- tasty and very healthy commercial sea fish with white flesh. This fish can be cooked in a variety of ways, such as fried or baked in batter. A method such as cooking in batter is remarkable in that the natural juiciness of the main product is not lost.

We will tell you how to cook cod fillet in batter.

The main ingredient in the batter is flour, most often wheat flour. In the classic version, eggs also go, sometimes a little water, milk, beer or even wine is added (that is, options are possible).

Fried cod fillet in batter with vodka - recipe

Vodka, although it will not add new flavors to the batter, will significantly improve its texture and baking properties (alcohol will evaporate).

Ingredients:

• cod fillet - 600 g;
• chicken egg - 2 pcs.;
• vodka with a neutral taste - 1-3 tsp;
• wheat flour - how much it will take;
• ground spices (black pepper cumin, coriander, cloves);
• salt - 1 pinch;
• vegetable oil.

Preparation

It is a good idea to dry the cod fillet with a clean napkin, as it is wet after defrosting. Cut the fillet into large portions.

In a separate bowl, mix eggs with vodka, add spices and salt. Slowly adding sifted wheat flour, knead and rub with a whisk or fork. The consistency of the dough should be about the same as medium-thick yogurt. It is better to beat the batter by hand, you can use a mixer at low speeds. It is necessary to beat thoroughly, but not too long and intensively, we do not need excessive pomp.

Heat oil in a frying pan. Immerse the cod fillet pieces in the batter and fry them over medium heat. Then we reduce the fire and bring the fish to readiness, you can cover the pan with a lid. Pieces of cod fillet in batter are cooked in a pan very quickly, that is, 5-6 minutes on each side. Do not overcook the fish.

Serve cod in batter with potatoes or rice. We decorate the dish with herbs. It is also good to serve some kind of vegetable salad and delicate sauce, such as creamy garlic and a glass of light beer. Rye bread.

Frying in a pan is not the healthiest way to prepare food. It will be much more useful to bake the fish in batter.

Oven cod fillet in batter - recipe

We use all the same ingredients as in the first recipe (see above).

Preparation

Preheat the oven. We prepare cod fillets and batter in the same way as for frying.

Liberally grease a flat refractory mold with oil and rarely lay branches of greenery along the bottom of it.

We immerse the fillet pieces in the batter and put them in the mold. We bake for half an hour, the optimum temperature is 200 degrees.

To cook fish fried in batter, it is best to use fillets, so that there are no problems with bones, because the dish itself turns out to be tender and airy. Cut the fish fillet, in this case, cod (but it can be any other, for example, pollock, pangasius, tilapia, etc.), cut into portioned pieces:

Salt, pepper and set aside for a while while we prepare the fish batter. To prepare the batter, beat the eggs with a pinch of salt. Now pour in milk and add flour:

Be sure to add sifted flour. This rule applies not only to the recipe for making batter, but also to any other products containing flour. So the flour is saturated with oxygen, and the products are especially tasty. The consistency of the cod batter should be like thick sour cream.

Dip each piece of fish in batter and fry it in vegetable oil on both sides until a delicious golden crust appears. Fry the fish so that the pieces do not stick to each other - in small portions:

Fish fried in batter will go well with a white sauce of mayonnaise, garlic and lemon juice. For the sauce, squeeze the juice of half a lemon, squeeze out a couple of garlic cloves and mix everything with mayonnaise.

Fried cod in batter turns out to be appetizing and very tasty. At the same time, the dish is easy to prepare and comes out the first time even with novice cooks. Fish is a healthy and nutritious food and is absorbed by the body much easier and faster than poultry, pork and beef. The batter envelops each bite, helping to preserve the nutritional and palatability of the cod. Also, the fish during heat treatment does not lose its structure and shape.

To make the dish more delicious, it is recommended to pre-marinate the cod for half an hour. During this time, it is completely saturated with the aroma of spices and herbs.

The choice of fish plays an important role. If you buy cod in packaging, then pay attention to its integrity and the date of production. If it is damaged, then the storage rules have been violated and it is better not to buy such fish.

Choose a light color by color, without a yellowish tint and without bloom. On the surface of the fillet, the presence of glaze is allowed, which must be completely transparent. If you notice mechanical damage or the fillet is clearly torn in some place, then in no case buy it. Such fish will spoil the taste of the whole dish. Check the scent. It should be fresh, natural and free of impurities.

This is the easiest way to cook fried cod. Only natural products are used that do not interrupt the taste of the fish. To prevent the liquid dough from dripping from the fish pieces, it is recommended to first roll them in flour and only then dip them in the batter.

Required:

• Cod fillet - 500 g.
• Eggs - 3 pcs.
• Milk - 200 ml.
• Salt.
• Black pepper.
• Flour - 200 g.
• Vegetable oil.

Preparation:

1. Rinse the fillets. If you purchased frozen, then you should not thaw it in hot water or a microwave oven. In this case, the quality of the product will significantly deteriorate and its useful properties will be lost. Also, if you put the fish in water for a long time, it will absorb a lot of liquid. As a result, the finished dish will be too soft.

2. Cut into portions. Sprinkle with salt and pepper. If as a result you want to get a richer and more expressive taste, then use freshly ground pepper.

3. For the batter, whisk the eggs with a whisk. Add flour, then sprinkle with pepper and salt. It is best to use coarse sea salt. Stir until smooth. There should be no lumps in the finished mass. Otherwise, they will remain unbaked on the surface of the fish, and when pressed, raw flour will be visible. Also at this stage, you can add your favorite spices and even a little hot pepper. The finished mass should turn out to be thick and resemble a mixture for pancakes.

4. Pour oil into a saucepan. Important! It must be very hot for the batter to set immediately. Do not spare the oil, pour more so that the workpieces are completely covered with it.

5. Dip each piece of fish into the batter and immediately place in boiling oil. Fry until the crust is golden brown and crispy on one side, then flip to the other.

6. Ready fried cod in batter will be golden brown and crispy. But so that it is not too greasy, first transfer it from the pan to a dish covered with a paper towel or napkins. The excess oil will be absorbed and the fish can be served with a side dish and salad, for example, cucumbers.

How to fry fish in beer batter

According to this recipe, the batter turns out to be airy and very tasty, while the cod fillet remains tender and juicy. Do not be afraid to give the finished dish to children, during the heat treatment all alcohol evaporates, only a light, subtle aftertaste remains.

Required:

• Flour - 160 g.
• Curry - 5 g.
• Protein - 2 pcs.
• Salt - 5 g.
• Yolk - 2 pcs.
• Cod fillet - 500 g.
• Beer - 250 ml.
• Vegetable oil - 500 ml.
• Vegetable oil - 40 ml.

Preparation:

1. To make the dough airy and tender, pass the flour through a sieve. Add curry and salt. You can increase the volume of these components according to your own preferences.

2. Pour in the yolks, then the beer. Buy only light, it does not taste bitter. Add vegetable oil. You can replace it, if desired, with olive, sesame or rapeseed. In this case, the flavor of the dish will change slightly.

3. Salt the proteins and beat well with a mixer. The mass should be perfectly white and dense. Transfer gently to the dough and whisk.

4. Cut the fillet into thin strips. To make it easier to dip, use a skewer. Place a piece of fish on it and place it in the dough so that the piece is completely covered with it.

5. Heat the oil in a deep skillet. When it boils, dip the fish pieces into the batter. Stir lightly in the process so that the workpieces do not stick together.

6. Do not lay out all the fish at once, it is better to stretch the cooking over several passes. So the appearance of the dish will turn out more beautiful and the cod will bake better inside.

Cooked, fried cod in beer batter is especially good with sauces based on and.

Fry cod in batter and parmesan breading

Parmesan will help to give the batter an original flavor and make its texture the most delicate. Make sure that the dough does not turn out too thin, otherwise it will simply spread along the bottom of the pan. If necessary, add more flour than indicated in the recipe. The perfect batter is similar in consistency to pancake dough.

Required:

• Atlantic cod - 1 kg.
• Parmesan cheese - 100 g.
• Spices for fish - 5 g.
• Ground black pepper - 3 g.
• Salt - 5 g.
• Eggs - 5 pcs.
• Breadcrumbs.
• Vegetable oil - 300 ml.
• Lemon - 120 g.

Preparation:

1. Grind the cheese to a powder. To do this, grate it on a fine grater, then pour it into a blender bowl or coffee grinder and grind it. Combine with flour. Add fish spices and salt. Mix well. All components should turn into a homogeneous mass.

2. Cut the fish into portions. Rinse the cod beforehand and dry it. Put a frying pan on high heat and add oil.

3. Beat eggs with a whisk. For convenience, pour them into a bowl, and pour the crackers into a wide plate.

4. Dip the fish slice in the cheese breading, then dip in the egg mass and roll well in the breadcrumbs. Place in a skillet. Fry on all sides. The crust should be golden brown.

5. Spread napkins or paper towels on a large plate. Lay out the toasted pieces. The napkins will absorb excess fat, making the dish less greasy and therefore tastier.

6. Drizzle with lemon squeezed juice. You can squeeze the juice in a juicer or cut the fruit into 4 parts, then squeeze each piece in turn in a fist and squeeze the juice into a mug.

Transfer the fish to a platter. Decorate with lemon slices and herbs.

Juicy fish in corn batter - video recipe

Any fish is good fried, but so that it does not dry out, but remains tender and juicy, the method of cooking in batter is excellent. In this version, it is proposed to make a batter from corn flour.

Try to cook. Delicious!

Juicy and tender cod, fried in onion batter

Heat the oil well before placing the cod in the skillet. Otherwise, the batter will begin to spread over the surface and beautiful, appetizing pieces will not work. Adding onions to the batter will make the crust especially fragrant.

Required:

• Cod - 400 g fillet.
• Onion - 130 g.
• Egg - 1 pc.
• Mayonnaise - 40 ml.
• Flour - 40 g.
• Salt.
• Pepper.

Preparation:

1. Cut the fish fillet into 4 pieces. For further cooking, it must be completely defrosted.

2. Cut the onion into large pieces and transfer to the blender bowl. Chop until puree. If you don't have a blender, you can use a meat grinder or grate the vegetable on the finest grater.

3. Place in a deep plate. Sprinkle with pepper, preferably freshly ground. You can use only black or use a mixture of different peppers. Add mayonnaise. Salt. Pour in the egg. If you can get village eggs, then they will make the batter rich yellow and will greatly improve the taste of the finished dish. Mix.

4. Dip each piece of fish into the mixture and spread the batter over the entire surface.

5. Heat oil in a skillet and lay out the pieces. Fry on the medium setting. When the workpiece is browned, turn over and hold until the crust turns golden.

Do not cover the pan with the lid while frying. Escaping steam will accumulate on the lid and drip into the oil. From this, when opening, hot spray will scatter to the sides. Also, this will make the crust too soft and not appetizing.

How to fry cod fillets in cheese batter

Unlike other recipes, the fish in the proposed version turns out to be especially aromatic and bright. Delicate and at the same time crispy crust just melts in the mouth and awakens the appetite at first sight. The number of products is calculated for 4 servings.

Required:

• Cod - 600 g fillet.
• Salt.
• Hard cheese - 150 g.
• Black pepper.
• Ghee - 100 g.
• Lemon - 60 g.
• Eggs - 3 pcs.
• Soy sauce - 40 ml.
• Flour - 80 g.

Preparation:

1. Thaw the fillets. Cut into portions. Sprinkle with salt and pepper, then sprinkle with lemon juice. Drizzle with soy sauce. Rub evenly with your hands. Cover with a bag or cling film. Leave in the refrigerator for half an hour. Soy sauce is used for the marinade, so do not add too much salt, as it is very easy to oversalt the fish.

2. Grate a piece of cheese on the finest grater. To make the process easy, pre-moisten the silicone brush in any oil and coat the surface of the grater.

3. Pour the eggs into a bowl. Whisk until smooth. Add cheese. Stir.

4. Take out the marinated piece. Pour the ghee into the skillet. If you don't have this ingredient, you can melt the butter in a skillet.

5. Dip the fillets on all sides in the flour, then in the cheese mixture. Transfer to a hot skillet.

6. Turn the fire on medium. Fry for a few minutes on each side until a beautiful, golden and aromatic crust is formed. Serve the fillets hot with fresh vegetables and rice. Sprinkle with lemon juice to taste.

Simple and delicious fried cod in vegetable batter

If you do not know what dish to cook for dinner so that the whole family will like it and be healthy, then use the proposed recipe. Healthy vegetable batter will turn ordinary fish into a work of culinary art, and the best part is that cooking will not take much time. Fried cod in batter can be very original.

Required:

• Cod - 1 fillet.
• Flour - 80 g.
• Lemon juice.
• Ryazhenka - 120 ml.
• Salt.
• Egg - 1 pc.
• Pepper.
• Grated cheese - 50 g.
• Provencal herbs.
• Potatoes - 150 g.
• Zucchini - 200 g.

Preparation:

1. Cut the fillets into portions. Each should not be more than 3 cm.

2. Drizzle with lemon juice. Sprinkle with pepper, salt and olive herbs. You can add any other spices you like.

3. Stir, cover with cling film and refrigerate for half an hour. If there is no time, then you can immediately proceed to further cooking, but the finished dish will turn out to be much tastier if the fish meat is marinated.

Cod in batter is a tender juicy fish in a crispy crust, which both adults and children can hardly refuse. This dish is prepared very simply and quickly, and the batter for fish can be very diverse depending on the taste preferences of the culinary experts and the products at hand. Right now we will tell you how to cook cod in batter in different ways and show you which side dish this or that dish is most successfully combined with.

Cod fillet in batter: recipe in a pan

According to this recipe, fried cod in batter is cooked in a pan, and the simplest ingredients are taken as batter - egg, flour and mayonnaise. They are certainly available at the hand of any hostess and in any home. The fish turns out to be tender, juicy, fragrant, usually very popular with children.

For cooking you will need:

• - Wheat flour - 3 spoons.
• - Eggs - 3-4 pcs.
• - Mineral water with gases - 100 ml.
• - Mayonnaise of any fat content - 4 tablespoons.
• - Salt and spices for fish to your taste.
• - Sunflower seeds for frying.

Step-by-step actions:

1. In a deep bowl, beat the eggs until frothy, add salt, spices, mineral water, mayonnaise, stir.
2. Pour flour on a saucer, add salt, you can add a little ground pepper if desired.
3. Cut the cod into even small pieces.
4. Combine flour with egg, mix until smooth.
5. Pour oil into a frying pan, heat until bubbling.
6. Take fish pieces one by one, roll them in liquid batter and send them to the pan to fry.
7. As soon as one side of the cod meat is browned, turn each piece to the other side and fry until golden brown.
8. Remove the fish from the frying pan onto a paper towel so that it absorbs excess oil, then serve with a side dish of crushed potatoes, rice or simply with black bread.

On a note! If desired, you can add a little chopped fresh herbs and / or grated cheese to the batter described in the recipe.

Such a fish dish retains its taste and juiciness, both hot and cold, and many people love cold cod in batter even more than freshly cooked one.

Ask the chef!

Failed to cook the dish? Do not be shy, ask me personally.

Batter cod: the most delicious recipe

According to this recipe, cod is prepared in batter in the oven, the cooking process is very simple, and the fish turns out to be so juicy and aromatic that you just want to eat it quickly. The peculiarity of the dish is that the batter contains a low-alcohol drink - beer, but this in no way prevents children from eating cod. All alcohol is evaporated during the cooking process, leaving only tenderness and softness to the fish.

Grocery list:

• - Fillet of cod fish (you can take a whole fish, but then before cooking you will need to gut it, get rid of the head, fins, tail, cut into pieces) - 1 kg.
• - Corn starch - 2.5 tablespoons.
• - Flour - 120-140 gr. (look at the consistency of the batter and, if necessary, add for thickness).
• - Chicken egg - 2 pcs.
• - Light beer - glass.
• - A mixture of peppers and salt - 2-3 pinches each.
• - Vegetable oil for greasing the baking sheet.

Algorithm of actions:

1. In a deep bowl, mix starch and flour, add salt and pepper, beat in an egg, pour in beer in small portions, mix thoroughly, there should be no lumps in the mass.
2. We defrost the fish, if necessary, cut into strips or arbitrary small pieces, put each piece on a paper towel separately from each other, the seafood should dry. If you took a whole fish, it must be removed from the bones, only cod fillets are used in the preparation.
3. We spread the foil on a baking sheet, coat it with a little oil, dip the fillet in the batter, put it on foil, put it in an oven preheated to 150 degrees.
4. We increase the temperature in the oven to 200 degrees, cook the fish to a pleasant blush. Serve the food after cooling it down a little. Fried fish strips go well with any - cheese, mayonnaise, garlic, tomato, sour cream, mustard and other sauces. As a side dish, you can use stewed vegetables, rice, French fries.

On a note! Do not defrost fish in warm water or a microwave oven, as it will lose its density, plus unwanted bacteria may appear in it and the cod may acquire an unpleasant odor. To defrost, simply place the seafood from the freezer on the shelf of a standard refrigerator compartment for 4-6 hours.

Helpful advice! Fish in the described batter can be cooked both in the oven and in a frying pan. To do this, follow all the instructions in the recipe, and at the last stage of cooking, send the cod not to the oven, but to the pan to fry in oil until crisp. You need to fry the product from all sides, and before serving, get rid of excess fat content by laying it on paper.

Cod in batter with cheese

A great snack option for beer lovers, as well as a favorite treat for many children. The fish is crispy with a delicate cheese aroma.

List of required products:

• - Cod (fillet) - 700-800 gr.
• - Milk - 250 ml.
• - Chicken eggs - 3 or 4 pcs.
• - Flour is a glass.
• - Hard cheese - 120 grams or a little more.
• - Seasonings for fish dishes - taste.
• - Salt.

Step-by-step cooking process:

1. First of all, cut the fish fillet into small pieces, sprinkle with seasonings and salt, mix with your hands, leave to soak for twenty minutes. The fish must be completely thawed and free of liquid. If there is liquid, drain it, and blot your pieces with napkins, only then season.
2. Cheese batter for cod fish is very simple. Three cheese on a coarse or medium grater. Beat the eggs until foam appears on the surface of the plate, add milk, continue beating. Add spices, add a little salt, add cheese, continue stirring. Spoon the flour into the batter, mix it so that there are no flour lumps in the composition.
3. Roll the cod pieces soaked in spices thoroughly on all sides in batter and put them in a baking dish, previously coated with sunflower oil.
4. We set the temperature regime in the oven to 180 degrees, send the fish to heat for half an hour. We take out the cod in cheese batter, let it cool slightly and you can eat it. Rice, fresh cut vegetables, boiled potatoes, green beans can be used as a side dish for such a dish. When serving, you can decorate the dish with herbs and put mayonnaise, sour cream or some other sauce next to it, it is very tasty to dip fish sticks with cheese flavor into it.

Batter cod: calories

Cod in batter, depending on the recipe (fried in the oven or in a pan with or without oil) and the products used to make the batter, may have different calories, but on average it is 160-190 Kcal per 100 g. the finished fried product. If mayonnaise or some kind of sauce is used in the batter, the calorie content of the dish increases significantly and can reach up to 250 calories per 100 g.

Oddly enough, but many do not know what batter is! really, why bother non-lovers of cooking. Batter is a batter like pancakes. The batter is used if you want all the juices and nutrients to remain in the fried product, which is completely enveloped in the dough, as if corking in a strong chain mail. This is how fish, vegetables, seafood are fried - i.e. something that cooks quickly. Beef, for example, shouldn't be cooked like that, it just won't be fried.

To cook cod in batter you will need:

cod fillet - 200 g,

sour cream - 1 tablespoon,

chicken egg - 1 pc.,

flour - 1 tablespoon

vegetable oil for frying,

lemon juice - 1.5 tablespoons

spices for fish, salt.

How to fry cod fillet in batter correctly according to the photo-steps of the recipe:

Rinse the fillet, drain and cut into portions.

Salt the fish, add lemon juice, sprinkle with fish spices.

Let stand in this marinade for 10-15 minutes. Let's prepare the batter.

Break an egg into a bowl and add sour cream.

Add flour. Stir the mixture well so that there are no lumps. Grind until elastic. In terms of density, the dough should be like thick sour cream.

Sprinkle the pieces of fish with flour so that the batter sticks better. Dip each bite into the dough and put in a frying pan with heated oil.

Fry on each side.

To prevent oil splashing, you can cover the pan with a lid, but not completely, so that the fish does not boil.

Put the fried fish on a plate, load a new portion.

Serve with boiled rice and horseradish sauce with sour cream. To do this, you need to mix ready-made horseradish or wasabi, add soy sauce and sour cream.

Try it, delicious!