- a fairly common berry in the middle lane, from which you can make preparations for the winter. Grated with sugar, soaked, prepared in its own juice or without cooking - look for these and other recipes in our selection.

Why is lingonberry useful? Lingonberries are a powerful antioxidant that slows aging. In addition, lingonberry berries and leaves have a wide range of medicinal properties and are used for the prevention and treatment of many diseases (colds, vitamin deficiency, rheumatism).

What to do with lingonberries? At home, you can prepare a lot of tasty and healthy preparations for the whole family from lingonberry berries. And at the first sign of malaise or as a preventive measure, regularly open a jar of jam, compote or a bottle of homemade tincture.

You need: 1 kg of lingonberries, 1 kg of sugar.

Preparation... Sort the berries, rinse and dry well. Place the prepared berries in sterilized jars in layers, alternating with sugar. Shake the jar periodically to compact the layers. The top layer should be a layer of sugar. Close the jars with ordinary capron lids and store the workpiece in the refrigerator.

In such a preparation, all the beneficial properties of lingonberries will be preserved.

You need: 1 kg of lingonberries, 1-2 kg of sugar.

Preparation... Sort the berries, rinse, dry and cover with sugar to taste. Grind the berries with a blender or mash with a potato press. Let the berry mixture stand, stirring occasionally with a wooden spoon to dissolve the sugar. Then place the lingonberries in sterilized jars, close the lids and store in a cool, dark place.

The whole family will love this aromatic delicious jam.

You need: 1 kg of lingonberries, 1 kg of apples, 1.3 kg of sugar, 1 glass of water.

Preparation... Rinse the berries and blanch in boiling water for a couple of minutes. Peel and seed apples, cut into thin slices and also blanch. Then put the berries and apples in a saucepan, pour the syrup prepared from sugar and 1 glass of water and cook, stirring occasionally, until tender. Put the finished jam in jars, cork and store.

This jam will be an excellent independent dessert or filling for homemade pies.

You need: 1 kg of lingonberries, 1 kg of pears, 1.5 kg of sugar, 3 glasses of water.

Preparation... Sort the berries, rinse, pour boiling water for a couple of minutes, then discard in a colander and dry. Peel and seed the pears, cut into slices. Boil the syrup from sugar and water, put berries and pears in it, stir, bring to a boil and remove from heat. Leave it on for at least 2 hours or overnight. Then bring the jam to a boil again, cook for 10 minutes, immediately place in jars and roll up.

This easy-to-prepare preparation of lingonberry berries is not only tasty, but also useful as a prevention of colds.

You need: 1 kg of lingonberry berries, zest of one lemon, 300 g of sugar, 2 tbsp. water.

Preparation... Rinse the selected berries and place them in sterilized jars. Boil the syrup from water, sugar and grated lemon peel, cool it and pour in the prepared berries, roll up.

Spicy soaked lingonberries will be an excellent addition to meat dishes.

You need: 1 kg of lingonberries, 2 tbsp. sugar, 2 tsp. salt, cinnamon sticks, vanilla pods, cloves, peppercorns to taste.

Preparation... Place the selected, washed and dried berries in an enamel or glass container. For the brine, boil water, add sugar, salt and spices, cool and pour in the berries. Cover the container with gauze and leave in a cool, dark place for several days. Then put the berries together with the brine in jars and cork.

Prepare such a compote and drink at the first sign of a cold.

You need: 1 kg of lingonberries, 800 g of sugar, 8 liters of water.

Preparation... Sort the berries and rinse. Boil the syrup from water and sugar, place the berries in it, bring to a boil and cook for 2-3 minutes, stirring occasionally. Then pour into sterilized jars and roll up.

If you don't know what to make of lingonberries, grind them with sugar!

You need: 2 kg of lingonberries, 2 kg of sugar.

Preparation... Sort the berries, rinse, pour over with boiling water and dry. Then mix them with sugar and puree with a blender. Divide the berry mass into plastic containers with a lid or drinking yogurt jars and store in the freezer.

The best preparation for the winter from lingonberry berries is jam.

You need: 1 kg of lingonberries, 800 g of sugar, 1 glass of water.

Preparation... Place the selected and washed berries in a deep enamel saucepan, pour in water and simmer for 10 minutes, stirring occasionally. Add sugar, stir and cook for another 40 minutes. Put the finished jam in jars, cork, cool and store in a cool, dark place.

A quick way to make delicious lingonberry jam.

You need: 3 kg of berries, 2 kg of sugar.

Preparation... Pour boiling water over the washed berries, place in a saucepan, cover with sugar and let stand for 1 hour. Then place the saucepan over medium heat, stirring occasionally, bring to a boil and cook for 5 minutes. Cool the finished jam, put in jars and cover with lids.

The orange will give the lingonberry blank a pleasant citrus aroma and additional vitamins.

You need: 1 kg of lingonberries, 1 kg of oranges, 1 kg of sugar.

Preparation... Sort the berries, rinse, dry and place in a saucepan. Cover with sugar and simmer over low heat. Dip the oranges in boiling water for a couple of minutes, dry, cut into slices and, after removing the seeds, twist in a meat grinder along with the zest. As soon as the berries with sugar boil, cook them for 15 minutes and add the chopped orange mass. Cook the jam for another 30 minutes, then immediately place in the jars, close the lids and cool. Store the workpiece in the cellar.

The classic lingonberry sauce is an ideal addition to game dishes.

You need: 2 cups lingonberries, 0.5 cups sugar, 0.5 cups apple cider vinegar, 1 cinnamon stick, 5 clove buds, 1 sprig of thyme, salt to taste.

Preparation... In a saucepan, combine all the ingredients and bring to a boil over low heat. Cook, stirring occasionally, for about half an hour. Remove the spices from the sauce, transfer it to a sterilized jar, cork and store in the refrigerator.

Delicious jelly with a pleasant taste and unique aroma can be made from lingonberry berries.

You need: 8 cups lingonberries, 4 cups sugar, 50 g gelatin, 3 cups water.

Preparation... Pour the selected berries over with boiling water, discard in a colander and crush with a potato press. Then squeeze the resulting berry mass through cheesecloth. Add sugar to the resulting juice and cook over low heat, stirring until it dissolves. Bring the mixture to a boil, add gelatin, stir and cook for a couple of minutes. Put the finished jelly in jars, sterilize and roll up.

You need: lingonberry berries.

Preparation... Sort the berries and divide into two parts. Squeeze the juice from one part, mix with the other part of the berries and bring to a boil. Immediately arrange the berries along with the juice in jars, cork, cool and store in a cool, dark place.

By looking at our selection of recipes, you will know exactly how to save lingonberries for the winter. Bookmark the material and have fun cooking!

Calorie content: Not specified
Time for preparing: Not indicated

Summer is the time for making jam. I suggest you make it from lingonberries. Lingonberry is a tart berry with a slight bitterness. Therefore, when preparing compotes and jam from it, it is necessary to add sweet fruits. The combination of this wild berry with pears, apples and quince is especially good. These fruits soften the sour taste of lingonberries, and also contain pectin, which makes the lingonberry jam with apples thick and attractive for the winter. For this recipe, choose fresh, firm lingonberries and thin, sweet apples. Prepare sterile jars and lids. I have kindly described a simple cooking method for you today. It turns out very tasty and so.



You will need.

- lingonberry - 0.5 kg.,
- sugar - 0.5 kg.,
- apples - 3 pieces.

Recipe with photo step by step:

Rinse the apples, peel and cut into small pieces. Put half of the apples in a cooking pot.




Pour in 0.5 cups of sugar.




Apples and lingonberries do not give juice well, so moisten sugar with 3 tablespoons of water.




Place a glass of lingonberries on top of the wet sugar. Pour in half a glass of sugar.






A layer of apples again.




Add sugar and no longer moisten it with water. Finish spreading with the remaining lingonberries and sugar.




Immediately put the jam on low heat with a divider and heat until the first foam appears. Disconnect and cool.




Cook the jam for 2 - 3 minutes, gradually increasing the cooking time, followed by cooling to a "drop". At the end of cooking, follow and stir, possibly burning.






Pour hot jam into prepared jars to the brim.




Close the airtight lid, wait for cooling and store in a dry place.




Serve this dessert to hot tea with cheesecakes and pancakes. The jam is very thick and can be used as a filling for pies and baskets. Also try this tasty one.




The taste of the finished dessert is pleasant with sourness, the bitterness and astringency of lingonberries are not felt. The jam has an unusual forest aroma. The workpiece is stored for up to three years. When opened, the jam quickly becomes thick and becomes like a marmalade.

Lingonberry jam with apples is a delicious delicacy, in its life-giving properties it is not inferior to the composition of raspberries. The bitterness and tart taste of this dessert are given by wild berries. This wonderful dessert will be a great addition to curd dishes, filling for sweet pies. This recipe has earned love and recognition throughout Russia.

The subtleties of cooking

This dessert has its own nuances of preparation:

• Ripe berries are selected, but not overripe.
• Harvesting is necessary strictly in the morning, when the oxidizing properties of the forest berry are most intense.
• Carefully monitor the selection of berries so that there are no putrefactive traces, frostbite and other damage.
• To create a syrup, take spring or well water.
• When cooking lingonberries with ripe apple fruits, it is undesirable to use aluminum dishes, since the released fruit acid can destroy fragile metal.
• To add some spice, honey, dried thyme, rosemary, cloves or cinnamon are added to the composition.
• The tart taste of life-giving lingonberries is diluted with berries, various nuts, dried fruits, healing juices;
• When the forest fruits are ready, they take on a translucent color.

How to choose lingonberries and apples

The final taste of the dessert depends on the correct choice of forest fruits. When choosing a wild berry in a store, pay attention to the appearance of the berries; they should be too dry, without traces of dents. Soft berries don't work either.

Sour varieties are suitable for apples, Antonovka is an excellent option.

Cooking methods

The recipe contains several sequential steps:

• Lingonberry is dipped in boiling water, then put in a colander.
• Peeled apples with the middle removed are cut into medium slices, dipped in boiling water.
• The next step is syrup. To this end, the sugar is thoroughly mixed with water, the mixture is brought to a boil at medium heat.
• Combine fresh lingonberries, chopped apples, sugar composition, cook the dessert, stirring it occasionally.
• The boiled berries are set aside for 12 hours.
• After this period of time, cooking the jam continues again, the finished mass is brought to a boil for 15 minutes, until the selected berries turn into a uniform consistency.
• The finished dessert is poured into completely sterile jars, rolled up.

The result is a life-giving dessert that will come in handy in the harsh winter time.

A simple recipe for lingonberry jam with apples

To cook a healing jam, you will need:

• Fresh lingonberry - 1 kg.
• Apples - 1 kg.
• Sugar - 2 kg.
• Spring water - 1 glass.

To cook dessert, you need to prepare an enamel basin or other wide dishes, cooking in which will be as comfortable as possible. They are washed, the cowberry is carefully selected. Pour it out in stages so as not to wrinkle. Pour the selected berry with water, mix by hand.

All existing debris floats to the surface, it is carefully removed. The shriveled, crushed berries are removed.

The selected lingonberry is thrown into a colander. Fresh berries are covered with sifted sand. For the composition to start up the scarlet juice, they wait several hours. To make the process go faster, knead the berries with a potato pusher. After the sugar turns red, add a glass of water. Put on medium heat so that the boiling sugar does not burn, stir the composition. While the selected lingonberries are heated, the apples are washed and cut. The selected berries are mixed with chopped apples, brought to a boil. Reduce the heat, cook, stirring occasionally for 20-25 minutes. The resulting foam is removed with a spoon during intensive cooking. Hot prepared dessert is poured into jars. They are sent for long-term storage.

Lingonberry jam with apples: recipe "Five minutes"

To cook this healing jam, you need to select and prepare the ingredients:

• Selected lingonberry - 1 kg.
• Sour apples - 3 pcs.
• Sugar - 1 kg.
• Lemon juice - 2-3 tbsp l.

The selected cranberries are washed and dried. The apples are peeled from the excess core, thick peel, the resulting composition is sprayed with 3 tbsp. l. lemon juice. 1 cup of water is poured into a prepared saucepan, apple peel is added, the composition is boiled for a couple of minutes. The cleaning is removed, 1 kg of sugar is added, the composition is heated until it is completely dissolved.

Boil after boiling for 5 minutes, add chopped apples to the composition, then selected lingonberries. Dessert is cooked for a couple of minutes. The finished composition is laid out in banks.

Sugar-free apple jam with lingonberries

This delicious dessert is perfect for those who cannot eat sweets, because it comes with a minimum of sugar.

Ingredient List:

• Lingonberry - 1 kg.
• Apples - 300 g.
• Sugar - 300 g.
• 250 g of spring water.

They sort out fresh lingonberries, selecting tainted and frozen berries. The berries are washed, dried in a colander. Sand sugar and spring water are poured into an enamel bowl. A thick syrup is brewed. Pour life-giving lingonberry into the prepared syrup, cook for 10 minutes after a quick boil. Set aside the berries in the syrup to infuse for 1 hour. Large apples are peeled from a thick peel and excess core, cut into large cubes. Mix apples with lingonberry syrup, put on a medium light, boil for another 10 minutes after further boiling.

To add a pleasant aroma to the dessert, add cinnamon 3 minutes before cooking.

So, step by step, you can prepare a low-calorie jam, which will become a favorite dessert in winter.

How much is stored

Any jam prepared for the winter can be stored for 3 years. During this time, all the useful components are preserved, over time their number decreases, the taste of the dessert does not change for the better over time. 5-7-year-old jam, on the surface of which there is no mold, will not cause any damage to health, but it will not give any benefit either.

Lingonberry is rich in vitamins and nutrients.

This small wild berry contains a significant amount of ascorbic acid and tocopherol (vitamin E), and even heat treatment cannot eliminate all of its beneficial properties. Therefore, we propose to consider how to stock this healthy dessert for the winter.

There are many recipes for lingonberry jam, but the process of boiling berries is almost the same. In order for the efforts not to be in vain, you will need to properly prepare the raw materials:

1. Sort out the berries. Remove debris, rotten and spoiled fruits.
2. Rinse in several waters, discard in a colander and wait for excess moisture to drain.
3. Dry within 24 hours, after laying them on a clean towel. Remember to turn them over carefully from time to time.

Most experts say that if you cook jam from wet berries, then the workpiece will not be stored for a long time. In addition, during the drying process, unripe berries will have time to ripen and a healthy dessert will turn out to be even tastier and more aromatic.

Classic recipe

Lingonberry has a beneficial effect on the body - it strengthens the immune system, acts as a prophylactic agent against diseases of the cardiovascular system. A simple version of making jam for the winter will help to preserve useful substances for a long time.

Products:

• lingonberry - 1.5 kg;
• granulated sugar - 2.2 kg;
• filtered water - 900 ml.

1. Determine the berries prepared in the above way in a metal colander and place it in boiling water. The product is blanched for 3 minutes. Remove carefully.
2. In a saucepan with a thick bottom, combine granulated sugar and water. Bring to a boil, stirring thoroughly. Dissolve the grains and add the processed berry. Reduce heat to moderate and continue cooking for 30 minutes.
3. It is imperative to remove the foam and do not forget to mix the composition.
4. Pour the finished delicacy into sterile jars, seal and cool. Store in a cool, dark place.

Lingonberry jam with cinnamon and cloves

You can make lingonberry jam according to a simple recipe with the addition of cinnamon and cloves. The slight sourness adds a touch of sophistication to the dish. By placing the vitamin reserve in a glass jar, you can extend the summer. Children and adults will love such a healthy and tasty treat.

Products:

• lingonberry - 500 g;
• granulated sugar - 300 g;
• clean water - 100 ml;
• ground cinnamon - 1 g;
• carnation - 3 inflorescences;
• lemon zest - 0.5 tsp

1. Sort the berries, rinse and dry. Boil water in a separate saucepan, add lingonberries and boil for 2-3 minutes. Strain and wait for excess moisture to drain completely. In this case, the workpiece will not taste bitter.
2. Put the finished berry in a container with a thick bottom. Pour in the amount of water specified in the recipe and add granulated sugar. Cook with regular stirring until tender.
3. 5-7 minutes before turning off the stove, put the clove inflorescences in a gauze bag, twist tightly and lower them into the hot mass. Also add chopped lemon zest and cinnamon.
4. Mix gently and pack in sterile jars. Close hermetically, turn over and cool. Store in a cool place.

With the addition of pear

This jam combines the benefits and harmony of taste. The dessert is obtained with an unusual aftertaste: lingonberry gives a peculiar sourness and bitterness, and pear - honey sweetness. The berry-fruit combination will appeal to all family and friends. The child will enjoy the jam with pleasure, despite the fact that children do not like tart delicacies. It is also perfect for baking cookies, open pies.

Products:

• lingonberry - 1.5 kg;
• pear - 1.2 kg;
• granulated sugar - 1.8 kg.

The procedure is as follows:

1. Sort the berries, rinse and dry. Rinse the pears, remove the rotten places (if any), remove the seeds and the place of attachment of the stalk. The peel is peeled as desired. Chop into small wedges.
2. Put the lingonberries in an enamel bowl. Add granulated sugar and set the container with the contents over low heat. Stir the composition with smooth movements and a plastic spoon until the particles of sweet sand are completely dissolved. Cook the berry for a quarter of an hour.
3. Add fruit, stir and continue cooking for another 20 minutes. Pack the ready-made jam into clean jars, close and put in a cold place.

"Pyatiminutka" lingonberry jam recipe

Dessert is easy to prepare, simple and, most importantly, does not take much time. The result is a delicious, vitamin-rich treat. Thanks to a little heat treatment, the dessert retains the maximum amount of vitamins and other necessary compounds to strengthen the immune system and fight pathogenic microflora. Ready jam can be served with tea, as well as used for baking.

Products:

• lingonberry - 1.5 kg;
• granulated sugar - 1.5 kg;
• clean water - 300 ml.

The work process is as follows:

1. Sort the berries, remove debris, leaves and spoiled fruits. Put the lingonberries in a heavy-bottomed saucepan, pour in the indicated amount of clean liquid.
2. Put on the stove, boil. With regular stirring and in small portions, add granulated sugar. Reduce heat to a minimum, wait until the bulk ingredient is completely dissolved. Bring to a boil again and continue cooking for 5 minutes. Pack delicious jam in clean jars, close with lids.
3. Cool and put in a cold place.

A simple recipe with apples

Have you had a successful harvest of apples and wild berries? In this case, it's time to consider a simple and at the same time extremely tasty option for making an apple and lingonberry dessert. The delicacy turns out to be doubly useful.

Products:

• lingonberry - 550 g;
• apples - 550 g;
• granulated sugar - 550 g;
• filtered water - 80 ml.

1. Sort the berries, rinse and dry. Rinse the apples, remove the place of attachment of the stalk, the core and a thin layer of the skin. Chop into small wedges.
2. Pour granulated sugar into an enamel container, pour in the specified amount of clean liquid. Put on the stove and, with regular stirring, wait until the loose ingredient is completely dissolved.
3. Arrange the berries and apple slices. Boil for 1 minute. Remove from stove and cool, uncovered, for 3 hours. Boil again, leave to cool for 2.5 hours. After the time has elapsed, boil the dessert to the required consistency. Remember to skim and stir.
4. Pack the lingonberry jam with apples for the winter in a sterile container, close tightly and put in a cool, dark place.

Lingonberry jam with apple and nuts

There is no sweeter delicacy made from wild berries, apples and nuts. Each component is beneficial for the body in a special way. And if you combine them into a single mass, then you get a real vitamin bomb. This delicious delicacy will appeal not only to adults, but also to small children. Be careful, the dessert is very high in calories.

Products:

• apples - 1.1 kg;
• lingonberry - 1 kg;
• walnut - 660 g;
• granulated sugar - 2 kg.

1. Sort out the berries, remove the rotten fruits and rinse under running water. Wash apples, peel, seeds and stalks. Chop into wedges. Remove the skin from the nut, remove the inner partitions and cut into small pieces.
2. Layer in a suitable food bowl: lingonberries, apple wedges, sugar and nuts. Install on the stove with a slow heating mode. Remember to stir regularly. It is allowed to add a little water if the natural juice was not enough.
3. Cook for 10-12 minutes with regular stirring. Cover and leave on the kitchen counter until it cools completely. Then bring to a boil again, heat for another 12 minutes and cool. The third time the jam is cooked until thickened, in about a quarter of an hour. Pack up in sterile jars, close hermetically and put into the cellar.

Lingonberry jam with apples – one of the most aromatic sweet and sour jams. This has already become a classic combination of berries and fruits, loved by many for its unique taste.

This jam can be served with tea, cottage cheese, pancakes, cooked fruit drinks and jelly from it in winter, used as a filling for sweet pies and simply spread on a bun with butter. In any case, you will, as they say, lick your fingers. This is perhaps the most popular jam in the north and northwest of Russia. Even city housewives, who not only do not go to the forest for berries, but do not even know how and where this same lingonberry grows, often buy berries in the market precisely in order to make jam from them. We offer you a recipe we have tried many times.

Need to :

• Lingonberry - 1 kg (If you buy berries, pay attention to the fact that the lingonberry should be dry, not soft or mint)
• Apples (sour, best of all "Antonovka" varieties) - 1 kg
• Granulated sugar - 2.5 kg
• Water - 1 glass

It is best to cook the jam in a wide enamel bowl, if you cook a double portion at once, you can take a basin (in our photographs you will see exactly the basin, and then everything fits with difficulty, try to keep at least 3 centimeters to the edge of the basin-basin, otherwise the jam will "run away" when boiling).

Preparation:

The lingonberries must first be washed and sorted out at the same time. To do this, pour the lingonberries into a bowl (preferably in parts, in several steps, dividing a kilogram of berries into 2-3 parts), fill in with cold water, then you need to stir it with your hands several times. At the same time, as a rule, leaves, pieces of moss, small twigs float to the surface - all this must be carefully selected and discarded. Some of the berries also float up, some (more crumpled, harvested for a long time and already softer) sink to the bottom - this does not mean that all the "drowned" berries should be thrown away. We throw away only blackened, brown, wrinkled or crushed ones. We repeat the procedure 2-3 times. We put the washed and sorted lingonberries into a colander and let the water drain, after which we pour all the berries into a bowl or basin.

Fill the berries with granulated sugar. We usually have no time to wait several hours for the berries to give juice, so we add sugar gradually, slightly kneading the berries with a "crush" for mashed potatoes and mixing them with granulated sugar. Note that our task is not to crush all the berries, we need to moisten all the sugar.

When all the granulated sugar in the bowl has lost its white color, add a glass of water, stir and put on the stove over medium heat / heat, stir periodically so that the sugar does not burn.

While the lingonberries and sugar are heating up, quickly wash and wipe the apples.

We peel the apples from the core (it is convenient to do this by cutting the apple into quarters), and then cut the apples into small pieces, focusing on an approximate volume of 1-1.5 cubic centimeters.

Pour the chopped apples into a bowl (if you "missed" the size of a bowl or basin and understand that everything will not fit, put some of the lingonberries with sugar and apples in another bowl and cook first in two, and at the end of the process, when the volume of apples and lingonberries will decrease, you can combine everything in one bowl and mix).

So, mix apples with lingonberries, and, stirring, bring the mass to a boil. When the jam boils, immediately turn down the heat / heat so that the jam does not "run away".

After the moment of boiling, cook the jam over low heat, so that it boils a little, for another 20-25 minutes, stirring occasionally (about every 4-5 minutes), if you are cooking in a bowl, it is more convenient to stir with a large, long-handled wooden spoon. In the process of boiling, a foam forms, which at the end of cooking will need to be carefully removed with a spoon. You do not need to throw away the foam, just put it in a mug or on a saucer and eat it like jam for 1-2 days (the foam cannot be stored for a long time, and if it is not removed, it will interfere with your jam).

We check the readiness of the jam like this: you need to take a little jam in a spoon and drip from it (just drop - 1 drop!) Onto a clean plate. If the drop does not spread over the plate, but remains in the form of a tiny hemisphere, the jam is ready. Do not forget to remove the foam and turn off the stove.