qualitatively better - firstly, the volume of the dough increases, and secondly, the cake itself turns out to be lush, soft, and very pleasant in taste.

The listed ingredients are suitable for cooking in a 4-liter bowl. And a few words about what to use as a filling. As a rule, apples familiar to everyone play this role, but if you want, you can take pears. Also for zest, pitted berries are suitable in addition.

Ingredients:

• Wheat flour - 2 cups
• Chicken eggs - 3-4 pieces
• Kefir - 1 cup
• Apples - 3-4 (you can use pears)
• Sugar - 1 cup
• Soda - a pinch.
• Cinnamon - a pinch (optional)

How to cook:

1 Start by beating the eggs. This will also require sugar. Eggs are better to take those that were previously in the refrigerator.

2 Pour in the same kefir, add quick soda. It is not required to extinguish it here due to the presence of kefir in the recipe.

3 Carefully, adding flour a little at a time, you need to mix everything. If you use a mixer, it is better to take a deeper container for the test at the very beginning.

4 Before the next step, you need to grease the multicooker bowl with sunflower oil if the coating is steel. But if it is Teflon or ceramic, it will be superfluous.

5 Now you can start processing fruit. They must be thoroughly washed, remove the bones and core. Then, cutting them into pieces, put them inside the multicooker bowl. If frozen fruits are used in the preparation of charlotte, it is not necessary to defrost them beforehand.

6 If you decide to use cinnamon for the dish, now it's time to pour it evenly over the fruit. Then fill them with dough.

7 Closing the lid, select the "Baking" mode, set the time - 50 minutes, and go about our business.

8 After a predetermined time, you can come up and take out the charlotte from the multicooker.

Charlotte with bananas in a slow cooker

The recipe is qualitatively different from the usual apple pie, and this makes it very interesting and unusual. If you are expecting guests, this will be the perfect dish for tea. Unusual in appearance, but what a delicious cake! This miracle will decorate your table in the best possible way. And, importantly, it will take you very little time to prepare this sweet dish.

Oddly enough for some, even dishes such as cakes, pies and charlottes can be cooked in a slow cooker. And this recipe clearly shows that it is not only easy and interesting, but also tasty and very beautiful! Charlotte acquires a delicate taste and amazing appearance thanks to ripe bananas. Being very appetizing in appearance, the dish does not require additional decorations, but if you want, you can make it even more beautiful. These products are suitable for making charlotte for 6 servings.

Ingredients:

• Wheat flour - 2 cups (which are included with the slow cooker)
• Sugar - 1 multi-cup
• Bananas - 3 large ripe fruits.
• Cocoa powder - 2 tablespoons
• Chicken eggs - 5 pieces
• Butter - 20g.
• Baking powder - 1 teaspoon

How to cook:

1 Start by beating the eggs together with the sugar. It is better to use a mixer or an immersion blender. Beat until a thick fluffy foam appears.

2 Wheat flour should be sifted well together with baking powder. This will give the dough splendor and tenderness. Carefully pour the resulting mixture into the egg mixture, stirring constantly.

3 Almost cooked dough should be divided into 2 parts. This is done so that the finished cake turns out beautiful and appetizing. First you need to add cocoa powder, stirring.

4 It's time to do the slow cooker. The bowl must be lubricated with oil. Pour two types of dough into it, without observing any order - it will turn out more interesting.

5 Now you can do the most important thing. We take 3 large and ripe bananas, peel them and cut them. Then they need to put some inside the dough, some on the surface.

6 Leaving the valve to release the steam open, the multicooker itself should be closed. Then, choosing "Baking", put the charlotte to bake for 45 minutes.

7 When the multicooker announces the end of cooking, let it brew for about 15 minutes and serve.

Orange charlotte in a slow cooker

Why housewives love baking is that in some dishes you replace one ingredient with another - and here you are, a completely different product at the end! The same with charlotte. It is prepared with apples, which is familiar to us, but it turns out that some other fruits are also used for this. It can be bananas, pears, even berries! And, most interestingly, the taste changes unimaginably from such seemingly small changes.

The proposed recipe will allow you to diversify your kitchen with charlotte with oranges. Using a multicooker in this case, you can, among other things, save a lot of time and effort. The rest of the products remain the same - this is flour, sugar, and chicken eggs. The ease of preparation of such charlotte is a nice bonus, because if you do not have a variety of starting products for baking, you can always use what you always have on hand.

Ingredients:

• Wheat flour - 2 multi-cups
• Sugar - 2 multi-cups
• Eggs - 5 pieces
• Oranges - 3 pieces
• Sunflower oil (you can use butter).
• Vanillin.

How to cook:

1 The first step is to work with eggs and sugar. They should be mixed and beaten with a mixer. This will take about five minutes. You need to do this until you get a thick and lush foam.

2 Then carefully add the flour and start kneading the dough.

3 To the resulting mixture, add chopped and peeled orange slices, mix. In this case, it is better to use only half of the oranges for this - the rest will go to the surface of the dough.

4 Lubricate the multi-cooker bowl with oil, and then pour the charlotte dough into it.

5 It remains only to turn on the multicooker and, by selecting the “Baking” mode, set to bake for 65 minutes. This time is suitable for a Panasonic multicooker.

6 When the multicooker indicates that the baking time has elapsed, remove the cake from the bowl using the steam tray. Together with him, you need to remove the finished dish and, turning it over, put it on a plate.

Now you can serve the cake to the table!

Charlotte with cherries in a slow cooker

Our usual charlotte always comes with apples. But what if you try to replace them with other fruits or even berries? It turns out that this is possible. And many even make such a charlotte! This pie is prepared with pears, bananas, and even cherries. In this article, we will talk about how to cook charlotte with vision. When summer finally comes to us, such a dish will surely be a frequent guest on your table. Preparing such a pie is as easy as shelling pears, especially using a slow cooker for this. The main thing here is to peel the cherries from the stones and knead the dough well.
If you love the combination of sweetness and sourness in baked goods, this dish is for you! So, the recipe. It is designed for 4 servings.

Ingredients:

• Wheat flour - 300 gr.
• Sugar - 1.5 cups
• Chicken eggs - 4 pcs.
• Cherry - 350g.
• Butter - 2 tbsp.
• Vanillin, breadcrumbs - to taste.
• Soda - a pinch.

How to cook:

1 First you need to make sure that all the indicated ingredients are available and in the right quantity in order to avoid incidents.

2 We take out chicken eggs, sugar. It needs to be taken a little less than one and a half glasses - a small part will go to sprinkle the bottom layer of the pie. All this must be thoroughly beaten until a lush thick foam is formed.

3 To the resulting mixture, add flour, stirring, then vanillin and a pinch of slaked soda. Mix everything again. The consistency of the dough should be about the same as thick sour cream.

4 Now it's time for the main highlight of the dish - cherries. Rinse it well, pull out the bones. Very carefully, carefully sorting out so that not a single one remains.

5 It's time to do the slow cooker. The bowl should be greased from the inside with butter, evenly distributing breadcrumbs on top.

6 Now you need to pour one part of the resulting charlotte dough into it. Lay the pitted berries on top. Then they should be sprinkled with sugar, evenly distributing it over the surface.

7 It remains to pour the second part of the dough into the bowl. Now, having closed the multicooker bowl with a lid, select the "Baking" mode, set the time - 50 minutes, and leave this cherry miracle to bake.

Cottage cheese charlotte in a slow cooker

A slow cooker is a wonderful tool for preparing delicious, varied and, most importantly, healthy dishes. Its huge plus is the saving of time and effort, because, having set a certain time for cooking, you can leave it for at least a few hours, at least until the morning - after the time has elapsed, the multicooker will give a signal and turn itself off. It is not at all necessary to follow her and constantly check the readiness of food, she does everything on her own. A real smart machine, an indispensable assistant in the kitchen!

Surprisingly, you can even make a pie in a slow cooker. This is possible thanks to the "Baking" mode. It is also easy to make charlotte in it, so beloved by many.

In this article, we will focus on charlotte. And at the same time, charlotte is not quite ordinary - it is with cottage cheese. It will add splendor and taste to your favorite dish, make it more tender and interesting. So, the recipe.

Ingredients:

• Wheat flour - 1 cup
• Sugar - 270 gr.
• Apples - 4 large fruits.
• Chicken eggs - 5 pieces.
• Cottage cheese - 300 gr.
• Butter - 50 gr.
• Lemon juice - 1 tablespoon
• Vanilla sugar - 10 gr.

How to cook:

1 First you need to immediately start processing apples. They need to be washed well, dried, peeled. Then chop and mix with lemon juice. It's a good idea to sprinkle a little cinnamon, vanilla sugar.

2 Then you should take cottage cheese and sugar. The latter will need only 70 grams. Mix everything in a deep container, add butter there, which must be softened before that. All ingredients must be mixed in a blender.

3 Lubricate the multi-cooker bowl with butter so that the charlotte does not burn.

4 Time to take the test again. The remaining sugar - 270 grams - must be beaten with eggs. This should be done for about ten minutes, until a lush mass is obtained. Pour the flour, previously sifted, into it and mix well.

5 Put half of the apples on the bottom of the multicooker bowl.

6 Divide the dough into three parts, one of them must be poured now over the apples. Spread the mixture of cottage cheese, sugar and butter evenly on top. And pour the remaining two-thirds of the dough onto it.

7 Put the rest of the apples on top, you can sprinkle with vanilla sugar. This contributes to the formation of a delicious crust on the pie.

8 The last step remains. Having closed the lid and plugged the multicooker into the socket, you need to select the "Baking" mode and put the charlotte to bake for an hour. When the time runs out and the multicooker informs about it, do not rush to take out the dish. It is necessary to let it brew for another 15 minutes, and then take it out with the bowl, and, turning it over, put it on a large plate.

Please leave feedback on the recipe. Did you like the dish?