Every good housewife should have in her stock at least one recipe for some, preferably compiled by herself. But if you don't have your own signature and secret recipe yet, then don't worry! Everything comes with experience, and the recipe below will serve you as an excellent example of the most delicate and delicious cake.

Making a cake "Doggy" from cream. Master Class

Before you start cooking, tune in mentally: if you are not experienced enough, then do not hope too much for success. Remember, the more practice, the better the result. Less ambition, more action, as they say. But this does not mean at all that you do not need to believe in yourself, on the contrary - of course, believe! However, it is better to ask someone more knowledgeable to help you. If your skills are enough for making cakes, we wish you success!

2018 is the year of the dog, so why not please your loved ones with a cake or pie as a symbol of the year? What is needed in order to bake a cake "Doggy" from cream, and how to make it, is described in detail in this article.

First, prepare the necessary foods. The cake consists of cakes and cream, as well as various little things (to make eyes, nose, etc.).

Ingredients

For cakes:

1. 3 eggs.
2. 150-200 g of sugar.
3. 150 g margarine.
4. 2 tsp vanilla sugar.
5. 1 orange.
6. Zest of half a lemon.
7. 200 g flour.
8. 2 tsp baking powder.

For the cream:

1. Whipping cream.
2. 70-100 g of icing sugar.
3. 1 tsp vanilla sugar.

Decorations (optional):

1. Chocolate: white and milk.
2. Decorations at your discretion.

Cooking cakes

1. Take a deep bowl, beat eggs and sugar thoroughly in it.
2. Leave the margarine in small pieces at room temperature for a while. It should be softened, not melted in the microwave. This is important as the consistency of the dough changes, so take your time.
3. Add softened margarine and stir.
4. Next, you should carefully grate the zest of orange and lemon and add them to a homogeneous mass along with the released juice.
5. Add vanillin to taste and stir.
6. Carefully sift the flour through a sieve: this is necessary so that no lumps remain, and the flour is saturated with oxygen. Mix it with baking powder and stir into the finished consistency.
7. Place in a round baking dish and bake for 10-15 minutes at 180 degrees.
8. You will need 2 of these cakes.

It is orange peels that go well with cream, so it is better to use them in the recipe. You can, of course, not add an orange, but then the cake will be completely tasteless. You can also use the most famous recipe for chocolate cake or others, they are not very different from each other, so it all depends on your personal preferences.

Note:

If you are not sure that the cake is completely ready, take it and pierce it. If there are any traces of dough on the fork - the cake is not ready, if not - you can take it out of the oven.

Cream preparation

1. Place the whisk and bowl in the freezer for a few minutes before use.
2. Sift the icing sugar through a sieve to remove any lumps.
3. Pour the chilled cream into a bowl as well and begin whipping.
4. When you see small signs that the cream is starting to thicken, pause the mixer and then gradually add the powdered sugar and vanilla sugar (optional).
5. Whip the cream until it is completely thickened.

Cake decoration

When the cakes are already cool enough and become more or less hard, you have to cut the dog out of them. Pre-cut each cake lengthwise to make four. You can design it in different ways: for example, cut out only the head with ears, or make up the whole dog in parts. This recipe describes how to make the dog completely, in a lying position, front view. Tip: do not cut out the ears separately, cut out the head, which immediately includes the ears. Cut out the body, and then, in proportion to it, four legs and a tail. Place your dog on a large plate, not yet ready.

Next, spread the cream between the cakes so that they are soaked and become even tastier and richer, then apply the cream over the entire surface of the cakes. To make wool, you can grate milk and white chocolate and distribute them however you like. For example, you can make the ears, the tips of the feet and the tail dark, and sprinkle the rest with white chocolate. Cut the nose and eyes out of dark chocolate, optionally a collar. Here, use your imagination, fantasize and make your cake as bright as possible!

This is the end of the master class of the "Doggy" cake made of cream. We hope that he helped you, and then you can cook something on the same principle yourself. You can show your imagination and make any "Doggy" cake out of cream. The photo in the article will give you some thoughts. Don't be lazy!

Perhaps that's all: the recipe for the "Doggy" cake from cream is presented above step by step, It is not at all complicated and affordable, does not require a lot of ingredients and time. We hope he helped you and you succeeded! Enjoy your meal!

Recently, having a four-legged friend is not only interesting, but also fashionable. Many secular ladies have little dogs, which they carry with them everywhere. And it's no wonder some people see animals as their own children. Therefore, they arrange holidays and celebrations in their honor. A cake for a dog is not that uncommon. But the treat should be such as not to harm the health of the animal.

Food for celebration

So what criteria should a treat meet?

Be prepared from foods previously present in the diet.

Dog cake should be free of cream and sugar. This is detrimental to the teeth and eyes (they begin to sour and watery).

The treat should not be too fatty and high-calorie.

The main condition is that the animal must like the treat. After all, it is for him that the celebration is arranged.

Delicious recipe in 5 minutes

How to make a cake for a dog? There are a lot of recipes. It all depends on whether the hostess has free time. If it is sorely lacking, you can get out of the situation with canned food. To do this, you need to buy a jelly-like food in a jar, carefully transfer it to a plate and decorate with herbs or vegetables. Many people like to buy They look very original as a decoration.

If time permits, you can make a real pie for your four-legged friend. It depends on you which ingredient will be the main one. Many dogs like to eat liver (chicken or turkey). It is healthy, rich in vitamins and minerals. Besides, it is well absorbed.

For cooking, you will need to rinse the liver well, remove excess streaks and film. Twist the resulting pieces through a meat grinder, add an egg, a couple of tablespoons of semolina. After that, make minced meat pancakes in a hot frying pan. Let them cool down. To make the animal enjoy the cake with pleasure, you can soak the layers with sour cream, add vegetables.

If your four-legged friend is a foodie, you can make a matching cake for him. Use turkey pate as the main ingredient. It is worth adding an egg, a tablespoon of cornmeal to it. Mix all components and beat with a mixer. If the mixture turns out to be thick, it is allowed to dilute it with water. The consistency of the resulting minced meat should resemble sour cream.

Then pour the mixture onto a baking sheet in a thin layer and bake at moderate temperature. If you make such a cake, the dog will be delighted.

Sweet treat

What if the doggie loves sweets? Can't they regale their four-legged friend? Veterinarians forbid doing this, saying that sugar for a pet is death.

In this case, you can make a cake for the dog with peanut butter, honey, and carrots. The recipe is pretty simple. In a bowl, mix the ingredients well, add soda, egg, flour. Pour the dough into a special container for baking, put in the oven. After 30 minutes, the pet can already enjoy the dish.

Dog treats are sold at any pet store. But sometimes you want to do something with your own hands. The dishes described above will surely please your pets.

Calorie content: Not specified
Time for preparing: Not indicated

PS. A cake in the shape of a dog can also decorate a children's party.

Required products:

- shortbread cakes - 4-6 pcs.,
- heavy cream - 200-250 ml.,
- icing sugar - 2-3 tablespoons,
- food colorings,
- sugar mastic.

Cream Charlotte:

- egg yolks - 2 pcs.,
- sugar - 200 gr.,
- milk - 500 ml.,
- wheat flour - 2-3 tablespoons,
- butter - 200 gr.,
- vanilla extract.

Recipe with photo step by step:

1. For the cream, prepare a custard base: in a bowl, mix the yolks with sugar (a small amount) and wheat flour. Add milk and stir thoroughly to avoid lumps of flour. Pour the liquid mixture into a saucepan and put on fire. Cook until the mass thickens, stirring constantly. Remove from heat and cool, covering "in contact" with cling film so that no crust forms on the surface. When the custard base has cooled, beat with a mixer and add butter. The cream must be uniform and stable.




2. Break the shortbread cakes and mix with the cream. Set aside some of the cream. Tip: for this cake, if desired, you can also use biscuit cakes, cookies, and any other cream.




3. From the resulting mass, form the body of the dog on a platter. Try not to make it flat, but with the most convex outlines, so that it is clear where the head is and where the tail is. Leave in the refrigerator for a few hours to soak the cake.




4. Grease the entire surface of the cake with the remainder of the cream, and also "build up" the ears and tail so that they rise slightly.






5. Prepare mastic decor. Color a small amount of it in blue and black shades. Roll out on a work surface sprinkled with powdered sugar or starch. Cut out two identical circles - these are the eyes of the dog.




6. Cut two smaller circles out of black mastic. Glue them together (plain water is used as glue).




7. Also form a spout out of black mastic. To do this, roll a small piece of sugar paste into a ball. Then give it a triangular shape, flattening it a little. Set the decor parts aside to dry.




8. Now you can start decorating the cake. To do this, mix heavy cream with powdered sugar, and beat with a mixer until stable peaks.






9. Transfer the resulting cream into a pastry bag with a herb attachment. This will speed up the process of decorating the dog with "wool". Tip: if you do not have such a nozzle, you can make a small incision at the base of the cornet (pastry bag) and squeeze out the cream. But in this case, the process will be the most laborious, because in fact you will squeeze out one “hair” at a time. With a strong desire, you can still do this.




10. Squeezing out the cream, "dress" the dog with fur.




11. Paint a little cream in a contrasting color and decorate the ears and tail with it, also using the previous drawing technique.




12. When the entire surface of the cake is covered with cream, "revive" the dog with eyes and a nose. This will not be difficult because the mastic sticks well to the buttercream.




13. Cake "Doggy" made of cream is ready to decorate your festive table. Cheer her up with sugar mastic butterflies. I think you will like this too

• "Dog" made from chocolate kuhe, oiled and decorated with cream. You need the following products:
  4, 2 cups sugar, 1 cup milk, 1 cup vegetable oil, 1 bag of vanilla sugar, 3 tbsp. tablespoons of cocoa powder, 1 sachet of baking powder, 2 cups of flour, canned pineapples and peaches.
• For cream: 250 ml. Beat heavy cream, add 1 jar of boiled condensed milk.

Master Class " Cake "Doggy"

• and assembly:
  Beat eggs, sugar and vanilla sugar until fluffy. Add vegetable, milk and cocoa powder, mix everything.
• Sift flour and baking powder, add to the total mass and mix again until smooth.
• A detachable form (28 cm) (I have a baking sheet) lay out with paper and grease with oil. Pour the dough and bake in a preheated oven at t-180 ° C, 45 minutes.
• Willingness to check with a wooden skewer. Free the biscuit from the mold. Cool by turning it upside down on a wire rack. After cutting into three parts, you can soak in sugar water with brandy or rum. Coat each cake with cooked cream.
• CREAM: 250 ml. Beat heavy cream, add 1 jar of boiled condensed milk and beat again.

Making a cake in the shape of a dog

• Photo 1. Bake.

• Photo 2. Make a stencil and use it to cut the base for the cake out of the biscuit.

• Photo 3. It turns out such a blank, cut it into 2 cakes and coat with cream, lay out a layer of canned fruits (pineapples, peaches).

There are, of course, different methods - I did it my own way and am very happy. She took biscuit cakes - according to Franciska's recipe. I think that you can take any - whoever you like more, you can take "Medovik" as a basis.

Beat butter with sugar and salt until fluffy, add eggs one at a time, continuing to beat. Mix flour with starch and pitch. powder and add mixed with milk to the egg-butter mass. Bake on a 32x38 cm sheet (put baking paper on the bottom) at a temperature of 175C ° for 25-30 minutes.

The cake turned out to be about 35 x 25 cm.Therefore, I baked a biscuit 2 times, one biscuit will make a dog 20-22 cm, no more ...

I always bake a biscuit in advance and let it sit for at least 12 hours. Now let's start assembling the cake.

First we take the word. butter and condensed milk for Cream 1 and beat well. Put the biscuits on the table:

We cut the biscuits in half, but do not separate:

and cut it out like this:

Cut out the base for our "Dog" from the middle part:

Disconnect and get 2 bases. We coat with cream and sprinkle each cake with nuts:

Cut out 4 squares from the remaining strips of biscuit and, smearing them with cream, put them on the cake:

Break the biscuit into the remaining cream - break it, not break it !!! So that there are large pieces! Add the pieces until a thick mass is obtained - it is better to have more biscuit, it will be soaked later. Pour the remnants of walnuts there. The mass should not be mushy, but a little dry. From this mass, we first sculpt the back part:

Then the front:

After that, knead the remaining mass with a fork until we get porridge. To her, carefully, step by step, we cover the whole cake and give it the final shape. I did it with my hands - it was almost not sticky - and this is what I got:

We put the cake in the refrigerator for about 20-30 minutes, and at this time we prepare the 2nd cream. Whisk the condensed milk with butter, melt the chocolate in a water bath - I heated the water and put the chocolate in a cellophane bag there, it dissolved itself ...

Cut off the corner of the bag and pour 2/3 of the chocolate into the cream and beat until smooth. We select about 10-15 tablespoons of cream in a cup and add the remaining chocolate there - beat again. We got 2 creams: light for the whole dog, dark for the ears, muzzle and tail. You can choose the color yourself and add more chocolate or less - as you like. We put both creams in the refrigerator to thicken.

We take out the cake and coat it with a thin layer of cream, leveling it:

Then, using the "Star" nozzle - I was ordered such a "wool", you can do it with another nozzle - we apply the cream over the entire surface.