crab salad with corn has traditionally taken its crown place on any festive table in our country, and for good reason - a rather tasty, satisfying and easy-to-prepare recipe! In this article, you will learn about the main varieties of crab meat and corn salad, both classic and in combination with other ingredients. A variety of options and an interesting play with components will create a unique dish. You will learn how to make the classic version of the salad, according to culinary critics.

In this article, you will learn:

Crab corn salad: different recipes

Crab salad - different options The classic crab salad with corn is known to every housewife. The preparation of this dish does not take much time. The use of classic ingredients allows you to create a masterpiece for any occasion in a matter of minutes. All you need is to prepare the necessary components and start the cooking process.

Classic crab salad with corn: recipe

Classic salad with crab sticks and corn

The classic crab salad with corn involves the use of the following ingredients:

1. Eggs are hard boiled and cooled.
2. Meanwhile, crab sticks are cut into small strips.
3. Do the same with boiled eggs.
4. The ingredients go to the shared bowl along with the corn (don't forget to drain the water).

A little ground black pepper is added for taste. The dish is dressed with mayonnaise, everything is kneaded and served to the table. You can decorate the salad with a sprig of parsley.

Classic crab salad with corn and cheese

Salad with crab meat, corn and cheese

The classic crab salad with corn can be slightly modified, for this it is enough to prepare the following ingredients:

Eggs are boiled until "hard boiled" and cooled. In parallel with this process, crab sticks are cut, preferably into cubes. Hard cheese and eggs are prepared in a similar way. The ingredients are sent to a common dish, covered with corn and seasoned with mayonnaise. At the end, add a little ground black pepper. All ingredients are mixed and served as a delicious nutritious salad. In this case, cheese adds spice and makes the dish tender.

Crab salad with rice and corn

Crab salad with corn and rice

Crab salad with rice and corn is an older version of the dish. However, most housewives prefer to dilute the traditional recipe with a small amount of rice grits. For cooking you will need:

Rice is boiled over low heat until cooked, eggs are boiled in parallel. While the ingredients are cooling, the crab sticks are cut into cubes. When the eggs have cooled, they are crushed in the same way. Then all the ingredients are mixed with each other, corn and a little pepper are added to them. The dish is filled with a small amount of mayonnaise. This recipe is considered traditional and more nutritious than its enhanced versions.

Crab salad with corn and cucumber

Salad with crab sticks, corn and cucumber

Crab salad with corn and cucumber is a summer variety of the dish. For cooking you will need:

• a jar of corn;
• 500 g sticks;
• two medium-sized cucumbers;
• 5 eggs;
• mayonnaise;
• pepper.

Eggs are boiled until they are "hard boiled" and sent to cold water until they cool completely. Meanwhile, the cucumbers and crab sticks are cut into cubes. When the eggs have cooled, they are crushed. All ingredients are sent to one dish, corn (no liquid), pepper and mayonnaise are added to them. All components of the salad are mixed and served. Spring-summer variation of the dish, ready!

Salad with crab sticks, corn and cucumber and Chinese cabbage

Crab salad with Chinese cabbage

Salad with crab sticks, corn and cucumber can be slightly diluted with warm colors. For this, a little Chinese cabbage is added to the classic recipe. It is necessary to prepare:

• a jar of corn;
• 400 g crab sticks;
• cucumber;
• 200 g of Chinese cabbage;
• 5 eggs;
• mayonnaise;
• pepper.

Eggs are boiled over low heat until tender. While they are cooling, cabbage, sticks and cucumber are cut into pieces. Next, crushed eggs are added. Cabbage, crab sticks and corn are sent to the bowl. Salad with Chinese cabbage is dressed with mayonnaise and pepper. This type of dish is ideal for the warm season.

Recipe video: salad with crab sticks and corn

Every housewife can cook a dish. To do this, you need to choose any of the presented versions of the salad, and prepare the ingredients. Following a given cooking algorithm will allow you to get a real culinary masterpiece in a matter of minutes.

Salad with crab sticks and cabbage is considered a "basic set" that can be modified, added and improved in different recipes. Sometimes it even happens that such a salad includes all the available ingredients that are in the refrigerator - you don't even need special recipes.

We are used to seeing such a salad on any festive table: for the New Year, for birthdays, anniversaries, holiday meetings. Everyone loves dishes made from crab sticks and cabbage - both children and adults.

It is quite simple to prepare such salads, it does not take much time, does not require any special knowledge and skills. Below we will consider some of the recipes for this dish - both familiar and quite unusual.

Novice cooks can be advised not to be afraid to experiment, because a lot of products and dressings are suitable for these basic ingredients: apples, oranges, grapes, pomegranates, mayonnaise, sauce, etc.

How to make a salad with crab sticks and cabbage - 15 varieties

Light, aromatic and, of course, sweet salad with sourness - what could be better? Perfect for any festive table, including children's.

Ingredients:

• Crab sticks - 250 g
• Chinese cabbage - 1 pc.
• Canned pineapples - 200 g
• Fresh cucumber - 1 pc.
• Mayonnaise
• Salt and pepper to taste
• Fresh dill

Preparation:

To begin with, finely chop the cabbage, send it to a deep bowl. Cut the cucumber into cubes, add to the cabbage. Then we cut the crab sticks beautifully into cubes, add them to the salad. Add mayonnaise and mix. Salt and pepper the salad. Add the diced pineapples before serving. You can sprinkle with dill herbs.

An excellent recipe for connoisseurs of healthy Brussels sprouts.

Ingredients:

• Brussels sprouts - 300 g
• Crab sticks - 200 g
• Bulgarian red pepper -1 pc.
• Mayonnaise or olive oil
• Turmeric - 1 tsp
• Salt, pepper to taste

Preparation:

Boil the cabbage and cool, then cut into halves. Cut the sticks into beautiful cubes. Cut the pepper into thin strips. In a deep bowl, mix all the ingredients, add turmeric and mayonnaise. Season with salt and pepper as needed. Before serving, the salad can be garnished with herbs, grated cheese or grated egg.

This salad looks very nice and delicious. It is not difficult to prepare and will definitely please your guests.

Ingredients:

• Crab sticks - 200 g
• Cabbage - 300 g
• Canned corn - 250 g
• Eggs - 6 pcs.
• Fresh cucumber - 1 pc.
• Olives
• Greens
• Mayonnaise

Preparation:

To begin with, beautifully cut the crab sticks into neat cubes, put them in a deep salad bowl. Add corn there. Finely chop the cabbage, put it in a salad bowl. Boil the eggs hard-boiled and cut into cubes, send to the salad bowl. Peel the cucumber, cut into cubes and send to the same place. Chop the greens very finely, then add to the rest of the ingredients. Salt everything, add mayonnaise and mix. Before serving, you need to beautifully arrange the olives in a circle of salad, several olives can be placed in the middle. Decorate with herbs - and your beautiful salad is ready.

Ingredients:

• Crab sticks - 150 g
• Peking cabbage - 150 g
• One big orange
• Mayonnaise
• Salt and pepper to taste
• Parsley

Preparation:

Cut the sticks into cubes and place in a bowl. Finely chop the cabbage with salt. Then add it to the crab sticks. Peel and cut the orange into cubes (about the same size as the crab sticks) and place in a bowl. Pepper, if there is a need, add salt. Season with mayonnaise, garnish with parsley.

This "sea" salad is very tasty, but most importantly - healthy, and it is prepared extremely quickly and easily.

Ingredients:

• Crab sticks - 3 pcs.
• Sea cabbage - 150-200 g
• Boiled eggs - 3 pcs.
• Onion - 1 pc.

Preparation:

Cut the boiled hard-boiled eggs into cubes and send them to a deep bowl. Cut the crab sticks into small cubes and add to the egg. Finely chop the onion and add it to the rest of the ingredients. Then gently mix the seaweed into the salad, add a little mayonnaise.

No salt is required here - the seaweed is salty enough, so don't give the salt out of habit - taste it better and make sure the dish is salty enough.

Appetizing salad with sourness, prepared quickly and easily.

Ingredients:

• Crab sticks - 100 g
• Peking cabbage - 100 g
• Olives - 100 g
• Mayonnaise, mustard
• Salt and pepper to taste

Preparation:

Finely chop the sticks and cabbage and place in a deep bowl. Add olives there. Season with premixed mayonnaise and mustard. Season with pepper and salt. You can also take stuffed olives - to your taste.

This salad smells very tasty and unusual, and all because of the apple, which gives it freshness and juiciness.

Ingredients:

• Crab sticks - 200 g
• Peking cabbage - 500 g
• Apple - 2 pcs.
• Bulgarian pepper - 300 g

Preparation:

Refueling: there are many variations, everyone chooses what tastes best for him. You can make sour cream mustard sauce (sour cream, mustard powder, salt and sugar are mixed to taste), mayonnaise, sour cream, yogurt, or just olive oil and salt are also suitable.

Wash and peel the apples and cut into cubes. Cut the crab sticks into equal cubes. Chop the bell peppers finely too. Chop the cabbage finely. Mix all the ingredients in a deep bowl and season with a dressing of your choice.

Often there are apples in salad recipes. But these fruits can darken quite quickly (especially if your apple is sweet). In this case, it will be useful to sprinkle the sliced ​​apple with lemon juice so that the beautiful appearance of the dish will be preserved much longer. Sour apples themselves hardly darken (this should take a long time).

Ingredients:

• Crab sticks - 200 g
• Peking cabbage - 200 g
• Cherry tomatoes - 200 g
• Mayonnaise or olive oil
• Salt and pepper to taste

Preparation:

Place diced crab sticks and finely chopped cabbage in a deep bowl. Add the halved cherry tomatoes. Season with mayonnaise, salt and pepper. Garnish with grated cheese or sesame seeds.

This salad is truly festive, because if everything is done correctly, it will resemble a huge flower on the table - but it will not stay there for a long time, because it will be quickly eaten. Also, this salad is prepared very quickly.

Ingredients:

• Crab sticks - 100 g
• Peking cabbage - 200 g
• Eggs - 40 pcs.
• Pitted black olives - 10 pcs.
• Lemon juice - 1 tsp
• Sour cream
• Salt pepper
• Lettuce or sorrel

Preparation:

Chop the cabbage finely and cut the crab sticks into cubes. Boil eggs, cool and peel. Two eggs should be cut into small cubes, and the other two should be cut in half and the yolks removed. Transfer the yolks to a separate bowl. Cut the eggs in half into thin strips. In a bowl, combine cabbage, sticks, eggs. Mash the set egg yolk well with a fork. Cut the olives into quarters. Season the salad with sour cream, pepper, salt, lemon juice. Place the salad on a flat dish and form a slide. Put the yolks in the center of the slide in an even circle, then put the petals from the strips of protein to the circle. Decorate with herbs on the sides - lettuce or sorrel.

Ingredients:

• Crab sticks - 200 g
• Peking cabbage - 200 g
• Pickled champignons - 150 g
• Mayonnaise
• Greens

Preparation:

Chop the cabbage, cut the sticks into cubes. Mix everything in a bowl. Add mushrooms, season with mayonnaise. Season with salt and pepper. Decorate with herbs.

To prepare a salad according to this recipe, a minimum of ingredients are needed, but still it turns out to be very light and tasty.

Ingredients:

• Crab sticks - 100 g
• Peking cabbage - 200 g
• Fresh cucumber - 1 pc.
• Olive oil
• Salt, pepper to taste

Preparation:

Chop Chinese cabbage finely and transfer to a deep bowl. Add the diced cucumber to the bowl. Add crab sticks, also diced. Season with olive oil, salt and pepper to taste.

When you finely chop the cabbage (no matter which one - white cabbage or Peking cabbage), it will not be superfluous to squeeze it out with your hands, salt and stir it. Then add the rest of the ingredients. Then you can no longer add salt, and your dish will be salted evenly.

Ingredients:

• Peking cabbage - 200 g
• Crab sticks - 200 g
• Canned beans - 300 g

Preparation:

Chop the cabbage, chop the sticks thinly. Put everything in a bowl, then add the canned beans. Since the beans already come with dressing, additional ingredients are not required - unless you add salt.

Fancy Gourmet Crab Salad - Try it and will always make it.

Ingredients:

• Red cabbage - 400 g
• Crab sticks - 200 g
• Canned corn - 1 b.
• Hard cheese - 150g
• Sour cream - 3 tbsp. l.
• Egg - 1 pc.
• Mustard - 1 tsp
• Green onion

Preparation:

Grate the cheese and place it together with the corn in a deep bowl. Finely chop the crab sticks, send them to a bowl. Shred red cabbage very thinly (you can take a special knife for this) and put it in a bowl too. Boil the egg and peel, remove the yolk. Mash the yolk with a fork and add 3 tbsp. l. sour cream and mustard, stir - this is a salad dressing. Stir the salad in a bowl, season with salt to taste, season.

A simple salad of seasonal vegetables and crab sticks.

Ingredients:

• White cabbage - 200 g
• Crab sticks - 200 g
• Cucumber - 2 pcs.
• Tomato - 2 pieces
• Greens
• Mayonnaise or vegetable oil

Preparation:

Finely chop all ingredients and mix in a salad bowl. Season with mayonnaise or vegetable oil, salt.

Delicious crunchy salad with a wonderful garlic aroma. In addition, if you have time, then you can cook the croutons for the salad yourself.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 200 g
• Croutons - 40-50 g
• Peking cabbage - 200 - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Garlic - clove
• Salt and pepper to taste

Preparation:

Cut the crab sticks and cheese into cubes. Cut the Chinese cabbage into slices or strips. Chop the garlic finely with a knife. Mix everything in a bowl, add corn, salt, pepper, mayonnaise and sprinkle with croutons.

It is better to add croutons just before eating this salad. After all, if you add crackers and put the salad in the refrigerator for a while, then they will become soft.

You can also cook your own crackers in the oven - for this you need to cut the white bread into thin strips and dry the crunch in the oven. Then salt the croutons and grate with garlic, then dry a little again. If you make your garlic croutons this way, then you don't need to add finely chopped garlic to the salad.

It is impossible to imagine a hearty full lunch or dinner without an appetizing, fresh and variegated salad. This is exactly what crab salad with cabbage is, which requires a minimum of ingredients, is easy to prepare and very tasty. In addition, this is an incredibly budget recipe that will fit both for an everyday meal and for a festive table.

Plain Crab Salad with White Cabbage

We suggest preparing a traditional version of the salad with crab sticks and cabbage, which will require the following components:

• white cabbage (0.5 medium-sized heads);
• crab sticks (100 g);
• canned corn (100 g);
• bulb;
• mayonnaise;
• spices (salt, pepper);
• greens according to the season (and to taste).

Cooking method:

1. Rinse the cabbage thoroughly. It can be both winter and early, it all depends on the season. Cut the head exactly in half and chop it from the seamy side without touching the spine.
2. Chop the onion finely.
3. Strain the corn from the marinade.
4. Cut chilled crab sticks into small pieces.
5. Combine and mix all components.
6. Add spices, chopped herbs and mayonnaise.
7. Keep in mind that cabbage quickly gives juice, so you need to season the salad just before serving and immediately enjoy its fresh taste.

Peking cabbage recipe

Housewives often experiment with recipes in order to achieve new taste sensations. In fact, even minor changes can turn a familiar dish into something more unusual and new. This is a salad of Chinese cabbage and crab sticks. Choosing a different type of cabbage allows the dish to play with new colors.

So, take the following components:

• head of Beijing cabbage (medium);
• crab sticks (1 pack);
• chicken eggs (boiled) - 3 pcs.;
• 100 g of corn;
• herbs, spices.

A delicious salad dressing is suggested for this recipe. Contains: 2 tablespoons of mayonnaise and sour cream, 1 clove of garlic, black pepper (ground). Prepare the dressing in advance. It is enough to mix all the ingredients with crushed garlic and pepper.

Crab salad with cabbage, if it's real, is quite an expensive treat for European gourmets. The fact is that its ingredients do not grow and are not found in the European region, and shipping from overseas costs a lot of money.

The original recipe for the dish originated in Japan and included Mitsuna (Japanese cabbage) and Far Eastern crabs with some other ingredients. After the invention of crab sticks, which are actually made from fish meat and added flavors, cabbage salads with this seafood quickly gained popularity.

Where crabs are more readily available, and this is mainly the coast of the seas and oceans, salads from local types of cabbage and natural crab meat are more popular.

When you add dressings to your salads to taste, keep in mind that salad dressings should only wrap around the ingredients, not turn the salad into mush.

Chefs specializing in salads with cabbage and crabs have even compiled a kind of rating of the types of cabbage and crabs that are preferable to use when preparing a dish. Among cabbage, it is best to take Savoyard, then Peking and ordinary white cabbage - in last place and only young. In the first place among crabs - Far Eastern, then, in taste and abundance of meat - nettle crabs, and in last place - canned crab meat of Thai production.

We offer popular recipes and descriptions of such gourmet salads.

How to make cabbage crab salad - 15 varieties

In this salad, crab meat is not heat-treated, so it, like fish for sushi, must be absolutely fresh. According to the Japanese sanitary standard, fish and seafood meat that is not sold within 17 hours is either thrown away or used only for dishes that require cooking, frying, or baking.

Ingredients:

• Far Eastern crab meat - 200 grams
• Mitsune salad - 150 grams
• Cucumber - 150 grams
• Elk caviar - 50 grams
• Japanese pepper sauce for dressing.

Preparation:

Cut the cucumber, cabbage, crab meat into very thin strips.

Put cabbage on the bottom of the dish, on it - a layer of cucumber straws, put crab meat on them, pour Japanese pepper sauce and decorate with caviar.

If the store does not find Japanese pepper sauce, you will have to make it yourself. This will require

Ingredients for Pepper Japanese Sauce:

• Wasabi powder - 1 teaspoon
• Fat cream - 120 milliliters
• Mustard oil - 90 milliliters
• Lime juice - 1 teaspoon
• Ginger root - 1 centimeter
• Chili green - ½ small pod
• Soy sauce - 1 teaspoon.

Preparation:

Combine all ingredients and blend until smooth.

Wasabi-based Japanese pepper sauce is a powerful antimicrobial agent. Therefore, the Japanese eat fish and seafood without any harm without heat treatment, accompanied by such sauces.

Some people dislike the presence of cabbage in salads due to the hardness of the cabbage leaves. In this salad, such a deficiency is removed by blanching.

Ingredients:

• Crab sticks - 300 grams
• Rice - 50 grams
• White cabbage - 100 grams
• Canned corn - 250 grams
• Onion - 1 piece
• Eggs - 4 pieces
• Mayonnaise - 100 milliliters
• Salt to taste.

Preparation:

Boil the rice and remove. Finely chop the onion and mix with the rice.

Boil eggs hard-boiled, chop. Add to rice with corn.

Chop cabbage finely, blanch, cool and mix with salad.

Season everything with mayonnaise and serve.

To cut crab sticks into salad cubes, they are first cut in half lengthwise and then across.

Light nutritious salad with original taste.

Ingredients:

• A small head of red cabbage - ½ piece
• Prunes - 1 handful
• Crab sticks - 200 grams
• Low-fat sour cream - 150 grams
• Dijon mustard - 1 teaspoon
• Soy sauce -1 teaspoon
• Greenery for decoration.

Preparation:

Steam the prunes.

Chop the cabbage, add a little salt, knead with your hands and leave until the juice separates for about twenty minutes.

Chop prunes and crab sticks.

Combine mustard, soy sauce and sour cream, mix thoroughly.

Put the prepared ingredients in a salad bowl, add the dressing and mix.

You can serve.

In this salad, as in other salads with prunes, to improve the taste, cooking meters advise adding walnuts or hazelnuts.

The salad turns out to be very light, almost dietary, since mayonnaise is not used.

Ingredients:

• Cabbage - 400 grams
• Cucumber - 300 grams
• Crab sticks - 300 grams
• Greens, salt and pepper - to taste
• Olive oil for dressing.

Preparation:

Chop the cabbage, crab sticks, herbs, chop the cucumber. Add your favorite spices, season with salt, oil and stir.

You can serve.

The sourness of young sorrel leaves gives this salad a special piquancy. The layout is for one serving.

Ingredients:

• Cauliflower - 3 inflorescences
• Crab meat (can be replaced with crab sticks) - 150 grams (or 3 pieces of sticks)
• Spicy hard cheese - 30 grams
• Tomatoes - 1 piece
• Basil - 5 leaves
• Sorrel - 5 leaves
• Low-fat yogurt to taste.

Preparation:

Put the cabbage in boiling water and cook for five minutes. Refrigerate. Chop the sorrel and basil leaves, coarsely grate the cheese. Chop the crab meat (crab sticks). Remove the seeds from the tomato and cut the pulp into small cubes.

Combine ingredients, add yoghurt and stir.

Salad ready.

A simple yet delicious light instant salad.

Ingredients:

• Crab sticks - 300 grams
• Hard boiled eggs - 4 pieces
• Hard cheese - 200 grams
• Canned corn - 1 jar
• Peking cabbage - leafy part of a small head
• Salt, mayonnaise - to taste

Preparation:

Grate the cheese.

Chop the cabbage finely.

In a deep bowl, mix finely chopped cabbage, finely grated cheese, canned corn, diced eggs and chopped crab sticks. Salt.

The salad is seasoned with mayonnaise to taste one hour before serving.

The salad turns out to be very juicy, with a slight sourness.

Ingredients:

• Peking cabbage - 200 grams
• Crab meat - 150 grams
• Low-fat ham - 100 grams
• Eggs - 2 pieces
• Green onions, feathers - 4 pieces
• Cucumber - 1 piece
• Chili pepper - 1 small pod

Ingredients for dressing:

• Sesame oil - 2 tablespoons
• Soy sauce - 3 tablespoons
• Fresh lemon juice - 2 tablespoons
• Sugar - tablespoon
• Fried sesame seeds - 1 tablespoon.

Preparation:

Beat one egg and fry on both sides like a pancake. Prepare the second egg in the same way.

Cool the egg pancakes. Cut the crab meat into small pieces.

Cut the cabbage, onions and cucumbers into very thin strips.

Remove seeds from pepper and cut into thin strips.

Cut the ham into strips.

Roll the egg pancakes into a tube and cut into thin strips.

Prepare the dressing - mix the soy sauce, sesame oil, lemon juice, sugar and mix thoroughly until the sugar dissolves.

Mix the ingredients with the dressing, sprinkle with sesame seeds, let it brew for ten minutes and serve.

Ingredients:

• Young cabbage - 1 small head of cabbage
• Crab sticks - 200 grams
• Canned corn
• Hard boiled eggs - 5 pieces
• Green onions - bunch
• Greens to taste - a bunch

Preparation:

Finely chop the cabbage leaves, lightly salt.

Crab sticks, cut eggs lengthwise into thin strips. Chop greens. Add corn, season with mayonnaise and stir.

Decorate and serve.

The salad is not only delicious, but also very healthy.

Ingredients:

• Crab sticks - 200 grams
• Canned sea cabbage - 1 can 350 grams
• Hard boiled eggs - 3 pieces
• Mayonnaise for dressing.

Preparation:

The salad is prepared by laying out the ingredients in layers - this way they are better impregnated with the dressing.

Crab sticks, cut eggs into cubes. Squeeze the seaweed to remove excess marinade and chop.

Put a layer of crab sticks on the bottom of a deep dish, grease with mayonnaise. Top with a layer of seaweed and grease with mayonnaise too. Then lay out a layer of canned corn kernels - brush with mayonnaise. Put a layer of eggs on top - grease with mayonnaise. Continue to alternate layers so that the last are crab sticks. Let the salad sit in a cool place for half an hour or an hour and can be served by stirring before serving.

Adding carrots to the recipe makes this salad more juicy.

Ingredients:

• Cabbage - 400 grams
• Carrots - 250 grams
• Fresh cucumber - 200 grams
• Egg - 3 pieces
• Crab sticks - 300 grams
• Canned corn - 1 can
• Dill - 10 grams Mayonnaise - 4 tablespoons
• Salt to taste.

Preparation:

Boil the carrots, cool.

Cut cucumber, carrots, hard-boiled eggs into cubes, crab sticks into rings, cabbage into thin strips.

Combine the ingredients in a deep bowl, season with mayonnaise, stir. Let it brew, put on a dish, garnish and serve.

The secret of this crab meat and Chinese cabbage salad from a master fusion cook.

At the gas station. For its preparation, fresh mint leaves are poured with olive oil in a ratio of 1: 2 and kept in a water bath for one and a half to two hours until the oil absorbs the aromas of mint. The recipe is given for one serving.

Ingredients:

• Young Savoy cabbage - 1 small head of cabbage
• Crab meat - 150 grams
• Lemon juice - ½ teaspoon
• Olive oil infused with mint - 2 tablespoons
• Garlic - 1 clove
• Almond nuts - for decoration
• Fennel leaves - 10 grams.

Preparation:

Boil the crab and remove the meat. Disassemble the cabbage and select the most delicate leaves. Bake the garlic in the oven.

Prepare the dressing - combine butter, crushed baked garlic, lemon juice, finely chopped fennel and blend.

Chop the cabbage leaves into very fine strips and put on a dish. Top - crab meat and pour over the dressing. Put toasted almonds on the sides, garnish with micro parsley leaves and serve.

Ingredients:

• Cauliflower - 0.5 kg
• Crab sticks - 300 grams
• Celery - 3 stalks
• Green peas - 450 grams
• Carrots - 2 pieces
• Onion - 1 piece
• Mayonnaise - 3 tablespoons
• Sugar - ½ teaspoon
• Lemon juice - 1 teaspoon
• Cilantro - 1 tablespoon
• Soy sauce - 1 teaspoon
• Zest - 1 teaspoon

Preparation:

Steamed cabbage and chop, chop celery, cilantro and onion, defrost peas, grate carrots on a fine grater. Chop crab sticks.

Prepare the dressing. Mix lemon juice, zest, soy sauce, sugar, cilantro, mayonnaise.

Combine prepared ingredients, add dressing and stir. Salad ready

In this salad, peas can be substituted for canned corn and used a baking ring to shape a salad for an original serving.

Ingredients:

• Seaweed - 150 grams
• Crab sticks - 100 grams
• Onion - 1 piece
• Mayonnaise - 2 tablespoons
• Eggs - 3 pieces

Preparation:

Boil eggs hard-boiled, cool. Dice eggs, crab sticks, onions, combine with seaweed, add mayonnaise and stir.

Salad ready.

The salad turns out to be very tasty, and its bright appearance will make it an excellent decoration for the festive table.

Ingredients:

• Young cabbage - 300 grams
• Crab sticks - 100 grams
• Smoked sausage - 100 grams
• Canned corn - 1 jar,
• Raw carrots - 1 piece
• Bulgarian pepper - 1/2 piece
• Garlic - 1-2 cloves
• Sour cream - 120 grams
• Mustard - ½ teaspoon
• Salt, pepper, herbs - to taste

Preparation:

Cut all ingredients into strips. Squeeze the cabbage with your hands. Grate the carrots on a coarse grater Prepare the dressing. Pass the garlic through a crusher and add together with the mustard to the sour cream.

Combine all ingredients, add dressing, mix.

You can serve.

In modern culinary design, the trend of serving dishes with crab meat, including salads containing cabbage, in the shell of the crab itself is gaining more and more popularity. It looks like this.

That you do not bother yourself with the hassle of making a tortilla according to the classic recipe, you can successfully replace it with thin lavash. The dish will appeal to lovers of spicy food.

Ingredients:

• Savoy cabbage - 1/2 small head of cabbage
• Crab meat (can be replaced with crab sticks) - 400 grams
• Red bell pepper - 1 piece
• Onions - 1 piece
• Olive oil - ¼ cup
• Mayonnaise - 4 tablespoons
• Wine vinegar - 1 tablespoon
• Chili pepper - 1 pod
• Garlic powder - ½ teaspoon
• Tobasko sauce - 2 tablespoons.

Preparation:

Chop the cabbage very finely. Boil the crab meat (if using crab sticks, cut it). Cut the pepper into thin strips, the onion into thin half rings.

Combine the Tobasco sauce, finely chopped seedless chili, garlic powder, mayonnaise, olive oil, vinegar and blend until smooth.

Combine crab meat, cabbage, peppers, onions, add dressing, stir and wrap in pita bread or tortilla.

Serve immediately. Serve a quarter of an orange with each serving to pour the juice over the salad.

Like salads based on them, they are very popular with our housewives. And this is no coincidence. Cooking is simple, fast, and a good result is guaranteed. But you shouldn't abuse such salads. Despite the loud name, the sticks do not contain a single gram of crab meat. And their composition often remains a mystery to the buyer. So add in moderation to healthier fresh vegetables.

Every mother knows how difficult it is to make a child eat cabbage, but in a salad with crab sticks and corn, it will go off with a bang. Moreover, such salads can be prepared all year round and from different types of cabbage.

A simple recipe for crab salad with cabbage

Ingredients:

• crab sticks - 200 g;
• canned corn - 1 b.;
• eggs - 5 pcs.;
• white cabbage - 500 g;
• lemon juice - 1 tsp;
• mayonnaise - 150 g;
• green onions - 1 bunch;
• dill, parsley - 1 bunch;

Preparation

Finely chop the cabbage, sprinkle with salt and squeeze a little lemon juice on top. Knead it with your hands so that the cabbage becomes softer and lets the juice flow. Add canned corn, pre-drain the brine, and mix. Cut the hard-boiled eggs and crab sticks into cubes and add them to the salad. Finely chop the onion and herbs, season the salad with mayonnaise and serve.

Crab sticks with broccoli salad

Ingredients:

• broccoli (frozen) - 300 g;
• crab sticks - 200 g;
• sweet bell pepper - 1 pc.;
• eggs - 4 pcs.;
• dill, parsley - 1 bunch;
• salt to taste.

For refueling:

• natural yogurt - 1/2 tbsp.;
• lemon juice - 1 tbsp. spoon;
• mustard - 1/2 tbsp. spoons.

Preparation

Boil for a couple of minutes in boiling salted water, discard in a colander and drain. And when the cabbage has cooled down, cut the inflorescences into small pieces. Cut into cubes the bell pepper, hard-boiled eggs and crab sticks. We mix all the ingredients, salt and pepper to taste. For dressing, combine yogurt with mustard and lemon juice, and pour this sauce over our salad.

Crab salad with Chinese cabbage

Ingredients:

• Peking cabbage - 1 pc.;
• fresh cucumbers - 2 pcs.;
• red Crimean onion - 1 pc.;
• crab sticks - 200 g;
• eggs - 2 pcs.;
• mayonnaise - 100 g;
• salt, ground black pepper - to taste.

Preparation

Shred Chinese cabbage. Cut the cucumbers into thin strips, cut the onion into half rings. Crab sticks and hard-boiled eggs in large cubes. We mix everything, salt, pepper to taste and season with mayonnaise.

Crab salad with Chinese cabbage

Ingredients:

• Chinese cabbage - 1 head of cabbage;
• crab sticks - 6 pcs.;
• tomatoes - 3 pcs.;
• hard cheese - 100 g;
• mayonnaise - 3 tbsp. spoons;
• salt to taste.

Preparation

We wash the head of cabbage and chop the leaves. Cut the crab sticks into strips, the tomatoes into cubes. Rub the cheese on a coarse grater. Mix vegetables with crab sticks, season with mayonnaise and sprinkle with grated cheese. It is better to chill the salad for half an hour in the refrigerator before serving.

Crab salad "Narcissus" with seaweed

Ingredients:

• sea ​​cabbage (canned) - 250 g;
• crab sticks - 150 g;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• canned corn - 200 g;
• garlic - 2 cloves;
• apple (green) - 1 pc.;
• green onion - 1 pc.;
• mayonnaise - 150 g.

Preparation

Drain the brine from the seaweed, if necessary, cut it additionally. Remove the peel from the apple, remove the core and rub on a coarse grater, like hard-boiled eggs. We put the corn in a colander and let it drain. Cut the crab sticks into small cubes. We mix all the ingredients and season the salad with mayonnaise, with the addition of garlic passed through a press. We leave a little corn for decoration. We spread the salad in a low slide, level it. Sprinkle with grated cheese on top. With the help of corn we spread the yellow daffodil flower, and with the feathers of green onions we form the stem and leaves of the “flower”.