When organizing parties at work, one of the main problems is the choice of dishes for the festive table. It's good when you can orderdelivery of food to the office for a corporate eventor hire professional chefs, but what if this is not possible? This task is not as difficult as it might seem at first glance, it is only necessary to take into account the specifics of a particular event. For example, celebrating the New Year with colleagues will differ from the anniversary of the boss, and this must be taken into account. We present you with several optionswhat to cook for a corporate party at work.

Festive buffet. If a party is planned with various competitions, dances and other entertainment events, then the table should correspond to them. In this case, it is better to organize a buffet table with light snacks and an abundance of drinks (soft or alcoholic). The peculiarity of such a table is that there are no seats, cutlery and crockery in it - guests at any time in between the fun can quench their thirst or have a snack. Here are some options for buffet snacks:

Canapes. The easiest dish to make from ready-made products, planted on a skewer. The main thing here is to choose the right ingredients - for example, tomatoes go well with a slice of lemon and smoked meat, cheese with pineapple and shrimps, a mozzarella ball with cherry tomatoes and olives.

Rolls. It will take some time to prepare them, but such dishes look great on the table. As a base, you can use pita bread, chicken fillet, ham, and cream cheese, red fish, smoked poultry, vegetables or fruits will serve as the filling. Do not forget to decorate them beautifully with green leaves or lemon.

Among other options thatorder for a corporate party from foodor cook it yourself - tartlets with fillings, kebabs of fruits or vegetables, profiteroles with meat, mushrooms or custard, cold cuts, etc. go.

Banquet. This is the most solemn form of a festive event, which involves seating guests at the table. It is obvious that organizing a banquet requires a lot of time and effort, so it is held only on special occasions. For example,feed colleagues for birthdayyou can use the following dishes:

Meat dishes. They need to be cooked taking into account the possibility of using them both hot and cold - after all, it is not known when their turn will come. In this regard, you can recommend minced meat casseroles with vegetables (carrots, onions, tomatoes), green peas and corn. As an alternative to meat, you can use fish - ideally suited from the salmon breed, in particular muksun or omul. It is better to cut the casserole into portions so that it is easier for guests to take it from the common dish.

Salads. Here the choice of dishes is very large - if the banquet is planned for a dense one, then you can prepare salads with the addition of meat or fish, lighter options include only vegetables, fruits, mushrooms, herbs, seafood, cheese. Of the traditional options, the most common are olivier, vinaigrette, mimosa, herring under a fur coat. The convenience of salads is that they can be prepared from raw products, which greatly simplifies the matter.

Snacks ... This category of dishes for banquets is no different from the buffet menu - the same tartlets, rolls, kebabs, canapes will also be relevant. But due to the fact that a lot of time will be spent on such a table in any case, snacks can be baked in the oven in parallel with the preparation of the main dishes. Japanese sushi, Chinese dim sum, etc. are great as exotic options.

Desserts. As the final stage of the banquet, you can serve a variety of sweet dishes. You can buy them in the store or cook them yourself - especially since the recipes for many desserts are quite simple. Cakes, pastries, eclairs, pralines, tiramisu, sweets and other similar dishes will be an excellent finish to a festive feast.

It is also worth mentioning about such a form of the solemn table as Buffet, which is something in between a buffet table or a banquet. Here you can organize both light snacks and hearty meals that need to be eaten with cutlery. Having dealt withfood for a corporate party, do not forget about drinks - depending on the nature of the event, they can be non-alcoholic and alcoholic. As the latter, it is better to use champagne, table wine or light cocktails, stronger ones are unlikely to be appropriate. In hot weather, there should be cool mineral water or fruit juices on the table so that guests can quench their thirst and refresh themselves.

Preparing a menu for treating colleagues is worth considering the conditions at the workplace, relationships in the team, and the time that you can devote to the celebration. Alcohol is not always appropriate. In a small team, where half of the company and more will sit behind the wheel at the end of the working day, you can do without alcohol. A bottle of champagne often comes in handy.

Menu: canapes, fruits, vegetables, toast, cake

Canapes

In a thin slice of red fish, wrap a cube of hard cheese and a green grape (seedless), fasten with a skewer

Festive toasts

White toast bread, canned pineapple rings, ham, hard cheese, butter, herbs

Dry the bread in a toaster or in a dry frying pan. When cool, grease thinly with butter, put a thin slice of ham, then a pineapple ring, a thin slice of cheese. Put in the oven for 10-15 minutes, until the cheese melts. Put the toasts on a platter, garnish with herbs.

Chop vegetables and fruits, arrange nicely on large plates.

The cake can be bought ready-made or prepared in advance according to a simple recipe.

Cake "Cardinal"

Grind sugar 1.5 cups and 2 eggs. Add 1.5 cups sour cream, baking powder or a pinch of slaked soda, 2 cups flour.

Knead the dough and divide it into 3 parts. Add 2 teaspoons of cocoa to the first part. In the second - 2 tablespoons of raisins. In the third, chopped nuts. Bake 3 cakes. Cream: beat 300 grams of butter and a can of condensed milk. Lubricate the cakes with cream, decorate to your liking.

Small get-togethers for 5-8 people

Menu: 1 appetizer, 1 salad, ready-made appetizers, cuts, dessert

Dinner Party Snack

Boil medium-sized oval potatoes (4 pieces) in their uniform. Peel, cut in half lengthwise. Cut a slice from the rounded part so that the potatoes are stably placed on a baking sheet.

Sauce. Mash the cut pieces with a fork, add 100 ml of sour cream, 1 tbsp. a spoonful of mustard, salt and ground black pepper to taste.

Cut 100 grams of ham and cheese into strips. Put the ham on the spread out potatoes, pour over the sauce and sprinkle with cheese. Put in the oven and bake until the cheese is melted. Decorate with herbs. It can be served both warm and cold.

"Impatient" salad

Pickled honey mushrooms - 1 can, peeled and slightly boiled shrimp - 200 g (net weight), 200 grams of canned pineapples, 4 boiled eggs. Drain the marinade from the mushrooms, add the shrimp, diced pineapple and finely chopped eggs. Stir, season with mayonnaise, lay out beautifully on a dish.

Ready-made snacks

Arrange ready-made snacks in small bowls: Korean salad, olives. Chop cheese and smoked meats. Do not forget about fruit: we put the bunches of grapes on a plate, lay out half rings of an orange in a circle.

Banana cake for dessert

Melt 100 grams of butter, grind with 200 grams of sugar. Separately beat 2 eggs in a fluffy foam, add them to the sugar and butter. Add 2 tablespoons of water, 200 grams of sifted flour, baking powder. Peel 4 bananas, mash with a fork, put in the dough. Add 100 grams of coarsely ground walnuts to the dough, mix. Put the dough in a greased form, bake for 40-45 minutes. Sprinkle with powdered sugar.

"Collective" feast

Menu: meat rolls, 2 salads, ready-made snacks, cuts, dessert

Such a menu is more suitable for celebrating an anniversary at work. If there is a place where a friendly team can accommodate, then why not take advantage of the situation?

Meat rolls

Chop the pork as for chops in the amount of 2 pcs per person. Beat with a hammer, season with salt and pepper, pour over beaten egg while preparing the filling. Filling: finely chop the mushrooms, fry with the addition of dill and finely chopped onions in butter. When the filling has cooled, wrap 1-2 teaspoons in each chop. Fasten the rolls with toothpicks (two or three for one roll). Fry in a hot frying pan in vegetable oil on both sides for a few seconds, so that they "grab". Next, we free the rolls from toothpicks, lay them out on a baking sheet and grease each with grated cheese mixed with sour cream (100 grams each). We put in the oven for 20 minutes at 200 degrees, so that the cheese melts slightly, and the meat is finally cooked. Put on a dish, decorate with herbs.

Smoked chicken salad

The following ingredients are cut into strips: 2-3 fresh cucumbers, 2 boiled potatoes, lettuce, 1 smoked chicken leg. Canned corn and low calorie mayonnaise are added. You can add a little salt, although most often the taste of smoked chicken and mayonnaise is enough.

Kaleidoscope salad is a bright spot on your festive table

Evenly, in segments, the following ingredients are laid out on a large dish:

Beef boiled in salted water and chopped into strips, mixed with mayonnaise - in the center of the plate.
Diced 2 tomatoes.
1 yellow bell pepper, chopped into strips, or a jar of canned corn.
Finely grated hard cheese - 100 grams.
100 grams of Korean carrots
Chopped greens: onion, dill.
Distribute the segments so that the colors alternate, pour the center with mayonnaise. You need to mix directly on the table.

Ready-made snacks

Diversify your holiday table with ready-made snacks and cuts: olives, pickled mushrooms, cheese, vegetables and fruits.

For dessert, cake "Nut in chocolate"

Prepare the dough: 1 glass of sugar, 1 egg, butter - 100 grams, sour cream - 100 ml, half a teaspoon of soda quenched with vinegar, a pinch of salt and 2.5 cups of flour. Knead the dough, cut into strips, chop into pieces. Roll into balls from pieces in the form of nuts - about 2 cm in diameter.

Grease a baking sheet with butter, lay out the "nuts" and bake them until golden brown.

Prepare the cream: half a glass of sugar, 1 egg, 3 tablespoons of flour, 2 tablespoons of cocoa. Mix everything in an enamel plate, gradually stirring in 2 glasses of hot milk and in a water bath, bring the cream until thickened. When the cream is warm, add 50 grams of butter.

Gently dip the cookies-nuts in the cream and spread them in a heap on a dish. Sprinkle the cake with chopped walnuts on top. Let the cake sit in the refrigerator for 8-10 hours.

You are faced with the task of organizing a buffet table, and you do not know what to cook for the buffet table? You are welcome to the thematic section of the site with ideas and delicious recipes for the buffet table. For you, I have collected original, delicious and affordable recipes for the buffet table, so that you can prepare snacks for the buffet table for a special occasion.

All the presented buffet snacks on the site are accompanied by step-by-step photos and a detailed description of the recipe preparation. And it doesn't matter at all whether you are preparing a buffet table for a wedding, a buffet table at work, or a buffet table for a birthday - the buffet menu (recipes with photos) from the Home Restaurant website will definitely come in handy.

Look through the buffet snacks on the festive table (recipes with photos) and you will understand that you can prepare buffet meals at home without much hassle. Thanks to the recipes presented on the site, you can create a menu for the buffet table, and the dishes for the buffet table (recipes with photos) listed on the site will help you make the right choice.

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Canapes are small neat sandwiches that are often made on skewers so that it is convenient to take with your hands and eat right away. This is an indispensable appetizer for a buffet table: beautiful, appetizing and, most importantly, small. There are countless options for canapes: you can combine ingredients in many ways. The main thing, …

Delicious and appetizing tartlets with lightly salted salmon and hard cheese are perfect for a festive table or a buffet table. The spectacular appearance of the snack will surely attract the attention of guests. As a filling for tartlets, we will use cheese mass with garlic and fresh herbs. ...

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There are a lot of recipes for preparing light snacks that you can treat to your colleagues at work. They prepare quickly and are great for a buffet table. For example, savory crackers can be served as a snack. A cheese-garlic mass is applied on top of them. To prepare it, you need to mix 50 g of grated hard cheese, 1 clove of garlic and 2 tablespoons of mayonnaise.

Decorate the cracker with an olive or half a walnut.

You can also make a pita roll as a snack. To do this, you will need: 2 boiled eggs, 50 g of hard cheese, 100 g of lightly salted salmon, mayonnaise, 100 g of herbs (dill, parsley). Lavash is unrolled on the table and coated with mayonnaise. Rub eggs and cheese on top. Add finely chopped salmon, herbs. Lavash is gently rolled into a roll and heated in a microwave oven for 5-7 minutes. This time is enough for the cheese to melt a little. Cut the roll before serving. Therefore, it is very convenient to transport it to the place of celebration.

Simple salads can be prepared as a light snack. For example, by mixing finely chopped Chinese cabbage and boiled chicken fillet. Dressing such a salad is recommended with mayonnaise.

No less original recipe for appetizers is stuffed sushi. To prepare them, you will need the following ingredients: cheese, mayonnaise, minced meat, vegetable oil, milk, drying. Conventional dryers are soaked in milk until they are soft and large. After that, they are carefully transferred to a baking sheet greased with vegetable oil in advance. A small amount of minced meat is applied to each drying hole. Within 10-15 minutes of drying, they are baked at a temperature of 180 ° C. After that, the resulting stuffed baskets are coated with a thin layer of mayonnaise and sprinkled with grated cheese. 7-10 minutes in the oven at the same temperature, and the snack is ready.

If you do not have the time and desire to mess around with snacks for the holiday table at home, and finances allow you to purchase ready-made products, follow the following tips. Tartlets are available at any major supermarket. In the same store there is also a section with a variety of ready-made salads.

Already at work, lay out the treats on the tartlets, and the appetizer is ready.

Office food delivery services are no less popular today. There is no need to invent anything here. Just decide what will be on your table. It can be rolls, salads, pizza, and hot dishes. It all depends on your imagination and financial capabilities. Your order will be delivered at a convenient time and place for you. And for the birthday, most likely, they will offer a good discount.

Appetizers and salads / New Year's recipes / Festive dishes

Snacks for the New Year's buffet at work

On the eve of New Year's holidays, it is customary for each work team to exchange gifts, postcards, and, of course, it is not complete without a New Year's buffet table. How to spend a minimum of funds, but set a rich table with an abundance of goodies? We will show you how to make a cool buffet table at work, and maybe at home, inexpensive and tasty, so that everyone likes it, and it is budgetary.

Snacks for a New Year's buffet at work should be beautiful, bright, delicious, but simple and uncomplicated.
The simplest dish that must be present is slicing. Moreover, the slicing can be meat, cheese, and fruit or vegetable. And you can make several types of such an appetizer at once, so that everyone finds a dish to taste. By the way, the combination of cut products is very effective. For example, sausage, cheese and olives or olives.

Canapes with herring can be made

Cheese snack is especially popular

3:4

Several types of cheese are selected for its preparation. It is better if they are cheeses of different color and structure.
The cheeses, cut into cubes or strips, are laid out along the edges of the plate, and a small container with liquid honey is placed in the center. On top of the pieces of cheese are grapes and walnut kernels. The result is a very pleasant combination of products in terms of taste and appearance.

Rolls with various fillings

5:4

It can be meat or vegetable rolls made from pita bread, slices of ham or pancakes.

Tartlets

Dough baskets can be stuffed with salad, chopped sausage with cheese, cottage cheese, cream cheese, and so on. This appetizer is very convenient to eat, and it looks just great.

Canapes

All that is needed for such a buffet dish is beautiful skewers, cheese, sausage, fruit. You can make both meat and hearty canapes, and sweet dessert ones.

Filled pasta

7:4

For a nautical-style party, large macaroni shells stuffed with a suitable yummy are perfect.

Toasted round toast

Take regular bread, cut even circles out of it and brown the pieces in a toaster or skillet. In the latter case, you need a little vegetable oil, otherwise the bread will burn. Place the filling to taste on the fried cooled pieces.

Pancake bags

An original dish is not difficult to make from ready-made pancakes. For cooking, take a pancake, put the filling in the center and collect it in the form of a bundle bag. To prevent the pancake from disintegrating, fix the knot with a strip of pigtail cheese or with green onions.

Stuffed eggs

An elementary and tasty snack. Boil chicken eggs, cut into two parts, take out the yolk. Mix the yolk with any filling and mayonnaise and fill in the whites. The dish is ready!

Fluffy pancakes

11:4

An unusual appetizer for a buffet table, which will definitely appeal to baking lovers. We bake the pancakes according to the usual recipe, let them cool and put the filling on each copy. The appetizer is ready to serve.

Well, now let's look at detailed recipes for preparing New Year's buffet meals in a work team.

Lavash snack rolls

To prepare such a snack, you will need the following products:

• lavash - 2 pcs.;
• red fish - 250 g;
• soft cheese - 250 g;
• freshly squeezed lemon juice - 1 spoon;
• lemon zest - 1 spoon;
• iceberg lettuce leaves - 1 package;
• fresh dill greens - a bunch.

Preparation:

Mix soft cheese with chopped herbs, zest and juice.

Cut the red salted fish into thin slices.

Apply a layer of cheese to each sheet of pita bread. Scatter lettuce leaves on top, spread fish plates, sprinkle with black pepper.

Now the pita bread must be rolled into tight rolls and put into the refrigerator for 30 minutes.

Then cut the roll into pieces and put on a plate, decorated with the remaining lettuce leaves.

Eggplant rolls

Ingredients:

• medium-sized eggplant - 1 pc.;
• hard cheese - 100 g;
• shelled walnuts - 40 g;
• mayonnaise sauce - 80 g;
• garlic - 4 cloves;
• sunflower oil - 3 tablespoons;
• salt - 1 spoon.

Cooking a snack:

Let's prepare the eggplant and remove the bitter taste. To do this, sprinkle the vegetables cut lengthwise with salt and leave for 20 minutes.

After the time has elapsed, we wash the eggplants and fry in oil on both sides.

Grind the cheese on a grater.

Add chopped nuts and chopped garlic to the cheese mass, mix the mixture with mayonnaise.

Put the filling on the cooled eggplants and roll them up. We fix it with a toothpick.

Pancake rolls for buffet

Ingredients:

• ready-made savory pancakes;
• curd or cream cheese;
• potato;
• fish caviar (pollock, cod);
• mustard;
• black pepper;
• green onions;
• red fish.

Work process:

Boil potatoes until tender.
Add mustard to the cheese mass.
Spread the cheese mixture on the pancake, put finely grated potatoes on top. Sprinkle with salt and pepper on top.
Put a piece of fish on the edge of the pancake, and in the center - caviar and green onions.
Gently fold the pancake and put it away for soaking in the cold.
We cut the pancake into portioned pieces and enjoy the exquisite taste.

Ideas for making tartlet fillings

With crab meat
Rub hard cheese in the amount of 100 g on a grater, add 6 pieces of finely chopped crab sticks and 2 boiled chopped eggs. We mix all the ingredients with mayonnaise, sprinkle with herbs and fill the basket with them.

Cheese with tomato
Take about 100 g of cream cheese, add fresh dill and beat well in a blender or with a fork. Fill the tartlets with cheese and put half cherry tomatoes on top of each.

Liver filling
We take a jar of cod liver, knead with a fork. Add finely chopped fresh cucumber and two boiled chopped eggs to the liver. Lightly salt the mass and mix gently. Fill the tartlets and place a slice of cucumber on top for decoration.

Korean carrots and sausage
For cooking, you need to take ready-made Korean carrots, add smoked sausage or salami chopped into strips to it. Then add coarsely grated cucumber, chopped tomato, lettuce to the mass. Season everything with mayonnaise, add a little salt and pepper and arrange in baskets.

Pineapple tartlets
All you need for a savory snack is canned pineapple pieces, hard cheese, garlic and mayonnaise for dressing. Mix all the chopped ingredients and put the delicious filling in the tartlets.

Options for delicious and simple canapes

18:4

Grapes with cheese
For such a snack, it is desirable to use three types of different cheeses, but if this is not possible, you can use one type of hard cheese. So, we cut the cheese into small cubes. Take black grapes and cut them in half. We collect canapes: we string a grape on a skewer, then a block of cheese. Repeat the layers one more time and do the same with the rest of the skewers.

With ham and tomatoes
Cut bread and ham into thin slices. Cut the cucumbers in circles. Next, take a piece of bread, place a cucumber on it, and put a piece of bread on top again. Place a slice of ham on top, then a cherry tomato and an olive. We pierce everything with a toothpick and serve.

With salami and cheese
This appetizer has a traditional favorite taste, but with an original design. To prepare such a dish, take white bread and cut small circles or squares from it. Cut the cheese in the same way. And now we put together a snack: put cheese, a slice of salami and an olive on the bread toast. We pierce everything with a skewer.

Filling for pancakes

Traditionally Russian dish, and even with delicious filling - ideal for a buffet table.

Ingredients:

• ready-made pancakes;
• soft cheese;
• fresh greens;
• lightly salted fish (any);
• eggs.

How to cook:

On pre-baked and cooled pancakes, apply a layer of soft cheese mixed with chopped dill.

Now we divide the existing pancakes into two parts. Put a chopped egg on one part and sprinkle with finely chopped green onions.

Decorate the second part with lightly salted fish, cut into strips.