Fillet chicken breast, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! wonderful dinner dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

A simple recipe for a hot meat dish that will not take much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This beautiful and appetizing meatloaf with a pleasant smoked flavor from prunes deserves a place on the festive table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, egg yolk, sour cream

Meat casserole in the shape of a heart - a hearty and elegant dish for Valentine's Day! Such a casserole is quite enough for two people, respectively, one heart is obtained for two, which is very symbolic for February 14th. :)

minced meat, fresh mushrooms, hard cheese, red bell pepper, onion, salt, ground black pepper

We continue to try something new and unusual! Today's meatloaf recipe (almost homemade sausage), where instead of spices, minced meat is added ... soup! More precisely, dry mix for soup fast food. The technology is simple, I really liked the result! cook meat loaf with cheese for health, it's very tasty!

minced pork, minced beef, lard (lard, speck), mushroom soup, dried mushrooms, hard cheese, mozzarella cheese, parsley

Recipe for juicy meat under a fur coat, baked in the oven. Any type of meat is suitable for the recipe, I cooked pork. Baked meat with tomatoes and cheese is very tasty, and most importantly juicy. Perfect for both lunch and festive table!

pork, cherry tomatoes, hard cheese, onion, sour cream, apple cider vinegar, sugar, salt, ground black pepper, herbs

Cute and delicious meat cutlets in the form of sweets "truffle". original look and the filling of quail eggs will immediately interest everyone. Such cutlets can be prepared in advance and put in the oven before the arrival of guests. And these cutlets are perfect for children, as they are baked, not fried, and quail eggs useful for the child's body.

minced pork, sour cream, onion, garlic, thyme (thyme, Bogorodskaya grass), quail egg, salt, ground black pepper

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chicken legs, minced pork, eggs, onion, bell pepper, long loaf, parsley, ground paprika, oregano, salt, ground black pepper, vegetable oil...

I propose to cook delicious, fragrant pork knuckle in beer. I believe that this method of preparation is ideal for a real masculine dish.

pork knuckle, garlic, light beer, onion, carrot, petiole celery, hot pepper, thyme (thyme, Bogorodskaya herb), bay leaf...

If you often buy poultry meat, but do not know what to cook from it, then this recipe for chicken rolls with cheese and ham is perfect for you. The combination of chicken with cheese and ham is always tasty and satisfying, so I advise everyone to cook these meat rolls and serve as a snack on the festive table or diversify the daily menu.

chicken fillet, hard cheese, ham, vegetable oil, a mixture of dry herbs, salt, ground black pepper

Soft, tender, juicy and delicious! This is exactly what the brisket baked in the oven, in foil with fragrant herbs. You only need twenty minutes to prepare pork belly, and then send it to languish in the oven, and culinary success is guaranteed.

1. Take pieces of meat without bones: tenderloin, loin, ham. What exactly to ask for your dish in the market or in the store, Lifehacker will tell you.
2. A piece baked as a whole should weigh no more than 2–2.5 kg. Too big can burn around the edges, and not baked in the middle.
3. It usually takes one hour to bake 1 kg of meat. But some types of meat require more time, and the temperature should be higher. For example, beef is tougher and more fibrous than pork, so a kilo can take an hour and a half to bake.
4. To make the meat soft and juicy, use. For pork, mustard and honey are excellent, from spices - basil, garlic, suneli hops. Beef pairs well with sweet and sour sauces and Provence herbs.
5. Use ceramic molds or other heat-resistant utensils. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. Pork in French

Meat in French is an invention of Soviet housewives, which has nothing to do with the cuisine of France. Every family has its own signature recipe, here is one of the simplest and most affordable. The pork is very tender, and the potatoes are fragrant.

Ingredients

• 1 kg of pork;
• salt and black ground pepper- taste;
• 6 potatoes;
• 3 tomatoes;
• 2 onions;
• 4 tablespoons of mayonnaise;
• 1 teaspoon chopped dried basil
• 200 g of hard cheese;
• sunflower oil for lubrication.

Cooking

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, the meat can be lightly beaten. Sprinkle each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate overnight, but in this case, keep it in the refrigerator.

When the meat is cooked, peel and cut the potatoes into thin circles. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Rub the cheese on a coarse grater.

Grease a deep baking sheet or baking dish sunflower oil. Lay out in layers: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180°C.

When the meat is marinated, thread it onto wooden skewers. Their length should be about 20-23 cm to fit in the jar.

Finely chop the remaining three onions, put on the bottom three-liter jar and fill with boiling water. It is important that the jar is dry, without cracks and flaws. Add liquid smoke and put inside the skewers with meat. Will fit about five or six pieces.

Seal the neck of the jar with foil. Put the jar on the rack oven. The oven must be cold. Then set the temperature to 220 ° C and bake for 1.5 hours.

Wrap the jar with a dry towel (wet glass may burst), remove from the oven, put on a wooden cutting board and let it cool down a bit. Then remove the foil and carefully remove the meat skewers.

Pork kebab in the oven is one of the most delicious meat dishes. The meat baked in the oven is very soft and juicy, no worse than original barbecue on coals. In order for the pork kebab to turn out tender and fragrant, in the recipe you need to follow two important advice. ...

Soup in a pot in the oven, made from vegetables and beef - great option diet dinner. The dish turns out to be very light, healthy and not greasy, because the products are not pre-fried in a pan, as is usually done in cooking soup on the stove. ...

Meat with rice in the oven in our recipe is made in the form delicious casserole. This dish is perfect as hearty lunch for the whole family. Rice, vegetables and chopped meat, baked in layers, are very tender, soft and just melt in your mouth. Before baking, all ingredients...

Diet cutlets in the oven are suitable for those who follow their figure, want to always be healthy and in shape. Nowadays, many people are wondering: how to make the right dietary ration nutrition, while not infringing on your gastronomic preferences? ...

Meat in foil in the oven is a recipe that perfectly complements any side dish: porridge, potatoes, pasta, etc. It is best to take meat for baking in foil low-fat varieties. For example, beef can be too tough, and pork can be fatty. But veal is ideal. ...

Meatloaf in the oven, prepared according to our recipe is great dish for the holiday. Thinly sliced ​​rolls can be served as an appetizer for any meal or drink. And yet, you can make sandwiches or canapes with it. The sweetish taste of prunes perfectly complements...

Baking meat in a piece in the oven is very easy even for a novice hostess. This dish looks spectacular and is able to decorate any holiday table. cooking recipes whole piece there is a huge variety of meat in all countries of the world. The most famous: Slavic ...

Meatballs in the oven, the recipe of which is given below, I spied on Swedish television. The chef from the Swedish culinary program "Muppet Show" showed and told about this dish so deliciously that I could not resist and on the same day cooked something similar with small amendments...

Liver baked in the oven - delicate, tender and amazing delicious product. A dish made from this porous meat turns out to be airy and just melts in your mouth. However, in order to beef liver, baked in the oven, was not dry, but on the contrary, it turned out especially juicy, ...

Oven casserole, the recipe of which is described below, a dish Turkish cuisine. In Turkey, it is called "grated potato pie". But it reminds me of our classic casserole. It took me several times to master this recipe: the potatoes I used...

Veal baked in the oven is good option for a romantic or family dinner. The meat can be marinated in advance, overnight, and then fried just before lunch or dinner. This will make the meat softer and juicier. I think veal is better...

Tongue baked in the oven real delicacy. Due to the long heat treatment The meat is very tender and just melts in your mouth. The original garlic-nut sauce with cream and fried mushrooms with onions add piquancy to the dish. In addition, to the table for the holiday ...

Meatballs in the oven (or as we call them in Russia, meatballs) are good to cook from a mixture ground beef and rice in a carrot-tomato sauce. I usually make them quite large - one or two meatballs is enough for one serving. So they turn out more juicy. For this...

Oven and meat - always great combination. Often we just don't have enough good ideas how to cook delicious meat in the oven so that it is soft and juicy.

How to cook any meat in the oven

Boneless pieces of meat are ideal for baking: it can be fillet, ham or tenderloin. Look for quality meat. What characteristics should it have, where to buy it and how to choose the right meat for roasting

Be sure to use the marinade to make the meat juicy and tender. delicious marinade for meat, you can easily cook it yourself: look for

If you are in doubt about how long you need to bake meat in the oven, remember: usually 1 kilogram of meat is cooked for about an hour. But some types of meat, because they are tough and fibrous, require about an hour and a half to bake. For example, beef takes longer to cook than pork.

Last tip: use only ceramic or other heat-resistant dishes for baking. To avoid extra hassle, be sure to lay parchment paper or wrap the meat in foil.

Juicy meat in foil in the oven

You will need:

• Pork shoulder - 1 kg
• Garlic - 5-6 small cloves
• Sour cream - 4 tbsp. l.
• Bay leaf - to taste
• Salt, pepper - to taste
• Seasonings - to taste
• Vegetable oil - 1 tbsp. l.

1. Make a marinade. Squeeze the garlic and combine it with spices, salt, ground bay leaves, pepper, vegetable oil and sour cream. Spread the washed and dried piece of pork with marinade, then leave to marinate for several hours in the refrigerator.

2. Set the oven to heat up to 200 degrees. Wrap meat in foil and place on a baking sheet. Pour some water onto a baking sheet. Put the meat to bake first for half an hour at a temperature of 200 degrees, and then for another 30-40 minutes at a temperature of 180 degrees.

3. To brown the meat, make a large cut in the foil and bake for another 20 minutes. Check the readiness of pork by piercing with a knife: it should be soft and not give juice.

4. Serve juicy pork with vegetable side dish Or decorate with fresh herbs.

Meat in French with potatoes in the oven

You will need:

• Pork chops - 800 g
• Homemade mayonnaise - 50 g
• Potatoes - 4 pcs.
• Large onion - 1 pc.
• Tomatoes - 2 pcs.
• Salt, pepper - to taste
• Spices - to taste
• Grated hard cheese- taste

1. Set the oven to warm up to 200 degrees. Salt the pork chops, add spices to taste, pepper and spread with homemade mayonnaise. How to quickly cook this delicious sauce on one's own,

2. Put finely chopped onions on the meat. Cut the peeled potatoes into thin slices and place on top of the onion. After that, lay out the tomatoes, and at the very end - grated cheese.

3. Line a baking sheet with foil and bake the chops for 40 minutes. Serve with a side dish of vegetables (like baked potatoes).

Meat in pots in the oven

You will need:

• Pork - 800 g
• Carrots - 2 pcs.
• Potatoes - 8 pcs.
• Large onion - 2 pcs.
• Garlic - 6 cloves
• Salt, pepper - to taste
• Spices - to taste
• Vegetable oil - to taste
• Hard cheese - to taste (for decoration)

1. Pour vegetable oil into the pan and set to warm up. Pork, cut into cubes of about 2 × 2 cm, fry until golden brown.

2. Grate carrots and onions on a medium grater and add to fry to the meat. Add also the garlic passed through the press. Cook for about 10 minutes until the carrots are done.

3. Peel and cut the potatoes into medium-thick slices. Add it to the meat with vegetables, sprinkle with salt, pepper and spices. Mix properly.

4. Set the oven to heat up to 200 degrees. Put the contents of the pan into the prepared pots, adding warm water so that it reaches half the pot.

5. Put the pots in the oven to bake for 40 minutes. After that, take out one pot, mix the contents and try for readiness (the potatoes should be soft). If necessary, leave the pots to bake for another 10-15 minutes.

6. Add grated cheese to the pots, cover them with lids and bake for another 5-10 minutes, turning off the oven.

7. Serve the dish in pots, garnished with fresh herbs.

Soft meat with tomatoes in the oven

You will need:

• Beef - 800 g
• Large tomatoes - 4 pcs.
• Hard cheese - 150 g
• Homemade mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste
• Spices - to taste

1. Cut the beef into portioned pieces and beat off properly on both sides. The softness and juiciness of the dish depends on how you beat the meat. Prepare the oven by setting it to 200 degrees.

Meat in French - who doesn't love it? Baked under vegetables and cheese crust, it soaks own juice, becomes tender and soft, and hovers in the house pleasant aroma. Vegetarians don't like this dish. Plus, for its preparation, no overseas products are needed - the hostess almost always has all the ingredients in the refrigerator. So about how to make French meat in the oven, I will tell you further. In case your oven breaks down, I will tell you about ways to cope without it. Do you want to know how? Consider several options for preparing this dish - in the oven, in a pan and in a slow cooker.

What kind of meat is suitable for this dish?

If you decide to treat your family with delicious and juicy meat in French, pay special attention to the main product. Perfect option- this pork neck or another piece of pulp with fat. Pork must be taken fresh, which has not yet been frozen. If this is not found, give preference to the turkey - it is tender and soft. Beef is not suitable for this dish, as well as lamb, as they have a specific taste that does not quite go well with onions, cheese and tomatoes.

How to cook meat in French in the oven?

Meat in French in the oven - a classic recipe

What products do you need?

1. Meat - 1-1.2 kg.
2. Onion - 2 pcs.
3. Tomatoes - 2-3 pcs.
4. Hard cheese - 100 g.
5. Mayonnaise.
6. Salt, a mixture of peppers.

wash whole piece pork pulp that you are going to use. After drying it paper towel, cut it into oblong pieces with a thickness of one and a half centimeters. Now each of them must be beaten off. It is better to beat pork with a metal, rather than a wooden mallet.

When the procedure is over, salt and pepper each slice with a mixture of peppers on both sides. Let the chops rest in the bowl for a while to absorb the salt and spices. Now you can do the vegetables.

Take two large onion heads, peel them. chop the onion better rings or half rings. You will also need tomatoes. Two or three tomatoes are enough for a kilogram of pork. Wash them and then cut into slices. Grate the cheese on a coarse grater.

After greasing a baking sheet with fat or vegetable oil, place the meat chops on it. Lay on top onion rings even layer. Now coat the onion with mayonnaise. It's time for the tomatoes. Stack the tomato slices so that there are at least two of them on each piece of pork.

Upper layer- cheese. There must be a lot of it. Then, when melted, it forms a kind of film that will prevent the evaporation of juices released from chops and vegetables. We send everything to the oven preheated to 200 degrees for 40 minutes.

How to cook meat in French without an oven?

No oven - cooking in a pan

How to cook meat in French if you don't have an oven? The preparatory process is no different from the one described above, just instead of the oven, we will use a regular frying pan And cooking foil. What is the foil for? So that the meat chunks do not burn on the bottom.

First, the beaten and seasoned meat must be fried over high heat - three minutes on each side. When all the chops are browned, remove them from the heat. Take another pan or wash the one you just used.

Lay foil on the bottom of a clean pan so as to cover the sides with it. Fold the edges of the foil outward to secure it. Now grease the container with vegetable oil and place the pieces of pork in it. Try not to overlap them.

Place the onion on top of the chops, then the mayonnaise, and then the tomatoes. Sprinkle the contents of the pan with cheese. Light the stove. Cover the pan with a lid. Meat in French is cooked for about 30-40 minutes. You can check its readiness by piercing one of the pieces with a knife. If a light liquid stands out, without an admixture of red, then the dish is ready.

Cooking in a multicooker

If you do not have an oven, but have a slow cooker, you can cook this luxurious dish in it. It will turn out very juicy and tasty. There is only one minus in this cooking method - there will be no ruddy cheese crust. The same drawback with meat in French, cooked in a pan. The cheese will simply melt, but it will not be able to brown, for this you need an oven.

Put the prepared pieces of pork in the bowl of the multicooker, spreading the onion rings on top. Lubricate the onion with mayonnaise. Then we put the tomatoes, and on top of the cheese. We set the multicooker to the “Baking” mode. Cooking time with the valve closed is 30 minutes, and with the valve ajar 40 minutes. It is not necessary to pre-fry the pork in this case, as it will brown a little during baking.

How to serve this dish?

The meat is served hot in French style, dividing it into portions. That is why it is best to immediately cut the pulp into large, full-fledged parts so that after cooking it does not disturb the beauty of the dish. Individual chops with vegetables and cheese on top are easy to separate from each other. To do this, simply cut the cheese.

Meat is served French style with mashed potatoes. Sometimes potatoes are baked with pork in the oven. Then it is cut and placed directly on the meat, the second layer. In this case, the side dish does not need to be cooked. If you decide to make meat in French with potatoes in the oven, you need to increase the baking time by 10 minutes.

It doesn’t matter if you have an oven or not, it’s still a dish that everyone loves french cuisine can be cooked. The main thing is to choose good pork - fresh and a little fatty. Having beaten it well, you can be sure that you will end up with soft, juicy and tender baked meat.