About a similar dish, in relation to turkey wings, but turkey wings are found on the menu of beer restaurants or just on the home table, much less often than chicken wings.

You can cook on a charcoal grill or in the oven. Even just frying in a pan - it will still be delicious.

To prepare chicken wings in soy sauce, you will need:

• Chicken wings.
• Soy sauce For 1 kg of wings - 50-75 ml.
• Garlic. 2-3 cloves.
• Vegetable oil. 30 ml.
• Spices that you like. I used Nomu Peri-Peri. In the photo, the spices and oil are already mixed.
• Worcester sauce 1½ teaspoon. Optional.
• Boiled water. The same as soy sauce. Optional.

Cooking chicken wings in soy sauce.

We put chicken wings in a suitable dish. Top with Worcestershire sauce, butter and spices to taste. The oil is needed so that the spices give their aroma more fully. Mix the wings thoroughly, evenly distributing spices over them.

Finely chop the garlic. We chop it, because the garlic crushed in the press begins to taste bitter.

Add garlic and soy sauce to the wings, mixed with cold boiled water in a 1: 1 ratio. Water is needed to remove the excess salinity of the soy sauce, and by the amount of water, be guided by the level of salinity that is comfortable for you. As I already mentioned, I interfere approximately equally.

Leave the chicken wings to marinate for at least 2 hours. Best of all, of course, overnight.

After pickling, we proceed to heat treatment.

I usually cook in the oven. Simply due to the fact that in autumn / winter / early spring it is less comfortable to go to the barbecue, shall we say.

The first step is to cover the baking sheet with baking paper to reduce the likelihood of burning.

Fold the wings into triangles. There is a little trick here. If you just fold the wing into a triangle, it will unfold. Therefore, we put the first and last phalanxes of the wing on top of each other with little effort. Try it yourself - if the extreme phalanx is on one side of the first, then there is no resistance. But the phalanges also do not hold when folded. But, if, folding in the same way, bring the last phalanx of the wing to the other side of the first, slightly to the kink, then very neat, perfectly fixed triangles are obtained.

Well, a photo from the other side

Place the chicken wing triangles on a baking sheet lined with baking paper.

And we send it to the oven preheated to 200 ° C for 10 minutes, after which we reduce the heating to 180 ° C and leave it for 40-50 minutes (depending on the number of wings, the quality of the oven, etc.)

10 minutes before the end of cooking, increase the temperature again to get a crispy crust.

Serve and serve.
You can use anything as a sauce. For example, best of all

Make no mistake that chicken wings can only be used for making a tasty and strong broth. But preparing a lot of different dishes is quite easy. You may be surprised what delicious chicken wings can be prepared according to fairly simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for cooking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of tastes; they can be served for dinner, as a festive dish, or baked in advance for a picnic with friends.

Such wings baked in the oven are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes for this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a pan.

Today I will look at different recipes, but most of them are universal for different cooking methods. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Grilled chicken wings marinated with mayonnaise and curry

This incredible recipe is perfect for grilling and oven cooking. Bright and fragrant chicken wings can be cooked for a family dinner, and for a holiday, and it is especially delicious if you grill them on charcoal like. The marinade does not take much time before the chicken is prepared, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and readily available at any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

• 20 chicken wings;
• 5-6 st. spoons of good mayonnaise;
• 1 tbsp. a spoonful of sweet paprika;
• 1 teaspoon curry mixture
• Salt, preferably coarse, to taste;
• 1 teaspoon of Provencal herbs;
• A little ground hot pepper;
• A couple of cloves for piquancy - optional.

Preparation:

1. First, prepare the chicken wings for baking - rinse thoroughly and pat dry with kitchen paper towels. Use a sharp knife to cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly begins to burn, and there is little meat in it. It can be left for cooking chicken broth or jellied meat.

2. Thoroughly salt the chicken lids, placed in a deep bowl or saucepan, add mayonnaise and all spices. You don't need to add garlic, but it will work great with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skins on the wings can be cut, but only just barely so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you will not have to lubricate it with additional oil. Put the marinated meat and bake until tender, but not less than 20-25 minutes, while being careful not to overdry the dish.

ADVICE! To remove the wings from the grill as neatly as possible, you need to press between the grill with a fork - this will allow you to separate the "fried" meat and remove it without losing a piece of tasty meat.

Coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces can be served with the finished dish.

Tender and juicy, baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will greatly delight those who love creamy sauces. However, the calorie content of this dish is high, but on "special" days you can pamper yourself with delicious meat, which surprisingly turns out to be not only juicy, but also incredibly tender.

• 1 kg. wings;
• 100-125 gr. sour cream;
• 4-5 large cloves of garlic;
• 1 tbsp. a spoonful of mustard;
• Coarse salt and freshly ground pepper - to taste.

Preparation:

1. To make it easier to work with the product, you need a large and convenient pickling utensil. Rinse and dry the wings, fold in the shape of a triangle, tucking one wing phalanx under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add adjacent ground black pepper. Pass the garlic cloves through a kitchen press and combine all the ingredients for the sauce.

3. Put the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, put the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with a vegetable salad to reduce the calorie content of the main dish, and based on the juice released at the bottom of the mold, you can make a hot sauce.

Spicy wings in tomato sauce

Wondering again how to make delicious chicken wings for a beer snack? These spicy and savory wings, baked in tomato sauce, stand out from the rest of the recipes in that they are perfect for low-alcohol drinks, and will be an excellent addition to a side dish of rice.

For cooking you will need:

• 1 kg. chicken wings;
• 2 large pinches of ground coriander;
• 0.5 teaspoon of hot chili pepper;
• 2-3 cloves of garlic;
• Spicy ketchup - for lubricating finished wings;
• 1.5-2 tbsp. tablespoons of tomato paste;
• Black pepper and salt.

Preparation:

1. Rinse and pat dry the chicken wings, cut them into 2-3 pieces, and transfer to a large bowl.

2. Add salt and pepper, seasoning and crushed garlic. Mix everything well so that the spices are evenly distributed throughout the meat. Then put tomato paste in the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Place the wings on a baking sheet lined with parchment paper and place in an oven preheated to 220 C for 45 minutes.

5. Remove the pan, brush the wings with hot ketchup and return the baking sheet to the oven for 15 minutes, increasing the temperature slightly.

Serve at a friendly or family party with a variety of sauces and fries. Don't forget fresh vegetables like carrot sticks and green salad.

A simple and easy-to-prepare recipe that even a novice cook can do. These delicious chicken wings will always have a delicious golden brown crust thanks to the honey marinade. The combination of spiciness and sweetness, loved by many, is best suited for tender chicken meat.

For cooking you will need:

• Half a glass of flour;
• 850 gr. wings;
• 0.5 tsp of hot ground pepper;
• 1 tbsp. a spoonful of sweet paprika;
• 1 teaspoon of ground dry garlic;
• 80 ml. vegetable oil;
• 180 ml. barbecue sauce;
• 100 g liquid honey;
• Salt and black pepper.

Preparation:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off a thin section of the wing, which can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, combine flour and all dry spices with the addition of chopped garlic.

3. Place the wings on oiled parchment paper and bake for 35 minutes at 200 ° C. In the middle of baking, turn the wings over to the other side to brown.

3. Combine the barbecue sauce with the honey, coat the chicken wings with the sauce, and return the marinade and everything back to the baking sheet. Bake for another 8-9 minutes at 250 C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect snack for hoppy drinks.

Bon Appetit!

Fried wings inside out - Bon Bon - recipe video

But this recipe, I'm sure, will surprise a lot of people. After all, most of us are already accustomed to how the wings, cut into pieces or whole, are fried and baked in different sauces. And here Wings are prepared inside out and with filling. Surprisingly, it is simply impossible to miss such a recipe. This is a great way to surprise your guests. Let it be a little time consuming. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

You can cook a large number of dishes from chicken meat, but wings baked in a marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey, and some mustard for flavor. Almost a win-win combination that will make the wings moderately spicy, yet tasty and tender. Sprinkle sesame seeds on top of the wings. So serving this dish will be even more elegant and appetizing.

For cooking you will need:

• 650 gr. wings;
• Salt and pepper to taste;
• A couple of garlic cloves;
• 1.5 tbsp. tablespoons of thick honey;
• 0.5 tsp of mustard;
• 4-5 st. spoons of soy sauce;
• 55 ml. sunflower oil:
• Sesame seeds for decoration.

Preparation:

1. First, prepare the marinade for baking the wings. Combine mustard, honey, soy sauce and butter in a bowl.

2. Season the prepared chicken with salt and pepper, pour over the marinade, using about two-thirds, and stir, leave to marinate for 3-4 hours.

3. Place the wings in a deep dish and bake them in the oven at 200 ° C for about 35 minutes. When the chicken wings are almost ready, remove the dish from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes to brown a delicious crust and serve.

Serve the wings best with a simple side dish of coarsely chopped vegetables. Enjoy your meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular fast food cafes, then you can still recklessly love breaded chicken wings. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in unsweetened cornflakes. Believe me, no one will remain indifferent.

For cooking you will need:

• 925 gr. chicken wings;
• 2 small eggs;
• 185 gr. flour;
• 125 ml. milk;
• 85 gr. corn flour;
• 300 gr. corn flakes;
• 0.5 tsp of hot ground pepper;
• According to Art. a spoonful of sweet paprika and dry garlic;
• Salt and pepper to taste;
• About 500 ml. vegetable oil.

Preparation:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, combine flour with spices, milk and eggs. Grind the unsweetened flakes to coarse crumbs.

3. Put the oil in a skillet to warm up, and in the meantime, dip the wings in the batter and roll them well in the corn crumb.

4. Full cooking in boiling oil will take about 5-7 minutes.

After cooking, the wings must be laid out on a thick paper napkin, which will absorb excess oil.

Spicy wings in orange sauce

It will take a little free time to prepare this dish, and the simplest products. We marinate the wings themselves in orange juice, and for cooking we use orange peel, juice and tomato paste. Such an unusual sauce will cover our original, but extremely tasty chicken wings.

For cooking you will need:

• 500 gr. chicken wings;
• 100 ml orange juice;
• Salt and pepper;
• 100 g butter;
• 1 tbsp. a spoonful of brown sugar;
• 1 tsp hot pepper;
• Lemon or orange zest;
• 2-3 cloves of garlic;
• 150 g tomato ketchup;
• Cilantro for serving.

Preparation:

1. Salt and pepper the prepared wings and add orange juice to them after thorough mixing. Marinate in this sauce for 30 minutes.

2. Put the wings to bake in the oven for 25 minutes at a temperature of 250 C.

3. Meanwhile, melt the butter in a saucepan, add the spices and garlic and zest, add the tomato paste and a little juice. Evaporate to desired consistency.

3. Pour the hot sauce over the finished chicken wings and stir so that each piece is completely covered with it.

Sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call guests and households and take a sample from a delicious dish.

How to bake wings in a honey mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings are not spicy at all, such a dinner is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity shouldn't create the illusion that the wings will taste bad. Surprisingly, some foods emphasize the chicken's own taste, this is exactly the option.

For cooking you will need:

• Wings - 550 gr.;
• A little salt and pepper;
• Table mustard - 1.5 tbsp. spoons;
• Liquid honey - 1.5 cl. spoons.

Preparation:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

3. The bag can now be carefully cut to avoid scalding with the steam and baked to a crust within 10 minutes.

Serve this dish with vegetable salad and delicate mashed potatoes and your family will appreciate a delicious lunch or dinner. Even the smallest family members.

Chicken wings baked with tkemali, honey and malt

A slightly unusual "oriental" aroma of the marinade will add juiciness and piquancy to a simple dish, make chicken meat fragrant.

For cooking you will need:

• 950 g chicken wings;
• 2 tbsp. spoons of liquid honey;
• 2-3 st. spoons of red tkemali;
• 1 tbsp. a spoonful of leavened wort;
• Zest of one orange;
• Smoked paprika - 1 tsp;
• 2 cloves of garlic;
• A little pungent ground paprika;
• Salt and pepper.

Preparation:

1. Cut the washed and dried wings into 2 pieces. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add food to the meat along with dry spices, add honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without refrigerating for 30 minutes, put on a baking sheet and bake for about 45 minutes at 180-200 C.

In addition, halves of potatoes can be baked with this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Bon Appetit!

Chinese beer wings - recipe video

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch a video where a talented chef will teach you how to stew and roast wings in beer. The result is incredibly tasty and well worth the experiment.

• Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them with a sharp knife along the phalanges:
• The soy sauce and diluted lemon juice used for the marinade will give them extra juiciness;
• To give the wings a golden and crispy crust, it is necessary to cook the wings at a temperature of 180-220 C;
• Instead of a not very healthy mayonnaise, it is recommended to use low-fat sour cream, with which the meat will turn out juicier;
• Potatoes (in various forms), pasta and boiled rice, simple and complex salads are used as a side dish.

The recipes are perfect for quickly preparing a delicious dinner for the whole family. And the smell spreading through the apartment is unlikely to leave anyone indifferent, so more than one family member will not give up the delicacy.

Good day, my dear readers. I propose to consider the "chicken" theme again. After all, this is the most common meat on our table. And chicken can be cooked in a wide variety of ways. Today I'm going to tell you how to make a marinade for wings in the oven. Believe me, marinated chicken is much tastier than if you just grind the meat with spices and bake it. However, you can see for yourself 🙂

Marinade for chicken wings can be very diverse. Spicy, spicy, sweetish, sour, with mayonnaise - to your taste. Below I have selected some interesting options for you. Each of these recipes is easy to prepare. How you taste - write a review.

Cooking in honey and soy marinade

For 10-12 wings you will need:

• 2 cloves of garlic;
• 120 ml soy sauce;
• 120 ml of honey;
• salt + ground black pepper;
• 1 tbsp grated ginger root;
• spices (at your discretion);
• vegetable oil (for lubricating the mold).

Mix honey with sauce, ginger and garlic chopped in garlic press. Here we add the spices that you decided to use. Bring the mixture to a boil over medium heat. And then reduce heat to low and boil for 5 minutes. Then cool slightly. Rinse the wings, pat dry with a paper towel. Then add salt and pepper. And then immerse it for half an hour or an hour in the cooled marinade.

We heat the oven to 200-230 degrees. Grease the baking dish with oil and put the pickled chicken wings there. We bake the chicken for about 10 minutes. Then turn the wings over and lightly grease the top with marinade. Cook for another 5 minutes, then sprinkle with the fragrant mixture again and bake again for 5 minutes. We repeat this until the wings, cooked with soy sauce and honey, turn golden.

Wings marinated on kefir

This is a very tasty and unusual option. Be sure to try it. For 700 grams of chicken wings, you will need:

• 500 ml of fermented milk product;
• 3-4 cloves of garlic;
• salt + ground black pepper;
• dill + parsley;
• some walnuts;
• breadcrumbs.

Mix kefir with salt, pepper and garlic chopped in garlic press. The pickling solution is ready. We put the wings in it and leave for an hour.

Grease the form with oil. Roll the marinated wings in breadcrumbs and place on a baking sheet. And then we send them to an oven preheated to 200 degrees. Bake this beauty for 40 minutes.

How to make soy sauce wings

This recipe calls for the following foods:

• 0.7 kg of wings;
• 150 ml ketchup (you can substitute tomato paste);
• 150 ml soy sauce;
• 150 g onions.

The onion must be peeled and finely chopped. Separately mix ketchup with soy sauce and send chopped onions there. Next, you need to mix everything thoroughly.

The wings must be placed in a ready-made aromatic mixture. I do not recommend salt additionally, because the soy sauce is already salty. Leave the wings in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (servings 4), take:

• 8 wings;
• 4 tbsp wine vinegar;
• 2 tbsp vegetable oil;
• 4 tablespoons each mustard ordinary + mustard beans;
• 100 g of honey;
• ground black pepper + salt.

Combine honey, vinegar, oil and mustard. Add salt and pepper to this. We send the wings to this marinade. Then we cover the top of the container with a lid or cling film and put it in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take out the wings from the marinade (do not pour it out - it will still come in handy). We put the chicken in a greased form and send it to the oven. You need to bake for half an hour - during this time, you need to turn the wings 2-3 times. And every time you do this, you should sprinkle the chicken with the marinade.

Serve the chicken hot. Wings in honey marinade with mustard turn out indescribably tasty. It is better to serve fresh vegetables with them.

Cooking a spicy marinade - Chinese version

Lovers of Asian food will appreciate this option. To prepare it you will need:

• a kilo of wings;
• 2 tbsp chili sauce (use sweet);
• 2 tbsp sesame oil;
• 2 tbsp sweet chili sauce;
• 2 tbsp oyster sauce;
• 2 cloves of garlic;
• 60-65 ml of honey;
• 4 tablespoons chopped green onions.

Mix the sauces with honey, butter and chopped onions. Peel the garlic and chop it with a garlic press. Then add the garlic mass to the marinade. We immerse the wings in it and leave for a couple of hours.

We warm up the oven to 220-230 degrees. Grease a baking sheet with butter and put the pickled chicken on it. We send the meat to the oven and cook it for 25 minutes. During this time, you need to turn it over 1 or 2 times, greasing it with a spicy mixture on top. Then the chicken should be cooked on the "grill" mode for another 6-7 minutes.

Serve hot. Top them with sauce.

Cooking wings in a beer marinade

For such a treat, prepare the following food items:

• a kilo of chicken wings;
• a glass of light beer;
• 1 tbsp chopped coriander;
• a little red hot pepper;
• 1 tbsp Adyghe salt.

We wash the wings and wipe them with a paper towel. Next, fill them with beer, salt, pepper and add coriander. Mix everything thoroughly. Leave the chicken in this spicy liquid for 1 to 2 hours.

Next, put the chicken on a baking sheet lined with parchment. We heat the oven to 150-160 degrees and send the pickled wings into it. We cook for about an hour. Just do not forget to turn the wings a couple of times during the baking process. Otherwise, they will simply turn into coals.

The wings prepared according to this recipe are very tender with a fragile, crispy crust. This is a great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If there are greens in the marinade, rub it well with salt. So she will let out the juice, saturating the meat with her aroma as much as possible.

Try to ensure that the ingredients to be combined in the marinade are thoroughly mixed. For this, for example, you can use a blender or mixer. And after such mixing of the ingredients, it is better to leave the mixture for 20-30 minutes - let it infuse.

Usually chicken (and any other meat) is poured with cold marinade. And if you want to shorten the marinating time, fill it with a warm, aromatic mixture. The temperature of the marinade should not be higher than body temperature. Do not try to pour too hot!

Try to marinate the chicken in special bags (they usually have fasteners). This makes it easier to ensure that the marinade is evenly distributed over the meat.

Benefits of chicken wings

The nutritional value of this product is 186 kcal. It has 19.2 g of protein and 12.2 g of fat. The chemical composition of the wings is rich and varied. Vitamins A are present here

Thanks to this composition, the wings have a beneficial effect on various organs and systems:

• normalize blood sugar levels;
• accelerate the healing process of tissues after fractures and injuries;
• increase the level of hemoglobin;
• improve brain activity;
• have an oncoprotective effect;
• fight free radicals;
• improve the functioning of the reproductive system;
• help in the fight against depression.

So eat chicken wings for health. Just do not overeat - after all, in everything you need to know when to stop 🙂

You are now the real experts in marinating chicken wings. Share your knowledge with your friends - they will raise you to the rank of a pro. And if you want to reveal your cards, drop the link to the article, let them read. And I say goodbye to you: until we meet again.

Chicken is an excellent analogue of pork. This meat is delicious and soft. Moreover, it will take a relatively small amount of time to prepare it outdoors. Today, chicken wings are extremely popular among diet food lovers. This is due to the fact that they, in comparison with other parts, are considered gourmet.

Correctly cooked wings are a real gorge, therefore, undoubtedly, every lover of delicious and delicious food in nature will like it. Fans of picnics and barbecue dishes will appreciate the delicious, aromatic, juicy barbecue made from chicken wings. Of course, the marinade plays a big role, and today you will learn some of the most interesting, simple recipes.

How to choose and prepare:

• Turn the meat in your hands, smell it. The wings should smell like chicken, not anything else.
• The skin should be smooth, without tears, red spots, bruises. If there are hematomas, then the bird was incorrectly "hammered" and such wings will be stiff.
• The color of the wing depends on the cooling method. Choose a pink product, yellow color.
• A sign of spoiled food is stickiness.
• Discard the product if moisture is present in the package. This means that it has been defrosted many times.
• Remember: a product bought by weight can be stored for no more than 2 days, and in a vacuum - 5 days. Wings from the market are best prepared immediately.
• If the bird is young, then the cartilage will be soft and, conversely, the cartilage on the wings of the old chicken is hardened.

How to cook wings on the grill - 7 mouth-watering recipes

Chicken wings kebab

Ingredients:

• 1 kg chicken wings
• 2 onions
• saffron
• ground black pepper
• greens for decoration

Preparation:

1. Fill the wings, bending their ends to the thickened part, rub with salt, pepper and saffron.
2. String the prepared wings on skewers, fry over hot coals or on the grill, turning.
3. Serve with chopped onion rings, fresh vegetables, herbs.

Grilled wings in soy marinade

Ingredients:

• chicken wings - 16 pcs.
• soy sauce - 120 ml,
• brown sugar - 140 g
• white wine vinegar - 5 tbsp l.

Preparation:

Heat the coals well in the grill. In a saucepan, mix sugar with vinegar and soy sauce, heat the resulting mixture over low heat and let it simmer for 1 minute until the sugar dissolves. Cool slightly.

Mix the wings with warm marinade and leave to marinate for several hours. Cook for 20-30 minutes on the grill.

Sharp wings

Ingredients:

• 1 l. red hot pepper
• 600 gr. chicken wings
• 50 ml. BBQ sauce
• 30 ml. vegetable oil
• 1 l. ground pepper.

Preparation:

Rinse the wings, sprinkle with spices, leave to marinate for half an hour. Skewer and grill over charcoal until golden brown, turning over.

BBQ Wing Marinade

The classic barbecue recipe. Instead of skewers, wings can be cooked on wooden skewers. They also keep the wings flat, which gives more contact with the grill surface. The wings will end up fragrant and crispy.

Ingredients:

• one kilogram of wings (about 12 pieces);
• 150-200 g of honey;
• hot and sweet chili sauce;
• lemon juice;
• a clove of garlic;
• freshly ground black pepper;
• coarse salt.

Preparation:

First you need to pickle the wings. To do this, mix 3 tablespoons of lemon juice with finely chopped garlic, salt and pepper. Place the wings in the marinade, mix thoroughly. Cover the container with cling film, marinate the wings in the refrigerator for about four hours.

Make the frosting from three tablespoons of lemon juice, honey, one tablespoon of chili sauce.

Use wooden skewers, put prepared wings on them so that they pierce all three parts of the wing. It is good to stretch the wings on skewers.

Fry the wings for four minutes in direct heat, flip once. Then cook for another 15 minutes, removing the wings from the direct heat to the side. Grease with glaze a few minutes before the end of frying. Remove the finished wings from the heat, apply the glaze again before serving.

Grilled chicken wings

Ingredients:

• 550 g chicken wings
• 1 lemon
• 200 ml of dessert wine,
• 200 ml soy sauce
• 50 ml of vegetable oil,
• 50 g sugar
• cilantro greens
• salt.

Preparation:

Mix soy sauce with wine and sugar, put on fire and boil. Marinate the salted wings in the resulting sauce for 20 minutes, then fry on a greased wire rack. Arrange the fried wings on plates and garnish with lemon slices and cilantro.

Kefir and curry marinade recipe

Ingredients:

• fat kefir (3.2%) - 250 ml
• garlic - 3-4 cloves
• curry - ½ -1 tbsp. spoon
• black pepper
• salt - about 1 tbsp spoon with a slide.

Preparation:

Peel the garlic and press through a press. Combine all the components of the marinade in a non-oxidizing container. Taste the marinade and add salt if necessary. Put the prepared wings in a large bowl, pour over them with marinade, mix with your hands, compact, press down with a plate, cover the bowl with foil or a lid and put in the bottom of the refrigerator for 8 hours. Next, fry the marinated chicken wings on the grill over hot coals until tender.

Marinade options for every taste

Quick marinade for wings on the grill

Combine honey and ketchup in a dry, clean, sized container. Please note: you need liquid honey, better light. No candied - your honey should drain freely from the spoon. Add salt and spices to the marinade, stir and marinate the wings. Determine the time yourself, but in any case it is not half a day or a day. 2-3 hours in the refrigerator will be enough.

In ground green pepper

Twist two large bell peppers in a meat grinder (after removing the grains) and one ripe tomato. Squeeze out a couple of tines of fresh garlic. Chop a bunch of green onions into a bowl. Add salt and ground pepper (preferably red).

In beer

Beer malt is a great baking powder. When marinating the wings in a hoppy drink, you can use any greens (including dill) and salt. It is enough to grate the meat with a mixture of aromatic herbs, pour half a glass of beer and press down with your hands. You can put oppression. The kebab will be ready for frying in an hour.

Orange

The fifth marinade is orange, it consists of orange juice, grated ginger and soy sauce. Further actions are the same as in the previous options. All these marinades can be successfully used for wings baked in the oven, because not all year round we have the opportunity to cook food in the fresh air.

There are many options for marinating chicken wings, and there are dozens of ingredients. Before we start cooking, I would like to give you some tips:

• You can marinate chicken wings for barbecue at room temperature or in the refrigerator. The only difference is that the bird can be left to marinate in the warmth for no more than 1 hour, and in the cold - leave it at least overnight.
• If you want your wings to have a more natural meaty flavor, then you shouldn't fill them with a lot of vegetable oil.
• It is better not to overexpose the poultry in the marinade, as under the influence of acid, the meat can be destroyed.
• It is best to always use only fresh herbs.
• Marinade can be added 2-3 times during cooking, but remember that the last addition should take place no later than 5 minutes before the end of cooking. This is recommended for food safety reasons.
• The marinade can also be used as a sauce for chicken. But not raw. Boil it for at least 3-4 minutes, and then use it.
• Potatoes (in various forms), pasta and boiled rice, simple and complex salads are used as a side dish.

Bon Appetit!

To grill delicious meat on the grill, you should choose the right marinade - to your liking. When deciding how to marinate chicken wings for barbecue, do not be afraid to experiment - the main "seasonings" for charcoal meat are fresh air, divine aroma, good company and good mood!

You can cook pickled wings by stringing them on a skewer or spreading them out on a wire rack. To do this, it is not necessary to have a special brazier, it is enough to dig a hole for a fire in the ground and cover it with bricks. You will get an analogue of a mini-tandoor. But first you need to decide on the marinade ...

Step-by-step photo recipe for marinating chicken wings for barbecue

Ingredients

• chicken wings - 1 kg;
• onions - 2 pcs.;
• curry (dry seasoning) - 1 tbsp. l .;
• adjika - 4 tbsp. l .;
• ground pepper and salt - to taste.

Preparation

Wash the chicken wings in water and look for the remains of feathers (if there are any, remove). If you wish, you can cut off the upper part of the phalanx, but when cooking on charcoal, it is this part of the wings that turns out to be the most crunchy and appetizing. For cooking on skewers, the wings need to be cut in half into two parts, cooking on the wire rack - you can leave it as it is.

Put clean and dried meat in a deep bowl, season with salt and pepper, sprinkle with curry and add adjika. Instead of adjika, you can take ketchup in the same quantities.

Peel the onion and cut into rings. Add the onion to the wings and, after kneading the ingredients with your hands for a couple of minutes, leave to marinate for 1.5-2 hours. This is enough time to build a fire and to burn the logs to coals that provide enough heat.

After the wings have been marinated, they need to be strung on skewers.

We put the wings to bake on the grill.

When frying the wings on skewers, no additional sprinkling is required, the meat will turn out juicy and tender anyway, and the spices will give it additional piquancy without interrupting the taste.

The readiness of the wings can be determined by the juice that flows from them. Pierce the winglet where there is more meat and press gently. If clear juice flows out (without blood), then the wings are ready.

Bon Appetit!

Wing marinade options for every taste

There are endless options for kebab marinade. What is the difference between chicken wings? They are juicier than beef and more tender than pork. In this case, you do not need to use "leavening agents". But if you love dill, you can safely use greens (they do not add it to other types of marinades so as not to make the dish tough).

If you have already cooked chicken on the grill in adjika sauce and now want to try something new, pay attention to the following marinade recipes.

In ground onion

Pass 3-4 onion heads through a meat grinder along with a bunch of greens (onions, parsley, cilantro). Salt to your liking. No more spices can be added (if desired, a pinch of black pepper). Soak the wings in pureed onion for a couple of hours.

In ground green pepper

Twist two large bell peppers in a meat grinder (after removing the grains) and one ripe tomato. Squeeze out a couple of tines of fresh garlic. Chop or tear a bunch of green onions into a bowl with your hands. Add salt and ground pepper (preferably red).

In oil with coriander

Season with salt and pepper to taste. Add dry coriander seeds to the menu. Add 3 tablespoons of refined oil. Stir. Let it sit in the refrigerator for several hours.

In soy sauce

Since the ingredient has a distinct flavor, the addition of other spices may not be necessary. An exception is a pinch of ground pepper (for spicy lovers) and a pinch of curry (for a golden color). Be careful with salt - it is better not to add it at all. You will need four tablespoons of soy sauce per kilogram of wings. Optionally, a couple of minced garlic cloves.

In mustard

One tablespoon of prepared mustard is mixed with two tablespoons of vegetable oil and a couple of pinches of salt. Each wing is rubbed with the mixture, after which the semi-finished barbecue is removed for 1-2 hours in a cool place.

In mayonnaise

Two large onions (onions) are cut into half rings and choked with your hands to release the juice. There - parsley and 3 full tablespoons of mayonnaise (preferably olive, with sourness). The wings are mixed with the marinade, infused for 3 hours.

In beer

Beer malt is a great baking powder. When marinating the wings in a hoppy drink, you can use any greens (including dill) and salt. It is enough to grate the meat with a mixture of aromatic herbs, pour half a glass of beer and press down with your hands. You can put oppression. The kebab will be ready for frying in an hour.

In vinegar

A recipe for hot weather, when there is reason to worry about the meat - no matter how bad it gets. Add two tablespoons of 6% vinegar to a glass of water (to taste). Tear a large bunch of cilantro, stir the wings with it, salt. Cut a few onions across into 3-4 pieces, with thick rings (when frying, they will need to be put on skewers, alternating between pieces of meat). Cover with vinegar water. The kebab is ready in 30 minutes, but if necessary, it can stand (even without a refrigerator) for up to 5 hours.

It's cold outside, and you don't want to crawl out from under your favorite blanket, or is it raining outside the window, but your soul requires a crispy chicken for dinner? Make with mustard, ketchup, caramelized soy sauce, and hot chili sauce!