Tsarsky salad - recipes with photos. How to cook the Tsar's salad with seafood and red caviar

03.08.2019 Meat Dishes

It is not for nothing that the Tsarskiy salad bears this name - it includes various delicacies: squid, shrimp, caviar, red fish and other seafood. Such a treat is prepared for special occasions. However, today there are many recipes for this salad, among which everyone can find an option to their taste and wallet. We offer you a recipe for Tsarsky salad with red caviar and squid, as well as other interesting and unusual options for preparing this delicious and festive dish with seafood.

The Tsarsky salad prepared according to the classic recipe will certainly become a decoration of your festive table. The combination of shrimp, squid and caviar will please even the most sophisticated gourmets.

Cooking time: 1 hour
Servings: 5

Ingredients:

fresh squid, fillet (500 g);
frozen shrimp (300 g);
red caviar (100-200 g);
potatoes (4 pcs.);
chicken egg (4 pcs.);
hard cheese (200 g);
lemon (1 pc.);
parsley (1 bunch);

Preparation:

Boil the potatoes until tender (20-30 minutes after boiling), drain the water and cool.
We boil the eggs hard-boiled (put them in cold water, add a pinch of salt or soda, so that the shell is easier to separate later, and cook after boiling for 8-10 minutes). Cool in cold water.
Thoroughly rinse the squid fillet under running water and separate from the film. Meanwhile, put a pot of water on the fire and bring to a boil. Dip the fillet into boiling salted water. As soon as the boil resumes (after 1-1.5 minutes) and the meat turns white, take it out and cool it. It is important not to overexpose the shellfish in boiling water, otherwise the meat will turn out to be "rubbery".
We take out the frozen shrimp from the package and put it in boiling salted water. Cook until tender (3-5 minutes after boiling again). You can add spices to your taste (dill, peppercorns, bay leaves, cloves, a part of lemon) to the water. Cool it down.
Peel the cooled potatoes and three on a coarse grater.
We clean the eggs and three on a grater.
Cut the squid fillet into thin strips and sprinkle with lemon juice.
Peel the shrimps and sprinkle lightly with lemon.
Three cheese on a coarse grater.
Wash the parsley, blot it with a napkin and divide it into twigs.
Cut the remaining lemon into thin slices.
In a deep bowl, mix potatoes, eggs, squid, shrimp and cheese. Add salt, pepper and other seasonings to taste. Season the salad with mayonnaise and mix.
We spread the salad on portioned plates and sprinkle with red caviar. Decorate the dish with lemon slices and parsley sprigs.

Salad ready!

Crab sticks add a special tenderness to the salad. Add new ingredients to the composition and the dish will sparkle with completely different flavors. A simple salad preparation algorithm and affordable products will appeal to every housewife.

Cooking time: 30 minutes
Servings: 5

Ingredients:

red caviar (100-200 g);
hard cheese (200 g);
boiled chicken egg (3-4 pcs.);
cucumber (3-4 pcs.);
dill / parsley (1 bunch);
lettuce / iceberg lettuce (100 g);
mayonnaise (150-200 g);
salt, pepper and other spices (to taste).

Preparation:

Cut the squid fillet into cubes.
Remove the packaging from the crab sticks and cut into cubes.
We open a can of caviar.
Cut the cheese into small cubes.
We clean the eggs, cut into cubes.
Wash cucumbers and cut into shavings / strips. Divide into 2 equal parts.
Wash the dill, blot it with a napkin and divide it into twigs.
Wash the lettuce, blot with a napkin and separate the leaves.
We make a pillow of lettuce leaves on portioned plates.
We spread the finished salad in layers (it is better to use a molding ring or improvised means, for example, a cut plastic bottle). The first layer is one piece of cucumber. Season to taste and cover with mayonnaise.
The second layer is squid. Lubricate with mayonnaise.
The third is eggs. Season to taste and cover with mayonnaise.
The fourth layer is cheese. Lubricate with mayonnaise.
The fifth is crab sticks. Cover with mayonnaise.
The sixth layer is the second part of the cucumbers.
Put caviar on the cucumbers. Decorate the dish with dill sprigs.

The salad is ready, you can serve it to the table!

Luxurious festive salad with assorted seafood. A healthy and nutritious dish with delicate cream cheese and spicy garlic sauce. The salad will delight you not only with its rich taste, but also with its bright, beautiful design, which will make it an undoubted favorite of the festive feast. Your guests will love it!

Cooking time: 40 minutes
Servings: 6-7

Ingredients:

boiled squid, fillet (300 g);
slightly salted salmon, fillet (300 g);
chilled crab sticks (300 g);
boiled shrimp (300 g);
red onion (2 pcs.);
cucumber (4 pcs.);
cream cheese / cottage cheese (100 g);
red caviar (200 g);
boiled rice (200 g);
dill (1 bunch);
parsley (1 bunch);
garlic (3-4 cloves);
sour cream (100 g);
mayonnaise (100 g);
drinking water, table vinegar, 9%, sugar (for marinade, 300 ml, 3 tbsp. l., 1 tbsp. l.);
salt, pepper and other spices (to taste).

Preparation:

Peel and cut the red onion into rings. Prepare the marinade (mix water, vinegar and sugar) and pour over the onion. Leave on for 15-20 minutes.
Cut the squid fillet into small cubes.
Cut the salmon into small cubes.
Remove the crab sticks from the packaging and cut into cubes.
Set aside a few boiled shrimp to garnish. Peel the rest and cut into small pieces.
Wash cucumbers and chop finely.
Wash the dill and parsley, blot with a napkin and chop very finely. Divide into 2 parts.
Peel the garlic and pass through a press. Mix in a separate container with sour cream, mayonnaise and half chopped herbs. Season to taste and mix thoroughly. The sauce is ready.
Shake the cream cheese with a fork.
Squeeze the onion from the marinade and finely chop (remove excess juice).
Open a can of caviar.
Lay the salad in layers on a portioned plate. The first layer is boiled rice. Brush with sauce.
The second layer is crab sticks. Cover with sauce.
The third is squid. Brush with sauce.
The fourth layer is cucumbers. Drizzle with sauce.
The fifth is shrimp. Brush with sauce.
The sixth layer is pickled onions.
The seventh is salmon.
The eighth layer is softened cream cheese. Sprinkle with the rest of the herbs.
Cover the top of the salad with red caviar. Decorate the dish with shrimps.

The dish is ready!

Apple, fresh cucumber and Chinese cabbage add juiciness and light sourness to Tsarstvo salad. These ingredients are in good harmony with the taste of seafood. A bright salad with an original presentation will decorate any festive feast!

Cooking time: 30 minutes
Servings: 5

Ingredients:

boiled squid, fillet (400 g);
chilled crab sticks (400 g);
red caviar (200 g);
black caviar (50 g);
Peking cabbage (1 head of cabbage);
boiled chicken egg (4 pcs.);
boiled potatoes (2 pcs.);
sweet and sour apple (2 pcs.);
cucumber (4 pcs.);
tomato (2 pcs.);
lemon (1 pc.);
mayonnaise (200 g);
Thousand Islands sauce / other (for decoration, to taste);
salt, pepper and other spices (to taste).

So that the purchase of ingredients for the salad does not hit the family budget, replace salmon and sturgeon caviar with flying fish (tobiko) caviar.

Preparation:

Cut the squids into thin strips.
Cut the crab sticks into strips.
Wash the Chinese cabbage, dry it with a napkin and separate the leaves from the white part. Cut the white part into thin strips. The leaves, if desired, can be used for another dish or as a pillow for laying out a salad.
We peel the eggs and rub them on a coarse grater.
Three potatoes on a coarse grater.
Wash the apples and peel them. Rub on a coarse grater, squeeze the juice. Sprinkle with lemon juice on top so that the apples do not darken.
Wash the cucumber and rub it on a coarse grater.
Wash the tomatoes and cut them into circles about 5 mm thick.
We open the cans of caviar.
In a deep bowl, combine squid, crab sticks, Chinese cabbage, eggs, potatoes, apples and cucumbers. Add salt, pepper and other seasonings to taste. Season with mayonnaise and mix gently with tongs so that the salad does not turn into porridge.
On flat portioned plates we make a pattern from the Thousand Islands sauce (see photo). Lay out several circles of tomatoes on top - they will serve as a pillow for the salad.
Put the salad on top of the tomatoes. Sprinkle the top of the salad with red caviar.
Decorate the dish with black caviar, laying out small "islets" with a teaspoon.

Bon Appetit!

Fried champignons in combination with pineapple and squid make the Royal salad very tasty and satisfying. The dish will become a real decoration of the festive table.

Cooking time: 40 minutes
Servings: 8

Ingredients:

squid rings in brine (500 g);
chilled crab sticks (500 g);
onions (1-2 pcs.);
fresh champignons (400 g);
boiled potatoes (5 pcs.);
boiled chicken egg (5 pcs.);
canned pineapple (200-300 g);
red caviar (200 g);
dill / parsley (1 bunch);
basil (1 bunch);
mayonnaise (300 g);
vegetable oil (for frying, 30 ml);
salt, pepper and other spices (to taste).

Preparation:

Peel the onion, cut into cubes and fry in vegetable oil until transparent.
Wash the champignons, dry them with a napkin and cut into slices. Add to the onion. Season to taste, stir and cook until the liquid evaporates completely. Fry mushrooms and onions until golden brown for another 5-10 minutes, stirring constantly. Cool it down.
Cut the potatoes into slices.
We clean the eggs, separate the whites from the yolks and grate them into different bowls.
Set aside 2 crab sticks to decorate the dish (cut into large plates), cut the rest into small cubes.
Drain the brine from the squid and cut them into small pieces.
Drain the pineapple syrup and cut into small cubes.
Wash dill and basil, dry with a napkin. Separate several large branches to decorate the dish. Everything else is finely chopped.
Take a deep shape and start shaping the salad in layers. The first layer is mushrooms and onions. We make a mayonnaise mesh.
The second layer is potato wedges. Season to taste and cover with mayonnaise.
The third is crab sticks and grated protein. Lubricate with mayonnaise.
The fourth layer is squid. Cover with mayonnaise.
The fifth is pineapples. Sprinkle with chopped herbs. We make a mayonnaise mesh.
The sixth layer is grated yolks.
Decorate the salad with red caviar. We spread the crab sticks in the shape of a flower, make a core from caviar. Decorate with sprigs of greenery. An example of decoration can be seen in the photo for the recipe.
It is recommended to chill the salad in the refrigerator for about 1 hour before serving.

The dish is ready to serve!

Tartlet salad is a great idea for buffets, get-togethers with friends and small home celebrations. A delicious, beautiful dish that will surely be remembered by the whole family and guests. Olives go well with seafood and add a touch of zest to the dish.

Cooking time: 30 minutes
Servings: 15-20

Ingredients:

tartlets / waffle baskets (15-20 pcs.);
boiled squid, fillet (500 g);
smoked / slightly salted salmon, fillet (400 g);
red caviar (300 g);
pitted olives (100-200 g);
boiled chicken egg (5 pcs.);
tomato (2-3 pcs.);
mayonnaise (150 g);
basil / dill / parsley (1 bunch);
salt and pepper (to taste).

Preparation:

Cut the squid fillet into small cubes.
Cut the salmon fillet into small cubes.
Drain the marinade from the olives and cut them into half rings.
We clean the eggs and finely chop them.
Wash the tomatoes, scald with boiling water and remove the peel. Cut them into small cubes with a sharp thin knife.
In a deep plate, combine squid, salmon, olives, eggs and tomatoes. Pepper and salt to taste. Season the salad with mayonnaise and mix thoroughly until smooth.
Chill the salad in the refrigerator for 30-40 minutes. Then we spread the mass into tartlets.
Wash the basil, dry it with a napkin and divide it into leaves. Cover the salad tartlets with red caviar and decorate with basil leaves.

To prepare tartlets, we need: flour (300 g), chilled butter (150 g), yolks (2 pcs.), Water (2 tbsp. L), a pinch of salt, sugar (1 tbsp. L.), Vegetable oil ( 50 ml). Rub the butter on a coarse grater, add to the sifted flour and mix thoroughly. Whisk the yolks, salt and sugar until foam appears. Pour the mixture into flour and stir until a homogeneous dough is formed. Cover the dough with cling film and refrigerate for 30 minutes. Roll out the cooled dough thinly. Grease the baking dishes with butter, spread the dough and bake the tartlets in the oven for about 15-20 minutes at 180 ℃.

The dish is ready, you can serve it to the table!

The combination of squid, carbonade, caviar, croutons and vegetables makes the Royal salad not only nutritious and healthy, but also very tasty. Sauce "Tar tar" is in perfect harmony with all the ingredients. The beautiful presentation of the dish will make it a highlight of any feast!

Cooking time: 30 minutes
Servings: 6

Ingredients:

boiled squid, fillet (400 g);
carbonade / smoked ham (400 g);
red caviar (200 g);
boiled potatoes (3-4 pcs.);
boiled chicken egg (4 pcs.);
bulgarian pepper (1-2 pcs.);
pickled cucumber (1-2 pcs.);
onion (1 pc.);
homemade / purchased crackers (100 g);
lettuce / iceberg lettuce (for decoration, 100 g);
parsley / dill (1 bunch);
pitted olives (for decoration, to taste);
Tartar sauce / mayonnaise (200 g);
salt, pepper (to taste).

Preparation:

Cut the squid fillet into small cubes.
Cut the carbonate into cubes.
Cut the potatoes into small cubes.
Peel the eggs and cut into cubes.
My pepper, peel of seeds and core, cut into small cubes.
Drain the pickle from the cucumbers, cut them into small cubes and squeeze out the excess liquid.
Peel and finely chop the onion. You can pre-pickle the onions to get rid of excess bitterness.
Wash the parsley, dry it with a napkin and divide it into twigs.
Wash lettuce, blot excess moisture with a napkin and divide into leaves.
Drain the brine from the olives.
In a deep bowl, mix the squid fillet, chop, potatoes, eggs, peppers, cucumbers, onions and croutons. Season to taste, add Tartar sauce and mix thoroughly.
We make a pillow of lettuce leaves on portioned plates. We spread the finished salad with a slide or using a forming ring. Decorate the dish with red caviar, olives and parsley sprigs.

Bon Appetit!

Video recipe

We offer you to watch several step-by-step video recipes for Tsarsky salad:

Text: Anna Gostrenko

4.875 4.88 / 8 votes

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Sometimes every housewife wants to change some dish from the list of those that she likes to cook for the holiday. There are many recipes for various salads that have long won the love of gourmets, but new recipes are constantly appearing that can successfully replace traditional dishes by diversifying the table.

An excellent option for both a festive and daily table would be a royal salad with red caviar. With such a salad, any dinner and lunch will become truly royal, it's not for nothing that red caviar has always been considered the food of kings.

Tsar's salad with red caviar: a recipe

Composition:

Red caviar - 120 g
Potatoes - 3 pcs.
Cheese - 130 g
Squid - 400 g
Eggs - 4 pcs.
Crab sticks - 180 g
Mayonnaise, dill, salt - to taste

Preparation:

Boil the squids in boiling water and peel them. Put them in a saucepan, salt with water. When the water boils, cook them over low heat. Then remove the squid, cool and cut into thin strips.
Wash and hard-boil eggs thoroughly. Cool them, peel and separate the whites from the yolks. Grate the proteins on a coarse grater.
Wash and peel the potatoes, boil them and grate them on a coarse grater.
Defrost and chop the crab sticks.
Grate hard cheese on a coarse grater.
Layer the royal salad in layers: 1st - half chopped squid, 2nd - mayonnaise, 3rd layer - half proteins, 4th - half grated potatoes, 5th layer - a thin layer of mayonnaise, 6th - half crab sticks, 7th layer - half hard cheese, 8th - mayonnaise. Repeat the layers one more time. Place the red caviar between the layers of lettuce.

Royal salad with red caviar and cucumber

Composition:

Red caviar - 120 g
Eggs - 4 pcs.
Cucumber - 1 pc.
Hard cheese - 80 g
Shrimp - 150 g
Mayonnaise, salt, fresh herbs - to taste

Preparation:

Prepare a 2L pot, add water and place on the stove.
Rinse the shrimp under cold water, and when the water boils, add salt and put the prepared shrimp in the water. Cook them for 2 minutes without covering the pan with a lid.
Wash the eggs and boil them hard. Place them in cold water to cool. Peel the eggs and separate the white from the yolk. Only proteins are used for the royal salad.
Grate hard cheese and egg whites on a fine grater.
Wash fresh cucumber and grate on a coarse grater.
Prepare a large salad bowl and start laying out the layers: cheese, then shrimp, then cucumber, then squirrels, and finally red caviar.
Coat each layer with mayonnaise and salt. Lay out the caviar and smooth out as neatly as possible with the back of a spoon.

Tsar's salad with red caviar and squid

Composition:

Squid - 250 g
Red caviar - 100 g
Hard cheese - 100 g
Eggs - 4 pcs.
Fresh cucumber - 1 pc.
Cheese - 100 g
Mayonnaise, salt - to taste
Fresh herbs

Preparation:

Pour the squid with cold water, put on fire. After it boils, cook the squid for another 3 minutes. When the squid is cool, cut them into thin strips.
Then wash the eggs thoroughly under running water. Remove them in advance from the refrigerator so that they do not crack when dipped in boiling water. When the water boils, put your eggs in it. Cook for 10 minutes after boiling again. Then place the eggs in cold water to cool them down faster. Once the eggs have cooled, peel them. Separate the yolks from the whites and grate them on a small grater.
Wash the cucumber, use a fine grater and grate it.
Chop finely washed greens.
Lay the squid, then a layer of mayonnaise, then a cucumber, again mayonnaise, grated protein, mayonnaise, top with red caviar in the shape of a crown, sprinkle everything on top with herbs.

How to quickly prepare a royal salad with red caviar?

Composition:

Crab sticks - 200 g
Eggs - 4 pcs.
Red caviar - 150 g
Fresh cucumber - 1 pc.
Mayonnaise, salt
Greens

Preparation:

Defrost the crab sticks and cut into small cubes.
Wash the eggs and boil them hard. Cool and peel, then grate.
Wash the cucumber and grate on a fine grater. Wash and finely chop the herbs.
Place ingredients in layers in a large salad bowl. Start with crab sticks, then grease them with a thin layer of mayonnaise, then lay the cucumber, grease with mayonnaise again, put the grated protein, a layer of mayonnaise, and put the red caviar on top. Garnish the salad with chopped herbs.
Leave the salad to infuse for 30 minutes. During this time, the cucumber will release the juice, and the salad will become juicy. It is better to prepare the royal salad with red caviar before serving, otherwise red caviar, its main ingredient, may weather.

Exclusive royal salad with red caviar

Composition:

Squid - 150 g
Small shrimps - 150 g
Butter - 30 g
Garlic - 1 clove
Tomato paste - 2 tbsp l.
Sour cream - 4 tbsp. l.
Red caviar - 150 g
Lemon - half
Potted black pepper, parsley
Lettuce leaves, bay leaves

Preparation:

To prepare such an unusual salad, boil the squid. Then boil small shrimps in the same water for 5 minutes. Add black peppercorns and bay leaves to the water.
Take a skillet and melt butter in it. Squeeze out the garlic and lightly fry in oil. Add tomato paste, sour cream to it, and mix everything. Bring the sauce to a boil and turn off the heat.
Wash and chop the parsley.
When the squid is cool, cut them into rings and the shrimp into small cubes. Then mix them and drizzle with lemon juice. Place one portion on a lettuce leaf and place the red caviar on top. Pour the sauce over the seafood and sprinkle with the parsley.

Today I will show you how to prepare a recipe for a delicious salad with squid, crab sticks and red caviar.
This is a very festive salad and is perfect for any family celebration.
The ingredients in this salad are perfect combinations and complement each other.
To prepare a salad with squid, crab sticks and red caviar, we need the following ingredients:

Ingredient List:

500 gr. boiled squid
400 gr. crab sticks or crab meat
250 g cheese
Proteins from 6 boiled eggs
150 g mayonnaise
140 gr. red caviar
1 onion
1 tsp Sahara
3 tbsp vinegar 9%
Salt, pepper to taste

Salad with squid, crab sticks and red caviar - a step-by-step recipe:

To prepare the salad, we need to cut all the products into strips. We start with an onion. Cut the onion into very thin strips and pickle it. To do this, add sugar to a bowl with onions, lightly add some salt, pour in about 3 tablespoons of 9% vinegar, add water so that the onion is completely covered and knead it well with your hand. While the onion is marinating, prepare the rest of the products.
Cut the squid into strips. Squids are boiled in advance and cooled.
I have a separate video on my channel about ...

HOW IT IS EASY AND SIMPLE TO CLEAN SQUID AND RIGHT BOIL THEM
Video link ️ https://youtu.be/WP4zYJcIxjM

To get 500 gr. boiled squid, you need 1 kg raw.
In this salad, all products are cut into strips. For the convenience of mixing the salad, I recommend using a large bowl and then placing it in salad bowls.
Now it's the turn of the crab sticks. Crab sticks should be cut lengthwise as thinly as possible and then diagonally cut into very thin strips.
In the same bowl, rub the cheese on a coarse grater.
I boil and cool the eggs in advance, only proteins go to the salad, you can use the yolks for another recipe. We rub the proteins on a coarse grater.
The onion is pickled, drain the liquid from it, squeeze it slightly and put it in the salad.
Add half of the total amount of red caviar to the salad, the other half will be used to decorate the salad.
The convenience of this salad is that it can be cooked the day before, it does not sour, does not let juice, and you can season the salad with mayonnaise just before serving.
Add a little allspice, salt to taste and mix everything well.
There was a lot of salad, but it is very tasty and eats quickly.
So, my friends, our salad with squid, crab sticks and red caviar is ready!
I traditionally wish everyone bon appetit and festive mood!
I hope that this salad will decorate any festive table and will please your guests.
If you liked the recipe for this salad - like it! Share this video with your friends and leave feedback in the comments. Don't forget to subscribe if you haven't already and watch other delicious video recipes on my channel. Until next time, until new recipes!

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Tsar's salad with red caviar and squid, as a rule, is prepared for the holidays. Of course, there is nothing difficult in cooking, but the average bill for this salad exceeds the permissible norms of the average family.

Making such a salad is quite simple. As a rule, all the ingredients are mixed and seasoned with mayonnaise or the salad is laid out in layers. Neither option is particularly difficult.

The main ingredients of this salad are red caviar and squid. To make this salad a bang, it is enough to fulfill two conditions. Cook the squid correctly and do not damage the delicate structure of the caviar. Boil squids for just a minute, and add caviar at the end of cooking.

How to cook royal salad with red caviar and squid - 15 varieties

This salad deserves a central place on the festive table, because it contains only the best, most delicious and most royal ingredients.

Ingredients:

Squid - 300g
Eggs - 5 pcs.
Potatoes - 6 pcs.
Cheese - 100 g
Caviar - 100 g

Preparation:

Boil potatoes and eggs. We will clean and rub on a coarse grater. Boil the squids in salted water. Often housewives digest squid meat.

To prevent the meat from being rubbery, it is enough to cook the squid for 2-3 minutes.

Cut the squid into strips. Three cheese on a fine grater.

Lay out the salad in layers:

Squid
Potato
Squid
Potato

We smear each layer with mayonnaise.

This salad is worthy of the highest praise, because its composition speaks for itself. Seafood - what could be better?

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Squid - 300 g
Cheese - 80 g
Red caviar - 150 g
Greens.

Preparation:

This salad is laid out in layers in the following sequence:

Boiled potatoes (you can salt it), rub on a coarse grater and grease with mayonnaise.
Grease boiled squids with mayonnaise.
Grated cheese, also grease with mayonnaise.
Three yolks on a fine grater.

We decorate the salad as desired.

Even the most sophisticated taster will like such a dish.

Ingredients:

Squid - 300 g
Crab sticks - 200 g
Mayonnaise
Eggs - 4 pcs.
Onions - 0.5 pcs.
Apple - 1 pc.
Red caviar.

Preparation:

We put the squid carcasses in boiling salty water, take out after 2-3 minutes. We clean from the peel and film. We take out the ridge. Cut into strips.

Free the crab sticks from the film and cut into strips.

Peel and seed the apple and cut into cubes.

Hard-boiled eggs and grate on a coarse grater. Mix all the ingredients and season with mayonnaise. Decorate with red caviar and herbs.

The name of this appetizer already says how tasty, how exquisite and how majestic this salad is. Red caviar with squid, perhaps, such a combination will not remain without the proper attention of the guests.

Ingredients:

Squid - 400g
Red caviar - 200g
Cheese - 120 g
Eggs - 5 pcs.
Crab sticks - 200 g
Greens

Preparation:

Boil eggs and squid. Cut the squids into strips, and the eggs into cubes. Grate the cheese on a coarse grater. Cut the crab sticks into small pieces. Mix all the ingredients and season with mayonnaise. Decorate the salad with red caviar.

Festive salad "Tsarsky" is intended for soulful feasts with people dear to the heart. After all, for loved ones nothing is a pity.

Ingredients:

Red caviar - 150g
Chicken eggs - 6 pcs.
Hard cheese - 140 g
Squid - 0.5 g
Crab sticks - 250 g
Potatoes - 4 pcs.

Preparation:

Cook the potatoes in their skins until tender. Boil eggs hard-boiled. Throw the squids into boiling water and cook until the meat turns white. We will disassemble the eggs into yolk and white.

Rub the white on a coarse grater, the yolk on a fine grater. Grate potatoes on a coarse grater. Cut crab sticks into cubes, squid into strips. Grate the cheese on a coarse grater.

Lay out the salad in layers:

Potato
Squid + some red caviar
Egg whites
Crab sticks
Yolks

We smear each layer with mayonnaise. Decorate the salad with red caviar.

If you want to surprise your guests with a tasty and unusual, but at the same time well-known dish, then this salad is especially for you.

Ingredients:

Squid - 1 kg
Red caviar - 140 g
Beets - 0.5 pcs.
Dill - to taste

Preparation:

We bring the water to a boil and send them into the water for 3 minutes. After the squid has cooled completely, cut them into strips. Grate the beets on a fine grater, put them in cheesecloth, and use beet juice to color the squids. Finely chop the dill and add to the squid. We send caviar to the squid and mix everything.

The Tsarskiy salad is known for its exquisite taste and rich ingredients in the literal sense of the word.

Ingredients:

Red caviar - 150 g
Potatoes - 4 pcs.
Eggs - 5 pcs.
Canned squid - 300g
Onions - 1 pc.

Preparation:

First of all, you need to boil the potatoes and eggs. Meanwhile, cut the squid into small cubes. Three cheese on a coarse grater. Pickle the onion.

So that the onion does not taste bitter in the salad, it must be pickled. To do this, finely chop the onion and send it to a deep bowl, fill it with boiling water and add sugar, salt and wine or apple cider vinegar. So, the onion will not only give away all the bitterness, but also acquire an interesting taste.

After cooling completely, peel the potatoes and eggs and grate on a coarse grater.

Now on a flat dish, lay out layers of squid, onions, mayonnaise, potatoes, mayonnaise, eggs mayonnaise and caviar.

Can be decorated with greens

Bon Appetit.

The salad is very simple to prepare, and all the ingredients can be found in any store, but there is always a lot of delight from this salad.

Ingredients:

Peking cabbage - 150g
Red caviar - 50g
Canned corn - 120 g
Eggs - 3 n.
Squid - 200g
Crab sticks - 250 g

Preparation:

Boil eggs, cool and peel. Divide eggs into yolks and whites. Boil the squid and chop finely. Finely chop the cabbage. Finely chop the crab sticks.

Lay out the salad in the following sequence:

Cabbage
Mayonnaise
Corn
Grated proteins
Mayonnaise
Sticks
Mayonnaise
Cabbage
Mayonnaise
Squid
Corn
Mayonnaise
Yolks and caviar

Bon Appetit.

The combination of squid and red caviar already sounds promising, and if you add shrimp, the taste will be unforgettable.

Ingredients:

Red caviar - 100 g
Squids - 2 pcs.
Shrimp - 150 g
Potatoes - 2 pcs.
Cheese - 100g
Egg - 1 pc.

Preparation:

Peel the squid, boil and chop and cut into cubes. Hard-boiled eggs and cut into cubes. Boil and peel the shrimps.

So that the shrimps are not rubber, throw them directly into boiling water and cook them for literally 5 minutes.

Grate cheese on a coarse grater. Boil the potatoes and cut into cubes. Mix all the ingredients and season with mayonnaise. Put the caviar on top of the salad.

Bon Appetit.

An irreplaceable salad with seafood for the holidays.

Ingredients:

Canned squid
Hard cheese
Carrot
Red caviar
Garlic

Preparation:

First of all, we boil vegetables and eggs. Peel and rub on a coarse grater. Now let's prepare the sauce, they will need to smear each layer.

Add garlic to mayonnaise and mix well.
Potato
Finely chopped squid
Carrot

Put in the refrigerator for 40 minutes to soak.

Bon Appetit.

This salad is made to surprise. Delicious, simple and royally beautiful.

Ingredients:

Red fish - 300 g
Squid - 300 g
Red caviar - 150 g
Green apple - 1 NIS
Potatoes - 4 pcs.
Hard cheese - 100 g
Processed cheese - 100 g

Preparation:

First of all, boil the potatoes, cool and peel them. Rub on a coarse grater. Peel the apple and remove the seeds. Boil the squid in salted water. Grate the cheese on a coarse grater. Grate the melted cheese on a fine grater. Salmon can be taken both raw, then it must be boiled for 20 minutes, or lightly salted.

Lay out the salad in layers:

Salt the potatoes, rub them on a coarse grater and coat with mayonnaise.
Hard cheese
Processed cheese
Squid
Mayonnaise
Hard cheese
Mayonnaise
Squid
Mayonnaise
Green apple
Red caviar.

Bon Appetit.

You always want to surprise your household with some interesting, tasty and healthy dish. Here is one of those dishes.

Ingredients:

Rice - 200 g
Caviar - 200 g
Eggs - 3 pcs.
Corn - 120 g
Lightly salted cucumbers - 3 pcs.

Preparation:

Let's start cooking salad by boiling rice, eggs and squid. Now let's prepare a dressing for this by mixing mayonnaise, lemon juice, and black pepper. Chop the garlic finely and mix with mayonnaise juice.

Now we cut the squid into small pieces. Cut the eggs into small pieces. Cut the cucumbers into small cubes. Mix all the ingredients and season with the sauce.

Bon Appetit.

This salad is made for those who like hot things. Delicious, hearty and incredibly simple. It will surprise even the most sophisticated taster with its taste.

Ingredients:

Squid - 1 pc.
Korean carrots - 100g
Cucumber - 1 pc.
Red caviar - 40g.

Preparation:

Boil the squid in boiling water for 2-3 minutes. Do not cook the squid for too long, as the meat may become too tough. Cut squid into cubes

The cucumber must be cut into thin strips or grated on a Korean grater. Now mix all the ingredients and season with mayonnaise.

Bon Appetit.

This salad is incredibly tasty and interesting at the same time. It can even be prepared instead of the main course for dinner. If you replace mayonnaise with fat-free yogurt, then it will be considered low in calories.

Ingredients:

Squid - 300 g
Shrimps - 300 g
Red caviar - 150 g
Chicken egg - 5 pcs.

Preparation:

Boil hard-boiled eggs. We put the squid and shrimps in boiling water and leave for 3-5 minutes, then put them in a colander and clean. Mix all the ingredients in a salad bowl, season with mayonnaise and add caviar. After adding the caviar, do not interfere with the salad.

Bon Appetit.

This salad combines two positive properties at once. First, it's incredibly delicious. Secondly, it prepares very quickly.

Ingredients:

Canned pineapples - 1 can
Squid - 400 g
Shrimps - 400 g
Eggs - 5 pcs.
Red caviar - 150
Red caviar - 150 g
Olives - 100 g
Champignon

Preparation:

Finely chop the champignons and onions and send them to the pan with a little oil to fry a little. Cut pineapples into small cubes. Boil shrimps and squids, peel and chop. If the shrimp is cocktail, then you do not need to cut it. Cut the olives in half. Boil the eggs and cut into cubes. Mix ingredients and season with mayonnaise. Put red caviar on top.

If you need to cook a delicious dish and spend a minimum of time, then a salad called Tsarsky will be the perfect solution. There is a large selection of recipes for creating this appetizer, but it always turns out to be hearty, bright, mouth-watering and very beautiful.

Tsarsky salad - how to cook

On any festive table, the Tsar's salad will easily become the "highlight" of the program. Often it is made for special occasions, because expensive ingredients are used to create snacks. Today, many options have appeared on how to prepare the Tsar's salad, and some of them make it possible to use any products in accordance with financial capabilities.

The composition of the dish often includes:

seafood: shrimp, squid, caviar, mussels, fish;
meat: chicken, pork, beef (smoked or otherwise);
fruits (apple, banana, pineapple, kiwi);
vegetables (potatoes, carrots, onions);
eggs;
for dressing, they use mayonnaise or other various sauces that can be made at home (you can add cheeses, grated vegetables, garlic, herbs, mustard, and so on).

Tsarsky salad - recipe with photo

The appetizer is often served at the festive table. Many housewives choose the Tsarsky salad recipe for the minimum time and simplicity of the cooking process. There are many interesting options for creating a hearty, incredibly tasty dish. Below are the most popular culinary algorithms that will help you make a colorful and unusual treat for guests or family.

Salad with red caviar

Cooking time: 40 minutes.
Servings Per Container: 4-6 Persons.
Caloric content: 140 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.

Another way to cook a festive, delicious dish is the recipe for Tsar's salad with red caviar. This option cannot be called budgetary, but sometimes you can treat yourself to a tasty one. For example, such a salad can be made for the New Year or a birthday. The recipe is dominated by seafood: shrimp, crab meat, squid, red caviar.

Ingredients:

crab meat (boiled) - 200 g;
small shrimp - 0.5 kilos;
squids - 3 pcs.;
red salmon caviar - 1 can;
Russian cheese - 150 g;
garlic - 2 cloves;
mayonnaise (or sour cream) - 2 tbsp. spoons.

Cooking method:

Boil washed and thawed squids in salted boiling water (no more than 4-5 minutes). Take out, leave to cool.
Boil the shrimp (about 3 minutes). Clean them from shells, paws.
Squid peel, divide into fibers, defrosted crab meat - into cubes.
Grate cheese on a coarse grater.
Crush the garlic in a garlic bowl.
Combine squid, crab meat, shrimp, cheese, garlic, caviar in one container. Season the appetizer with mayonnaise or sour cream. Mix gently.
Royal salad with caviar should soak in a cold place for about an hour.

Tsarskiy salad with red caviar and squid

Servings Per Container: 4 Persons.
Caloric content: 142 kcal.
Purpose: lunch.
Cuisine: Russian.
Complexity of preparation: easy.

If you want to feed and surprise guests with an unusual, tasty and hearty cold dish, then you should make Tsarsky salad with red caviar and squid. This beautiful and appetizing appetizer is also called the Royal. In addition to seafood, potatoes, chicken eggs, and cheese are added to it. Dressing can be made from mayonnaise with chopped herbs (some replace mayonnaise with fat sour cream).

Ingredients:

squid - 400 g;
red caviar - 100 g;
small shrimps - 1 pack;
hard cheese - 100 g;
potatoes - 2 tubers;
egg - 1 piece;
onions - ½ head;
mayonnaise to taste;
parsley;
whisper salt.

Cooking method:

Boil an egg and potatoes in a "uniform" (with a peel). Leave to cool.
Remove the film from the squid, cook in boiling water for 3-5 minutes. Boil the shrimps for a few minutes, strain.
Cut the squids into strips.
Free the shrimp from the shell.
Potatoes, egg, peel, chop with a coarse grater. Cheese is also worth grating.
Cut the onion into small cubes.
Lay out the royal appetizer in layers: squid, potatoes, onions, shrimps, egg, cheese shavings. Brush each layer a little with mayonnaise mixed with chopped dill.
Top the dish should be decorated with caviar, herbs.

Tsarskiy salad with salmon

Servings Per Container: 3-4 Persons.
Caloric content: 210 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

The next interesting option for a delicious dish is the Tsarsky salad recipe with salmon. For such an original festive snack, you will need two types of cheese - hard and soft (Parmesan and Philadelphia are ideal). Cheese is a high-calorie ingredient, and the salad dressing should be light, with a delicate texture (for example, natural yogurt without additives).

Ingredients:

salmon fillet - 200 g;
egg - 3 pcs. (plus 1 yolk for dressing);
Philadelphia cheese - 160 g;
Parmesan cheese - 150 g;
onion - 1 pc.;
natural yogurt - 4 tbsp. l .;
dried herbs;
mustard powder - 1 tsp.

Cooking method:

The sauce is made. Egg yolk, yogurt, mustard powder, dried herbs are whipped in a blender.
The cheese is crushed using a grater.
Boiled eggs (must cool) are separated into whites and yolks, which are rubbed. The protein is laid out in a deep salad bowl - the first layer of the snack. It is smeared with sauce, sprinkled with parmesan on top.
The next layer is diced salmon. It is also flavored with dressing.
The onion is cut with a sharp knife, half rings, marinated for 15 minutes in a mixture of vinegar, sugar and water. Then it is laid out in a salad in an even layer.
The fourth layer of royal fish salad is Philadelphia cheese, cut into cubes.
The fish appetizer is greased with mustard-yoghurt dressing, sprinkled with yolk.

Tsarsky salad - recipe with chicken and mushrooms

Cooking time: 50 minutes.
Servings Per Container: 2 Persons.
Caloric content: 152 kcal.
Purpose: lunch.
Cuisine: Russian.
Complexity of preparation: easy.

The recipe for Tsarsky salad with chicken and mushrooms belongs to simple dishes, but its taste is at its best. This appetizer turns out to be hearty and elegant. Such a treat can be made in a common salad bowl or served in separate bowls (bowls). In addition to meat and mushrooms, potatoes, eggs, spices are added to the salad. Viburnum berries are used as decoration.

Ingredients:

chicken fillet - 200 g;
potatoes - 3 pcs.;
mushrooms - 5 pcs.;
eggs - 2 pcs.;
mayonnaise - 50 ml;
salt, black pepper;
fresh greens;
viburnum for decoration.

Cooking method:

Boil poultry with spices. Cut into large cubes.
Boil eggs too, chop with a grater.
Peel the boiled potatoes, chop finely.
Chop the champignons into slices, fry in a pan in sunflower oil.
Put potatoes in a deep dish, grease them with mayonnaise.
The second layer is chicken, then eggs (make a mesh from the dressing on top).
Then lay out the mushrooms.
Decorate the royal salad with chicken with herbs, viburnum (put on the edge).

Tsarskiy salad with squid and crab sticks

Cooking time: 1 hour.
Servings Per Container: 8 Persons.
Caloric content: 190 kcal.
Purpose: dinner.
Cuisine: Russian.
Complexity of preparation: easy.

Tsarsky salad with squid and crab sticks will become a real decoration of the table on New Year's holidays. A beautiful, mouth-watering and incredibly tasty cold appetizer will delight even the most picky gourmet. Such a high-calorie dish is quickly prepared, and the result is simply "lick your fingers." The recipe will require seafood, cheese, vegetables.

Ingredients:

potatoes - 4 pcs.;
eggs - 6 pcs.;
Russian cheese - 150 g;
crab sticks - 200 g;
red granular caviar - 140 g;
squid - 450 g;
mayonnaise - 200 g;
greens.

Cooking method:

Cool the boiled potatoes and eggs in their skins, peel them.
Boil the squid in boiling water (average time 3-4 minutes). Shoot the film in advance.
Grind potatoes and eggs. Whites and yolks separately.
Cut the crab sticks into cubes, it is better to chop the squid into strips.
Grate the cheese.
It is worth collecting the appetizer in layers. The first is potatoes, mayonnaise, some caviar.
The second layer is squid, dressing, caviar.
The third is protein, sauce, caviar.
The fourth layer is crab sticks, dressing.
Fifth - yolk, mayonnaise. The sixth is cheese shavings.
Decorate the salad with sprigs of greens, the remaining red caviar.

Tsarskiy salad with chicken

Cooking time: 30-40 minutes.
Servings Per Container: 6 Persons.
Caloric content: 142 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

To diversify the festive standard menu, prepare the Tsarsky salad with chicken. Even a novice cook can cook this dish, the recipe is very simple and straightforward. The salad is spicy thanks to prunes and Korean carrots, walnuts add satiety to it. For dressing, plain yoghurt or light mayonnaise may be required.

Ingredients:

eggs - 6 pcs.;
chicken fillet - 3 pcs.;
hard cheese - 300 g;
pitted prunes - 1 tbsp.;
garlic - 1 slice;
Korean carrots - 300 g;
homemade yogurt - 500 ml;
olives - 10 pcs.;
walnut - 100 g;
salt, spices, herbs.

Cooking method:

The poultry is boiled until tender, cut into large cubes.
The prunes are filled with hot water for softening. Dried, cut into strips.
The cheese is grated, combined with yogurt and garlic, chopped under a press.
Yolks and whites are rubbed separately.
Nuts are fried a little, crushed, mixed with spicy carrots.
Prunes are laid out on a large flat plate, greased with dressing.
Next - fillet, salt, pepper and sauce again.
Carrots are laid out on the meat, then cheese, proteins. All layers are coated with sauce.
Sprinkle the top with yolk.
Royal salad with chicken infused in the cold for 60 minutes, garnished with herbs, slices of olives, served to the table.

Salad with red caviar - cooking secrets

To properly make a tasty, mouth-watering and aromatic appetizer, you should follow the advice of experienced chefs. Secrets of making salad with red caviar and other products:

The sauce for the dish should be moderately fatty, thick in consistency. Better to use yogurt or yogurt, adding a little sour cream, mayonnaise or cream.
Tsar's salad is prepared with different types of meat, but it is tastier with slices of pork or chicken.
It is recommended to combine hard varieties of cheese (Gouda, Russian) with soft varieties (Adyghe, mozzarella, creamy Philadelphia) or replace them. Even processed cheese is perfect. So the appetizer will turn out to be more tender, more pleasant to the taste.
To shorten the cooking time, seafood must be defrosted beforehand.
Cold treats can be layered or mixed. It will not lose its taste.
It is better to rinse, boil, and peel vegetables, seafood and eggs in advance.
To make the salad as tasty as possible, it is worth putting it in the refrigerator for soaking for several hours.