Classic canned cod liver salad. Delicious recipe cod liver salad with egg
You want to know how to quickly and easily prepare delicious salad from cod liver with egg at home? Here you will find classic recipe as well as new original ways(with photo steps and video lessons) cooking salads with cod liver with cucumbers, tomatoes and other vegetables. Simple and straightforward step by step recipes will be of great help to novice housewives who need to properly prepare a delicious salad for the festive table.
Nowadays, cod liver is a very popular product for festive dishes and snacks. It is nutritious, good for the body, has a refined taste. For a couple of decades, dishes made from this liver have been very popular. However, later the market was flooded with new products, about old recipes few people remembered, but in vain.
Now we again remember this wonderful delicacy and cod liver has become more common on the tables. It is quite fatty and nutritious, the snack does not need to be seasoned with mayonnaise.
A classic recipe with a photo (earlier you might have come across a common name - "North"). Step by step cooking cod liver salad with egg:
A properly prepared fish liver salad at home has a wonderful taste, can serve as a great snack and decorate a festive table.
Many tasty and healthy cold snacks are prepared from cod liver.
But perhaps the most famous, easy-to-prepare dish is the salad with eggs and cod liver.
Cod liver salad with egg - general cooking principles
Much has been said about the benefits of cod eggs and liver, so we will not repeat ourselves. The only thing worth noting is that these products must be present in the human diet. Therefore, at least occasionally, at least once a month, it is worth indulging in a delicious and healthy salad from cod liver and eggs - take on board the best and proven recipes, from the simplest to the most sophisticated.
So, the main composition of the salad is the cod liver itself and chicken eggs. The cod liver requires absolutely no preparation, you just need to open the can and the product is ready to be added to the salad. But the eggs will need to be boiled hard-boiled, but with this procedure, not one, even the youngest hostess, should have any difficulties: put the eggs in water, after boiling, cook for 5-7 minutes, then cool under the stream cold water.
It is also often added to the salad various vegetables: potatoes, onions, carrots, cucumbers, radishes. In addition, cod liver goes well with foods such as cheese, green peas, olives and olives, mustard, and garlic.
Season the appetizer mainly with light mayonnaise, vegetable oil, balsamic vinegar or sour cream. Sometimes soy sauce and grated ginger are added to the salad.
The standard spices are mainly used - ground pepper and salt, but you can also add white pepper, all kinds of herbs, greens.
Before cooking, all products are boiled until cooked, if necessary, then cut according to the recipe and mixed, or laid out in layers.
This salad is perfect for various events: lunch with family, dinner with friends, festive feast.
Recipe 1. Salad from cod liver with egg "Quick Appetizer"
The salad prepared in this way can also be used as a filling for thin pita bread, it can also be used to grease hot toast or a piece of loaf.
Ingredients:
Two eggs;
Bulb;
Cod liver - 325 grams;
Mayonnaise.
Cooking method:
Boil chicken eggs, then immediately cool by placing in cold water, then peel and cut into small cubes or grate into coarse shavings.
Peel the onion and fry until golden vegetable oil.
Put the cod liver from the jar into a plate, mash thoroughly with a fork.
In a deep bowl, combine grated eggs, fried onion, mashed cod liver.
Add a little salt, a couple of tablespoons of mayonnaise, mix thoroughly.
Put in a salad bowl, garnish with herbs as desired.
Recipe 2: Cod liver salad with egg and celery
There is no need to season the salad, there will be enough oil from the cod liver to make the salad juicy and appetizing. If you still want to use mayonnaise as a dressing, then remove the liver from the jar and dry it slightly with a paper towel.
Ingredients:
300 grams of natural cod liver;
Two eggs;
Two stalks of celery;
Dill greens.
Cooking method:
Rinse cucumbers and celery. Peel the top layer of celery with a knife, remove the skin from the cucumber. Cut both ingredients into small cubes.
Boil and chop the eggs.
Put the liver from the jar into a salad bowl, knead it with a fork.
Put shredded eggs, prepared cucumber and celery to the cod liver.
Season the dish with salt and stir.
Garnish the cod and egg salad with finely chopped dill before serving.
Recipe 3: Cod liver salad with egg and cheese
Ingredients:
140 g of cheese;
Cod liver - 265 grams;
Three eggs;
Three cloves of garlic.
Cooking method:
Remove the cod liver from the jar, crumble into small cubes.
Boil the eggs, separate the boiled whites from the yolks. Grind the yolks with the oil left over from the liver in the jar, grind the proteins.
Pass the peeled garlic through a special press and grind with yolks in oil.
Mix grated cheese with egg whites and chopped cod liver.
In one salad bowl, mix both masses: cod and yolks.
Salt the salad, sprinkle with herbs if desired.
Recipe 4. Cod liver salad with egg and nuts
Ingredients:
Two eggs;
110 grams of cheese;
Cod liver - 285 grams;
3 tbsp. l. chopped hazelnuts;
Dill, salt;
50 grams of sour cream.
Cooking method:
Cut the peeled cucumber thin straw.
Mash the cod liver thoroughly with a fork.
Boiled eggs and grate the cheese on a large grater segment.
Rinse the dill, dry and chop.
Mix all the ingredients prepared for the salad, add nuts, a little salt and sour cream.
Stir again.
You can decorate the salad with whole hazelnuts.
Recipe 5: Cod liver salad with egg in soy sauce
Ingredients:
Two eggs;
280 grams of cod liver;
Two tomatoes;
40 grams of green onions;
Three radishes;
Two small fresh cucumber;
Salt, ground pepper;
Soy sauce to taste.
Cooking method:
Cut the blanched tomatoes into small pieces.
Cut the canned liver into small cubes.
Grate boiled eggs.
Peel the radish and cucumber and chop into small cubes.
Rinse green onions and chop into thin rings.
Mix all ingredients in one deep bowl, season with salt and pepper to taste, drizzle with two to three spoons soy sauce.
Recipe 6: Cod liver salad with egg and vegetables
Ingredients:
270 grams of canned cod liver;
Two potatoes;
Three to four pickled cucumbers;
One carrot;
Three eggs;
Bulb;
35 ml olive oil.
Cooking method:
Either chop the liver finely or mash it with a fork.
Cut the pickled cucumbers into strips.
Boil potatoes and carrots in their skins until tender, remove the peel and grate on a coarse grater.
Peel the onion and chop finely.
Chop hard-boiled eggs on a grater.
Combine all salad ingredients in a salad bowl, adding salt to taste and olive oil.
Recipe 7: Cod liver salad with quail egg and beans in mustard sauce
Ingredients:
Five quail eggs;
Three potatoes;
20 pitted black olives;
Cod liver jar;
100g Chinese cabbage;
Jar of beans (red);
Bulgarian pepper;
Parsley, salt;
50 grams of mustard;
40 ml lemon juice;
Two cloves of garlic.
Cooking method:
To make a salad dressing: Combine lemon juice with oil from a jar of cod liver oil, mustard, salt, chopped parsley, and minced garlic.
Boil eggs and potatoes until tender, peel and cut into small cubes.
Chop the cod liver itself with a fork.
Chinese cabbage, bell pepper chop into thin strips.
Cut the olives into slices.
Open a jar of beans, pour out the liquid.
Peel the onion, chop finely and gently mash with your hands.
Stir the cod with eggs, potatoes, olives, cabbage, peppers, onions and beans.
Pour in all the ingredients of the fragrant mustard dressing, mix.
Recipe 8: Cod Liver Salad with Egg and Corn
Ingredients:
120 grams canned corn;
110 grams of cod liver;
Three eggs;
Ground pepper, salt;
Salad mix- 70-100 grams.
Cooking method:
Cut the boiled eggs into small cubes. Do the same with the cod liver.
Rinse lettuce leaves thoroughly and shake several times to get rid of the liquid. Tear the leaves with your hands on not too much large pieces.
Pour the corn into a salad bowl, add eggs and liver, put lettuce leaves, sprinkle with salt and pepper, mix.
Such a salad is laid out on flat dish.
The plate can be lined with whole lettuce leaves. You can also cut Parmesan into thin slices on top of the salad.
Recipe 9: Hearty Cod Liver Salad with Egg and Rice
Ingredients:
Two eggs;
235 grams of cod liver;
90 grams of rice;
Three sprigs of dill;
Salt to taste;
One small bow.
Cooking method:
Rinse the rice, put in a saucepan, pour two glasses of water. Cook, stirring occasionally, over low heat until the rice is cooked, the water will need to be slightly salted. Next, drain the liquid, rinse the rice itself thoroughly again and fold it onto a strainer so that the excess liquid is glass.
Boil hard-boiled eggs, peel and chop.
Cut the onion into small cubes.
Mash the liver with a fork.
Mix cod liver with boiled rice, chopped onion and egg, salt salad to taste, season with mayonnaise.
Serve garnished with dill.
Recipe 10: Gourmet Cod Liver Salad with Quail Egg and Shrimps
Ingredients:
250 grams of shrimp;
200 grams of cod liver;
A clove of garlic;
130 ml of dry white wine;
A couple of bay leaves;
12 quail eggs;
Salt, ground pepper;
20 ml oil grape seed;
200 grams of green salad;
Parsley, basil (fresh);
The zest of one lemon.
Cooking method:
Pour wine and a glass of water into a medium-sized saucepan, add laurel leaves, a peeled clove of garlic, half a teaspoon of salt, a little ground pepper(or peppercorns). Bring the mixture to a boil, put the shrimps, cook the seafood for two minutes, then drain the water, and cool and peel the shrimps.
Boil quail eggs hard-boiled, cool, cut into two parts.
Rinse lettuce leaves and break into small pieces.
Chop the basil and parsley.
Drain the liquid from the jar with the liver, mash the cod liver itself with a fork.
Put torn lettuce leaves on a wide flat dish, sprinkle with chopped herbs and lemon zest on top.
Place the shrimp, cod liver and quail eggs on top in any order.
Drizzle all ingredients with grape seed oil and mix with salt and pepper.
Cod liver salad with egg - tricks and tips
The cod liver must be of high quality; the taste of the finished salad depends on it. On a bank with canned liver there must be a note that the product is natural. The composition of the product additional ingredients only salt, pepper and laurel leaves can act. Oil is not added during conservation, because the manufacturer must use its own cod liver oil for the marinade. When shaking the jar with the product, nothing should dangle in it.
Eggs, especially if they are not homemade, but bought in a store, it is better not to overcook, so that they do not turn blue and spoil appearance salad. In order to boil hard-boiled chicken eggs, 5-7 minutes after boiling water is enough, quail eggs three minutes are enough.
In fact, there is no classic cod liver salad recipe as such. More precisely, many snacks with this ingredient can claim the title of "classic". However, the most famous, and possibly the very first version of the cod liver salad, consists of simple and available products... It turns out to be very gentle, melts in the mouth.
Ingredients:
How to make a simple cod liver salad
1
... Green onions can be replaced with onions, just cut them into smaller pieces. However, with a green onion, given salad it tastes better.
2
... Boil the eggs, peel and cut into cubes.
3
... Remove the liver from the jar and carefully cut into cubes.
4
... It remains to put all the ingredients in a salad bowl, salt to taste and mix gently.
Delicious cod liver salad is ready
Bon Appetit!
Classic cod liver salad with eggs and cheese
So that the palm of the "classics" can be safely given to this particular recipe. So, for such a snack, you will have to stock up on the following grocery set:
1 can of cod liver;
1 head of onion (preferably white);
3 boiled chicken eggs;
200 g grated cheese;
pepper and salt;
Boil eggs longer, cool, peel and finely chop. If desired, you can even grate them on a coarse grater. Transfer the liver to a bowl, add a little of the butter it was in and chop it lightly into pieces using a fork or small knife. After that, the cod product can be sent to the salad bowl with the crushed eggs.
Finely chop the onion. If you bought an ordinary onion, you can pour boiling water over it after chopping and hold it for about 5 minutes. Then the excess bitterness will go away from it. Put the prepared onion in a salad bowl too. Pour half of the grated cheese there. Mix the resulting salad, salt, add pepper and mayonnaise to taste. Stir the dish again, then sprinkle with the remaining cheese.
If desired, the salad can be served in portions, after having covered the plates with lettuce leaves.
Classic version of cod liver salad with eggs and potatoes
The second "classic" recipe contains more ingredients, and its taste is somewhat richer. In addition, thanks to the presence of potatoes, such a salad is much more satisfying than the previous one. For him, you need to get the following products from the cabinets and the refrigerator:
1 can of cod liver;
1 head of onion;
1 boiled chicken egg (you can take 3-4 quail eggs);
200 g canned green peas;
3 medium potatoes;
juice of half a lemon;
mayonnaise as a dressing;
fresh herbs, pepper and salt.
Of course, first you need to boil, cool and peel potatoes and eggs from the skin / shell. Then these products need to be cut into medium-sized cubes and put in a salad bowl. Cut the liver into pieces, only slightly larger than the two previous products. Just finely chop the onion. Transfer these ingredients to the salad bowl. It remains to add the peas, lemon juice, salt and spices, as well as the dressing. Mix everything and serve the salad to the table.
If there are no peas in the house or one of the household does not like it, then you can do without this ingredient. Salad in taste will not lose anything from this.
Classic version of cod liver salad with eggs and rice
This recipe also contains green peas. But in this case, it is better not to give it up. This ingredient makes the appetizer more tender and rich taste... Peas are also needed because the salad contains rice, which in itself is a neutral product and is added exclusively for volume and "satiety".
1 can of cod liver;
1 head of onion (preferably red);
2-3 boiled chicken eggs;
100 g canned green peas;
100 g boiled rice;
1 medium carrot;
2 small pickled cucumbers;
mayonnaise as a dressing;
fresh dill, pepper and salt.
It should be said right away that such a salad belongs to the flaky varieties of appetizers, so it will take a little more time to prepare it. But it will look great on festive table... But it's time to get back to the cooking process.
Boil eggs, rice and carrots. After peeling, finely rub the eggs on a fine grater (whites in one bowl, and yolks in the other), and cut the carrots into cubes. Arrange all chopped food in different plates. After removing the liver from the jar, hold it a little on paper towels to remove the excess oil, and then pepper in a separate bowl and knead with a fork.
It is better to collect salad on a plate inside a special detachable salad ring. But you can also just lay out the food in layers neatly in a deep glass salad bowl. Put rice in the first layer, and spread the cod liver over it. Pour carrot cubes on top and grease this layer with mayonnaise.
Now you need to lay out the peas, finely chopped onions, and then pickled cucumbers chopped on a grater. Lubricate the top layer with mayonnaise and sprinkle first with egg whites, then with yolks, and completely on top - with a small amount of finely chopped fresh dill.
Let the salad stand for 30 minutes in the refrigerator and you can put it on the table. Of course, if the appetizer was made in a ring, then it must be removed before serving.
Classic version of cod liver salad a la Mimosa
By and large, this salad is a variety classic mimosa... Only in this case, crushed canned fish(usually sardines), replaces cod liver. The most simple products are needed here:
1 can of cod liver;
1 head of onion;
4 boiled chicken eggs;
1 medium carrot;
3 medium potatoes;
150 g grated cheese;
mayonnaise as a dressing;
parsley, basil, pepper and salt.
Then everything is the same as with the Mimosa salad. Peel and coarsely grate boiled potatoes in their uniforms. Peel the carrots, also boiled, and cut into small cubes. For boiled eggs, separate the whites from the yolks and rub separately on a grater (large and small, respectively). Cod liver cut into pieces of medium size.
The assembly is carried out in the following sequence: potatoes (add a little salt), mayonnaise, grated cheese, cod liver (pepper), mayonnaise net, egg whites, mayonnaise (distribute evenly), finely chopped greens, egg yolks. Ready salad you can hold it for 10 minutes so that it is slightly soaked and only then serve.
Diet version of cod liver salad
Despite the fact that cod liver is high in calories, it is quite possible to make relatively diet salad ik, saving him from the second most important supplier of calories - mayonnaise. This option, by the way, can also be considered classic, since it is known this recipe quite a long time ago, but such an appetizer consists of well-known products:
1 can of cod liver;
1 head of onion (preferably white or red);
2 large tomatoes;
10 pieces. crab sticks;
2 medium cucumbers (fresh);
100 g canned corn;
1 teaspoon each of sugar and lemon juice;
a little salt to taste;
if you wish, you can take lettuce leaves for serving.
Chop the Peking cabbage medium-sized and mix with the onion, chopped in half rings. Shake the resulting mixture a little with your hands, add lemon juice and sugar, then stir and leave for 10-15 minutes for the vegetables to give juice. Cut tomatoes and cucumbers into thin slices (you can also cut into cubes if desired) and crab sticks. Remove the liver from the jar and dry it from the oil on paper towel and then cut into small pieces. Put the prepared ingredients in a bowl with onions and cabbage, add corn and mix everything very well. You can serve salad on lettuce leaves, or in a common salad bowl.
Diet version of cod liver and chicken breast salad
Another, more or less dietary, cod liver salad contains such a low-calorie product as chicken breast. Such a combination should not cause surprise: oddly enough, chicken and fish go well in salads. In general, you need to prepare for this snack:
1 can of cod liver;
200 g chicken breast;
1 big tomato;
200-300 g of Chinese cabbage;
50 g croutons (with salt, without any flavors);
2 and 1 tablespoons of sour cream and soy sauce, respectively;
50 ml of vegetable oil;
1 teaspoon mustard
Cut the chicken into slices and fry in hot vegetable oil. Chop the cabbage as small as possible. Cut the tomato into 8 slices, cutting out the stalk. Cut the liver into medium-sized pieces. Put the ingredients in a salad bowl, mix slightly and season with a sauce made from mixed sour cream, soy sauce and mustard. Sprinkle the salad with croutons on top and serve immediately.
Classic version of cod liver salad with prunes
At first glance, this recipe seems paradoxical. However, having tried it, many gourmets stop at just this version of the classic salad with prunes. The fact is that the slightly harsh taste of cod liver is perfectly softened and complemented by the sweet taste of prunes. So it is highly recommended to try this salad. Well, for its preparation you need to buy:
1 can of cod liver;
1 onion (preferably white);
5-6 prune berries;
4 boiled chicken eggs;
1 medium carrot;
This salad is also flaky and, as you might guess from the selection of ingredients, is very similar to the classic cod liver salad à la Mimosa appetizer.
Food preparation is very simple. Boil carrots, eggs and potatoes, cool and peel. Finely chop or grate carrots and potatoes. In eggs, separate the whites from the yolks and rub separately: the whites are large, and the yolks are smaller. Cut the rest of the products into small pieces into separate plates and you can start assembling the dish. By the way, before grinding prunes, it is worth pouring boiling water for 5-10 minutes to make it softer and more tender.
The order of laying out the layers is as follows: potatoes (add salt), cod liver, egg whites, mayonnaise mesh, onions, prunes, mayonnaise mesh, carrots, a large layer of mayonnaise, egg yolks. The appetizer should be allowed to brew for half an hour in the refrigerator, and then sent for testing to guests or household members.
Classic version of cod liver salad with apple
And another version of the cod liver salad combined with sweet ingredients. It is difficult to call it classic, although ... there are rumors on the Internet that it was served in best restaurants Soviet Union... Most likely - this is a myth, but why not try unusual combination tastes? So you can start. But first, you need to prepare a lot of products:
1 can of cod liver;
3 medium potatoes;
3 green onions "byliki";
one medium-sized sweet and sour apple;
3 boiled chicken eggs;
1 medium carrot;
juice of half a lemon;
100 g grated cheese;
10-15 raisins and 2 crushed walnut kernels;
mayonnaise as a dressing.
The process of preparing such an option puff salad from cod liver is practically no different from the previous recipe. Grind the ingredients into different dishes, then lay them in layers in a salad bowl or in a special split salad ring.
True, there are certain nuances. So the raisins must first be soaked for 5 minutes in boiling water. Large raisins should be cut into 2-3 parts, and small ones can be put in whole. Walnuts It is not necessary to grind "into dust", but too large pieces should not be left either. You can grind them in a blender, or you can simply chop them with a sharp knife. As for the apple, grate it on a coarse grater and sprinkle with lemon juice so that the pieces of fruit do not darken.
The assembly of the snack is done in next order: potatoes (salt), cod liver, egg whites, finely chopped green onions, apple, mayonnaise mesh, raisins, cheese, mayonnaise mesh, carrots, mayonnaise mesh, egg yolks, nuts.
In this case, the salad should also be put in a cool place for 15-30 minutes and only then start eating it.
Classic version of Nicoise cod liver salad
And finally, the classic recipe is very popular salad Nicoise, one of the varieties of which also has a cod liver in its composition. This salad can be tasted in almost any French restaurant. However, why go to a restaurant if this appetizer is easy to make on own kitchen? Moreover, the products for this need the most common:
1 can of cod liver;
3 medium young potatoes;
2 medium tomatoes;
200 g green beans;
3 boiled chicken eggs;
100 g pitted olives;
juice of a quarter of a lemon;
a clove of garlic;
2-3 tablespoons of vegetable oil;
a little salt and black pepper to taste;
if you wish, you can take lettuce leaves for serving.
Rinse, peel and cut the potatoes into quarters. Cook in lightly salted water until tender. Drain the water from the finished potatoes, dry and fry in vegetable oil until appetizing crust... Boil the eggs for a longer time, and then, after cooling under a stream of cold water, peel and also cut into quarters. Boil the beans in salted water for 10 minutes and drain in a colander. Remove the cod liver from the jar and cut into small pieces. Cut the tomatoes into round or semicircular (if the vegetables are large) slices.
Now you can start refueling. To do this, in a separate bowl, mix the garlic crushed with a press, lemon juice, salt and pepper.
Then everything is just on a portioned plate, put lettuce leaves on them, put potatoes, beans and olives, then tomatoes and eggs, and liver on top. Pour the dressing over the salad and serve.
Benefits of cod liver
Such a variety of classics can be prepared if there is a can of cod liver in the house. And it is not necessary to wait for the holiday for this. Such a salad will be appropriate during any family dinner or dinner.
For some reason, seafood salads are not frequent guests on our tables. The only exceptions, perhaps, are snacks made from crab sticks and herring under a fur coat. A number of housewives often treat their household members with dishes from canned fish, and here is the use fish delicacies in salads, somehow, few people consider even in holidays... And this is not good.
Take cod liver, for example. This tasty product contains so many usefulness that its use at least during solemn feasts "to the eyeballs" will fill the body with the necessary substances. It contains a lot of vitamins (A, D, E), and iodine, and folic acid and, of course, fish fat... So in the diet of every family, cod liver should be present in mandatory and, if possible, with enviable regularity.
Video "Classic cod salad recipe"
Cod liver salad - not just tasty, but also healthy dish... Its benefits lie in the high content of vitamin A, which is extremely important for visual acuity. It also helps maintain healthy hair, skin and teeth. This product is also rich in vitamin D and calcium micronutrients, which contribute to the strength of bones and joints. It contains saturated omega-3 fatty acids, copper, zinc, potassium, iodine, iron and many others. necessary for the body substances.
Cod liver consumption is advised for people who suffer from joint diseases, lack vitamins, experience increased physical exercise... In addition to eating in natural or canned form, you can make a salad with it, which will become complete lunch dish on your table. The article provides several recipes offering various variations classic salad.
How to make classic cod liver salad - 15 varieties
Ingredients:
- Onions - 1 pc.
- Egg - 2 pcs.
- Mayonnaise to taste
- Greens - a bunch
Preparation:
First you need to finely chop the onion and pour over with boiling water. This will make it possible to get rid of the bitterness taste and make it less pungent.
Mix chopped onion, liver and eggs together. Add mayonnaise and mix thoroughly again.
For those who do not like the usual onion, can be replaced in salad with green. The taste from this becomes softer and there will be no pungency in the salad.
Ingredients:
- Canned cod liver - 1 pack
- Green onion - 3-4 feathers
- Egg - 2 pcs.
- Mayonnaise to taste
- Dill, parsley - bunch
Preparation:
Boil eggs hard-boiled. Allow to cool, peel and chop finely.
Pour the butter from the package with the liver. Using a fork, knead the liver for small pieces.
Slice green onions, mix it with liver and eggs. Add mayonnaise and mix thoroughly again.
Garnish with herbs before serving.
Adding cod liver salad boiled rice will make it more satisfying. Such a salad can become complete a separate dish that does not require any additives.
Ingredients:
- Canned cod liver - 1 pack
- Onions - 1 pc.
- Egg - 2 pcs.
- Boiled rice - 100 gr
- Mayonnaise to taste
- Greens - a bunch
Preparation:
Boil the rice until tender in salted water.
Chop the onion finely and pour over boiling water to get rid of excessive pungency and bitterness in the future salad.
Boil eggs hard-boiled. Allow to cool, peel and chop finely.
Mix rice, onion, liver and eggs together. Add mayonnaise and mix thoroughly again.
Garnish with herbs before serving.
A classic salad with the addition of liver includes a minimum of ingredients: eggs, liver, onions and herbs. But, despite all the simplicity of preparation and a small selection of components, it turns out to be very tasty.
Ingredients:
- Canned cod liver - 1 pack
- Pickled cucumbers - 200 gr
- Potatoes - 300 gr
- Carrots - 300 gr
- Egg - 4 pcs.
- Mayonnaise to taste
- Greens - a bunch
Preparation:
Those who like the taste of pickled cucumbers should try adding them.
Boil eggs hard-boiled. Allow to cool, peel and chop finely.
Vegetables should also be boiled, allowed to cool and peeled.
Pour the butter out of the package with the liver, we don't need it. Mash the liver with a fork, getting small pieces.
Finely chop the vegetables, mix with the liver and eggs. Add finely chopped cucumbers and mayonnaise. Mix everything thoroughly.
Garnish with herbs before serving.
Video with a recipe for cod liver salad with the addition of cucumbers, see also:
Hearty and healthy salad that won't just become delicious dish but will also have a positive effect on your health. If cod liver is consumed once a day, it can replenish the supply of all nutrients that the body lacks.
Ingredients:
- Canned cod liver - 1 pack
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Onions - 1 pc.
- Egg - 4 pcs.
- Mayonnaise to taste
- Greens - a bunch
Preparation:
Chop the onion and pour over with boiling water to get rid of the bitterness.
Boil eggs hard-boiled. Allow to cool, peel and chop finely. Also boil vegetables, cool, peel and chop finely.
Poured oil from the package with the liver, knead the liver with a fork.
Mix chopped onions, vegetables, liver and eggs together. Add mayonnaise and mix thoroughly again.
Garnish with herbs before serving.
Everyone knows the salad “herring under a fur coat” and is loved by many. A similar salad can be made with cod liver oil, by slightly changing the ingredients, with which the combination will work out more successfully.
Ingredients:
- Canned cod liver - 1 pack
- Onions - 1 pc.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Egg - 2 pcs.
- Mayonnaise to taste
- Greens - a bunch
Preparation:
First you need to finely chop the onion and pour over with boiling water.
Boil eggs hard-boiled. Allow to cool, peel and chop finely.
Boil vegetables, cool, peel and chop finely.
Pour the butter from the package with the liver. Mash the liver with a fork, getting small pieces.
Spread in layers, each of which is coated with mayonnaise: first onions, then cod liver, then carrots, potatoes and an egg.
Top can be decorated with greens. Before serving the salad, let it brew in the refrigerator.
Puff Cod Liver Salad:
Great salad that can be made very quickly. It will help out if unexpected guests are already on the doorstep.
Ingredients:
- Canned cod liver - 1 pack
- Cheese - 150 gr
- Garlic - 3 cloves
- Egg - 3 pcs.
- Mayonnaise to taste
- Greens - a bunch
Preparation:
Chop the onion and pour over with boiling water to get rid of the bitterness.
In this case, a red one will be an excellent replacement for the usual white onion. Its taste is softer and goes well with the taste of canned fish.
Boil the eggs, cool and chop finely.
Pass the garlic through a press or chop finely.
Grate cheese.
Mix all ingredients thoroughly and season with mayonnaise.
Garnish with herbs before serving.
A hearty and healthy salad that will not only become a delicious dish, but also have a positive effect on your health.
If cod liver is consumed once a day, it can replenish the supply of all nutrients that the body lacks.
Ingredients:
- Boiled potatoes in their skins - 3 pcs.
- Eggs - 4 pcs.
- Canned cod liver - 1 pack
- Pickled cucumbers - 2 pcs.
- Olives to taste
- Potato chips
- Greens Green onions and dill are best.
- Mayonnaise to taste
Preparation:
Peel the potatoes and grate finely. Put on the bottom of the container.
Fat from packaging canned cod pour out. Mash the fish into small pieces with a fork. Put the layer on top.
Separate the whites from the yolks, grate and lay out in another layer. Lubricate with mayonnaise.
Then lay a layer of greenery.
Finely chop the cucumbers and lay out in the next layer. Coat with mayonnaise.
Grind the yolks with a fork and lay in another layer.
Make a net from mayonnaise to decorate the salad. Decorate the edges of the dish with chips. Put halves of olives inside the cells.
See the salad preparation option here:
The fresh taste of this salad will undoubtedly delight you.
Ingredients:
- Canned cod liver - 1 pack
- Tomato - 1 pc.
- Cucumber - 2 pcs.
- Green onion - 1 branch
- Salt and pepper to taste.
Preparation:
Finely chop the green onion.
Cut the tomatoes into strips or cubes to taste. Cut the cucumbers in the same way.
Mix all ingredients. Mayonnaise can be added if desired.
A kind of "vitamin salad", which has a very soft and pleasant taste.
Ingredients:
- Canned cod liver - 1 pack
- Canned green peas - 1 pack
- Potatoes - 1 pc.
- Egg - 2 pcs.
- Mayonnaise to taste
- Greens - a bunch
- Salt to taste
Preparation:
Boil eggs hard-boiled. Allow to cool, peel and chop finely. Also boil potatoes, cool, peel and cut into cubes.
Pour the butter from the package with the liver, mash the liver with a fork or cut into small pieces.
Sauce from canned peas just pour it out, you won't need it either.
Mix all ingredients and season with mayonnaise, salt as desired.
Garnish with herbs before serving.
Delicate cod liver salad with green peas:
Crispy croutons will perfectly complement the taste of the salad.
Ingredients:
- Canned cod liver - 1 pack
- Egg - 2 pcs.
- Canned corn - 1 pack
- Mayonnaise - 2 tablespoons
- White bread - 2 pieces
- Salt, pepper and herbs to taste
Preparation:
Pour out the cod liver oil. Mash the liver with a fork or cut into small pieces with a knife.
Pour the canned corn sauce as well, we don't need it.
Boil hard-boiled eggs, cool and peel. Cut into small cubes.
Crusts white bread trim. Cut the pulp into cubes and dry in a pan or oven.
Combine cod liver with eggs and corn. Season with salt and mayonnaise.
Let the salad sit. Add croutons just before serving. Decorate with greens.
Avocado will fill the salad with another portion of vitamins, increasing the benefits of the dish and giving it a pleasant mild taste.
Ingredients:
- Canned cod liver - 1 pack
- Eggs - 4 pcs.
- Avocado - 2 pcs.
- Lemon juice- 1 tsp
- Tomatoes - 1 pc.
- Mayonnaise to taste
- Salt, pepper - to taste
Preparation:
Pour the oil from the canned food, knead the cod liver with a fork so that it falls apart into small pieces.
Cut the tomatoes into thin strips or small cubes.
Cut the avocado in the same way.
Mix avocado, cod liver and tomatoes, drizzle with lemon juice, salt, pepper and season with mayonnaise.
Curd will be unexpected and gentle addition cod liver salad.
Ingredients:
- Canned cod liver - 1 pack
- Curd to taste
- Parsley to taste
- Lemon juice - 1 tsp
Preparation:
Pour the oil from the canned food, knead the cod liver with a fork so that it falls apart into small pieces.
Chop the parsley finely.
Mix cottage cheese, liver and herbs, sprinkle with lemon juice.
Unusual fish salad, which is prepared very simply and in just a couple of minutes.
Ingredients:
- Canned cod liver - 120 gr
- Eggs - 3 pcs.
- Crab sticks- 120 gr
- Cucumber - 1 pc.
- Mayonnaise to taste
- Salt, pepper - to taste
Preparation:
Boil eggs hard-boiled, cool and peel. Cut into small pieces.
Pour the oil from the canned food, knead the cod liver with a fork so that it falls apart into small pieces.
Finely chop the crab sticks.
Mix all ingredients and season with mayonnaise. Add salt and pepper if desired.
A delicious salad, which, despite the abundance of ingredients, is easy and quick to prepare.
Ingredients:
- Canned cod liver - 1 pack
- Canned corn - 1 pack
- Eggs - 3 pcs.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Cucumber - 1 pc.
- Mayonnaise to taste
- Salt, pepper - to taste
Preparation:
Boil eggs hard-boiled, cool and peel. Cut into small pieces.
Boil carrots and potatoes in their skins, cool and peel. Cut into small cubes.
Pour the oil from the canned food, knead the cod liver with a fork so that it falls apart into small pieces.
Pour the corn sauce, you don't need it.
Cut the cucumbers into thin strips or cubes.
Mix all ingredients and season with mayonnaise.
Cod liver is a treasure fatty acids omega-3 and many vitamins. Therefore, dishes with it from time to time should appear on every table. And what could be easier than making a classic canned cod liver salad that goes well with any side dish? In addition, there are many recipes for it.
To prepare the Classic salad you will need:- Onions - 3-4 small onions or 2 large ones;
- Chicken eggs - 5 pieces;
- Salt, ground pepper.
- Boil five eggs hard-boiled. Peel and chop finely.
- Open a jar of canned cod liver. Carefully remove the contents from there and cut into small cubes.
- Peel the onions and chop finely too.
- Combine eggs, onion and cod liver in a deep bowl and stir well.
- Add pepper and salt, stir again.
- Season the salad using oil straight from the jar that previously contained cod liver oil.
- Serve the salad garnished with herbs.
- Cod liver - 1 can or 250 grams;
- Potatoes - 2 large potatoes
- Onions - 1 piece;
- Chicken eggs - 2 pieces;
- Canned green peas - 2 tablespoons;
- Lemon - half a small lemon;
- Greens, mayonnaise, salt.
- Boil two hard-boiled eggs. Peel and dice like potatoes.
- Chop the cod liver.
- Peel the onions and chop them finely.
- Chop greens (dill and green onions are suitable).
- Combine all obtained ingredients with green peas in a deep bowl and stir.
- Season the salad with mayonnaise and add salt.
- Serve the salad on a platter, lined with lettuce leaves.
- Cod liver - 250 grams or 1 can;
- Potatoes - 2-3 pieces;
- Canned beans - 250 grams or 1 can;
- Leeks, salt;
- Ketchup and mayonnaise (for the sauce).
- Boil the potatoes in their skins. Peel and cut into cubes.
- Remove the cod liver from the jar and mash thoroughly with a fork.
- Finely chop the leeks.
- Combine all prepared ingredients with canned beans in a deep bowl and stir.
- Add salt, stir again.
- Season the salad by mixing equal proportions of ketchup and mayonnaise.
- Serve the salad garnished with leeks. You can pre-line the dish with lettuce leaves.
- 250 grams or 1 can of fresh cod liver
- two small carrots;
- three potatoes;
- four chicken eggs;
- a jar of small gherkins;
- 100 g of hard cheese;
- a bunch of green onions;
- a jar of mayonnaise;
- unmilled black pepper;
- Bay leaf- taste.
- Boil the peeled carrots and potatoes. Refrigerate them and then peel them. Then grate. Potatoes - large. Carrots - medium or small.
- Remove the cod liver from the jar and mash thoroughly. Add pepper and bay leaves to it to spice up the dish.
- Boil hard boiled eggs. Rub the yolk and white. For the yolk use fine grater, and for protein - large.
- Peel pickled cucumbers, and then grate on coarse grater... Squeeze the resulting mass a little to get rid of the brine.
- Chop green onions.
- Rub hard cheese on a grater, preferably fine.
- Place the grated potatoes on the bottom of the salad bowl and flatten the layer a little.
- Top with mashed cod liver. Add black pepper on top, after grinding it in a mortar.
- Sprinkle with green onions.
- Spread mayonnaise on top, spreading it evenly over the surface of the salad.
- Lay out the grated cucumber.
- Then lay out a layer of grated egg white.
- Lay out a layer of carrots.
- Sprinkle with grated cheese.
- Spread mayonnaise again.
- Sprinkle everything with grated egg yolk and you can serve it on the table.
As you can see, there are a lot of recipes for "Classic Cod Liver Salad". Depending on your taste preferences, choose the one that you like the most - and go to the store. Bon Appetit!
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