Potatoes rightfully take pride of place on our table. Potatoes contain a sufficient amount of nutrients. In terms of vitamin C content, it surpasses onions, grapes and red currants. Potatoes are also a major source of potassium. In terms of nutritional value, potatoes are almost not inferior to cereals. There are not very many proteins in potatoes, but they are better balanced in composition than other vegetables. For good nutrition, it is enough to eat 100 g of potatoes every day. Eating potatoes in moderation does not threaten your weight.

Potato salads are easy to prepare at any time of the year. Depending on the season, you can use onions or green onions, fresh or dried herbs, freshly removed from the garden or canned vegetables in them. The ratio of products can be changed, it is only important that the basis of the dish is potatoes.

Potato salad with sauerkraut

500 g potatoes, 300 g sauerkraut, 100 g onions, 50 g cranberries, 50 ml vegetable oil.

Cut boiled potatoes and onions into cubes, add cabbage and cranberries. Pour vegetable oil over the salad and stir. -

Potato salad with sauerkraut and mushrooms

500 g of potatoes, 200 g of sauerkraut, 200 g of mushrooms, 100 g of onions, 50 ml of vegetable oil, sugar, salt.

Peel the potatoes, boil, cool, cut into thin slices. Add finely chopped boiled champignons, sauerkraut mixed with sugar, and onions, cut into rings. Stir and season with vegetable oil.

Potato salad with sauerkraut and pickles

300 g potatoes, 100 g sauerkraut, 100 g pickles, 50 g onions, 50 ml vegetable oil, salt.

Cut boiled potatoes, cucumbers and onions into cubes, add sauerkraut, salt. Stir and season the salad with vegetable oil.

Potato salad with sauerkraut and apples

300 g potatoes, 200 g sauerkraut, 100 g green apples, 50 g onions, 50 g cranberries, 50 ml vegetable oil, 50 g parsley, salt.

Boil potatoes, cool, cut into strips. Add the coarsely grated apple, sauerkraut, finely chopped onions. Salt the salad, season with vegetable oil, mix, put in a salad bowl and sprinkle with cranberries.

Potato salad with avoy cabbage

300 g of potatoes, 300 g of savoy cabbage, juice of 1 lemon, 50 g of horseradish, 50 ml of vegetable oil, black pepper, salt.

Cut the boiled potatoes into strips. Chop and simmer cabbage. Mix the prepared ingredients, add horseradish chopped on a fine grater, salt and pepper, season the salad with lemon juice and butter.

Potato salad with beets

500 g of boiled potatoes, 25 g of horseradish, 200 g of boiled beets, 50 ml of vegetable oil, salt, ground black pepper - to taste.

Peel boiled potatoes and beets and cut into small cubes, add grated horseradish, salt, pepper, season with vegetable oil, mix well and let the salad stand for 1-2 hours.

Potato salad with beets and cabbage

500 g potatoes, 200 g beets, 100 g cabbage, 25 g parsley.

For the marinade: 6 tbsp. tablespoons of vegetable oil, 6 tbsp. tablespoons of vinegar, 4 tbsp. tablespoons of water, 1 teaspoon of mustard, black pepper, salt - to taste.

Cut the boiled potatoes into cubes. Season the potatoes with 2 tbsp marinade. spoons of water, 2 tbsp. tablespoons of vinegar, mustard, salt and 2 tbsp. tablespoons of oil. Peel the boiled beets and cut into slices 1 cm thick. Season with the same marinade, just put a little pepper instead of mustard. Season the cabbage, cut into strips with a mixture of oil and vinegar (2 tablespoons each), sprinkle with finely chopped herbs, salt and mix. Leave the vegetables prepared in this way for 1-2 hours, then put the potatoes in a heap in the middle of the dish, spread the beetroot slices around and make a wreath of cabbage.

Potato salad with beets and mushrooms

300 g of potatoes, 100 g of beets, 100 g of mushrooms, 100 g of apples, 50 g of onions, 50 g of cranberries, 50 ml of vegetable oil.

Dice boiled potatoes, beets and mushrooms, as well as apples and onions. Combine and add cranberries. Season the salad with vegetable oil.

Potato salad with beets and beans

500 g potatoes, 100 g beets, 100 g white beans, 50 ml vegetable oil, 1 tbsp. a spoonful of vinegar, herbs, pepper, salt.

Peel the potatoes and beets boiled in the peel, cut into cubes, add boiled beans, herbs, pepper, salt, vinegar, oil. Mix all the ingredients of the salad.

Potato salad with tomatoes and green peas

300 g of potatoes, 100 g of green peas, 100 g of tomatoes, 50 ml of vegetable oil, dill, salt - to taste.

Season the boiled and diced potatoes, green peas and finely chopped tomatoes with salt and stir. Season with vegetable oil. Sprinkle with finely chopped dill and serve the salad.

Potato salad with tomatoes and eggplant

300 g potatoes, 100 g eggplants, 100 g tomatoes, 50 g horseradish, 50 ml vegetable oil, herbs, salt.

Boil the potatoes in their skins and cut into cubes. Cut the tomatoes into thin slices. Peel raw eggplants and cut into small cubes. Grate horseradish on a fine grater. Mix all products, salt and season with vegetable oil. Decorate the salad with herbs.

Potato salad with tomatoes and cucumbers

300 g of potatoes, 100 g of cucumbers, 100 g of tomatoes, 100 g of green onions, salt - to taste, 50 ml of vegetable oil, dill, 10-12 leaves of green lettuce - for decoration.

Dice the boiled potatoes and onions. Cut the tomatoes and cucumbers into slices. Mix everything and salt. Lay out green salad leaves beautifully on the dish, put the salad on them. Season salad with vegetable oil, sprinkle with dill herbs.

Potato salad with tomatoes, cucumbers and bell peppers

300 g of potatoes, 50 g of sweet pepper, 100 g of tomatoes, 100 g of cucumbers, 50 g of onions, 50 ml of vegetable oil, salt, 30 ml of vinegar, dill, parsley, celery - to taste.

Peel the boiled potatoes and cut into strips. Cut tomatoes into slices, cucumbers - into slices, onions and peppers - in half rings, add salt, vinegar, herbs. Mix all salad products. Put in a salad bowl and season with oil.

Potato salad with tomatoes, cucumbers and radishes

300 g potatoes, 100 g radish, 100 g cucumbers, 100 g tomatoes, 10-12 green lettuce leaves, 25 g green onions, salt, herbs - for decoration.

Cut boiled potatoes, fresh cucumbers, tomatoes and radishes into slices. Mix with lettuce, cut into 3-4 pieces, onion, chopped into rings. Season with vegetable oil. Decorate the salad with herbs.

Potato salad with tomatoes, cucumbers and beans

300 g of young potatoes, 100 g of cucumbers, 100 g of tomatoes, 100 g of boiled beans, 25 g of green onions, 50 ml of vegetable oil, salt - to taste, herbs - for decoration.

Boiled potatoes, cucumbers, tomatoes, finely chop the onion, add beans, salt and mix. Season the salad with vegetable oil. Decorate with herbs.

Potato salad with pickled tomatoes

300 g of potatoes, 2 dense salted tomatoes, 50 g of onions, salt, 1/2 lemon juice, 50 ml of vegetable oil, dill and celery.

Boil potatoes in their skins, peel, cut into thin slices. Cut the tomatoes into large slices. Cut the onion t into half rings. Mix prepared foods, salt, add chopped herbs, sprinkle with juice squeezed from half a lemon. Season the salad with vegetable oil.

Potato salad with fresh cucumbers

800 g of potatoes, 1 glass of vinegar, 1 clove of garlic, 25 g of celery root, 50 g of onions, 75 ml of vegetable oil, parsley, fresh cucumbers, capers, salt, black pepper.

Boil the potatoes in a peel, quickly peel and hot cut into slices, lightly salt. Sprinkle with chopped onions, top with vinegar, preheated with chopped garlic and finely chopped celery. Mix everything thoroughly, let the vinegar soak, drain the excess, pour over with vegetable oil. Add finely chopped parsley, fresh sliced ​​cucumbers, finely chopped capers to the salad, add pepper. Stir gently and transfer to salad bowl.

Potato salad with vegetables

500 g of potatoes, 100 g of celery root, 100 g of cucumbers, 100 g of sweet pepper, 100 g of radish, 50 g of onions, 1 tbsp. a spoonful of wine vinegar, 50 ml of vegetable oil, red ground pepper, salt.

Boil potatoes and celery, cool and peel. Cut all vegetables into small cubes, mix. Mix vegetable oil with spices and wine vinegar. Season the salad with the prepared sauce, mix gently, and put in a salad bowl,

Potato salad with canned cucumbers

300 g of potatoes, 200 g of pickled or pickled cucumbers, salt, pepper, 50 g of dill, 50 ml of vegetable oil.

Boil the potatoes in a peel, peel, cool and cut into slices. Cut the cucumbers into slices as well. Combine the products, add finely chopped dill, pepper, salt to taste, mix and season the salad with vegetable oil.

Potato roll salad with pickles

600 g potatoes, 200 g green onions, 2 cloves of garlic, 2, tbsp. tablespoons of finely chopped dill, 200 g of pickled cucumbers, 100 ml of vegetable oil, salt to taste.

Peeled boiled potatoes are well pounded into a homogeneous mass with a wooden pestle, add finely chopped onions, rub garlic with salt, 1 tbsp. a spoonful of dill, 50 ml of vegetable oil and mix well. Add diced pickles to the cooled mass, salt and mix well. Form a roll from the resulting mass, put in an oval dish, pour over with vegetable oil and sprinkle the salad with finely chopped herbs and onions.

Potato salad with canned cucumbers, peas and peppers

300 g potatoes, 100 g canned sweet peppers, 100 g canned green peas, 100 g pickled or pickled cucumbers, 50 g carrots, 50 g onions, salt to taste.

Boil potatoes and carrots, cool, peel and cut into cubes. Also cut cucumbers, bell peppers and onions. Combine prepared foods, add green peas, salt, mix salad and season with vegetable oil.

Potato salad with canned cucumbers and carrots

300 g of potatoes, 100 g of canned cucumbers, 100 g of carrots, 50 g of onions and 50 g of green onions, 50 ml of vegetable oil.

Cut boiled potatoes and canned cucumbers into strips, grate raw carrots, cut onions into half rings. Salt the chopped vegetables, mix, season with vegetable oil. Sprinkle the salad with chopped green onions before serving.

Potato salad with pickled cucumbers and apples

500 g potatoes, 50 ml water, 50 ml vinegar, salt, pepper, 1 tbsp. a spoonful of sugar, 100 g of onions, 100 g of pickled cucumbers, 200 g of apples, 50 ml of vegetable oil, 2 tbsp. tablespoons of finely chopped green onions.

Peel the potatoes, boiled in their skins, cut into circles. Bring water with vinegar, salt, pepper, sugar, diced onions to a boil, let it boil a little, pour over potato slices and let it soak well. Cut cucumbers into slices, apples into slices. Combine cucumbers and apples with potatoes, watering everything with vegetable oil. Add chopped green onions to the salad, mix everything, let the salad drink again with the filling.

Potato salad with pickles, apples and beets

500 g of potatoes, 100 g of pickles, 100 g of apples, 100 g of young beets, 50 g of onions, 50 g of parsley, 50 ml of vegetable oil, 1 tbsp. the spoon. vinegar, salt to taste.

Bake well washed potatoes in the oven. Peel the cooled potatoes, cut into small cubes and mix with diced cucumbers, finely chopped onions and herbs. Cut the apples and beets into strips, add to the salad and season with salt. Season the salad with vinegar and oil.

Potato salad with apples and nuts

400 g potatoes, 100 g walnuts, 100 g apples, 30 ml vinegar, 50 ml vegetable oil, salt and black pepper.

Cut boiled potatoes into slices, add peeled and sliced ​​apples, finely chopped nuts. Season the salad with a sauce made from vegetable oil mixed with vinegar, salt and pepper. Chill well and serve, garnish with nuts.

Potato salad with apples and celery

300 g potatoes, 200 g apples, 100 g celery root, juice of half a lemon, 1 tbsp. a spoonful of mustard, 50 ml of vegetable oil, salt, pepper.

Bake the washed and dried potatoes in the oven, peel, cool and cut into strips. Cut the celery into very thin strips or grate on a coarse grater. Peel and cut the apples. Combine prepared products, salt and pepper. Season the salad with a mixture of vegetable oil, lemon juice and mustard.

Potato salad with apples and green salad

450 g of potatoes, 200 g of apples, 50 g of celery root, 100 g of green lettuce, 30 ml of vinegar, 50 ml of vegetable oil, parsley, salt - to taste.

Boil potatoes, chill, peel and cut into slices. Cut apples, peeled and core, into slices, celery into strips, green salad into wide strips, leaving a few leaves for salad dressing. Combine prepared foods, salt, season with vinegar and vegetable oil. Mix well and put in a salad bowl on the lettuce leaves with a slide, decorate the salad with parsley sprigs.

Potato salad with apples, celery and green salad

300 g of potatoes, 100 g of apples, 100 g of celery root, 100 g of green salad, salt, 30 ml of vinegar, 50 ml of vegetable oil, 25 g of dill.

Boil potatoes and celery in salted water. Peel and core the apples. Cut vegetables and apples into cubes. Cut the green salad into thin strips. Mix everything, salt, pour with vinegar and vegetable oil. Put in a salad bowl, sprinkle with dill herbs.

Potato salad with apples and green peas

300 g potatoes, 100 g apples, 100 g canned green peas, 50 ml vegetable oil, 2 tbsp. tablespoons of finely chopped parsley and celery.

Cut boiled potatoes and apples into cubes, add green peas. Salt. Stir the salad and season with vegetable oil. Sprinkle with herbs.

Potato salad with apples and pickles

300 g potatoes, 200 g apples, 100 g pickles, 50 ml vegetable oil, 30 ml vinegar, salt, black or ground red pepper, 50 g onions.

Mix the diced boiled potatoes, apples and cucumber. Pour the salad with a mixture of vegetable oil, vinegar, salt, pepper and finely grated onions and let it soak a little.

Potato salad with soaked apples

200 g of potatoes, 200 g of pickled apples, 50 ml of vegetable oil, herbs, salt.

Cut potatoes and apples into cubes and season with salt to taste. Season the salad with vegetable oil and sprinkle with finely chopped herbs.

Potato salad with walnuts

500 g of potatoes, 50 ml of wine vinegar, salt and ground black pepper - to taste, 50 ml of olive or other vegetable oil, 1 head of lettuce, 100 g of chopped walnuts.

Boil the potatoes in their skins, cool, peel and cut into cubes. In a small bowl, beat the vinegar, salt and pepper and beat in the oil. Drizzle 1/3 of the dressing over the potatoes and stir gently. Wash and dry lettuce leaves thoroughly. Break large leaves in half. Stir the leaves with 1/4 of the dressing before serving. Arrange the leaves on a platter. Drizzle the remaining dressing over the potatoes. Add walnuts, leaving some for garnish. Mix gently. To lay out potato salad on the leaves. Decorate with the remaining walnuts.

Potato salad with nuts and raisins

300 g of potatoes, 100 g of chopped walnuts, 50 ml of vegetable oil, salt, pepper, 50 g of raisins.

Cut the boiled potatoes into slices. Lay the potatoes in a salad bowl in layers, sprinkling each layer with salt and pepper, nuts and sprinkling with vegetable oil. Put pre-steamed and dried raisins on top of the salad.

Potato salad with oranges

400 g of potatoes, 200 g of oranges, 50 ml of olive oil, sugar, ground black pepper - to taste, 50 g of walnuts, green salad leaves - for decoration.

Cut the boiled potatoes into cubes. Chop the nuts. Chop oranges finely and sprinkle with sugar. Combine all salad products, mix, salt, pepper, season with olive oil, put on lettuce leaves, sprinkle with nuts.

Greek baked potato salad

900 g potatoes, 16 shallots or 8 small white onions, 1 teaspoon salt, 3 tbsp. tablespoons of olive oil, 250 g of green beans, 1 tbsp. spoon of lemon juice, 1 teaspoon of mustard, 75 g of pitted olives, 4 tbsp. tablespoons of chopped greens of oregano, mint or parsley, 50 g of pine nuts.

Heat the oven to 220 ° C. Peel the white onion and cut it in half (leave the shallots intact). Cut the potatoes into 1 cm thick circles. Stir the onion, potatoes, salt and 1 tbsp. a spoonful of butter on a large baking sheet. Fry in the oven for 30 minutes. Then add the green beans and another 1 tbsp. a spoonful of oil. Cook for another 15 minutes, until vegetables are tender. To prepare the dressing, stir in the lemon juice, mustard, herbs, olives and the remaining oil. Place the fried vegetables in a bowl with the dressing and mix thoroughly. Before serving, place potato salad on a serving dish or large flat dish, sprinkle with pine nuts. Serve the salad hot or chilled.

Baked potato, beetroot and onion salad

900 g potatoes, 12 unpeeled chives, 2 tbsp. spoons, fresh rosemary, rosemary sprigs, salt, ground black pepper and 2 tbsp. tablespoons of olive oil; 200 g small onions, salt, ground black pepper and 1 tbsp. a spoonful of olive oil, 350 g of small beets, salt, ground black pepper and 1 tbsp. a spoonful of olive oil, 50 ml of lemon juice, 25 g of a mixture of fresh herbs.

Heat the oven to 190 ° C. Cut raw potatoes in half or 4 pieces. Stir in potatoes, garlic, oil, rosemary, salt and pepper. Arrange vegetables on a baking sheet in one layer. Stir in onion, oil, salt and pepper and place on another baking sheet. Stir the beets, butter, salt and pepper and place on the third baking sheet. Cover each baking sheet tightly with foil and bake vegetables until soft for 35-40 minutes. Remove the foil from the baking sheet with potatoes after 20 minutes so that the potatoes and garlic are browned. Drain juice from baking sheets with beets and onions and add lemon juice to it. Arrange the baked vegetables on a platter around a pile of fresh herbs. Drizzle the dressing over the vegetables. Serve the salad on the table at room temperature.

Roasted potato salad with beets and carrots

300 g of potatoes, 100 g of beets, 100 g of carrots, 50 g of onions, 100 g of green peas, 50 g of parsley, dill and basil, 100 ml of vegetable oil for frying, red ground pepper, caraway seeds, cloves, salt.

Peel the potatoes, cut into long thin strips, dry with a napkin. Boil carrots and beets, cool, cut into strips. Cut the onion into rings. Add a mixture of all spices to the hot vegetable oil, fry the vegetables in small portions one by one (potatoes, carrots, onions, beets), drain the excess oil. Mix the cooled prepared vegetables, put on a dish, sprinkle with green peas on the salad and garnish with herbs.

Prepare such salads at least every day - they won't get bored. And if guests unexpectedly come, you can quickly prepare one of the salads by combining potatoes with other products.

Vegetable salad

This salad can be made with small potatoes, carrots and overgrown cucumbers.

Required: 8-10 small potatoes, 2 small carrots, 1 large overgrown cucumber (200 g), 3 stalks of green onions, 4 eggs, parsley and dill, 1 can (200 g) canned green peas, swept away, mayonnaise, salt to taste ...

Boil potatoes, carrots, eggs. Cool down. Chop all ingredients. Add peas, mayonnaise in half with sour cream and salt to taste.

If you do not add eggs to the salad, season it with vegetable oil and you have a lean salad.

Vegetable salad with potatoes, pumpkin and cabbage

Required: 2-3 potatoes, 150 g of pumpkin pulp, 100 g of white cabbage, 1 onion, 1 tomato, 2 tbsp. tablespoons of vegetable oil, parsley and dill, caraway seeds, salt to taste.

Cut the pumpkin pulp into thin slices, drizzle with oil and bake in the oven for 10-15 minutes. Peel the potatoes boiled in their skins and also cut into thin slices.

Chop the white cabbage into strips and stew in its own juice for 5-10 minutes with the addition of salt and caraway seeds.

Put the prepared food in a salad bowl in layers: first pumpkin, then cabbage, fresh tomatoes and potatoes cut into slices, chopped onions.

Season the salad with vegetable oil and sprinkle with chopped dill and parsley.

Vegetable salad with pickles

Required: 2 potatoes, 2 pickles, 1 onion, 1 apple, 1 small beet, 2 tbsp. tablespoons of vegetable oil, parsley, vinegar, salt to taste.

Potatoes and beets are baked in the oven, peeled and cut into slices. Then add chopped cucumbers, onions and herbs, cut apples into thin slices, mix, salt, season with oil and vinegar.

Potato salad with fresh cucumbers

Required: 300 g potatoes, 100 g cucumbers, 100 g tomatoes, 150 g sour cream, 100 g green onions, lettuce, salt, dill.

Boil potatoes, peel, cut into cubes, cut cucumbers and tomatoes into slices, mix everything with finely chopped green onions, salt, season with sour cream.

Put the salad on a dish, beautifully lined with green lettuce leaves, sprinkle with dill and decorate with a flower of tomato and cucumber chips.

Potato salad with beans

Required: 3-4 medium potatoes, 2-3 hard-boiled eggs, 1 can (400 g) white beans, 1 large onion, vegetable oil, salt, black pepper to taste.

Boil the potatoes in their skins, peel and cut into rings. Cut the eggs into cubes. Cut the onion into half rings and fry over low heat until golden brown. Mix everything, salt and pepper.

Alternatively, the onion can be used raw (you can also pickle it), and season the salad with vegetable oil.

And if you don't add eggs to the salad, it is perfect for.

"Winter Dream" salad

Delicious layered salad, which will not be superfluous.

In arbitrary proportions you will need: boiled potatoes, boiled beets and carrots, hard-boiled eggs, 1 pomegranate, some green onions, garlic, mayonnaise to taste.

Grate potatoes on a coarse grater at the bottom of the dish. Then lay out a transparent layer of pomegranate seeds.
Each layer is coated with mayonnaise.

The next layer is beets, grated on a coarse grater, then a layer of chopped egg yolks mixed with finely chopped green onions.

Then a layer of grated carrots mixed with chopped garlic.

The top layer is the egg white, grated. Decorate with pomegranate seeds.

Let the salad sit for 2 hours.

"Unusual" salad

Indeed, an amazing flaky salad, which is recommended to be served in portioned salad bowls or bowls. But, of course, you can cook it in one large salad bowl. And one of the ingredients in this salad is french fries.

Required: 1 smoked chicken breast (or you can use boiled chicken, salted and peppered), 4 boiled eggs, 3 fresh small cucumbers, 4 small potatoes, mayonnaise.

The salad is laid out in layers:

1st layer- diced chicken breast, mayonnaise;
2nd layer- cucumbers cut into small strips, salt, mayonnaise;
3rd layer- eggs, grated on a coarse grater, mayonnaise;
4th layer- deep-fried potatoes, finely cut into strips. Salt the potatoes.

Potato salad with meat

All ingredients for the salad are taken in arbitrary quantities. And any meat (pork or beef, chicken or turkey).

Grate potatoes with straws and put in a colander. Rinse under running water until all the starch comes out.

In a frying pan, fry the onion cut into rings, the meat cut into strips. Fry until half cooked, add soaked potatoes, salt to taste, add lotus, red pepper and simmer over very low heat under the lid, stirring occasionally. Add chopped garlic 10 minutes before cooking.

Serve the salad chilled.

The main thing is not to let the potatoes get fried, this is very important!

The combination of potatoes with fish (boiled, fried, salted and smoked), as well as with canned fish, allows you to create delicious salads. Fish salads with potatoes can be cooked when fish is allowed.

Salad with potatoes and canned fish

In arbitrary quantities you will need: potatoes, eggs, cheese, a jar of canned fish (salmon sprats, etc.), pickled cucumber and a little marinade from it, onions.

Boil potatoes, cut into small cubes, grate boiled eggs and cheese, finely chop onions. Chop the pickled cucumbers with a knife or grate.

Mix everything by adding canned food, mashed with a fork, and season with mayonnaise.

Let the salad soak in the refrigerator.

Cod liver, crab sticks, or crab noodles can be used in place of canned fish.

Fish salad with potatoes and rice

Required: 400 g boiled potatoes, 60 g rice, 4 tomatoes, 3 sweet peppers, 1 onion, 2 tbsp. tablespoons of vegetable oil, 150 ml of dry white wine, 60 g of tomato paste, a third of a teaspoon of salt, sugar, black pepper, 2 cloves of garlic, 1 can of sardines in a tomato.

Boil potatoes, cut into cubes, mix with cooked rice. Cut tomatoes and peppers into small cubes, mix with chopped fish pulp.

Chop the onion, stew in vegetable oil, add spices, salt, sugar and wine. Stew all this a little more and add to the salad. Stir well, cool and serve.

Potato and herring salad

Perhaps this herring salad is the most favorite salad of all Russians, if you do not count. And good for an ordinary table, and for a solemn one.

Required: 1 herring carcass (slightly salted, preferably from a barrel), 4 potatoes boiled in their uniform, 2 pickled cucumbers, 1 onion, salt, black pepper, aromatic vegetable (sunflower) oil, 6% vinegar to taste.

Peel and cut the herring. Cut the fillet into cubes 1x1 cm. Cut the potatoes in the same way, and cut the pickles even smaller. The onions can be cut into half rings or cubes as you like.

Combine everything, salt and pepper to taste. Add oil and vinegar to taste.

Green onions can also be used instead of onions.

Prepare delicious salads every day using a wide variety of ingredients. Imagine, experiment and treat your loved ones with your culinary products!

Bon Appetit!

Ingredients:

• potatoes - 400 grams;
• pickled cucumbers - 200 grams;
• onions - 1 piece (100-120 grams);
• salt, pepper - to taste;
• unrefined vegetable oil - 2-3 tablespoons.

Marinade for onions:

• salt - 0.5 teaspoon;
• granulated sugar - 1 teaspoon;
• pickled cucumber pickle - 150 milliliters.

Potato salad with pickles. Step by step recipe

1. Cut the peeled onion into thin half rings. If you have a large onion, then a quarter rings. Add 0.5 teaspoon of salt and 1 teaspoon of sugar, knead everything well with your hands so that the slices are separated from each other. Then fill with cucumber pickle so that the onion is completely covered. Leave to marinate for 15-20 minutes.
2. Boil the potatoes in their skins, peel and cut into medium-sized cubes, approximately 1.5x1.5 centimeters. If possible, boil the potatoes in advance: preferably in the evening. This is to make it cut better, not stick to the knife.
3. Cut the pickled cucumbers into cubes, approximately 1x1 centimeter. We add them to the potatoes.
4. Put the pickled onions in a colander and add to the potato salad. Mix everything well. Add salt if necessary, season with black pepper or other spices.
5. We fill with unrefined vegetable oil. Optionally, you can use olive, flaxseed, corn, and so on.

If you do not have salted cucumber pickle, then for pickling onions, use ordinary drinking water 150 milliliters and 1-1.5 tablespoons of vinegar 9%. In time, we also leave the onion to infuse for 15-20 minutes.

It only took a few minutes: you made the lean potato salad quick and easy! This amazing combination - potatoes with pickled onions and pickles - delights. Such a salad during fasting or fasting days will be a real godsend. Try it - and you will understand everything yourself! Join us: and stay up to date with new simple, delicious instant dishes from "Very tasty"!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Many housewives are worried about the lack of time to create delicious and varied dishes. If such circumstances arise, use one of the recipes with a photo of potato salad. The main ingredient is a hearty product, and vegetables, meat, sausages or sausages can be used as a supplement.

How to make potato salad

Making potato salad is very simple. The whole process comes down to several stages, which can be traced on the recipes with the photo:

• preparation of ingredients (heat treatment, cleaning, cutting);
• production of gas station;
• mixing all the ingredients.

Potato salad - recipe

There are a variety of potato salad recipes. Instructions with a photo will help you to prepare a product with high quality. Each housewife will be able to experiment not only with the combination of ingredients, but also with the shape of the main ingredient by choosing:

• mashed potatoes;
• cubes;
• straw;
• crisps.

German

Among the dishes of German cuisine, the inhabitants of our country will like salad with potatoes. The recipe for this delicious dish includes simple ingredients that can be easily found in the kitchen in every home. To spice up the German salad mix, you can add Bavarian sausages. The dish will come out very fragrant and satisfying. Increase the amount of fresh vegetables to reduce calories.

Ingredients:

• vegetable oil - 75 g;
• onion - 1 head;
• potatoes - 1 kg;
• salt;
• apple cider vinegar - 60 g;
• ground black pepper;
• cucumbers - 2 pcs.

Cooking method:

1. Cut the peeled potato roots into thin circles, place in boiling water. Cook the slices for about 7 minutes. When the product is ready, drain the liquid through a colander.
2. Pass fresh cucumbers through a coarse grater. Finely chop the peeled onion head. Mix both ingredients inside a deep dish.
3. Further, to figure out how to cook potato salad in German is simple: mix the ingredients of the dressing. Combine vegetable oil, vinegar, whisk a little.
4. Add potato pieces, the resulting sauce, pepper and salt to the cucumbers and onions. Mix everything.

American style

American Potato Salad is a simple recipe using available ingredients. Dressed with mayonnaise, it turns out to be hearty and nutritious. To lighten the meal, use classic, low-fat, unsweetened yogurt for the salad mix. Fresh celery, which is part of the composition, will make the salad much healthier.

Ingredients:

• mayonnaise;
• potatoes - 7 pcs.;
• mustard - 2-3 tbsp. spoons;
• celery - 3-4 parts;
• apple cider vinegar - 40-60 g;
• black pepper;
• onion - 1 pc .;
• dill.

Cooking method:

1. Chop the onion and celery. Place the potatoes on the stove without peeling. Cool the boiled tubers, then peel them, divide them into quarters with a knife.
2. To make an American salad, transfer all the ingredients you cut earlier into a deep bowl. Season the salad with mustard, vinegar, and dill.
3. Season the mixture with salt and pepper, pour in mayonnaise. Mix all the ingredients of the American salad.

With pickled cucumbers

A salad of potatoes and pickles is a good and tasty budget option for lunch or dinner. In addition to the two main ingredients, you can include green beans, green peas, or olives. Additional components will add piquancy to the aroma and taste. A salad mix with cucumbers and potatoes is great for a quick and easy snack.

Ingredients:

• beans in pods - 250 g;
• black pepper;
• pickled cucumbers - 3 pcs.;
• salt;
• potatoes - 2 pcs.;
• salt;
• onion - 1 head;
• vegetable oil.

Cooking method:

1. Boil the potato tubers with cold water. When the product is ready, remove from heat and cool. Peel, chop into small cubes. Place the prepared potatoes in a wide bowl, salt and sprinkle with cucumber pickle.
2. Add finely chopped cucumbers, onions and beans to the main ingredient, which you want to pre-boil.
3. Season the salad mixture with salt, pepper and vegetable oil and stir.

With bacon

This salad with bacon and potatoes will suit lovers of mouth-watering dishes with a bright taste. In addition to saturation from this treat, you will receive a lot of positive impressions and gustatory sensations. You cannot call it dietary: for those who follow the figure, such a mixture will not work. However, if there are no problems with excess weight, you can sometimes indulge yourself with a spicy Austrian salad.

Ingredients:

• bacon - 0.3 kg;
• mustard - 1 tsp;
• potatoes - 1000 g;
• vinegar - 1 tsp;
• onions - 1 head;
• salt;
• green onions - 1 bunch;
• pepper;
• meat broth (warm) - 0.2 l;
• sunflower (olive) oil.

Cooking method:

1. The potatoes should be boiled in their skins and over the fire in a large pot of water. After 20 minutes, check the doneness by piercing one of the tubers with a fork. Hot boiled potatoes need to be taken out, allowed to cool slightly and cut into layers of small thickness.
2. Finely chop the onion head and green feathers.
3. Cut the bacon into thin strips. Fry in a skillet with chopped onions until the fat is melted.
4. The perfect way to make a bacon and potato salad is to create a dressing. You need to do it in a deep bowl. Pour the meat broth, vinegar inside, add mustard, salt and pepper. Mix all components until a homogeneous substance is obtained.
5. Place all prepared ingredients in a deep container, mix with dressing.

With peas

With its composition and taste, potato salad with peas resembles the famous Olivier. However, due to the lack of meat ingredients and mayonnaise, the dish can be successfully used as part of the diet of vegetarians or during fasting. An easy-to-prepare product will delight you with its simplicity and wonderful taste. A hearty salad can be replaced, for example, with dinner.

Ingredients:

• canned peas - 2 tbsp l .;
• salt;
• pickled cucumbers - 2 pcs.;
• lean oil - 2 tbsp. l .;
• pickle from cucumbers - 1 tbsp. l .;
• potatoes - 3 pcs.;
• green onions;
• black pepper;
• onion - 1 head;
• parsley.

Cooking method:

1. Peel the potato tubers, cut into several pieces with a knife. Place them in salted boiling water. Pass the contents of the pan, brought to readiness, through a colander, cool the potatoes.
2. Finely chop the onion head and greens. Chop the cooled potatoes into small cubes.
3. Place all prepared ingredients in a salad bowl, add peas and oil, salt and pepper. Mix the whole salad mass.

With potato strips

This variation of the product is often referred to as Chinese or Korean. The appearance of the salad with potato strips resembles an Asian dish. Another similarity is the presence of spicy ingredients in the composition: garlic and ginger. When cooking, pay attention to the fact that potato chips should be fried in a large amount of vegetable oil.

Ingredients:

• carrots - 1 pc.;
• orange - 1 pc.;
• soy sauce - 30 ml;
• cucumber - 1 pc.;
• sesame oil - 20 ml;
• potatoes - 2 pcs.;
• olive oil - 40 ml;
• garlic - 2 cloves;
• ginger;
• onions - 1 head.

Cooking method:

1. How to make a salad with potato strips from start to finish: Cut the onions, carrots and cucumber into thin strips. You need to do the same with potatoes.
2. Heat vegetable oil in a saucepan: there should be a lot of it. Place the potato strips inside in small portions, fry, stirring occasionally. Place the fried potatoes on a paper towel to remove excess fat.
3. The next step is to refuel. In a bowl, combine finely grated ginger and orange zest, finely chopped garlic. Add olive oil, sesame oil and soy sauce. Mix everything.
4. Start assembling the salad by putting vegetables in a salad bowl. Then put the potatoes in there, mix everything and cover with the dressing.

With mushrooms

A key ingredient in a mushroom and potato salad is a great alternative to meat. Champignons are not inferior in nutritional value, but they bring an amazing aroma and give tenderness to the product. The creamy dressing will perfectly emphasize the bright taste of the mushrooms, and canned cucumbers will make the product original and spicy. It is better to eat salad for lunch, since it is not low in calories.

Ingredients:

• boiled unpeeled potatoes - 7 pcs.;
• mushrooms (champignons) - 250 g;
• boiled egg - 3 pcs.;
• salt;
• cream - 50 g;
• pickled cucumbers - 5 pcs.;
• pepper;
• sour cream - 50 g;
• wine vinegar - 1 tbsp. l .;
• green onions - 1 bunch;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Peel the potatoes, cut into several pieces. Fry the potato pieces in a skillet in heated oil. Cooking time - 3 minutes. Sprinkle the ingredient with salt and pepper and transfer to a salad bowl.
2. The champignons should be cut into thin slices, placed in a pan, fry for 5 minutes, salt and add to a container with potatoes. Place finely chopped onion feathers there.
3. Boil eggs hard-boiled, chop. Cut the cucumbers into cubes. Place both ingredients in the salad mix.
4. Make the dressing by mixing cream, sour cream, vinegar, salt and pepper.
5. Season the dish with the resulting sauce, mix everything.

Warm

An original warm potato salad can easily replace the main dish on your table. The nutritional value of the product is provided by sausages, which, if desired, can be replaced with small sausages or pieces of meat. It is easy to get enough of a salad made according to this recipe, feeling its wonderful taste and aroma. In preparation, the recipe is simple, suitable for housewives who do not like to spend a lot of time in the kitchen.

Ingredients:

• sausages - 3 pcs.;
• soy sauce - 2 tbsp. l .;
• eggs - 2 pcs.;
• salt;
• potatoes - 2 pcs.;
• green onions - 1 bunch;
• vegetable oil - 3 tbsp. l.

Cooking method:

1. The sausages must be removed from the shell, cut into pieces, the thickness of which is 3-4 mm. Fry the resulting circles in vegetable oil until a blush appears.
2. Peel and cut the boiled potatoes in uniforms into large cubes.
3. Grind eggs and cucumbers into small cubes. Finely chop the onion greens.
4. Place the prepared salad ingredients in a deep bowl. In this case, cooling of potatoes, sausages and eggs should not be expected. They should be used hot.
5. Mix all ingredients with soy sauce and vegetable oil dressing, salt.

With herring

The most famous product with these ingredients is one that includes beets, mashed potatoes, fish and mayonnaise. However, for those who do not want a high-calorie meal, there is an alternative salad recipe. It is easier to prepare and less time consuming. The herring can be substituted with other canned fish, such as tuna, if desired.

Ingredients:

• herring - 1 pc.;
• mustard - 1 tbsp. l .;
• onion - 1 head;
• vegetable oil - 3 tbsp. l .;
• potatoes - 4 pcs.;
• wine vinegar - 3 tbsp. l .;
• olives - 6 pcs.;
• spice.

Cooking method:

1. Boil potato tubers, cool. The herring needs to be peeled. Each ingredient should be cut into small pieces.
2. A salad of potatoes with herring should be seasoned with a mixture of mustard, vinegar, oil and spices.
3. Combine all the ingredients with the resulting sauce. Garnish with olives before serving.

With eggs

The simplest, but at the same time satisfying recipe is a salad with potatoes and eggs. The composition of the product includes fresh vegetables that help to reduce the total calorie content. In the process of preparing a delicious potato salad, you need to lay each ingredient in a separate layer. This feature will help you to feel the shades of taste of each component separately.

Ingredients:

• sweet pepper - 1 pc.;
• onion - 1 head;
• salt;
• cheese - 100 g;
• eggs - 3 pcs.;
• potatoes - 3 pcs.;
• mayonnaise.

Cooking method:

1. Boil the main ingredient in a uniform, peel, pass through a coarse grater. After salting the grated potatoes, place them in an even layer on a large, flat plate. Top with mayonnaise in the form of a mesh.
2. Cut the onion head into semicircles, place in a preheated pan, fry a little. The cooked onion forms a second layer of salad.
3. Grate the boiled eggs, spread evenly on top of the onion. Next, spread with mayonnaise, sprinkle the surface with grated cheese.
4. The final layer will be pepper, which must be cut into small cubes.
5. Put the ready-made village salad from boiled potatoes with eggs to soak in the refrigerator for 1-2 hours.

Delicious potato salad - the secret of cooking

• Try to make it easier to dress your potato salad with mayonnaise. You can reduce the fat content by adding the classic unsweetened yogurt, lemon.
• For the perfect classic potato salad, choose a potato variety that contains less starch.
• You can add satiety to a potato salad by adding dietary meats to it: chicken or lean beef.
• Many potato salad recipes involve onions, peas, or pickles. Do not neglect these ingredients: they will add spicy flavors to the dish.
• Boiled potato salad should be drizzled with vinegar. The substance will help to reveal the taste of the vegetable.
• The use of fresh vegetables (tomatoes, peppers, celery) for making potato salad will reduce its total calorie content.

Video

Potato salad is a tasty and simple dish. A simple potato salad with only potatoes and onions can be used to create many new recipes. For example, potato salad with pickles.

Potato salad with pickles and onions

Products:

• Potatoes - 5 pcs. medium size
• Pickled cucumber - 2 pcs. medium size
• Onions - one medium onion
• Vegetable oil - 50 ml
• Dijon mustard - 0.5 tsp
• Vinegar for marinade and dressing
• Greens (dill, parsley, etc.)

Preparation

Boil the potatoes (young - in their uniform, old - peeled). Cut into cubes. Cut the onion into half rings and soak in a vinegar marinade with water or vegetable oil. Cut pickled cucumbers into cubes. Place the ingredients in a salad bowl.

Prepare the sauce. To do this, mix oil with mustard, add a little table vinegar. Season the salad with the sauce. Sprinkle with finely chopped herbs before serving.

Bon Appetit!

Another option for making potato salad with cucumber and onions.

Cool boiled potatoes, cut into slices. You do not need to cut off the skin from young potatoes. Thinly cut the onion into rings, place it in boiling water for a few minutes. Cut pickled cucumbers into thin slices too. Put on a plate in layers: potatoes, cucumbers, onions.

Prepare the dressing. It includes: vinegar, mustard, vegetable oil. Mix all the ingredients for the dressing and pour the dressing over the food on the plate.
From above, you can decorate the salad with herbs. Bon Appetit!

Potato salad with pickles, tomatoes and peppers

Products that you need for the salad:

• Potatoes - 4-5 pcs.
• Onion - 1 onion
• Fresh tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Olive oil - 20 g
• Salt and pepper to taste.
• Parsley, dill, basil - to taste

Preparation:

Boil the potatoes and cool. Cut it into thin slices. Cut the tomatoes and onions into thin rings or half rings. Pour boiling water over the onion. Cut the pepper and cucumbers into slices.

Put all prepared foods in a salad bowl. Stir, add salt, pepper, season with oil. Sprinkle with coarsely chopped herbs on top.

This salad turns out to be both delicious and beautiful! Bon Appetit!

Potato salad with pickles and egg

It is very tasty and turns out to be a potato salad with pickled cucumber and egg. Plus it's filling and nutritious. We will need:

• Potatoes - 4-5 pcs.
• Pickled cucumber - 2 pcs. or one pickled and one pickled cucumber
• Onion - 1 onion
• Chicken egg - 2 pcs.
• Green onions are a small bunch.
• Mayonnaise - 50 g
• Salt and pepper to taste.

Preparation:

Boil potatoes, peel, cool. Cut the potatoes into cubes, cut the pickles and pickled cucumbers in the same way.

Finely chop the onion into rings, dip it in boiling water for a short time or pickle it beforehand so that it is not too bitter and harsh. Boil the eggs, cool and finely chop.

Mix the ingredients, add salt, pepper, mayonnaise. Put in a salad bowl, sprinkle with green onions for beauty.

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